CN101564162B - Health staple food flour special for diabetes patients and preparation method thereof - Google Patents
Health staple food flour special for diabetes patients and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a health staple food flour special for diabetes patients, which is prepared from full wheat flour taken as a raw material, and tartary buckwheat swelling powder, oat swelling powder, soybean protein powder, young oat powder, wheat gluten and stevia rebaudiana taken as accessories in certain proportion. The preparation method for the health staple food flour special for the diabetes patients comprises that: high-quality full wheat flour, the tartary buckwheat swelling powder, the oat swelling powder, the soybean protein powder, the young oat powder, the wheat gluten are firstly selected and baked respectively, weighted in proportion, mixed evenly, screened and packaged into a finished product. The health staple food flour special for the diabetes patients and the preparation method thereof have scientific formula and strong pertinency, change the current situation that more diseases are generated due to nutrition deficiency and physical condition deterioration caused by depending on the control of the staple food in the prior diabetic treatment, and provide a novel food therapy concept of sufficient staple food, balanced nutrition and systematic interference.
Description
Technical field
The present invention relates to a kind of edible health flour and preparation method thereof, particularly relate to special-purpose staple food flour of diabetes patient and preparation method thereof, belong to food technology field.
Background technology
Diabetes are a kind of incretion metabolism diseases, if this disease can not get early or serious threat patient's health and life usually can take place such as cardiovascular and cerebrovascular disease, kidney and retinal vasculopathy in effective treatment.In recent years, along with the progress of change, aging population and the diagnostic techniques of the improving constantly of living standard, life style, the incidence of disease of diabetes improves year by year, has become a kind of frequently-occurring disease, common disease.No matter for the patient of any type, dietary therapy all is fundamental method, and adopts any medicine all must keep on a diet.For some light disease patients, even only adopt dietary therapy to keep blood sugar normal for a long time, diabetes patient's dietary therapy is unusual important measures thus.Dietary therapy comprises the intake of control fat and sugar class and the equilibrium collocation of nutrition, and it is intended to alleviate the pancreas islet burden, corrects metabolic disorder, eliminates the complication that is caused by metabolic disorder.And lower for natural food material such as wheat flour, rice, corn flour contained protein, dietary fiber, carbohydrate is then higher.Their contained protein only about 10%, dietary fiber only about 1%, and carbohydrate is many more than 7.
At present, some have the food development of hypoglycemic and effect for reducing fat to cause people's attention and attention, and the corresponding health products of having developed some confession diabetes patients.Like a kind of prescription of diabetes health-care food is to be primary raw material with soybean residue 46 1 55kg, cooperates tapioca starch 28 1 34kg, oatmeal 17 1 22kg, through drying and other treatment, pulverize preparation sections such as mixing, finished product packing and make.Though this health products have reduced the content of carbohydrate, and have increased protein content accordingly, its shortcoming is: the one, though the contained protein of bean dregs is higher; But the same content of fat is higher; And beany flavor is bigger, makes its mouthfeel relatively poor, is difficult to satisfy popular taste; The 2nd, still contain the chemical composition that much is prone to cause bad reaction in the bean dregs, possibly cause burden to patient.
And for example a kind of dietary cellulosic flour that is used to prevent and treat diabetes is primary raw material with flour, and 1 one 2 parts on cassia bark of interpolation, 4 one 6 parts of skin of beancurd, 5 one 8 parts in rice bran, wheat skin are processed for 3 one 5 parts.This flour has just increased the content of dietary fiber, and carbohydrate content is still higher, and protein content is on the low side, can not satisfy the diabetes human needs far away.
Therefore, up to the present, there is not suitable patient edible for a long time yet, the simple health food of preparation method science, this is very disadvantageous for the treatment diabetes of keeping on a diet.
Summary of the invention
Technical problem to be solved by this invention is; A kind of nutritional labeling equilibrium, prescription science are provided, do not need specially to control the staple food intake; Effectively realize the refering in particular to property and the validity of diabetes patient's staple food; Thereby improve diabetes patient's physiological function and symptom, be fit to the edible for a long time diabetes patient's special health staple food flour of each diabetes mellitus type.
