CN103947717A - Health care lotus leaf glutinous rice cake and processing method thereof - Google Patents
Health care lotus leaf glutinous rice cake and processing method thereof Download PDFInfo
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Abstract
The invention discloses a health care lotus leaf glutinous rice cake and a processing method thereof. The health care lotus leaf glutinous rice cake comprises the following raw materials by weight parts: 60 to 80 weight parts of glutinous rice, 15 to 20 weight parts of areca taro, 8 to 13 weight parts of lotus leaf superfine powder, 8 to 15 weight parts of Sarcodia montagneana, 4 to 8 weight parts of Moringa seed powder, 6 to 8 weight parts of Natto powder, 4 to 6 weight parts of fistular onion stalk powder, 6 to 10 weight parts of almond, 6 to 10 weight parts of Sunflower kernels, 1 to 3 weight parts of chrysanthemum, 2 to 3 weight parts of Lysimachia fortunei, 1 to 2 weight parts of pseudostellaria heterophylla, 2 to 3 weight parts of Sunflower flower disc, 1 to 2 weight parts of Boschniakia rossica, 1 to 2 weight parts of Mangnolia officinalis, appropriate amount of pearl barley and 6 to 12 weight parts of food additives. The health care lotus leaf glutinous rice cake provided by the invention has rich and balanced nutrition, sweet and soft taste, fresh lotus leaf aroma and unique flavor, has the health care effects of blood fat reducing, summer-heat clearing, blood-cooling and blood circulation promoting, kidney maintaining and spleen strengthening, and can make a person physically thinner and stronger and longer in life through frequent eating.
Description
Technical field
The present invention relates to a kind of health care lotus leaf glutinous rice cakes and processing method thereof, belong to food processing technology field.
Background technology
Rice cake has long history, and traditional rice cake is generally after rice in steep, to grind to form slurry to add sugar to wait after sweetener to steam and form, because of its processing and fabricating convenient, storage endurance, eating method is various, so very popular.But traditional rice cake, single due to raw material sources, taste is single mostly, and nutrient deficiency can not meet present people and pursue nutritious, multiple tastes, unique flavor and have concurrently the food diversification requirement of health care.
Summary of the invention
The object of the present invention is to provide a kind of health care lotus leaf glutinous rice cakes and processing method thereof, cater to more consumers' needs.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of health care lotus leaf glutinous rice cakes, is made up of the raw material of following weight portion:
Glutinous rice 60-80, yam betel 15-20, lotus leaf Ultramicro-powder 8-13, extra large auricularia auriculajudae 8-15, moringa seeds powder 4-8, natto powder 6-8, Bulbus Allii Fistulosi powder 4-6, almond 6-10, sunflower seeds kernel 6-10, chrysanthemum 1-3, Lysimachia fortunei 2-3, excellent careless 1-2, floral disc of sunflower 2-3, not old careless 1-2, bark of official magnolia 1-2, coix seed oil are appropriate, food additives 6-12;
Described food additives are made up of the raw material of following weight parts: emblic 6-10, fragile blueberry fruit 8-10, fiery sour jujube fruit 10-20, honey 5-8, rice wine 80-100;
Described nourishing additive agent preparation method be: take respectively fresh ripe emblic, fragile blueberry fruit, fiery sour jujube fruit, removal of impurities is cleaned, then through freezing crushing, pulverize, add in rice wine sealing and standing 7-15 days, filter and remove residue, filtrate and honey stir.
The processing method of described health care lotus leaf glutinous rice cakes, comprises the following steps:
(1), yam betel peeling is cleaned to section, enter cage and steam ripe perfume (or spice), smash and be pressed into mud, mix with moringa seeds powder, natto powder, Bulbus Allii Fistulosi powder, lotus leaf Ultramicro-powder, add the coix seed oil of the 2-3% that mixture is heavy to stir, slow fire cures to dry fragrant, being crushed to 120-200 order, obtain mixed powder;
(2), by glutinous rice clean, extra large auricularia auriculajudae is cleaned simple stage property, one is incorporated to pot, the boiling thick porridge shape that adds water, makes pulping, spraying drying powder-forming, obtains glutinous rice flour;
(3), by almond, the ripe perfume (or spice) of sunflower seeds kernel slow fire frying, pulverize, obtain abrasive dust;
(4), by Chinese medicine material mixing such as chrysanthemum, Lysimachia fortunei, rod rod grass, the barks of official magnolia, add 8-15 times of decocting to boil 2-3 hour, filter and remove residue, obtains decoction liquor;
(5), mixed powder, glutinous rice flour, abrasive dust are mixed, add decoction liquor and other surplus stocks, stir, must do wet even dough stripping and slicing, pack grinding tool into compressing, cure to dry fragrant, to obtain final product.
