CN108283291A - A kind of instant osmanthus flower nourishing lotus root starch and preparation method thereof - Google Patents
A kind of instant osmanthus flower nourishing lotus root starch and preparation method thereof Download PDFInfo
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- CN108283291A CN108283291A CN201810119076.4A CN201810119076A CN108283291A CN 108283291 A CN108283291 A CN 108283291A CN 201810119076 A CN201810119076 A CN 201810119076A CN 108283291 A CN108283291 A CN 108283291A
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- lotus root
- root starch
- sweet osmanthus
- sauce
- parts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
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- A23L27/60—Salad dressings; Mayonnaise; Ketchup
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Food Science & Technology (AREA)
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- Cosmetics (AREA)
Abstract
The invention discloses a kind of instant osmanthus flower nourishing lotus root starch, including lotus root starch and sweet osmanthus sauce, the lotus root starch and sweet osmanthus sauce are attached separately in lotus root starch packet and sweet osmanthus sauce packet, and the weight ratio of the lotus root starch and sweet osmanthus sauce is 26：5, the sweet osmanthus sauce by forming following weight percentage components：450~550 parts of fresh sweet osmanthus；300~460 parts of white granulated sugar；350~450 parts of pure water；650~750 parts of malt syrup；0.5~1.5 part of deoxidation sodium acetate；5~15 parts of citric acid；0.5~1.5 part of sodium alginate.The invention also discloses the preparation methods of instant osmanthus flower nourishing lotus root starch.By the sweet osmanthus sauce for adding special formulation in lotus root starch, compensate for the problem of the nutrient deficiency of the single lotus root starch of tradition, sweet osmanthus sauce of the present invention is made of sweet osmanthus wet method, do not pass through high temperature to dry, the loss of nutritional ingredient is avoided in this way, most nutrition and health-care components in sweet osmanthus are remained, nutritive value of food is improved.
Description
Technical field
The present invention relates to instant food technical fields more particularly to a kind of instant osmanthus flower nourishing lotus root starch and preparation method thereof.
Background technology
Lotus root, also known as lotus rhizome are the loose rhizome of Nymphaeceae water plant lotus, are mainly distributed on Fujian, Zhejiang, Guangdong, lake
Some southern provinces such as south, are a kind of important aquatic vegetables in China.Contain abundant carbohydrate, protein in lotus rhizome（Essence
Propylhomoserin,
17 kinds of amino acid such as tyrosine）And lecithin, the nutrition such as also a small amount of alkaloid, flavonoids, carrotene and vitamin at
Point,
With higher edible and medical value.According to《Nutrition》It records, contains 0.2 g of fat, diet in every 100g lotus rhizomes
1.2 g of fiber, 293 kJ of energy, carrotene 0.02 mg, VA0.003 mg, VB10.09 mg, VB20.03 mg, V
It is larger to occupy proportion for PP0.3mg, VE0.73mg, calcium 39mg, phosphorus 58mg, 1.4 mg of iron, wherein dietary fiber.Lotus rhizome is generally eaten raw
Or it is processed into the products such as lotus root starch, lotus rhizome preserved fruit, lotus root juice, wherein lotus root starch occupies larger proportion.
With the rapid development of social economy with the rapid raising of living standard, people increasingly pay attention to health and health care,
Lotus root starch is long-cherished traditional nourishing food, and nutritive value is high, and drug-treating action is good, therefore Chinese medicine claims that " main bowl spares is reposed, QI invigorating
Power ".Contain mucus albumen and dietary fiber in lotus root starch, can be with cholate in human body, the cholesterol in food and triglycerides knot
It closes, so that it is discharged from excrement, to reduce the absorption of lipid, have the function of defaecation antidiarrheal, spleen benefiting and stimulating the appetite；It is rich in lotus root starch
The trace elements such as iron, calcium, phytoprotein, vitamin and content of starch are also very abundant, there is apparent tonifying Qi and blood, enhance people
The effect of body immunity；Also contain a large amount of tannic acid in lotus root starch, has vasoconstriction effect, can be used to stop blooding；Lotus root starch can be with
Deficiency of blood insomnia is treated, there is the effects that skin cleaning and beauty, whitening, make skin smooth fine and smooth.But simple lotus root starch, generally lotus rhizome are washed
The starch obtained afterwards, taste is single, and health-care effect is poor.
