CN103932297A - Nutritious peanut sauce and preparation method thereof - Google Patents

Nutritious peanut sauce and preparation method thereof Download PDF

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Publication number
CN103932297A
CN103932297A CN201410113237.0A CN201410113237A CN103932297A CN 103932297 A CN103932297 A CN 103932297A CN 201410113237 A CN201410113237 A CN 201410113237A CN 103932297 A CN103932297 A CN 103932297A
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CN
China
Prior art keywords
parts
sauce
mixed
peanut
minute
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410113237.0A
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Chinese (zh)
Inventor
吴和建
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HEFEI LONGLE FOOD Co Ltd
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HEFEI LONGLE FOOD Co Ltd
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Publication date
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Priority to CN201410113237.0A priority Critical patent/CN103932297A/en
Publication of CN103932297A publication Critical patent/CN103932297A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10Peanut butter
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

Disclosed are nutritious peanut sauce and a preparation method thereof. The peanut sauce is characterized in that the peanut sauce is prepared from raw materials which comprise, by weight, 80-85 parts of peanuts, 4-5 parts of jasmine, 3-4 parts of broad bean shells, 4-5 parts of bitter oranges, 2-3 parts of fructus sophorae, 4.5-6 parts of chicken gizzard membrane, 2-3 parts of campylotropis macrocarpa, 1-2 parts of adiantum malesianum ghatak, 10-15 parts of red beans, 8-9 parts of biscuit chips, 6-7 parts of raisin, 1-2 parts of liquor, 20-22 parts of undaria, 2-3 parts of soybean sauce, 30-35 parts of haricot, 4-5 parts of proso millet, 100-110 parts of sweet fermented flour sauce and 6-7 parts of nutrition additives. The peanut sauce is simple in preparation method, fine in mouthfeel and is delicious and mellow to eat; meanwhile, the formula of the peanut sauce is reasonable and scientific by mixing and matching various cereals and vegetables with each other so that the peanut sauce is comprehensive and balanced in nutrition components. Furthermore, with the added various Chinese herbal medicines such as the bitter orange for breaking qi and dispersing accumulation, the chicken gizzard membrane for fortifying spleen and stomach, the campylotropis macrocarpa for relaxing sinews and activating blood circulation and the adiantum malesianum ghatak for clearing heat and removing toxin, the peanut sauce has an effect of body building through frequent eating.