Above-mentioned fiery sour jujube really belongs to the fruit of fiery sour jujube for rose family megacanthopore, contain abundant moisture, protein, fat, carbohydrate, vitamin A, B, C, D and mineral calcium, phosphorus, iron and dietary fiber.To diabetes, hyperlipemia, artery sclerosis, constipation.Separate liver poison and have obvious curative effects, it can remove rubbish in body, improves body-internal-circulation, enhance metabolism, being described as in best hematocathartic, the especially haw of the Nature and containing a kind of very special nutrient " chrysanthemum Thailand ", is a kind of arginine that promotes sex hormone secretion.So be regarded as contributing to the prosperity of human body muscles and bones, strengthen the food of muscle power and establishing-Yang, be especially applicable to patients with diabetes mellitus.In addition, the fiber of haw can stimulate intestinal peristalsis, helps defecation, reduces body inner cholesterol, reduces toxin, refuse accumulating in vivo, reaches prevention of stroke, cancer of the stomach, effect of the cancer of the uterus;
Fragile blueberry fruit is the fruit of ericad crow fruit, has effect of strengthening the bones and muscles, beneficial gas, controlling nocturnal emission with astringent drugs; Lysimachia fortunei is that red Lysimachia sikokiana of Primulaceae Lysimachia can be invigorated blood circulation, the loose stasis of blood, Li Shui, dampness elimination;
Yam betel is Dioscoreaceae crop, also cries Lipu taro, is the quality vegetables that content of starch is quite high, and meat exquisiteness, has special local flavor, and nutritious, contains the multiple components such as crude protein, starch, multivitamin and inorganic salts.Having tonifying Qi and support effect of kidney, strengthening the spleen and stomach, is the superior raw material of making diet dessert, delicacies, is again the nutrient excellent product nourishing the body.
Beneficial effect of the present invention:
The present invention's lotus leaf glutinous rice cakes that keeps healthy, nutritious equilibrium, mouthfeel is grown sweet soft, contains new and graceful lotus leaf fragrance, and unique flavor has reducing blood lipid, clearing away summerheat, cooling and activating blood, supports the health-care efficacy of kidney and strengthening spleen, and normal food can be kept fit by thin body, promotes longevity.
Detailed description of the invention
embodiment 1
A kind of health care lotus leaf glutinous rice cakes, is made up of the raw material of following weight (jin):
Glutinous rice 80, yam betel 20, lotus leaf Ultramicro-powder 10, extra large auricularia auriculajudae 12, moringa seeds powder 5, natto powder 7, Bulbus Allii Fistulosi powder 4, almond 8, sunflower seeds kernel 8, chrysanthemum 2, Lysimachia fortunei 3, rod rod grass 2, floral disc of sunflower 3, old grass 1, the bark of official magnolia 2, coix seed oil are appropriate, food additives 8;
Described food additives are made up of the raw material of following weight (jin): emblic 10, fragile blueberry fruit 10, fiery sour jujube fruit 20, honey 6, rice wine 80;
Described nourishing additive agent preparation method be: take respectively fresh ripe emblic, fragile blueberry fruit, fiery sour jujube fruit, removal of impurities is cleaned, then through freezing crushing, pulverizes, add in rice wine, sealing and standing 12 days, filter and remove residue, filtrate and honey stir.
The processing method of described health care lotus leaf glutinous rice cakes, comprises the following steps:
(1), yam betel peeling is cleaned to section, enter cage and steam ripe perfume (or spice), smash and be pressed into mud, mix with moringa seeds powder, natto powder, Bulbus Allii Fistulosi powder, lotus leaf Ultramicro-powder, add 2% the coix seed oil that mixture is heavy to stir, slow fire cures to dry fragrant, being crushed to 200 orders, obtain mixed powder;
(2), by glutinous rice clean, extra large auricularia auriculajudae is cleaned simple stage property, one is incorporated to pot, the boiling thick porridge shape that adds water, makes pulping, spraying drying powder-forming, obtains glutinous rice flour;
(3), by almond, the ripe perfume (or spice) of sunflower seeds kernel slow fire frying, pulverize, obtain abrasive dust;
(4), by Chinese medicine material mixing such as chrysanthemum, Lysimachia fortunei, rod rod grass, the barks of official magnolia, add 12 times of decoctings to boil 3 hours, filter and remove residue, obtains decoction liquor;
(5), mixed powder, glutinous rice flour, abrasive dust are mixed, add decoction liquor and other surplus stocks, stir, must do wet even dough stripping and slicing, pack grinding tool into compressing, cure to dry fragrant, to obtain final product.
