CN103431303A - Healthcare lotus leaf sticky rice cake - Google Patents
Healthcare lotus leaf sticky rice cake Download PDFInfo
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- CN103431303A CN103431303A CN2013103944405A CN201310394440A CN103431303A CN 103431303 A CN103431303 A CN 103431303A CN 2013103944405 A CN2013103944405 A CN 2013103944405A CN 201310394440 A CN201310394440 A CN 201310394440A CN 103431303 A CN103431303 A CN 103431303A
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Abstract
The invention discloses a healthcare lotus leaf sticky rice cake which is prepared from the following raw materials in parts by weight: 70-120 parts of sticky rice powder, 50-80 parts of polished round-grained rice powder, 20-60 parts of green bean powder, 25-40 parts of lotus leaf extracting liquid, 15-30 parts of seasonings, 8-15 parts of sesame, 30-50 parts of sugar, 12-25 parts of guar gum, 5-10 parts of beta-cyclodextrine, 0.5-3 parts of a coagulating agent and a proper amount of purified water. The healthcare lotus leaf sticky rice cake is prepared by mixing the lotus leaf extracting liquid containing flavonoid compounds with the sticky rice powder, the polished round-grained rice powder and the green bean powder, and adding the proper amount of the food additives and the seasonings containing Chinese herbal medicines; the prepared lotus leaf sticky rice cake is unique in taste and rich in nutrition, has healthcare effects of reducing blood fat, clearing summer-heat and warming stomach and spleen, and is suitable for people of all ages and favorable for popularization.
Description
Technical field
The present invention relates to a kind of food, be specifically related to a kind of health care lotus leaf glutinous rice cakes.
Background technology
The leaf that lotus leaf is nymphaeaceae plant lotus, marshy land, refreshing territory, eat in sugar, lakes and marhshes or paddy field, is widely distributed in the various places, north and south, be that health ministry formally classifies as is the plant of food and medicine.Lotus leaf, except containing the routine chemical componentses such as the total carbohydrate of common plants, lipid, protein, tannin, also is rich in the various active composition, as beta carotene, flavones, volatile oil, soap class, steroidal, alkaloid etc.Studies show that, the alkaloid in lotus leaf and flavone compound have reducing blood lipid, suppress cholesterol, antimitotic, antibacterial, only spasm and anti-oxidant isoreactivity.
Glutinous rice is one of main cereal crops of China, contains protein, fat, carbohydrate, calcium, phosphorus, iron, Cobastab and starch etc., nutritious, can warm taste, strengthening QI of middle-JIAO, to deficiency-cold in spleen and stomach, be off one's feed, abdominal distension diarrhoea has certain mitigation.Glutinous rice except cooking gruel, boiling directly edible, the important source material of still making Chinese traditional food, glutinous rice cakes is liked by the consumer quite at southern areas such as ,Qian, Jiangxi, ,Zhe, Shanghai, river and Guangdong and Guangxi Provinces.Glutinous rice goods of the prior art, be all generally to be equipped with white granulated sugar and to make with glutinous rice and beans, jujube, and its taste of this glutinous rice cakes is more dull, function singleness.
Summary of the invention
For above-mentioned deficiency, it is unique, nutritious that technical problem to be solved by this invention is to provide a kind of taste, has health-care efficacy, all-ages health care lotus leaf glutinous rice cakes.
For addressing the above problem, the present invention is achieved through the following technical solutions:
A kind of health care lotus leaf glutinous rice cakes, by the raw material of following weight portion, made:
70～120 parts of glutinous rice flours, 50～80 parts, polished rice powder, 20～60 parts of mung bean flours, 25～40 parts of Lotus Leaf Extracts, 15～30 parts of condiment, 8～15 parts of sesames, 30～50 parts of sugar, 12～25 parts of guar gums, 5～10 parts of cycloheptaamyloses, 0.5～3 part, coagulating agent, pure water are appropriate.
