CN104336488A - Preparation method of pomegranate-flavor health cake - Google Patents
Preparation method of pomegranate-flavor health cake Download PDFInfo
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- CN104336488A CN104336488A CN201410661143.7A CN201410661143A CN104336488A CN 104336488 A CN104336488 A CN 104336488A CN 201410661143 A CN201410661143 A CN 201410661143A CN 104336488 A CN104336488 A CN 104336488A
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- pomegranate
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- fructus hordei
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- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 239000000796 flavoring agent Substances 0.000 title abstract 4
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 29
- 239000000843 powder Substances 0.000 claims abstract description 14
- 235000013312 flour Nutrition 0.000 claims abstract description 10
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 9
- 244000197580 Poria cocos Species 0.000 claims abstract description 9
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 9
- 240000004824 Trimezia steyermarkii Species 0.000 claims abstract description 9
- 240000008042 Zea mays Species 0.000 claims abstract description 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 9
- 235000005822 corn Nutrition 0.000 claims abstract description 9
- 239000009136 dragon's blood Substances 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 244000294611 Punica granatum Species 0.000 claims abstract 4
- 229940026314 red yeast rice Drugs 0.000 claims description 12
- 235000013305 food Nutrition 0.000 claims description 9
- 240000007164 Salvia officinalis Species 0.000 claims description 8
- 235000012054 meals Nutrition 0.000 claims description 8
- 235000005412 red sage Nutrition 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 240000002853 Nelumbo nucifera Species 0.000 claims description 4
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 4
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 4
- 235000013339 cereals Nutrition 0.000 claims description 4
- 239000012467 final product Substances 0.000 claims description 4
- 239000011812 mixed powder Substances 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 235000011837 pasties Nutrition 0.000 claims description 4
- 239000008280 blood Substances 0.000 abstract description 6
- 210000004369 blood Anatomy 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 235000013619 trace mineral Nutrition 0.000 abstract description 5
- 239000011573 trace mineral Substances 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 4
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 241000304195 Salvia miltiorrhiza Species 0.000 abstract 1
- 235000011135 Salvia miltiorrhiza Nutrition 0.000 abstract 1
- 210000004556 brain Anatomy 0.000 abstract 1
- 208000036654 deficiency anemia Diseases 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 abstract 1
- 230000000378 dietary effect Effects 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 238000009776 industrial production Methods 0.000 abstract 1
- 210000004072 lung Anatomy 0.000 abstract 1
- 230000003020 moisturizing effect Effects 0.000 abstract 1
- 230000003014 reinforcing effect Effects 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 230000009758 senescence Effects 0.000 abstract 1
- 238000002560 therapeutic procedure Methods 0.000 abstract 1
- 241000219991 Lythraceae Species 0.000 description 25
- 235000013399 edible fruits Nutrition 0.000 description 12
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 8
- 229930003231 vitamin Natural products 0.000 description 6
- 235000013343 vitamin Nutrition 0.000 description 6
- 239000011782 vitamin Substances 0.000 description 6
- 229940088594 vitamin Drugs 0.000 description 6
- 150000003722 vitamin derivatives Chemical class 0.000 description 6
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 4
- 229930003268 Vitamin C Natural products 0.000 description 4
- 235000021028 berry Nutrition 0.000 description 4
- 150000001720 carbohydrates Chemical class 0.000 description 4
- 235000014633 carbohydrates Nutrition 0.000 description 4
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 4
- 150000007524 organic acids Chemical class 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 235000019154 vitamin C Nutrition 0.000 description 4
- 239000011718 vitamin C Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 102000040350 B family Human genes 0.000 description 2
- 108091072128 B family Proteins 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 241000220324 Pyrus Species 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 230000001142 anti-diarrhea Effects 0.000 description 2
- 208000006673 asthma Diseases 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 229960000304 folic acid Drugs 0.000 description 2
- 235000019152 folic acid Nutrition 0.000 description 2
- 239000011724 folic acid Substances 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 230000035800 maturation Effects 0.000 description 2
- 230000003821 menstrual periods Effects 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 235000021017 pears Nutrition 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a preparation method of a pomegranate-flavor health cake. The pomegranate-flavor health cake is prepared from the following raw materials in parts by weight: 44-50 parts of corn flour, 48-53 parts of barley flour, 45-53 parts of oat powder, 43-47 parts of kidney bean powder, 16-22 parts of pomegranate, 8-11 parts of malt, 7-10 parts of medicated leaven, 5-8 parts of red kojic rice, 5-8 parts of poria cocos, 7-10 parts of dragon' s blood and 5-8 parts of salvia miltiorrhiza. The pomegranate-flavor health cake prepared by the invention is simple in technology, easy to realize, suitable for industrial production and rich in multiple trace elements and other nutrition which are needed by the human, and has the health care functions of nourishing yin and moisturizing lung, delaying senescence, reinforcing qi and nourishing blood, increasing immunity, improving nutritional anemia, strengthen the brain and reposing, and the like, thus being a health cake integrating nutrition and dietary therapy.
