CN109619139A - A kind of red barnyard grass biscuit and preparation method thereof with tonify deficiency benefit health - Google Patents
A kind of red barnyard grass biscuit and preparation method thereof with tonify deficiency benefit health Download PDFInfo
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- CN109619139A CN109619139A CN201910089837.0A CN201910089837A CN109619139A CN 109619139 A CN109619139 A CN 109619139A CN 201910089837 A CN201910089837 A CN 201910089837A CN 109619139 A CN109619139 A CN 109619139A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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Abstract
The present invention relates to a kind of red barnyard grass biscuits and preparation method thereof with tonify deficiency benefit health, the red barnyard grass biscuit includes the raw material composition of following parts by weight: 30~50 parts of red barnyard grass powder, 50~70 parts of low muscle wheat flour, 5~15 parts of red kojic rice powder, 30~60 parts of jujube face powder, 5~15 parts of longan face powder, 5~15 parts of wolfberry fruit powder, 30~60 parts of black bone chicken powder, 2~8 parts of ferrous fumarate dilution powder, 10~30 parts of brown sugar, 20~40 parts of white sugar powder, 1~5 part of ginger powder, 10~30 parts of ginger powder, 30~50 parts of egg liquid, 1~5 part of sodium bicarbonate, 0.1~0.5 part of soybean lecithin, 1~5 part of milk powder, 60~90 parts and 0.5~2 part of salt of palm oil.The red barnyard grass biscuit prepared using the method for the invention, the raw material of selected integration of drinking and medicinal herbs is made, with chewiness and give off a strong fragrance, the cuisines function of food is combined together with medicines and health protection function, meet the concept of health food, it is easy to carry and edible, there is good industrialization market, be suitble to promote and apply.
Description
Technical field
The invention belongs to food processing technology fields, and in particular to it is a kind of have effects that the red barnyard grass biscuit of tonify deficiency benefit health and its
Preparation method.
Background technique
Red barnyard grass, the red barnyard grass in nickname mountain, mountain sorghum, wild red rice grass, Radix seu Herba Astilbes rivularis, water sorghum, pheasant barnyard grass, red rice and native barnyard grass.It is red
Barnyard grass is a kind of wild crops in imminent danger, is grown on height above sea level 1200-1500 meter of the Guizhou cold sand soil of height above sea level, after educated by manually tame and docile,
Cultivation, becomes a kind of distinctive crops in Guizhou.Red barnyard grass is a kind of plant of food and medicine consangunity, belongs to food and medicine consangunity, the red person of barnyard grass,
Origin is long.Food replenishing qi and blood long, good color.Its sweet in flavor and neutral in nature, invigorating spleen and reinforcing stomach, clearing damp and promoting diuresis, eat replenishing qi and blood long.Red barnyard grass origin is long
Far, Compendium of Material Medica, " Chinese medicinal herb compilation " and " ancient the southern regions of the Yunnan Province book on Chinese herbal medicine " it is on the books, " red Echinochloa food and medicine consangunity, nature and flavor are sweet
Flat, invigorating spleen and reinforcing stomach, clearing damp and promoting diuresis ".According to " national Chinese herbal medicine compilation " record, red barnyard grass root can regulating menstruation, hemostasis, for nosebleed epistaxis, hematochezia,
Menorrhalgia, postpartum haemorrhage, can promoting eruption cough-relieving, bowl spares Li Shui, be used for morbilli, varicella, pertussis, rectal prolapse, edema.It is civil in one's early years
As food consumption, but its nutritive value is rarely known by the people.Red barnyard grass is the plant belonged to except types of food, and the past is seldom
It is utilized, while being mingled in gramineous crop, as the object of weeds removal, be seldom used.And due to its yield compared with
It is low, it was not valued by the people always in the past, so seldom plantation, present people gradually recognize the nutritive value and medicine of red barnyard grass
With value, according to there is shutting mechanism measurement, red barnyard grass is rich in a variety of amino acid and vitamin B1, B2, B3 and mineral beneficial to human body
Matter microelement, and contain nutritional ingredient needed by human, such as protein, dietary fiber, carbohydrate, so red barnyard grass is again
It begins to appear in people's lives.
Jujube is said at " Mingyi Bielu ": " tonifying middle-Jiao and Qi, strength are treated and are hanged under the heart, intestines are out-of-the-way except unhappiness." jujube have mend
Middle QI invigorating, reinforcing stomach reg fluid, coordinating the drug actions of a prescription, the function of tranquilizing the mind.The sweet temperature of jujube, enters spleen of Foot-Taiyin, the stomach channel of foot-Yang-ming, and quality is thin
Greasy, the dense matter of taste is thick, and cream in sweet flavor is solidifying, is the spleen channel blood system medicine, function nourishing blood and tranquilization.Supplementary Amplifications of the Compendium of Materia Medica describes longan enriching yin and supports
Blood nourishes the medical value of woman, talks about that " there are small children person in Zhang Qinzhai cloud, longan kernel, ordinary person family, must be standby in book."
And " Bencao Jingshu " describes fructus lycii and has profit and nourish, and can bring down a fever, and specially in kidney tonifying, moistening lung, promote the production of body fluid, QI invigorating, for liver
Kidney kidney-KIN being deficient, the tired interior key medicine for vulcanizing benefit.And ginseng is described as determined palpitation " book on Chinese herbal medicine is newly organized ", Radix Polygalae, jujube must be added
Benevolence；Old man deficiency of Yin person in eight or nine cases out of ten, therefore takes the top grade that family is benefiting shrewd head.It such as controls to have no peace of mind and belongs to the returns spleen of deficiency of both the heart and spleen
Soup, Yangxin Decoction are mostly used ginseng and match Radix Angelicae Sinensis, jujube kernel, Lian Zhi；Have no peace of mind and belong to the flat benefit relieving palpitation pellet of deficiency of YIN-blood, with ginseng with ripe
Ground, jujube kernel, obtains mind at two winters.Blueberry extract and grape seed extract, procyanidine contained therein have been especially added in invention
With anthocyanidin have extremely strong anti-oxidant, free-radical scavenging activity, can improve blood vessel microcirculation, improve capillary intensity,
Prevent diabetes and improves eyesight.The soluble dietary fiber of present invention addition simultaneously, can improve intestinal microflora, prevent
And the generation of gastrointestinal disease is reduced, it has stronger water absorption and swelling effect, reduces harmful substance and intestinal walls in excrement
It time of contact, being capable of cleaning intestine.
