CN106259637A - A kind of compound dried meat of Fructus Lycopersici esculenti body-building fruit and preparation method thereof - Google Patents
A kind of compound dried meat of Fructus Lycopersici esculenti body-building fruit and preparation method thereof Download PDFInfo
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- CN106259637A CN106259637A CN201610683704.2A CN201610683704A CN106259637A CN 106259637 A CN106259637 A CN 106259637A CN 201610683704 A CN201610683704 A CN 201610683704A CN 106259637 A CN106259637 A CN 106259637A
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- fructus lycopersici
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
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- Engineering & Computer Science (AREA)
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- Medicines Containing Plant Substances (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses the compound dried meat of a kind of Fructus Lycopersici esculenti body-building fruit, be made up of following raw material: Fructus Lycopersici esculenti, body-building fruit, almond core, black Semen setariae, Semen Phaseoli Vulgaris, water in right amount, Herba Saussureae Involueratae, Flos Rosae Rugosae, Radix Glycyrrhizae, Folium Ipomoea, Caulis Cucurbitae, thickening agent, Mel, ginkgo powder；Its preparation method comprises the following steps: (1), preparation mixing pulp；(2), almond meal is prepared；(3), black millet paste is prepared；(4), vegetable juice is prepared；(5), nutritional solution is prepared；(6), solution is prepared；(7), mixed liquor is prepared；(8), concentrate feed is prepared；(9), by concentrate feed entering mould to shakeout, baking, cooling final vacuum is packed and be get final product.The present invention is by being incorporated in the middle of compound dried meat by fruit vegetable nutrient compositions such as Fructus Lycopersici esculenti, body-building fruit, Semen Phaseoli Vulgariss, add the health care beneficiating ingredient such as Herba Saussureae Involueratae, ginkgo powder simultaneously, its delicious tasty and refreshing, unique flavor, containing abundant mineral nitrogen essence, fruit acid and multivitamin, has extraordinary Dietotherapy health effect.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of compound dried meat of Fructus Lycopersici esculenti body-building fruit and preparation method thereof.
Background technology
Body-building fruit, has another name called Lonicera standishii, eats fundamental sensation because its pit is tiny and do not go out to have pit, therefore have another name called seedless wooden fork
Fruit, it it is the cultivation fruit of caprifoliaceae plant hardship confection.Its fruit color is red gorgeous tender and lovely bright, and glittering and translucent, after maturation, fruit presents
Pleasing is translucent, and skin is thin, the dense sweet fragrance of fruity.Single fruit weight about 2.5g to 5g left and right, fruit mineral nitrogen essence content is high,
Calcium, ferrum, phosphorus, amino acid content are above other fruit, the content of phosphorus be all fruits of reporting, delicious tasty and refreshing,
Introduction once made by the Chinese Academy of Agricultural Sciences's " Crop Germplasm Resources " magazine.Due to high rich in mineral nitrogen essence, there is extraordinary health care U.S.
Hold effect, and there is antitumaous effect.Research and analyse and show Lonicera standishii soluble sugar, soluble solid and ascorbic contain
Measuring and cultivate apple trees close with common, sugar content cultivates apple trees apparently higher than common, and particularly its fruit acid content is relatively low (is
0.18%), sugar-acid ratio is up to 39:1, and this is that other fruit trees are incomparable.In addition its fruit shape is splayed bifurcated, and really color is red gorgeous
Tender and lovely bright, shape is like many glittering and translucent " heart ".Therefore have what young person ate to have " flavour of love ", quite by vast youth
People likes.