Description
Technical field
The invention belongs to food processing technology field, particularly relate to cake and make.
Background technology
Along with the fast development of economy, the living standard of people improves greatly, also more and more higher to the requirement of the aspect such as pure natural property, security, trophism of food.Especially for " three is high " (hypertension, high fat of blood, hyperglycaemia) crowd, select the food of low fat, low-sugar healthy safety particularly important.Pomegranate is a kind of berry, and it is nutritious, and vitamin C exceeds one to twice than apple, pears.Originate in area, the Chinese Western Regions, Han dynasty has spread out of Central Plains.After pomegranate maturation, whole body all can be used, and pericarp can be used as medicine, and edible fruit is used or pressure juice, has very high nutritive value, so old man often should eat pomegranate for the healthy of the elderly.Pomegranate is a kind of rare berry, and its fruits nutrition is worth higher.Be rich in abundant fruit carbohydrate, good protein in pomegranate, easily absorb fat etc., body energy and heat can be supplemented, but do not increase body burden.Containing vitamin C and B family vitamin in fruit, organic acid, carbohydrate, protein, fat, and the mineral matter such as calcium, phosphorus, potassium, can supplement trace element and nutritional labeling that human body lacks.Also be rich in abundant various acids in pomegranate body to comprise organic acid, folic acid etc., to human body, there is health-care efficacy.Pomegranate not only nutrient constituents of fruit is enriched, and its leaf is all very valuable with its fruit core.The traditional Chinese medical science is thought, pomegranate has heat-clearing, removing toxic substances, flat liver, enriches blood, invigorates blood circulation and effect of antidiarrheal, be applicable to very much suffering from icterepatitis, asthma and the patient of rushing down for a long time and menstrual period long women eat.The common cake raw material of current production is mostly the additives such as high sugared high heat, lacks vitamin and the various trace elements of needed by human body.
Summary of the invention
Mostly be deficient in vitamin for the common cake produced at present and this realistic problem of various trace elements, the health care cake preparation method that a kind of interpolation newly contains multiple micro elements needed by human and vitamin is provided, make environmental protective hygienic food, more by the welcome of consumer.
Technical solution of the present invention is: a kind of health-care granada cake preparation method, is characterized in that:
(1) be made up of the raw material of following weight portion: corn flour 44-50 part, pearling cone meal 48-53 part, oatmeal 45-53 part, Kidney bean powder 43-47 part, pomegranate 16-22 part, Fructus Hordei Germinatus 8-11 part, Divine Comedy 7-10 part, red yeast rice 5-8 part, Poria cocos 5-8 part, dragon's blood 7-10 part, red sage root 5-8 part;
(2) pomegranate powder is broken to 45-55 order, then puts into pot and fry to zoom together with Fructus Hordei Germinatus, Divine Comedy, red yeast rice, then grinds;
(3) Poria cocos, dragon's blood, the red sage root one are reinstated suitable quantity of water and decocted 8-9 time, merge decoction liquor;
(4) by corn flour, pearling cone meal, oatmeal, the mixing of Kidney bean powder, add the decoction liquor that step (3) obtains, 45-55 minute is left standstill after stirring, then the mixed powder of pomegranate that step (2) obtains, Fructus Hordei Germinatus, Divine Comedy, red yeast rice is added, again stir, to sticky pasty state, be divided into aliquot and knead;
(5) by above-mentioned obtained coarse food grain dough, be placed in mould compressing, be then transferred to and be covered with in the steamer of lotus leaf, water proof cooks, and to obtain final product.
