CN105211853B - Blood sugar reducing health composition, electuary and preparation method thereof - Google Patents
Blood sugar reducing health composition, electuary and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of blood sugar reducing health composition, electuary and preparation method thereof, belong to food processing technology field.Blood sugar reducing health composition is made up of the component of following mass fraction：8~15 parts of oatmeal, 3~6 parts of tartary buckwheat powder, 2~5 parts of long-chain inulin, 2~4 parts of L arabinoses, 1~4 part of milk powder, 1~5 part of navy bean extract, 0.5~1.5 part of konjaku flour, 0.005~0.02 part of Sucralose.The health composition has the effect of auxiliary reduces hyperglycemia patient level of postprandial blood sugar, can effectively prevent postprandial plasma glucose level rapid increase.Wherein oatmeal, tartary buckwheat powder, long-chain inulin, L arabinoses, navy bean extract, konjaku flour have mutual cooperative effect and multiplication effect at hypoglycemic aspect, diabetic's level of postprandial blood sugar can be reduced from many aspects, reduce hyperglycaemia and injured to caused by body.
Description
Technical field
The present invention relates to a kind of blood sugar reducing health composition, also relate to the electuary that is prepared using the health composition and
The preparation method of electuary, belongs to food processing technology field.
Background technology
With the improvement of living standards, the dietary structure of people is there occurs great change, by past " high grain meal "
Type change is " three high " type (high protein, higher fatty acid and high heat energy), the various chronic diseases thus brought, as diabetes,
Angiocardiopathy, intestines problem, obesity etc., the also life to people generate tremendous influence.Wherein diabetes are in the whole world
The incidence of disease is 3%~5%, more serious in China, according to statistics China diabetic in 2013 more than 1.2 hundred million.
In the hypoglycemic class product of existing announcement, majority is by adding traditional Chinese medicinal material raw materials come assisting in reducing blood sugar, original
Material includes the Radix Astragali, biennial wormwood extract, Momordica grosvenori, the bighead atractylodes rhizome, cassia seed, ginseng extract, glutinous rehmannia, barrenwort, Radix Codonopsis etc..Publication No.
CN103584113A patent of invention discloses a kind of hpyerglycemic health-care vital gluten, with Gluten, the wheat bran flour of wheat two, swallow
Flour, okara powder, corn flour, konjaku flour, north wind grass, cushaw leaf, buckwheat, barrenwort, mulberry leaf, Baixian grass are prepared for raw material, its
The traditional Chinese medicine ingredients such as middle cushaw leaf, barrenwort, mulberry leaf, Baixian grass have effect of lowering blood sugar, with Gluten, oatmeal, okara powder, evil spirit
The collocation such as taro powder can be balanced nutritious, strengthens blood sugar reducing health effect.But Chinese medicine material smell weight, poor processability, separately have certain
Side effect, be unfavorable for popularization and application.In addition, publication No. CN104026446A patent of invention discloses a kind of suitable hyperglycaemia
The nutritional meal replacement powder that crowd takes, by food fibre powder, fruit vegetable powder, mulberry-leaf extract, maltodextrin, stevioside, hydrolyzed whey
Albumen, B B-complex and composite mineral matter composition, wherein food fibre powder are selected from oatmeal, buckwheat, konjaku flour, Semen Coicis
Any one or more in powder, kudzu-vine root powder, soy meal, fruit vegetable powder is any in Mulberry powder, citrus powder, cucumber powder, green apple powder
Kind is a variety of, and the meal replacement powder is nutritious, good mouthfeel, has certain auxiliary hyperglycemic effect to diabetic, still
Complicated component, production cost are higher.
The content of the invention
It is an object of the invention to provide a kind of blood sugar reducing health composition.
Meanwhile the present invention also provides a kind of electuary prepared using above-mentioned blood sugar reducing health composition, the electuary is nutritious,
It is in good taste, there is the effect of auxiliary drop postprandial blood sugar.
Finally, the present invention provides a kind of preparation method of above-mentioned electuary again, and technique is simple, easy to operate.
