CN103947950B - A kind of red compound health rice cake and processing method thereof - Google Patents
A kind of red compound health rice cake and processing method thereof Download PDFInfo
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- 244000119298 Emblica officinalis Species 0.000 claims description 6
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- 235000007189 Oryza longistaminata Nutrition 0.000 claims description 6
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- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010059013 Nocturnal emission Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241000220222 Rosaceae Species 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 208000005718 Stomach Neoplasms Diseases 0.000 description 1
- 208000002495 Uterine Neoplasms Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
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- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
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- 235000014633 carbohydrates Nutrition 0.000 description 1
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- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
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- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
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- 239000011707 mineral Substances 0.000 description 1
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- 235000018343 nutrient deficiency Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
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- 229910052698 phosphorus Inorganic materials 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of red compound health rice cake and processing method thereof, it is made up of the raw material of following weight portion: black sticky rice 30-50, purple wheat 30-40, sago 8-10, flue puree 10-15, purple sweet potato starch 6-10, thorny elaeagnus 8-10, fruit of Chinese wolfberry 8-10, red ginseng 1-2, eucommia Bark male flower 1-2, root of herbaceous peony 1-3, lotus base of a fruit 2-3, Althaea roseal 1-2, cortex acanthopanacis 2-3, red wine 10-20, coix seed oil 4-6, food additives 6-10.The red compound health rice cake of the present invention, color and luster is evenly ruddy, and merge fruital and meter Xiang, entrance is soft pure and sweet, unique flavor, has clearing heat and relieving fidgetness, effect that stomach is protected in enriching yin and nourishing kidney, beautifying face and moistering lotion, moistening lung, and normal food can nourish the five internal organs, delay senility, improve the health, useful health.
Description
Technical field
The present invention relates to a kind of red compound health rice cake and processing method thereof, belong to food processing technology field.
Background technology
Rice cake has long history, and traditional rice cake is generally grind to form after rice in steep after slurry adds the sweeteners such as sugar to steam again, and because its processing and fabricating is convenient, storage endurance, eating method is various, so very popular.But traditional rice cake, single due to raw material sources, most taste is single, nutrient deficiency, can not meet present people and pursue nutritious, that multiple tastes, unique flavor have health care concurrently food diversification requirement.
Summary of the invention
The object of the present invention is to provide a kind of red compound health rice cake and processing method thereof, cater to the needs of more consumers.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of red compound health rice cake, is made up of the raw material of following weight portion:
Black sticky rice 30-50, purple wheat 30-40, sago 8-10, flue puree 10-15, purple sweet potato starch 6-10, thorny elaeagnus 8-10, fruit of Chinese wolfberry 8-10, red ginseng 1-2, eucommia Bark male flower 1-2, root of herbaceous peony 1-3, lotus base of a fruit 2-3, Althaea roseal 1-2, cortex acanthopanacis 2-3, red wine 10-20, coix seed oil 4-6, food additives 6-10;
Described food additives are made up of the raw material of following weight parts: emblic 6-10, fragile blueberry fruit 8-10, Rocket ram jet 10-20, honey 5-8, rice wine 80-100;
Described nourishing additive agent preparation method be: take fresh ripe emblic, fragile blueberry fruit, Rocket ram jet respectively, removal of impurities is cleaned, then through freezing crushing, pulverize, add in rice wine, sealing and standing 7-15 days, filter and remove residue, filtrate and honey stir.
The processing method of described red compound health rice cake, comprises the following steps:
(1), by fresh ripe thorny elaeagnus, fruit of Chinese wolfberry removal of impurities clean, add red wine and make pulping, obtain fruit wine juice;
(2), by Chinese medicine material mixing such as red ginseng, eucommia Bark male flower, the root of herbaceous peony, cortex acanthopanacis, add 4-8 times of soak by water 2-3 hour, filter and remove residue, obtain decoction liquor;
(3), by black sticky rice, purple wheat removal of impurities clean, add decoction liquor and suitable quantity of water, boil to ripe perfume (or spice), add fruit wine juice, stir and overwhelm into mud, obtain red rice mud;
(4), by sago add 0.5-1 times of water stirring to melt, stir with flue puree, add red rice mud and other surplus stocks, rub and mix evenly, the stripping and slicing of wet even rice group must be done, load grinding tool compressing, cure to dry perfume (or spice), to obtain final product.
