CN104366283A - Stomach-invigorating coconut milk and beancurd skin pudding and preparation method thereof - Google Patents
Stomach-invigorating coconut milk and beancurd skin pudding and preparation method thereof Download PDFInfo
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- CN104366283A CN104366283A CN201410584898.1A CN201410584898A CN104366283A CN 104366283 A CN104366283 A CN 104366283A CN 201410584898 A CN201410584898 A CN 201410584898A CN 104366283 A CN104366283 A CN 104366283A
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- coconut milk
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- pudding
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- 235000020197 coconut milk Nutrition 0.000 title claims abstract description 20
- 235000013527 bean curd Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims description 10
- 235000011962 puddings Nutrition 0.000 title abstract 5
- 239000000843 powder Substances 0.000 claims abstract description 34
- 239000008280 blood Substances 0.000 claims abstract description 15
- 210000004369 blood Anatomy 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 241000287828 Gallus gallus Species 0.000 claims abstract description 10
- 241000195955 Equisetum hyemale Species 0.000 claims abstract description 9
- 240000008892 Helianthus tuberosus Species 0.000 claims abstract description 9
- 235000003230 Helianthus tuberosus Nutrition 0.000 claims abstract description 9
- 240000007594 Oryza sativa Species 0.000 claims abstract description 9
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 9
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 9
- 235000009566 rice Nutrition 0.000 claims abstract description 9
- 235000013312 flour Nutrition 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 8
- 240000002234 Allium sativum Species 0.000 claims abstract description 7
- 235000000832 Ayote Nutrition 0.000 claims abstract description 7
- 244000205754 Colocasia esculenta Species 0.000 claims abstract description 7
- 235000006481 Colocasia esculenta Nutrition 0.000 claims abstract description 7
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 7
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 7
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 240000005790 Oroxylum indicum Species 0.000 claims abstract description 7
- 235000012920 Oroxylum indicum Nutrition 0.000 claims abstract description 7
- 241001274979 Selenotoca multifasciata Species 0.000 claims abstract description 7
- 244000299461 Theobroma cacao Species 0.000 claims abstract description 7
- 235000009470 Theobroma cacao Nutrition 0.000 claims abstract description 7
- 235000021307 Triticum Nutrition 0.000 claims abstract description 7
- 235000004611 garlic Nutrition 0.000 claims abstract description 7
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 7
- 235000015193 tomato juice Nutrition 0.000 claims abstract description 7
- 238000001816 cooling Methods 0.000 claims abstract description 5
- 240000001949 Taraxacum officinale Species 0.000 claims abstract 4
- 244000098338 Triticum aestivum Species 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 238000002156 mixing Methods 0.000 claims description 17
- 241001482311 Trionychidae Species 0.000 claims description 12
- 244000175448 Citrus madurensis Species 0.000 claims description 9
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 9
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 9
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 9
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 9
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 9
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 9
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 9
- 240000000171 Crataegus monogyna Species 0.000 claims description 9
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 9
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 9
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 9
- 235000017317 Fortunella Nutrition 0.000 claims description 9
- 239000000654 additive Substances 0.000 claims description 9
- 230000000996 additive effect Effects 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 239000003814 drug Substances 0.000 claims description 9
- 210000002784 stomach Anatomy 0.000 claims description 9
- 240000004244 Cucurbita moschata Species 0.000 claims description 6
- 241000913796 Fordia cauliflora Species 0.000 claims description 6
- 244000302544 Luffa aegyptiaca Species 0.000 claims description 6
- 235000009814 Luffa aegyptiaca Nutrition 0.000 claims description 6
- 241001247900 Marsdenia Species 0.000 claims description 6
- 240000005373 Panax quinquefolius Species 0.000 claims description 6
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 6
- 241001480055 Quercus mongolica Species 0.000 claims description 6
- 235000019993 champagne Nutrition 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 239000008188 pellet Substances 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 230000029087 digestion Effects 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000000779 smoke Substances 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 5
