CN107343519A - A kind of red barnyard grass biscuit and preparation method thereof - Google Patents
A kind of red barnyard grass biscuit and preparation method thereof Download PDFInfo
- Publication number
- CN107343519A CN107343519A CN201710695484.XA CN201710695484A CN107343519A CN 107343519 A CN107343519 A CN 107343519A CN 201710695484 A CN201710695484 A CN 201710695484A CN 107343519 A CN107343519 A CN 107343519A
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- China
- Prior art keywords
- parts
- powder
- barnyard grass
- biscuit
- red
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Abstract
This programme discloses a kind of red barnyard grass biscuit of food processing technology field, including raw material and its parts by weight be：5 ~ 8 parts of red 30 ~ 40 parts of barnyard grass powder, 40 ~ 50 parts of flour, 10 ~ 15 parts of coconut juice, 15 ~ 20 parts of spirulina powder, 4 ~ 5 parts of konjaku powder and water.During preparation, comprise the following steps：Step 1：Red barnyard grass powder, flour, spirulina powder and konjaku powder are well mixed in parts by weight, obtain mixed powder；Honey, coconut juice are mixed with water again, obtain mixed liquor；Mixed liquor is well mixed with mixed powder to obtain dough；Step 2：Dough is stood and proofs 5 ~ 8h, proofing temperature is 8 ~ 10 DEG C；Step 3：Biscuit piece is made in dough after proofing；Step 4：Biscuit piece is toasted into 30 ~ 40min, red barnyard grass biscuit is made, baking temperature is 100 ~ 120 DEG C.This programme is by optimizing biscuit raw materials and its proportioning, in conjunction with technique so that the red barnyard grass biscuit of making is nutritious and in good taste.
Description
Technical field
The invention belongs to food processing technology field, more particularly to a kind of red barnyard grass biscuit and preparation method thereof.
Background technology
Red barnyard grass powder is rich in the several amino acids beneficial to human body, such as asparatate, threonine, serine, glutamic acid, sweet
Propylhomoserin, alanine, cystine, a word used in person's names propylhomoserin, methionine, isoleucine etc.；Simultaneously also containing vitamin B1, B2, B3；Mineral matter is micro-
Secondary element：Potassium, sodium, calcium, magnesium, iron, selenium；Nutritional ingredient protein needed by human, dietary fiber, carbohydrate etc..In addition,
Red barnyard grass powder is a kind of plant of food and medicine consangunity, and its medical value is embodied in《Chinese medicinal herb collects》With《Ancient the southern regions of the Yunnan Province book on Chinese herbal medicine》Deng book
In nationality, " red barnyard grass powder category food and medicine consangunity, property sweet taste, invigorating spleen and reinforcing stomach, clearing damp and promoting diuresis " described in book.It can be seen that eat red barnyard grass powder more
Have the function that to the health of human body positive.Therefore, occur a variety of red barnyard grass powder products on the market at present, such as red barnyard grass powder, red
Barnyard grass powder custard, red barnyard grass powder peanut porridge etc.；But because red barnyard grass powder eating mouth feel is coarse, therefore red barnyard grass powder is seldom applied to the baking such as biscuit
In food.
The content of the invention
The invention is intended to provide a kind of red barnyard grass biscuit and preparation method thereof, to obtain red barnyard grass biscuit good in taste.
A kind of red barnyard grass biscuit in this programme, including raw material and its parts by weight be：Red 30 ~ 40 parts of barnyard grass powder, flour 40 ~
5 ~ 8 parts of 50 parts, 10 ~ 15 parts of coconut juice, 15 ~ 20 parts of spirulina powder, 4 ~ 5 parts of konjaku powder and water.
The beneficial effect of this programme：From red barnyard grass powder and flour as major ingredient, the red barnyard grass powder of single selection is avoided to cause slightly
Rough sense is overweight；Recycle the red barnyard grass biscuit of konjaku powder swollenization；The nutritional ingredient of red barnyard grass biscuit is enriched by coconut juice and spirulina powder,
And neutralize the harsh feeling of red barnyard grass powder.
Further, the red barnyard grass biscuit, including raw material and its parts by weight be：Red 25 ~ 35 parts of barnyard grass powder, flour 30 ~ 35
5 ~ 6 parts of part, 12 ~ 15 parts of coconut juice, 15 ~ 18 parts of spirulina powder, 4 ~ 5 parts of konjaku powder and water.