Above-mentioned Rocket ram jet is the fruit that rose family megacanthopore belongs to fiery sour jujube, containing abundant moisture, protein, fat, carbohydrate, vitamin A, B, C, D and mineral calcium, phosphorus, iron and dietary fiber.To diabetes, hyperlipemia, artery sclerosis, constipation.Separate liver poison and have obvious curative effects, rubbish in its energy purged body, improves body-internal-circulation, enhance metabolism, be described as the best hematocathartic of the Nature, especially containing a kind of very special nutrient in haw " chrysanthemum is safe ", is a kind of arginine promoting sex hormone to secrete.So it is flourishing to be regarded as contributing to human body muscles and bones, strengthen the food of muscle power and establishing-Yang, be especially applicable to patients with diabetes mellitus.In addition, the fiber of haw can stimulate intestinal peristalsis, helps defecation, reduces body inner cholesterol, and reduce toxin, refuse accumulation in vivo, reaches prevention of stroke, cancer of the stomach, effect of the cancer of the uterus;
Fragile blueberry fruit is the fruit of ericad crow fruit, has effect of strengthening the bones and muscles, beneficial gas, controlling nocturnal emission with astringent drugs.
Beneficial effect of the present invention:
The red compound health rice cake of the present invention, color and luster is evenly ruddy, and merge fruital and meter Xiang, entrance is soft pure and sweet, unique flavor, has clearing heat and relieving fidgetness, effect that stomach is protected in enriching yin and nourishing kidney, beautifying face and moistering lotion, moistening lung, and normal food can nourish the five internal organs, delay senility, improve the health, useful health.
Detailed description of the invention
Embodiment 1
A kind of red compound health rice cake, is made up of the raw material of following weight (jin):
Black sticky rice 50, purple wheat 40, sago 8, flue puree 12, purple sweet potato starch 10, thorny elaeagnus 10, the fruit of Chinese wolfberry 10, red ginseng 1, eucommia Bark male flower 2, the root of herbaceous peony 2, the lotus base of a fruit 3, Althaea roseal 3, cortex acanthopanacis 2, red wine 20, coix seed oil 5, food additives 10;
Described food additives are made up of the raw material of following weight (jin): emblic 10, fragile blueberry fruit 10, Rocket ram jet 20, honey 6, rice wine 100;
Described nourishing additive agent preparation method be: take fresh ripe emblic, fragile blueberry fruit, Rocket ram jet respectively, removal of impurities is cleaned, then through freezing crushing, pulverizes, and add in rice wine, sealing and standing 12 days, filter and remove residue, filtrate and honey stir.
The processing method of described red compound health rice cake, is characterized in that comprising the following steps:
(1), by fresh ripe thorny elaeagnus, fruit of Chinese wolfberry removal of impurities clean, add red wine and make pulping, obtain fruit wine juice;
(2), by Chinese medicine material mixing such as red ginseng, eucommia Bark male flower, the root of herbaceous peony, cortex acanthopanacis, add 6 times of soak by water 3 hours, filter and remove residue, obtain decoction liquor;
(3), by black sticky rice, purple wheat removal of impurities clean, add decoction liquor and suitable quantity of water, boil to ripe perfume (or spice), add fruit wine juice, stir and overwhelm into mud, obtain red rice mud;
(4), by sago add 0.8 times of water stirring to melt, stir with flue puree, add red rice mud and other surplus stocks, rub and mix evenly, the stripping and slicing of wet even rice group must be done, load grinding tool compressing, cure to dry perfume (or spice), to obtain final product.