In order to realize the above object the technical solution adopted in the present invention is：
Blood sugar reducing health composition, it is made up of the component of following mass fraction：8~15 parts of oatmeal, 3~6 parts of tartary buckwheat powder,
2~5 parts of long-chain inulin, 2~4 parts of L-arabinose, 1~4 part of milk powder, 1~5 part of navy bean extract, konjaku flour 0.5~1.5
Part, 0.005~0.02 part of Sucralose.
Preferably, blood sugar reducing health composition is made up of the component of following mass fraction：8 parts of oatmeal, 6 parts of tartary buckwheat powder,
5 parts of long-chain inulin, 4 parts of L-arabinose, 4 parts of milk powder, 1 part of navy bean extract, 1.5 parts of konjaku flour, Sucralose 0.005
Part.
In above-mentioned blood sugar reducing health composition, each component effect is summarized as follows：
Oatmeal：Rich in soluble ss-glucans, glucose tolerance can be improved, reduces the journey of α-amylasehydrolysis starch
Degree.Oatmeal can wrap up starch molecule, change protein-starch matrix structure, reduce Starch Hydrolysis enzyme and starch bottom
The intermolecular effect of thing.
Tartary buckwheat powder：Containing a certain amount of resistant starch, this starch not by intestinal absorption, the fermentation in large intestine so that
Glucose slowly discharges；Cr in tartary buckwheat powder3+Rich content, Cr3+It is a kind of GTF, insulin work(can be strengthened
Can, it can also be used as glucosidase inhibitor；Separately contain a certain amount of glycitols in tartary buckwheat powder, it can be by increasing insulin
Acceptor quantity improves the sensitiveness that insulin is combined with acceptor, promotion organization intake glucose, so as to reduce blood glucose value.
Long-chain inulin：Be a kind of insoluble dietary fiber, can promote intestines peristalsis, shorten food in the intestine when passing through
Between, increase faecal volume, delay glucose absorption rate, slow down Starch Hydrolysis speed, these above-mentioned effects are to improving intestines and stomach
Function is respectively provided with positive effect, can mitigate constipation, alleviates pain.
L-arabinose：Starch transition can be suppressed into glucose, block the generation of glucose.
Milk powder：It is balanced nutritious, improve mouthfeel.
Navy bean extract：Containing alpha-amylase inhibitor, it can effectively suppress starch decomposition.
Konjaku flour：The high viscosity hydrotrope can be formed, reduces absorption rate of human small intestine's wall to carbohydrate.Contain in konjaku flour
Glucomannans be a kind of strong absorptive high-molecular compound, inflatable 80~100 times of volume after water suction, easily produced after edible
Raw feeling of repletion, is advantageous to lose weight, while glucomannans can also adsorb cholesterol and bile acid, to reducing blood pressure, reducing
Cardiovascular disease breaking-out has certain effectiveness.Another containing abundant soluble dietary fiber in konjaku powder, it can be in food surrounding
Layer protective layer is formed, prevents digestive ferment from being had an effect with food, plays a part of reducing blood glucose.It is preferred that konjaku purifies powder.
Sucralose：It is a kind of noenergy sweetener.
Above-mentioned blood sugar reducing health composition can be processed into beverage, electuary, capsule etc. after shortening, and electuary is easy to carry.
Electuary, it is made up of the raw material of following mass fraction：8~15 parts of oatmeal, 3~6 parts of tartary buckwheat powder, long-chain inulin 2
~5 parts, 2~4 parts of L-arabinose, 1~4 part of milk powder, 1~5 part of navy bean extract, 0.5~1.5 part of konjaku flour, trichlorine sugarcane
0.005~0.02 part of sugar.
Preferably, electuary is made up of the raw material of following mass fraction：8 parts of oatmeal, 6 parts of tartary buckwheat powder, long-chain inulin 5
Part, 4 parts of L-arabinose, 4 parts of milk powder, 1 part of navy bean extract, 1.5 parts of konjaku flour, 0.005 part of Sucralose.
