CN103704627A - Fruit and vegetable meal replacing food bar - Google Patents
Fruit and vegetable meal replacing food bar Download PDFInfo
- Publication number
- CN103704627A CN103704627A CN201310675913.9A CN201310675913A CN103704627A CN 103704627 A CN103704627 A CN 103704627A CN 201310675913 A CN201310675913 A CN 201310675913A CN 103704627 A CN103704627 A CN 103704627A
- Authority
- CN
- China
- Prior art keywords
- fruits
- vegetables
- freeze
- powder
- meal replacement
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 42
- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 38
- 235000012054 meals Nutrition 0.000 title claims abstract description 35
- 239000000843 powder Substances 0.000 claims abstract description 26
- 235000013311 vegetables Nutrition 0.000 claims abstract description 19
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 16
- 235000013339 cereals Nutrition 0.000 claims abstract description 15
- 235000020357 syrup Nutrition 0.000 claims abstract description 13
- 239000006188 syrup Substances 0.000 claims abstract description 13
- 239000004519 grease Substances 0.000 claims abstract description 9
- 150000005846 sugar alcohols Chemical class 0.000 claims abstract description 9
- 241000233866 Fungi Species 0.000 claims abstract 3
- 239000000835 fiber Substances 0.000 claims description 16
- 238000004108 freeze drying Methods 0.000 claims description 14
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 9
- 235000007319 Avena orientalis Nutrition 0.000 claims description 5
- 240000007594 Oryza sativa Species 0.000 claims description 5
- 235000007164 Oryza sativa Nutrition 0.000 claims description 5
- 240000008042 Zea mays Species 0.000 claims description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 5
- 235000005822 corn Nutrition 0.000 claims description 5
- 235000009566 rice Nutrition 0.000 claims description 5
- 210000000582 semen Anatomy 0.000 claims description 5
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 4
- 241000371652 Curvularia clavata Species 0.000 claims description 4
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 4
- 102000002322 Egg Proteins Human genes 0.000 claims description 4
- 108010000912 Egg Proteins Proteins 0.000 claims description 4
- 229920001202 Inulin Polymers 0.000 claims description 4
- 229920002752 Konjac Polymers 0.000 claims description 4
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 4
- 244000062793 Sorghum vulgare Species 0.000 claims description 4
- 210000000969 egg white Anatomy 0.000 claims description 4
- 235000014103 egg white Nutrition 0.000 claims description 4
- 235000019534 high fructose corn syrup Nutrition 0.000 claims description 4
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims description 4
- 229940029339 inulin Drugs 0.000 claims description 4
- 235000020429 malt syrup Nutrition 0.000 claims description 4
- -1 hydroxyl isomaltulose Chemical compound 0.000 claims description 3
- 239000000845 maltitol Substances 0.000 claims description 3
- 235000010449 maltitol Nutrition 0.000 claims description 3
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 3
- 229940035436 maltitol Drugs 0.000 claims description 3
- 244000291564 Allium cepa Species 0.000 claims description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 2
- 240000007087 Apium graveolens Species 0.000 claims description 2
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims description 2
- 235000010591 Appio Nutrition 0.000 claims description 2
- 235000002767 Daucus carota Nutrition 0.000 claims description 2
- 244000000626 Daucus carota Species 0.000 claims description 2
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 2
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 2
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 2
- 240000009088 Fragaria x ananassa Species 0.000 claims description 2
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 2
- 229920001908 Hydrogenated starch hydrolysate Polymers 0.000 claims description 2
- 229920002774 Maltodextrin Polymers 0.000 claims description 2
- 239000005913 Maltodextrin Substances 0.000 claims description 2
- 241000220225 Malus Species 0.000 claims description 2
- 235000011430 Malus pumila Nutrition 0.000 claims description 2
- 235000015103 Malus silvestris Nutrition 0.000 claims description 2
- 240000005561 Musa balbisiana Species 0.000 claims description 2
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 2
- 235000019483 Peanut oil Nutrition 0.000 claims description 2
- 241000220324 Pyrus Species 0.000 claims description 2
- 244000061458 Solanum melongena Species 0.000 claims description 2
- 235000002597 Solanum melongena Nutrition 0.000 claims description 2
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims description 2
- 229920002472 Starch Polymers 0.000 claims description 2
- 235000019486 Sunflower oil Nutrition 0.000 claims description 2
- 235000021307 Triticum Nutrition 0.000 claims description 2
- 244000098338 Triticum aestivum Species 0.000 claims description 2
- 235000010726 Vigna sinensis Nutrition 0.000 claims description 2
- 244000042314 Vigna unguiculata Species 0.000 claims description 2
- 239000005862 Whey Substances 0.000 claims description 2
- 102000007544 Whey Proteins Human genes 0.000 claims description 2
- 108010046377 Whey Proteins Proteins 0.000 claims description 2
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 2
- 235000009508 confectionery Nutrition 0.000 claims description 2
- 239000008103 glucose Substances 0.000 claims description 2
- 235000001727 glucose Nutrition 0.000 claims description 2
- 239000000832 lactitol Substances 0.000 claims description 2