Meanwhile ferro element is one of the essential element for constituting human body, iron deficiency influences whether the health and hair of human body
It educates, maximum influence is hypoferric anemia.According to the investigation of the World Health Organization show about 50% young girl, 20% at
Year women, 40% pregnant woman hypoferric anemia can occur.It is male 15mg/d that adult suitable intake is recommended by Chinese Soclety of Nutrition,
Women 20mg/d, pregnant woman and wet nurse 15-35mg/d.To mend iron be by food or nutrient special, and to be that human body additionally supplements necessary
, suitable inorganic iron or organoiron compound, to supplement ferro element to reach and keep fit and healthy, prevent or adjuvant treatment of diseases
The process of purpose.
The deficiency of vital energy is very much like with modern medical concept " inferior health ", the basic reason of human-body sub-health be yang blood and qi not
Foot, function of five internal organs is low, is also consistent with insufficiency of primordial QI, the deficiency of vital energy.The deficiency of blood refers to the pathological phenomenon of negative anemia damage in vivo.It can be by blood loss
More or prolonged illness yin deficiency of blood consumption or spleen and stomach function are not normal, and essence of water and grain is unable to caused by metaplasia blood etc..Since gas and blood have closely
Relationship, therefore the deficiency of blood often easily causes the deficiency of vital energy, and the deficiency of vital energy is unable to metaplasia blood, and to form a factor of the deficiency of blood, so pre- ahead of time
Anti- treatment is very important.
Due to biscuit be it is a kind of with Portable belt, mouthfeel is loose, the snack food more than instant bagged, taste, thus it is deep by
Consumer likes.Currently, many biscuits are added to the additives such as artificial synthesized flavors and fragrances in the market, there are different journeys to human body
The side effect of degree.As the improvement of people's living standards, the requirement to food quality is more and more smart, and focus on natural green
Food direction is developed, and the deep-processed food of red barnyard grass is fewer and fewer currently on the market, and Related product is single, and nutritive value cannot be filled
Divide and utilize, to limit the development of red barnyard grass product, while also can not meet the requirement of people's living standard.Therefore, one is developed
Kind adds the raw material with tonify deficiency benefit health using red barnyard grass as primary raw material, produces a kind of red barnyard grass full of nutrition for having both healthcare function
Biscuit provides a novel health product and is more able to satisfy the market demand for people's health.
Summary of the invention
The technical problem to be solved by the present invention is to, provide a kind of green and healthy to have health care in view of the deficiencies of the prior art
The red barnyard grass product of function, can not only increase the kind of red barnyard grass, moreover it is possible to and it is applicable in different crowd and eats, it is specifically a kind of that there is benefit
Red barnyard grass biscuit of empty QI invigorating effect and preparation method thereof.
In order to solve the above technical problems, the technical solution adopted by the present invention is that: it is a kind of to have effects that the red barnyard grass of tonify deficiency benefit health
Biscuit, the red barnyard grass biscuit include the raw material composition of following parts by weight: 30~50 parts of red barnyard grass powder, low muscle wheat flour 50~70
Part, 5~15 parts of red kojic rice powder, 30~60 parts of jujube face powder, 5~15 parts of longan face powder, 5~15 parts of wolfberry fruit powder, black bone chicken powder 30~
60 parts, 2~8 parts of ferrous fumarate dilution powder, 10~30 parts of brown sugar, 20~40 parts of white sugar powder, 1~5 part of ginger powder, ginger powder
10~30 parts, 30~50 parts of egg liquid, 1~5 part of sodium bicarbonate, 0.1~0.5 part of soybean lecithin, 1~5 part of milk powder, palm oil 60~
90 parts and 0.5~2 part of salt.
Further, of the present invention to have effects that the red barnyard grass biscuit of tonify deficiency benefit health, wherein the red barnyard grass biscuit includes
The raw material of following parts by weight forms: 35~45 parts of red barnyard grass powder, 55~65 parts of low muscle wheat flour, 8~12 parts of red kojic rice powder, jujube
45~55 parts of face powder, 8~12 parts of longan face powder, 8~12 parts of wolfberry fruit powder, 40~50 parts of black bone chicken powder, ferrous fumarate dilution powder 3~
5 parts, 15~25 parts of brown sugar, 25~35 parts of white sugar powder, 1~3 part of ginger powder, 15~25 parts of ginger powder, 35~45 parts of egg liquid,
2~4 parts of sodium bicarbonate, 0.2~0.4 part of soybean lecithin, 2~4 parts of milk powder, 70~80 parts of palm oil and 1~1.5 part of salt.
Further, of the present invention to have effects that the red barnyard grass biscuit of tonify deficiency benefit health, wherein the red barnyard grass biscuit includes
The raw material of following parts by weight forms: 40 parts of red barnyard grass powder, 60 parts of low muscle wheat flour, 10 parts of red kojic rice powder, 50 parts of jujube face powder, osmanthus
10 parts of face powder of circle, 45 parts of black bone chicken powder, 4 parts of ferrous fumarate dilution powder, 20 parts of brown sugar, 30 parts of white sugar powder, is done 10 parts of wolfberry fruit powder
2 parts of ginger powder, 20 parts of ginger powder, 40 parts of egg liquid, 3 parts of sodium bicarbonate, 0.3 part of soybean lecithin, 3 parts of milk powder, 75 parts of palm oil and food
1.2 parts of salt.
