CN103918761A - Jade green tubocapsicum anomalum cake and processing technology thereof - Google Patents

Jade green tubocapsicum anomalum cake and processing technology thereof Download PDF

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Publication number
CN103918761A
CN103918761A CN201410183702.8A CN201410183702A CN103918761A CN 103918761 A CN103918761 A CN 103918761A CN 201410183702 A CN201410183702 A CN 201410183702A CN 103918761 A CN103918761 A CN 103918761A
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China
Prior art keywords
cake
green
tubocapsicum
anomalum
grams
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Pending
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CN201410183702.8A
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Chinese (zh)
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马国丰
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马国丰
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Priority to CN201410183702.8A priority Critical patent/CN103918761A/en
Publication of CN103918761A publication Critical patent/CN103918761A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a jade green tubocapsicum anomalum cake and a processing technology thereof, and belongs to the field of foods. The jade green tubocapsicum anomalum cake comprises, by weight, 2 kilograms of flour, 2.4 kilograms of maltose, 260 grams of peanut oil, 7.5 grams of soda powder, 500 grams of honey, 600 grams of soft sugar, 200 grams of edible lemon yellow, 200 grams of edible indigo, 1 kilogram of drinking water, 110 grams of rose sugar and 3 kilograms of frying oil. The jade green tubocapsicum anomalum cake is obtained through certain procedures. The jade green tubocapsicum anomalum cake and the processing technology thereof have the advantages that the problem that there is no delicious jade green tubocapsicum anomalum nutrition cake in a current market is solved, and the jade green tubocapsicum anomalum cake is attractive in appearance, delicious, fragrant, sweet, soft in taste and capable of promoting metabolism, beautifying the features, promoting the blood circulation, improving the skin drying situation, aiding digestion, relieving pressure, adjusting mood, lubricating the intestines, relaxing the bowels, and has abundant nutrient elements such as calcium, Ferrum, magnesium, potassium and the like.

