CN101946880A - Grain pastry containing fiveleaf gynostemma herb and maltitol - Google Patents
Grain pastry containing fiveleaf gynostemma herb and maltitol Download PDFInfo
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- CN101946880A CN101946880A CN2010102772677A CN201010277267A CN101946880A CN 101946880 A CN101946880 A CN 101946880A CN 2010102772677 A CN2010102772677 A CN 2010102772677A CN 201010277267 A CN201010277267 A CN 201010277267A CN 101946880 A CN101946880 A CN 101946880A
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Abstract
The invention belongs to the technical field of food processing, providing a grain pastry containing fiveleaf gynostemma herb and maltitol, which is mainly characterized in that certain weight percentages of raw materials of wheat flour, corn flour, ormosia flour, soybean flour, maltitol, fiveleaf gynostemma herb, eggs, palm oil, honey, fructus amomi, Gorgon fruit, Sarsechim scattered powder, endothelium corneum gigeriae galli and the like are adopted to prepare the pastry after the technical procedures of mixing, blanking, frying, stewing syrup, hanging the syrup, molding, segmentation molding and the like. The prepared pastry is more fragrant, softer and more nutritive than the traditional pastry, has the action on the healthcare and the prevention of various diseases and is ideal leisure and healthy food capable of being taken as a medicine for the adults and children.
Description
Technical field
The invention belongs to food processing technology field, relating to a kind of gynostemma pentaphylla maltitol coarse cereals cake, mainly is to utilize health care medicinal materials such as five cereals such as wheat flour, corn flour, millet powder, red bean powder, analysis for soybean powder and maltitol, gynostemma pentaphylla to make the cake of all kinds of medicine-food two-purposes as raw material.
Background technology
Cake is one of a kind of food of liking of people, and traditional cake is major ingredient with the wheat flour mainly, and with egg, sugar, edible wet goods are made into various various cakes as auxiliary material through curing methods such as baking, and is for people to use.
Along with improving constantly of people's living standard, people are also more and more higher to the requirement of food nutrition health-care components.Traditional cake exists that nutritional labeling is few, the defective of health properties difference because raw material is single, and the cake that people crave for a kind of not only nutritious but also the medicine-food two-purpose that can keep healthy satisfies the daily life needs.
Summary of the invention
The inventor is in long-term daily life practice, through investigation, find that people exist demand to nutritional labeling cake comprehensive, with health role, yet there are no relevant report of the present invention, through research repeatedly, the object of the invention is to provide a kind of nutrition abundanter, the gynostemma pentaphylla maltitol coarse cereals cake of the medicine-food two-purpose of tool health.
For achieving the above object, the technical solution used in the present invention is that this gynostemma pentaphylla maltitol coarse cereals cake adopts following percentage by weight raw material to form:
Wheat flour 10-30%, corn flour 10-25%, millet powder 10-25%, red bean powder 5-10%, analysis for soybean powder 5-10%, maltitol 10-20%, gynostemma pentaphylla 5-15%, egg 5-15%, brown oily 5-15%, starch 1-5%, calcium carbonate 1-5%, sodium bicarbonate 0.01-0.09%, baking powder 0.01-0.09%, honey 0.1-1%, fructus amomi 1-2%, Gorgon fruit 0.1-0.5%, the front three 0.5-1% that looses, the membrane of a chicken's gizzard 1-3%.
In above-mentioned prescription, with wheat flour, corn flour, millet powder, red bean powder, analysis for soybean powder, maltitol, gynostemma pentaphylla, egg, brown oil is major ingredient, with starch, calcium carbonate, sodium bicarbonate, baking powder, honey, fructus amomi, Gorgon fruit, front three loose, the membrane of a chicken's gizzard is that auxiliary material processes according to certain technological process.