The invention also discloses the above-mentioned preparation method with the red barnyard grass biscuit of tonify deficiency benefit health, the preparation method packets
Include following steps:
(1) preparation of the main powder of raw material: being taken red barnyard grass powder and low muscle wheat flour by raw material proportioning respectively, is uniformly mixed to obtain raw material master
Powder, it is spare；
(2) prepare ferrous fumarate dilution powder: the ferrous fumarate dilution powder is in the ratio of 1:100 by ferrous fumarate and original
Expect that main powder mixing composition mixes wherein the main powder of the raw material is mixed to form the main powder of raw material by 2:3 by red barnyard grass powder and low muscle wheat flour
It is crushed to 60 targeted fine powders after closing uniformly to get the ferrous fumarate dilution powder, it is spare；
(3) preparation mixing face powder: taken respectively by raw material proportioning jujube face powder, longan face powder, wolfberry fruit powder, black bone chicken powder, ginger powder and
Ginger powder is uniformly mixed to obtain mixing face powder, spare；
(4) it is dilute that the main powder of raw material, red kojic rice powder, mixing face powder, ferrous fumarate the preparation of mixed powder: are weighed respectively by raw material proportioning
Powder, brown sugar and white sugar powder are released, wherein the white sugar powder was the white sugar powder of 40~60 meshes, is passed through after each raw material is mixed
After stirring to get arrive mixed powder；
(5) dough preparing: being weighed salt, sodium bicarbonate, soybean lecithin and egg liquid by raw material proportioning respectively, be added to after mixing and
It is carried out in the machine of face and face is stirred and milk powder and palm oil is added by raw material proportioning again in the process in face, be then further continued for being stirred,
The mixed powder being eventually adding after mixing in step (4), it is agitated it is uniform after；
(6) dough molding and baking: dough obtained by step (5) is put into roller-compaction in mold, is taken off immediately after roller-compaction
Semi-finished product are obtained after mould；Then semi-finished product are placed in progress subregion baking processing in oven, oven are first preheated to 100~120 DEG C,
Then oven temperature is adjusted to 150~160 DEG C, is baked 1~3min, then go to temperature be baked 1 again in 180~190 DEG C of areas~
2min finally returns again to temperature in 220~230 DEG C of areas and is baked 2~3min again, up to red barnyard grass biscuit after baked processing；
(7) cooling and packaging: after cooling by the resulting red barnyard grass biscuit of step (6), vacuum finally is carried out by different specifications
Packaging is to get the red barnyard grass biscuit.
Further, the preparation method with the red barnyard grass biscuit of blood-nourishing qi-restoratives of the present invention, wherein described
Step (3) mix face powder preparation process in, wherein the jujube face powder the preparation method comprises the following steps: first being floated to the jujube of selection through clear water
It after washing away dust, drains away the water to dry tack free, is then put in closed moisture account, to increase its humidity, so that jujube is aqueous
Amount reaches 30~40%, takes out stoning stripping and slicing；It is then placed into oven for baking, 100~110 DEG C first are preheated to oven, then
Jujube block is placed in oven after preheat, be warming up to 140~160 DEG C, 5~8min is baked in oven, it is made to give off a strong fragrance, it will
The red date block being baked is taken out from oven, and mixes with the main powder of raw material by 1:2, wherein the main powder of the raw material by red barnyard grass powder with it is low
Muscle wheat flour is mixed to form the main powder of raw material by 2:3, and 60 targeted fine powders are crushed to after mixing and obtain the jujube face powder.
Further, the preparation method with the red barnyard grass biscuit of blood-nourishing qi-restoratives of the present invention, wherein described
Step (3) mix face powder preparation process in, wherein the longan face powder the preparation method comprises the following steps: being put in the longan of selection closed wet
Increase longan by humidity and be then placed into oven for baking so that dried longan water content reaches 35~45%, in temperature
To be baked 3~6min in 110~130 DEG C of ovens, make its aromatic flavour；The longan block being baked is taken out from oven, and
It is mixed with the main powder of raw material by 1:1.5, wherein the main powder of the raw material is mixed to form raw material by 2:3 by red barnyard grass powder and low muscle wheat flour
Main powder is crushed to 60 targeted fine powders and obtains institute's longan face powder after mixing.
Further, the preparation method with the red barnyard grass biscuit of blood-nourishing qi-restoratives of the present invention, wherein described
Step (3) mix face powder preparation process in, wherein the wolfberry fruit powder the preparation method comprises the following steps: being put in closed moisture to the fructus lycii of selection
Increase longan by humidity and be then placed into oven for baking so that Chinese wolfberry fruit dry water content reaches 28~35%, is in temperature
It is baked 1~3min in 100~120 DEG C of oven, makes its aromatic flavour；The longan block being baked is taken out from oven, and with
The main powder of raw material is mixed by 1:1.5, wherein the main powder of the raw material is mixed to form raw material master by 2:3 by red barnyard grass powder and low muscle wheat flour
Powder is crushed to 60 targeted fine powders and obtains the wolfberry fruit powder after mixing.
Further, the preparation method with the red barnyard grass biscuit of blood-nourishing qi-restoratives of the present invention, wherein described
Step (3) mixes in face powder preparation process, wherein the black bone chicken powder the preparation method comprises the following steps: the Gallus domesticlus brisson of selection is cleaned up, put
Enter to add in advance in the pot of water and be cooked, be first boiled by fire and turn small fire afterwards, and it is dry to receive soup, cooked Gallus domesticlus brisson is cut into small
Block, and mixed with the main powder of raw material by 1:4, wherein the main powder of the raw material is mixed to form with low muscle wheat flour by 2:3 by red barnyard grass powder
Raw material main powder is crushed to 60 targeted fine powders and obtains the chicken face powder after mixing.
Further, the preparation method with the red barnyard grass biscuit of blood-nourishing qi-restoratives of the present invention, wherein described
Step (3) mix face powder preparation process in, wherein the ginger powder the preparation method comprises the following steps: choose drying after rhizoma zingiberis be cut into small pieces
Afterwards, it is being mixed with the main powder of raw material by 1:2, the main powder of raw material is mixed to form by red barnyard grass powder and low muscle wheat flour by 2:3, mixing
Up to the ginger powder after crushing；The ginger powder the preparation method comprises the following steps: to choose fresh ginger peeling after, be cut into small pieces, and with original
Expect that main powder is mixed by 1:3, wherein the main powder of the raw material is mixed to form the main powder of raw material by 2:3 by red barnyard grass powder and low muscle wheat flour,
It is crushed to 60 targeted fine powders after mixing and obtains the ginger powder.