- 235000010448 lactitol Nutrition 0.000 claims description 2
- VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 claims description 2
- 229960003451 lactitol Drugs 0.000 claims description 2
- 229940035034 maltodextrin Drugs 0.000 claims description 2
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 2
- 235000013336 milk Nutrition 0.000 claims description 2
- 239000008267 milk Substances 0.000 claims description 2
- 210000004080 milk Anatomy 0.000 claims description 2
- 235000019713 millet Nutrition 0.000 claims description 2
- 239000000312 peanut oil Substances 0.000 claims description 2
- 235000021017 pears Nutrition 0.000 claims description 2
- 235000019698 starch Nutrition 0.000 claims description 2
- 239000008107 starch Substances 0.000 claims description 2
- 239000002600 sunflower oil Substances 0.000 claims description 2
- 239000000811 xylitol Substances 0.000 claims description 2
- 235000010447 xylitol Nutrition 0.000 claims description 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 2
- 229960002675 xylitol Drugs 0.000 claims description 2
- 241000209763 Avena sativa Species 0.000 claims 1
- 235000007558 Avena sp Nutrition 0.000 claims 1
- 240000002791 Brassica napus Species 0.000 claims 1
- 235000011293 Brassica napus Nutrition 0.000 claims 1
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 claims 1
- 239000003549 soybean oil Substances 0.000 claims 1
- 235000012424 soybean oil Nutrition 0.000 claims 1
- 235000015097 nutrients Nutrition 0.000 abstract description 5
- 238000002474 experimental method Methods 0.000 description 15
- 239000000047 product Substances 0.000 description 14
- 239000002994 raw material Substances 0.000 description 9
- 239000013558 reference substance Substances 0.000 description 9
- 210000000577 adipose tissue Anatomy 0.000 description 7
- 230000037396 body weight Effects 0.000 description 7
- 238000012360 testing method Methods 0.000 description 6
- 235000016709 nutrition Nutrition 0.000 description 5
- 238000009777 vacuum freeze-drying Methods 0.000 description 5
- 244000075850 Avena orientalis Species 0.000 description 4
- 235000005911 diet Nutrition 0.000 description 4
- 235000013325 dietary fiber Nutrition 0.000 description 4
- 235000021022 fresh fruits Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 239000000523 sample Substances 0.000 description 4
- 210000000697 sensory organ Anatomy 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 208000017667 Chronic Disease Diseases 0.000 description 3
- 240000005979 Hordeum vulgare Species 0.000 description 3
- 235000007340 Hordeum vulgare Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 239000006101 laboratory sample Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 239000013589 supplement Substances 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 235000012182 cereal bars Nutrition 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 235000021158 dinner Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000011869 dried fruits Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000020983 fruit intake Nutrition 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 235000021487 ready-to-eat food Nutrition 0.000 description 2
- 230000033764 rhythmic process Effects 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 238000007619 statistical method Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 206010008190 Cerebrovascular accident Diseases 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 206010017993 Gastrointestinal neoplasms Diseases 0.000 description 1
- 102000001554 Hemoglobins Human genes 0.000 description 1
- 108010054147 Hemoglobins Proteins 0.000 description 1
- 208000002682 Hyperkalemia Diseases 0.000 description 1
- 206010021036 Hyponatraemia Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- 240000006677 Vicia faba Species 0.000 description 1
- 235000010749 Vicia faba Nutrition 0.000 description 1
- 235000002098 Vicia faba var. major Nutrition 0.000 description 1
- 229920002494 Zein Polymers 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000001785 acacia senegal l. willd gum Substances 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000003745 diagnosis Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000021393 food security Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 235000021320 fruits and vegetables intake Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 235000021156 lunch Nutrition 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 244000045561 useful plants Species 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 230000002747 voluntary effect Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000005019 zein Substances 0.000 description 1
- 229940093612 zein Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Pediatric Medicine (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a fruit and vegetable meal replacing food bar, which comprises the following components in percentage by weight: 10 to 40% of freezed and dried vegetable and fruit, 5 to 25% of syrup, 5 to 25% of sugar alcohol, 3 to 10% of grease, 5 to 30% of cereal, and 10 to 30% of powder. Nutrients of natural fruit, vegetable, edible fungus, and a plurality of cereals are integrated into the food bar; the food bar is easy to carry, and is user-friendly; when a user eats the food bar, he obtains energy, and at the same time he conveniently and quickly obtains a plurality of nutrients of vegetable and fruit.
Description
Technical field
The present invention relates to a kind of food, specifically, relate to a kind of fruits and vegetables meal replacement food bars.
