CN106720057A - A kind of sweet osmanthus sealwort cookies and preparation method thereof - Google Patents
A kind of sweet osmanthus sealwort cookies and preparation method thereof Download PDFInfo
- Publication number
- CN106720057A CN106720057A CN201710045002.6A CN201710045002A CN106720057A CN 106720057 A CN106720057 A CN 106720057A CN 201710045002 A CN201710045002 A CN 201710045002A CN 106720057 A CN106720057 A CN 106720057A
- Authority
- CN
- China
- Prior art keywords
- parts
- sealwort
- sweet osmanthus
- cookies
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
The present invention relates to a kind of sweet osmanthus sealwort cookies and preparation method thereof, in parts by weight, it is made up of the following raw material：125 160 parts of Self- raising flour, 60 80 parts of butter, 60 parts of white granulated sugar, 40 parts of egg pulp, 8 parts of vegetable oil, 38 parts of pollen powder of sweet osmanthus, 58 parts of sealwort powder；Its concrete technology is agitated, mix, be molded, toast and be packaged to be finished product.The present invention adds pollen powder of sweet osmanthus and sealwort powder in common butter cookies so that the cookies mouthfeel is soft, unique flavor, fragrant spill-over, while also having the healthcare functions such as boosting qi and nourishing yin, tonifying speen and tonifying kidney.
Description
Technical field
The present invention relates to food processing technology field, and in particular to a kind of sweet osmanthus sealwort cookies and preparation method thereof.
Background technology
Sweet osmanthus is very popular as one of traditional ornamental flower, and when blooming, the flowers are in blossom expires branch, and sweet perfumes are diffused all around.Sweet osmanthus
Unique fragrance is that biscuit is different from butter cookies common on the market, increases appetite, tasting process is more pleased.While osmanthus
Flower is also a kind of crude drug, taste is pungent warm in nature, with stomach invigorating soothing the liver, the effect of resolving phlegm and dissipating blood stasis.Other sweet osmanthus contains soluble egg
In vain, demand of the human body to vegetable protein can be met as food materials；Flavone compound therein is to cardiovascular system, Digestive
System has significant drug activity, and with anti-inflammatory, immunological regulation is antitumor, the pharmacological action such as analgesia and protection liver；In sweet osmanthus also
Contain mineral element needed by human.Therefore, it is used sweet osmanthus as food materials, with better nutritivity value and good guarantor
Strong effect.
Sealwort is sweet mild-natured, can make the product of long term usage nourishing, is Chinese herbal medicine common in living, containing various beneficial to human body
Chemical composition, such as polysaccharide, steroid saponin, Anthraquinones, alkaloid, cardiac glycoside, lignanoid, vitamin and amino acid etc. have
Boosting qi and nourishing yin, tonifying speen and tonifying kidney, effect of tonifying liver gas.Modern pharmacological research also indicates that sealwort has anti-aging, improves memory,
Body immunity is improved, anti-inflammatory, anti-aging is antiviral, it is antitumor to wait effect.
Original cookies is a kind of sugared, grease high food high, because taste and mouthfeel are very popular；But
The excessive oil food higher fatty acid high of intake be unfavorable for it is healthy, the present invention is intended to provide a kind of cookies for adding sweet osmanthus and sealwort
Biscuit and preparation method thereof, the cookies not only unique flavor, also with good health-care efficacy.
The content of the invention
1st purpose of the invention is to provide a kind of cookies for adding sweet osmanthus and sealwort.
2nd purpose of the invention is to provide the preparation method of above-mentioned cookies.
In order to solve the above-mentioned technical problem, the technical solution adopted by the present invention is：A kind of sweet osmanthus sealwort cookies, according to
Parts by weight meter, is made up of the following raw material：Self- raising flour 125-160 parts, butter 60-80 parts, 60 parts of white granulated sugar, egg pulp 40
Part, 8 parts of vegetable oil, pollen powder of sweet osmanthus 3-8 parts, 5-8 parts of sealwort powder；
The preparation method of above-mentioned sweet osmanthus sealwort cookies, including following specific preparation technology：
(1) grease softens and beats：Butter is placed in and is softened at room temperature to soft solid states, add white granulated sugar,
It is quick to beat two minutes, turn white to mixture color, in villiform when, be slowly added to egg pulp and vegetable oil, side edged continues
It is evenly stirred until in soft fluffy state, obtains mixed liquor；
And face (2)：Self- raising flour, pollen powder of sweet osmanthus, sealwort powder are separately added into step (1) gained mixed liquor, stirring at low speed
Uniformly, dough is obtained；
(3) it is molded：The dough that will be modulated loads cookies forming machine, is squeezed into the uniform biscuit of in the same size, thickness；
(4) toast：Oven for baking 20min will be put into after the biscuit balance of shaping；Wherein, the first stage fire in a stove before fuel is added is
170 DEG C, face fire is 200 DEG C, toasts 15min, and the second stage fire in a stove before fuel is added is 150 DEG C, and face fire is 180 DEG C, toasts 5min；
(5) pack：Cookies are taken out from oven, 38-40 DEG C, packaging is cooled to.