Further, the preparation method with the red barnyard grass biscuit of blood-nourishing qi-restoratives of the present invention, wherein described
In step (6) dough molding and baking process, dough is put into roller-compaction in mold, after being demoulded immediately after roller-compaction
Semi-finished product；Then semi-finished product are placed in progress subregion baking processing in oven, oven are first preheated to 110 DEG C, then by oven
Temperature is adjusted to 155 DEG C, is baked 2min, then goes to temperature in 185 DEG C of areas and be baked 2min again, finally return again to temperature at 225 DEG C
Area is baked 2.5min again, up to red barnyard grass biscuit after baked processing.
Using a kind of red barnyard grass biscuit and preparation method thereof with tonify deficiency benefit health of the present invention, with the prior art
It compares, the beneficial effect is that: it uses the red barnyard grass with health-care efficacy for major ingredient, and adds with jujube face powder, longan face powder, Chinese holly
Qi powder, black bone chicken powder, ginger powder and ginger powder are mixed with resulting mixing face powder, while supplementing ferrous fumarate dilution powder.Entirely
Portion carries out rational proportion using natural material, and activity substance content and proportion reach Chinese medicine tonify deficiency benefit health effect, by day
Right raw material carries out raw perfume, if directly baking is raw fragrant under normal circumstances, will lead to fragrance component and generates not exclusively, and can occur
It is charred taste, therefore controlling its humidity is the key that raw perfume, according to different material characteristic, controls suitable humidity, is being suitable for wet
It is baked under the conditions of degree, obtains best fragrance component.It, can be with by added jujube face powder, longan face powder and wolfberry fruit powder
Supplement its nutrition；Simultaneously as the red barnyard grass biscuit of preparation uses 40~60 targeted fine powders, there is certain chewiness and perfume (or spice)
Gas is strong；In addition, due to being also added with ginger powder and ginger powder, and ginger is a kind of important flavouring, and a kind of important
Chinese medicine.Ginger has the function of detoxicating, killing bacteria, and the gingerol in ginger enters in vivo, can generate a kind of anti-oxidant enzyme；It is raw
Ginger can stimulate gastric mucosa, cause the reflex excitation of vasomotor center and sympathetic nerve, promote blood circulation, and rouse oneself stomach function
Can, have the function that stomach invigorating, analgesic, sweating, antipyretic, ginger can also enhance the secretion of gastric juice and the wriggling of intestinal wall, to help to disappear
Change；There are also apparent anti-nauseas to act on for zingiberene, zingiberone in ginger；Ginger has effects that significantly inhibit dermatophyte, can control
The effect for the treatment of various carbuncle sore tumefacting virus, having the toxic action for inhibiting tumor cell viability, reducing cancer, anti-cancer can be played；Ginger has
The effect of inducing sweat and dispelling exogenous evils, warm lung cough-relieving, removing toxic substances, can control the illnesss such as affection of exogenous wind-cold, cough due to wind-cold evil, abdominal pain diarrhea, middle ichthyophagy crab poison.Cause
This, adds using ginger as food made of raw material, and not only nutrition is rich, unique flavor, but also there are many effects, are a kind of excellent
Health food material.
The red barnyard grass biscuit prepared using the method for the invention is had rich in taste, can supplement energy abundant and nutrition,
The psychological needs of consumer can be met, unique flavor, crispy in taste is palatable；The raw material system of the selected integration of drinking and medicinal herbs of the product
Make, interacts between each raw material, the cuisines function of food is combined together with medicines and health protection function, has both met traditional doctor
Idea is learned, and close to the concept of modern health food, be also convenient for carrying and eaten, people can eat the food after, has good industry
Change market application prospect, is suitble to promote and apply.
Specific embodiment
In order to more fully explain implementation of the invention, the present invention is further illustrated below in conjunction with specific embodiment.Institute
It gives an actual example and is served only for explaining the present invention, rather than limit the scope of the invention.
Embodiment 1:
It is a kind of to have effects that the red barnyard grass biscuit of tonify deficiency benefit health, the red barnyard grass biscuit include the raw material composition of following parts by weight: red barnyard grass
30 parts of powder, 50 parts of low muscle wheat flour, 5 parts of red kojic rice powder, 30 parts of jujube face powder, 5 parts of longan face powder, 5 parts of wolfberry fruit powder, black bone chicken powder
30 parts, 2 parts of ferrous fumarate dilution powder, 10 parts of brown sugar, 20 parts of white sugar powder, 1 part of ginger powder, 10 parts of ginger powder, egg liquid 30
Part, 1 part of sodium bicarbonate, 0.1 part of soybean lecithin, 1 part of milk powder, 60 parts of palm oil and 0.5 part of salt.
The above-mentioned preparation method with the red barnyard grass biscuit of tonify deficiency benefit health, the preparation method include the following steps:
(1) preparation of the main powder of raw material: being taken red barnyard grass powder and low muscle wheat flour by raw material proportioning respectively, is uniformly mixed to obtain raw material master
Powder, it is spare；
(2) prepare ferrous fumarate dilution powder: the ferrous fumarate dilution powder is in the ratio of 1:100 by ferrous fumarate and original
Expect that main powder mixing composition mixes wherein the main powder of the raw material is mixed to form the main powder of raw material by 2:3 by red barnyard grass powder and low muscle wheat flour
It is crushed to 60 targeted fine powders after closing uniformly to get the ferrous fumarate dilution powder, it is spare；
(3) preparation mixing face powder: taken respectively by raw material proportioning jujube face powder, longan face powder, wolfberry fruit powder, black bone chicken powder, ginger powder and
Ginger powder is uniformly mixed to obtain mixing face powder, spare；
Wherein the jujube face powder the preparation method comprises the following steps: first to the jujube of selection through clear water rinse dust after, drain away the water to
Then dry tack free is put in closed moisture account, to increase its humidity, so that jujube water content reaches 30~40%, take out stoning
Stripping and slicing；It is then placed into oven for baking, 105~110 DEG C first are preheated to oven, jujube block is then placed into after preheat roasting
In case, 150~160 DEG C are warming up to, 5~7min is baked in oven, so that it is given off a strong fragrance, by the red date block being baked from oven
It takes out, and is mixed with the main powder of raw material by 1:2, wherein the main powder of the raw material mixes shape by 2:3 with low muscle wheat flour by red barnyard grass powder
At the main powder of raw material, it is crushed to 60 targeted fine powders after mixing and obtains the jujube face powder.