Background technology
Nowadays, chronic disease has started to perplex compatriots, and the disease burden that it causes has accounted for 70% of total disease burden.This and the unbalanced meals of the common people and lifestyle change have close ties.Data in < < China prevention and treatment of chronic diseases work planning (2012-2015) the > > of associating 15Ge department of Ministry of Public Health issue show, China is existing makes a definite diagnosis chronic 2.6 hundred million, and the death that chronic disease causes has accounted for China total dead 85%.
That vegetable and fruit has is low-yield, the feature of low fat, high dietary-fiber, homovitamin and mineral matter, hyperkalemia hyponatremia, and is rich in useful plants chemical composition.Meanwhile, vegetables and fruit are two group foods, respectively have superiority, completely phase trans-substitution.According to the data of the World Health Organization, 19% gastrointestinal cancer, 31% vascular heart disease, and 11% apoplexy is all very few relevant with fruits and vegetables intake.Surpass 8 one-tenth Chinese Urban Residents vegetables, fruit intake deficiency, diet structure exists seriously unreasonable, becomes the key factor that threatens health of masses.
Vacuum Freezing & Drying Technology is a high-new process technology, is considered to produce the best processing method of high-quality dehydrated food.Cryogenic vacuum freeze drying fruits and vegetables, that to take fresh fruit, vegetables, edible mushroom be raw material, after the processing such as arrangement, cleaning, first freeze to-18 ℃, then under low-voltage vacuum state, the solid ice in frozen food is directly distilled as the dry products after steam, be called for short freeze-drying fruits and vegetables.Because vacuum freeze drying is carried out under low-temp low-pressure, and moisture directly distils without liquid state, can keep to greatest extent color, smell and taste and the nutritional labeling of former fresh fruit of vegetables.With air-dry, oven dry food ratio, freeze-drying fruits and vegetables are bright in colour, natural flavour mountaineous strong.
In the last few years, food bar with its be easy to carry, the feature of instant, out of doors, degree of recognition is higher in the crowd such as specialty motion, also gradually by rhythm of life accelerate, the mass consumption person of the convenient and swift makeup energy of needs accepts.What present stage, food bar mainly considered when formula Design is supplementing of carbohydrate and protein, or supplements by adding the dietary fiber of suitability for industrialized production the cellulose lacking in people's meals.If denomination of invention is " a kind of meal replacement food bars with low sugar content and high fiber content " (publication number: CN101564172B), it provides a kind of meal replacement food bars with low sugar content and high fiber content, the composition that it comprises following weight percentage: glycitols 10～25%; Syrup class 2～5%; Dietary fiber class 10～20%; Cereals 30～50%; Grease class 3～5%; Other powders 10～30%.
In order to make food bar nutrition more balanced, also there is food bar when formula Design, to add fruit fourth or dried fruit.If denomination of invention is " a kind of generation meal cereal bars and preparation method thereof " (publication number: CN102783610A), its raw material that mainly contains following parts by weight for meal cereal bars providing is made: highland barley 15-35 part; Water-soluble dietary fiber 2-10 part; Soybean protein isolate 2-7 part; WPC 2-5 part; Highland barley flour 1-4 part.The raw material that also comprises following parts by weight: maltitol liquor 15-25 part; Kernel 0.5-2 part; Isin glue collagen 0.5-2 part; Quick-frozen fresh fruits fourth 0.5-2 part; Dried fruit 0.5-1.5 part; Arabic gum 0.5-1 part; Casein sodium 0.1-1 part; B B-complex and mineral matter 0.05-0.2 part.Quick-frozen fresh fruits fourth has been added in this invention, and fruit raw material proportion in whole rod is lower, does not add vegetables and edible mushroom.
Modern society, people's rhythm of life is fast, and the demand of ready-to-eat food is constantly being increased.Meanwhile, along with enhancing and the concern to food security of health of people and nutrition consciousness, whether consumer is natural to the raw material in ready-to-eat food, the raw material loss of nutrition and sense organ state of product after processing have had higher requirement.
Summary of the invention
The object of the present invention is to provide a kind of fruits and vegetables meal replacement food bars, make it be rich in natural fruit, vegetables, edible mushroom and various types of grain, consumer is in makeup energy, can also conveniently supplement multiple fruit vegetable nutrient, thereby solving Chinese Urban Residents vegetables, fruit intake deficiency, there is serious unreasonable problem in diet structure.
To achieve these goals, a kind of fruits and vegetables meal replacement food bars provided by the invention, comprise freeze-drying fruits and vegetables, syrup class, glycitols, grease class, cereals and powder, the cryogenic vacuum freeze drying fruits and vegetables that it contains gross weight 10～40%, be preferably, contain gross weight and be 15～35% cryogenic vacuum freeze drying fruits and vegetables.