Sweet osmanthus lotus root starch is long-cherished traditional nourishing food, edible particularly suitable for patient, puerpera and old young weak person.Lotus
Lotus root starch nutritive value is high, drug-treating action might as well, and be made after instant food eat it is simple, with boiling water once rushing edible, and
Delicious flavour, sweet osmanthus lotus root starch suitable for people of all ages are that dried sweet-scented osmanthus is added on the basis of pure lotus root starch, and rose is made as auxiliary material.
Sweet osmanthus is a kind of crude drug.The warm-natured acrid flavour of sweet osmanthus has the function of stomach invigorating, resolving sputum, promotes the production of body fluid, dissipates phlegm, soothing the liver, can control abundant expectoration cough
It coughs, intestines wind bloody flux, toothache halitosis, loss of appetite, Amenorrhea abdominal pain.Sweet osmanthus food and health care etc. development prospect very
It is good：As additive, sweet osmanthus is widely used to the food such as cake, candy, preserved fruit, tea, wine；Sweet osmanthus fragrance is pure and fresh, to changing
Kind ecological environment has sizable benefit.Nowadays, sweet osmanthus has become refinement fragrance, manufactures the raw material of perfumed soap, perfume, cosmetics,
Demand of the international market to sweet osmanthus is increasing.
CN101164447A discloses a kind of instant osmanthus flower lotus seed lotus root powder and its processing method.Each material of the present invention accounts for weight
Measuring percentage is respectively:Lotus root starch 50%-65%, sweet osmanthus 5%-8%, lotus seeds 6%-12%, white granulated sugar 12%-18%, maltodextrin 6%-10%,
First lotus root starch is made in lotus root by vitamin 4-8%, and then each material is mixed evenly in proportion, then is baked to, is packaged into bag.
105124472 A of CN disclose a kind of sweet osmanthus taste health care lotus root starch, are made of the raw material of following weight parts：Sweet osmanthus 15-
20 parts, it is 8-15 parts of matrimony vine, 10-15 parts of jujube, 8-10 parts of great burdock achene, 4-8 parts of the fruit of glossy privet, 5-9 parts of Herba Cistanches, 4-6 parts of the root of Dahurain angelica, raw
3-5 parts of ginger, 2-6 parts of the tuber of multiflower knotweed, 6-12 parts of Radix Astragali, 3-8 parts of Radix Codonopsis, 100-150 parts of lotus root, 10-15 parts of honey.
Instant lotus root starch recorded in above patent document, the sweet osmanthus added on the basis of conventional instant lotus root starch, actually
It is pollen powder of sweet osmanthus, that is, powder is made after being dried with fresh sweet osmanthus petal and is added in lotus root starch, so, what is contained in sweet osmanthus waves
Hair oil contains tens of kinds of compounds, ocimenum, firpene, irisone, linalool, β-phellandrene, nerol, olive leaf in oily
The health cares such as acid, ursolic acid, uvaol, cupreol and medicinal ingredient can be greatly reduced sweet osmanthus by different degrees of destruction
Actual health care and medicinal efficacy.And the natural flavor for also destroying sweet osmanthus itself, influences mouthfeel.
Invention content
In view of the deficienciess of the prior art, the technical problem to be solved by the invention is to provide a kind of full of nutrition, mouths
Feel pure, is effectively retained natural health and medicinal ingredient in sweet osmanthus, and the pollution-free food instant osmanthus flower nutrition without any additive
Lotus root starch and preparation method thereof.
