CN103876048A - Yam grape cake - Google Patents
Yam grape cake Download PDFInfo
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- CN103876048A CN103876048A CN201410059464.XA CN201410059464A CN103876048A CN 103876048 A CN103876048 A CN 103876048A CN 201410059464 A CN201410059464 A CN 201410059464A CN 103876048 A CN103876048 A CN 103876048A
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- 240000006365 Vitis vinifera Species 0.000 title claims abstract description 33
- 235000014787 Vitis vinifera Nutrition 0.000 title claims abstract description 33
- 235000009754 Vitis X bourquina Nutrition 0.000 title claims abstract description 31
- 235000012333 Vitis X labruscana Nutrition 0.000 title claims abstract description 31
- 239000000843 powder Substances 0.000 claims abstract description 56
- 235000013312 flour Nutrition 0.000 claims abstract description 14
- 235000021307 Triticum Nutrition 0.000 claims abstract description 13
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 12
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 12
- 238000002360 preparation method Methods 0.000 claims abstract description 11
- 240000001579 Cirsium arvense Species 0.000 claims abstract description 9
- 235000005918 Cirsium arvense Nutrition 0.000 claims abstract description 9
- 244000124853 Perilla frutescens Species 0.000 claims abstract description 9
- 235000004348 Perilla frutescens Nutrition 0.000 claims abstract description 9
- 235000000832 Ayote Nutrition 0.000 claims abstract description 7
- 229920002261 Corn starch Polymers 0.000 claims abstract description 7
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 7
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 7
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 7
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims abstract description 7
- 239000008120 corn starch Substances 0.000 claims abstract description 7
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 239000000284 extract Substances 0.000 claims abstract description 5
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 26
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 26
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 26
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 26
- 241000209140 Triticum Species 0.000 claims description 12
- 240000002853 Nelumbo nucifera Species 0.000 claims description 10
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 10
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 10
- 244000273928 Zingiber officinale Species 0.000 claims description 9
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 9
- 235000013373 food additive Nutrition 0.000 claims description 9
- 239000002778 food additive Substances 0.000 claims description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- 235000008397 ginger Nutrition 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 239000009636 Huang Qi Substances 0.000 claims description 7
- 240000007164 Salvia officinalis Species 0.000 claims description 7
- 235000005412 red sage Nutrition 0.000 claims description 7
- 241000723418 Carya Species 0.000 claims description 6
- 240000004153 Hibiscus sabdariffa Species 0.000 claims description 6
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 claims description 6
- 235000003143 Panax notoginseng Nutrition 0.000 claims description 6
- 241000180649 Panax notoginseng Species 0.000 claims description 6
- 235000009337 Spinacia oleracea Nutrition 0.000 claims description 6
- 244000300264 Spinacia oleracea Species 0.000 claims description 6
- 244000299461 Theobroma cacao Species 0.000 claims description 6
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 6
- 235000019987 cider Nutrition 0.000 claims description 6
- 235000009508 confectionery Nutrition 0.000 claims description 6
- 239000002285 corn oil Substances 0.000 claims description 6
- 235000005687 corn oil Nutrition 0.000 claims description 6
- 229940099112 cornstarch Drugs 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 235000021419 vinegar Nutrition 0.000 claims description 6
- 239000000052 vinegar Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 5
- -1 fully stir Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 241000219094 Vitaceae Species 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 235000021021 grapes Nutrition 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 235000004879 dioscorea Nutrition 0.000 abstract 4
- 241000045403 Astragalus propinquus Species 0.000 abstract 2
- 244000077995 Coix lacryma jobi Species 0.000 abstract 2
- 235000006533 astragalus Nutrition 0.000 abstract 2
- 244000020518 Carthamus tinctorius Species 0.000 abstract 1
- 235000003255 Carthamus tinctorius Nutrition 0.000 abstract 1
- 240000008397 Ganoderma lucidum Species 0.000 abstract 1
- 235000001637 Ganoderma lucidum Nutrition 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 241000411851 herbal medicine Species 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000019674 grape juice Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a yam grape cake which comprises the following raw materials in parts by weight: 150-160 parts of glutinous rice flour, 100-120 parts of wheat flour, 30-40 parts of corn starch, 100-120 parts of grapes, 100-120 parts of yams, 40-50 parts of coix seeds, 50-60 parts of red beans, 6-8 parts of beer yeast powder, 4-6 parts of ganoderma lucidum spore powder, 5-7 parts of radix polygonati officinalis, 3-5 parts of cirsium setosum, 3-5 parts of perilla frutescens, 5-7 parts of astragalus membranaceus, 4-6 parts of salviae miltiorrhizae, 3-5 parts of safflower seeds and 3-5 parts of pumpkin flowers. A preparation process of the yam grape cake is simple and environmentally friendly; food materials such as the yams, the coix seeds and the red beans are added during preparation, so that the cake is good in mouth feel and rich in nutrition; extracts of Chinese herbal medicines such as the radix polygonati officinalis, the cirsium setosum, the perilla frutescens, the astragalus membranaceus and the salviae miltiorrhizae are added at the same time, so that the cake has certain health-keeping and health-care effects and is beneficial to human health.