A fruits and vegetables meal replacement food bars, its components based on weight percentage is: freeze-drying fruits and vegetables 10～40%; Syrup class 5～25%; Glycitols 5～25%; Grease class 3～10%; Cereals 5～30%; Powder 10～30%.
Preferably, a kind of fruits and vegetables meal replacement food bars, its components based on weight percentage is: freeze-drying fruits and vegetables 15～35%; Syrup class 10～20%; Glycitols 10～20%; Grease class 4～7%; Cereals 10～20%; Powder 15～20%.
Described freeze-drying fruits and vegetables comprise one or more in various freeze-dried fruits (comprising strawberry, apple, pears, banana etc.), vegetables (comprising eggplant, cowpea, onion, carrot, celery etc.), edible mushroom (mushroom, flat mushroom etc.).
The form of described freeze-drying fruits and vegetables can be one or more in fourth, piece, bar or sheet etc.
Described syrup class comprises one or more in malt syrup, HFCS, glucose syrup or invert syrup etc.
Described glycitols comprises one or more in D-sorbite, maltitol, xylitol, sweet mellow wine, lactitol, hydroxyl isomaltulose or hydrogenated starch hydrolysate etc.
Described grease preferably vegetable oil, as one or more in rapeseed oil, sunflower oil, peanut oil or soybean wet goods.
Described cereals comprise one or more in various puffed cereal particles (comprising black rice, rice, millet, sorghum rice, wheat, buckwheat, corn etc.), oat bar, oatmeal, white sesameseed, Semen sesami nigrum etc.
Described powder can be one or more in various corn fibers (as common oats fibre, barley fiber, Semen Tritici aestivi fiber, zein fiber, rye fiber, pea fiber, fibre and soya, broad bean fiber, rice bran-fiber etc.), konjaku powder, inulin, various corn fiber, milk powder, whey powder, maltodextrin, converted starch, cake powder, dried whole-egg or egg-white powder etc.
The present invention adopts the form of food bar, and the nutrition of natural fruit, vegetables, edible mushroom and various types of grain is integrated in one, be easy to carry, and instant edible, consumer, in makeup energy, can also conveniently supplement multiple fruit vegetable nutrient.This kind of food bar is rich in cryogenic vacuum freeze drying fruits and vegetables, lovely luster, and local flavor nature, meanwhile, has added various cereal-granules in this food bar, and chewiness is obvious, excellent taste, its sense organ state is more easily accepted by consumer, and fat-reducing effect is better.
The specific embodiment
Following examples are used for illustrating the present invention, but are not used for limiting the scope of the invention.
Embodiment 1-5
Preparation method is as follows:
(1) by the amount in table 1, take respectively freeze-drying fruits and vegetables and cereals raw material;
(2) by the amount in table 1, take powder, and dissolve with appropriate warm water;
(3) by the amount in table 1, take sugar alcohol and syrup is heated to 110 ℃ of temperature, then add the powder in grease, step (2), mix;
(4) continue the extremely last heating-up temperature of material in heating steps (3), pour out slurry, add the freeze-drying fruits and vegetables and the cereals raw material that weigh up;
(5) slurry is mixed with freeze-drying fruits and vegetables, cereals raw material, then at mould inner pressure, make type, cutting.
Table 1 embodiment 1-5 component and content (unit: kg)
Experimental example 1 product stability experiment
The food bar of embodiment 1-5 gained is placed in to 30 ℃, humidity is under 60% condition, select total plate count, yeast, the mould of energy representative products stability indicator, respectively at 0 day, 90 days, 180 days, 360 days sampling determinations once, result is as shown in table 2, and the shelf-life of known product can reach 360 days.
Table 2 test sample microorganism detection result
| Interventions Requested | 0 day | 90 days | 180 days | 360 days |
| Total number of bacteria/cfu/g | <2000 | <2000 | <2000 | <2000 |
| Coliform/MPN/100g | <30 | <30 | <30 | <30 |
| Mould/cfu/g | <50 | <50 | <50 | <50 |
Outward appearance and the mouthfeel of experimental example 2 products
1 laboratory sample and method
1.1 laboratory sample
The fruits and vegetables food bar of getting above-described embodiment 2 gained is test sample, reference substance is the product that in CN101564172B, embodiment 5 makes, and its formula (units/kg) is D-sorbite 20, malt syrup 3, HFCS 2, konjaku powder 4, inulin 6, Semen Tritici aestivi fiber 3, rapeseed oil 4,5, oat bar 14, oatmeal 4, expanded black rice particle 20, white sesameseed 6, skimmed milk power 5, egg-white powder 5 and cake powder 3.
1.2 experimental technique
Sample: get experiment product and the reference substance of depositing respectively 0 day and 180 days, random number, double blinding condition undertissue tastes.
The trial test time: afternoon 16:00～17:00, this time period human body mouthfeel susceptibility is the highest.