The preparation method of electuary, step are as follows：Each raw material is accurately taken according to mass fraction, first by oatmeal, tartary buckwheat powder,
Long-chain inulin and konjaku flour mix, curing, then are mixed with L-arabinose, milk powder, navy bean extract, Sucralose, produce.
It is described curing operation be：Oatmeal, tartary buckwheat powder, long-chain inulin and konjaku flour are well mixed, add water (20~30
Times amount/quality) after 0.5~1.5h of stirring curing at 85~95 DEG C of temperature.Through being spray-dried, sieving in (such as 120 mesh) after curing
Mixed powder is obtained, mixed powder is well mixed with surplus stock (20~30min is mixed in mixing apparatus) again, and sieving (such as 120 mesh) is i.e.
Can.
The specification and application method of electuary：20 grams every bag of (general requirements), rushed with 50~80 DEG C, 200mL hot water during use
Bubble, stirs to complete swelling, is cooled to 30~50 DEG C i.e. edible, it is proposed that and taken in half an hour before the meal, take 2 bags daily, point
Wei not breakfast and dinner.
Beneficial effects of the present invention：
The blood sugar reducing health composition of the present invention is arranged in pairs or groups by scientific and reasonable diet nutritional, and there is auxiliary to reduce hyperglycemia
The effect of people's level of postprandial blood sugar, it can effectively prevent postprandial plasma glucose level rapid increase.Wherein oatmeal, tartary buckwheat powder, long-chain chrysanthemum
Powder, L-arabinose, navy bean extract, konjaku flour have mutual cooperative effect and multiplication effect at hypoglycemic aspect, can be from
Many aspects reduce diabetic's level of postprandial blood sugar, reduce hyperglycaemia and are injured to caused by body, outstanding behaviours is following
Four aspects：1) glucose tolerance is improved, strengthens insulin function, promotion organization intake glucose, so as to reduce blood glucose value；2)
Suppress starch transition into glucose, block the generation of glucose；3) the high viscosity hydrotrope is formed, delaying human body small bowel is to carbohydrate
Absorption；4) promote intestines peristalsis, slow down Starch Hydrolysis speed.
Electuary has the effect of auxiliary drop postprandial blood sugar in the present invention, in good taste, instant, has no toxic side effect, can be full
Demand of the sufficient diabetic to sweet taste.The higher symptom of hyperglycemic patients blood glucose value is controlled by the method for dietotherapy, finally reached
To the purpose of regulation patient body function.The preparation technology of the electuary is simple, easy to operate, suitable for large-scale production application.
Embodiment
Following embodiments are only described in further detail to the present invention, but do not form any limitation of the invention.
Embodiment 1
Blood sugar reducing health composition is made up of the component of following mass fraction in the present embodiment：15 parts of oatmeal, tartary buckwheat powder 3
Part, 2 parts of long-chain inulin, 2 parts of L-arabinose, 2 parts of milk powder, 5 parts of navy bean extract, 0.5 part of (purifying) konjaku flour, trichlorine sugarcane
0.02 part of sugar.Wherein oatmeal, tartary buckwheat powder, long-chain inulin, konjaku flour cross 60 mesh sieves.
Use above-mentioned blood sugar reducing health composition prepare the method for beverage for：Each component is accurately taken according to mass fraction, by swallow
Flour, tartary buckwheat powder, long-chain inulin, konjaku flour mixing, the water of 20 times of gross mass is added, stirring curing 1 hour at 90 DEG C, then
Milk powder, navy bean extract, L-arabinose and Sucralose are added, mixes and produces.
Embodiment 2
Blood sugar reducing health composition is made up of the component of following mass fraction in the present embodiment：8 parts of oatmeal, tartary buckwheat powder 6
Part, 5 parts of long-chain inulin, 4 parts of L-arabinose, 4 parts of milk powder, 1 part of navy bean extract, 1.5 parts of (purifying) konjaku flour, trichlorine sugarcane
0.005 part of sugar.Wherein oatmeal, tartary buckwheat powder, long-chain inulin, konjaku flour cross 60 mesh sieves.The preparation method of beverage is the same as real
Apply example 1.