In such scheme, further, described condiment is by 2～8 portions of peppermints, 1～5 portion of Radix Glycyrrhizae, 1～5 portion of cloves and 1～3 part of pulvis that the Radix Astragali is made through cleaning, drying, pulverizing, mistake 100～500 mesh sieves.
In such scheme, the preparation method of described Lotus Leaf Extracts is: get new lotus leaf, clean, under 45～50 ℃, be dried to water content lower than 8%, pulverize, cross 90～100 mesh sieves, obtain lotus leaf powder; Then adding is color stabilizer and 10～40 times of water of lotus leaf powder weight 0.8～1.5%, and under the condition of 60～100 ℃, lixiviate 0.5～2h, filter, and obtains leaching liquor; Add the maltodextrin debitterize that weight is leaching liquor 0.15～0.5%, then heating is boiled, and makes described Lotus Leaf Extracts again.
Preferably, to be ascorbic acid and citric acid mix by the mass ratio of 1:1～3:1 described color stabilizer.
Preferably, described coagulating agent is glucopyrone.
In such scheme, further, described sugar is any one in sucrose, brown sugar or white granulated sugar.
Beneficial effect of the present invention is:
The present invention adopts the Lotus Leaf Extracts that contains flavone compound to mix with glutinous rice flour, polished rice powder, mung bean flour, and the condiment that adds appropriate food additives and contain Chinese herbal medicine is made.The lotus leaf glutinous rice cakes taste that the present invention makes is unique, nutritious, has the health-care efficacy of reducing blood lipid, clearing away summerheat, the warm spleen of warm stomach, all-ages, is of value to popularization.
The specific embodiment
Below in conjunction with specific embodiment, the present invention is further explained, but is not limited to these embodiment.
A kind of health care lotus leaf glutinous rice cakes, by the raw material of following weight portion, made:
80 parts of glutinous rice flours, 50 parts, polished rice powder, 25 parts of mung bean flours, 27 parts of Lotus Leaf Extracts, 15 parts of condiment, 8 parts of sesames, 35 parts of sucrose, 12 parts of guar gums, 5 parts of cycloheptaamyloses, 0.8 part of glucopyrone, pure water are appropriate, wherein
Described condiment is by 3 portions of peppermints, 2 portions of Radix Glycyrrhizaes, 2 portions of cloves and 1 part of pulvis that the Radix Astragali is made through cleaning, drying, pulverizing, mistake 100 mesh sieves;
The preparation method of described Lotus Leaf Extracts is: get new lotus leaf, clean, under 45 ℃, be dried to water content lower than 8%, pulverize, cross 90 mesh sieves, obtain lotus leaf powder; Then adding is color stabilizer and 15 times of water of lotus leaf powder weight 0.8%, and under the condition of 70 ℃, lixiviate 1.5h, filter, and obtains leaching liquor; Add the maltodextrin debitterize that weight is leaching liquor 0.2%, then heating is boiled, and makes described Lotus Leaf Extracts again; Wherein, to be ascorbic acid and citric acid mix by the mass ratio of 1:1 described color stabilizer.
Embodiment 2
A kind of health care lotus leaf glutinous rice cakes, by the raw material of following weight portion, made:
100 parts of glutinous rice flours, 60 parts, polished rice powder, 35 parts of mung bean flours, 30 parts of Lotus Leaf Extracts, 20 parts of condiment, 10 parts of sesames, 40 parts, brown sugar, 18 parts of guar gums, 8 parts of cycloheptaamyloses, 1.5 parts of glucopyrones, pure water are appropriate, wherein
Described condiment is by 5 portions of peppermints, 3 portions of Radix Glycyrrhizaes, 3.5 portions of cloves and 2 parts of pulvis that the Radix Astragali is made through cleaning, drying, pulverizing, mistake 200 mesh sieves;
The preparation method of described Lotus Leaf Extracts is: get new lotus leaf, clean, under 50 ℃, be dried to water content lower than 8%, pulverize, cross 90 mesh sieves, obtain lotus leaf powder; Then adding is color stabilizer and 30 times of water of lotus leaf powder weight 1.2%, and under the condition of 80 ℃, lixiviate 1h, filter, and obtains leaching liquor; Add the maltodextrin debitterize that weight is leaching liquor 0.3%, then heating is boiled, and makes described Lotus Leaf Extracts again; Wherein, to be ascorbic acid and citric acid mix by the mass ratio of 1.5:1 described color stabilizer.