Experimenter: be no less than 30 people, the age, at 18～45 years old, is got rid of flu person, pregnant woman and sensory handicaps person.
Point system: given a mark by experimenter, take 5 minutes systems, finely count 5 minutes; Better count 4 minutes; Generally count 3 minutes; Poorly count 2 minutes; Very poorly count 1 minute, only fill in integer score value.
2 experimental results
The data obtained is processed with Excel, adopts t check to carry out statistical analysis to test data, with mean ± SD, represents.Experiment product and the reference substance deposited 0 day are carried out to sense organ double blind experiment, experimenter 30 people, result is as shown in table 2.
Table 3 is deposited the sample organoleptic test result of 0 day
| Project | Outward appearance | Grow smell | Mouthfeel (chewiness) |
| Experiment product | 4.75±0.55 | 4.62±0.47 | 4.67±0.38 |
| Reference substance | 4.06±0.49 | 3.95±0.51 | 3.89±0.45 |
| P value | ＜0.05 | ＜0.05 | ＜0.05 |
That from experimental data, can see goes out, and experiment product and reference substance have significant difference aspect outward appearance, taste smell and mouthfeel.
Experimental example 3 generation meal experiment
1, experiment material and method
1.1 laboratory samples: be experiment product by the fruits and vegetables food bar of embodiment 1-5 gained, the product that embodiment 5 makes in CN101564172B of take is reference substance, and its formula (units/kg) is D-sorbite 20, malt syrup 3, HFCS 2, konjaku powder 4, inulin 6, Semen Tritici aestivi fiber 3, rapeseed oil 4,5, oat bar 14, oatmeal 4, expanded black rice particle 20, white sesameseed 6, skimmed milk power 5, egg-white powder 5 and cake powder 3.
1.2 experimental subjects
Take Beijing company, to have 60 employees (men and women each 30 people) of fat-reducing wish be research object, 30.18 ± 0.65 years old mean age.All experimenters are healthy, voluntary participation experiment.
1.3 experimental technique
Minute generation before the meal and generation carry out after the meal, all stage continues 35 days, in beginning, within first 3 days, carries out dietary survey, records experimenter's breakfast, lunch and dinner meal time and dietary amount.With 2 fruits and vegetables food bars, replace dinners for the meal stage, do not absorb other food, suitably keep the skin wet, other two meal is undertaken by normal eating habit, for the meal time be 35 days.
When starting and while finishing, recording body fat, body weight percentage change respectively.
1.4 laboratory apparatus
The Shanghai HB1002 of Yue Hai scientific instrument factory type hemoglobin determinator, U.S. BIODYNAMICS-310 type bio-electrical impedance instrument, scale.
1.5 experimental result
Data are processed with Excel, adopt two tail t checks to carry out statistical analysis to experimental data, with mean ± SD, represent.
2, experimental result
In 2.1 generations, are the variation of body weight and body fat percentage afterwards before the meal:
The table 4 experiment forebody-afterbody test result of resurveying
Note: relatively front with experiment
*p<0.05,
*p<0.01
As shown in table 4, compare before the meal with generation, after the fruits and vegetables food bar of edible embodiment 1-5, experimenter's body weight and body fat obviously decline, edible embodiment 1, 3, 4, 5 experimenter, Body weight loss is obvious, with edible before compare, there is utmost point significant difference (P<0.01), edible embodiment 3, 4, 5 experimenter generation after the meal body fat percentage obviously reduce, with before experiment, compare difference extremely significantly (P<0.01), the experimenter of edible reference substance is for body fat percentage and body weight also have decline after the meal, with edible before compare, there is significant difference (P<0.05), table can be found out thus, although edible embodiment and reference substance all can reduce body weight and body fat percentage, but, edible product of the present invention is obviously better than reference substance in effect aspect reduction body weight and body fat percentage.
3 conclusions
Edible fruits and vegetables meal replacement food bars of the present invention, in convenient and swift makeup energy, supplementary multiple fruit vegetable nutrient, compares sense organ state with other food bars and more easily by consumer, is accepted, and also has the effect of generation meal simultaneously.
Although above the present invention is described in detail with a general description of the specific embodiments, on basis of the present invention, can make some modifications or improvements it, this will be apparent to those skilled in the art.Therefore, these modifications or improvements, all belong to the scope of protection of present invention without departing from theon the basis of the spirit of the present invention.
Claims (8)
1. a fruits and vegetables meal replacement food bars, is characterized in that, comprises freeze-drying fruits and vegetables, syrup class, glycitols, grease class, cereals and powder.
2. fruits and vegetables meal replacement food bars according to claim 1, is characterized in that, described food bar is by weight percentage:
3. fruits and vegetables meal replacement food bars according to claim 2, is characterized in that, described food bar is by weight percentage:
4. according to the fruits and vegetables meal replacement food bars described in claim 2 or 3, it is characterized in that, described freeze-drying fruits and vegetables are 15～35% by weight percentage.