After adopting above technical scheme, the beneficial effect that the present invention reaches is: pomegranate is a kind of berry, and it is nutritious, and vitamin C exceeds one to twice than apple, pears.Originate in area, the Chinese Western Regions, Han dynasty has spread out of Central Plains.After pomegranate maturation, whole body all can be used, and pericarp can be used as medicine, and edible fruit is used or pressure juice, has very high nutritive value, so old man often should eat pomegranate for the healthy of the elderly.Pomegranate is a kind of rare berry, and its fruits nutrition is worth higher.Be rich in abundant fruit carbohydrate, good protein in pomegranate, easily absorb fat etc., body energy and heat can be supplemented, but do not increase body burden.Containing vitamin C and B family vitamin in fruit, organic acid, carbohydrate, protein, fat, and the mineral matter such as calcium, phosphorus, potassium, can supplement trace element and nutritional labeling that human body lacks.Also be rich in abundant various acids in pomegranate body to comprise organic acid, folic acid etc., to human body, there is health-care efficacy.Pomegranate not only nutrient constituents of fruit is enriched, and its leaf is all very valuable with its fruit core.The traditional Chinese medical science is thought, pomegranate has heat-clearing, removing toxic substances, flat liver, enriches blood, invigorates blood circulation and effect of antidiarrheal, be applicable to very much suffering from icterepatitis, asthma and the patient of rushing down for a long time and menstrual period long women eat.Compared with prior art, the health-care granada cake that the present invention makes, containing multiple micro elements needed by human and vitamin, not containing any chemical addition agent, be All Pure Nature healthy food, can reduce blood pressure, effect of blood sugar, blood fat, this product is not only suitable for teenager, is also suitable for person in middle and old age.
Detailed description of the invention
Below the present invention is further described.
Embodiment one
A kind of health-care granada cake preparation method:
(1) be made up of the raw material of following weight portion: corn flour 46 parts, pearling cone meal 49 parts, oatmeal 47 parts, 43 parts, Kidney bean powder, pomegranate 19 parts, 8 parts, Fructus Hordei Germinatus, Divine Comedy 7 parts, red yeast rice 5 parts, 6 parts, Poria cocos, dragon's blood 7 parts, the red sage root 5 parts;
(2) pomegranate powder is broken to 47 orders, then puts into pot and fry to zoom together with Fructus Hordei Germinatus, Divine Comedy, red yeast rice, then grinds;
(3) Poria cocos, dragon's blood, the red sage root one are reinstated suitable quantity of water and decocted 8 times, merge decoction liquor;
(4) by corn flour, pearling cone meal, oatmeal, the mixing of Kidney bean powder, add the decoction liquor that step (3) obtains, 48 minutes are left standstill after stirring, then the mixed powder of pomegranate that step (2) obtains, Fructus Hordei Germinatus, Divine Comedy, red yeast rice is added, again stir, to sticky pasty state, be divided into aliquot and knead;
(5) by above-mentioned obtained coarse food grain dough, be placed in mould compressing, be then transferred to and be covered with in the steamer of lotus leaf, water proof cooks, and to obtain final product.
Embodiment two
A kind of health-care granada cake preparation method:
(1) be made up of the raw material of following weight portion: corn flour 50 parts, pearling cone meal 52 parts, oatmeal 53 parts, 47 parts, Kidney bean powder, pomegranate 21 parts, 11 parts, Fructus Hordei Germinatus, Divine Comedy 10 parts, red yeast rice 7 parts, 8 parts, Poria cocos, dragon's blood 10 parts, the red sage root 8 parts;
(2) pomegranate powder is broken to 52 orders, then puts into pot and fry to zoom together with Fructus Hordei Germinatus, Divine Comedy, red yeast rice, then grinds;
(3) Poria cocos, dragon's blood, the red sage root one are reinstated suitable quantity of water and decocted 9 times, merge decoction liquor;
(4) by corn flour, pearling cone meal, oatmeal, the mixing of Kidney bean powder, add the decoction liquor that step (3) obtains, 51 minutes are left standstill after stirring, then the mixed powder of pomegranate that step (2) obtains, Fructus Hordei Germinatus, Divine Comedy, red yeast rice is added, again stir, to sticky pasty state, be divided into aliquot and knead;
(5) by above-mentioned obtained coarse food grain dough, be placed in mould compressing, be then transferred to and be covered with in the steamer of lotus leaf, water proof cooks, and to obtain final product.