The Self- raising flour crosses 60 mesh sieves.
The pollen powder of sweet osmanthus is crushed with pulverizer again by sweet osmanthus after dried process, and control goes out powder in 50-100 mesh sieves, that is, make
.
The sealwort powder is crushed with pulverizer again by sealwort after dried process, and control goes out powder in 50-100 mesh sieves, that is, make
.
The dried process mode is selected from the one kind in heated-air drying, vacuum and heating drying, vacuum freeze drying.
Beneficial effects of the present invention：Present invention addition sweet osmanthus so that the cookies smell is pleasant, and mouthfeel is pure and fresh, also with strong
Stomach soothing the liver, the health-care effect of resolving phlegm and dissipating blood stasis；Sealwort is also added simultaneously, with tonifying speen and tonifying kidney, tonifying liver gas, antineoplastic health care effect
Really.
Specific embodiment
The present invention is further illustrated below in conjunction with specific embodiment, but the scope of protection of present invention is not limited to
In following embodiments.In embodiment, all raw materials are commercially available product.
Embodiment 1
A kind of sweet osmanthus sealwort cookies, is prepared from by the raw material of following weight portion：
125 parts of Self- raising flour, 60 parts of butter, 60 parts of white granulated sugar, 40 parts of egg pulp, 8 parts of vegetable oil, pollen powder of sweet osmanthus 6-8 parts, Huang
6 parts of fine powder.
The preparation method of above-mentioned sweet osmanthus sealwort cookies, including following specific preparation technology：
(1) grease softens and beats：Butter is placed in and is softened at room temperature to soft solid states, add white granulated sugar,
It is quick to beat two minutes, turn white to mixture color, in villiform when, be slowly added to egg pulp and vegetable oil, side edged continues
It is evenly stirred until in soft fluffy state, obtains mixed liquor；
And face (2)：Self- raising flour, pollen powder of sweet osmanthus, sealwort powder are separately added into step (1) gained mixed liquor, stirring at low speed
Uniformly, dough is obtained；
(3) it is molded：The dough that will be modulated loads cookies forming machine, is squeezed into the uniform biscuit of in the same size, thickness；
(4) toast：Oven for baking 20min will be put into after the biscuit balance of shaping；Wherein, the first stage fire in a stove before fuel is added is
170 DEG C, face fire is 200 DEG C, toasts 15min, and the second stage fire in a stove before fuel is added is 150 DEG C, and face fire is 180 DEG C, toasts 5min；
(5) pack：Cookies are taken out from oven, 38-40 DEG C, packaging is cooled to.
Embodiment 2
A kind of sweet osmanthus sealwort cookies, is prepared from by the raw material of following weight portion：
125 parts of Self- raising flour, 60 parts of butter, 60 parts of white granulated sugar, 40 parts of egg pulp, 8 parts of vegetable oil, pollen powder of sweet osmanthus 3-4 parts, Huang
8 parts of fine powder.
The preparation method of above-mentioned sweet osmanthus sealwort cookies, including following specific preparation technology：
(1) grease softens and beats：Butter is placed in and is softened at room temperature to soft solid states, add white granulated sugar,
It is quick to beat two minutes, turn white to mixture color, in villiform when, be slowly added to egg pulp and vegetable oil, side edged continues
It is evenly stirred until in soft fluffy state, obtains mixed liquor；
And face (2)：Self- raising flour, pollen powder of sweet osmanthus, sealwort powder are separately added into step (1) gained mixed liquor, stirring at low speed
Uniformly, dough is obtained；
(3) it is molded：The dough that will be modulated loads cookies forming machine, is squeezed into the uniform biscuit of in the same size, thickness；
(4) toast：Oven for baking 20min will be put into after the biscuit balance of shaping；Wherein, the first stage fire in a stove before fuel is added is
170 DEG C, face fire is 200 DEG C, toasts 15min, and the second stage fire in a stove before fuel is added is 150 DEG C, and face fire is 180 DEG C, toasts 5min；
(5) pack：Cookies are taken out from oven, 38-40 DEG C, packaging is cooled to.
The sweet osmanthus sealwort cookies comprehensive detection effect expedition of embodiment 1,2
The effect for the sweet osmanthus sealwort cookies that embodiment 1,2 is produced is evaluated following with eating mouth feel and effect.