5. according to the arbitrary described fruits and vegetables meal replacement food bars of claim 1-4, it is characterized in that, described freeze-drying fruits and vegetables comprise freeze-dried fruit, freeze-dried vegetable and/or freeze dried edible fungus.
6. fruits and vegetables meal replacement food bars according to claim 5, is characterized in that,
Described freeze-dried fruit comprises one or more in strawberry, apple, pears or banana;
Described freeze-dried vegetable comprises one or more in eggplant, cowpea, onion, carrot, green turnip or celery;
Described freeze dried edible fungus comprises mushroom and/or flat mushroom.
7. fruits and vegetables meal replacement food bars according to claim 6, is characterized in that, described freeze-drying fruits and vegetables are processed into one or more in fourth, piece, bar or sheet.
8. fruits and vegetables meal replacement food bars according to claim 5, is characterized in that,
Described syrup class comprises one or more in malt syrup, HFCS, glucose syrup or invert syrup;
Described glycitols comprises one or more in D-sorbite, maltitol, xylitol, sweet mellow wine, lactitol, hydroxyl isomaltulose or hydrogenated starch hydrolysate;
Described grease class comprises one or more in rapeseed oil, sunflower oil, peanut oil or soybean oil;
Described cereals comprise one or more in black rice, rice, millet, sorghum rice, wheat, buckwheat, corn, oat bar, oatmeal, white sesameseed, Semen sesami nigrum;
Described powder comprises one or more in corn fiber, konjaku powder, inulin, milk powder, whey powder, maltodextrin, converted starch, cake powder, dried whole-egg or egg-white powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310675913.9A CN103704627A (en) | 2013-12-11 | 2013-12-11 | Fruit and vegetable meal replacing food bar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310675913.9A CN103704627A (en) | 2013-12-11 | 2013-12-11 | Fruit and vegetable meal replacing food bar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103704627A true CN103704627A (en) | 2014-04-09 |
Family
ID=50398299
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310675913.9A Pending CN103704627A (en) | 2013-12-11 | 2013-12-11 | Fruit and vegetable meal replacing food bar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103704627A (en) |
Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171220A (en) * | 2014-08-15 | 2014-12-03 | 阳江喜之郎果冻制造有限公司 | Oatmeal chocolate and preparation method thereof |
| CN104187449A (en) * | 2014-08-14 | 2014-12-10 | 江苏兴野食品有限公司 | Formula and production method of dehydrated vegetable blocks |
| CN104207026A (en) * | 2014-07-09 | 2014-12-17 | 四川徽记食品股份有限公司 | Low-sugar cereal puffed food and processing method thereof |
| CN104351795A (en) * | 2014-12-01 | 2015-02-18 | 广东岭南职业技术学院 | Meal replacement powder for assisting blood pressure lowering and preparation method of meal replacement powder for assisting blood pressure lowering |
| CN104522644A (en) * | 2014-12-15 | 2015-04-22 | 北京康比特体育科技股份有限公司 | Preservation-resisting energy bar and making method thereof |
| CN105211853A (en) * | 2015-09-21 | 2016-01-06 | 河南科技大学 | Blood sugar reducing health composition, electuary and preparation method thereof |
| CN106262377A (en) * | 2016-09-30 | 2017-01-04 | 青岛明月海藻生物科技有限公司 | A kind of Brown algae high calcium gel cake and preparation method |
| CN106387593A (en) * | 2016-09-08 | 2017-02-15 | 深圳万和制药有限公司 | Protein dietary fiber solid beverage |
| CN106819309A (en) * | 2016-12-30 | 2017-06-13 | 北京康比特体育科技股份有限公司 | A kind of high-protein stick of pure fat chocolate coating and preparation method thereof |
| CN107822144A (en) * | 2017-12-04 | 2018-03-23 | 重庆骄王天然产物股份有限公司 | Inulin dietary fiber meal replacing food and preparation method thereof |
| CN108041453A (en) * | 2017-12-08 | 2018-05-18 | 山东赛维绿色科技有限公司 | A kind of ready-to-eat cereal oat snacks |
| CN108260757A (en) * | 2016-12-30 | 2018-07-10 | 中粮集团有限公司 | Generation meal cereal bars and preparation method thereof |
| CN108378263A (en) * | 2018-02-24 | 2018-08-10 | 北京逯博士行为医学科技研究院有限公司 | A kind of nutritious food packet |
| CN108450930A (en) * | 2017-12-22 | 2018-08-28 | 正大青春宝药业有限公司 | A kind of weight-losing meal-substituting foodstuff and preparation method thereof at the end of Chinese herbal medicine ultra-fine powder containing integration of drinking and medicinal herbs |