The present invention adopts above-mentioned all raw materials, be because:
Wheat, it is sweet, cool in nature to distinguish the flavor of.Be rich in starch, protein, fat, mineral matter, calcium, iron, thiamine, riboflavin, nicotinic acid and vitamin A etc., wheat is one of main food in our daily life;
Corn, it is sweet to distinguish the flavor of, and property is flat, is rich in protein, fat, starch, calcium, phosphorus, iron, Cobastab
1, B
2, B
6, compositions such as nicotinic acid, pantothenic acid, carrotene, Quercetin have and whet the appetite in the accent, the peaceful heart of beneficial lung, and clearing away damp-heat, sharp liver and gall, function such as delay senility, corn is the health-care good product in the coarse food grain, and is rather favourable to the health of human body;
Millet, property is hidden sweet salty, cool, is rich in protein, fat, carbohydrate, calcium, phosphorus, iron, carrotene, Cobastab
1, Cobastab
2, nicotinic acid, magnesium, copper, manganese, zinc, selenium, iodine and class estrogen substance, have and in, kidney-nourishing, heat extraction, detoxifcation, establishing-Yang, enriching yin, eugenic effect, millet is the invigorant of old man, patient, the suitable usefulness of puerpera, generally edible per capita;
Red bean, property is flat cooler, and it is sweet to distinguish the flavor of, contain protein, fat, carbohydrate, vitamin B complex, potassium, iron, phosphorus etc., red bean can promote cardiovascular activation, diuresis, be good for the stomach in addition promote the production of body fluid, the effect of clearing damp benefit gas, the effect of enrich blood, stimulate circulation, strengthen muscle power in addition, building up resistance.Women breast-feeding their children eat red bean more, can promote galactopoiesis.Red bean is good medicinal and healthy food, and to eat red bean of great advantage to health more;
Soya bean, it is sweet to distinguish the flavor of, and property is flat, contains rich in protein, wherein contains the several amino acids of needed by human, and is the highest with lysine content especially; Contain significant quantities of fat, wherein be mainly unrighted acid (linoleic acid, oleic acid, leukotrienes etc.); And phosphorus ester, calcium, phosphorus, iron, potassium, sodium, carrotene, Cobastab
1, B
2, B
12, compositions such as nicotinic acid, folic acid, choline, daidzin, saponin.Have the energy invigorating spleen to remove dampness, beneficial blood qi-restoratives, the effect of detoxifcation, its edibility is very high;
Maltitol is a kind of sweetener low in calories, and maltitol decomposes in vivo hardly, so can be used as the raw-food material of diabetes patient, adiposis patient, is applicable to and makes various low in calories, low-fat foods;
Gynostemma pentaphylla, it is sweet to distinguish the flavor of, bitter, cold nature, mainly containing effective constituent is gynosaponin, gynostemma pentaphylla glucoside (polysaccharide), water-soluble amino acids, flavonoids, multivitamin, trace element, mineral matter etc., has beneficial gas, calm the nerves, hypotensive, clearing heat and detoxicating, the effect of cough-relieving apophlegmatic, be used for deficiency of vital energy and physically weak, weak breath is weak, vexed insomnia, high blood pressure, Light-headedness, virus hepatitis, tumor in digestive tract, chronic bronchitis etc., 1986, State Scientific and Technological Commission is in Spark Program, gynostemma pentaphylla is classified as position first of " rare traditional Chinese medicine " leaved for development, on March 5th, 2002, health ministry was listed it in health products list, gynostemma pentaphylla tea has been developed edible by people, visible heathy gynostemma pentaphyllum performance is approved by people;
Egg is one of human best source of nutrition, contains a large amount of vitamin and mineral matter in the egg and the protein of high biological value is arranged.For the people, protein quality the best of egg is only second to breast milk.The heat that egg is contained, the heat that is equivalent to half apple or half cup milk, but it also has 8% phosphorus, 4% zinc, 4% iron, 12.6% protein, 6% vitamin D, 3% vitamin E, 6% vitamin A, 2% Cobastab, 5% Cobastab
2, 4% Cobastab
6These nutrition all are that human body is requisite, and they play an important role;
Palm fibre oil is a vegetable oil, is continuous soybean oil second largest edible oil afterwards;
Starch is the important component part of food;
Calcium carbonate can be made calcium tonic, is the highest a kind of of calcium content, and absorptivity can reach 39%, dissolves in hydrochloric acid in gastric juice, become formulation at most, use maximum calcium tonics;
Sodium bicarbonate is as the leavening agent in the making food process;
Baking powder is a kind of mixed looser, mainly loosens as the quick of flour-made food, and also be a kind of fast fermentation agent, be mainly used in the quick fermentation of cereal product;
