CN105875737A - Hericium erinaceus nutritious biscuits and preparation method thereof - Google Patents
Hericium erinaceus nutritious biscuits and preparation method thereof Download PDFInfo
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- CN105875737A CN105875737A CN201410544873.9A CN201410544873A CN105875737A CN 105875737 A CN105875737 A CN 105875737A CN 201410544873 A CN201410544873 A CN 201410544873A CN 105875737 A CN105875737 A CN 105875737A
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- hericium erinaceus
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- biscuits
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Abstract
The invention belongs to the technical field of foodstuff processing and specifically relates to a hericium erinaceus nutritious biscuits and a preparation method thereof. The biscuits comprise following raw material by weight: flour 45%-50%, buckwheat powder 10%-20%, milk powder 5%-8%, bone powder 2%-5%, Hericium erinaceus powder 8%-12%, white granulated sugar 3%-5%, maltose 3%-5%, refined oil 1%-2%, ammonium bicarbonate 1%-2%, and water 25%-35%. Biscuits are prepared according to the above formula through mixing, rolling, molding, baking and cooling. The biscuits are uniformly pale yellow to yellow and the surface color and the base color are basically uniform; the biscuits have lucidus surfaces, fine particles, uniform arrangement, no hard lumps, friability taste, sweet and pure taste. Buckwheat and Hericium erinaceus are added to the traditional biscuit formula so that new functions that increased body calcium intake and stomach nourishing and digestion promotion are added to the traditionally edible function of biscuits.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of Hericium erinaceus (Bull. Ex Fr.) Pers. nutrient biscuit and
Its manufacture method.
Background technology
The nutritive value of Hericium erinaceus (Bull. Ex Fr.) Pers. is the highest, and containing 16 kinds of aminoacid, wherein 7 kinds is the ammonia of needed by human
Base acid.According to analysis, every hectogram (dry weight) hericium erinaceus fruiting body contains 26.3 grams of protein, fat
4.2 grams, carbohydrate 44.9 grams, 10.2 grams of water, 850 milligrams of phosphorus, ferrum 18 milligrams, calcium
2 milligrams, vitaminB10 .89 milligram, vitamin B2 1.89 milligrams, carotene 0.01 milli
Gram, heat 323 kilocalories.The traditional Chinese medical science is thought, the flat sweet in the mouth of Hericium erinaceus (Bull. Ex Fr.) Pers. property, favourable the five internal organs, aid digestion,
The effect such as nourish the body, and is particularly suitable for suffering from indiestion and having the people of asthma.The hedgehog hydnum that the tender taste of meat is fragrant
Mushroom ranks China's four big famous dishes (with Pedis Ursus, Stichopus japonicus, Fin Mustetus manazo same column), have " delicacy from mountain hedgehog hydnum,
Seafood Nidus collocaliae ", the title of " meat or fish in element ".
Containing the several amino acids such as glutamic acid, aspartic acid in bone meal, and calcium, phosphorus, ferrum etc. are multiple
Trace element.
Semen Fagopyri Esculenti has the laudatory title of " antiinflammatory grain ", and Semen Fagopyri Esculenti contains abundant vitamin E and soluble dietary
Fiber, has reduction human body blood fat and cholesterol, vessel softening, protection vision and prevention cerebrovascular
Hemorrhage effect.Motherland's medical science is thought, Semen Fagopyri Esculenti nature and flavor are sweet flat, have the wide intestinal of invigorating the spleen and benefiting QI, appetizing,
Effect of relieving dyspepsia.
Cookies is a kind of leisure food that men and women, old and young are delithted with, in recent years, along with people's Living Water
Flat raising and the enhancing of health care consciousness, conventional cookies taste is single, nutrition is single, the most not
The consumption requirement of people can be met, production development integrate delicious food, nutrition, keep healthy novel
Cookies is the inexorable trend of cookies industry development.
