CN103999902A - Anti-cold millet cake - Google Patents

Anti-cold millet cake Download PDF

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Publication number
CN103999902A
CN103999902A CN201410165060.9A CN201410165060A CN103999902A CN 103999902 A CN103999902 A CN 103999902A CN 201410165060 A CN201410165060 A CN 201410165060A CN 103999902 A CN103999902 A CN 103999902A
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China
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parts
juice
powder
millet
cake
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Granted
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CN201410165060.9A
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Chinese (zh)
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CN103999902B (en
Inventor
陆开云
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Shanxi Shimei Functional Food Co.,Ltd.
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Individual
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Abstract

The invention discloses an anti-cold millet cake. The anti-cold millet cake is composed of 280 to 300 parts of flour, 100 to 120 parts of egg, 30 to 40 parts of millet, 30 to 40 parts of hazelnut kernel, 40 to 50 parts of Chinese cabbage, 30 to 40 parts of snow pear, 30 to 35 parts of fresh orange, 40 to 50 parts of blueberry juice, 6 to 7 parts of honeysuckle, 7 to 8 parts of radix isatidis, 4 to 6 parts of radix saposhnikoviae, 3 to 5 parts of Houttuynia cordata, 5 to 7 parts of liquorice, 3 to 5 parts of folium artemisiae argyi, 2 to 3 parts of ash bark and so on. The anti-cold millet cake is easy to prepare; by means of the millet, snow pear and other food materials, the mouth feel of the cake is improved, and the nutrition is enriched; by means of extracts of honeysuckle, radix isatidis, radix saposhnikoviae, Houttuynia cordata and other traditional Chinese medicinal materials, the cake has good anti-cold effect, is especially suitable for eating in cold seasons and is good for body health.