Honey, it is sweet to distinguish the flavor of, and property is flat, is good nutritional agents, has the bowl spares emergency, moistens the lung and relieve the cough, and ease constipation is dry, the effect of detoxifcation;
Fructus amomi, flavor is hot, and is warm in nature, fructus amomi contains volatile oil, mainly contains citrene (Limonene), linalool (Linalool), Bronyl acetate (Bornylacetate) etc., has the dampness elimination appetizing, warming spleen and stopping diarrha, the antiabortive function of regulating the flow of vital energy is used for turbi damp obstructing in middle-JIAO, and the gastral cavity ruffian is not hungry, deficiency-cold in spleen and stomach, vomiting is had loose bowels, pernicious vomiting, fetal irritability;
Gorgon fruit, nature and flavor are sweet, flat, puckery, and are nontoxic, starch-containing, protein, fat etc., have reinforcing the kidney and controlling noctural emission, the effect of tonifying spleen stopping leak is used to control seminal emission, stranguria with turbid discharge, under the band, urinary incontinence, stool diarrhea mainly contains tonifying spleen and stomach and puckery essence, ends the effect of band, antidiarrheal in dietotherapy;
Front three looses, and refers to turtle shell, tortoise plastron, pangolin, and function cures mainly plain chronic malaria or the internal injury suffered from, and health is thin and weak, feels epidemic disease gas again, and diet subtracts cruelly, and chest diaphragm ruffian is vexed, and fever with pantalgia is insomnia all night;
The membrane of a chicken's gizzard, property are hidden sweet, cold, and the membrane of a chicken's gizzard contains gastric hormone (ventriculin), keratin (keratin), and micro-pepsin (pepsin), amylase (diastase), multivitamin has food digesting stomach fortifying, the function of arresting seminal emission;
Through preferred, the present invention adopts following percentage by weight raw material to form:
Wheat flour 12-25%, corn flour 12-23%, millet powder 13-23%, red bean powder 6-8%, analysis for soybean powder 6-8%, maltitol 12-18%, gynostemma pentaphylla 6-12%, egg 6-12%, brown oily 6-12%, starch 2-4%, calcium carbonate 2-4%, sodium bicarbonate 0.03-0.06%, baking powder 0.03-0.06%, honey 0.3-0.8%, fructus amomi 1.3-1.8%, Gorgon fruit 0.2-0.4%, the front three 0.6-0.8% that looses, the membrane of a chicken's gizzard 1.2-2.6%.
Prescription of the present invention can be applicable to make each confectionary, as various cakes such as saqima, moon cake, biscuit, cake, bread.
Technology of the present invention is made flow process:
1. transfer powder: with egg peeling and and auxiliary material together join in the mixer and stir, put into major ingredient again and stir, make dough, be divided into several pieces;
2. base: dough is put in makes the fine flour strip on the plodder, about 0.1 centimetre of thickness;
3. fried: the green compact that will make are put into fried 2 minutes one-tenth golden yellow of deep fryer of 170 °, and fractureing takes the dish out of the pot;
4. endure slurry: maltitol is put into boiled being boiled into of pot can add sugar sweet-scented osmanthus during wire drawing, mixes and all gets final product hanging;
5. hanging: will explode good semi-finished product and put down gently in the hanging pot, and sprinkle into syrup and mix thoroughly, and stick slurry and pour out standby;
6. moulding: the semi-finished product after the hanging are put into the automatic moulding machine roll extrusion be shaped to sheet, cool off standby;
7. cut apart moulding, cooling packing.
The cake that the present invention adopts above-mentioned raw materials formulation ratio institute processing and fabricating to go out, mouthfeel is good, sugariness is lower, be convenient to long preservation, owing to adopt raw materials such as wheat flour, corn flour, millet powder, red bean powder, analysis for soybean powder, maltitol, gynostemma pentaphylla, egg, honey, fructus amomi, Gorgon fruit, front three loose, the membrane of a chicken's gizzard, produced cake is compared than traditional cake, crisp-fried jewelry, expensive clothing and other valuables not only, the mouthfeel of unique delicate fragrance is arranged, and nutrition is abundanter, and has the effect of health care and prevention various diseases.Product of the present invention is the ideal leisure healthy food that suits the taste of both old and young, and is subjected to liking of consumers in general deeply.
The specific embodiment
Gynostemma pentaphylla maltitol coarse cereals cake of the present invention adopts following percentage by weight raw material to form:
Wheat flour 10-30%, corn flour 10-25%, millet powder 10-25%, red bean powder 5-10%, analysis for soybean powder 5-10%, maltitol 10-20%, gynostemma pentaphylla 5-15%, egg 5-15%, brown oily 5-15%, starch 1-5%, calcium carbonate 1-5%, sodium bicarbonate 0.01-0.09%, baking powder 0.01-0.09%, honey 0.1-1%, fructus amomi 1-2%, Gorgon fruit 0.1-0.5%, the front three 0.5-1% that looses, the membrane of a chicken's gizzard 1-3%.
