CN103999902B - A kind of anti-flu millet cake - Google Patents
A kind of anti-flu millet cake Download PDFInfo
- Publication number
- CN103999902B CN103999902B CN201410165060.9A CN201410165060A CN103999902B CN 103999902 B CN103999902 B CN 103999902B CN 201410165060 A CN201410165060 A CN 201410165060A CN 103999902 B CN103999902 B CN 103999902B
- Authority
- CN
- China
- Prior art keywords
- juice
- powder
- millet
- flu
- subsequent use
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 244000062793 Sorghum vulgare Species 0.000 title claims abstract 9
- 235000019713 millet Nutrition 0.000 title claims abstract 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract 7
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract 4
- 235000013717 Houttuynia Nutrition 0.000 claims abstract 4
- 240000000691 Houttuynia cordata Species 0.000 claims abstract 4
- 241000287420 Pyrus x nivalis Species 0.000 claims abstract 4
- 239000010231 banlangen Substances 0.000 claims abstract 4
- 235000003092 Artemisia dracunculus Nutrition 0.000 claims abstract 3
- 240000001851 Artemisia dracunculus Species 0.000 claims abstract 3
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims abstract 3
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims abstract 3
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims abstract 3
- 240000009226 Corylus americana Species 0.000 claims abstract 3
- 235000001543 Corylus americana Nutrition 0.000 claims abstract 3
- 235000007466 Corylus avellana Nutrition 0.000 claims abstract 3
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract 3
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract 3
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract 3
- 235000021014 blueberries Nutrition 0.000 claims abstract 3
- 239000000284 extract Substances 0.000 claims abstract 3
- 235000013312 flour Nutrition 0.000 claims abstract 3
- 239000000463 material Substances 0.000 claims abstract 3
- 238000002360 preparation method Methods 0.000 claims abstract 3
- 239000002994 raw material Substances 0.000 claims abstract 3
- 239000000843 powder Substances 0.000 claims 8
- 240000000588 Hericium erinaceus Species 0.000 claims 4
- 235000007328 Hericium erinaceus Nutrition 0.000 claims 4
- 240000007817 Olea europaea Species 0.000 claims 4
- 235000013373 food additive Nutrition 0.000 claims 4
- 239000002778 food additive Substances 0.000 claims 4
- 235000015203 fruit juice Nutrition 0.000 claims 4
- 239000007788 liquid Substances 0.000 claims 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 3
- 244000144730 Amygdalus persica Species 0.000 claims 2
- 235000017060 Arachis glabrata Nutrition 0.000 claims 2
- 244000105624 Arachis hypogaea Species 0.000 claims 2
- 235000010777 Arachis hypogaea Nutrition 0.000 claims 2
- 235000018262 Arachis monticola Nutrition 0.000 claims 2
- 235000000832 Ayote Nutrition 0.000 claims 2
- 240000008067 Cucumis sativus Species 0.000 claims 2
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims 2
- 240000004244 Cucurbita moschata Species 0.000 claims 2
- 235000009854 Cucurbita moschata Nutrition 0.000 claims 2
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims 2
- 235000006040 Prunus persica var persica Nutrition 0.000 claims 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims 2
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 2
- 229930006000 Sucrose Natural products 0.000 claims 2
- 244000299461 Theobroma cacao Species 0.000 claims 2
- 235000009470 Theobroma cacao Nutrition 0.000 claims 2
- 239000003814 drug Substances 0.000 claims 2
- 238000010438 heat treatment Methods 0.000 claims 2
- 235000020232 peanut Nutrition 0.000 claims 2
- 235000015136 pumpkin Nutrition 0.000 claims 2
- 238000005507 spraying Methods 0.000 claims 2
- 238000003756 stirring Methods 0.000 claims 2
- 238000003809 water extraction Methods 0.000 claims 2
- 238000002156 mixing Methods 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 229940126678 chinese medicines Drugs 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 230000007407 health benefit Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A kind of anti-flu millet cake, is made up of following raw material: flour 280-300, egg 100-120, millet 30-40, hazelnut kernel 30-40, Chinese cabbage 40-50, snow pear 30-40, orange 30-35, blueberry juice 40-50, honeysuckle 6-7, Radix Isatidis 7-8, windproof 4-6, cordate houttuynia 3-5, Radix Glycyrrhizae 5-7, tarragon 3-5, bark of ash 2-3 etc.; One of the present invention anti-flu millet cake, preparation technology is simple, add the food materials such as millet, snow pear, improve the mouthfeel of cake, and enriched nutrition, also added the extract of the Chinese medicines such as honeysuckle, Radix Isatidis, windproof, cordate houttuynia simultaneously, there is effect of good preventing cold, be particularly suitable for flu suffering season to eat, body health benefits.