Embodiment 3
A kind of health care lotus leaf glutinous rice cakes, by the raw material of following weight portion, made:
100 parts of glutinous rice flours, 70 parts, polished rice powder, 40 parts of mung bean flours, 35 parts of Lotus Leaf Extracts, 25 parts of condiment, 12 parts of sesames, 45 parts of white granulated sugars, 20 parts of guar gums, 8 parts of cycloheptaamyloses, 2.5 parts of glucopyrones, pure water are appropriate, wherein
Described condiment is by 7 portions of peppermints, 4 portions of Radix Glycyrrhizaes, 5 portions of cloves and 3 parts of pulvis that the Radix Astragali is made through cleaning, drying, pulverizing, mistake 300 mesh sieves;
The preparation method of described Lotus Leaf Extracts is: get new lotus leaf, clean, under 45 ℃, be dried to water content lower than 8%, pulverize, cross 100 mesh sieves, obtain lotus leaf powder; Then adding is color stabilizer and 25 times of water of lotus leaf powder weight 1.5%, and under the condition of 90 ℃, lixiviate 2h, filter, and obtains leaching liquor; Add the maltodextrin debitterize that weight is leaching liquor 0.35%, then heating is boiled, and makes described Lotus Leaf Extracts again; Wherein, to be ascorbic acid and citric acid mix by the mass ratio of 2:1 described color stabilizer.
Embodiment 4
A kind of health care lotus leaf glutinous rice cakes, by the raw material of following weight portion, made:
120 parts of glutinous rice flours, 80 parts, polished rice powder, 50 parts of mung bean flours, 40 parts of Lotus Leaf Extracts, 25 parts of condiment, 15 parts of sesames, 50 parts of sucrose, 24 parts of guar gums, 10 parts of cycloheptaamyloses, 3 parts of glucopyrones, pure water are appropriate, wherein
Described condiment is by 8 portions of peppermints, 5 portions of Radix Glycyrrhizaes, 4 portions of cloves and 2.5 parts of pulvis that the Radix Astragali is made through cleaning, drying, pulverizing, mistake 400 mesh sieves;
The preparation method of described Lotus Leaf Extracts is: get new lotus leaf, clean, under 50 ℃, be dried to water content lower than 8%, pulverize, cross 100 mesh sieves, obtain lotus leaf powder; Then adding is color stabilizer and 35 times of water of lotus leaf powder weight 1.25%, and under the condition of 90 ℃, lixiviate 1h, filter, and obtains leaching liquor; Add the maltodextrin debitterize that weight is leaching liquor 0.45%, then heating is boiled, and makes described Lotus Leaf Extracts again; Wherein, to be ascorbic acid and citric acid mix by the mass ratio of 1.25:1 described color stabilizer.
Claims (6)
1. a health care lotus leaf glutinous rice cakes is characterized in that being made by the raw material of following weight portion:
70～120 parts of glutinous rice flours, 50～80 parts, polished rice powder, 20～60 parts of mung bean flours, 25～40 parts of Lotus Leaf Extracts, 15～30 parts of condiment, 8～15 parts of sesames, 30～50 parts of sugar, 12～25 parts of guar gums, 5～10 parts of cycloheptaamyloses, 0.5～3 part, coagulating agent, pure water are appropriate.
2. health care lotus leaf glutinous rice cakes according to claim 1 is characterized in that: described condiment by 2～8 portions of peppermints, 1～5 portion of Radix Glycyrrhizae, 1～5 portion of cloves and 1～3 part of Radix Astragali through cleaning, dry, pulverize, cross the pulvis that 100～500 mesh sieves are made.