In order to solve the above technical problems, the technical solution used in the present invention is：A kind of instant osmanthus flower nourishing lotus root starch, including
Lotus root starch and sweet osmanthus sauce, the lotus root starch and sweet osmanthus sauce are attached separately in lotus root starch packet and sweet osmanthus sauce packet, the lotus root starch and sweet-scented osmanthus sauce
The weight ratio of material is 26：5, the sweet osmanthus sauce by forming following weight percentage components：450~550 parts of fresh sweet osmanthus；In vain
300~460 parts of granulated sugar；350~450 parts of pure water；650~750 parts of malt syrup；0.5~1.5 part of deoxidation sodium acetate；Lemon
5~15 parts of acid；0.5~1.5 part of sodium alginate.
Above-mentioned instant osmanthus flower nourishing lotus root starch, the sweet osmanthus sauce by forming following weight percentage components：The osmanthus
Flower sauce material by forming following weight percentage components：500 parts of fresh sweet osmanthus；380 parts of white granulated sugar；700 parts of malt syrup；Deoxidation
1 part of sodium acetate；10 parts of citric acid；1 part of sodium alginate；400 parts of pure water.
Above-mentioned instant osmanthus flower nourishing lotus root starch, it is characterized in that：The lotus root starch by forming following weight percentage components：In vain
Granulated sugar 40%~56%；Maltodextrin 1%~3%；Pure water 5%~9%, surplus are pure lotus root starch (dry powder calculating)；
Above-mentioned instant osmanthus flower nourishing lotus root starch, the lotus root starch by forming following weight percentage components：White granulated sugar 48%；Malt
Dextrin 2%；Pure water 7%, surplus are pure lotus root starch (dry powder calculating)；
A method of instant osmanthus flower nourishing lotus root starch is prepared, is included the following steps：
One, prepared by lotus root starch：
（1）, mixing：According to the above ratio by pure lotus root starch, white granulated sugar, maltodextrin, pure water mixing, and stir 35~45 minutes；
（2）, be granulated：Said mixture input is waved comminutor to be granulated, comminutor sieve pore is 12~20 mesh；
（3）, it is dry：The material being granulated is dried, drying temperature control is at 70~90 DEG C, 30~60 points of drying time
Moisture is dropped to the 7~8% of material original water content by clock；
（4）, screening：It is sieved with the sieve of 30~50 mesh, rejects powder or little particle, obtain lotus root starch powder；
（5）, packaging：Powder after screening is packed with machine, the lotus root starch packet containing constant weight lotus root starch is made；
Two, prepared by sauce packet：
（1）, picking：Fresh sweet osmanthus is picked before the sun comes out, after picking, is handled in time, is rejected therein miscellaneous
Matter；
（2）, kneading：Ratio as described in claim 1 selects fresh sweet osmanthus, white granulated sugar to be uniformly mixed, manually into rubbing, to having
Until juice oozes out；
（3）, dispensing：Ratio as described in claim 1 is by pure water, malt syrup, deoxidation sodium acetate, citric acid, alginic acid
Sodium is uniformly mixed, and obtains mixed liquor；
（4）, mixing：By step（3）The mixed liquor of acquisition pours into the fresh sweet osmanthus for having kneaded and having finished；
（5）, it is marinated：By step（4）Mixed material be packed into Pickles jar, sealing, pickling storage can be obtained sweet-scented osmanthus sauce in two months
Material；
（6）, packaging：Sweet osmanthus sauce is pressed into constant weight bag distribution packaging；
（7）, sterilization.The sweet osmanthus sauce packet completed to bag distribution packaging is sterilized；
Three, finished product packing：
（1）, lotus root starch packet and sweet osmanthus sauce packet be packaged together, hand-filling is at box or bag, according to lotus root starch per box or in every bag
The quantity of packet matches the sweet osmanthus sauce packet of equivalent amount.
The preparation method of above-mentioned instant osmanthus flower nourishing lotus root starch, in the lotus root starch preparation process, pure lotus root starch, white granulated sugar, wheat
Bud dextrin, pure water mixing time are 40 minutes, granulation process, and comminutor sieve pore is 16 mesh, and the material being granulated is done
At 80 DEG C, 45 minutes drying times, moisture drops to the 7.5% of material original water content for dry temperature control.