Description
Technical field
The present invention relates generally to food and preparation method thereof technical field, particularly relates to a kind of anti-flu millet cake.
Background technology
People's daily life, be unable to do without food, beverage, the requirement of people to its taste and nutrition and special health care is also raising gradually, beverage on market, food variety can not meet the daily demand of people, high nutrition and there is the food of certain health care, favor that drink is more and more subject to consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of anti-flu millet cake.
The present invention is achieved by the following technical solutions: a kind of anti-flu millet cake, is made up: flour 280-300, egg 100-120, millet 30-40, hazelnut kernel 30-40, Chinese cabbage 40-50, snow pear 30-40, orange 30-35, blueberry juice 40-50, honeysuckle 6-7, Radix Isatidis 7-8, windproof 4-6, cordate houttuynia 3-5, Radix Glycyrrhizae 5-7, tarragon 3-5, bark of ash 2-3, food additives 8-10, white sugar 60-70, water are appropriate of following raw material:
Food additives, are made up of following raw material: cucumber seed powder 10-15, beer yeast powder 5-8, cocoa power 40-50, pumpkin flower 5-7, apple flower 4-6, peach kernel 4-5, peanut shell 5-6, Hericium erinaceus 20-30, olive fruit juice 30-40, water are appropriate;
The preparation method of food additives:
(1) water extraction of pumpkin flower, apple flower, peach kernel, peanut shell 5-8 times amount is got, by extract spraying dry, obtain powder for subsequent use;
(2) cleaned by Hericium erinaceus, be placed in pot, add olive fruit juice, heating simmers 30-40 minute, is taken out by all materials, breaks into spraying dry after juice, obtains olive Hericium erinaceus powder for subsequent use;
(3) powder of cucumber seed powder, beer yeast powder, cocoa power, step 1, olive Hericium erinaceus powder are merged, mix.
A preparation method for anti-flu millet cake, comprises the following steps:
(1) be placed in pot after Chinese cabbage being cleaned chopping together with the millet cleaned, hazelnut kernel, add blueberry juice, food additives, heating simmers 50-60 minute, materials all in pot is broken into juice for subsequent use;
(2) snow pear, orange are cleaned, get its pulp, be placed in juice extractor, be squeezed into fruit juice for subsequent use;
(3) water extraction of honeysuckle, Radix Isatidis, windproof, cordate houttuynia, Radix Glycyrrhizae, tarragon, bark of ash 6-9 times amount is got, extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(4) egg liquid is taken out, after stirring evenly, merge with the juice in flour, white sugar, step 1, fruit juice, the concentrated liquid of tradition Chinese medicine, add appropriate water, fully stir, after mixing, make cake with model and bake.
Advantage of the present invention is: one of the present invention anti-flu millet cake, preparation technology is simple, add the food materials such as millet, snow pear, improve the mouthfeel of cake, and enriched nutrition, also added the extract of the Chinese medicines such as honeysuckle, Radix Isatidis, windproof, cordate houttuynia simultaneously, there is effect of good preventing cold, be particularly suitable for flu suffering season to eat, body health benefits.
Detailed description of the invention
A kind of anti-flu millet cake, be made up of following weight portion (Kg) raw material: flour 280, egg 100, millet 30, hazelnut kernel 30, Chinese cabbage 40, snow pear 30, orange 30, blueberry juice 40, honeysuckle 6, Radix Isatidis 7, windproof 4, cordate houttuynia 3, Radix Glycyrrhizae 5, tarragon 3, the bark of ash 2, food additives 8, white sugar 60, water are appropriate:
Food additives, are made up of following weight portion (Kg) raw material: cucumber seed powder 10, beer yeast powder 5, cocoa power 40, pumpkin spend 5, apple flower 4, peach kernel 4, peanut shell 5, Hericium erinaceus 20, olive fruit juice 30, water are appropriate;
The preparation method of food additives:
(1) pumpkin flower, apple flower, peach kernel, the peanut shell water extraction of 5 times amount are got, by extract spraying dry, obtain powder for subsequent use;
(2) cleaned by Hericium erinaceus, be placed in pot, add olive fruit juice, heating simmers 30 minutes, is taken out by all materials, breaks into spraying dry after juice, obtains olive Hericium erinaceus powder for subsequent use;
(3) powder of cucumber seed powder, beer yeast powder, cocoa power, step 1, olive Hericium erinaceus powder are merged, mix.