Summary of the invention
The present invention seeks to add bone meal and nutritious Hericium erinaceus (Bull. Ex Fr.) Pers. powder in formula, it is provided that a kind of
Nutrient biscuit and processing method thereof so that it is on the basis of tradition edible function, add new merit
Can strengthen calcium intake and the nourishing the stomach digestion promoting of people one by one, product of the present invention is a kind of nutritive value
High, the health food of comprehensive nutrition；
The present invention solves its technical problem and is adopted the technical scheme that:
A kind of nutrient biscuit and processing method thereof, is characterized in that: add richness in cookies production process
Bone meal containing calcium constituent and nutritious Hericium erinaceus (Bull. Ex Fr.) Pers. powder, is characterized in that: product respectively forms into
Point consumption be respectively as follows: flour 45～50%, Fagopyrum esculentum Moench powder 10～20%, milk powder 5～8%,
Bone meal 2～5%, Hericium erinaceus (Bull. Ex Fr.) Pers. powder be respectively 8～12%, white sugar powder 3～5%, maltose
3～5%, refined oil 1～2%, ammonium hydrogen carbonate 1～2%, water 25-35%；
Described a kind of Hericium erinaceus (Bull. Ex Fr.) Pers. nutrient biscuit is produced by following technique:
1, with rustless steel super micron mill, dry Hericium erinaceus (Bull. Ex Fr.) Pers. is pulverized, obtain respectively after 90-120 mesh sieves
To Hericium erinaceus (Bull. Ex Fr.) Pers. powder；
2, precise ammonium hydrogen carbonate mixes with 20-25 DEG C of warm water, and constantly stirs, and fully dissolves；
3, by Fagopyrum esculentum Moench powder, refined oil, white sugar, maltose and the bicarbonate that dissolved by with adjusting powder machine
Stir, add flour and Hericium erinaceus (Bull. Ex Fr.) Pers., milk powder, water, in adjusting powder machine, be modulated into dough,
Until dough stirring is ripe, tack-free, dough is stood 20-25 minute to eliminate inside dough
Stress, reaches cleansing phase；
4, the dough modulated obtains the raw embryo of cookies through stacking, calendering, molding；
5, the raw embryo of cookies i.e. obtains ripe cookies, baking temperature 200-220 degree, time through oven baking
6-12 minute；
6, cool down and pack.Toasting complete cookies, temperature is about about 180 DEG C, central core temperature
Being about 110 DEG C, now cookies is soft condition, is slightly affected the most yielding by external force.Cold
But, during, in cookies, moisture is still in constantly evaporation, along with the decline of cookies temperature, in cookies
The moisture in portion reduces the most therewith, and cookies also changes software strategy into software-hardware strategy, and form is gradually fixed up.Mouthfeel is then
Become crisp, when the cookies temperature after cooling is about between 30-40 DEG C, get final product finishing and packing.
The solution have the advantages that: described cookies is light yellow to yellow, uniformity, complexion and the end
Color is basically identical, and surface is glossy, and granule is fine and closely woven, even layers, without stiff piece, and mouthfeel pine
Crisp, fragrant and sweet pure.Add the Semen Fagopyri Esculenti of medicine-food two-purpose in conventional cookies formula, Hericium erinaceus (Bull. Ex Fr.) Pers. makes it
Calcium intake and the nourishing the stomach of new function-enhancing people is added on the basis of tradition edible function
Digestion promoting.
Detailed description of the invention
For convenience of description, the present invention is elaborated below in conjunction with embodiment.