The technical scheme that the present invention adopted is: the health staple food flour that a kind of diabetes patient is special-purpose is a raw material with the wheat flour, is that auxiliary material is processed with duck wheat swelling powder, oat swelling powder, soyabean protein powder, swallow wheat seedling powder, Gluten and inulin; Wherein the shared weight proportion of each component is: wheat flour 60-80, duck wheat swelling powder 4-15, oat swelling powder 2-15; Soyabean protein powder 3-10; Swallow wheat seedling powder 1-3, Gluten 3-10, inulin 0.1-1.5.
Preferably, the special-purpose health staple food flour weight proportion scope of this diabetes patient is:
Wheat flour 67-80, duck wheat swelling powder 5-8, oat swelling powder 5-9, soyabean protein powder 3.8-5, swallow wheat seedling powder 1-3, Gluten 5-7, inulin 0.1-1.
Most preferably be that the special-purpose health staple food flour weight proportion scope of this diabetes patient is:
Wheat flour 70, duck wheat swelling powder 8, oat swelling powder 9, soyabean protein powder 4.4, swallow wheat seedling powder 1.5, Gluten 7, inulin 0.1.
Described wheat flour is to be raw material with the wheat, pulverizes the wheat flour that obtains with cornmill through the wheat of removing impurity, oven dry.
Described duck wheat swelling powder is to be raw material with the duck wheat, after removing impurity, oven dry, and the duck wheat swelling powder of after bulking machine is expanded, re-refining and forming.The duck wheat swelling powder that the present invention adopts is won special health food Co., Ltd by the GuangZhou, Guangdong Province to be provided.
Described oat swelling powder is to be raw material with the oat, after removing impurity, oven dry, and the oat swelling powder of after bulking machine is expanded, re-refining and forming.The oat swelling powder that the present invention adopts is won special health food Co., Ltd by the GuangZhou, Guangdong Province to be provided.
Said soyabean protein powder is to be raw material with the high quality soybean, makes through extraction, separation, purifying.The soyabean protein powder effluent south dawn bio tech ltd that the present invention adopts provides.
Said swallow wheat seedling powder is to be raw material with the tender seedling of organic oat, pulverizes refining forming through oven dry.The swallow wheat seedling powder that the present invention adopts is provided by Shangyu, Zhejiang city Master Mai Ye Co., Ltd.
Said Gluten is claimed wheat gluten protein again, is a kind of powdery product that the Separation of Proteins in the wheat flour, extraction and oven dry are processed.Handan City, the Gluten effluent north paddy gold bio tech ltd that the present invention adopts provides.
Described inulin is that the leaf with STEVIA REBAUDIANA is a raw material, extracts its glucoside and processes, and is white powder.The inulin that the present invention adopts is provided by Beijing Yili Science and Technology Co. Co., Ltd.
Above-mentioned raw materials of the present invention is all commercially available.
Another object of the present invention also is to provide a kind of diabetes patient preparation method of special-purpose health staple food flour, may further comprise the steps:
Choosing of step 1, raw material: choose the full powder of good quality wheat, duck wheat swelling powder, oat swelling powder, soyabean protein powder, swallow wheat seedling powder, Gluten and inulin respectively, subsequent use;
The metering of step 2, raw material: the raw material of step 1 is proportionally taken by weighing: wheat flour 60-80, duck wheat swelling powder 4-15, oat swelling powder 2-15, soyabean protein powder 3-10, swallow wheat seedling powder 1-3, Gluten 3-10, inulin 0.1-1.5, subsequent use;
The mixing of step 3, raw material: seven kinds of raw materials of step 2 are mixed, get seven kinds of raw mixs, subsequent use;
Step 4, sieve: seven kinds of raw mixs that step 3 is subsequent use are crossed 80 orders-200 mesh sieve, and seven kinds of raw mixs that must sieve are not wherein pulverized with cornmill through the part of sieve mesh repeatedly, sieve repeatedly until all through sieve mesh, and are subsequent use;
Step 5, packing: seven kinds of raw mixs that sieve that step 4 is subsequent use are packaged into bag by weight, are diabetes patient's special health staple food flour of the present invention.