Claims (2)
1. a red compound health rice cake, is characterized in that, is to be made up of the raw material of following weight portion:
Black sticky rice 30-50, purple wheat 30-40, sago 8-10, flue puree 10-15, purple sweet potato starch 6-10, thorny elaeagnus 8-10, fruit of Chinese wolfberry 8-10, red ginseng 1-2, eucommia Bark male flower 1-2, root of herbaceous peony 1-3, lotus base of a fruit 2-3, Althaea roseal 1-2, cortex acanthopanacis 2-3, red wine 10-20, coix seed oil 4-6, food additives 6-10;
Described food additives are made up of the raw material of following weight parts: emblic 6-10, fragile blueberry fruit 8-10, Rocket ram jet 10-20, honey 5-8, rice wine 80-100;
The preparation method of described food additives is: take fresh ripe emblic, fragile blueberry fruit, Rocket ram jet respectively, and removal of impurities is cleaned, then through freezing crushing, pulverizes, and add in rice wine, sealing and standing 7-15 days, filter and remove residue, filtrate and honey stir.
2. a processing method for red compound health rice cake as claimed in claim 1, is characterized in that comprising the following steps:
(1), by fresh ripe thorny elaeagnus, fruit of Chinese wolfberry removal of impurities clean, add red wine and make pulping, obtain fruit wine juice;
(2), by red ginseng, eucommia Bark male flower, the root of herbaceous peony, cortex acanthopanacis, the lotus base of a fruit, Althaea roseal mixing, add 4-8 times of soak by water 2-3 hour, filter and remove residue, obtains decoction liquor;
(3), by black sticky rice, purple wheat removal of impurities clean, add decoction liquor and suitable quantity of water, boil to ripe perfume (or spice), add fruit wine juice, stir and overwhelm into mud, obtain red rice mud;
(4), by sago add 0.5-1 times of water stirring to melt, stir with flue puree, add red rice mud and other surplus stocks, rub and mix evenly, the stripping and slicing of wet even rice group must be done, load mould compressing, cure to dry perfume (or spice), to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410102053.4A CN103947950B (en) | 2014-03-19 | 2014-03-19 | A kind of red compound health rice cake and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410102053.4A CN103947950B (en) | 2014-03-19 | 2014-03-19 | A kind of red compound health rice cake and processing method thereof |
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| Publication Number | Publication Date |
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| CN103947950A CN103947950A (en) | 2014-07-30 |
| CN103947950B true CN103947950B (en) | 2015-12-30 |
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| CN201410102053.4A Active CN103947950B (en) | 2014-03-19 | 2014-03-19 | A kind of red compound health rice cake and processing method thereof |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104255860B (en) * | 2014-09-17 | 2016-09-07 | 南宁振企农业科技开发有限公司 | Preparation method of red-core pitaya and mochi bread |
| CN104222231A (en) * | 2014-09-23 | 2014-12-24 | 合肥市晶谷米业有限公司 | Red combined health-care rice cake and processing method thereof |
| CN107467511A (en) * | 2017-07-28 | 2017-12-15 | 贵州禾玉来红谷有限公司 | A kind of red rice cake made of glutinous rice served cold in summer and preparation method thereof |
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| CN101773242A (en) * | 2009-01-14 | 2010-07-14 | 杨福顺 | Novel health care bean cake and manufacture process thereof |
| CN103039834A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Red tangerine peel health-care rice cake and preparation method thereof |
| CN103444897B (en) * | 2013-07-30 | 2015-09-09 | 陈瑞 | Rice wine dried bean curd of a kind of stomach strengthening and digestion promoting and preparation method thereof |
| CN103478550B (en) * | 2013-08-30 | 2015-12-02 | 铜陵市天屏山调味品厂 | A kind of ginger dogwood cake and preparation method thereof |
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| CN103947950A (en) | 2014-07-30 |
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Inventor after: Chen Jiachun Inventor after: Gui Yuping Inventor before: Gui Yuping |
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Effective date of registration: 20210706 Address after: 224000 room 104, building 3, Lingqiao community, 208 Jiefang North Road, Tinghu District, Yancheng City, Jiangsu Province Patentee after: Chen Jiachun Address before: 236000 room 504, building 1, 44 Renmin East Road, Yingquan District, Fuyang City, Anhui Province Patentee before: Gui Yuping |
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