A preparation method for anti-flu millet cake, comprises the following steps:
(1) be placed in pot after Chinese cabbage being cleaned chopping together with the millet cleaned, hazelnut kernel, add blueberry juice, food additives, heating simmers 50 minutes, materials all in pot is broken into juice for subsequent use;
(2) snow pear, orange are cleaned, get its pulp, be placed in juice extractor, be squeezed into fruit juice for subsequent use;
(3) honeysuckle, Radix Isatidis, windproof, cordate houttuynia, Radix Glycyrrhizae, tarragon, the bark of ash water extraction of 6 times amount are got, extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(4) egg liquid is taken out, after stirring evenly, merge with the juice in flour, white sugar, step 1, fruit juice, the concentrated liquid of tradition Chinese medicine, add appropriate water, fully stir, after mixing, make cake with model and bake.
Claims (1)
1. an anti-flu millet cake, it is characterized in that, be made up of following raw material: flour 280-300, egg 100-120, millet 30-40, hazelnut kernel 30-40, Chinese cabbage 40-50, snow pear 30-40, orange 30-35, blueberry juice 40-50, honeysuckle 6-7, Radix Isatidis 7-8, windproof 4-6, cordate houttuynia 3-5, Radix Glycyrrhizae 5-7, tarragon 3-5, bark of ash 2-3, food additives 8-10, white sugar 60-70, water are appropriate;
Described food additives, are made up of following raw material: cucumber seed powder 10-15, beer yeast powder 5-8, cocoa power 40-50, pumpkin flower 5-7, apple flower 4-6, peach kernel 4-5, peanut shell 5-6, Hericium erinaceus 20-30, olive fruit juice 30-40, water are appropriate;
The preparation method of described food additives: the water extraction of pumpkin flower, apple flower, peach kernel, peanut shell 5-8 times amount is got by (a), by extract spraying dry, obtains powder for subsequent use;
B Hericium erinaceus is cleaned by (), be placed in pot, adds olive fruit juice, and heating simmers 30-40 minute, is taken out by all materials, breaks into spraying dry after juice, obtains olive Hericium erinaceus powder for subsequent use;
C the powder of cucumber seed powder, beer yeast powder, cocoa power, step (a), olive Hericium erinaceus powder merge by (), mix;
The preparation method of described a kind of anti-flu millet cake, comprises the following steps:
(1) be placed in pot after Chinese cabbage being cleaned chopping together with the millet cleaned, hazelnut kernel, add blueberry juice, food additives, heating simmers 50-60 minute, materials all in pot is broken into juice for subsequent use;
(2) snow pear, orange are cleaned, get its pulp, be placed in juice extractor, be squeezed into fruit juice for subsequent use;
(3) water extraction of honeysuckle, Radix Isatidis, windproof, cordate houttuynia, Radix Glycyrrhizae, tarragon, bark of ash 6-9 times amount is got, extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(4) egg liquid is taken out, after stirring evenly, merge with the juice in flour, white sugar, step (1), fruit juice, the concentrated liquid of tradition Chinese medicine, add appropriate water, fully stir, after mixing, make cake with model and bake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410165060.9A CN103999902B (en) | 2014-04-23 | 2014-04-23 | A kind of anti-flu millet cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410165060.9A CN103999902B (en) | 2014-04-23 | 2014-04-23 | A kind of anti-flu millet cake |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103999902A CN103999902A (en) | 2014-08-27 |
| CN103999902B true CN103999902B (en) | 2016-03-09 |
Family
ID=51361027
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410165060.9A Active CN103999902B (en) | 2014-04-23 | 2014-04-23 | A kind of anti-flu millet cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103999902B (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397569A (en) * | 2014-11-21 | 2015-03-11 | 彭振汉 | Dumpling wrapper capable of preventing cold |