Using opinion poll point system, volunteer totally 60 people is below chosen, be arbitrarily divided into three groups, embodiment 1,2 eaten respectively and is prepared
Sweet osmanthus sealwort cookies and common cookies；3-5 blocks, edible time one month are eaten daily.Edible and sensory effect
Result see the table below：
Comprehensive detection effect expedition
| Program result | The investigation result of embodiment 1 | The investigation result of embodiment 2 | Common cookies investigation result |
| Color | Brown color | It is golden yellow | It is faint yellow |
| Smell | The fragrance of flowers is strong | The fragrance of a flower is simple and elegant | Milk taste |
| Mouthfeel | It is fine and smooth | It is fine and smooth | It is finer and smoother |
| Crisp brittleness | It is good | It is good | Preferably |
| Appetizing | Increase appetite | Increase appetite | Typically |
| Promote digestion | Stomach is felt good after edible | Stomach is felt good after edible | Typically |
In sum, not only eating mouth feel is fine and smooth for the sweet osmanthus sealwort cookies obtained by the present invention, and crisp brittleness is good, and
There is better nutritivity to be worth and good health-care effect；It is a kind of easy to digest, healthy food that can eat long, fits crowd's property wide.
Claims (5)
1. a kind of sweet osmanthus sealwort cookies, it is characterised in that in parts by weight, be made up of the following raw material：Self- raising flour
125-160 parts, butter 60-80 parts, 60 parts of white granulated sugar, 40 parts of egg pulp, 8 parts of vegetable oil, pollen powder of sweet osmanthus 3-8 parts, sealwort powder 5-8
Part.
2. the preparation method of a kind of sweet osmanthus sealwort cookies described in claim 1, it is characterised in that including following specific system
Standby technique：
(1) grease softens and beats：Butter is placed in and is softened at room temperature to soft solid states, add white granulated sugar, quickly
Beat two minutes, turn white to mixture color, in villiform when, be slowly added to egg pulp and vegetable oil, side edged continues to stir
Uniform is extremely in soft fluffy state, obtains mixed liquor；
And face (2)：Self- raising flour, pollen powder of sweet osmanthus, sealwort powder are separately added into step (1) gained mixed liquor, stirring at low speed is uniform,
Obtain dough；
(3) it is molded：The dough that will be modulated loads cookies forming machine, is squeezed into the uniform biscuit of in the same size, thickness；
(4) toast：Oven for baking 20min will be put into after the biscuit balance of shaping；Wherein, the first stage fire in a stove before fuel is added is 170 DEG C,
Face fire is 200 DEG C, toasts 15min, and the second stage fire in a stove before fuel is added is 150 DEG C, and face fire is 180 DEG C, toasts 5min；
(5) pack：Cookies are taken out from oven, 38-40 DEG C, packaging is cooled to.
3. the preparation method of a kind of sweet osmanthus sealwort cookies according to claim 2, it is characterised in that：The low muscle face
Powder crosses 60 mesh sieves.
4. the preparation method of a kind of sweet osmanthus sealwort cookies according to claim 2, it is characterised in that：The pollen powder of sweet osmanthus
Crushed with pulverizer again after dried process by sweet osmanthus, control goes out powder in 50-100 mesh sieves, that is, be obtained.
