CN103947714B - A kind of high-protein nutrient rice cake and processing method thereof - Google Patents

A kind of high-protein nutrient rice cake and processing method thereof Download PDF

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Publication number
CN103947714B
CN103947714B CN201410102068.0A CN201410102068A CN103947714B CN 103947714 B CN103947714 B CN 103947714B CN 201410102068 A CN201410102068 A CN 201410102068A CN 103947714 B CN103947714 B CN 103947714B
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fruit
powder
rice
rice cake
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CN103947714A (en
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桂玉平
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Bonny Science International Co., Ltd.
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桂玉平
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Abstract

The invention discloses a kind of high-protein nutrient rice cake and processing method thereof, it is made up of the raw material of following weight portion: rice germ 50-60, soybean 20-30, egg powder 5-8, milk 8-15, spirulina 6-8, pigskin freeze 10-12, cardoncillo 6-10, purslane 5-8, maca powder 2-4, folium cortex eucommiae 2-3, broom top 1-2, Leaves of Hippophae L 2-3, fruit of glossy privet 2-3, tsaoko 1-2, radix polygonati officinalis 1-3, coix seed oil 5-8, food additives 6-9.High-protein nutrient rice cake of the present invention, adds the protein-contg raw material of multiple richness, nutritious, and the aromatic soft tender taste of entrance is sweet, unique flavor; Formula adds plurality of Chinese composition simultaneously, strengthens health-care efficacy, has enriching yin invigorating the spleen, effect that beneficial gas is good for bone, clearing heat and cooling blood, and normal food can physique enhancing and bone strengthening, has nutrition, health care double effects.