| CN106305898A (en) * | 2015-06-30 | 2017-01-11 | 重庆鸿谦农业开发有限责任公司 | Walnut shortcakes capable of preventing cold and making method of walnut shortcakes |
| CN105265534A (en) * | 2015-09-14 | 2016-01-27 | 胡积松 | Production process of cake |
| CN105994559A (en) * | 2016-08-16 | 2016-10-12 | 福建建民食品有限公司 | Mustard-flavored cake and making method thereof |
| CN106260376A (en) * | 2016-08-16 | 2017-01-04 | 福建建民食品有限公司 | A kind of oatmeal chocolate and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715221A (en) * | 2012-07-18 | 2012-10-10 | 蒋泳 | Rhodiola root health care cake |
| CN102919319A (en) * | 2012-11-01 | 2013-02-13 | 江南大学 | Rice cake and manufacturing method thereof |
| CN102960403A (en) * | 2012-11-29 | 2013-03-13 | 仲珉 | Health care cake |
| CN103229816A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Heat clearing durian shell cake |
-
2014
- 2014-04-23 CN CN201410165060.9A patent/CN103999902B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715221A (en) * | 2012-07-18 | 2012-10-10 | 蒋泳 | Rhodiola root health care cake |
| CN102919319A (en) * | 2012-11-01 | 2013-02-13 | 江南大学 | Rice cake and manufacturing method thereof |
| CN102960403A (en) * | 2012-11-29 | 2013-03-13 | 仲珉 | Health care cake |
| CN103229816A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Heat clearing durian shell cake |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103999902A (en) | 2014-08-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103892176B (en) | One helps sleep banana glutinous rice cakes | |
| CN103876048A (en) | Yam grape cake | |
| CN103932277B (en) | Blueberry sesame paste | |
| CN103518815B (en) | A kind of jujube health cake | |
| CN103598304B (en) | A kind of undaria pinnitafida dried orange peel biscuit | |
| CN103999902B (en) | A kind of anti-flu millet cake | |
| CN103932154B (en) | Ophiopogon japonicas tomato mutton sauce | |
| CN103932275B (en) | A kind of walnut sesame paste | |
| CN103999901B (en) | A kind of purple perilla brown sugar corn crisp | |
| CN103598514B (en) | A kind of pawpaw nutrient noodles | |
| CN103651714A (en) | Bamboo fungus green bean biscuits | |
| CN104026184B (en) | A kind of heat-clearing appetizing rice cake | |
| CN103931692B (en) | A kind of iblet milk enriched bread | |
| CN103876133B (en) | A kind of beautifying face and moistering lotion red bean strawberry cake | |
| CN103689042A (en) | Intelligence-developing soybean biscuit | |
| CN104137904A (en) | Digestive dried tofu with longan and yoghourt and preparation method of digestive dried tofu | |
| CN103548943A (en) | Beauty lotus seed bread | |
| CN103918755B (en) | Sweet osmanthus green tea cake | |
| CN103749915B (en) | A kind of hawthorn preserved pleurotus ostreatus | |
| CN103931694B (en) | A kind of black fungus flesh of fish bread | |
| CN104026188A (en) | Fungus-beef biscuit | |
| CN103932008B (en) | A kind of bitter buckwheat mutton milk cake | |
| CN103918748B (en) | Nutritive squid-potato cake | |
| CN103918745A (en) | Stomach invigorating bread containing Chinese yam | |
| CN103932018B (en) | The U.S. face rice flour for steamed meat of a kind of rose |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20200429 Address after: Xue Guan Zhen Xue Guan Cun, Pu County, Linfen City, Shanxi Province Patentee after: Shanxi Shimei Food Co.,Ltd. Address before: 233100 No. 9, Donghua Road, Fengyang County, Chuzhou, Anhui Patentee before: Lu Kaiyun |
|
| CP01 | Change in the name or title of a patent holder | ||
| CP01 | Change in the name or title of a patent holder |
Address after: Xue Guan Zhen Xue Guan Cun, Pu County, Linfen City, Shanxi Province Patentee after: Shanxi Shimei Functional Food Co.,Ltd. Address before: Xue Guan Zhen Xue Guan Cun, Pu County, Linfen City, Shanxi Province Patentee before: Shanxi Shimei Food Co.,Ltd. |