The preparation method of above-mentioned instant osmanthus flower nourishing lotus root starch, the sauce packet preparation process（6）In, before bag distribution packaging
Sweet osmanthus sauce is heated in advance, temperature setting is 35~45 DEG C, and the sweet osmanthus sauce after heating carries out hot packing.
The preparation method of above-mentioned instant osmanthus flower nourishing lotus root starch, the sauce packet that the packaging is completed are sterilized using hot bath,
At 115~125 DEG C, heating time is arranged 20~30 minutes for bath temperature control.
The preparation method of above-mentioned instant osmanthus flower nourishing lotus root starch, the lotus root starch preparation process（3）In, using boiling drier
The material being granulated is dried.
The preparation method of above-mentioned instant osmanthus flower nourishing lotus root starch, the packaging bag for packing the sweet osmanthus sauce use PVDC films.
The advantages of instant osmanthus flower nourishing lotus root starch of the present invention and preparation method thereof is：The present invention is using lotus root starch as primary raw material, again
The sweet osmanthus with certain nutrition is added, not only more preferably, and nutrition is comprehensive for mouthfeel.The full lotus root starch of production is granulated by waving
Grain quality cleaning, non-discolouring, particle is uniform, loose porous, can be swollen gelatinization in a short time, with good instant capacity and wet
Permeability efficiently solves traditional full lotus root starch tissue odds, is easy moisture absorption, lumps and be relatively difficult to ensure and deposit, and dissolubility is poor, reconstitutes not
Just the problems such as.By adding the sweet osmanthus sauce of special formulation in lotus root starch, the nutrient for compensating for the single lotus root starch of tradition is insufficient
The problem of, sweet osmanthus sauce of the present invention is made of sweet osmanthus wet method, is not passed through high temperature and is dried, avoids nutritional ingredient in this way
It is lost in, remains most nutrition and health-care components in sweet osmanthus, improve nutritive value of food.And inner wrapping is more square
Portable belt and edible, sweet osmanthus taste health care lotus root starch provided by the invention, in good taste, unique flavor, while this product fragrant taste fan
People, it is suitable for people of all ages, it has good market prospects.
Specific implementation mode
The present invention is described in further details with reference to specific embodiment；
Embodiment 1：
A kind of instant osmanthus flower nourishing lotus root starch of the present embodiment, including lotus root starch and sweet osmanthus sauce, the lotus root starch and sweet osmanthus sauce fill respectively
In lotus root starch packet and sweet osmanthus sauce packet, the weight ratio of the lotus root starch and sweet osmanthus sauce is 26：5, wherein lotus root starch is by following weight hundred
The group of ratio is divided to be grouped as：White granulated sugar 40%；Maltodextrin 1%；Pure water 5%, surplus are pure lotus root starch (dry powder calculating)；Sweet osmanthus sauce
By forming following weight percentage components：450 parts of fresh sweet osmanthus；300 parts of white granulated sugar；350 parts of pure water；650 parts of malt syrup；
0.5 part of deoxidation sodium acetate；5 parts of citric acid；0.5 part of sodium alginate.