Further, the red barnyard grass biscuit, including raw material and its parts by weight be：Red 30 parts of barnyard grass powder, 30 parts of flour, coconut juice
5 parts of 15 parts, 15 parts of spirulina powder, 5 parts of konjaku powder and water.
Further, the red barnyard grass biscuit, including raw material and its parts by weight be：Red 35 parts of barnyard grass powder, 30 parts of flour, coconut juice
8 parts of 12 parts, 18 parts of spirulina powder, 4 parts of konjaku powder and water.
Further, the red barnyard grass biscuit also includes 10 ~ 15 parts of honey.Honey is sweet, and it is coarse in the red barnyard grass biscuit of reduction
While sense, be advantageous to improve the sweet taste of red barnyard grass biscuit, improve its mouthfeel.
The preparation method of red barnyard grass biscuit, comprises the following steps：
Step 1：Red barnyard grass powder, flour, spirulina powder and konjaku powder are well mixed in parts by weight, obtain mixed powder；Again will
Honey, coconut juice mix with water, obtain mixed liquor；Mixed liquor is well mixed with mixed powder to obtain dough；
Step 2：Dough is stood and proofs 5 ~ 8h, proofing temperature is 8 ~ 10 DEG C；
Step 3：Biscuit piece is made in dough after proofing；
Step 4：Biscuit piece is toasted into 30 ~ 40min, red barnyard grass biscuit is made, baking temperature is 100 ~ 120 DEG C.
The beneficial effect of this programme：Because coconut juice and water accounting are relatively fewer, first coconut juice, water and honey are mixed so that
Honey fully dissolves and concentrates in together mixed liquor；Mixed liquor is uniformly mixed with compound again so that red barnyard grass biscuit
In the mixing of each raw material it is more uniform；Be advantageous to keep the unification of red barnyard grass biscuit each several part taste.
Biscuit of the prior art is in manufacturing process, in order that biscuit has more clear-cut effect, is mixed in raw material
After cookie is made, in order to reduce the consumption of nutriment in biscuit, directly toasted.This programme is preparing red barnyard grass biscuit
During, dough is proofed after preparing, due to having konjaku powder in dough, konjaku powder have the function that it is fluffy, its
While puffed dough so that the space increase inside dough, space are advantageous to air and entered in dough, are advantageous to dough
Fermentation work.In addition, after the increase of space, be advantageous to mixed liquor and enter in space, and include coconut juice in mixed liquor, coconut juice
In be dissolved with high protein spirulina powder；So that the distribution of dough each several part nutriment is more uniform；Due to containing in coconut juice
There are a large amount of protein and amino acid；Spirulina powder contains a large amount of protein, so as to be advantageous to neutralize the harsh feeling of red barnyard grass powder.Together
When, during proofing, under the decomposition of microorganism, be advantageous to the harsh feeling of further red barnyard grass powder, it is red so as to be lifted
The mouthfeel of barnyard grass biscuit.
Toasted after proofing, in baking process, using 100 ~ 120 DEG C of temperature, avoid too high temperature damage
Protein, make the surface of red barnyard grass biscuit crisp without coking.Meanwhile spirulina powder has inoxidizability, help to reduce red barnyard grass
The oxidation of nutriment in biscuit.
Embodiment
Below by embodiment, the present invention is further detailed explanation：
Embodiment 1：A kind of preparation method of red barnyard grass biscuit, comprises the following steps：
Step 1：It is in parts by weight that 5 parts of red 30 parts of barnyard grass powder, 30 parts of flour, 15 parts of spirulina powder and konjaku powder is well mixed,
Obtain mixed powder；15 parts of coconut juice is mixed for 5 parts with water again, obtains mixed liquor；Mixed liquor is well mixed with mixed powder to obtain face
Group；
Step 2：Dough is stood and proofs 5h, proofing temperature is 10 DEG C；
Step 3：Biscuit piece is made in the dough after proofing with biscuit mould；
Step 4：Biscuit piece is toasted into 35min, red barnyard grass biscuit is made, baking temperature is 110 DEG C.