3. health care lotus leaf glutinous rice cakes according to claim 1, is characterized in that the preparation method of described Lotus Leaf Extracts is: get new lotus leaf, clean, under 45～50 ℃, be dried to water content lower than 8%, pulverize, cross 90～100 mesh sieves, obtain lotus leaf powder; Then adding is color stabilizer and 10～40 times of water of lotus leaf powder weight 0.8～1.5%, and under the condition of 60～100 ℃, lixiviate 0.5～2h, filter, and obtains leaching liquor; Add the maltodextrin debitterize that weight is leaching liquor 0.15～0.5%, then heating is boiled, and makes described Lotus Leaf Extracts again.
4. health care lotus leaf glutinous rice cakes according to claim 3 is characterized in that: to be ascorbic acid and citric acid mix by the mass ratio of 1:1～3:1 described color stabilizer.
5. health care lotus leaf glutinous rice cakes according to claim 1, it is characterized in that: described coagulating agent is glucopyrone.
6. health care lotus leaf glutinous rice cakes according to claim 1, it is characterized in that: described sugar is any one in sucrose, brown sugar or white granulated sugar.
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Cited By (26)
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|---|---|---|---|---|
| CN103766671A (en) * | 2014-01-14 | 2014-05-07 | 柳培健 | Glutinous rice cake with mutton and processing method thereof |
| CN103892175A (en) * | 2014-03-18 | 2014-07-02 | 徐庭虎 | Shrimp meat and glutinous rice cake |
| CN103947707A (en) * | 2014-03-19 | 2014-07-30 | 桂玉平 | Healthcare rice cake for regulating weakness of spleen and stomach and processing method of healthcare rice cake |
| CN103947717A (en) * | 2014-03-19 | 2014-07-30 | 桂玉平 | Health care lotus leaf glutinous rice cake and processing method thereof |
| CN104256306A (en) * | 2014-09-23 | 2015-01-07 | 合肥市晶谷米业有限公司 | Health glutinous rice cake with lotus leaf and processing method of health glutinous rice cake with lotus leaf |
| CN104366283A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Stomach-invigorating coconut milk and beancurd skin pudding and preparation method thereof |
| CN104365751A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Pigskin beauty cake with fish flavor and making method thereof |
| CN104365750A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Pig foot scallop throat smoothing cake and preparing method thereof |
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| CN104366284A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Fruity fish meal digestion pastry and preparation method thereof |
| CN104365753A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Fragrant flower and wine type cake with moisturizing function and making method thereof |
| CN104366210A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Vinous chopped-date lung-moistening cake and preparation method thereof |
| CN104366209A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Pear powder cake with capabilities of clearing away heat and reducing phlegm and preparation method of pear powder cake |
| CN104366208A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Weight-losing frankincense lily cake and preparation method thereof |
| CN104381804A (en) * | 2014-10-28 | 2015-03-04 | 五河童师傅食品有限公司 | Stomach-invigorating cakes containing cola and red beans, and preparation method of stomach-invigorating cakes |
| CN104381802A (en) * | 2014-10-28 | 2015-03-04 | 五河童师傅食品有限公司 | Fish meal cake for tonifying spleen and soothing nerves and preparation method thereof |
| CN104381864A (en) * | 2014-10-28 | 2015-03-04 | 五河童师傅食品有限公司 | Kidney-tonifying and liver-tonifying crab flavored cake and preparation method thereof |
| CN104381800A (en) * | 2014-10-28 | 2015-03-04 | 五河童师傅食品有限公司 | Pork-live and rice-flour cake with efficacy of nourishing yin and method for preparing same |