Description

A kind of nutrient peanut butter and preparation method thereof
Technical field
The invention belongs to food processing technology field, relate in particular to a kind of nutrient peanut butter and preparation method thereof.
Background technology
Sauce is the pasty state flavouring processing as primary raw material taking things such as beans, wheat flour, fruit, meats, is used for cooking dish.At present, the sauce of selling on market of a great variety, but it has single seasoning function, and do not there is health care, can not meet the growing demand of consumer.
Summary of the invention
The object of this invention is to provide a kind of nutrient peanut butter and preparation method thereof, the present invention has fragrant strongly fragrant good to eat, the feature of nutrient health.
The technical solution adopted in the present invention is:
A kind of nutrient peanut butter, is characterized in that being made up of the raw material of following weight portion:
Shelled peanut 80-85, Jasmine 4-5, broad been skin 3-4, dried immature fruit of citron orange 4-5, Chinese scholartree real 2-3, the membrane of a chicken's gizzard 4.5-6, Chinese clovershrub root 2-3, rock wind 1-2, red bean 10-15, biscuit bits 8-9, raisins 6-7, white wine 1-2, undaria pinnitafida 20-22, soy sauce 2-3, fresh kidney beans 30-35, glutinous millet 4-5, sweet fermented flour sauce 100-110, nourishing additive agent 6-7;
Described nourishing additive agent is made up of the raw material of following weight portion: Chinese hawthorn seed 1-1.5, cogongrass rhizome 0.8-1, radix pseudostellariae 0.7-0.9, polygala root 1-1.3, mung bean 3-4, rock sugar 1-2, walnut powder 4-5, pawpaw 20-23, pumpkin 30-35, dried small shrimp 9-10, grape-kernel oil 1-2;
Preparation method is: (1) adds 5-6 water big fire doubly by mung bean and boils, and filter cleaner adds rock sugar in gained sweet mung bean soup, be stirred to after rock sugar melts completely and add Chinese hawthorn seed, cogongrass rhizome, radix pseudostellariae, polygala root, 8-10 hour is soaked in sealing, and filter cleaner, obtains health care sweet mung bean soup;
(2) get pawpaw, pumpkin fruit, send into steamer big fire and steam taking-up after 20-25 minute, smash into mud, then add health care sweet mung bean soup, stewing 20-30 minute processed at 60-70 DEG C, then pulverize after drying;
(3) dried small shrimp is mixed and mixed thoroughly with grape-kernel oil, after drying, pulverize, then mix and mix thoroughly with step (2) gained material and leftover materials, to obtain final product.
The preparation method of described nutrient peanut butter, is characterized in that comprising the following steps:
(1) Jasmine, broad been skin, the dried immature fruit of citron orange, Chinese scholartree reality, the membrane of a chicken's gizzard, Chinese clovershrub root, rock wind are added to 7-8 water slow fire boiling 30-35 minute doubly, filter cleaner, obtains liquid;
(2) shelled peanut, red bean are mixed and sent in pot, after little fire is fried perfume (or spice), take the dish out of the pot, add liquid and carry out defibrination, then in gained slurries, add biscuit bits, little fire is endured thick;
(3) glutinous millet is added to 4-5 water big fire doubly and boil, filter cleaner, obtains glutinous millet soup; Undaria pinnitafida, fresh kidney beans mixing are sent into big fire boiling in boiled water pot and pulled out, drain, mince after 8-10 minute, then mix and send into frying pan with glutinous millet soup, soy sauce, big fire frying 5-7 minute;
(4) raisins and white spirit mixed are mixed thoroughly, after drying, mixed and mix thoroughly with step (2), (3) gained material and leftover materials, to obtain final product.
Chinese clovershrub root in the present invention is the root of the legume Hang Zi tip, and rock wind is the herb of the false walking maidenhair herb of adiantaceae plant.
Beneficial effect of the present invention is:
The preparation technology of peanut butter of the present invention is simple, and delicate mouthfeel, after entrance, fragrance is continuous, and simultaneously the present invention reasonable science of filling a prescription, arranges in pairs or groups multiple coarse cereals, vegetables mutually, make comprehensive nutrition equilibrium of the present invention, in addition, the present invention has also added multiple Chinese herbal medicine, wherein the dried immature fruit of citron orange can relieving stagnant Qi disappear long-pending, the membrane of a chicken's gizzard can strengthening the spleen and stomach, Chinese clovershrub root can relax the muscles and stimulate the blood circulation, rock wind can be clearing heat and detoxicating, and often edible the present invention can reach the effect improving the health.
Detailed description of the invention
A kind of nutrient peanut butter, it is characterized in that by following weight portion (kilogram) raw material make:
Shelled peanut 80, Jasmine 5, broad been skin 3, the dried immature fruit of citron orange 5, Chinese scholartree reality 3, the membrane of a chicken's gizzard 4.5, Chinese clovershrub root 2, rock wind 1-, red bean 15, biscuit bits 9, raisins 7, white wine 2, undaria pinnitafida 20, soy sauce 3, fresh kidney beans 35, glutinous millet 4, sweet fermented flour sauce 110, nourishing additive agent 7;
Described nourishing additive agent by following weight portion (kilogram) raw material make: Chinese hawthorn seed 1.5, cogongrass rhizome 0.8, radix pseudostellariae 0.9, polygala root 1.3, mung bean 4, rock sugar 2, walnut powder 5, pawpaw 23, pumpkin 35, dried small shrimp 10, grape-kernel oil 2;
Preparation method is: (1) adds 5-6 water big fire doubly by mung bean and boils, and filter cleaner adds rock sugar in gained sweet mung bean soup, be stirred to after rock sugar melts completely and add Chinese hawthorn seed, cogongrass rhizome, radix pseudostellariae, polygala root, 8-10 hour is soaked in sealing, and filter cleaner, obtains health care sweet mung bean soup;
(2) get pawpaw, pumpkin fruit, send into steamer big fire and steam taking-up after 20-25 minute, smash into mud, then add health care sweet mung bean soup, stewing 20-30 minute processed at 60-70 DEG C, then pulverize after drying;
(3) dried small shrimp is mixed and mixed thoroughly with grape-kernel oil, after drying, pulverize, then mix and mix thoroughly with step (2) gained material and leftover materials, to obtain final product.
The preparation method of described nutrient peanut butter, comprises the following steps:
(1) Jasmine, broad been skin, the dried immature fruit of citron orange, Chinese scholartree reality, the membrane of a chicken's gizzard, Chinese clovershrub root, rock wind are added to 7-8 water slow fire boiling 30-35 minute doubly, filter cleaner, obtains liquid;
(2) shelled peanut, red bean are mixed and sent in pot, after little fire is fried perfume (or spice), take the dish out of the pot, add liquid and carry out defibrination, then in gained slurries, add biscuit bits, little fire is endured thick;
(3) glutinous millet is added to 4-5 water big fire doubly and boil, filter cleaner, obtains glutinous millet soup; Undaria pinnitafida, fresh kidney beans mixing are sent into big fire boiling in boiled water pot and pulled out, drain, mince after 8-10 minute, then mix and send into frying pan with glutinous millet soup, soy sauce, big fire frying 5-7 minute;
(4) raisins and white spirit mixed are mixed thoroughly, after drying, mixed and mix thoroughly with step (2), (3) gained material and leftover materials, to obtain final product.