The method that the present embodiment prepares instant osmanthus flower nourishing lotus root starch, includes the following steps：
One, prepared by lotus root starch：
（1）, mixing：According to the above ratio by pure lotus root starch, white granulated sugar, maltodextrin, pure water mixing, and stir 35 minutes；
（2）, be granulated：Said mixture input is waved comminutor to be granulated, comminutor sieve pore is 12 mesh；
（3）, it is dry：The material being granulated is dried using boiling drier, drying temperature control is at 70 DEG C, drying time
30 minutes, moisture is dropped to the 7% of material original water content；
（4）, screening：It is sieved with the sieve of 30 mesh, rejects powder or little particle, obtain lotus root starch powder；
（5）, packaging：Powder after screening is packed with machine, the lotus root starch packet per 26 grams of pouch is made；
Two, prepared by sauce packet：
（1）, picking：Fresh sweet osmanthus is picked before the sun comes out, prevents loss of effective components, after picking, is carried out in time
Processing, rejects impurity therein；
（2）, kneading：It selects fresh sweet osmanthus, white granulated sugar to be uniformly mixed according to the above ratio, manually into rubbing, is to there is juice exudation
Only；
（3）, dispensing：Pure water, malt syrup, deoxidation sodium acetate, citric acid, sodium alginate are uniformly mixed according to the above ratio,
Obtain mixed liquor；
（4）, mixing：By step（3）The mixed liquor of acquisition pours into the fresh sweet osmanthus for having kneaded and having finished；
（5）, it is marinated：By step（4）Mixed material be packed into Pickles jar, sealing, pickling storage can be obtained sweet-scented osmanthus sauce in two months
Material；
（6）, packaging：Due to more containing sugar in sauce, concentration is big, and viscosity is high, and inconvenience is packed with packing machine, therefore, in splitting
Sweet osmanthus sauce is heated in advance before packaging, temperature setting is 35 DEG C, and the sweet osmanthus sauce after heating carries out splitting hot packing, often
5 grams of pouch, the packaging bag for packing the sweet osmanthus sauce use PVDC films；
（7）, sterilization.In order to extend the shelf-life of sauce, the sweet osmanthus sauce packet completed to bag distribution packaging must be sterilized；Sterilization
Mode is sterilized using hot bath, and at 115 DEG C, heating time is arranged 20 minutes for bath temperature control；
Three, finished product packing：
（1）, the sweet osmanthus sauce packet of the lotus root starch packet of 26 gram weights and 5 gram weights is packaged together, hand-filling is at box or bag, often
Match the sweet osmanthus sauce packet of equivalent amount in box or every bag according to the quantity of lotus root starch packet.
Lotus root starch of the present invention has following three big features：
1, additive-free.The lotus root starch processing technology of our company is pure physics extraction process, and any addition is not added in process
What agent sweet osmanthus instant lotus root starch added is township --- the sweet-scented osmanthus sauce in-Xianning of Hubei sweet osmanthus, is real " pollution-free food ".
2, lotus root starch large viscosity, pure in mouth feel.Since raw material uses the high-quality fresh lotus rhizome of base plantation, nothing to go bad, without change
Handle, and processing, lotus root starch large viscosity, pure in mouth feel, the color produced are light red, glittering and translucent in time for purchase in time.
3, sanitary index is up to standard.Being fed to out lotus root starch from lotus rhizome only needs a few minutes, and the bacterial reproduction time is long, produces
" East Lake " board lotus root starch can reach the sanitary index of national regulation.
Embodiment 2：
A kind of instant osmanthus flower nourishing lotus root starch of the present embodiment, including lotus root starch and sweet osmanthus sauce, the lotus root starch and sweet osmanthus sauce fill respectively
In lotus root starch packet and sweet osmanthus sauce packet, the weight ratio of the lotus root starch and sweet osmanthus sauce is 26：5, wherein lotus root starch is by following weight hundred
The group of ratio is divided to be grouped as：White granulated sugar 48%；Maltodextrin 2%；Pure water 7%, surplus are pure lotus root starch (dry powder calculating)；Sweet osmanthus sauce
By forming following weight percentage components：The sweet osmanthus sauce by forming following weight percentage components：Fresh sweet osmanthus 500
Part；380 parts of white granulated sugar；700 parts of malt syrup；1 part of deoxidation sodium acetate；10 parts of citric acid；1 part of sodium alginate；Pure water 400
Part.