Embodiment 3
Blood sugar reducing health composition is made up of the component of following mass fraction in the present embodiment：11 parts of oatmeal, tartary buckwheat powder 4
Part, 4.5 parts of long-chain inulin, 3 parts of L-arabinose, 2 parts of milk powder, 2 parts of navy bean extract, 1 part of (purifying) konjaku flour, trichlorine sugarcane
0.01 part of sugar.Wherein oatmeal, tartary buckwheat powder, long-chain inulin, konjaku flour cross 60 mesh sieves.The preparation method of beverage is the same as implementation
Example 1.
Embodiment 4
Blood sugar reducing health composition is made up of the component of following mass fraction in the present embodiment：10 parts of oatmeal, tartary buckwheat powder 5
Part, 3 parts of long-chain inulin, 2.5 parts of L-arabinose, 3 parts of milk powder, 3 parts of navy bean extract, 0.8 part of (purifying) konjaku flour, trichlorine
0.018 part of sucrose.Wherein oatmeal, tartary buckwheat powder, long-chain inulin, konjaku flour cross 60 mesh sieves.The preparation method of beverage is same
Embodiment 1.
Embodiment 5
Electuary is made up of the raw material of following mass fraction in the present embodiment：15 parts of oatmeal, 3 parts of tartary buckwheat powder, long-chain chrysanthemum
2 parts of powder, 2 parts of L-arabinose, 2 parts of milk powder, 5 parts of navy bean extract, 0.5 part of (purifying) konjaku flour, 0.02 part of Sucralose.
Wherein oatmeal, tartary buckwheat powder, long-chain inulin, konjaku flour cross 60 mesh sieves.
The preparation process of electuary is as follows：
1) each component is accurately taken according to mass fraction, oatmeal, tartary buckwheat powder, long-chain inulin, konjaku flour is mixed, added
The water that 20 times of gross mass, stirring curing 1h, crosses 120 mesh sieves, it is standby to obtain mixed powder at 90 DEG C after spray drying；
2) mixed powder is mixed into 25min with milk powder, navy bean extract, L-arabinose, Sucralose in blender,
120 mesh sieves are crossed, packs (20 grams every bag), produces.
Embodiment 6
Electuary is made up of the raw material of following mass fraction in the present embodiment：8 parts of oatmeal, 6 parts of tartary buckwheat powder, long-chain inulin
5 parts, 4 parts of L-arabinose, 4 parts of milk powder, 1 part of navy bean extract, 1.5 parts of (purifying) konjaku flour, 0.005 part of Sucralose.
Wherein oatmeal, tartary buckwheat powder, long-chain inulin, konjaku flour cross 60 mesh sieves.
The preparation process of electuary is as follows：
1) each component is accurately taken according to mass fraction, oatmeal, tartary buckwheat powder, long-chain inulin, konjaku flour is mixed, added
The water that 30 times of gross mass, stirring curing 1.5h, crosses 120 mesh sieves, it is standby to obtain mixed powder at 85 DEG C after spray drying；
2) mixed powder is mixed into 20min with milk powder, navy bean extract, L-arabinose, Sucralose in blender,
120 mesh sieves are crossed, packs (20 grams every bag), produces.
Embodiment 7
Electuary is made up of the raw material of following mass fraction in the present embodiment：11 parts of oatmeal, 4 parts of tartary buckwheat powder, long-chain chrysanthemum
4.5 parts of powder, 3 parts of L-arabinose, 2 parts of milk powder, 2 parts of navy bean extract, 1 part of (purifying) konjaku flour, 0.01 part of Sucralose.
Wherein oatmeal, tartary buckwheat powder, long-chain inulin, konjaku flour cross 60 mesh sieves.
