CN106259645A - A kind of compound dried meat of Fructus Citri tangerinae body-building fruit and preparation method thereof - Google Patents

A kind of compound dried meat of Fructus Citri tangerinae body-building fruit and preparation method thereof Download PDF

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Publication number
CN106259645A
CN106259645A CN201610686047.7A CN201610686047A CN106259645A CN 106259645 A CN106259645 A CN 106259645A CN 201610686047 A CN201610686047 A CN 201610686047A CN 106259645 A CN106259645 A CN 106259645A
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Prior art keywords
parts
fructus citri
water
gained
citri tangerinae
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CN201610686047.7A
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Chinese (zh)
Inventor
金王伟
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Anqing City Yang Bu Agricultural Science And Technology Co Ltd
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Anqing City Yang Bu Agricultural Science And Technology Co Ltd
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Priority to CN201610686047.7A priority Critical patent/CN106259645A/en
Publication of CN106259645A publication Critical patent/CN106259645A/en
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    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • A21D2/181Sugars or sugar alcohols
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/362Leguminous plants
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/364Nuts, e.g. cocoa
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/366Tubers, roots

Abstract

The invention discloses the compound dried meat of a kind of Fructus Citri tangerinae body-building fruit, be made up of following raw material: Fructus Citri tangerinae, body-building fruit, Semen phaseoli radiati, northeast rice, Brassica oleracea L.var.capitata L., water in right amount, Rhizoma Dioscoreae, Flos Osmanthi Fragrantis, Herba Lysimachiae, tilia europaea, Caulis Cucurbitae, thickening agent, Mel, almond meal;Its preparation method comprises the following steps: (1), preparation mixing pulp;(2), green soya bean flour is prepared;(3), preparation northeast rice is stuck with paste;(4), vegetable juice is prepared;(5), nutritional solution is prepared;(6), solution is prepared;(7), mixed liquor is prepared;(8), concentrate feed is prepared;(9), by concentrate feed entering mould to shakeout, baking, cooling final vacuum is packed and be get final product.The present invention is by being incorporated in the middle of compound dried meat by fruit vegetable nutrient compositions such as Fructus Citri tangerinae, body-building fruit, Brassica oleracea L.var.capitata L., add the health care beneficiating ingredient such as Rhizoma Dioscoreae, almond meal simultaneously, its delicious tasty and refreshing, unique flavor, containing abundant mineral nitrogen essence, fruit acid and multivitamin, there is extraordinary Dietotherapy health effect.