Wherein the longan face powder the preparation method comprises the following steps: the longan of selection is put in closed moisture account make longan increase it is wet
Degree, so that dried longan water content reaches 40~45%, is then placed into oven for baking, the oven for being 120~130 DEG C in temperature
3~6min of middle baking, makes its aromatic flavour；The longan block being baked is taken out from oven, and mixed by 1:1.5 with the main powder of raw material
It closes, wherein the main powder of the raw material is mixed to form the main powder of raw material by 2:3 by red barnyard grass powder and low muscle wheat flour, is crushed to 60 after mixing
Targeted fine powder obtains institute's longan face powder.
Wherein the wolfberry fruit powder the preparation method comprises the following steps: the fructus lycii of selection is put in closed moisture account make longan increase it is wet
Degree, so that Chinese wolfberry fruit dry water content reaches 32~35%, is then placed into oven for baking, the oven for being 110~120 DEG C in temperature
1~3min of middle baking, makes its aromatic flavour；The longan block being baked is taken out from oven, and mixed by 1:1.5 with the main powder of raw material
It closes, wherein the main powder of the raw material is mixed to form the main powder of raw material by 2:3 by red barnyard grass powder and low muscle wheat flour, is crushed to 60 after mixing
Targeted fine powder obtains the wolfberry fruit powder.
Wherein the black bone chicken powder the preparation method comprises the following steps: the Gallus domesticlus brisson of selection is cleaned up, be put into the pot for adding water in advance
It is cooked, it is first boiled by fire and turns small fire afterwards, and it is dry to receive soup, and cooked Gallus domesticlus brisson is cut into small pieces, and press 1:4 with the main powder of raw material
Mixing is crushed to after mixing wherein the main powder of the raw material is mixed to form raw material main powder by 2:3 by red barnyard grass powder and low muscle wheat flour
60 targeted fine powders obtain the chicken face powder.
Wherein the ginger powder the preparation method comprises the following steps: choose drying after rhizoma zingiberis be cut into small pieces after, pressed with the main powder of raw material
1:2 mixing, the main powder of raw material are mixed to form by red barnyard grass powder and low muscle wheat flour by 2:3, up to described dry after co-grinding
Ginger powder；The ginger powder the preparation method comprises the following steps: to choose fresh ginger peeling after, be cut into small pieces, and mixed with the main powder of raw material by 1:3,
Wherein the main powder of the raw material is mixed to form the main powder of raw material by 2:3 by red barnyard grass powder and low muscle wheat flour, and 60 mesh are crushed to after mixing
Fine powder obtain the ginger powder.
(4) it is sub- that the main powder of raw material, red kojic rice powder, mixing face powder, fumaric acid the preparation of mixed powder: are weighed respectively by raw material proportioning
Iron dilution powder, brown sugar and white sugar powder mix each raw material wherein the white sugar powder was the white sugar powder of 40~60 meshes
By after stirring to get arrive mixed powder；
(5) dough preparing: being weighed salt, sodium bicarbonate, soybean lecithin and egg liquid by raw material proportioning respectively, be added to after mixing and
It is carried out in the machine of face and face is stirred and milk powder and palm oil is added by raw material proportioning again in the process in face, be then further continued for being stirred,
The mixed powder being eventually adding after mixing in step (4), it is agitated it is uniform after；
(6) dough molding and baking: dough obtained by step (5) is put into roller-compaction in mold, is taken off immediately after roller-compaction
Semi-finished product are obtained after mould；Then semi-finished product are placed in progress subregion baking processing in oven, oven is first preheated to 110~120
DEG C, oven temperature is then adjusted to 155~160 DEG C, 2min is baked, then goes to temperature and be baked again in 185~190 DEG C of areas
1.5min finally returns again to temperature in 225~230 DEG C of areas and is baked 2.5min again, up to red barnyard grass cake after baked processing
It is dry；
(7) cooling and packaging: after cooling by the resulting red barnyard grass biscuit of step (6), vacuum finally is carried out by different specifications
Packaging is to get the red barnyard grass biscuit.
Embodiment 2:
It is a kind of to have effects that the red barnyard grass biscuit of tonify deficiency benefit health, the red barnyard grass biscuit include the raw material composition of following parts by weight: red barnyard grass
35 parts of powder, 55 parts of low muscle wheat flour, 8 parts of red kojic rice powder, 45 parts of jujube face powder, 8 parts of longan face powder, 8 parts of wolfberry fruit powder, black bone chicken powder
40 parts, 3 parts of ferrous fumarate dilution powder, 15 parts of brown sugar, 25 parts of white sugar powder, 1 part of ginger powder, 15 parts of ginger powder, egg liquid 35
Part, 2 parts of sodium bicarbonate, 0.2 part of soybean lecithin, 2 parts of milk powder, 70 parts of palm oil and 1 part of salt.
The above-mentioned preparation method with the red barnyard grass biscuit of tonify deficiency benefit health is same as Example 1.
Embodiment 3:
It is a kind of to have effects that the red barnyard grass biscuit of tonify deficiency benefit health, the red barnyard grass biscuit include the raw material composition of following parts by weight: red barnyard grass
40 parts of powder, 60 parts of low muscle wheat flour, 10 parts of red kojic rice powder, 50 parts of jujube face powder, 10 parts of longan face powder, 10 parts of wolfberry fruit powder, crow
45 parts of chicken powder, 4 parts of ferrous fumarate dilution powder, 20 parts of brown sugar, 30 parts of white sugar powder, 2 parts of ginger powder, 20 parts of ginger powder, egg
40 parts of liquid, 3 parts of sodium bicarbonate, 0.3 part of soybean lecithin, 3 parts of milk powder, 75 parts of palm oil and 1.2 parts of salt.