Preserved fruit is traditional cuisines of China, is with fruit and vegerable as raw material, pickles, with sugar material, the food that post-treatment becomes, as snack
Or snacks directly eat, it contains the Nulomoline of utilization easily absorbed by the body, additionally, possibly together with substantial amounts of fruit acid, mineral and
Multivitamin, has certain nutritive value.Modern is due to life style, the change of dietary habit, and environmental pollution
Aggravation, there is degenerative in human body, can be improved by edible health food, and the production method of current preserved fruit
More tradition, nutritional labeling and taste are more single, the multiple food ingredients such as body-building fruit can be combined into compound dried meat, increase it
Nutritional labeling so that it is taste enriches, and also has preferable health-care effect.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Compound dried meat of Fructus Lycopersici esculenti body-building fruit of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of compound dried meat of Fructus Lycopersici esculenti body-building fruit, is made up of the raw material of following weight portion:
Fructus Lycopersici esculenti 100～200 parts, body-building fruit 100～200 parts, almond core 50～80 parts, black Semen setariae 50～80 parts, Semen Phaseoli Vulgaris 8～
15 parts, water is appropriate, Herba Saussureae Involueratae 5～9 parts, Flos Rosae Rugosae 2～4 parts, Radix Glycyrrhizae 2～3 parts, Folium Ipomoea 2～5 parts, Caulis Cucurbitae 1～3 parts, thickening
Agent 1～2 parts, Mel 7～13 parts, ginkgo powder 4～7 parts；
The preparation method of the described compound dried meat of Fructus Lycopersici esculenti body-building fruit, comprises the following steps:
(1), by Fructus Lycopersici esculenti, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), almond core slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain almond meal；
(3), black Semen setariae is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, be heated to 90～100
Persistently boil after DEG C 6～10 minutes, obtain black millet paste；
(4), by Semen Phaseoli Vulgaris remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), by Herba Saussureae Involueratae, Flos Rosae Rugosae, Radix Glycyrrhizae, Folium Ipomoea, Caulis Cucurbitae clean after mix, add 6～10 times of water soak at room temperature 5～
10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6) thickening agent and Mel being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the mixing pulp of step (1) gained, the almond meal of step (2) gained, the black Semen setariae of step (3) gained
Solution in paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds Semen Ginkgo
Powder and suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C,
Baking 5～7 hours continuously, cooling final vacuum is packed and be get final product.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches traditional preserved fruit taste, by being incorporated into by the fruit vegetable nutrient compositions such as Fructus Lycopersici esculenti, body-building fruit, Semen Phaseoli Vulgaris
In the middle of compound dried meat, adding the health care beneficiating ingredient such as Herba Saussureae Involueratae, ginkgo powder, its delicious tasty and refreshing, unique flavor, containing abundant ore deposit simultaneously
Matter essence, fruit acid and multivitamin, it is easy to digest and assimilate, have extraordinary Dietotherapy health effect；Additionally, the life of the present invention
Simply, easily operate, production scale is unrestricted, is suitable to popularization and application for product method.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of compound dried meat of Fructus Lycopersici esculenti body-building fruit, is made up of the raw material of following weight portion:
Fructus Lycopersici esculenti 100 parts, body-building fruit 100 parts, almond core 50 parts, black Semen setariae 50 parts, Semen Phaseoli Vulgaris 8 parts, water are appropriate, Herba Saussureae Involueratae 5 parts, rose
Rare spend 2 parts, 2 parts of Radix Glycyrrhizae, Folium Ipomoea 2 parts, Caulis Cucurbitae 1 part, thickening agent 1 part, Mel 7 parts, ginkgo powder 4 parts；
The preparation method of the described compound dried meat of Fructus Lycopersici esculenti body-building fruit, comprises the following steps:
(1), by Fructus Lycopersici esculenti, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), almond core slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain almond meal；
(3), black Semen setariae is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, after being heated to 90～100 DEG C
Persistently boil 10 minutes, obtain black millet paste；
(4), by Semen Phaseoli Vulgaris remove impurity, rinse well with water, add 2 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Herba Saussureae Involueratae, Flos Rosae Rugosae, Radix Glycyrrhizae, Folium Ipomoea, Caulis Cucurbitae cleaning, add 10 times of water soak at room temperature 5 hours,
Then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(6) thickening agent and Mel being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the mixing pulp of step (1) gained, the almond meal of step (2) gained, the black Semen setariae of step (3) gained
Solution in paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds Semen Ginkgo
Powder and suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C,
Baking 5 hours continuously, cooling final vacuum is packed and be get final product.
Embodiment 2:
A kind of compound dried meat of Fructus Lycopersici esculenti body-building fruit, is made up of the raw material of following weight portion:
Fructus Lycopersici esculenti 200 parts, body-building fruit 200 parts, almond core 80 parts, black Semen setariae 80 parts, Semen Phaseoli Vulgaris 15 parts, water are appropriate, Herba Saussureae Involueratae 9 parts,
Flos Rosae Rugosae 4 parts, 3 parts of Radix Glycyrrhizae, Folium Ipomoea 5 parts, Caulis Cucurbitae 3 parts, thickening agent 2 parts, Mel 13 parts, ginkgo powder 7 parts；
The preparation method of the described compound dried meat of Fructus Lycopersici esculenti body-building fruit, comprises the following steps:
(1), by Fructus Lycopersici esculenti, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), almond core slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain almond meal；
(3), black Semen setariae is eluriated clean after, water temperature 20～30 DEG C soak 10 hours after defibrination, after being heated to 90～100 DEG C
Persistently boil 6 minutes, obtain black millet paste；
(4), by Semen Phaseoli Vulgaris remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Herba Saussureae Involueratae, Flos Rosae Rugosae, Radix Glycyrrhizae, Folium Ipomoea, Caulis Cucurbitae cleaning, add 6 times of water soak at room temperature 10 hours,
Then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(6) thickening agent and Mel being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the mixing pulp of step (1) gained, the almond meal of step (2) gained, the black Semen setariae of step (3) gained
Solution in paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds Semen Ginkgo
Powder and suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C,
Baking 7 hours continuously, cooling final vacuum is packed and be get final product.