Description

A kind of compound dried meat of Fructus Citri tangerinae body-building fruit and preparation method thereof
Technical field
The invention belongs to food technology field, be specifically related to a kind of compound dried meat of Fructus Citri tangerinae body-building fruit and preparation method thereof.
Background technology
Body-building fruit, has another name called Lonicera standishii, eats fundamental sensation because its pit is tiny and do not go out to have pit, therefore have another name called seedless wooden fork Fruit, it it is the cultivation fruit of caprifoliaceae plant hardship confection.Its fruit color is red gorgeous tender and lovely bright, and glittering and translucent, after maturation, fruit presents Pleasing is translucent, and skin is thin, the dense sweet fragrance of fruity.Single fruit weight about 2.5g to 5g left and right, fruit mineral nitrogen essence content is high, Calcium, ferrum, phosphorus, amino acid content are above other fruit, the content of phosphorus be all fruits of reporting, delicious tasty and refreshing, Introduction once made by the Chinese Academy of Agricultural Sciences's " Crop Germplasm Resources " magazine.Due to high rich in mineral nitrogen essence, there is extraordinary health care U.S. Hold effect, and there is antitumaous effect.Research and analyse and show Lonicera standishii soluble sugar, soluble solid and ascorbic contain Measuring and cultivate apple trees close with common, sugar content cultivates apple trees apparently higher than common, and particularly its fruit acid content is relatively low (is 0.18%), sugar-acid ratio is up to 39:1, and this is that other fruit trees are incomparable.In addition its fruit shape is splayed bifurcated, and really color is red gorgeous Tender and lovely bright, shape is like many glittering and translucent " heart ".Therefore have what young person ate to have " flavour of love ", quite by vast youth People likes.
Preserved fruit is traditional cuisines of China, is with fruit and vegerable as raw material, pickles, with sugar material, the food that post-treatment becomes, as snack Or snacks directly eat, it contains the Nulomoline of utilization easily absorbed by the body, additionally, possibly together with substantial amounts of fruit acid, mineral and Multivitamin, has certain nutritive value.Modern is due to life style, the change of dietary habit, and environmental pollution Aggravation, there is degenerative in human body, can be improved by edible health food, and the production method of current preserved fruit More tradition, nutritional labeling and taste are more single, the multiple food ingredients such as body-building fruit can be combined into compound dried meat, increase it Nutritional labeling so that it is taste enriches, and also has preferable health-care effect.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have Compound dried meat of Fructus Citri tangerinae body-building fruit of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of compound dried meat of Fructus Citri tangerinae body-building fruit, is made up of the raw material of following weight portion:
Fructus Citri tangerinae 100~200 parts, body-building fruit 100~200 parts, Semen phaseoli radiati 50~80 parts, northeast rice 50~80 parts, Brassica oleracea L.var.capitata L. 8 ~15 parts, water is appropriate, Rhizoma Dioscoreae 5~9 parts, Flos Osmanthi Fragrantis 2~4 parts, Herba Lysimachiae 2~3 parts, tilia europaea 2~5 parts, Caulis Cucurbitae 1~3 parts, increase Thick dose 1~2 part, Mel 7~13 parts, almond meal 4~7 parts;
The preparation method of the described compound dried meat of Fructus Citri tangerinae body-building fruit, comprises the following steps:
(1), by Fructus Citri tangerinae, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp;
(2), Semen phaseoli radiati slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain green soya bean flour;
(3), northeast rice is eluriated clean after, water temperature 20~30 DEG C soak 6~10 hours after defibrination, be heated to 90~ Persistently boil after 100 DEG C 6~10 minutes, obtain northeast rice and stick with paste;
(4), by Brassica oleracea L.var.capitata L. remove impurity, rinse well with water, add 2~3 times of water are pulled an oar, then filter, obtain vegetable juice;
(5), by Rhizoma Dioscoreae, Flos Osmanthi Fragrantis, Herba Lysimachiae, tilia europaea, Caulis Cucurbitae clean after mix, add 6~10 times of water soak at room temperature 5~ 10 hours, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(6) thickening agent and Mel being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby;
(7) by the mixing pulp of step (1) gained, the green soya bean flour of step (2) gained, the northeast rice of step (3) gained Solution in paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds almond Core powder and suitable quantity of water, stir to obtain mixed liquor;
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55~65% Pot, obtains concentrate feed;
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55~75 DEG C, Baking 5~7 hours continuously, cooling final vacuum is packed and be get final product.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches traditional preserved fruit taste, by being introduced by the fruit vegetable nutrient compositions such as Fructus Citri tangerinae, body-building fruit, Brassica oleracea L.var.capitata L. In the middle of compound dried meat, adding the health care beneficiating ingredient such as Rhizoma Dioscoreae, almond meal, its delicious tasty and refreshing, unique flavor, containing abundant simultaneously Mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, there is extraordinary Dietotherapy health effect;Additionally, the present invention Production method simply, easily operate, production scale is unrestricted, is suitable to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of compound dried meat of Fructus Citri tangerinae body-building fruit, is made up of the raw material of following weight portion:
Fructus Citri tangerinae 100 parts, body-building fruit 100 parts, 50 parts of Semen phaseoli radiati, 50 parts of northeast rice, 8 parts of Brassica oleracea L.var.capitata L., water are appropriate, Rhizoma Dioscoreae 5 parts, Flos Osmanthi Fragrantis 2 parts, Herba Lysimachiae 2 parts, tilia europaea 2 parts, Caulis Cucurbitae 1 part, thickening agent 1 part, Mel 7 parts, almond meal 4 parts;
The preparation method of the described compound dried meat of Fructus Citri tangerinae body-building fruit, comprises the following steps:
(1), by Fructus Citri tangerinae, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp;
(2), Semen phaseoli radiati slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain green soya bean flour;
(3), northeast rice is eluriated clean after, water temperature 20~30 DEG C soak 6 hours after defibrination, be heated to 90~100 DEG C After persistently boil 10 minutes, obtain northeast rice and stick with paste;
(4), by Brassica oleracea L.var.capitata L. remove impurity, rinse well with water, add 2 times of water and pull an oar, then filter, obtain vegetable juice;
(5), mix after Rhizoma Dioscoreae, Flos Osmanthi Fragrantis, Herba Lysimachiae, tilia europaea, Caulis Cucurbitae cleaning, add 10 times of water soak at room temperature 5 hours, Then keep temperature 60~70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution;
(6) thickening agent and Mel being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby;
(7) by the mixing pulp of step (1) gained, the green soya bean flour of step (2) gained, the northeast rice of step (3) gained Solution in paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds almond Core powder and suitable quantity of water, stir to obtain mixed liquor;
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55~65% Pot, obtains concentrate feed;
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55~75 DEG C, Baking 5 hours continuously, cooling final vacuum is packed and be get final product.
Embodiment 2:
A kind of compound dried meat of Fructus Citri tangerinae body-building fruit, is made up of the raw material of following weight portion:
Fructus Citri tangerinae 200 parts, body-building fruit 200 parts, 80 parts of Semen phaseoli radiati, 80 parts of northeast rice, 15 parts of Brassica oleracea L.var.capitata L., water are appropriate, Rhizoma Dioscoreae 9 Part, Flos Osmanthi Fragrantis 4 parts, Herba Lysimachiae 3 parts, tilia europaea 5 parts, Caulis Cucurbitae 3 parts, thickening agent 2 parts, Mel 13 parts, almond meal 7 parts;
The preparation method of the described compound dried meat of Fructus Citri tangerinae body-building fruit, comprises the following steps:
(1), by Fructus Citri tangerinae, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp;
(2), Semen phaseoli radiati slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain green soya bean flour;
(3), northeast rice is eluriated clean after, water temperature 20~30 DEG C soak 10 hours after defibrination, be heated to 90~100 DEG C After persistently boil 6 minutes, obtain northeast rice and stick with paste;
(4), by Brassica oleracea L.var.capitata L. remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice;
(5), mix after Rhizoma Dioscoreae, Flos Osmanthi Fragrantis, Herba Lysimachiae, tilia europaea, Caulis Cucurbitae cleaning, add 6 times of water soak at room temperature 10 hours, Then keep temperature 60~70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution;
(6) thickening agent and Mel being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby;
(7) by the mixing pulp of step (1) gained, the green soya bean flour of step (2) gained, the northeast rice of step (3) gained Solution in paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds almond Core powder and suitable quantity of water, stir to obtain mixed liquor;
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55~65% Pot, obtains concentrate feed;
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55~75 DEG C, Baking 7 hours continuously, cooling final vacuum is packed and be get final product.
The embodiment of the present invention breaches traditional preserved fruit taste, by being become by the fruit vegetable nutrients such as Fructus Citri tangerinae, body-building fruit, Brassica oleracea L.var.capitata L. Dividing is incorporated in the middle of compound dried meat, adds the health care beneficiating ingredient such as Rhizoma Dioscoreae, almond meal, its delicious tasty and refreshing, unique flavor simultaneously, contains There is abundant mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, there is extraordinary Dietotherapy health effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims In.

