CN106305928A - Smallanthus sonchifolius and lonicera standishii composite preserved fruit and preparation method thereof - Google Patents
Smallanthus sonchifolius and lonicera standishii composite preserved fruit and preparation method thereof Download PDFInfo
- Publication number
- CN106305928A CN106305928A CN201610696552.XA CN201610696552A CN106305928A CN 106305928 A CN106305928 A CN 106305928A CN 201610696552 A CN201610696552 A CN 201610696552A CN 106305928 A CN106305928 A CN 106305928A
- Authority
- CN
- China
- Prior art keywords
- parts
- fruit
- water
- gained
- preparing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses smallanthus sonchifolius and lonicera standishii composite preserved fruit. The smallanthus sonchifolius and lonicera standishii composite preserved fruit is prepared from the following raw materials of smallanthus sonchifolius, lonicera standishii fruit, chestnut kernel, yellow rice, green vegetables, a proper amount of water, radix astragali seu hedysari, stevia rebaudiana, valerian root, ginseng leaves, herba eupatorii, thickener, stevioside, and yam powder. A preparation method comprises the following steps of (1) preparing mixing fruit pulp; (2) preparing chestnut kernel meal; (3) preparing yellow rice paste; (4) preparing vegetable juice; (5) preparing nutritional liquid; (6) preparing a solution; (7) preparing mixing liquid; (8) preparing concentrate; (9) putting the concentrate into a die, spreading, baking, cooling, and packaging in vacuum. The smallanthus sonchifolius and lonicera standishii fruit composite preserved fruit has the advantages that by adding the fruit and vegetable nutritional ingredients of the smallanthus sonchifolius, the lonicera standishii fruit, the green vegetables and the like into the composite preserved fruit, and adding the health-care beneficial ingredients of the radix astragali seu hedysari, the yam powder and the like, the taste is good and fresh, the flavor is unique, rich mineral elements, tartaric acid and multiple vitamins are contained, and a good dietary therapy health-care effect is realized.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of compound dried meat of yacon body-building fruit and preparation method thereof.
Background technology
Body-building fruit, has another name called Lonicera standishii, eats fundamental sensation because its pit is tiny and do not go out to have pit, therefore have another name called seedless wooden fork
Fruit, it it is the cultivation fruit of caprifoliaceae plant hardship confection.Its fruit color is red gorgeous tender and lovely bright, and glittering and translucent, after maturation, fruit presents
Pleasing is translucent, and skin is thin, the dense sweet fragrance of fruity.Single fruit weight about 2.5g to 5g left and right, fruit mineral nitrogen essence content is high,
Calcium, ferrum, phosphorus, amino acid content are above other fruit, the content of phosphorus be all fruits of reporting, delicious tasty and refreshing,
Introduction once made by the Chinese Academy of Agricultural Sciences's " Crop Germplasm Resources " magazine.Due to high rich in mineral nitrogen essence, there is extraordinary health care U.S.
Hold effect, and there is antitumaous effect.Research and analyse and show Lonicera standishii soluble sugar, soluble solid and ascorbic contain
Measuring and cultivate apple trees close with common, sugar content cultivates apple trees apparently higher than common, and particularly its fruit acid content is relatively low (is
0.18%), sugar-acid ratio is up to 39:1, and this is that other fruit trees are incomparable.In addition its fruit shape is splayed bifurcated, and really color is red gorgeous
Tender and lovely bright, shape is like many glittering and translucent " heart ".Therefore have what young person ate to have " flavour of love ", quite by vast youth
People likes.