5. the preparation method of a kind of sweet osmanthus sealwort cookies according to claim 2, it is characterised in that：The sealwort powder
Crushed with pulverizer again after dried process by sealwort, control goes out powder in 50-100 mesh sieves, that is, be obtained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710045002.6A CN106720057A (en) | 2017-01-20 | 2017-01-20 | A kind of sweet osmanthus sealwort cookies and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710045002.6A CN106720057A (en) | 2017-01-20 | 2017-01-20 | A kind of sweet osmanthus sealwort cookies and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106720057A true CN106720057A (en) | 2017-05-31 |
Family
ID=58945219
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710045002.6A Pending CN106720057A (en) | 2017-01-20 | 2017-01-20 | A kind of sweet osmanthus sealwort cookies and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106720057A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108576135A (en) * | 2018-05-04 | 2018-09-28 | 陕西师范大学 | A kind of sealwort cookie formulation and preparation method thereof |
| CN109315463A (en) * | 2018-12-06 | 2019-02-12 | 陈镱心 | A kind of smoke tree cookies and preparation method thereof |
| CN110050816A (en) * | 2019-06-05 | 2019-07-26 | 山东省立医院 | The dedicated high-resistance starch rhizoma polygonati biscuit of Diabetic Nephropathy patients and preparation method |
| CN113180086A (en) * | 2020-01-14 | 2021-07-30 | 江西滕王阁食品有限公司 | Cookies and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101779691A (en) * | 2010-04-09 | 2010-07-21 | 威海东旺食品有限公司 | Cherry brandy chocolate soft cookies and preparation method thereof |
| CN103250758A (en) * | 2013-04-08 | 2013-08-21 | 朱红 | Coffee-flavored sweet-potato digestion-promoting biscuit |
| CN104663836A (en) * | 2015-03-21 | 2015-06-03 | 山东世纪春食品有限公司 | Production method of novel calcium milk biscuit |
| CN104663825A (en) * | 2013-12-01 | 2015-06-03 | 郭欢 | Crab cream-flavored almond cake |
| CN105875775A (en) * | 2016-06-22 | 2016-08-24 | 南京泽朗生物科技有限公司 | Red date cookies and preparation method thereof |
-
2017
- 2017-01-20 CN CN201710045002.6A patent/CN106720057A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101779691A (en) * | 2010-04-09 | 2010-07-21 | 威海东旺食品有限公司 | Cherry brandy chocolate soft cookies and preparation method thereof |
| CN103250758A (en) * | 2013-04-08 | 2013-08-21 | 朱红 | Coffee-flavored sweet-potato digestion-promoting biscuit |
| CN104663825A (en) * | 2013-12-01 | 2015-06-03 | 郭欢 | Crab cream-flavored almond cake |
| CN104663836A (en) * | 2015-03-21 | 2015-06-03 | 山东世纪春食品有限公司 | Production method of novel calcium milk biscuit |
| CN105875775A (en) * | 2016-06-22 | 2016-08-24 | 南京泽朗生物科技有限公司 | Red date cookies and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108576135A (en) * | 2018-05-04 | 2018-09-28 | 陕西师范大学 | A kind of sealwort cookie formulation and preparation method thereof |
| CN109315463A (en) * | 2018-12-06 | 2019-02-12 | 陈镱心 | A kind of smoke tree cookies and preparation method thereof |
| CN110050816A (en) * | 2019-06-05 | 2019-07-26 | 山东省立医院 | The dedicated high-resistance starch rhizoma polygonati biscuit of Diabetic Nephropathy patients and preparation method |
| CN113180086A (en) * | 2020-01-14 | 2021-07-30 | 江西滕王阁食品有限公司 | Cookies and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106720057A (en) | A kind of sweet osmanthus sealwort cookies and preparation method thereof | |
| CN105875781A (en) | Traditional Chinese medicine healthcare biscuit and preparation method thereof | |
| CN107343519A (en) | A kind of red barnyard grass biscuit and preparation method thereof | |
| CN101946880A (en) | Grain pastry containing fiveleaf gynostemma herb and maltitol | |
| CN111011713A (en) | Fuzhuan flour, preparation method thereof and flour product | |
| CN103109890A (en) | Papaya flour | |
| CN114586816A (en) | Gel jelly filled crisp biscuit | |
| CN105594818A (en) | Pteridium aquilinum and common yam rhizome egg roll and making method thereof | |
| CN105285702A (en) | Health-care coarse cereal pastry and preparation method thereof | |
| CN104872258A (en) | Biscuit reducing lipid and lowering pressure and making thereof | |
| CN105325852A (en) | Preparation method of Chinese yam compound flour | |
| CN103315023A (en) | Donkey-hide gelatin cake and method for preparing donkey-hide gelatin cake | |
| CN109479929A (en) | A kind of inulin tremella low-sugar biscuit and preparation method thereof | |
| CN105285976A (en) | Food granules having function of health care and use of food granules | |
| CN108925832A (en) | A kind of dietotherapy Chinese yam, tuckahoe steamed bun | |
| CN103039554A (en) | Chinese medicine flour | |
| CN109259056A (en) | Five function intensified grain faces of a kind of scientific compatibility eat dried product | |
| CN101467533A (en) | Pure natural cereal food and method for producing and eating the same | |
| CN106942330A (en) | A kind of cookies and preparation method thereof | |
| CN105230736A (en) | Licorice root, pomelo and cocoa biscuits | |
| KR20140000852A (en) | Method for preparation of functional walnut steamed bread having opunitia dillenii haw | |
| CN106035488A (en) | Organic-chromium-enriched nutritional health-care biscuits and preparation method thereof | |
| CN106261595A (en) | A kind of lentinus edodes health care steamed bread rich in dietary fiber and preparation method thereof | |
| CN105230712A (en) | Chinese yam, purple sweet potato and poria cocos biscuit and preparation method thereof | |
| KR20050111460A (en) | Hotteok dough containing nuts and hotteok making method using the hotteok dough |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170531 |
|
| RJ01 | Rejection of invention patent application after publication |