Description
Technical field
The present invention relates generally to grape goods and preparation method thereof technical field, relates in particular to a kind of Chinese yam grape cake.
Background technology
Grape is a kind of sweet and sour taste, nutritious fruit, can be made into raisins, fruit juice etc., on market except the grape such as raisins, grape juice goods, the food, the beverage that seldom have other grapes to make, this is difficult to meet people's demand.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of Chinese yam grape cake.
The present invention is achieved by the following technical solutions: a kind of Chinese yam grape cake, is made up of following weight portion raw material: glutinous rice flour 150-160, wheat flour 100-120, cornstarch 30-40, grape 100-120, Chinese yam 100-120, heart of a lotus seed benevolence 40-50, red bean 50-60, beer yeast powder 6-8, lucidum spore powder 4-6, radix polygonati officinalis 5-7, field thistle 3-5, Perilla frutescens 3-5, Radix Astragali 5-7, red sage root 4-6, kardiseed 3-5, pumpkin are spent 3-5, milk 50-60, ginger juice 50-60, candy sugar powder is appropriate, salt is appropriate, food additives are appropriate, water is appropriate:
Food additives, are made up of following weight portion raw material: Saute spinach seed powder 10-12, wheat germ powder 8-10, hickory chick powder 20-30, cocoa power 10-15, Roselle powder 4-6, fishbone dust 5-7, Radix Notoginseng powder 3-5, corn oil 10-15, light-coloured vinegar 8-10, cider 30-40;
The preparation method of food additives: corn oil, light-coloured vinegar, cider are mixed, pour in pot, after stirring, heating 20-30 minute, add Saute spinach seed powder, wheat germ powder, hickory chick powder, cocoa power, Roselle powder, fishbone dust, Radix Notoginseng powder, fully stir, mix.
A preparation method for Chinese yam grape cake, comprises the following steps:
(1) grape is cleaned, got its pulp, put into beater and break into pulp, obtain grape slurry for subsequent use;
(2) Chinese yam is cleaned to peeling, be cut into piece, put into pot together with clean heart of a lotus seed benevolence, red bean, add appropriate water, the stewing 50-60 minute that boils of heating, takes out Chinese yam, heart of a lotus seed benevolence, red bean, makes Chinese yam mud for subsequent use;
(3) water extraction of radix polygonati officinalis, field thistle, Perilla frutescens, the Radix Astragali, the red sage root, kardiseed, pumpkin flower, ginger juice doubly being measured with 5-10 is got, and by dry extract spraying, obtains traditional Chinese medicine powder for subsequent use;
(4) glutinous rice flour, wheat flour, cornstarch, beer yeast powder, lucidum spore powder, traditional Chinese medicine powder, candy sugar powder, salt are merged, after mixing, add grape slurry, Chinese yam mud, milk, ginger juice, appropriate water, fully stir, obtain, after dough, making grape cake, cook.