Preserved fruit is traditional cuisines of China, is with fruit and vegerable as raw material, pickles, with sugar material, the food that post-treatment becomes, as snack
Or snacks directly eat, it contains the Nulomoline of utilization easily absorbed by the body, additionally, possibly together with substantial amounts of fruit acid, mineral and
Multivitamin, has certain nutritive value.Modern is due to life style, the change of dietary habit, and environmental pollution
Aggravation, there is degenerative in human body, can be improved by edible health food, and the production method of current preserved fruit
More tradition, nutritional labeling and taste are more single, the multiple food ingredients such as body-building fruit can be combined into compound dried meat, increase it
Nutritional labeling so that it is taste enriches, and also has preferable health-care effect.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Compound dried meat of yacon body-building fruit of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of compound dried meat of yacon body-building fruit, is made up of the raw material of following weight portion:
Yacon 100～200 parts, body-building fruit 100～200 parts, kernel of Semen Castaneae Mollissimae 50～80 parts, Semen setariae 50～80 parts, green vegetable 8～
15 parts, water is appropriate, the Radix Astragali 5～9 parts, Folium Stevlae Rebaudianae 2～4 parts, Rhizoma et radix valerianae 2～3 parts, Folium Ginseng 2～5 parts, Herba Eupatorii 1～3 parts, thickening agent
1～2 part, stevioside 7～13 parts, Rhizoma Dioscoreae powder 4～7 parts；
The preparation method of the described compound dried meat of yacon body-building fruit, comprises the following steps:
(1), by yacon, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), kernel of Semen Castaneae Mollissimae slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain kernel of Semen Castaneae Mollissimae powder；
(3), Semen setariae is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, be heated to 90～100 DEG C
After persistently boil 6～10 minutes, obtain Semen setariae stick with paste；
(4), by green vegetable remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), mix after the Radix Astragali, Folium Stevlae Rebaudianae, Rhizoma et radix valerianae, Folium Ginseng, Herba Eupatorii cleaning, add 6～10 times of water soak at room temperature 5～10
Hour, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6) thickening agent and stevioside being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) Semen setariae of the mixing pulp of step (1) gained, the kernel of Semen Castaneae Mollissimae powder of step (2) gained, step (3) gained is stuck with paste,
Solution in the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, add Rhizoma Dioscoreae powder and
Suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C,
Baking 5～7 hours continuously, cooling final vacuum is packed and be get final product.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches traditional preserved fruit taste, by being introduced by the fruit vegetable nutrient compositions such as yacon, body-building fruit, green vegetable
In the middle of compound dried meat, adding the health care beneficiating ingredient such as the Radix Astragali, Rhizoma Dioscoreae powder, its delicious tasty and refreshing, unique flavor, containing enrich simultaneously
Mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, have extraordinary Dietotherapy health effect；Additionally, the present invention
Simply, easily operate, production scale is unrestricted, is suitable to popularization and application for production method.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of compound dried meat of yacon body-building fruit, is made up of the raw material of following weight portion:
Yacon 100 parts, body-building fruit 100 parts, kernel of Semen Castaneae Mollissimae 50 parts, Semen setariae 50 parts, 8 parts of green vegetable, water are appropriate, the Radix Astragali 5 parts, sweet
Leaf chrysanthemum 2 parts, Rhizoma et radix valerianae 2 parts, Folium Ginseng 2 parts, Herba Eupatorii 1 part, thickening agent 1 part, stevioside 7 parts, Rhizoma Dioscoreae powder 4 parts；
The preparation method of the described compound dried meat of yacon body-building fruit, comprises the following steps:
(1), by yacon, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), kernel of Semen Castaneae Mollissimae slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain kernel of Semen Castaneae Mollissimae powder；
(3), Semen setariae is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 10 minutes, obtain Semen setariae and stick with paste；
(4), by green vegetable remove impurity, rinse well with water, add 2 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after the Radix Astragali, Folium Stevlae Rebaudianae, Rhizoma et radix valerianae, Folium Ginseng, Herba Eupatorii cleaning, add 10 times of water soak at room temperature 5 hours, so
Rear holding temperature 60～70 DEG C of heating decoct 2 hours, filter, obtain nutritional solution；
(6) thickening agent and stevioside being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) Semen setariae of the mixing pulp of step (1) gained, the kernel of Semen Castaneae Mollissimae powder of step (2) gained, step (3) gained is stuck with paste,
Solution in the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, add Rhizoma Dioscoreae powder and
Suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C,
Baking 5 hours continuously, cooling final vacuum is packed and be get final product.