| CN108523052A (en) * | 2018-03-29 | 2018-09-14 | 重庆西大魔芋科技开发有限公司 | Konjaku meal replacing food and its preparation process |
| CN109527597A (en) * | 2018-12-29 | 2019-03-29 | 正大青春宝药业有限公司 | A kind of high protein meal replacing food and processing method |
| CN111820312A (en) * | 2020-06-05 | 2020-10-27 | 山东师范大学 | Fruit Chinese yam caramel treats and preparation method thereof |
| CN112425719A (en) * | 2020-11-28 | 2021-03-02 | 湖南米珍宝生物高科技有限公司 | High-rice-pearl-content nutrition bar |
| CN113598362A (en) * | 2021-08-12 | 2021-11-05 | 北京农学院 | Energy bar and preparation method thereof |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60256368A (en) * | 1984-05-31 | 1985-12-18 | Miyoshi Oil & Fat Co Ltd | Spread food containing vegetable or/and fruit and production thereof |
| FR2768026A1 (en) * | 1997-09-09 | 1999-03-12 | Soc D Dev Ind Agro Alimentaire | Dehydration of mashed potato |
| CN1701717A (en) * | 2005-06-20 | 2005-11-30 | 阎敬武 | Fruit/vegetable coarse fibre composition and processing method and application thereof |
| CN101564172A (en) * | 2009-05-13 | 2009-10-28 | 北京康比特体育科技股份有限公司 | Meal replacement food bars with low sugar content and high fiber content |
| CN101731592A (en) * | 2008-11-05 | 2010-06-16 | 北京康华源医药信息咨询有限公司 | Solid food prepared by taking dietary fiber as raw material and preparation method and application thereof |
| CN102077949A (en) * | 2011-01-27 | 2011-06-01 | 北京康比特体育科技股份有限公司 | Diet meal replacement nutrition bar and preparation method thereof |
| CN103070330A (en) * | 2011-10-25 | 2013-05-01 | 北京康比特体育科技股份有限公司 | Anti-fatigue nutritional bar and preparation method thereof |
-
2013
- 2013-12-11 CN CN201310675913.9A patent/CN103704627A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60256368A (en) * | 1984-05-31 | 1985-12-18 | Miyoshi Oil & Fat Co Ltd | Spread food containing vegetable or/and fruit and production thereof |
| FR2768026A1 (en) * | 1997-09-09 | 1999-03-12 | Soc D Dev Ind Agro Alimentaire | Dehydration of mashed potato |
| CN1701717A (en) * | 2005-06-20 | 2005-11-30 | 阎敬武 | Fruit/vegetable coarse fibre composition and processing method and application thereof |
| CN101731592A (en) * | 2008-11-05 | 2010-06-16 | 北京康华源医药信息咨询有限公司 | Solid food prepared by taking dietary fiber as raw material and preparation method and application thereof |
| CN101564172A (en) * | 2009-05-13 | 2009-10-28 | 北京康比特体育科技股份有限公司 | Meal replacement food bars with low sugar content and high fiber content |
| CN102077949A (en) * | 2011-01-27 | 2011-06-01 | 北京康比特体育科技股份有限公司 | Diet meal replacement nutrition bar and preparation method thereof |
| CN103070330A (en) * | 2011-10-25 | 2013-05-01 | 北京康比特体育科技股份有限公司 | Anti-fatigue nutritional bar and preparation method thereof |
Cited By (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104207026A (en) * | 2014-07-09 | 2014-12-17 | 四川徽记食品股份有限公司 | Low-sugar cereal puffed food and processing method thereof |
| CN104187449A (en) * | 2014-08-14 | 2014-12-10 | 江苏兴野食品有限公司 | Formula and production method of dehydrated vegetable blocks |
| CN104171220A (en) * | 2014-08-15 | 2014-12-03 | 阳江喜之郎果冻制造有限公司 | Oatmeal chocolate and preparation method thereof |
| CN104351795B (en) * | 2014-12-01 | 2016-06-01 | 广东岭南职业技术学院 | A kind of aided blood pressure-lowering generation meal powder and its preparation method |
| CN104351795A (en) * | 2014-12-01 | 2015-02-18 | 广东岭南职业技术学院 | Meal replacement powder for assisting blood pressure lowering and preparation method of meal replacement powder for assisting blood pressure lowering |
| CN104522644A (en) * | 2014-12-15 | 2015-04-22 | 北京康比特体育科技股份有限公司 | Preservation-resisting energy bar and making method thereof |
| CN105211853B (en) * | 2015-09-21 | 2017-12-08 | 河南科技大学 | Blood sugar reducing health composition, electuary and preparation method thereof |
| CN105211853A (en) * | 2015-09-21 | 2016-01-06 | 河南科技大学 | Blood sugar reducing health composition, electuary and preparation method thereof |
| CN106387593A (en) * | 2016-09-08 | 2017-02-15 | 深圳万和制药有限公司 | Protein dietary fiber solid beverage |
| CN106262377A (en) * | 2016-09-30 | 2017-01-04 | 青岛明月海藻生物科技有限公司 | A kind of Brown algae high calcium gel cake and preparation method |
| CN108260757A (en) * | 2016-12-30 | 2018-07-10 | 中粮集团有限公司 | Generation meal cereal bars and preparation method thereof |