Description

A kind of emerald green imperial pearl cake and manufacture craft thereof
Technical field
The present invention relates to a kind of field of food, be specifically related to a kind of emerald green imperial pearl cake and manufacture craft thereof.
Background technology
Cake is a kind of food being loved by the people, and it is taking flour or ground rice, sugar, grease, egg etc. as primary raw material, is equipped with various stones and flavoring, just makes type, then is processed into through the mode such as steaming, roasting, fried; But, existing cake kind, taste are single, limit the development of cake, along with people's living standard improves constantly, consumer, in requiring more tastes, has proposed higher demand to leisure food, wish when trial test is delicious, can play again health, conditioning, can be rich in again a greater variety of nutritional labelings, and also lack in the market a kind of emerald green imperial pearl nutrient cakes looking good, smell good and taste good.
Summary of the invention
In order to overcome shortcoming and the weak point of background technology, the object of the present invention is to provide a kind of emerald green imperial pearl cake and manufacture craft thereof, solve the problem that also lacks in the market a kind of emerald green imperial pearl nutrient cakes looking good, smell good and taste good.
The object of the invention is to be achieved through the following technical solutions:
A kind of emerald green imperial pearl cake and manufacture craft thereof, it comprises the following steps:
Take following raw material: flour 2kg, maltose 2.4kg, peanut oil 260g, soda ash 7.5g, honey 500g, soft white sugar 600g, Tatrazine 200g, Food Indigo 200g, drinking water 1kg, rose candy 110g, frying oil 3kg;
(1) and face: by flour, soda ash 70 orders that sieve together, again 1/3 drinking water in 1/3 maltose, peanut oil and batching in batching is put into pot and stirred, and then the flour sieving, soda ash are added slowly, after flour, soda ash are all added, the soft agglomerating treacle on one side of can putting is put;
(2) moulding: dough good treacle is rolled into the sheet of thick 1cm with face cane, then be cut into the bar of wide 1cm by knife, and then bar dice is waited to explode;
(3) sugaring slurry: 2/3 maltose, honey, rose candy in remaining drinking water, batching are put into also mixing and stirring boiling of pot together, and after boiling, syrup is stayed in pot, for subsequent use;
(4) sugar colour processed: Tatrazine, Food Indigo are modulated into edible green, then soft white sugar is added to the green sugar of edible green furnishing;
(5) fried: frying oil to be poured in pot, when rusting to 120 DEG C, put into the square green compact that step (2) cuts, constantly stir with spades, explode into golden yellow ripe;
(6) hanging: fried step (5) ripe finished product is pulled out with strainer, then is poured in the syrup pot that step (3) obtains, slightly dip in syrup and pull out immediately, be then poured in green sugar, roll sticky even;
(7) step: after cooling degerming, packaging is finished product.
Described honey can improve the composition of blood, advances heart and brain and blood vessel function, thereby usually takes in cardiovascular patient very beneficial; Honey has maintenance effects to liver, can advance liver cell regeneration, and the formation of fatty liver is had to certain inhibition; Edible honey energy agility makes up strength, eliminates tired outly, builds up one's resistance to disease; Honey also has the effect of sterilizing, and usually edible honey, not only without hindrance to tooth, can also in oral cavity, play the effect of sterilization; Honey can be cured the skin damage of moderate, particularly scorches, and during using honey as skin wound dressing, bacterium cannot grow up; Honey can also relax bowel.
Described rose candy has abundant nutrient, and the content of calcium is 3.7 times of Chinese cabbage, 2.0 times of spinach; The content of iron is 9.5 times of Chinese cabbage, 2.0 times of spinach; Content of magnesium is 4.8 times of Chinese cabbage; Potassium content is 3.1 times of Chinese cabbage; Manganese content is 4.3 times of Chinese cabbage; Phosphorus content is 1.8 times of Chinese cabbage; Can enhance metabolism, alleviate women physiological period pain, skin maintenance, enhancement blood circulation, prevent constipation, improve xerosis cutis, have aid digestion, effectively alleviate halitosis, express and separate cold cough, softening cardiovascular and cerebrovascular, the pressure of releiving, regulate the effects such as mood.
Beneficial effect of the present invention is: a kind of emerald green imperial pearl cake and manufacture craft thereof are provided, solve the problem that also lacks in the market a kind of emerald green imperial pearl nutrient cakes looking good, smell good and taste good, this emerald green imperial pearl cake good looking appearance, delicious fragrant and sweet, soft mouth feel, contain abundant nutrient: Determination etc., can enhance metabolism, skin maintenance, enhancement blood circulation, improve xerosis cutis, have aid digestion, the pressure of releiving, regulate mood, the effect such as relax bowel.
Detailed description of the invention
Be described in detail below in conjunction with a kind of emerald green imperial pearl cake of the embodiment of the present invention and manufacture craft thereof.
Should be clear and definite, described embodiment is only the present invention's part embodiment, instead of whole embodiment.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtaining under creative work prerequisite, belong to the scope of protection of the invention.
A kind of emerald green imperial pearl cake and manufacture craft thereof, it comprises the following steps:
Take following raw material: flour 2kg, maltose 2.4kg, peanut oil 260g, soda ash 7.5g, honey 500g, soft white sugar 600g, Tatrazine 200g, Food Indigo 200g, drinking water 1kg, rose candy 110g, frying oil 3kg;
(1) and face: by flour, soda ash 70 orders that sieve together, again 1/3 drinking water in 1/3 maltose, peanut oil and batching in batching is put into pot and stirred, and then the flour sieving, soda ash are added slowly, after flour, soda ash are all added, the soft agglomerating treacle on one side of can putting is put;
(2) moulding: dough good treacle is rolled into the sheet of thick 1cm with face cane, then be cut into the bar of wide 1cm by knife, and then bar dice is waited to explode;
(3) sugaring slurry: 2/3 maltose, honey, rose candy in remaining drinking water, batching are put into also mixing and stirring boiling of pot together, and after boiling, syrup is stayed in pot, for subsequent use;
(4) sugar colour processed: Tatrazine, Food Indigo are modulated into edible green, then soft white sugar is added to the green sugar of edible green furnishing;
(5) fried: frying oil to be poured in pot, when rusting to 120 DEG C, put into the square green compact that step (2) cuts, constantly stir with spades, explode into golden yellow ripe;
(6) hanging: fried step (5) ripe finished product is pulled out with strainer, then is poured in the syrup pot that step (3) obtains, slightly dip in syrup and pull out immediately, be then poured in green sugar, roll sticky even;
(7) step: after cooling degerming, packaging is finished product.
The invention provides a kind of emerald green imperial pearl cake and manufacture craft thereof, solve the problem that also lacks in the market a kind of emerald green imperial pearl nutrient cakes looking good, smell good and taste good, this emerald green imperial pearl cake good looking appearance, delicious fragrant and sweet, soft mouth feel, contain abundant nutrient: Determination etc., can enhance metabolism, skin maintenance, enhancement blood circulation, improve xerosis cutis, have aid digestion, the pressure of releiving, regulate mood, the effect such as relax bowel.
Here description of the invention and application is illustrative, not wants scope of the present invention to limit in the above-described embodiments.Here the distortion of disclosed embodiment and change is possible, and for those those of ordinary skill in the art, the various parts of the replacement of embodiment and equivalence are known.Those skilled in the art are noted that in the situation that not departing from spirit of the present invention or substantive characteristics, and the present invention can be with other form, structure, layout, ratio, and realize with other assembly, material and parts.In the situation that not departing from the scope of the invention and spirit, can carry out other distortion and change to disclosed embodiment here.