Preferably, the preparation method of the health staple food flour that this diabetes patient is special-purpose, concrete steps are following:
Choosing of step 1, raw material: choose the full powder of good quality wheat, duck wheat swelling powder, oat swelling powder, soyabean protein powder, swallow wheat seedling powder, Gluten and inulin respectively, subsequent use;
The metering of step 2, raw material: the raw material of step 1 is proportionally taken by weighing: wheat flour 70, duck wheat swelling powder 8, oat swelling powder 9, soyabean protein powder 4.4, swallow wheat seedling powder 1.5, Gluten 7, inulin 0.1, subsequent use;
The mixing of step 3, raw material: seven kinds of raw materials of step 2 are mixed, get seven kinds of raw mixs, subsequent use;
Step 4, sieve: seven kinds of raw mixs that step 3 is subsequent use are crossed 100 mesh sieves, and seven kinds of raw mixs that must sieve are not wherein pulverized with cornmill through the part of sieve mesh repeatedly, sieve repeatedly until all through sieve mesh, and are subsequent use;
Step 5, packing: seven kinds of raw mixs that sieve that step 4 is subsequent use are packaged into bag by weight, are diabetes patient's special health staple food flour of the present invention.
19%-24%, the plant carbohydrates that the phytoprotein content of the health staple food flour that diabetes patient of the present invention is special-purpose reaches gross weight reaches 52%-63%, dietary fiber reaches 2%-4%, remains to be normal flour composition and other nutrition.The flour prescription science of processing; With strong points, and then change that the main nutritional deficiency that relies on the control staple food and cause in the existing treating diabetes worsens with health and the present situation that produces more diseases, proposition staple food capacity; Dietotherapy thinking balanced in nutrition, that system intervention is new.
The special-purpose health staple food flour of diabetes patient of the present invention can be used for making bakery, breakfast cereal preparation, cereal foods and dried noodle food, prefabricated meals and dietary substitute, as making bread and roll, cake, biscuit etc.
The beneficial effect of diabetes patient's special health staple food flour of the present invention is:
1. add suitable plant protein powder in the health staple food flour of diabetes patient's special use of the present invention; Make the fluor producing process conformability good, the patient is easy to use, is fit to patient's physiological and pathological feature; Meet China people traditional food and make and process and be accustomed to, help patient's treatment and rehabilitation.
2. can satisfy the requirement of such patient basically to higher protein.Protein is brought up to 19%-24% by general flour content about 10%; Not only improved the nutritive value of flour; Increased the bioavilability of flour; And available phytoprotein substitutes or the absorption of the alternative animal-based protein matter of part, has avoided patient's blood fat to increase and increase the weight of diabetic complication.
3. relative carbohydrate of this flour and fat content are lower, have relaxed the quantitative limitation of patient's diet, and be favourable to overcoming hunger and alleviating stress.
4. delayed the absorption of carbohydrate, made blood sugar and blood fat controlled at enteron aisle.Favourable body weight control, improve relevant sings and symptoms, the effect of part alternative medicine.
5. edible for patients is convenient, processing traditional food good mouthfeel.The raw making materials wide material sources are easy to get, and price is suitable, are easy to promote.
The specific embodiment
Provide the specific embodiment below, further specify the present invention and how to realize.
Embodiment 1
Make the special-purpose health staple food flour of 100 kilograms of diabetes patients, raw material and consumption:
Wheat flour 70, duck wheat swelling powder 8, oat swelling powder 9, soyabean protein powder 4.4, swallow wheat seedling powder 1.5, Gluten 7, inulin 0.1.