Embodiment 2：A kind of preparation method of red barnyard grass biscuit, comprises the following steps：
Step 1：It is in parts by weight that 4 parts of red 35 parts of barnyard grass powder, 30 parts of flour, 18 parts of spirulina powder and konjaku powder is well mixed,
Obtain mixed powder；12 parts of coconut juice, 10 parts of honey are mixed for 8 parts with water again, obtain mixed liquor；Mixed liquor is mixed with mixed powder
It is even to obtain dough；
Step 2：Dough is stood and proofs 8h, proofing temperature is 8 DEG C；
Step 3：Biscuit piece is made in the dough after proofing with biscuit mould；
Step 4：Biscuit piece is toasted into 40min, red barnyard grass biscuit is made, baking temperature is 100 DEG C.
Embodiment 3：A kind of preparation method of red barnyard grass biscuit, comprises the following steps：
Step 1：It is in parts by weight that red 40 parts of barnyard grass powder, 50 parts of flour, 20 parts of spirulina powder and 4.5 parts of mixing of konjaku powder are equal
It is even, obtain mixed powder；10 parts of coconut juice, 13 parts of honey are mixed for 6 parts with water again, obtain mixed liquor；Mixed liquor and mixed powder are mixed
Conjunction uniformly obtains dough；
Step 2：Dough is stood and proofs 7h, proofing temperature is 9 DEG C；
Step 3：Biscuit piece is made in the dough after proofing with biscuit mould；
Step 4：Biscuit piece is toasted into 30min, red barnyard grass biscuit is made, baking temperature is 120 DEG C.
Embodiment 4：A kind of preparation method of red barnyard grass biscuit, comprises the following steps：
Step 1：It is in parts by weight that 4 parts of red 25 parts of barnyard grass powder, 40 parts of flour, 20 parts of spirulina powder and konjaku powder is well mixed,
Obtain mixed powder；12 parts of coconut juice, 15 parts are mixed for 8 parts with water again, obtain mixed liquor；Mixed liquor is well mixed with mixed powder
To dough；
Step 2：Dough is stood and proofs 6h, proofing temperature is 9 DEG C；
Step 3：Biscuit piece is made in the dough after proofing with biscuit mould；
Step 4：Biscuit piece is toasted into 40min, red barnyard grass biscuit is made, baking temperature is 100 DEG C.
Embodiment 5：A kind of preparation method of red barnyard grass biscuit, comprises the following steps：
Step 1：It is in parts by weight that 4 parts of red 35 parts of barnyard grass powder, 30 parts of flour, 18 parts of spirulina powder and konjaku powder is well mixed,
Obtain mixed powder；12 parts of coconut juice, 15 parts are mixed for 8 parts with water again, obtain mixed liquor；Mixed liquor is well mixed with mixed powder
To dough；
Step 2：Dough is stood and proofs 6h, proofing temperature is 9 DEG C；
Step 3：Biscuit piece is made in the dough after proofing with biscuit mould；
Step 4：Biscuit piece is toasted into 40min, red barnyard grass biscuit is made, baking temperature is 100 DEG C.
Comparative example 1：The common biscuit in market.
Comparative example 2：Red barnyard grass biscuit in comparative example 2 is consistent with the raw material that embodiment 5 is selected, but preparation method is using existing
Technology produces the production method of common biscuit.
Experimental comparison：The biscuit produced to embodiment 1 ~ 5 contrasts with the biscuit in comparative example 1, with every 100g biscuits
The measure of middle nutriment composition is as a result as follows：
As can be seen from the above table, the red barnyard grass biscuit mouthfeel of honey is more preferable, using the formula of this programme.The red barnyard grass biscuit fat prepared
Fat content is relatively low, protein content is higher, and heat is relatively low, is advantageous to eater's health.Meanwhile using the system in this programme
Red barnyard grass biscuit mouthfeel made from Preparation Method is more preferably.
Above-described is only embodiments of the invention, and the general knowledge such as known concrete structure and characteristic is not made herein in scheme
Excessive description., without departing from the structure of the invention, can be with it should be pointed out that for those skilled in the art
Several modifications and improvements are made, these should also be considered as protection scope of the present invention, and these are implemented all without the influence present invention
Effect and practical applicability.The scope of protection required by this application should be based on the content of the claims, in specification
The records such as embodiment can be used for the content for explaining claim.
Claims (6)
- A kind of 1. red barnyard grass biscuit, it is characterised in that including raw material and its parts by weight be：Red 30 ~ 40 parts of barnyard grass powder, flour 40 ~ 5 ~ 8 parts of 50 parts, 10 ~ 15 parts of coconut juice, 15 ~ 20 parts of spirulina powder, 4 ~ 5 parts of konjaku powder and water.