The method that the present embodiment prepares instant osmanthus flower nourishing lotus root starch, includes the following steps：
One, prepared by lotus root starch：
（1）, mixing：According to the above ratio by pure lotus root starch, white granulated sugar, maltodextrin, pure water mixing, and stir 40 minutes；
（2）, be granulated：Said mixture input is waved comminutor to be granulated, comminutor sieve pore is 16 mesh；
（3）, it is dry：The material being granulated is dried using boiling drier, drying temperature control is at 80 DEG C, drying time
45 minutes, moisture is dropped to the 7.5% of material original water content；
（4）, screening：It is sieved with the sieve of 40 mesh, rejects powder or little particle, obtain lotus root starch powder；
（5）, packaging：Powder after screening is packed with machine, the lotus root starch packet per 26 grams of pouch is made；
Two, prepared by sauce packet：
（1）, picking：Fresh sweet osmanthus is picked before the sun comes out, prevents loss of effective components, after picking, is carried out in time
Processing, rejects impurity therein；
（2）, kneading：It selects fresh sweet osmanthus, white granulated sugar to be uniformly mixed according to the above ratio, manually into rubbing, is to there is juice exudation
Only；
（3）, dispensing：Pure water, malt syrup, deoxidation sodium acetate, citric acid, sodium alginate are uniformly mixed according to the above ratio,
Obtain mixed liquor；
（4）, mixing：By step（3）The mixed liquor of acquisition pours into the fresh sweet osmanthus for having kneaded and having finished；
（5）, it is marinated：By step（4）Mixed material be packed into Pickles jar, sealing, pickling storage can be obtained sweet-scented osmanthus sauce in two months
Material；
（6）, packaging：Due to more containing sugar in sauce, concentration is big, and viscosity is high, and inconvenience is packed with packing machine, therefore, in splitting
Sweet osmanthus sauce is heated in advance before packaging, temperature setting is 40 DEG C, and the sweet osmanthus sauce after heating carries out splitting hot packing, often
5 grams of pouch, the packaging bag for packing the sweet osmanthus sauce use PVDC films；
（7）, sterilization.In order to extend the shelf-life of sauce, the sweet osmanthus sauce packet completed to bag distribution packaging must be sterilized；Sterilization
Mode is sterilized using hot bath, and at 121 DEG C, heating time is arranged 26 minutes for bath temperature control；
Three, finished product packing：
（1）, the sweet osmanthus sauce packet of the lotus root starch packet of 26 gram weights and 5 gram weights is packaged together, hand-filling is at box or bag, often
Match the sweet osmanthus sauce packet of equivalent amount in box or every bag according to the quantity of lotus root starch packet.
In order to ensure the mouthfeel of this lotus root starch, the dosage selection 26 of lotus root starch packet and sweet osmanthus sauce packet：5 proportioning, certainly, packaging
Mode with multiple choices, can also select the lotus root starch packaging and sweet osmanthus sauce packet of big component, be equipped with taking for quantitative ratio size
Scoop carries out dispensing using feeding spoon before drinking, also belongs to protection scope of the present invention.
Embodiment 3：
A kind of instant osmanthus flower nourishing lotus root starch of the present embodiment, including lotus root starch and sweet osmanthus sauce, the lotus root starch and sweet osmanthus sauce fill respectively
In lotus root starch packet and sweet osmanthus sauce packet, the weight ratio of the lotus root starch and sweet osmanthus sauce is 26：5, wherein lotus root starch is by following weight hundred
The group of ratio is divided to be grouped as：White granulated sugar 56%；Maltodextrin 3%；Pure water 9%, surplus are pure lotus root starch (dry powder calculating)；Sweet osmanthus sauce
By forming following weight percentage components：550 parts of fresh sweet osmanthus；460 parts of white granulated sugar；450 parts of pure water；750 parts of malt syrup；
1.5 parts of deoxidation sodium acetate；15 parts of citric acid；1.5 parts of sodium alginate.