The health-care granada cake made by said method not only tasty, pleasant aroma, and all-ages, be very wholesome natural organic green food.
Claims (1)
1. a health-care granada cake preparation method, is characterized in that:
(1) be made up of the raw material of following weight portion: corn flour 44-50 part, pearling cone meal 48-53 part, oatmeal 45-53 part, Kidney bean powder 43-47 part, pomegranate 16-22 part, Fructus Hordei Germinatus 8-11 part, Divine Comedy 7-10 part, red yeast rice 5-8 part, Poria cocos 5-8 part, dragon's blood 7-10 part, red sage root 5-8 part;
(2) pomegranate powder is broken to 45-55 order, then puts into pot and fry to zoom together with Fructus Hordei Germinatus, Divine Comedy, red yeast rice, then grinds;
(3) Poria cocos, dragon's blood, the red sage root one are reinstated suitable quantity of water and decocted 8-9 time, merge decoction liquor;
(4) by corn flour, pearling cone meal, oatmeal, the mixing of Kidney bean powder, add the decoction liquor that step (3) obtains, 45-55 minute is left standstill after stirring, then the mixed powder of pomegranate that step (2) obtains, Fructus Hordei Germinatus, Divine Comedy, red yeast rice is added, again stir, to sticky pasty state, be divided into aliquot and knead;
(5) by above-mentioned obtained coarse food grain dough, be placed in mould compressing, be then transferred to and be covered with in the steamer of lotus leaf, water proof cooks, and to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410661143.7A CN104336488A (en) | 2014-11-19 | 2014-11-19 | Preparation method of pomegranate-flavor health cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410661143.7A CN104336488A (en) | 2014-11-19 | 2014-11-19 | Preparation method of pomegranate-flavor health cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104336488A true CN104336488A (en) | 2015-02-11 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410661143.7A Pending CN104336488A (en) | 2014-11-19 | 2014-11-19 | Preparation method of pomegranate-flavor health cake |
Country Status (1)
| Country | Link |
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| CN (1) | CN104336488A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104839289A (en) * | 2015-04-16 | 2015-08-19 | 娄志 | Pomegranate-flavored pastry making method |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101180979A (en) * | 2007-11-28 | 2008-05-21 | 安国民 | Sugar-free and low sugar dry goods cake |
| CN101946880A (en) * | 2010-09-03 | 2011-01-19 | 张怀铎 | Grain pastry containing fiveleaf gynostemma herb and maltitol |
| CN103519078A (en) * | 2013-10-24 | 2014-01-22 | 合肥市香口福工贸有限公司 | Method for processing multigrain pastry |
| CN103932008A (en) * | 2014-03-21 | 2014-07-23 | 五河童师傅食品有限公司 | Tartary buckwheat mutton milk cake |
-
2014
- 2014-11-19 CN CN201410661143.7A patent/CN104336488A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101180979A (en) * | 2007-11-28 | 2008-05-21 | 安国民 | Sugar-free and low sugar dry goods cake |
| CN101946880A (en) * | 2010-09-03 | 2011-01-19 | 张怀铎 | Grain pastry containing fiveleaf gynostemma herb and maltitol |
| CN103519078A (en) * | 2013-10-24 | 2014-01-22 | 合肥市香口福工贸有限公司 | Method for processing multigrain pastry |
| CN103932008A (en) * | 2014-03-21 | 2014-07-23 | 五河童师傅食品有限公司 | Tartary buckwheat mutton milk cake |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104839289A (en) * | 2015-04-16 | 2015-08-19 | 娄志 | Pomegranate-flavored pastry making method |
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Application publication date: 20150211 |