- 206010030113 Oedema Diseases 0.000 abstract description 2
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 abstract description 2
- 230000001939 inductive effect Effects 0.000 abstract description 2
- 235000013311 vegetables Nutrition 0.000 abstract description 2
- 241000219122 Cucurbita Species 0.000 abstract 2
- 235000009852 Cucurbita pepo Nutrition 0.000 abstract 1
- 244000018633 Prunus armeniaca Species 0.000 abstract 1
- 235000009827 Prunus armeniaca Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 230000001988 toxicity Effects 0.000 abstract 1
- 231100000419 toxicity Toxicity 0.000 abstract 1
- 241000245665 Taraxacum Species 0.000 description 5
- 241000209140 Triticum Species 0.000 description 4
- 230000000050 nutritive effect Effects 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a stomach-invigorating coconut milk and beancurd skin pudding. The stomach-invigorating coconut milk and beancurd skin pudding is prepared from the following raw materials in parts by weight: 250-260 parts of glutinous rice flour, 10-15 parts of taro powder, 9-10 parts of nutritional additives, 6-7 parts of soybean hulls, 3-5 parts of cocoa powder, 8-9 parts of butter-fish powder, 20-22 parts of pumpkins, 6-7 parts of garlic, 8-10 parts of chicken, 1-2 parts of leaf fat, 10-14 parts of coconut milk, 10-12 parts of tomato juice, 11-12 parts of bitter apricot seeds, 2-3 parts of towel gourd seed powder, 4-7 parts of wheat kernels, 2.2-3 parts of Indian trumpet flower seed, 1-2 parts of folium quercidentaatae, 1.7-1.9 parts of jerusalem artichoke, 1.7-2 parts of mongolian dandelion herb and 2-3.1 parts of common scouring rush herb. The pudding disclosed by the invention adopts various vegetables, fruits and medicinal materials as the raw materials, and has very high nutritional and health values; and common scouring rush herb has the effects of dispelling wind and removing heat, jerusalem artichoke has the effects of reducing blood sugar, removing heat and cooling blood, and inducing diuresis and alleviating edema, and mongolian dandelion herb has the effects of clearing heat and removing toxicity, so that the stomach-invigorating coconut milk and beancurd skin pudding is especially suitable for being eaten in summer.
Description
Technical field
The present invention relates to a kind of health care flavouring, particularly relate to a kind of stomach invigorating coconut milk skin of beancurd cake and preparation method thereof.
Background technology
The traditional food of Gao Shi China, adopt cooks ground rice, glutinous rice flour as raw material more.But raw material is single, technique is single, mouthfeel is single, health care is single defect that existing cake exists, just simple a kind of food, the demand of the person that cannot cater to market and consumption, therefore increases the nutritive value that cake is rich in and becomes to be the theme with health value.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of stomach invigorating coconut milk skin of beancurd cake and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of stomach invigorating coconut milk skin of beancurd cake, be made up of the raw material of following weight portion:
Glutinous rice flour 250-260, fragrant taro powder 10-15, nourishing additive agent 9-10, soybean skin 6-7, cocoa power 3-5, butterfish powder 8-9, pumpkin 20-22, garlic 6-7, chicken 8-10, leaf fat 1-2, coconut milk 10-14, tomato juice 10-12, semen armeniacae amarae 11-12, Seeds of Luffa cylindrica powder 2-3, wheat benevolence 4-7, Oroxylum indicum 2.2-3, Mongolian oak leaf 1-2, jerusalem artichoke 1.7-1.9, dandelion 1.7-2, scouring rush 2-3.1;
Described nourishing additive agent is made up of following raw materials in part by weight:
American Ginseng 3.2-3.4, Fordia cauliflora 3.1-3.8, Marsdenia root 2.9-3.4, rush 2.4-3, fresh-rose lobe 9-13, hawthorn 4-5, kumquat 4-5, champagne 3-4, steamed bun 4-5, the prosperous 8-9 of soft-shelled turtle blood;
Preparation method is: (1) American Ginseng, Fordia cauliflora, Marsdenia root, rush are cleaned oven dry and ground to obtain powder, boils rear concentrated, filter to obtain extract with 6-7 times of water logging, spray-dried traditional Chinese medicine powder;
(2) kumquat, hawthorn add water and are mixed into sposh pulpous state, the prosperous gauze parcel of soft-shelled turtle blood with mixer, and be placed in kumquat hawthorn thin mud, digestion 2-3 hour, then pour champagne into, mixing is sealed to nature cooling, takes out soft-shelled turtle blood in gauze prosperous;
(3) fresh-rose lobe minces and converts a small amount of water with traditional Chinese medicine powder and mix pureed, and steamed bun water spray of dicing spills wet, and wrap up in steamed bun fourth ball with petal mud and become pellet, upper bake oven bakes 5-8 minute, takes out steamed bun fourth, minces with soft-shelled turtle blood prosperous mixing and get final product.