The method that the present embodiment prepares instant osmanthus flower nourishing lotus root starch, includes the following steps：
One, prepared by lotus root starch：
（1）, mixing：According to the above ratio by pure lotus root starch, white granulated sugar, maltodextrin, pure water mixing, and stir 45 minutes；
（2）, be granulated：Said mixture input is waved comminutor to be granulated, comminutor sieve pore is 20 mesh；
（3）, it is dry：The material being granulated is dried using boiling drier, drying temperature control is at 90 DEG C, drying time
60 minutes, moisture is dropped to the 8% of material original water content；
（4）, screening：It is sieved with the sieve of 50 mesh, rejects powder or little particle, obtain lotus root starch powder；
（5）, packaging：Powder after screening is packed with machine, the lotus root starch packet per 26 grams of pouch is made；
Two, prepared by sauce packet：
（1）, picking：Fresh sweet osmanthus is picked before the sun comes out, prevents loss of effective components, after picking, is carried out in time
Processing, rejects impurity therein；
（2）, kneading：It selects fresh sweet osmanthus, white granulated sugar to be uniformly mixed according to the above ratio, manually into rubbing, is to there is juice exudation
Only；
（3）, dispensing：Pure water, malt syrup, deoxidation sodium acetate, citric acid, sodium alginate are uniformly mixed according to the above ratio,
Obtain mixed liquor；
（4）, mixing：By step（3）The mixed liquor of acquisition pours into the fresh sweet osmanthus for having kneaded and having finished；
（5）, it is marinated：By step（4）Mixed material be packed into Pickles jar, sealing, pickling storage can be obtained sweet-scented osmanthus sauce in two months
Material；
（6）, packaging：Due to more containing sugar in sauce, concentration is big, and viscosity is high, and inconvenience is packed with packing machine, therefore, in splitting
Sweet osmanthus sauce is heated in advance before packaging, temperature setting is 45 DEG C, and the sweet osmanthus sauce after heating carries out splitting hot packing, often
5 grams of pouch, the packaging bag for packing the sweet osmanthus sauce use PVDC films；
（7）, sterilization.In order to extend the shelf-life of sauce, the sweet osmanthus sauce packet completed to bag distribution packaging must be sterilized；Sterilization
Mode is sterilized using hot bath, and at 125 DEG C, heating time is arranged 30 minutes for bath temperature control；
Three, finished product packing：
（1）, the sweet osmanthus sauce packet of the lotus root starch packet of 26 gram weights and 5 gram weights is packaged together, hand-filling is at box or bag, often
Match the sweet osmanthus sauce packet of equivalent amount in box or every bag according to the quantity of lotus root starch packet.
Certainly, above description is not limitation of the present invention, and the present invention is also not limited to the example above, the art
Those of ordinary skill, the present invention essential scope in, the variations, modifications, additions or substitutions made, should all belong to the present invention
Protection domain.
Claims (10)
1. a kind of instant osmanthus flower nourishing lotus root starch, which is characterized in that including lotus root starch and sweet osmanthus sauce, the lotus root starch and sweet osmanthus sauce point
Zhuan not be in lotus root starch packet and sweet osmanthus sauce packet, the weight ratio of the lotus root starch and sweet osmanthus sauce is 26：5, the sweet osmanthus sauce is by such as
The group of lower weight percent is grouped as：450~550 parts of fresh sweet osmanthus；300~460 parts of white granulated sugar；350~450 parts of pure water；Wheat
650~750 parts of bud syrup；0.5~1.5 part of deoxidation sodium acetate；5~15 parts of citric acid；0.5~1.5 part of sodium alginate.
2. instant osmanthus flower nourishing lotus root starch according to claim 1, characterized in that the sweet osmanthus sauce is by following weight percent
The group of ratio is grouped as：The sweet osmanthus sauce by forming following weight percentage components：500 parts of fresh sweet osmanthus；380 parts of white granulated sugar；
700 parts of malt syrup；1 part of deoxidation sodium acetate；10 parts of citric acid；1 part of sodium alginate；400 parts of pure water.
3. instant osmanthus flower nourishing lotus root starch according to claim 1, it is characterized in that：The lotus root starch is by following weight percent
Group is grouped as：White granulated sugar 40%~56%；Maltodextrin 1%~3%；Pure water 5%~9%, surplus are pure lotus root starch (dry powder meter
It calculates).
4. instant osmanthus flower nourishing lotus root starch according to claim 3, it is characterized in that：The lotus root starch is by following weight percent
Group is grouped as：White granulated sugar 48%；Maltodextrin 2%；Pure water 7%, surplus are pure lotus root starch (dry powder calculating).