Embodiment 1:
A kind of nutrient biscuit and processing method thereof, is characterized in that: add richness in cookies production process
Bone meal containing calcium constituent and nutritious Hericium erinaceus (Bull. Ex Fr.) Pers. powder, is characterized in that: product respectively forms into
The consumption divided is respectively as follows: flour 50%, Fagopyrum esculentum Moench powder 15%, milk powder 6%, bone meal 2.5%, monkey
Head mushroom is respectively 10%, white sugar powder 4.5%, maltose 4%, refined oil 4%, ammonium hydrogen carbonate 1.5
%, water 30%；
Concrete procedure of processing is:
1, with rustless steel super micron mill, dry Hericium erinaceus (Bull. Ex Fr.) Pers. is pulverized, obtain respectively after 90-120 mesh sieves
To Hericium erinaceus (Bull. Ex Fr.) Pers. powder；
2, precise ammonium hydrogen carbonate mixes with 20-25 DEG C of warm water, and constantly stirs, and fully dissolves；
3, by Fagopyrum esculentum Moench powder, refined oil, white sugar, maltose and the bicarbonate that dissolved by with adjusting powder machine
Stir, add flour and Hericium erinaceus (Bull. Ex Fr.) Pers., milk powder, water, in adjusting powder machine, be modulated into dough,
Until dough stirring is ripe, tack-free, dough is stood 20-25 minute to eliminate inside dough
Stress, reaches cleansing phase；
4, the dough modulated obtains the raw embryo of cookies through stacking, calendering, molding；
5, the raw embryo of cookies i.e. obtains ripe cookies, baking temperature 200-220 degree, time through oven baking
6-12 minute；
6, cool down and pack.Toasting complete cookies, temperature is about about 180 DEG C, central core temperature
Being about 110 DEG C, now cookies is soft condition, is slightly affected the most yielding by external force.Cold
But, during, in cookies, moisture is still in constantly evaporation, along with the decline of cookies temperature, in cookies
The moisture in portion reduces the most therewith, and cookies also changes software strategy into software-hardware strategy, and form is gradually fixed up.Mouthfeel is then
Become crisp, when the cookies temperature after cooling is about between 30-40 DEG C, get final product finishing and packing.
Claims (3)
1. a Hericium erinaceus (Bull. Ex Fr.) Pers. nutrient biscuit, it is characterised in that be the consumption difference of each constituent of product
For: flour 45～50%, Fagopyrum esculentum Moench powder 10～20%, milk powder 5～8%, bone meal 2～5
%, Hericium erinaceus (Bull. Ex Fr.) Pers. powder are respectively 8～12%, white sugar powder 3～5%, maltose 3～5%, refine
Oil 1～2%, ammonium hydrogen carbonate 1～2%, water 25-35%.
A kind of Hericium erinaceus (Bull. Ex Fr.) Pers. nutrient biscuit the most according to claim 1, it is characterised in that by following heavy
Amount part raw material make most preferably: flour 50%, Fagopyrum esculentum Moench powder 15%, milk powder 6%, bone meal 2.5%,
Hericium erinaceus (Bull. Ex Fr.) Pers. is respectively 10%, white sugar powder 4.5%, maltose 4%, refined oil 4%, ammonium hydrogen carbonate
1.5%, water 30%；
A kind of Hericium erinaceus (Bull. Ex Fr.) Pers. nutrient biscuit the most according to claim 1, it is characterised in that manufacture method
As follows: with rustless steel super micron mill, dry Hericium erinaceus (Bull. Ex Fr.) Pers. to be pulverized, after 90-120 mesh sieves respectively
Obtain Hericium erinaceus (Bull. Ex Fr.) Pers. powder；Then weighing raw material by formula, the 25-35% that adds water is in 26-30 DEG C of adjustment face
Group 6-12 minute, uses roll printing method to make cookies molding, and the raw embryo of cookies i.e. obtains ripe through oven baking
Cookies, baking temperature 200-220 degree, 6-12 minute time, be finally cooled to 30-40 DEG C
Rear packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410544873.9A CN105875737A (en) | 2014-09-30 | 2014-09-30 | Hericium erinaceus nutritious biscuits and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410544873.9A CN105875737A (en) | 2014-09-30 | 2014-09-30 | Hericium erinaceus nutritious biscuits and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105875737A true CN105875737A (en) | 2016-08-24 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410544873.9A Pending CN105875737A (en) | 2014-09-30 | 2014-09-30 | Hericium erinaceus nutritious biscuits and preparation method thereof |
Country Status (1)
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| CN (1) | CN105875737A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114680152A (en) * | 2020-12-28 | 2022-07-01 | 上海大山合菌物科技股份有限公司 | Hericium erinaceus biscuit and preparation method thereof |
-
2014
- 2014-09-30 CN CN201410544873.9A patent/CN105875737A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114680152A (en) * | 2020-12-28 | 2022-07-01 | 上海大山合菌物科技股份有限公司 | Hericium erinaceus biscuit and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160824 |