Claims (2)

1. a nutrient peanut butter, is characterized in that being made up of the raw material of following weight portion:
Shelled peanut 80-85, Jasmine 4-5, broad been skin 3-4, dried immature fruit of citron orange 4-5, Chinese scholartree real 2-3, the membrane of a chicken's gizzard 4.5-6, Chinese clovershrub root 2-3, rock wind 1-2, red bean 10-15, biscuit bits 8-9, raisins 6-7, white wine 1-2, undaria pinnitafida 20-22, soy sauce 2-3, fresh kidney beans 30-35, glutinous millet 4-5, sweet fermented flour sauce 100-110, nourishing additive agent 6-7;
Described nourishing additive agent is made up of the raw material of following weight portion: Chinese hawthorn seed 1-1.5, cogongrass rhizome 0.8-1, radix pseudostellariae 0.7-0.9, polygala root 1-1.3, mung bean 3-4, rock sugar 1-2, walnut powder 4-5, pawpaw 20-23, pumpkin 30-35, dried small shrimp 9-10, grape-kernel oil 1-2;
Preparation method is: (1) adds 5-6 water big fire doubly by mung bean and boils, and filter cleaner adds rock sugar in gained sweet mung bean soup, be stirred to after rock sugar melts completely and add Chinese hawthorn seed, cogongrass rhizome, radix pseudostellariae, polygala root, 8-10 hour is soaked in sealing, and filter cleaner, obtains health care sweet mung bean soup;
Get pawpaw, pumpkin fruit, send into steamer big fire and steam taking-up after 20-25 minute, smash into mud, then add health care sweet mung bean soup, stewing 20-30 minute processed at 60-70 DEG C, then pulverize after drying;
Dried small shrimp is mixed and mixed thoroughly with grape-kernel oil, after drying, pulverize, then mix and mix thoroughly with step (2) gained material and leftover materials, to obtain final product.
2. the preparation method of nutrient peanut butter according to claim 1, is characterized in that comprising the following steps:
(1) Jasmine, broad been skin, the dried immature fruit of citron orange, Chinese scholartree reality, the membrane of a chicken's gizzard, Chinese clovershrub root, rock wind are added to 7-8 water slow fire boiling 30-35 minute doubly, filter cleaner, obtains liquid;
(2) shelled peanut, red bean are mixed and sent in pot, after little fire is fried perfume (or spice), take the dish out of the pot, add liquid and carry out defibrination, then in gained slurries, add biscuit bits, little fire is endured thick;
(3) glutinous millet is added to 4-5 water big fire doubly and boil, filter cleaner, obtains glutinous millet soup; Undaria pinnitafida, fresh kidney beans mixing are sent into big fire boiling in boiled water pot and pulled out, drain, mince after 8-10 minute, then mix and send into frying pan with glutinous millet soup, soy sauce, big fire frying 5-7 minute;
(4) raisins and white spirit mixed are mixed thoroughly, after drying, mixed and mix thoroughly with step (2), (3) gained material and leftover materials, to obtain final product.
CN201410113237.0A 2014-03-25 2014-03-25 Nutritious peanut sauce and preparation method thereof Pending CN103932297A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410113237.0A CN103932297A (en) 2014-03-25 2014-03-25 Nutritious peanut sauce and preparation method thereof