Preparation method: may further comprise the steps:
Choosing of step 1, raw material: choose the full powder of good quality wheat, duck wheat swelling powder, oat swelling powder, soyabean protein powder, swallow wheat seedling powder, Gluten and inulin respectively, subsequent use;
The metering of step 2, raw material: the raw material of step 1 is proportionally taken by weighing: wheat flour 70, duck wheat swelling powder 8, oat swelling powder 9, soyabean protein powder 4.4, swallow wheat seedling powder 1.5, Gluten 7, inulin 0.1, subsequent use;
The mixing of step 3, raw material: seven kinds of raw materials of step 2 are mixed, get seven kinds of raw mixs, subsequent use;
Step 4, sieve: seven kinds of raw mixs that step 3 is subsequent use are crossed 100 mesh sieves, and seven kinds of raw mixs that must sieve are not wherein pulverized with cornmill through the part of sieve mesh repeatedly, sieve repeatedly until all through sieve mesh, and are subsequent use;
Step 5, packing: seven kinds of raw mixs that sieve that step 4 is subsequent use are packaged into bag by weight, are diabetes patient's special health staple food flour of invention.
Embodiment 2
Make the special-purpose health staple food flour of 100 kilograms of diabetes patients, raw material and consumption:
Wheat flour 60, duck wheat swelling powder 15, oat swelling powder 15, soyabean protein powder 5, swallow wheat seedling powder 1.5, Gluten 3, inulin 0.5.
Preparation method: may further comprise the steps:
Choosing of step 1, raw material: choose the full powder of good quality wheat, duck wheat swelling powder, oat swelling powder, soyabean protein powder, swallow wheat seedling powder, Gluten and inulin respectively, subsequent use;
The metering of step 2, raw material: the raw material of step 1 is proportionally taken by weighing: wheat flour 60, duck wheat swelling powder 15, oat swelling powder 15, soyabean protein powder 5, swallow wheat seedling powder 1.5, Gluten 3, inulin 0.5, subsequent use;
The mixing of step 3, raw material: seven kinds of raw materials of step 2 are mixed, get seven kinds of raw mixs, subsequent use;
Step 4, sieve: seven kinds of raw mixs that step 3 is subsequent use are crossed 100 mesh sieves, and seven kinds of raw mixs that must sieve are not wherein pulverized with cornmill through the part of sieve mesh repeatedly, sieve repeatedly until all through sieve mesh, and are subsequent use;
Step 5, packing: seven kinds of raw mixs that sieve that step 4 is subsequent use are packaged into bag by weight, are diabetes patient's special health staple food flour of invention.
Embodiment 3
Make the special-purpose health staple food flour of 100 kilograms of diabetes patients, raw material and consumption:
Wheat flour 80, duck wheat swelling powder 4, oat swelling powder 5, soyabean protein powder 4, swallow wheat seedling powder 1, Gluten 5, inulin 1.
Preparation method: may further comprise the steps:
Choosing of step 1, raw material: choose the full powder of good quality wheat, duck wheat swelling powder, oat swelling powder, soyabean protein powder, swallow wheat seedling powder, Gluten and inulin respectively, subsequent use;
The metering of step 2, raw material: the raw material of step 1 is proportionally taken by weighing: wheat flour 80, duck wheat swelling powder 4, oat swelling powder 5, soyabean protein powder 4, swallow wheat seedling powder 1, Gluten 5, inulin 1, subsequent use;
The mixing of step 3, raw material: seven kinds of raw materials of step 2 are mixed, get seven kinds of raw mixs, subsequent use;
Step 4, sieve: seven kinds of raw mixs that step 3 is subsequent use are crossed 100 mesh sieves, and seven kinds of raw mixs that must sieve are not wherein pulverized with cornmill through the part of sieve mesh repeatedly, sieve repeatedly until all through sieve mesh, and are subsequent use;
Step 5, packing: seven kinds of raw mixs that sieve that step 4 is subsequent use are packaged into bag by weight, are diabetes patient's special health staple food flour of invention.
Claims (6)
1. the special-purpose health staple food flour of a diabetes patient, it is characterized in that: being raw material with the wheat flour, is that auxiliary material is processed with duck wheat swelling powder, oat swelling powder, soyabean protein powder, swallow wheat seedling powder, Gluten and inulin; Wherein the shared weight proportion of each component is: wheat flour 60-80, duck wheat swelling powder 4-15, oat swelling powder 2-15; Soyabean protein powder 3-10; Swallow wheat seedling powder 1-3, Gluten 3-10, inulin 0.1-1.5.