- 2. red barnyard grass biscuit according to claim 1, it is characterised in that：Including raw material and its parts by weight be：Red barnyard grass powder 5 ~ 6 parts of 25 ~ 35 parts, 30 ~ 35 parts of flour, 12 ~ 15 parts of coconut juice, 15 ~ 18 parts of spirulina powder, 4 ~ 5 parts of konjaku powder and water.
- 3. red barnyard grass biscuit according to claim 2, it is characterised in that：Including raw material and its parts by weight be：Red barnyard grass powder 5 parts of 30 parts, 30 parts of flour, 15 parts of coconut juice, 15 parts of spirulina powder, 5 parts of konjaku powder and water.
- 4. red barnyard grass biscuit according to claim 2, it is characterised in that：Including raw material and its parts by weight be：Red barnyard grass powder 8 parts of 35 parts, 30 parts of flour, 12 parts of coconut juice, 18 parts of spirulina powder, 4 parts of konjaku powder and water.
- 5. the red barnyard grass biscuit according to any one of claim 1 ~ 4, it is characterised in that：The red barnyard grass biscuit also includes 10 ~ 15 The honey of part.
- 6. the preparation method of red barnyard grass biscuit according to claim 5, it is characterised in that：Comprise the following steps：Step 1：Red barnyard grass powder, flour, spirulina powder and konjaku powder are well mixed in parts by weight, obtain mixed powder；Again will Honey, coconut juice mix with water, obtain mixed liquor；Mixed liquor is well mixed with mixed powder to obtain dough；Step 2：Dough is stood and proofs 5 ~ 8h, proofing temperature is 8 ~ 10 DEG C；Step 3：Biscuit piece is made in dough after proofing；Step 4：Biscuit piece is toasted into 30 ~ 40min, red barnyard grass biscuit is made, baking temperature is 100 ~ 120 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710695484.XA CN107343519A (en) | 2017-08-15 | 2017-08-15 | A kind of red barnyard grass biscuit and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710695484.XA CN107343519A (en) | 2017-08-15 | 2017-08-15 | A kind of red barnyard grass biscuit and preparation method thereof |
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| CN107343519A true CN107343519A (en) | 2017-11-14 |
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| CN201710695484.XA Pending CN107343519A (en) | 2017-08-15 | 2017-08-15 | A kind of red barnyard grass biscuit and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108887576A (en) * | 2018-07-24 | 2018-11-27 | 贵州老锄头食品股份有限公司 | A kind of red barnyard grass health leisure food and preparation method thereof |
| CN109619139A (en) * | 2019-01-30 | 2019-04-16 | 贵州全食红食品有限公司 | A kind of red barnyard grass biscuit and preparation method thereof with tonify deficiency benefit health |
| CN109730116A (en) * | 2019-01-31 | 2019-05-10 | 贵州全食红食品有限公司 | A kind of red barnyard grass biscuit and preparation method thereof with blood-nourishing qi-restoratives |
| CN109845782A (en) * | 2019-01-30 | 2019-06-07 | 贵州全食红食品有限公司 | A kind of red barnyard grass biscuit of blood-nourishing qi-restoratives health care and preparation method thereof containing Gallus domesticlus brisson |
| CN109938071A (en) * | 2019-01-22 | 2019-06-28 | 贵州全食红食品有限公司 | A kind of red barnyard grass biscuit of nourishing yin and supplementing blood and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108887576A (en) * | 2018-07-24 | 2018-11-27 | 贵州老锄头食品股份有限公司 | A kind of red barnyard grass health leisure food and preparation method thereof |
| CN109938071A (en) * | 2019-01-22 | 2019-06-28 | 贵州全食红食品有限公司 | A kind of red barnyard grass biscuit of nourishing yin and supplementing blood and preparation method thereof |
| CN109619139A (en) * | 2019-01-30 | 2019-04-16 | 贵州全食红食品有限公司 | A kind of red barnyard grass biscuit and preparation method thereof with tonify deficiency benefit health |
| CN109845782A (en) * | 2019-01-30 | 2019-06-07 | 贵州全食红食品有限公司 | A kind of red barnyard grass biscuit of blood-nourishing qi-restoratives health care and preparation method thereof containing Gallus domesticlus brisson |
| CN109730116A (en) * | 2019-01-31 | 2019-05-10 | 贵州全食红食品有限公司 | A kind of red barnyard grass biscuit and preparation method thereof with blood-nourishing qi-restoratives |
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Application publication date: 20171114 |
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