Claims (2)
1. a health care lotus leaf glutinous rice cakes, is characterized in that, is made up of the raw material of following weight portion:
Glutinous rice 60-80, yam betel 15-20, lotus leaf Ultramicro-powder 8-13, extra large auricularia auriculajudae 8-15, moringa seeds powder 4-8, natto powder 6-8, Bulbus Allii Fistulosi powder 4-6, almond 6-10, sunflower seeds kernel 6-10, chrysanthemum 1-3, Lysimachia fortunei 2-3, excellent careless 1-2, floral disc of sunflower 2-3, not old careless 1-2, bark of official magnolia 1-2, coix seed oil are appropriate, food additives 6-12;
Described food additives are made up of the raw material of following weight parts: emblic 6-10, fragile blueberry fruit 8-10, fiery sour jujube fruit 10-20, honey 5-8, rice wine 80-100;
Described nourishing additive agent preparation method be: take respectively fresh ripe emblic, fragile blueberry fruit, fiery sour jujube fruit, removal of impurities is cleaned, then through freezing crushing, pulverize, add in rice wine sealing and standing 7-15 days, filter and remove residue, filtrate and honey stir.
2. a processing method for health care lotus leaf glutinous rice cakes as claimed in claim 1, is characterized in that comprising the following steps:
(1), yam betel peeling is cleaned to section, enter cage and steam ripe perfume (or spice), smash and be pressed into mud, mix with moringa seeds powder, natto powder, Bulbus Allii Fistulosi powder, lotus leaf Ultramicro-powder, add the coix seed oil of the 2-3% that mixture is heavy to stir, slow fire cures to dry fragrant, being crushed to 120-200 order, obtain mixed powder;
(2), by glutinous rice clean, extra large auricularia auriculajudae is cleaned simple stage property, one is incorporated to pot, the boiling thick porridge shape that adds water, makes pulping, spraying drying powder-forming, obtains glutinous rice flour;
(3), by almond, the ripe perfume (or spice) of sunflower seeds kernel slow fire frying, pulverize, obtain abrasive dust;
(4), by Chinese medicine material mixing such as chrysanthemum, Lysimachia fortunei, rod rod grass, the barks of official magnolia, add 8-15 times of decocting to boil 2-3 hour, filter and remove residue, obtains decoction liquor;
(5), mixed powder, glutinous rice flour, abrasive dust are mixed, add decoction liquor and other surplus stocks, stir, must do wet even dough stripping and slicing, pack grinding tool into compressing, cure to dry fragrant, to obtain final product.
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Cited By (4)
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| CN104256306A (en) * | 2014-09-23 | 2015-01-07 | 合肥市晶谷米业有限公司 | Health glutinous rice cake with lotus leaf and processing method of health glutinous rice cake with lotus leaf |
| CN104381805A (en) * | 2014-10-28 | 2015-03-04 | 五河童师傅食品有限公司 | Heat-clearing wheat flavored cake and preparation method thereof |
| CN104381865A (en) * | 2014-10-28 | 2015-03-04 | 五河童师傅食品有限公司 | Sour and hot cake for improving eyesight and moistening dryness and preparation method thereof |
| CN104782721A (en) * | 2015-05-15 | 2015-07-22 | 合肥跃杰生态农业科技有限公司 | High-calcium vegetable biscuit and preparation method thereof |
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| CN103431303A (en) * | 2013-08-30 | 2013-12-11 | 谢松芬 | Healthcare lotus leaf sticky rice cake |
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| CN102321515A (en) * | 2011-10-25 | 2012-01-18 | 王学仙 | Yin-nourishing and yang-tonifying health-care wine and preparation method thereof |
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| CN104256306A (en) * | 2014-09-23 | 2015-01-07 | 合肥市晶谷米业有限公司 | Health glutinous rice cake with lotus leaf and processing method of health glutinous rice cake with lotus leaf |
| CN104381805A (en) * | 2014-10-28 | 2015-03-04 | 五河童师傅食品有限公司 | Heat-clearing wheat flavored cake and preparation method thereof |
| CN104381865A (en) * | 2014-10-28 | 2015-03-04 | 五河童师傅食品有限公司 | Sour and hot cake for improving eyesight and moistening dryness and preparation method thereof |
| CN104782721A (en) * | 2015-05-15 | 2015-07-22 | 合肥跃杰生态农业科技有限公司 | High-calcium vegetable biscuit and preparation method thereof |
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