The above-mentioned preparation method with the red barnyard grass biscuit of tonify deficiency benefit health, the preparation method include the following steps:
(1) preparation of the main powder of raw material: being taken red barnyard grass powder and low muscle wheat flour by raw material proportioning respectively, is uniformly mixed to obtain raw material master
Powder, it is spare；
(2) prepare ferrous fumarate dilution powder: the ferrous fumarate dilution powder is in the ratio of 1:100 by ferrous fumarate and original
Expect that main powder mixing composition mixes wherein the main powder of the raw material is mixed to form the main powder of raw material by 2:3 by red barnyard grass powder and low muscle wheat flour
It is crushed to 60 targeted fine powders after closing uniformly to get the ferrous fumarate dilution powder, it is spare；
(3) preparation mixing face powder: taken respectively by raw material proportioning jujube face powder, longan face powder, wolfberry fruit powder, black bone chicken powder, ginger powder and
Ginger powder is uniformly mixed to obtain mixing face powder, spare；
Wherein the jujube face powder the preparation method comprises the following steps: first to the jujube of selection through clear water rinse dust after, drain away the water to
Then dry tack free is put in closed moisture account, to increase its humidity, so that jujube water content reaches 30~35%, take out stoning
Stripping and slicing；It is then placed into oven for baking, 100~105 DEG C first are preheated to oven, jujube block is then placed into after preheat roasting
In case, 140~150 DEG C are warming up to, 6~8min is baked in oven, so that it is given off a strong fragrance, by the red date block being baked from oven
It takes out, and is mixed with the main powder of raw material by 1:2, wherein the main powder of the raw material mixes shape by 2:3 with low muscle wheat flour by red barnyard grass powder
At the main powder of raw material, it is crushed to 60 targeted fine powders after mixing and obtains the jujube face powder.
Wherein the longan face powder the preparation method comprises the following steps: the longan of selection is put in closed moisture account make longan increase it is wet
Degree, so that dried longan water content reaches 35~40%, is then placed into oven for baking, the oven for being 110~120 DEG C in temperature
4~6min of middle baking, makes its aromatic flavour；The longan block being baked is taken out from oven, and mixed by 1:1.5 with the main powder of raw material
It closes, wherein the main powder of the raw material is mixed to form the main powder of raw material by 2:3 by red barnyard grass powder and low muscle wheat flour, is crushed to 60 after mixing
Targeted fine powder obtains institute's longan face powder.
Wherein the wolfberry fruit powder the preparation method comprises the following steps: the fructus lycii of selection is put in closed moisture account make longan increase it is wet
Degree, so that Chinese wolfberry fruit dry water content reaches 28~33%, is then placed into oven for baking, the oven for being 100~110 DEG C in temperature
2~3min of middle baking, makes its aromatic flavour；The longan block being baked is taken out from oven, and mixed by 1:1.5 with the main powder of raw material
It closes, wherein the main powder of the raw material is mixed to form the main powder of raw material by 2:3 by red barnyard grass powder and low muscle wheat flour, is crushed to 60 after mixing
Targeted fine powder obtains the wolfberry fruit powder.
Wherein the black bone chicken powder the preparation method comprises the following steps: the Gallus domesticlus brisson of selection is cleaned up, be put into the pot for adding water in advance
It is cooked, it is first boiled by fire and turns small fire afterwards, and it is dry to receive soup, and cooked Gallus domesticlus brisson is cut into small pieces, and press 1:4 with the main powder of raw material
Mixing is crushed to after mixing wherein the main powder of the raw material is mixed to form raw material main powder by 2:3 by red barnyard grass powder and low muscle wheat flour
60 targeted fine powders obtain the chicken face powder.
Wherein the ginger powder the preparation method comprises the following steps: choose drying after rhizoma zingiberis be cut into small pieces after, pressed with the main powder of raw material
1:2 mixing, the main powder of raw material are mixed to form by red barnyard grass powder and low muscle wheat flour by 2:3, up to described dry after co-grinding
Ginger powder；The ginger powder the preparation method comprises the following steps: to choose fresh ginger peeling after, be cut into small pieces, and mixed with the main powder of raw material by 1:3,
Wherein the main powder of the raw material is mixed to form the main powder of raw material by 2:3 by red barnyard grass powder and low muscle wheat flour, and 60 mesh are crushed to after mixing
Fine powder obtain the ginger powder.
(4) it is sub- that the main powder of raw material, red kojic rice powder, mixing face powder, fumaric acid the preparation of mixed powder: are weighed respectively by raw material proportioning
Iron dilution powder, brown sugar and white sugar powder pass through after mixing each raw material wherein the white sugar powder was the white sugar powder of 60 meshes
After stirring to get arrive mixed powder；
(5) dough preparing: being weighed salt, sodium bicarbonate, soybean lecithin and egg liquid by raw material proportioning respectively, be added to after mixing and
It is carried out in the machine of face and face is stirred and milk powder and palm oil is added by raw material proportioning again in the process in face, be then further continued for being stirred,
The mixed powder being eventually adding after mixing in step (4), it is agitated it is uniform after；
(6) dough molding and baking: dough obtained by step (5) is put into roller-compaction in mold, is taken off immediately after roller-compaction
Semi-finished product are obtained after mould；Then semi-finished product are placed in progress subregion baking processing in oven, oven is first preheated to 100~110
DEG C, oven temperature is then adjusted to 150~150 DEG C, 3min is baked, then goes to temperature and be baked again in 180~185 DEG C of areas
2min finally returns again to temperature in 220~225 DEG C of areas and is baked 3min again, up to red barnyard grass biscuit after baked processing；
(7) cooling and packaging: after cooling by the resulting red barnyard grass biscuit of step (6), vacuum finally is carried out by different specifications
Packaging is to get the red barnyard grass biscuit.