Claims (1)

1. the compound dried meat of Fructus Citri tangerinae body-building fruit, it is characterised in that be made up of the raw material of following weight portion:
Fructus Citri tangerinae 100~200 parts, body-building fruit 100~200 parts, Semen phaseoli radiati 50~80 parts, northeast rice 50~80 parts, Brassica oleracea L.var.capitata L. 8~15 Part, water is appropriate, Rhizoma Dioscoreae 5~9 parts, Flos Osmanthi Fragrantis 2~4 parts, Herba Lysimachiae 2~3 parts, tilia europaea 2~5 parts, Caulis Cucurbitae 1~3 parts, thickening agent 1~2 part, Mel 7~13 parts, almond meal 4~7 parts;
The preparation method of the described compound dried meat of Fructus Citri tangerinae body-building fruit, comprises the following steps:
(1), by Fructus Citri tangerinae, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp;
(2), Semen phaseoli radiati slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain green soya bean flour;
(3), northeast rice is eluriated clean after, water temperature 20~30 DEG C soak 6~10 hours after defibrination, be heated to 90~100 DEG C After persistently boil 6~10 minutes, obtain northeast rice and stick with paste;
(4), by Brassica oleracea L.var.capitata L. remove impurity, rinse well with water, add 2~3 times of water are pulled an oar, then filter, obtain vegetable juice;
(5), mix after Rhizoma Dioscoreae, Flos Osmanthi Fragrantis, Herba Lysimachiae, tilia europaea, Caulis Cucurbitae cleaning, add 6~10 times of water soak at room temperature 5~10 are little Time, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(6) thickening agent and Mel being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby;
(7) the mixing pulp of step (1) gained, the green soya bean flour of step (2) gained, the northeast rice of step (3) gained are stuck with paste, walked Suddenly the solution in the vegetable juice of (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, add almond meal and Suitable quantity of water, stir to obtain mixed liquor;
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to take the dish out of the pot when 55~65%, Obtain concentrate feed;
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55~75 DEG C, continuously Toasting 5~7 hours, cooling final vacuum is packed and be get final product.
CN201610686047.7A 2016-08-18 2016-08-18 A kind of compound dried meat of Fructus Citri tangerinae body-building fruit and preparation method thereof Withdrawn CN106259645A (en)

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1044031A (en) * 1989-01-12 1990-07-25 陈德华 Improve the method for preserved tomato fruit nutritional labeling and medicinal ingredient
CN103027169A (en) * 2012-12-29 2013-04-10 罗永祺 Pitaya and hami melon composite preserved fruit and making method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1044031A (en) * 1989-01-12 1990-07-25 陈德华 Improve the method for preserved tomato fruit nutritional labeling and medicinal ingredient
CN103027169A (en) * 2012-12-29 2013-04-10 罗永祺 Pitaya and hami melon composite preserved fruit and making method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
李常友: "《陕西省饮食服务系列教材》", 30 June 1994 *

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Application publication date: 20170104