Claims (1)

1. emerald green imperial pearl cake and a manufacture craft thereof, is characterized in that following steps:
Take following raw material: flour 2kg, maltose 2.4kg, peanut oil 260g, soda ash 7.5g, honey 500g, soft white sugar 600g, Tatrazine 200g, Food Indigo 200g, drinking water 1kg, rose candy 110g, frying oil 3kg;
(1) and face: by flour, soda ash 70 orders that sieve together, again 1/3 drinking water in 1/3 maltose, peanut oil and batching in batching is put into pot and stirred, and then the flour sieving, soda ash are added slowly, after flour, soda ash are all added, the soft agglomerating treacle on one side of can putting is put;
(2) moulding: dough good treacle is rolled into the sheet of thick 1cm with face cane, then be cut into the bar of wide 1cm by knife, and then bar dice is waited to explode;
(3) sugaring slurry: 2/3 maltose, honey, rose candy in remaining drinking water, batching are put into also mixing and stirring boiling of pot together, and after boiling, syrup is stayed in pot, for subsequent use;
(4) sugar colour processed: Tatrazine, Food Indigo are modulated into edible green, then soft white sugar is added to the green sugar of edible green furnishing;
(5) fried: frying oil to be poured in pot, when rusting to 120 DEG C, put into the square green compact that step (2) cuts, constantly stir with spades, explode into golden yellow ripe;
(6) hanging: fried step (5) ripe finished product is pulled out with strainer, then is poured in the syrup pot that step (3) obtains, slightly dip in syrup and pull out immediately, be then poured in green sugar, roll sticky even;
(7) step: after cooling degerming, packaging is finished product.
CN201410183702.8A 2014-05-04 2014-05-04 Jade green tubocapsicum anomalum cake and processing technology thereof Pending CN103918761A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410183702.8A CN103918761A (en) 2014-05-04 2014-05-04 Jade green tubocapsicum anomalum cake and processing technology thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410183702.8A CN103918761A (en) 2014-05-04 2014-05-04 Jade green tubocapsicum anomalum cake and processing technology thereof

Publications (1)

Publication Number Publication Date
CN103918761A true CN103918761A (en) 2014-07-16

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105341062A (en) * 2015-11-13 2016-02-24 郏县尔康园食品有限公司 Frying cake with sweet and spicy flavor and preparation method thereof
CN106259802A (en) * 2016-11-10 2017-01-04 湄潭县宏发食品有限公司 A kind of white lotus Rong's kernel moon cake and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101422187A (en) * 2008-10-27 2009-05-06 张爱银 Cake and production method thereof
CN101779720A (en) * 2010-04-01 2010-07-21 镇平宏远食品厂 Minor cereal cake made from five black cereals and maltitol
CN101946880A (en) * 2010-09-03 2011-01-19 张怀铎 Grain pastry containing fiveleaf gynostemma herb and maltitol

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101422187A (en) * 2008-10-27 2009-05-06 张爱银 Cake and production method thereof
CN101779720A (en) * 2010-04-01 2010-07-21 镇平宏远食品厂 Minor cereal cake made from five black cereals and maltitol
CN101946880A (en) * 2010-09-03 2011-01-19 张怀铎 Grain pastry containing fiveleaf gynostemma herb and maltitol

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105341062A (en) * 2015-11-13 2016-02-24 郏县尔康园食品有限公司 Frying cake with sweet and spicy flavor and preparation method thereof
CN106259802A (en) * 2016-11-10 2017-01-04 湄潭县宏发食品有限公司 A kind of white lotus Rong's kernel moon cake and preparation method thereof

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Application publication date: 20140716