Gynostemma pentaphylla maltitol coarse cereals cake of the present invention adopts following percentage by weight raw material to form:
Wheat flour 12-25%, corn flour 12-23%, millet powder 13-23%, red bean powder 6-8%, analysis for soybean powder 6-8%, maltitol 12-18%, gynostemma pentaphylla 6-12%, egg 6-12%, brown oily 6-12%, starch 2-4%, calcium carbonate 2-4%, sodium bicarbonate 0.03-0.06%, baking powder 0.03-0.06%, honey 0.3-0.8%, fructus amomi 1.3-1.8%, Gorgon fruit 0.2-0.4%, the front three 0.6-0.8% that looses, the membrane of a chicken's gizzard 1.2-2.6%.
Gynostemma pentaphylla maltitol coarse cereals cake embodiment 1 of the present invention, adopt following percentage by weight raw material to form:
Wheat flour 10%, corn flour 10%, millet powder 10%, red bean powder 5%, analysis for soybean powder 5%, maltitol 10%, gynostemma pentaphylla 5%, egg 5%, palm fibre oil 5%, starch 1%, calcium carbonate 1%, sodium bicarbonate 0.01%, baking powder 0.01%, honey 0.1%, fructus amomi 1%, Gorgon fruit 0.1%, front three looses 0.5%, the membrane of a chicken's gizzard 1%.
Gynostemma pentaphylla maltitol coarse cereals cake embodiment 2 of the present invention, adopt following percentage by weight raw material to form:
Wheat flour 30%, corn flour 25%, millet powder 25%, red bean powder 10%, analysis for soybean powder 10%, maltitol 20%, gynostemma pentaphylla 15%, egg 15%, palm fibre oil 15%, starch 5%, calcium carbonate 5%, sodium bicarbonate 0.09%, baking powder 0.09%, honey 1%, fructus amomi 2%, Gorgon fruit 0.5%, front three looses 1%, the membrane of a chicken's gizzard 3%.
Gynostemma pentaphylla maltitol coarse cereals cake embodiment 3 of the present invention, adopt following percentage by weight raw material to form:
Wheat flour 12%, corn flour 12%, millet powder 13%, red bean powder 6%, analysis for soybean powder 6%, maltitol 12%, gynostemma pentaphylla 6%, egg 6%, palm fibre oil 6%, starch 2%, calcium carbonate 2%, sodium bicarbonate 0.03%, baking powder 0.03%, honey 0.3%, fructus amomi 1.3%, Gorgon fruit 0.2%, front three looses 0.6%, the membrane of a chicken's gizzard 1.2%.
Gynostemma pentaphylla maltitol coarse cereals cake embodiment 4 of the present invention, adopt following percentage by weight raw material to form:
Wheat flour 25%, corn flour 23%, millet powder 23%, red bean powder 8%, analysis for soybean powder 8%, maltitol 18%, gynostemma pentaphylla 12%, egg 12%, palm fibre oil 12%, starch 4%, calcium carbonate 4%, sodium bicarbonate 0.06%, baking powder 0.06%, honey 0.8%, fructus amomi 1.8%, Gorgon fruit 0.4%, front three looses 0.8%, the membrane of a chicken's gizzard 2.6%.
Gynostemma pentaphylla maltitol coarse cereals cake embodiment 5 of the present invention, adopt following percentage by weight raw material to form:
Wheat flour 20%, corn flour 18%, millet powder 18%, red bean powder 8%, analysis for soybean powder 8%, maltitol 15%, gynostemma pentaphylla 10%, egg 10%, palm fibre oil 10%, starch 3%, calcium carbonate 3%, sodium bicarbonate 0.05%, baking powder 0.05%, honey 0.5%, fructus amomi 1%, Gorgon fruit 0.3%, front three looses 0.7%, the membrane of a chicken's gizzard 2%.