The preparation process of electuary is as follows：
1) each component is accurately taken according to mass fraction, oatmeal, tartary buckwheat powder, long-chain inulin, konjaku flour is mixed, added
The water that 25 times of gross mass, stirring curing 0.5h, crosses 120 mesh sieves, it is standby to obtain mixed powder at 95 DEG C after spray drying；
2) mixed powder is mixed into 30min with milk powder, navy bean extract, L-arabinose, Sucralose in blender,
120 mesh sieves are crossed, packs (20 grams every bag), produces.
Embodiment 8
Electuary is made up of the raw material of following mass fraction in the present embodiment：10 parts of oatmeal, 5 parts of tartary buckwheat powder, long-chain chrysanthemum
3 parts of powder, 2.5 parts of L-arabinose, 3 parts of milk powder, 3 parts of navy bean extract, 0.8 part of (purifying) konjaku flour, Sucralose 0.018
Part.Wherein oatmeal, tartary buckwheat powder, long-chain inulin, konjaku flour cross 60 mesh sieves.
The preparation process of electuary is as follows：
1) each component is accurately taken according to mass fraction, oatmeal, tartary buckwheat powder, long-chain inulin, konjaku flour is mixed, added
The water that 22 times of gross mass, stirring curing 1h, crosses 120 mesh sieves, it is standby to obtain mixed powder at 90 DEG C after spray drying；
2) mixed powder is mixed into 25min with milk powder, navy bean extract, L-arabinose, Sucralose in blender,
120 mesh sieves are crossed, packs (20 grams every bag), produces.
Test example
Take in the embodiment of the present invention 5~8 electuary and metformin hydrochloride tablet, oatmeal, tartary buckwheat powder, long-chain inulin,
L-arabinose, navy bean extract, (purifying) konjaku flour carry out blood sugar decreasing effect experiment respectively.Supervised according to state food medicine
Management board is superintended and directed to print and distribute with state's food medicine prison guarantorization (2012) 107《Auxiliary hyperglycemic function evaluation method》Evaluated.
Hyperglycemia model hypoglycemic is tested：Buy adult rat, after adapting to 1 day, take 15 animal fasting 4 hours at random, survey
Fasting blood-glucose, as the batch animal basal plasma glucose value.Subsequent animal fasting 24 hours (free water), injects alloxan
(with preceding Fresh) modeling, rat 125mg/kg BW.ip.After 6 days, blood glucose, blood glucose value ＞ are surveyed in animal fasting after 4 hours
11mmol/L is hyperglycemia model success animal.Hyperglycemia model animal is selected, (n=is grouped according to the blood sugar level of fasting 4 hours
10) experimental diabetic rats, are randomly divided into 12 groups, i.e. blank control group, positive controls and 10 test groups.Single cage is raised
Support, drinking-water, feed take gradually plus, method decrescence, with next day almost without remaining as degree, adapt to 4 days.From the 5th day, it is daily on
Gavage after noon Timing measurement blood glucose, wherein test group dosage 2.5g/ (kgd), blank control group physiological saline 3mL/ (kg
D), positive controls metformin hydrochloride tablet 125mg/ (kgd), continuous 30 days, blood sugar decreasing effect was as shown in table 1.
The diabetes rat blood sugar decreasing effect of table 1 compares
As it can be seen from table 1 compare oatmeal, tartary buckwheat powder, long-chain inulin, L-arabinose, navy bean extract and
Konjaku flour, the blood sugar decreasing effect of electuary is notable in embodiment 5~8, and rat blood sugar concentration is maximum compared with diabetic model group to reduce by hundred
Fraction is up to 39.72%.
Claims (6)
1. blood sugar reducing health composition, it is characterised in that：It is made up of the component of following mass fraction：8 ~ 15 parts of oatmeal, duck wheat
3 ~ 6 parts of powder, 2 ~ 5 parts of long-chain inulin, 2 ~ 4 parts of L-arabinose, 1 ~ 4 part of milk powder, 1 ~ 5 part of navy bean extract, konjaku flour 0.5 ~
1.5 parts, 0.005 ~ 0.02 part of Sucralose.