Embodiment 4:
It is a kind of to have effects that the red barnyard grass biscuit of tonify deficiency benefit health, the red barnyard grass biscuit include the raw material composition of following parts by weight: red barnyard grass
50 parts of powder, 70 parts of low muscle wheat flour, 15 parts of red kojic rice powder, 60 parts of jujube face powder, 15 parts of longan face powder, 15 parts of wolfberry fruit powder, crow
60 parts of chicken powder, 8 parts of ferrous fumarate dilution powder, 30 parts of brown sugar, 40 parts of white sugar powder, 5 parts of ginger powder, 30 parts of ginger powder, egg
50 parts of liquid, 5 parts of sodium bicarbonate, 0.5 part of soybean lecithin, 5 parts of milk powder, 90 parts of palm oil and 2 parts of salt.
The above-mentioned preparation method with the red barnyard grass biscuit of tonify deficiency benefit health is same as Example 3.
Embodiment 5:
It is a kind of to have effects that the red barnyard grass biscuit of tonify deficiency benefit health, the red barnyard grass biscuit include the raw material composition of following parts by weight: red barnyard grass
45 parts of powder, 65 parts of low muscle wheat flour, 12 parts of red kojic rice powder, 55 parts of jujube face powder, 12 parts of longan face powder, 12 parts of wolfberry fruit powder, crow
50 parts of chicken powder, 5 parts of ferrous fumarate dilution powder, 25 parts of brown sugar, 35 parts of white sugar powder, 3 parts of ginger powder, 25 parts of ginger powder, egg
45 parts of liquid, 4 parts of sodium bicarbonate, 0.4 part of soybean lecithin, 4 parts of milk powder, 80 parts of palm oil and 1.5 parts of salt.
The above-mentioned preparation method with the red barnyard grass biscuit of tonify deficiency benefit health is same as Example 3.
The above description is only an embodiment of the present invention, is not intended to limit the scope of the invention, all to utilize this hair
Equivalent structure or equivalent flow shift made by bright description is applied directly or indirectly in other relevant technology necks
Domain is included within the scope of the present invention.
Claims (10)
1. a kind of have effects that the red barnyard grass biscuit of tonify deficiency benefit health, which is characterized in that the red barnyard grass biscuit includes following parts by weight
Raw material composition: 30~50 parts of red barnyard grass powder, 50~70 parts of low muscle wheat flour, 5~15 parts of red kojic rice powder, jujube face powder 30~60
Part, 5~15 parts of longan face powder, 5~15 parts of wolfberry fruit powder, 30~60 parts of black bone chicken powder, 2~8 parts of ferrous fumarate dilution powder, brown sugar 10
~30 parts, 20~40 parts of white sugar powder, 1~5 part of ginger powder, 10~30 parts of ginger powder, 30~50 parts of egg liquid, sodium bicarbonate 1~5
Part, 0.1~0.5 part of soybean lecithin, 1~5 part of milk powder, 60~90 parts of palm oil and 0.5~2 part of salt.
2. according to claim 1 have effects that the red barnyard grass biscuit of tonify deficiency benefit health, which is characterized in that the red barnyard grass biscuit packet
Include the raw material composition of following parts by weight: 35~45 parts of red barnyard grass powder, 55~65 parts of low muscle wheat flour, 8~12 parts of red kojic rice powder, red
45~55 parts of jujube face powder, 8~12 parts of longan face powder, 8~12 parts of wolfberry fruit powder, 40~50 parts of black bone chicken powder, ferrous fumarate dilution powder 3
~5 parts, 15~25 parts of brown sugar, 25~35 parts of white sugar powder, 1~3 part of ginger powder, 15~25 parts of ginger powder, egg liquid 35~45
Part, 2~4 parts of sodium bicarbonate, 0.2~0.4 part of soybean lecithin, 2~4 parts of milk powder, 70~80 parts of palm oil and 1~1.5 part of salt.
3. according to claim 1 have effects that the red barnyard grass biscuit of tonify deficiency benefit health, which is characterized in that the red barnyard grass biscuit packet
Include following parts by weight raw material composition: 40 parts of red barnyard grass powder, 60 parts of low muscle wheat flour, 10 parts of red kojic rice powder, 50 parts of jujube face powder,
10 parts of longan face powder, 10 parts of wolfberry fruit powder, 45 parts of black bone chicken powder, 4 parts of ferrous fumarate dilution powder, 20 parts of brown sugar, 30 parts of white sugar powder,
2 parts of ginger powder, 20 parts of ginger powder, 40 parts of egg liquid, 3 parts of sodium bicarbonate, 0.3 part of soybean lecithin, 3 parts of milk powder, 75 parts of palm oil and
1.2 parts of salt.
4. a kind of preparation with the red barnyard grass biscuit of tonify deficiency benefit health prepared as described in any one of claims 1 to 3
Method, which is characterized in that the preparation method includes the following steps:
(1) preparation of the main powder of raw material: being taken red barnyard grass powder and low muscle wheat flour by raw material proportioning respectively, is uniformly mixed to obtain raw material master
Powder, it is spare；
(2) prepare ferrous fumarate dilution powder: the ferrous fumarate dilution powder is in the ratio of 1:100 by ferrous fumarate and original
Expect that main powder mixing composition mixes wherein the main powder of the raw material is mixed to form the main powder of raw material by 2:3 by red barnyard grass powder and low muscle wheat flour
It is crushed to 60 targeted fine powders after closing uniformly to get the ferrous fumarate dilution powder, it is spare；
(3) preparation mixing face powder: taken respectively by raw material proportioning jujube face powder, longan face powder, wolfberry fruit powder, black bone chicken powder, ginger powder and
Ginger powder is uniformly mixed to obtain mixing face powder, spare；
(4) it is dilute that the main powder of raw material, red kojic rice powder, mixing face powder, ferrous fumarate the preparation of mixed powder: are weighed respectively by raw material proportioning
Powder, brown sugar and white sugar powder are released, wherein the white sugar powder was the white sugar powder of 40~60 meshes, is passed through after each raw material is mixed
After stirring to get arrive mixed powder；
(5) dough preparing: being weighed salt, sodium bicarbonate, soybean lecithin and egg liquid by raw material proportioning respectively, be added to after mixing and
It is carried out in the machine of face and face is stirred and milk powder and palm oil is added by raw material proportioning again in the process in face, be then further continued for being stirred,
The mixed powder being eventually adding after mixing in step (4), it is agitated it is uniform after；
(6) dough molding and baking: dough obtained by step (5) is put into roller-compaction in mold, is taken off immediately after roller-compaction
Semi-finished product are obtained after mould；Then semi-finished product are placed in progress subregion baking processing in oven, oven are first preheated to 100~120 DEG C,
Then oven temperature is adjusted to 150~160 DEG C, is baked 1~3min, then go to temperature be baked 1 again in 180~190 DEG C of areas~
2min finally returns again to temperature in 220~230 DEG C of areas and is baked 2~3min again, up to red barnyard grass biscuit after baked processing；
(7) cooling and packaging: after cooling by the resulting red barnyard grass biscuit of step (6), vacuum finally is carried out by different specifications
Packaging is to get the red barnyard grass biscuit.