Description

A kind of high-protein nutrient rice cake and processing method thereof
Technical field
The present invention relates to a kind of high-protein nutrient rice cake and processing method thereof, belong to food processing technology field.
Background technology
Rice cake has long history, and traditional rice cake is generally grind to form after rice in steep after slurry adds the sweeteners such as sugar to steam again, and because its processing and fabricating is convenient, storage endurance, eating method is various, so very popular.But traditional rice cake, single due to raw material sources, most taste is single, nutrient deficiency, can not meet present people and pursue nutritious, that multiple tastes, unique flavor have health care concurrently food diversification requirement.
Summary of the invention
The object of the present invention is to provide a kind of high-protein nutrient rice cake and processing method thereof, cater to the needs of more consumers.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of high-protein nutrient rice cake, is made up of the raw material of following weight portion:
Rice germ 50-60, soybean 20-30, egg powder 5-8, milk 8-15, spirulina 6-8, pigskin freeze 10-12, cardoncillo 6-10, purslane 5-8, maca powder 2-4, folium cortex eucommiae 2-3, broom top 1-2, Leaves of Hippophae L 2-3, fruit of glossy privet 2-3, tsaoko 1-2, radix polygonati officinalis 1-3, coix seed oil 5-8, food additives 6-9;
Described food additives are made up of the raw material of following weight parts: emblic 6-10, fragile blueberry fruit 8-10, Rocket ram jet 10-20, honey 5-8, rice wine 80-100;
Described nourishing additive agent preparation method be: take fresh ripe emblic, fragile blueberry fruit, Rocket ram jet respectively, removal of impurities is cleaned, then through freezing crushing, pulverize, add in rice wine, sealing and standing 7-15 days, filter and remove residue, filtrate and honey stir.
The processing method of described high-protein nutrient rice cake, is characterized in that comprising the following steps:
(1), clean into pot by rice germ water, add 5-8 times of water boil, add pigskin and freeze, slow fire is brewed into thick porridge shape, beats to pulping, spraying dry, obtains slaking powder;
(2), by purslane clean simple stage property, clean the cardoncillo of stripping and slicing and spirulina in the lump with peeling, beat to pulping, freeze drying, obtain fruit vegetable powder;
(3), by folium cortex eucommiae, broom top, Leaves of Hippophae L, the fruit of glossy privet, tsaoko, radix polygonati officinalis mixing, add 8-10 times of soak by water 2-3 hour, filter and remove residue, filtrate adds clean soybean, soaks 4-6 hour, and grinding pulping, boils 5-10 minute, obtain health care soya-bean milk;
(4), by slaking powder, fruit vegetable powder, health care soya-bean milk and other surplus stocks mix, stir, the stripping and slicing of wet even rice group must be done, load grinding tool compressing, cure to dry perfume (or spice), to obtain final product.
Above-mentioned Rocket ram jet is the fruit that rose family megacanthopore belongs to fiery sour jujube, containing abundant moisture, protein, fat, carbohydrate, vitamin A, B, C, D and mineral calcium, phosphorus, iron and dietary fiber.To diabetes, hyperlipemia, artery sclerosis, constipation.Separate liver poison and have obvious curative effects, rubbish in its energy purged body, improves body-internal-circulation, enhance metabolism, be described as the best hematocathartic of the Nature, especially containing a kind of very special nutrient in haw " chrysanthemum is safe ", is a kind of arginine promoting sex hormone to secrete.So it is flourishing to be regarded as contributing to human body muscles and bones, strengthen the food of muscle power and establishing-Yang, be especially applicable to patients with diabetes mellitus.In addition, the fiber of haw can stimulate intestinal peristalsis, helps defecation, reduces body inner cholesterol, and reduce toxin, refuse accumulation in vivo, reaches prevention of stroke, cancer of the stomach, effect of the cancer of the uterus;
Fragile blueberry fruit is the fruit of ericad crow fruit, has effect of strengthening the bones and muscles, beneficial gas, controlling nocturnal emission with astringent drugs; Broom top is pulse family Caragana machaka, has effect of enriching yin and blood, invigorating the spleen.
Beneficial effect of the present invention:
High-protein nutrient rice cake of the present invention, adds the protein-contg raw material of multiple richness, nutritious, and the aromatic soft tender taste of entrance is sweet, unique flavor; Formula adds plurality of Chinese composition simultaneously, strengthens health-care efficacy, has enriching yin invigorating the spleen, effect that beneficial gas is good for bone, clearing heat and cooling blood, and normal food can physique enhancing and bone strengthening, has nutrition, health care double effects.
Detailed description of the invention
Embodiment 1
A kind of high-protein nutrient rice cake, is made up of the raw material of following weight (jin):
Rice germ 60, soybean 30, egg powder 6, milk 10, spirulina 6, pigskin freeze 10, cardoncillo 10, purslane 6, maca powder 3, folium cortex eucommiae 2, broom top 1, Leaves of Hippophae L 2, the fruit of glossy privet 3, tsaoko 2, radix polygonati officinalis 2, coix seed oil 6, food additives 9;
Described food additives are made up of the raw material of following weight (jin): emblic 10, fragile blueberry fruit 10, Rocket ram jet 18, honey 6, rice wine 80;
Described nourishing additive agent preparation method be: take fresh ripe emblic, fragile blueberry fruit, Rocket ram jet respectively, removal of impurities is cleaned, then through freezing crushing, pulverizes, and add in rice wine, sealing and standing 12 days, filter and remove residue, filtrate and honey stir.
The processing method of described high-protein nutrient rice cake, comprises the following steps:
(1), clean into pot by rice germ water, add 8 times of water boils, add pigskin and freeze, slow fire is brewed into thick porridge shape, beats to pulping, spraying dry, obtains slaking powder;
(2), by purslane clean simple stage property, clean the cardoncillo of stripping and slicing and spirulina in the lump with peeling, beat to pulping, freeze drying, obtain fruit vegetable powder;
(3), by folium cortex eucommiae, broom top, Leaves of Hippophae L, the fruit of glossy privet, tsaoko, radix polygonati officinalis mixing, add 8 times of soak by water 3 hours, filter and remove residue, filtrate adds clean soybean, soaks 5 hours, and grinding pulping, boils 10 minutes, obtain health care soya-bean milk;
(4), by slaking powder, fruit vegetable powder, health care soya-bean milk and other surplus stocks mix, stir, the stripping and slicing of wet even rice group must be done, load grinding tool compressing, cure to dry perfume (or spice), to obtain final product.