The embodiment of the present invention breaches traditional preserved fruit taste, by by fruit vegetable nutrient compositions such as Fructus Lycopersici esculenti, body-building fruit, Semen Phaseoli Vulgariss
Being incorporated in the middle of compound dried meat, add the health care beneficiating ingredient such as Herba Saussureae Involueratae, ginkgo powder simultaneously, its delicious tasty and refreshing, unique flavor, containing rich
Rich mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, there is extraordinary Dietotherapy health effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (1)
1. the compound dried meat of Fructus Lycopersici esculenti body-building fruit, it is characterised in that be made up of the raw material of following weight portion:
Fructus Lycopersici esculenti 100～200 parts, body-building fruit 100～200 parts, almond core 50～80 parts, black Semen setariae 50～80 parts, Semen Phaseoli Vulgaris 8～15
Part, water is appropriate, Herba Saussureae Involueratae 5～9 parts, Flos Rosae Rugosae 2～4 parts, Radix Glycyrrhizae 2～3 parts, Folium Ipomoea 2～5 parts, Caulis Cucurbitae 1～3 parts, thickening agent
1～2 part, Mel 7～13 parts, ginkgo powder 4～7 parts；
The preparation method of the described compound dried meat of Fructus Lycopersici esculenti body-building fruit, comprises the following steps:
(1), by Fructus Lycopersici esculenti, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), almond core slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain almond meal；
(3), black Semen setariae is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, after being heated to 90～100 DEG C
Persistently boil 6～10 minutes, obtain black millet paste；
(4), by Semen Phaseoli Vulgaris remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), mix after Herba Saussureae Involueratae, Flos Rosae Rugosae, Radix Glycyrrhizae, Folium Ipomoea, Caulis Cucurbitae cleaning, add 6～10 times of water soak at room temperature 5～10 are little
Time, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6) thickening agent and Mel being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the mixing pulp of step (1) gained, the almond meal of step (2) gained, the black millet paste of step (3) gained, step
Suddenly the solution in the vegetable juice of (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds ginkgo powder and fits
Amount water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to take the dish out of the pot when 55～65%,
Obtain concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C, continuously
Toasting 5～7 hours, cooling final vacuum is packed and be get final product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610683704.2A CN106259637A (en) | 2016-08-18 | 2016-08-18 | A kind of compound dried meat of Fructus Lycopersici esculenti body-building fruit and preparation method thereof |
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| CN201610683704.2A CN106259637A (en) | 2016-08-18 | 2016-08-18 | A kind of compound dried meat of Fructus Lycopersici esculenti body-building fruit and preparation method thereof |
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Citations (8)
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|---|---|---|---|---|
| CN1044031A (en) * | 1989-01-12 | 1990-07-25 | 陈德华 | Improve the method for preserved tomato fruit nutritional labeling and medicinal ingredient |
| CN103027172A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Composite preserved fruit of water chestnuts and snake gourds and making method of composite preserved fruit |
| CN103027170A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Composite preserved fruit of water chestnuts and cassava and making method of composite preserved fruit |
| CN103027169A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Pitaya and hami melon composite preserved fruit and making method thereof |
| CN103053775A (en) * | 2012-12-29 | 2013-04-24 | 罗永祺 | Preserved konjak and navel orange composite fruit and preparation method thereof |
| CN103053776A (en) * | 2012-12-29 | 2013-04-24 | 罗永祺 | Jerusalem artichoke lotus root composite candied fruit and preparation method |
| CN105053450A (en) * | 2015-07-31 | 2015-11-18 | 产俊涛 | Banana, pineapple and pumpkin composite preserved fruit for preventing insomnia, and making method thereof |
| CN105124094A (en) * | 2015-08-12 | 2015-12-09 | 彭刘平 | Preserved jujube, apple and pumpkin mixture to prevent insomnia and production method thereof |
-
2016
- 2016-08-18 CN CN201610683704.2A patent/CN106259637A/en not_active Withdrawn
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1044031A (en) * | 1989-01-12 | 1990-07-25 | 陈德华 | Improve the method for preserved tomato fruit nutritional labeling and medicinal ingredient |
| CN103027172A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Composite preserved fruit of water chestnuts and snake gourds and making method of composite preserved fruit |
| CN103027170A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Composite preserved fruit of water chestnuts and cassava and making method of composite preserved fruit |
| CN103027169A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Pitaya and hami melon composite preserved fruit and making method thereof |
| CN103053775A (en) * | 2012-12-29 | 2013-04-24 | 罗永祺 | Preserved konjak and navel orange composite fruit and preparation method thereof |
| CN103053776A (en) * | 2012-12-29 | 2013-04-24 | 罗永祺 | Jerusalem artichoke lotus root composite candied fruit and preparation method |
| CN105053450A (en) * | 2015-07-31 | 2015-11-18 | 产俊涛 | Banana, pineapple and pumpkin composite preserved fruit for preventing insomnia, and making method thereof |
| CN105124094A (en) * | 2015-08-12 | 2015-12-09 | 彭刘平 | Preserved jujube, apple and pumpkin mixture to prevent insomnia and production method thereof |
Non-Patent Citations (1)
| Title |
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| 李常友: "《陕西省饮食服务系列教材》", 30 June 1994, 陕西科学技术出版社 * |
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Application publication date: 20170104 |