Advantage of the present invention is: a kind of Chinese yam grape cake of the present invention, the simple environmental protection of preparation technology, in manufacturing process, add the food materials such as Chinese yam, heart of a lotus seed benevolence, red bean, mouthfeel is good and nutritious, also add the extract of the Chinese medicines such as radix polygonati officinalis, field thistle, Perilla frutescens, the Radix Astragali, the red sage root simultaneously, there is effect of certain health care, be of value to health.
Detailed description of the invention
A kind of Chinese yam grape cake, is made up of following weight portion (Kg) raw material: glutinous rice flour 150, wheat flour 100, cornstarch 30, grape 100, Chinese yam 100, heart of a lotus seed benevolence 40, red bean 50, beer yeast powder 6, lucidum spore powder 4, radix polygonati officinalis 5, field thistle 3, Perilla frutescens 3, the Radix Astragali 5, the red sage root 4, kardiseed 3, pumpkin spend 3, milk 50, ginger juice 50, candy sugar powder is appropriate, salt is appropriate, food additives are appropriate, water is appropriate:
Food additives, are made up of following weight portion (Kg) raw material: Saute spinach seed powder 10, wheat germ powder 8, hickory chick powder 20, cocoa power 10, Roselle powder 4, fishbone dust 5, Radix Notoginseng powder 3, corn oil 10, light-coloured vinegar 8, cider 30;
The preparation method of food additives: corn oil, light-coloured vinegar, cider are mixed, pour in pot, after stirring, heat 20 minutes, add Saute spinach seed powder, wheat germ powder, hickory chick powder, cocoa power, Roselle powder, fishbone dust, Radix Notoginseng powder, fully stir, mix.
A preparation method for Chinese yam grape cake, comprises the following steps:
(1) grape is cleaned, got its pulp, put into beater and break into pulp, obtain grape slurry for subsequent use;
(2) Chinese yam is cleaned to peeling, be cut into piece, put into pot together with clean heart of a lotus seed benevolence, red bean, add appropriate water, heating is stewing boils 50 minutes, and Chinese yam, heart of a lotus seed benevolence, red bean are taken out, and makes Chinese yam mud for subsequent use;
(3) radix polygonati officinalis, field thistle, Perilla frutescens, the Radix Astragali, the red sage root, kardiseed, pumpkin flower, ginger juice are got by the water extraction of 5 times of amounts, by dry extract spraying, obtained traditional Chinese medicine powder for subsequent use;
(4) glutinous rice flour, wheat flour, cornstarch, beer yeast powder, lucidum spore powder, traditional Chinese medicine powder, candy sugar powder, salt are merged, after mixing, add grape slurry, Chinese yam mud, milk, ginger juice, appropriate water, fully stir, obtain, after dough, making grape cake, cook.
Claims (2)
1. a Chinese yam grape cake, it is characterized in that, formed by following weight portion raw material: glutinous rice flour 150-160, wheat flour 100-120, cornstarch 30-40, grape 100-120, Chinese yam 100-120, heart of a lotus seed benevolence 40-50, red bean 50-60, beer yeast powder 6-8, lucidum spore powder 4-6, radix polygonati officinalis 5-7, field thistle 3-5, Perilla frutescens 3-5, Radix Astragali 5-7, red sage root 4-6, kardiseed 3-5, pumpkin are spent 3-5, milk 50-60, ginger juice 50-60, candy sugar powder is appropriate, salt is appropriate, food additives are appropriate, water is appropriate:
Described food additives, are made up of following weight portion raw material: Saute spinach seed powder 10-12, wheat germ powder 8-10, hickory chick powder 20-30, cocoa power 10-15, Roselle powder 4-6, fishbone dust 5-7, Radix Notoginseng powder 3-5, corn oil 10-15, light-coloured vinegar 8-10, cider 30-40;
The preparation method of described food additives: corn oil, light-coloured vinegar, cider are mixed, pour in pot, after stirring, heating 20-30 minute, add Saute spinach seed powder, wheat germ powder, hickory chick powder, cocoa power, Roselle powder, fishbone dust, Radix Notoginseng powder, fully stir, mix.