Embodiment 2:
A kind of compound dried meat of yacon body-building fruit, is made up of the raw material of following weight portion:
Yacon 200 parts, body-building fruit 200 parts, kernel of Semen Castaneae Mollissimae 80 parts, Semen setariae 80 parts, 15 parts of green vegetable, water are appropriate, the Radix Astragali 9 parts,
Folium Stevlae Rebaudianae 4 parts, Rhizoma et radix valerianae 3 parts, Folium Ginseng 5 parts, Herba Eupatorii 3 parts, thickening agent 2 parts, stevioside 13 parts, Rhizoma Dioscoreae powder 7 parts；
The preparation method of the described compound dried meat of yacon body-building fruit, comprises the following steps:
(1), by yacon, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), kernel of Semen Castaneae Mollissimae slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain kernel of Semen Castaneae Mollissimae powder；
(3), Semen setariae is eluriated clean after, water temperature 20～30 DEG C soak 10 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 6 minutes, obtain Semen setariae and stick with paste；
(4), by green vegetable remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after the Radix Astragali, Folium Stevlae Rebaudianae, Rhizoma et radix valerianae, Folium Ginseng, Herba Eupatorii cleaning, add 6 times of water soak at room temperature 10 hours, so
Rear holding temperature 60～70 DEG C of heating decoct 1 hour, filter, obtain nutritional solution；
(6) thickening agent and stevioside being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) Semen setariae of the mixing pulp of step (1) gained, the kernel of Semen Castaneae Mollissimae powder of step (2) gained, step (3) gained is stuck with paste,
Solution in the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, add Rhizoma Dioscoreae powder and
Suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C,
Baking 7 hours continuously, cooling final vacuum is packed and be get final product.
The embodiment of the present invention breaches traditional preserved fruit taste, by being become by the fruit vegetable nutrients such as yacon, body-building fruit, green vegetable
Dividing is incorporated in the middle of compound dried meat, adds the health care beneficiating ingredient such as the Radix Astragali, Rhizoma Dioscoreae powder, its delicious tasty and refreshing, unique flavor simultaneously, contains
Abundant mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, there is extraordinary Dietotherapy health effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (1)
1. the compound dried meat of yacon body-building fruit, it is characterised in that be made up of the raw material of following weight portion:
Yacon 100～200 parts, body-building fruit 100～200 parts, kernel of Semen Castaneae Mollissimae 50～80 parts, Semen setariae 50～80 parts, green vegetable 8～15
Part, water is appropriate, the Radix Astragali 5～9 parts, Folium Stevlae Rebaudianae 2～4 parts, Rhizoma et radix valerianae 2～3 parts, Folium Ginseng 2～5 parts, Herba Eupatorii 1～3 parts, thickening agent 1
～2 parts, stevioside 7～13 parts, Rhizoma Dioscoreae powder 4～7 parts；
The preparation method of the described compound dried meat of yacon body-building fruit, comprises the following steps:
(1), by yacon, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), kernel of Semen Castaneae Mollissimae slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain kernel of Semen Castaneae Mollissimae powder；
(3), Semen setariae is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 6～10 minutes, obtain Semen setariae and stick with paste；
(4), by green vegetable remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), mix after the Radix Astragali, Folium Stevlae Rebaudianae, Rhizoma et radix valerianae, Folium Ginseng, Herba Eupatorii cleaning, add 6～10 times of water soak at room temperature 5～10 are little
Time, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6) thickening agent and stevioside being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the Semen setariae paste of the mixing pulp of step (1) gained, the kernel of Semen Castaneae Mollissimae powder of step (2) gained, step (3) gained, step
(4) solution in the vegetable juice of gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds Rhizoma Dioscoreae powder with appropriate
Water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to take the dish out of the pot when 55～65%,
Obtain concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C, continuously