Description

A kind of anti-flu millet cake
Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of anti-flu millet cake.
Background technology
People's daily life, be unable to do without food, beverage, people are also raising gradually to the requirement of its taste and nutrition and special health care, beverage on market, food variety can not meet people's daily demand, high nutrition and have the food of certain health care, the favor that drink is more and more subject to consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of anti-flu millet cake.
The present invention is achieved by the following technical solutions: a kind of anti-flu millet cake, by following weight portion raw material, made: flour 280-300, egg 100-120, millet 30-40, hazelnut kernel 30-40, Chinese cabbage 40-50, snow pear 30-40, orange 30-35, blueberry juice 40-50, honeysuckle 6-7, Radix Isatidis 7-8, windproof 4-6, cordate houttuynia 3-5, Radix Glycyrrhizae 5-7, tarragon 3-5, bark of ash 2-3, food additives 8-10, white sugar 60-70, water are appropriate:
Food additives, are made by following weight portion raw material: cucumber seed powder 10-15, beer yeast powder 5-8, cocoa power 40-50, pumpkin flower 5-7, apple flower 4-6, peach kernel 4-5, peanut shell 5-6, Hericium erinaceus 20-30, olive fruit juice 30-40, water are appropriate;
The preparation method of food additives:
(1) water extraction of pumpkin flower, apple flower, peach kernel, peanut shell doubly being measured with 5-8 is got, and extract spraying is dry, obtains powder standby;
(2) Hericium erinaceus is cleaned, be placed in pot, add olive fruit juice, the stewing 30-40 minute that boils of heating, takes out all materials, break into juice after spraying dry, obtain olive Hericium erinaceus powder standby;
(3) powder of cucumber seed powder, beer yeast powder, cocoa power, step 1, olive Hericium erinaceus powder are merged, mix.
A preparation method for anti-flu millet cake, comprises the following steps:
(1) Chinese cabbage is cleaned after chopping together with clean millet, hazelnut kernel and be placed in pot, add blueberry juice, food additives, heating is stewing boils 50-60 minute, all materials in pot is broken into juice standby;
(2) snow pear, orange are cleaned, got its pulp, be placed in juice extractor, squeeze into fruit juice standby;
(3) water extraction of honeysuckle, Radix Isatidis, windproof, cordate houttuynia, Radix Glycyrrhizae, tarragon, the bark of ash doubly being measured with 6-9 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine standby;
(4) egg liquid is taken out, after stirring evenly, merge with juice, fruit juice, the concentrated liquid of tradition Chinese medicine in flour, white sugar, step 1, add appropriate water, fully stir, after mixing, with model, make cake and bake.
Advantage of the present invention is: a kind of anti-flu millet cake of the present invention, preparation technology is simple, the food materials such as millet, snow pear have been added, improved the mouthfeel of cake, and enriched nutrition, also added the extract of the Chinese medicines such as honeysuckle, Radix Isatidis, windproof, cordate houttuynia simultaneously, there is the effect of good preventing cold, the suffering season that is particularly suitable for catching a cold is edible, body health benefits.
The specific embodiment
An anti-flu millet cake, by following weight portion (Kg) raw material, made: flour 280, egg 100, millet 30, hazelnut kernel 30, Chinese cabbage 40, snow pear 30, orange 30, blueberry juice 40, honeysuckle 6, Radix Isatidis 7, windproof 4, cordate houttuynia 3, Radix Glycyrrhizae 5, tarragon 3, the bark of ash 2, food additives 8, white sugar 60, water are appropriate:
Food additives, are made by following weight portion (Kg) raw material: cucumber seed powder 10, beer yeast powder 5, cocoa power 40, pumpkin spend 5, apple flower 4, peach kernel 4, peanut shell 5, Hericium erinaceus 20, olive fruit juice 30, water are appropriate;
The preparation method of food additives:
(1) pumpkin flower, apple flower, peach kernel, peanut shell are got by the water extraction of 5 times of amounts, extract spraying is dry, obtain powder standby;
(2) Hericium erinaceus is cleaned, be placed in pot, add olive fruit juice, heating is stewing boils 30 minutes, and all materials are taken out, break into juice after spraying dry, obtain olive Hericium erinaceus powder standby;
(3) powder of cucumber seed powder, beer yeast powder, cocoa power, step 1, olive Hericium erinaceus powder are merged, mix.
A preparation method for anti-flu millet cake, comprises the following steps:
(1) Chinese cabbage is cleaned after chopping together with clean millet, hazelnut kernel and be placed in pot, add blueberry juice, food additives, heating is stewing boils 50 minutes, all materials in pot is broken into juice standby;
(2) snow pear, orange are cleaned, got its pulp, be placed in juice extractor, squeeze into fruit juice standby;
(3) honeysuckle, Radix Isatidis, windproof, cordate houttuynia, Radix Glycyrrhizae, tarragon, the bark of ash are got by the water extraction of 6 times of amounts, extract is concentrated, obtain the concentrated liquid of tradition Chinese medicine standby;
(4) egg liquid is taken out, after stirring evenly, merge with juice, fruit juice, the concentrated liquid of tradition Chinese medicine in flour, white sugar, step 1, add appropriate water, fully stir, after mixing, with model, make cake and bake.

Claims (2)

1. an anti-flu millet cake, it is characterized in that, by following weight portion raw material, made: flour 280-300, egg 100-120, millet 30-40, hazelnut kernel 30-40, Chinese cabbage 40-50, snow pear 30-40, orange 30-35, blueberry juice 40-50, honeysuckle 6-7, Radix Isatidis 7-8, windproof 4-6, cordate houttuynia 3-5, Radix Glycyrrhizae 5-7, tarragon 3-5, bark of ash 2-3, food additives 8-10, white sugar 60-70, water are appropriate:
Described food additives, are made by following weight portion raw material: cucumber seed powder 10-15, beer yeast powder 5-8, cocoa power 40-50, pumpkin flower 5-7, apple flower 4-6, peach kernel 4-5, peanut shell 5-6, Hericium erinaceus 20-30, olive fruit juice 30-40, water are appropriate;
The preparation method of described food additives:
(1) water extraction of pumpkin flower, apple flower, peach kernel, peanut shell doubly being measured with 5-8 is got, and extract spraying is dry, obtains powder standby;
(2) Hericium erinaceus is cleaned, be placed in pot, add olive fruit juice, the stewing 30-40 minute that boils of heating, takes out all materials, break into juice after spraying dry, obtain olive Hericium erinaceus powder standby;
(3) powder of cucumber seed powder, beer yeast powder, cocoa power, step 1, olive Hericium erinaceus powder are merged, mix.
2. the preparation method of a kind of anti-flu millet cake as claimed in claim 1, is characterized in that, comprises the following steps:
(1) Chinese cabbage is cleaned after chopping together with clean millet, hazelnut kernel and be placed in pot, add blueberry juice, food additives, heating is stewing boils 50-60 minute, all materials in pot is broken into juice standby;
(2) snow pear, orange are cleaned, got its pulp, be placed in juice extractor, squeeze into fruit juice standby;
(3) water extraction of honeysuckle, Radix Isatidis, windproof, cordate houttuynia, Radix Glycyrrhizae, tarragon, the bark of ash doubly being measured with 6-9 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine standby;
(4) egg liquid is taken out, after stirring evenly, merge with juice, fruit juice, the concentrated liquid of tradition Chinese medicine in flour, white sugar, step 1, add appropriate water, fully stir, after mixing, with model, make cake and bake.
CN201410165060.9A 2014-04-23 2014-04-23 A kind of anti-flu millet cake Active CN103999902B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410165060.9A CN103999902B (en) 2014-04-23 2014-04-23 A kind of anti-flu millet cake