2. the preparation method of a kind of Chinese yam grape cake as claimed in claim 1, is characterized in that, comprises the following steps:
(1) grape is cleaned, got its pulp, put into beater and break into pulp, obtain grape slurry for subsequent use;
(2) Chinese yam is cleaned to peeling, be cut into piece, put into pot together with clean heart of a lotus seed benevolence, red bean, add appropriate water, the stewing 50-60 minute that boils of heating, takes out Chinese yam, heart of a lotus seed benevolence, red bean, makes Chinese yam mud for subsequent use;
(3) water extraction of radix polygonati officinalis, field thistle, Perilla frutescens, the Radix Astragali, the red sage root, kardiseed, pumpkin flower, ginger juice doubly being measured with 5-10 is got, and by dry extract spraying, obtains traditional Chinese medicine powder for subsequent use;
(4) glutinous rice flour, wheat flour, cornstarch, beer yeast powder, lucidum spore powder, traditional Chinese medicine powder, candy sugar powder, salt are merged, after mixing, add grape slurry, Chinese yam mud, milk, ginger juice, appropriate water, fully stir, obtain, after dough, making grape cake, cook.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410059464.XA CN103876048A (en) | 2014-02-21 | 2014-02-21 | Yam grape cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410059464.XA CN103876048A (en) | 2014-02-21 | 2014-02-21 | Yam grape cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103876048A true CN103876048A (en) | 2014-06-25 |
Family
ID=50945433
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410059464.XA Pending CN103876048A (en) | 2014-02-21 | 2014-02-21 | Yam grape cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103876048A (en) |
Cited By (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104161090A (en) * | 2014-07-16 | 2014-11-26 | 赵玲 | Sedative crisp glutinous rice cookies |
| CN104365753A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Fragrant flower and wine type cake with moisturizing function and making method thereof |
| CN104365750A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Pig foot scallop throat smoothing cake and preparing method thereof |
| CN104366210A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Vinous chopped-date lung-moistening cake and preparation method thereof |
| CN104366208A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Weight-losing frankincense lily cake and preparation method thereof |
| CN104365751A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Pigskin beauty cake with fish flavor and making method thereof |
| CN104366284A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Fruity fish meal digestion pastry and preparation method thereof |
| CN104366209A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Pear powder cake with capabilities of clearing away heat and reducing phlegm and preparation method of pear powder cake |
| CN104366207A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Peach and Amomum tsaoko longevity cake and preparation method thereof |
| CN104366283A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Stomach-invigorating coconut milk and beancurd skin pudding and preparation method thereof |
| CN104381801A (en) * | 2014-10-28 | 2015-03-04 | 五河童师傅食品有限公司 | Dried-plum cake with efficacies of dredging collaterals and invigorating spleen and method for preparing same |
| CN104381804A (en) * | 2014-10-28 | 2015-03-04 | 五河童师傅食品有限公司 | Stomach-invigorating cakes containing cola and red beans, and preparation method of stomach-invigorating cakes |
| CN104381802A (en) * | 2014-10-28 | 2015-03-04 | 五河童师傅食品有限公司 | Fish meal cake for tonifying spleen and soothing nerves and preparation method thereof |
| CN104381864A (en) * | 2014-10-28 | 2015-03-04 | 五河童师傅食品有限公司 | Kidney-tonifying and liver-tonifying crab flavored cake and preparation method thereof |
| CN104381800A (en) * | 2014-10-28 | 2015-03-04 | 五河童师傅食品有限公司 | Pork-live and rice-flour cake with efficacy of nourishing yin and method for preparing same |
| CN104381803A (en) * | 2014-10-28 | 2015-03-04 | 五河童师傅食品有限公司 | Beer cake with efficacy of nourishing heart and method for preparing same |
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Cited By (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104161090A (en) * | 2014-07-16 | 2014-11-26 | 赵玲 | Sedative crisp glutinous rice cookies |
| CN104381802A (en) * | 2014-10-28 | 2015-03-04 | 五河童师傅食品有限公司 | Fish meal cake for tonifying spleen and soothing nerves and preparation method thereof |
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Application publication date: 20140625 |