| CN104381863A (en) * | 2014-10-28 | 2015-03-04 | 五河童师傅食品有限公司 | Digesting meaty rice-flour cake and method for preparing same |
| CN104381801A (en) * | 2014-10-28 | 2015-03-04 | 五河童师傅食品有限公司 | Dried-plum cake with efficacies of dredging collaterals and invigorating spleen and method for preparing same |
| CN104381803A (en) * | 2014-10-28 | 2015-03-04 | 五河童师傅食品有限公司 | Beer cake with efficacy of nourishing heart and method for preparing same |
| CN104705542A (en) * | 2015-04-09 | 2015-06-17 | 戚月珍 | Health sticky rice sauce |
| CN104938952A (en) * | 2015-06-10 | 2015-09-30 | 芜湖县寿记食品厂 | Glutinous rice cake with cool mouth feel and preparation method thereof |
| CN106071893A (en) * | 2016-08-22 | 2016-11-09 | 中南林业科技大学 | A kind of Semen phaseoli radiati glutinous rice cakes and preparation method thereof |
| CN107279711A (en) * | 2017-07-17 | 2017-10-24 | 王承波 | Steamed bun and preparation method thereof |
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Cited By (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103766671A (en) * | 2014-01-14 | 2014-05-07 | 柳培健 | Glutinous rice cake with mutton and processing method thereof |
| CN103892175A (en) * | 2014-03-18 | 2014-07-02 | 徐庭虎 | Shrimp meat and glutinous rice cake |
| CN103947707A (en) * | 2014-03-19 | 2014-07-30 | 桂玉平 | Healthcare rice cake for regulating weakness of spleen and stomach and processing method of healthcare rice cake |
| CN103947717A (en) * | 2014-03-19 | 2014-07-30 | 桂玉平 | Health care lotus leaf glutinous rice cake and processing method thereof |
| CN103947707B (en) * | 2014-03-19 | 2015-12-09 | 桂玉平 | A kind ofly regulate weakness of the spleen and the stomach health care rice cake and processing method thereof |
| CN104256306A (en) * | 2014-09-23 | 2015-01-07 | 合肥市晶谷米业有限公司 | Health glutinous rice cake with lotus leaf and processing method of health glutinous rice cake with lotus leaf |
| CN104366209A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Pear powder cake with capabilities of clearing away heat and reducing phlegm and preparation method of pear powder cake |
| CN104381800A (en) * | 2014-10-28 | 2015-03-04 | 五河童师傅食品有限公司 | Pork-live and rice-flour cake with efficacy of nourishing yin and method for preparing same |
| CN104366207A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Peach and Amomum tsaoko longevity cake and preparation method thereof |
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| CN104381864A (en) * | 2014-10-28 | 2015-03-04 | 五河童师傅食品有限公司 | Kidney-tonifying and liver-tonifying crab flavored cake and preparation method thereof |
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| CN104381863A (en) * | 2014-10-28 | 2015-03-04 | 五河童师傅食品有限公司 | Digesting meaty rice-flour cake and method for preparing same |
| CN104381801A (en) * | 2014-10-28 | 2015-03-04 | 五河童师傅食品有限公司 | Dried-plum cake with efficacies of dredging collaterals and invigorating spleen and method for preparing same |
| CN104381803A (en) * | 2014-10-28 | 2015-03-04 | 五河童师傅食品有限公司 | Beer cake with efficacy of nourishing heart and method for preparing same |
| CN104366283A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Stomach-invigorating coconut milk and beancurd skin pudding and preparation method thereof |
| CN104705542A (en) * | 2015-04-09 | 2015-06-17 | 戚月珍 | Health sticky rice sauce |
| CN104938952A (en) * | 2015-06-10 | 2015-09-30 | 芜湖县寿记食品厂 | Glutinous rice cake with cool mouth feel and preparation method thereof |
| CN106071893A (en) * | 2016-08-22 | 2016-11-09 | 中南林业科技大学 | A kind of Semen phaseoli radiati glutinous rice cakes and preparation method thereof |
| CN107279711A (en) * | 2017-07-17 | 2017-10-24 | 王承波 | Steamed bun and preparation method thereof |
| CN109156713A (en) * | 2018-06-06 | 2019-01-08 | 江苏里下河地区农业科学研究所 | A kind of processing method of irradiated targets tradition metric system cake |
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Application publication date: 20131211 |