It is that above-mentioned arbitrary prescription is followed these steps to process that technology of the present invention is made flow process:
1. transfer powder: with egg peeling and and auxiliary material together join in the mixer and stir, put into major ingredient again and stir, make dough, be divided into several pieces;
2. base: dough is put in makes the fine flour strip on the plodder, about 0.1 centimetre of thickness;
3. fried: the green compact that will make are put into fried 2 minutes one-tenth golden yellow of deep fryer of 170 °, and fractureing takes the dish out of the pot;
4. endure slurry: maltitol is put into boiled being boiled into of pot can add sugar sweet-scented osmanthus during wire drawing, mixes and all gets final product hanging;
5. hanging: will explode good semi-finished product and put down gently in the hanging pot, and sprinkle into syrup and mix thoroughly, and stick slurry and pour out standby;
6. moulding: the semi-finished product after the hanging are put into the automatic moulding machine roll extrusion be shaped to sheet, cool off standby;
7. cut apart moulding, cooling packing.
Claims (8)
1. gynostemma pentaphylla maltitol coarse cereals cake is characterized in that adopting following percentage by weight raw material to form:
Wheat flour 10-30%, corn flour 10-25%, millet powder 10-25%, red bean powder 5-10%, analysis for soybean powder 5-10%, maltitol 10-20%, gynostemma pentaphylla 5-15%, egg 5-15%, brown oily 5-15%, starch 1-5%, calcium carbonate 1-5%, sodium bicarbonate 0.01-0.09%, baking powder 0.01-0.09%, honey 0.1-1%, fructus amomi 1-2%, Gorgon fruit 0.1-0.5%, the front three 0.5-1% that looses, the membrane of a chicken's gizzard 1-3%.
2. gynostemma pentaphylla maltitol coarse cereals cake as claimed in claim 1 is characterized in that adopting following percentage by weight raw material to form:
Wheat flour 12-25%, corn flour 12-23%, millet powder 13-23%, red bean powder 6-8%, analysis for soybean powder 6-8%, maltitol 12-18%, gynostemma pentaphylla 6-12%, egg 6-12%, brown oily 6-12%, starch 2-4%, calcium carbonate 2-4%, sodium bicarbonate 0.03-0.06%, baking powder 0.03-0.06%, honey 0.3-0.8%, fructus amomi 1.3-1.8%, Gorgon fruit 0.2-0.4%, the front three 0.6-0.8% that looses, the membrane of a chicken's gizzard 1.2-2.6%.
3. gynostemma pentaphylla maltitol coarse cereals cake as claimed in claim 1 is characterized in that adopting following percentage by weight raw material to form:
Wheat flour 10%, corn flour 10%, millet powder 10%, red bean powder 5%, analysis for soybean powder 5%, maltitol 10%, gynostemma pentaphylla 5%, egg 5%, palm fibre oil 5%, starch 1%, calcium carbonate 1%, sodium bicarbonate 0.01%, baking powder 0.01%, honey 0.1%, fructus amomi 1%, Gorgon fruit 0.1%, front three looses 0.5%, the membrane of a chicken's gizzard 1%.
4. gynostemma pentaphylla maltitol coarse cereals cake as claimed in claim 1 is characterized in that adopting following percentage by weight raw material to form:
Wheat flour 30%, corn flour 25%, millet powder 25%, red bean powder 10%, analysis for soybean powder 10%, maltitol 20%, gynostemma pentaphylla 15%, egg 15%, palm fibre oil 15%, starch 5%, calcium carbonate 5%, sodium bicarbonate 0.09%, baking powder 0.09%, honey 1%, fructus amomi 2%, Gorgon fruit 0.5%, front three looses 1%, the membrane of a chicken's gizzard 3%.
5. gynostemma pentaphylla maltitol coarse cereals cake as claimed in claim 1 is characterized in that adopting following percentage by weight raw material to form:
Wheat flour 12%, corn flour 12%, millet powder 13%, red bean powder 6%, analysis for soybean powder 6%, maltitol 12%, gynostemma pentaphylla 6%, egg 6%, palm fibre oil 6%, starch 2%, calcium carbonate 2%, sodium bicarbonate 0.03%, baking powder 0.03%, honey 0.3%, fructus amomi 1.3%, Gorgon fruit 0.2%, front three looses 0.6%, the membrane of a chicken's gizzard 1.2%.
6. gynostemma pentaphylla maltitol coarse cereals cake as claimed in claim 1 is characterized in that adopting following percentage by weight raw material to form:
Wheat flour 25%, corn flour 23%, millet powder 23%, red bean powder 8%, analysis for soybean powder 8%, maltitol 18%, gynostemma pentaphylla 12%, egg 12%, palm fibre oil 12%, starch 4%, calcium carbonate 4%, sodium bicarbonate 0.06%, baking powder 0.06%, honey 0.8%, fructus amomi 1.8%, Gorgon fruit 0.4%, front three looses 0.8%, the membrane of a chicken's gizzard 2.6%.