2. the health staple food flour that diabetes patient according to claim 1 is special-purpose is characterized in that, the special-purpose health staple food flour weight proportion scope of this diabetes patient is:
Wheat flour 67-80, duck wheat swelling powder 5-8, oat swelling powder 5-9, soyabean protein powder 3.8-5, swallow wheat seedling powder 1-3, Gluten 5-7, inulin 0.1-1.
3. the health staple food flour that diabetes patient according to claim 1 is special-purpose is characterized in that, the special-purpose health staple food flour weight proportion of this diabetes patient is:
Wheat flour 70, duck wheat swelling powder 8, oat swelling powder 9, soyabean protein powder 4.4, swallow wheat seedling powder 1.5, Gluten 7, inulin 0.1.
4. the preparation method of the health staple food flour of diabetes patient's special use as claimed in claim 1 is characterized in that, may further comprise the steps:
Choosing of step 1, raw material: choose the full powder of good quality wheat, duck wheat swelling powder, oat swelling powder, soyabean protein powder, swallow wheat seedling powder, Gluten and inulin respectively, subsequent use;
The metering of step 2, raw material: the raw material of step 1 is proportionally taken by weighing: wheat flour 60-80, duck wheat swelling powder 4-15, oat swelling powder 2-15, soyabean protein powder 3-10, swallow wheat seedling powder 1-3, Gluten 3-10, inulin 0.1-1.5, subsequent use;
The mixing of step 3, raw material: seven kinds of raw materials of step 2 are mixed, get seven kinds of raw mixs, subsequent use;
Step 4, sieve: seven kinds of raw mixs that step 3 is subsequent use are crossed 80 orders-200 mesh sieve, and seven kinds of raw mixs that must sieve are not wherein pulverized with cornmill through the part of sieve mesh repeatedly, sieve repeatedly until all through sieve mesh, and are subsequent use;
Step 5, packing: seven kinds of raw mixs that sieve that step 4 is subsequent use are packaged into bag by weight, are diabetes patient's special health staple food flour.
5. the preparation method of the health staple food flour of diabetes patient's special use as claimed in claim 3 is characterized in that, may further comprise the steps:
Choosing of step 1, raw material: choose the full powder of good quality wheat, duck wheat swelling powder, oat swelling powder, soyabean protein powder, swallow wheat seedling powder, Gluten and inulin respectively, subsequent use;
The metering of step 2, raw material: the raw material of step 1 is proportionally taken by weighing: wheat flour 70, duck wheat swelling powder 8, oat swelling powder 9, soyabean protein powder 4.4, swallow wheat seedling powder 1.5, Gluten 7, inulin 0.1, subsequent use;
The mixing of step 3, raw material: seven kinds of raw materials of step 2 are mixed, get seven kinds of raw mixs, subsequent use;
Step 4, sieve: seven kinds of raw mixs that step 3 is subsequent use are crossed 100 mesh sieves, and seven kinds of raw mixs that must sieve are not wherein pulverized with cornmill through the part of sieve mesh repeatedly, sieve repeatedly until all through sieve mesh, and are subsequent use;
Step 5, packing: seven kinds of raw mixs that sieve that step 4 is subsequent use are packaged into bag by weight, are diabetes patient's special health staple food flour.
6. according to the preparation method of the special-purpose health staple food flour of claim 4 or 5 described diabetes patients; It is characterized in that; 19%-24%, the plant carbohydrates that the phytoprotein content of said diabetes patient's special health staple food flour reaches gross weight reaches 52%-63%, dietary fiber reaches 2%-4%, remains to be normal flour composition and other nutrition.
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| CN2009100094614A CN101564162B (en) | 2009-02-25 | 2009-02-25 | Health staple food flour special for diabetes patients and preparation method thereof |
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| CN101564162B true CN101564162B (en) | 2012-07-11 |
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| CN104187331A (en) * | 2014-08-01 | 2014-12-10 | 田建华 | Special flour for diabetes nutrition recipe |
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