A preparation method for stomach invigorating coconut milk skin of beancurd cake, comprises the following steps:
(1) Oroxylum indicum, Mongolian oak leaf, jerusalem artichoke, dandelion, scouring rush are extracted with the water heating of 6-9 times amount, by extract spraying dry, obtain traditional Chinese medicine powder;
(2) chicken, soybean skin, cocoa power mixing add 1-1.5 times of water infusion to dry, take out chicken, tear up stand-by; Leaf fat burns, and pours semen armeniacae amarae into, Seeds of Luffa cylindrica powder, the mixing of wheat benevolence stir-fry 1-2 minute, take out and dry abrasive dust, stand-by;
(3) pumpkin, garlic peeling mixing are shredded, and smoke ripe in ripe with coconut milk, take out and admix fragrant taro powder, ball becomes the pellet of multiple even size, then each ball extension tomato juice is rolled on butterfish powder, and enter pot frying 20-30 second, taking-up chopping is stand-by;
(4) by glutinous rice flour, nourishing additive agent and step (2) (3) gained material, pour suitable quantity of water into and remain each mixing of materials and stir, make cake shape by traditional handicraft, then be placed in after boiling water bath steams 30-40 minute, take out, to obtain final product.
Advantage of the present invention is:
Cake of the present invention adopts multiple vegetables and fruits medicinal material as raw material, and have very high healthy nutritive value, wherein scouring rush has wind-dispelling heat-dissipating, jerusalem artichoke, and have hypoglycemic, clearing heat and cooling blood, inducing diuresis for removing edema effect, dandelion has clearing heat and detoxicating effect, is particularly suitable for eating summer.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of stomach invigorating coconut milk skin of beancurd cake, be made up of the raw material of following weight portion (jin):
Glutinous rice flour 250, fragrant taro powder 10, nourishing additive agent 9, soybean skin 7, cocoa power 5, butterfish powder 8, pumpkin 20, garlic 6, chicken 8, leaf fat 2, coconut milk 10, tomato juice 12, semen armeniacae amarae 11, Seeds of Luffa cylindrica powder 2, wheat benevolence 7, Oroxylum indicum 3, Mongolian oak leaf 2, jerusalem artichoke 1.9, dandelion 1.7, scouring rush 3.1;
Described nourishing additive agent is made up of following raw materials in part by weight:
American Ginseng 3.2, Fordia cauliflora 3.1, Marsdenia root 2.9, rush 2.4, fresh-rose lobe 13, hawthorn 4, kumquat 4, champagne 3, steamed bun 4, soft-shelled turtle blood prosperous 8;
Preparation method is: (1) American Ginseng, Fordia cauliflora, Marsdenia root, rush are cleaned oven dry and ground to obtain powder, boils rear concentrated, filter to obtain extract with 6 times of water loggings, spray-dried traditional Chinese medicine powder;
(2) kumquat, hawthorn add water and are mixed into muddy, the prosperous gauze parcel of soft-shelled turtle blood with mixer, and be placed in kumquat hawthorn thin mud, digestion 2 hours, then pour champagne into, mixing is sealed to nature cooling, takes out soft-shelled turtle blood in gauze prosperous;
(3) fresh-rose lobe minces and converts a small amount of water with traditional Chinese medicine powder and mix pureed, and steamed bun water spray of dicing spills wet, and wrap up in steamed bun fourth ball with petal mud and become pellet, roasting 5 minutes of upper bake oven, takes out steamed bun fourth, mince with soft-shelled turtle blood prosperous mixing and get final product.
A preparation method for stomach invigorating coconut milk skin of beancurd cake, comprises the following steps:
(1) Oroxylum indicum, Mongolian oak leaf, jerusalem artichoke, dandelion, scouring rush are extracted with the water heating of 6 times amount, by extract spraying dry, obtain traditional Chinese medicine powder;
(2) chicken, soybean skin, cocoa power mixing add 1.5 times of water infusions to dry, take out chicken, tear up stand-by; Leaf fat burns, pour into semen armeniacae amarae, Seeds of Luffa cylindrica powder, wheat benevolence mixing stir-fry 2 minutes, take out dry abrasive dust, stand-by;
(3) pumpkin, garlic peeling mix chopping, and smoke ripe in ripe with coconut milk, take out and admix fragrant taro powder, ball becomes the pellet of multiple even size, then each ball extension tomato juice is rolled on butterfish powder, and enter pot and fry 20 seconds, taking-up chopping is stand-by;
(4) by glutinous rice flour, nourishing additive agent and step (2) (3) gained material, pour suitable quantity of water into and remain each mixing of materials and stir, make cake shape by traditional handicraft, then be placed in boiling water bath and steam after 30 minutes, take out, to obtain final product.
