CN1125532A - Curative effect-type hypoglycemic food and its preparation method - Google Patents
Curative effect-type hypoglycemic food and its preparation method Download PDFInfo
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- CN1125532A CN1125532A CN94119143A CN94119143A CN1125532A CN 1125532 A CN1125532 A CN 1125532A CN 94119143 A CN94119143 A CN 94119143A CN 94119143 A CN94119143 A CN 94119143A CN 1125532 A CN1125532 A CN 1125532A
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- food
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- stevioside
- curative effect
- seed
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Abstract
The pharmacotherapeutic food in the form of instant granules, cake, cracker and noodles is made of buckwheat, oats, gynostemma pentaphyllum, glucomannan, coix seed, defatted bean powder and stevioside and features its medical functions such as lowering blood sugar and pressure, softening blood vessel, preventing thrombosis, resisting cancer and senility,e tc..
Description
The present invention relates to field of food, particularly a kind of health food.
Along with the continuous quickening of people's life, work rhythm, living standard improves constantly, and cardiovascular and cerebrovascular diseases such as diabetes, high fat of blood, hypertension, coronary heart disease have become the main diseases kind in the modern times " ciril disease ".And more than the number, big also to have demonstrated these diseases serious to human health risk for the age span.Yet in the complicated cause of disease of " ciril disease ", the unreasonable of diet structure is again one of the main reasons.
At present, hypoglycemic on the market, fat-reducing food, medicine are a lot, but prove to be really effective few, and long-term edible, also can cause weak, lassitude and even endocrine disturbance, side effects such as liver, injury of kidney.
The purpose of this invention is to provide a kind of natural, curative effect-type hypoglycemic, Antilipemic health food.
Food of the present invention contains duck wheat, oat, Gynostemma pentaphylla, glucomannans, the seed of Job's tears, defatted soy flour and Stevioside.
The preferred weight proportioning is:
Duck wheat 40-65%, oat 10-25%, Gynostemma pentaphylla 3-10%, glucomannans 5-8%, seed of Job's tears 2-8%, defatted soy flour 10-30%, Stevioside 3-7%.
Food of the present invention can be made series foods such as electuary, cake, biscuit, noodles by described component prescription and conventional means.
Food Clinical Practice of the present invention, scientific analysis, well-designed characteristics with All Pure Nature, full nutrition, medicine-food two-purpose more have hypoglycemic, releasing diabetes polyphagia, softening blood vessel, bring high blood pressure down, lose weight, purify the blood, prevent thrombosis, alleviate coronary heart disease, the anticancer and anti-ageing effect of waiting for a long time.This product both can be used as string persons' such as special population such as diabetes, hyperlipemia, cardiovascular disease, obesity, fatty liver, cholelithiasis desirable remedy diet, can be used as general population's health food again.
A kind of preparation method of food of the present invention is raw material screening, pulverizes, dryouies, and mixes pack back high-temperature sterilization then.Make electuary like this, the bath back is edible.
Other preparation method of food of the present invention can be by prescription of the present invention and traditional preparation technology and is undertaken
Further specify the present invention below by embodiment.Embodiment 1,
Press following percentage by weight formulation food of the present invention:
Duck wheat 50%, Gynostemma pentaphylla 4.5%, oat 15%, defatted soy flour 20%, glucomannans 5%, Stevioside 3.5, the seed of Job's tears 2%.
The preparation method is:
Raw material screening, pulverizing, oven dry mix in proportion, stir, and metering divides in the multiple aluminium coated film plastic pouch of packing into, and after the heat seal sealing, baking is 15-25 minute under 100-120 ℃, makes electuary.Embodiment 2,
Prescription and traditional process by embodiment 1 are made various cakes, biscuit and noodles etc.
Claims (4)
1, a kind of health food is characterized in that containing duck wheat, oat, Gynostemma pentaphylla, glucomannans, the seed of Job's tears, defatted soy flour and Stevioside.
2, food as claimed in claim 1 is characterized in that weight proportion is as follows:
Duck wheat 40-65%, oat 10-25%, Gynostemma pentaphylla 3-10%, glucomannans 5-8%, seed of Job's tears 2-8%, defatted soy flour 10-30%, Stevioside 3-7%.
3, a kind of claim 1 or 2 food is characterized in that making electuary, cake, biscuit or noodles.