5. the preparation method with the red barnyard grass biscuit of blood-nourishing qi-restoratives according to claim 4, which is characterized in that in institute
State step (3) mixing face powder preparation process in, wherein the jujube face powder the preparation method comprises the following steps: first to the jujube of selection through clear water
After rinsing dust, drains away the water to dry tack free, be then put in closed moisture account, to increase its humidity, so that jujube contains
Water reaches 30~40%, takes out stoning stripping and slicing；It is then placed into oven for baking, 100~110 DEG C first are preheated to oven, so
Jujube block is placed afterwards in oven after preheat, is warming up to 140~160 DEG C, 5~8min is baked in oven, it is made to give off a strong fragrance,
The red date block being baked is taken out from oven, and is mixed with the main powder of raw material by 1:2, wherein the main powder of the raw material by red barnyard grass powder with
Low muscle wheat flour is mixed to form the main powder of raw material by 2:3, and 60 targeted fine powders are crushed to after mixing and obtain the jujube face powder.
6. the preparation method with the red barnyard grass biscuit of blood-nourishing qi-restoratives according to claim 4, which is characterized in that in institute
State step (3) mixing face powder preparation process in, wherein the longan face powder the preparation method comprises the following steps: being put in the longan of selection closed
Increase longan by humidity and be then placed into oven for baking so that dried longan water content reaches 35~45%, in temperature
Degree makes its aromatic flavour to be baked 3~6min in 110~130 DEG C of oven；The longan block being baked is taken out from oven,
And mixed with the main powder of raw material by 1:1.5, wherein the main powder of the raw material is mixed to form original by 2:3 by red barnyard grass powder and low muscle wheat flour
Expect main powder, 60 targeted fine powders are crushed to after mixing and obtain institute's longan face powder.
7. the preparation method with the red barnyard grass biscuit of blood-nourishing qi-restoratives according to claim 4, which is characterized in that in institute
State step (3) mixing face powder preparation process in, wherein the wolfberry fruit powder the preparation method comprises the following steps: being put in the fructus lycii of selection closed wet
Increase longan by humidity and be then placed into oven for baking so that Chinese wolfberry fruit dry water content reaches 28~35%, in temperature
To be baked 1~3min in 100~120 DEG C of ovens, make its aromatic flavour；The longan block being baked is taken out from oven, and
It is mixed with the main powder of raw material by 1:1.5, wherein the main powder of the raw material is mixed to form raw material by 2:3 by red barnyard grass powder and low muscle wheat flour
Main powder is crushed to 60 targeted fine powders and obtains the wolfberry fruit powder after mixing.
8. the preparation method with the red barnyard grass biscuit of blood-nourishing qi-restoratives according to claim 4, which is characterized in that in institute
State in step (3) mixing face powder preparation process, wherein the black bone chicken powder the preparation method comprises the following steps: the Gallus domesticlus brisson of selection is cleaned up,
It is put into the pot for adding water in advance and is cooked, be first boiled by fire and turn small fire afterwards, and it is dry to receive soup, cooked Gallus domesticlus brisson is cut into small
Block, and mixed with the main powder of raw material by 1:4, wherein the main powder of the raw material is mixed to form with low muscle wheat flour by 2:3 by red barnyard grass powder
Raw material main powder is crushed to 60 targeted fine powders and obtains the chicken face powder after mixing.
9. the preparation method with the red barnyard grass biscuit of blood-nourishing qi-restoratives according to claim 4, which is characterized in that in institute
State step (3) mixing face powder preparation process in, wherein the ginger powder the preparation method comprises the following steps: choose drying after rhizoma zingiberis be cut into it is small
It after block, is being mixed with the main powder of raw material by 1:2, the main powder of raw material is mixed to form by red barnyard grass powder and low muscle wheat flour by 2:3, is mixed
It closes after crushing up to the ginger powder；The ginger powder the preparation method comprises the following steps: to choose fresh ginger peeling after, be cut into small pieces, and with
The main powder of raw material is mixed by 1:3, wherein the main powder of the raw material is mixed to form raw material master by 2:3 by red barnyard grass powder and low muscle wheat flour
Powder is crushed to 60 targeted fine powders and obtains the ginger powder after mixing.
10. the preparation method with the red barnyard grass biscuit of blood-nourishing qi-restoratives according to claim 4, which is characterized in that
In step (6) dough molding and baking process, dough is put into roller-compaction in mold, is demoulded immediately after roller-compaction
Semi-finished product are obtained afterwards；Then semi-finished product are placed in progress subregion baking processing in oven, oven is first preheated to 110 DEG C, then will
Oven temperature is adjusted to 155 DEG C, is baked 2min, then goes to temperature in 185 DEG C of areas and be baked 2min again, finally return again to temperature and exist
225 DEG C of areas are baked 2.5min again, up to red barnyard grass biscuit after baked processing.
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| CN110506771A (en) * | 2019-08-31 | 2019-11-29 | 贵州大学 | A kind of red barnyard grass biscuit and preparation method thereof |
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Application publication date: 20190416 |