5. a method of preparing instant osmanthus flower nourishing lotus root starch, which is characterized in that include the following steps：
One, prepared by lotus root starch：
(1), it mixes：According to the above ratio by pure lotus root starch, white granulated sugar, maltodextrin, pure water mixing, and stir 35~45 minutes；
(2), it is granulated：Said mixture input is waved comminutor to be granulated, comminutor sieve pore is 12~20 mesh；
(3), dry：The material being granulated is dried, drying temperature control is at 70~90 DEG C, 30~60 points of drying time
Moisture is dropped to the 7~8% of material original water content by clock；
(4), it sieves：It is sieved with the sieve of 30~50 mesh, rejects powder or little particle, obtain lotus root starch powder；
(5), it packs：Powder after screening is packed with machine, the lotus root starch packet containing constant weight lotus root starch is made；
Two, prepared by sauce packet：
(1), it picks：Fresh sweet osmanthus is picked before the sun comes out, after picking, is handled in time, is rejected therein miscellaneous
Matter；
(2), it kneads：Ratio as described in claim 1 selects fresh sweet osmanthus, white granulated sugar to be uniformly mixed, manually into rubbing, to having
Until juice oozes out；
(3), dispensing：Ratio as described in claim 1 is by pure water, malt syrup, deoxidation sodium acetate, citric acid, alginic acid
Sodium is uniformly mixed, and obtains mixed liquor；
(4), it mixes：The mixed liquor that step (3) obtains is poured into the fresh sweet osmanthus for having kneaded and having finished；
(5), it pickles：The mixed material of step (4) is packed into Pickles jar, sealing, pickling storage can be obtained sweet-scented osmanthus sauce in two months
Material；
(6), it packs：Sweet osmanthus sauce is pressed into constant weight bag distribution packaging；
(7), it sterilizes.The sweet osmanthus sauce packet completed to bag distribution packaging is sterilized；
Three, finished product packing：
(1), lotus root starch packet and sweet osmanthus sauce packet are packaged together, hand-filling is at box or bag, according to lotus root starch per box or in every bag
The quantity of packet matches the sweet osmanthus sauce packet of equivalent amount.
6. the preparation method of instant osmanthus flower nourishing lotus root starch according to claim 5, it is characterized in that：The lotus root starch preparation process
In, pure lotus root starch, white granulated sugar, maltodextrin, the pure water mixing time are 40 minutes, granulation process, and comminutor sieve pore is 16
The drying temperature of mesh, the material being granulated is controlled at 80 DEG C, and 45 minutes drying times, moisture drops to material original water content
7.5%.
7. the preparation method of instant osmanthus flower nourishing lotus root starch according to claim 5, it is characterized in that：The sauce packet prepares step
Suddenly in (6), sweet osmanthus sauce is heated in advance before bag distribution packaging, temperature setting is 35~45 DEG C, the sweet-scented osmanthus sauce after heating
Material carries out hot packing.
8. the preparation method of instant osmanthus flower nourishing lotus root starch according to claim 5, it is characterized in that：The sauce that the packaging is completed
Material packet is sterilized using hot bath, and at 115~125 DEG C, heating time is arranged 20~30 minutes for bath temperature control.
9. the preparation method of instant osmanthus flower nourishing lotus root starch according to claim 5, it is characterized in that：The lotus root starch preparation process
(3) in, the material being granulated is dried using boiling drier.
10. the preparation method of instant osmanthus flower nourishing lotus root starch according to claim 5, it is characterized in that：Pack the sweet-scented osmanthus sauce
The packaging bag of material uses PVDC films.
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Cited By (4)
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| CN108991438A (en) * | 2018-09-06 | 2018-12-14 | 南京宏心源食品有限公司 | A kind of instant Sweet-scented Osmanthus taro seedling and preparation method thereof |
| CN109043411A (en) * | 2018-08-28 | 2018-12-21 | 合肥田源生态农业科技有限公司 | A kind of instant full lotus root starch processing technology of sugar-free |
| CN109619535A (en) * | 2018-12-31 | 2019-04-16 | 安徽泓森高科林业股份有限公司 | A kind of processing method of deep gloomy Chinese scholartree fresh flower sauce |
| CN113180221A (en) * | 2021-05-27 | 2021-07-30 | 武汉家乐美食品有限公司 | Stuffing for making sweet soup balls, preparation method of stuffing and sweet soup balls |
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