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Application Number Priority Date Filing Date Title
CN201410165060.9A CN103999902B (en) 2014-04-23 2014-04-23 A kind of anti-flu millet cake

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CN103999902A true CN103999902A (en) 2014-08-27
CN103999902B CN103999902B (en) 2016-03-09

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104397569A (en) * 2014-11-21 2015-03-11 彭振汉 Dumpling wrapper capable of preventing cold
CN105265534A (en) * 2015-09-14 2016-01-27 胡积松 Production process of cake
CN105994559A (en) * 2016-08-16 2016-10-12 福建建民食品有限公司 Mustard-flavored cake and making method thereof
CN106260376A (en) * 2016-08-16 2017-01-04 福建建民食品有限公司 A kind of oatmeal chocolate and preparation method thereof
CN106305898A (en) * 2015-06-30 2017-01-11 重庆鸿谦农业开发有限责任公司 Walnut shortcakes capable of preventing cold and making method of walnut shortcakes

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102715221A (en) * 2012-07-18 2012-10-10 蒋泳 Rhodiola root health care cake
CN102919319A (en) * 2012-11-01 2013-02-13 江南大学 Rice cake and manufacturing method thereof
CN102960403A (en) * 2012-11-29 2013-03-13 仲珉 Health care cake
CN103229816A (en) * 2013-03-30 2013-08-07 安徽金禾粮油集团有限公司 Heat clearing durian shell cake

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102715221A (en) * 2012-07-18 2012-10-10 蒋泳 Rhodiola root health care cake
CN102919319A (en) * 2012-11-01 2013-02-13 江南大学 Rice cake and manufacturing method thereof
CN102960403A (en) * 2012-11-29 2013-03-13 仲珉 Health care cake
CN103229816A (en) * 2013-03-30 2013-08-07 安徽金禾粮油集团有限公司 Heat clearing durian shell cake

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104397569A (en) * 2014-11-21 2015-03-11 彭振汉 Dumpling wrapper capable of preventing cold
CN106305898A (en) * 2015-06-30 2017-01-11 重庆鸿谦农业开发有限责任公司 Walnut shortcakes capable of preventing cold and making method of walnut shortcakes
CN105265534A (en) * 2015-09-14 2016-01-27 胡积松 Production process of cake
CN105994559A (en) * 2016-08-16 2016-10-12 福建建民食品有限公司 Mustard-flavored cake and making method thereof
CN106260376A (en) * 2016-08-16 2017-01-04 福建建民食品有限公司 A kind of oatmeal chocolate and preparation method thereof

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Effective date of registration: 20200429

Address after: Xue Guan Zhen Xue Guan Cun, Pu County, Linfen City, Shanxi Province

Patentee after: Shanxi Shimei Food Co.,Ltd.

Address before: 233100 No. 9, Donghua Road, Fengyang County, Chuzhou, Anhui

Patentee before: Lu Kaiyun

TR01 Transfer of patent right
CP01 Change in the name or title of a patent holder

Address after: Xue Guan Zhen Xue Guan Cun, Pu County, Linfen City, Shanxi Province

Patentee after: Shanxi Shimei Functional Food Co.,Ltd.

Address before: Xue Guan Zhen Xue Guan Cun, Pu County, Linfen City, Shanxi Province

Patentee before: Shanxi Shimei Food Co.,Ltd.

CP01 Change in the name or title of a patent holder