Claims (2)

1. a high-protein nutrient rice cake, it is characterized in that, be made up of the raw material of following weight portion: rice germ 50-60, soybean 20-30, egg powder 5-8, milk 8-15, spirulina 6-8, pigskin freeze 10-12, cardoncillo 6-10, purslane 5-8, maca powder 2-4, folium cortex eucommiae 2-3, broom top 1-2, Leaves of Hippophae L 2-3, fruit of glossy privet 2-3, tsaoko 1-2, radix polygonati officinalis 1-3, coix seed oil 5-8, food additives 6-9;
Described food additives are made up of the raw material of following weight parts: emblic 6-10, fragile blueberry fruit 8-10, Rocket ram jet 10-20, honey 5-8, rice wine 80-100;
The preparation method of described food additives is: take fresh ripe emblic, fragile blueberry fruit, Rocket ram jet respectively, and removal of impurities is cleaned, then through freezing crushing, pulverizes, and add in rice wine, sealing and standing 7-15 days, filter and remove residue, filtrate and honey stir.
2. a processing method for high-protein nutrient rice cake as claimed in claim 1, is characterized in that comprising the following steps:
(1), clean into pot by rice germ water, add 5-8 times of water boil, add pigskin and freeze, slow fire is brewed into thick porridge shape, beats to pulping, spraying dry, obtains slaking powder;
(2), by purslane clean simple stage property, clean the cardoncillo of stripping and slicing and spirulina in the lump with peeling, beat to pulping, freeze drying, obtain fruit vegetable powder;
(3), by folium cortex eucommiae, broom top, Leaves of Hippophae L, the fruit of glossy privet, tsaoko, radix polygonati officinalis mixing, add 8-10 times of soak by water 2-3 hour, filter and remove residue, filtrate adds clean soybean, soaks 4-6 hour, and grinding pulping, boils 5-10 minute, obtain health care soya-bean milk;
(4), by slaking powder, fruit vegetable powder, health care soya-bean milk and other surplus stocks mix, stir, the stripping and slicing of wet even rice group must be done, load mould compressing, cure to dry perfume (or spice), to obtain final product.
CN201410102068.0A 2014-03-19 2014-03-19 A kind of high-protein nutrient rice cake and processing method thereof Active CN103947714B (en)

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Publication number Priority date Publication date Assignee Title
CN104207016A (en) * 2014-07-30 2014-12-17 理想科技集团有限公司 Rice noodles with MACA and preparation method thereof
CN104222233A (en) * 2014-09-23 2014-12-24 合肥市晶谷米业有限公司 High-protein nutritious rice cake and processing method thereof
CN104543786A (en) * 2015-02-09 2015-04-29 安徽燕之坊食品有限公司 Germ-remaining rice food for children for to eat and preparation method of germ-remaining rice food
CN104585275A (en) * 2015-02-09 2015-05-06 安徽燕之坊食品有限公司 Germ-remained rice snack and preparation method thereof
CN105112262B (en) * 2015-09-30 2017-07-28 邵阳市金台酒厂 Agate card health liquor and preparation method

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CN101773242A (en) * 2009-01-14 2010-07-14 杨福顺 Novel health care bean cake and manufacture process thereof
CN103444897B (en) * 2013-07-30 2015-09-09 陈瑞 Rice wine dried bean curd of a kind of stomach strengthening and digestion promoting and preparation method thereof
CN103478550B (en) * 2013-08-30 2015-12-02 铜陵市天屏山调味品厂 A kind of ginger dogwood cake and preparation method thereof

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Patentee after: Bonny Science International Co., Ltd.

Address before: Room 504, Building 44 Renmin East Road, Yingquan District, Fuyang City, Anhui Province

Patentee before: Gui Yuping

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