| CN106819309A (en) * | 2016-12-30 | 2017-06-13 | 北京康比特体育科技股份有限公司 | A kind of high-protein stick of pure fat chocolate coating and preparation method thereof |
| CN107822144A (en) * | 2017-12-04 | 2018-03-23 | 重庆骄王天然产物股份有限公司 | Inulin dietary fiber meal replacing food and preparation method thereof |
| CN108041453A (en) * | 2017-12-08 | 2018-05-18 | 山东赛维绿色科技有限公司 | A kind of ready-to-eat cereal oat snacks |
| CN108450930A (en) * | 2017-12-22 | 2018-08-28 | 正大青春宝药业有限公司 | A kind of weight-losing meal-substituting foodstuff and preparation method thereof at the end of Chinese herbal medicine ultra-fine powder containing integration of drinking and medicinal herbs |
| CN108450930B (en) * | 2017-12-22 | 2021-07-16 | 正大青春宝药业有限公司 | A weight reducing meal replacement food containing superfine powder of Chinese herbal medicines with homology of medicine and food, and its preparation method |
| CN108378263A (en) * | 2018-02-24 | 2018-08-10 | 北京逯博士行为医学科技研究院有限公司 | A kind of nutritious food packet |
| CN108523052A (en) * | 2018-03-29 | 2018-09-14 | 重庆西大魔芋科技开发有限公司 | Konjaku meal replacing food and its preparation process |
| CN109527597A (en) * | 2018-12-29 | 2019-03-29 | 正大青春宝药业有限公司 | A kind of high protein meal replacing food and processing method |
| CN111820312A (en) * | 2020-06-05 | 2020-10-27 | 山东师范大学 | Fruit Chinese yam caramel treats and preparation method thereof |
| CN112425719A (en) * | 2020-11-28 | 2021-03-02 | 湖南米珍宝生物高科技有限公司 | High-rice-pearl-content nutrition bar |
| CN113598362A (en) * | 2021-08-12 | 2021-11-05 | 北京农学院 | Energy bar and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103704627A (en) | Fruit and vegetable meal replacing food bar | |
| Pathania et al. | Utilization of fruits and vegetable by-products for isolation of dietary fibres and its potential application as functional ingredients | |
| Das et al. | Cereal based functional food of Indian subcontinent: a review | |
| Patil et al. | Germinated brown rice as a value added rice product: A review | |
| Murevanhema et al. | Potential of bambara groundnut (Vigna subterranea (L.) Verdc) milk as a probiotic beverage—a review | |
| CN102783610B (en) | Meal replacing grain rod and preparation method for meal replacing grain rod | |
| CN107279231B (en) | A kind of detoxicating intestine beautifying face and moistering lotion biscuit and preparation method thereof | |
| CN108142789A (en) | Light food nutrient breakfast powder, meal replacement powder set meal for weight-reducing and preparation method thereof | |
| CN101375719A (en) | Food stick | |
| CN104855830A (en) | Edible grain, bean and potato coarse cereal rice composition and preparing method thereof | |
| Dewan et al. | Millet based functional food | |
| CN104920960A (en) | Rice product with a long shelf life and preparation method thereof | |
| CN104855831B (en) | A kind of rice companion and preparation method thereof | |
| CN101744281B (en) | Chick-pea enriched rice and preparation method thereof | |
| KR102580449B1 (en) | A process for the preparation of apple bread and apple bread prepared therefrom | |
| KR101988878B1 (en) | Composition for enhanced flavor, antioxidation and immune function comprising fermented garlic using solid state fermentation | |
| CN103120332B (en) | Fresh processed whitebait muddy bone flesh restaurant food and manufacturing method thereof | |
| Chiranthika et al. | Potential applications of cereals and yams as functional foods to reduce the risk of chronic non-communicable diseases | |
| CN109077231A (en) | A kind of novel five cereals composition and the food compositions comprising the five cereals composition | |
| CN108272088A (en) | Special diet for labour packet | |
| CN114601104A (en) | Polypeptide grain meal replacement powder and preparation method thereof | |
| KR101396401B1 (en) | Low-fat chicken sausage containing angelica dietary fiber and manufacturing method thereof | |
| Pop et al. | Dietary Fiber and Prebiotic Compounds in Fruits and Vegetables Food Waste. Sustainability 2021, 13, 7219 | |
| CN104920991A (en) | Coarse cereal rice prepared by broken rice and preparation method thereof | |
| CN104938961A (en) | Cereal rice for improving immunity and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140409 |