4, the preparation method of the food of one of a kind of claim 1 to 3 is characterized in that comprising raw material screening, pulverizing, oven dry, mixes pack back high-temperature sterilization then.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94119143A CN1125532A (en) | 1994-12-29 | 1994-12-29 | Curative effect-type hypoglycemic food and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94119143A CN1125532A (en) | 1994-12-29 | 1994-12-29 | Curative effect-type hypoglycemic food and its preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1125532A true CN1125532A (en) | 1996-07-03 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94119143A Pending CN1125532A (en) | 1994-12-29 | 1994-12-29 | Curative effect-type hypoglycemic food and its preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1125532A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2001041587A1 (en) * | 1999-12-10 | 2001-06-14 | Shouzhong Duan | A dieto-therapeutic product for adjusting blood sugar and its preparation method |
| WO2004110170A1 (en) * | 2003-06-18 | 2004-12-23 | Shimin Xu | A ready-to-eat porridge and its preparation method |
| CN101946880A (en) * | 2010-09-03 | 2011-01-19 | 张怀铎 | Grain pastry containing fiveleaf gynostemma herb and maltitol |
| CN102028142A (en) * | 2010-11-15 | 2011-04-27 | 宁蒗女儿珍生物工程有限公司 | Method for preparing instant tartary buckwheat |
| CN101564162B (en) * | 2009-02-25 | 2012-07-11 | 田向东 | Health staple food flour special for diabetes patients and preparation method thereof |
| CN101564161B (en) * | 2009-02-25 | 2012-07-25 | 田向东 | Nutrition health food special for patients with hyperlipemia and hyperglycemia and preparation method thereof |
| CN102696958A (en) * | 2012-04-28 | 2012-10-03 | 临泉县金禾面粉有限公司 | Nutrition fortification noodles capable of reducing blood sugar and preparation method thereof |
| CN103461588A (en) * | 2013-09-06 | 2013-12-25 | 北京绿源求证科技发展有限责任公司 | Food-therapy health-care weight-reducing tea granule |
| CN103719213A (en) * | 2013-12-16 | 2014-04-16 | 张圣坤 | Biscuits containing gynostemma pentaphynum (thunb) makino |
-
1994
- 1994-12-29 CN CN94119143A patent/CN1125532A/en active Pending
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2001041587A1 (en) * | 1999-12-10 | 2001-06-14 | Shouzhong Duan | A dieto-therapeutic product for adjusting blood sugar and its preparation method |
| WO2004110170A1 (en) * | 2003-06-18 | 2004-12-23 | Shimin Xu | A ready-to-eat porridge and its preparation method |
| CN101564162B (en) * | 2009-02-25 | 2012-07-11 | 田向东 | Health staple food flour special for diabetes patients and preparation method thereof |
| CN101564161B (en) * | 2009-02-25 | 2012-07-25 | 田向东 | Nutrition health food special for patients with hyperlipemia and hyperglycemia and preparation method thereof |
| CN101946880A (en) * | 2010-09-03 | 2011-01-19 | 张怀铎 | Grain pastry containing fiveleaf gynostemma herb and maltitol |
| CN102028142A (en) * | 2010-11-15 | 2011-04-27 | 宁蒗女儿珍生物工程有限公司 | Method for preparing instant tartary buckwheat |
| CN102028142B (en) * | 2010-11-15 | 2013-05-01 | 宁蒗女儿珍生物工程有限公司 | Method for preparing instant tartary buckwheat |
| CN102696958A (en) * | 2012-04-28 | 2012-10-03 | 临泉县金禾面粉有限公司 | Nutrition fortification noodles capable of reducing blood sugar and preparation method thereof |
| CN102696958B (en) * | 2012-04-28 | 2013-09-04 | 临泉县金禾面粉有限公司 | Nutrition fortification noodles capable of reducing blood sugar and preparation method thereof |
| CN103461588A (en) * | 2013-09-06 | 2013-12-25 | 北京绿源求证科技发展有限责任公司 | Food-therapy health-care weight-reducing tea granule |
| CN103719213A (en) * | 2013-12-16 | 2014-04-16 | 张圣坤 | Biscuits containing gynostemma pentaphynum (thunb) makino |
| CN103719213B (en) * | 2013-12-16 | 2014-12-24 | 张圣坤 | Biscuits containing gynostemma pentaphynum (thunb) makino |
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| WD01 | Invention patent application deemed withdrawn after publication |