Claims (2)
1. a stomach invigorating coconut milk skin of beancurd cake, is characterized in that being made up of the raw material of following weight portion:
Glutinous rice flour 250-260, fragrant taro powder 10-15, nourishing additive agent 9-10, soybean skin 6-7, cocoa power 3-5, butterfish powder 8-9, pumpkin 20-22, garlic 6-7, chicken 8-10, leaf fat 1-2, coconut milk 10-14, tomato juice 10-12, semen armeniacae amarae 11-12, Seeds of Luffa cylindrica powder 2-3, wheat benevolence 4-7, Oroxylum indicum 2.2-3, Mongolian oak leaf 1-2, jerusalem artichoke 1.7-1.9, dandelion 1.7-2, scouring rush 2-3.1;
Described nourishing additive agent is made up of following raw materials in part by weight:
American Ginseng 3.2-3.4, Fordia cauliflora 3.1-3.8, Marsdenia root 2.9-3.4, rush 2.4-3, fresh-rose lobe 9-13, hawthorn 4-5, kumquat 4-5, champagne 3-4, steamed bun 4-5, the prosperous 8-9 of soft-shelled turtle blood;
Preparation method is: (1) American Ginseng, Fordia cauliflora, Marsdenia root, rush are cleaned oven dry and ground to obtain powder, boils rear concentrated, filter to obtain extract with 6-7 times of water logging, spray-dried traditional Chinese medicine powder;
(2) kumquat, hawthorn add water and are mixed into sposh pulpous state, the prosperous gauze parcel of soft-shelled turtle blood with mixer, and be placed in kumquat hawthorn thin mud, digestion 2-3 hour, then pour champagne into, mixing is sealed to nature cooling, takes out soft-shelled turtle blood in gauze prosperous;
(3) fresh-rose lobe minces and converts a small amount of water with traditional Chinese medicine powder and mix pureed, and steamed bun water spray of dicing spills wet, and wrap up in steamed bun fourth ball with petal mud and become pellet, upper bake oven bakes 5-8 minute, takes out steamed bun fourth, minces with soft-shelled turtle blood prosperous mixing and get final product.
2. the preparation method of a kind of stomach invigorating coconut milk skin of beancurd cake according to claim 1, is characterized in that comprising the following steps:
(1) Oroxylum indicum, Mongolian oak leaf, jerusalem artichoke, dandelion, scouring rush are extracted with the water heating of 6-9 times amount, by extract spraying dry, obtain traditional Chinese medicine powder;
(2) chicken, soybean skin, cocoa power mixing add 1-1.5 times of water infusion to dry, take out chicken, tear up stand-by; Leaf fat burns, and pours semen armeniacae amarae into, Seeds of Luffa cylindrica powder, the mixing of wheat benevolence stir-fry 1-2 minute, take out and dry abrasive dust, stand-by;
(3) pumpkin, garlic peeling mixing are shredded, and smoke ripe in ripe with coconut milk, take out and admix fragrant taro powder, ball becomes the pellet of multiple even size, then each ball extension tomato juice is rolled on butterfish powder, and enter pot frying 20-30 second, taking-up chopping is stand-by;
(4) by glutinous rice flour, nourishing additive agent and step (2) (3) gained material, pour suitable quantity of water into and remain each mixing of materials and stir, make cake shape by traditional handicraft, then be placed in after boiling water bath steams 30-40 minute, take out, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410584898.1A CN104366283A (en) | 2014-10-28 | 2014-10-28 | Stomach-invigorating coconut milk and beancurd skin pudding and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410584898.1A CN104366283A (en) | 2014-10-28 | 2014-10-28 | Stomach-invigorating coconut milk and beancurd skin pudding and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104366283A true CN104366283A (en) | 2015-02-25 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410584898.1A Pending CN104366283A (en) | 2014-10-28 | 2014-10-28 | Stomach-invigorating coconut milk and beancurd skin pudding and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104366283A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431303A (en) * | 2013-08-30 | 2013-12-11 | 谢松芬 | Healthcare lotus leaf sticky rice cake |
| CN103493870A (en) * | 2013-10-24 | 2014-01-08 | 合肥市香口福工贸有限公司 | Method for manufacturing steamed corn cake |
| CN103519190A (en) * | 2013-10-24 | 2014-01-22 | 合肥市香口福工贸有限公司 | Processing method for lotus leaf steamed cakes |
| CN103876048A (en) * | 2014-02-21 | 2014-06-25 | 张静 | Yam grape cake |
-
2014
- 2014-10-28 CN CN201410584898.1A patent/CN104366283A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431303A (en) * | 2013-08-30 | 2013-12-11 | 谢松芬 | Healthcare lotus leaf sticky rice cake |
| CN103493870A (en) * | 2013-10-24 | 2014-01-08 | 合肥市香口福工贸有限公司 | Method for manufacturing steamed corn cake |
| CN103519190A (en) * | 2013-10-24 | 2014-01-22 | 合肥市香口福工贸有限公司 | Processing method for lotus leaf steamed cakes |
| CN103876048A (en) * | 2014-02-21 | 2014-06-25 | 张静 | Yam grape cake |
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Application publication date: 20150225 |
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