Toasting 5～7 hours, cooling final vacuum is packed and be get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610696552.XA CN106305928A (en) | 2016-08-20 | 2016-08-20 | Smallanthus sonchifolius and lonicera standishii composite preserved fruit and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610696552.XA CN106305928A (en) | 2016-08-20 | 2016-08-20 | Smallanthus sonchifolius and lonicera standishii composite preserved fruit and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106305928A true CN106305928A (en) | 2017-01-11 |
Family
ID=57741007
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610696552.XA Withdrawn CN106305928A (en) | 2016-08-20 | 2016-08-20 | Smallanthus sonchifolius and lonicera standishii composite preserved fruit and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106305928A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815109A (en) * | 2014-03-07 | 2014-05-28 | 廖乐隽 | Processing method for papaya fruitcake |
| CN103875871A (en) * | 2014-03-03 | 2014-06-25 | 张静 | Hericium erinaceus and grape dried fruit for nourishing stomach |
-
2016
- 2016-08-20 CN CN201610696552.XA patent/CN106305928A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103875871A (en) * | 2014-03-03 | 2014-06-25 | 张静 | Hericium erinaceus and grape dried fruit for nourishing stomach |
| CN103815109A (en) * | 2014-03-07 | 2014-05-28 | 廖乐隽 | Processing method for papaya fruitcake |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106173164A (en) | A kind of compound dried meat of Fructus Fragariae Ananssae body-building fruit and preparation method thereof | |
| CN106259687A (en) | A kind of compound dried meat of sweet Jambul body-building fruit and preparation method thereof | |
| CN106305912A (en) | Mango and lonicera fragrantissima fruit compound preserved fruits and preparation method thereof | |
| CN106107004A (en) | A kind of compound dried meat of cucumber body-building fruit and preparation method thereof | |
| CN106305928A (en) | Smallanthus sonchifolius and lonicera standishii composite preserved fruit and preparation method thereof | |
| CN106259639A (en) | A kind of compound dried meat of Fructus psidii guajavae immaturus body-building fruit and preparation method thereof | |
| CN106259647A (en) | A kind of milk fruit compound dried meat of body-building fruit and preparation method thereof | |
| CN106259651A (en) | A kind of compound dried meat of Fructus nephelii topengii body-building fruit and preparation method thereof | |
| CN106259624A (en) | A kind of compound dried meat of Fructus Ananadis comosi body-building fruit and preparation method thereof | |
| CN106259702A (en) | A kind of compound dried meat of Fructus Mali pumilae body-building fruit and preparation method thereof | |
| CN106259629A (en) | A kind of compound dried meat of cherry tomato body-building fruit and preparation method thereof | |
| CN106259643A (en) | A kind of compound dried meat of Fructus Luffae body-building fruit and preparation method thereof | |
| CN106259623A (en) | A kind of compound dried meat of Fructus Pruni salicinae body-building fruit and preparation method thereof | |
| CN106305925A (en) | Herba houttuyniae and tandish honeysuckle compound preserved fruit and preparation method thereof | |
| CN106259714A (en) | A kind of compound dried meat of tangerine body-building fruit and preparation method thereof | |
| CN106305911A (en) | Sechium edule and lonicera fragrantissima compound preserved fruits and preparation method thereof | |
| CN106259704A (en) | One bashfully compound dried meat of fruit body-building fruit and preparation method thereof | |
| CN106305922A (en) | Shaddock and lonicera standishii composite preserved fruit and preparation method thereof | |
| CN106259641A (en) | A kind of compound dried meat of premium body-building fruit and preparation method thereof | |
| CN106259711A (en) | A kind of compound dried meat of Radix Dauci Sativae body-building fruit and preparation method thereof | |
| CN106305919A (en) | Synsepalum dulcificum-fitness fruit composite preserved fruit and preparation method thereof | |
| CN106305914A (en) | Compound preserved durian fitness fruit and preparation method thereof | |
| CN106173165A (en) | A kind of compound dried meat of Semen Fagopyri Esculenti body-building fruit and preparation method thereof | |
| CN106259712A (en) | A kind of fire ginseng fruit compound dried meat of body-building fruit and preparation method thereof | |
| CN106259710A (en) | A kind of compound dried meat of Semen Phaseoli body-building fruit and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170111 |
|
| WW01 | Invention patent application withdrawn after publication |