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Application Number Priority Date Filing Date Title
CN201410113237.0A CN103932297A (en) 2014-03-25 2014-03-25 Nutritious peanut sauce and preparation method thereof

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CN103932297A true CN103932297A (en) 2014-07-23

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104305382A (en) * 2014-10-10 2015-01-28 曹文柱 Mustard and inulin contained peanut butter and preparation method thereof
CN104473245A (en) * 2014-12-18 2015-04-01 蒙城县科技创业服务中心 Peanut butter containing mushroom powder and petals and preparation method of peanut butter
CN106213415A (en) * 2016-07-27 2016-12-14 惠州市柯帝士科技有限公司 Peanut butter

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102726778A (en) * 2012-06-18 2012-10-17 刘浩然 Spicy sesame peanut paste, and preparation method thereof
CN103271327A (en) * 2013-05-27 2013-09-04 徐州金色大地商贸有限公司 Mushroom and minced garlic sauce as well as preparation method and application thereof
CN103271392A (en) * 2013-05-24 2013-09-04 山东省高唐蓝山集团总公司 Peanut butter and preparing method thereof
CN103380922A (en) * 2013-08-01 2013-11-06 安徽富煌三珍食品集团有限公司 Peanut butter and manufacture method thereof
CN103462113A (en) * 2013-09-05 2013-12-25 夏华 Processing method for medlar peanut butter
CN103494173A (en) * 2013-09-04 2014-01-08 合肥市福来多食品有限公司 Beef peanut butter
CN103637275A (en) * 2013-11-11 2014-03-19 高晶晶 Grape and peanut jam powder and preparation method thereof

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102726778A (en) * 2012-06-18 2012-10-17 刘浩然 Spicy sesame peanut paste, and preparation method thereof
CN103271392A (en) * 2013-05-24 2013-09-04 山东省高唐蓝山集团总公司 Peanut butter and preparing method thereof
CN103271327A (en) * 2013-05-27 2013-09-04 徐州金色大地商贸有限公司 Mushroom and minced garlic sauce as well as preparation method and application thereof
CN103380922A (en) * 2013-08-01 2013-11-06 安徽富煌三珍食品集团有限公司 Peanut butter and manufacture method thereof
CN103494173A (en) * 2013-09-04 2014-01-08 合肥市福来多食品有限公司 Beef peanut butter
CN103462113A (en) * 2013-09-05 2013-12-25 夏华 Processing method for medlar peanut butter
CN103637275A (en) * 2013-11-11 2014-03-19 高晶晶 Grape and peanut jam powder and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104305382A (en) * 2014-10-10 2015-01-28 曹文柱 Mustard and inulin contained peanut butter and preparation method thereof
CN104473245A (en) * 2014-12-18 2015-04-01 蒙城县科技创业服务中心 Peanut butter containing mushroom powder and petals and preparation method of peanut butter
CN106213415A (en) * 2016-07-27 2016-12-14 惠州市柯帝士科技有限公司 Peanut butter

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Application publication date: 20140723

RJ01 Rejection of invention patent application after publication