7. gynostemma pentaphylla maltitol coarse cereals cake as claimed in claim 1 is characterized in that adopting following percentage by weight raw material to form:
Wheat flour 20%, corn flour 18%, millet powder 18%, red bean powder 8%, analysis for soybean powder 8%, maltitol 15%, gynostemma pentaphylla 10%, egg 10%, palm fibre oil 10%, starch 3%, calcium carbonate 3%, sodium bicarbonate 0.05%, baking powder 0.05%, honey 0.5%, fructus amomi 1%, Gorgon fruit 0.3%, front three looses 0.7%, the membrane of a chicken's gizzard 2%.
8. as any gynostemma pentaphylla maltitol coarse cereals cake of claim 1 to 7, it is characterized in that adopting following technology to make flow process:
1. transfer powder, 2. base is 3. fried, 4. endures slurry, 5. hanging, and 7. 6. moulding cuts apart moulding, cooling packing.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102772677A CN101946880B (en) | 2010-09-03 | 2010-09-03 | Grain pastry containing fiveleaf gynostemma herb and maltitol |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102772677A CN101946880B (en) | 2010-09-03 | 2010-09-03 | Grain pastry containing fiveleaf gynostemma herb and maltitol |
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| CN101946880A true CN101946880A (en) | 2011-01-19 |
| CN101946880B CN101946880B (en) | 2012-08-22 |
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| CN2010102772677A Expired - Fee Related CN101946880B (en) | 2010-09-03 | 2010-09-03 | Grain pastry containing fiveleaf gynostemma herb and maltitol |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715219A (en) * | 2012-07-07 | 2012-10-10 | 苏州琪乐豆商贸有限公司 | Method for making mooncakes with fermented glutinous rice and gorgon euryale seeds as stuffing |
| CN102919319A (en) * | 2012-11-01 | 2013-02-13 | 江南大学 | Rice cake and manufacturing method thereof |
| CN103535785A (en) * | 2013-10-24 | 2014-01-29 | 合肥市香口福工贸有限公司 | Preparation method for seaweed and fruit-vegetable cake |
| CN103548956A (en) * | 2013-10-15 | 2014-02-05 | 山东百龙创园生物科技有限公司 | Health-care maltitol grain cake |
| CN103918761A (en) * | 2014-05-04 | 2014-07-16 | 马国丰 | Jade green tubocapsicum anomalum cake and processing technology thereof |
| CN104336488A (en) * | 2014-11-19 | 2015-02-11 | 王和平 | Preparation method of pomegranate-flavor health cake |
| CN106386980A (en) * | 2016-09-22 | 2017-02-15 | 宁波草湖食品有限公司 | Manufacture method of low-sugar corn cakes |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715219A (en) * | 2012-07-07 | 2012-10-10 | 苏州琪乐豆商贸有限公司 | Method for making mooncakes with fermented glutinous rice and gorgon euryale seeds as stuffing |
| CN102919319A (en) * | 2012-11-01 | 2013-02-13 | 江南大学 | Rice cake and manufacturing method thereof |
| CN103548956A (en) * | 2013-10-15 | 2014-02-05 | 山东百龙创园生物科技有限公司 | Health-care maltitol grain cake |
| CN103548956B (en) * | 2013-10-15 | 2015-08-19 | 山东百龙创园生物科技有限公司 | Health-care maltitol grain cake |
| CN103535785A (en) * | 2013-10-24 | 2014-01-29 | 合肥市香口福工贸有限公司 | Preparation method for seaweed and fruit-vegetable cake |
| CN103535785B (en) * | 2013-10-24 | 2015-11-25 | 合肥市香口福工贸有限公司 | A kind of preparation method of seaweed fruit and vegetable cake |
| CN103918761A (en) * | 2014-05-04 | 2014-07-16 | 马国丰 | Jade green tubocapsicum anomalum cake and processing technology thereof |
| CN104336488A (en) * | 2014-11-19 | 2015-02-11 | 王和平 | Preparation method of pomegranate-flavor health cake |
| CN106386980A (en) * | 2016-09-22 | 2017-02-15 | 宁波草湖食品有限公司 | Manufacture method of low-sugar corn cakes |
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| Publication number | Publication date |
|---|---|
| CN101946880B (en) | 2012-08-22 |
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