2. blood sugar reducing health composition according to claim 1, it is characterised in that：It is made up of the component of following mass fraction：
8 parts of oatmeal, 6 parts of tartary buckwheat powder, 5 parts of long-chain inulin, 4 parts of L-arabinose, 4 parts of milk powder, 1 part of navy bean extract, konjaku
1.5 parts of powder, 0.005 part of Sucralose.
3. electuary, it is characterised in that：It is made up of the raw material of following mass fraction：8 ~ 15 parts of oatmeal, 3 ~ 6 parts of tartary buckwheat powder are long
2 ~ 5 parts of chain inulin, 2 ~ 4 parts of L-arabinose, 1 ~ 4 part of milk powder, 1 ~ 5 part of navy bean extract, 0.5 ~ 1.5 part of konjaku flour, trichlorine
0.005 ~ 0.02 part of sucrose.
4. electuary according to claim 3, it is characterised in that：It is made up of the raw material of following mass fraction：8 parts of oatmeal,
6 parts of tartary buckwheat powder, 5 parts of long-chain inulin, 4 parts of L-arabinose, 4 parts of milk powder, 1 part of navy bean extract, 1.5 parts of konjaku flour, three
0.005 part of chlorine sucrose.
5. the preparation method of electuary as described in claim 3 or 4, it is characterised in that：Step is as follows：Accurately taken according to mass fraction
Each raw material, first by oatmeal, tartary buckwheat powder, long-chain inulin and konjaku flour mix, curing, then with L-arabinose, milk powder, Bai Yun
Beans extract, Sucralose mix, and produce.
6. preparation method according to claim 5, it is characterised in that：It is described curing operation be：By oatmeal, duck wheat
Powder, long-chain inulin and konjaku flour are well mixed, and add water after curing 0.5 ~ 1.5h at 85 ~ 95 DEG C of temperature.
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| CN106036342A (en) * | 2016-06-14 | 2016-10-26 | 安徽平唐微食疗科技有限公司 | Dietary supplement solid beverage suitable for diabetic population and preparation method of dietary supplement solid beverage |
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| CN106901367A (en) * | 2017-03-14 | 2017-06-30 | 张勇 | The composition and preparation method and purposes of a kind of balance blood sugar |
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| CN108142938A (en) * | 2018-01-31 | 2018-06-12 | 刘小辉 | Control special medicine purposes formula food meal replacement powder of blood glucose and preparation method thereof |
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| CN109846868B (en) * | 2019-01-22 | 2021-04-09 | 北京斯利安药业有限公司 | Composition with auxiliary blood sugar reducing effect and application thereof |
| CN113016972A (en) * | 2019-12-25 | 2021-06-25 | 南京宿根花卉植物园有限公司 | A solid beverage containing fructus Viticis negundo |
| CN111165709A (en) * | 2020-02-27 | 2020-05-19 | 湖州中科锦肽生物科技有限公司 | Solid beverage with blood sugar control function and preparation method thereof |
| CN111728214A (en) * | 2020-08-13 | 2020-10-02 | 珠海市天顺保健食品有限公司 | Medicinal and edible composition for assisting in reversing diabetes |
| CN113455612A (en) * | 2021-07-13 | 2021-10-01 | 云南云荞生物科技有限公司 | Meal-accompanying brewing powder |
| CN113974166A (en) * | 2021-11-04 | 2022-01-28 | 杨健 | Instant powder for regulating blood sugar balance |
| CN113973867A (en) * | 2021-11-04 | 2022-01-28 | 杨健 | Functional biscuit for conditioning blood sugar balance |
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Application publication date: 20160106 Assignee: LUOYANG SHANGPIN BIOLOGICAL ENGINEERING Co.,Ltd. Assignor: Henan University of Science and Technology Contract record no.: X2019980000320 Denomination of invention: Health care composition capable of reducing blood sugar, medicinal granules and preparation method of medicinal granules Granted publication date: 20171208 License type: Common License Record date: 20191029 |
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