CN108450930A - A kind of weight-losing meal-substituting foodstuff and preparation method thereof at the end of Chinese herbal medicine ultra-fine powder containing integration of drinking and medicinal herbs - Google Patents
A kind of weight-losing meal-substituting foodstuff and preparation method thereof at the end of Chinese herbal medicine ultra-fine powder containing integration of drinking and medicinal herbs Download PDFInfo
- Publication number
- CN108450930A CN108450930A CN201711402568.6A CN201711402568A CN108450930A CN 108450930 A CN108450930 A CN 108450930A CN 201711402568 A CN201711402568 A CN 201711402568A CN 108450930 A CN108450930 A CN 108450930A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- drinking
- medicinal herbs
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000843 powder Substances 0.000 title claims abstract description 132
- 230000035622 drinking Effects 0.000 title claims abstract description 45
- 235000008216 herbs Nutrition 0.000 title claims abstract description 45
- 230000010354 integration Effects 0.000 title claims abstract description 45
- 241000411851 herbal medicine Species 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 235000013305 food Nutrition 0.000 claims abstract description 41
- 239000000463 material Substances 0.000 claims abstract description 38
- 239000000284 extract Substances 0.000 claims abstract description 34
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 32
- 235000018102 proteins Nutrition 0.000 claims abstract description 29
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 29
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 29
- 239000007787 solid Substances 0.000 claims abstract description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 28
- 239000002245 particle Substances 0.000 claims abstract description 25
- 241000196324 Embryophyta Species 0.000 claims abstract description 23
- 235000012054 meals Nutrition 0.000 claims abstract description 17
- 239000001962 taste-modifying agent Substances 0.000 claims abstract description 17
- 235000011187 glycerol Nutrition 0.000 claims abstract description 16
- 108010033929 calcium caseinate Proteins 0.000 claims abstract description 14
- 230000003816 axenic effect Effects 0.000 claims abstract description 13
- 238000000746 purification Methods 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 7
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 7
- 108010009736 Protein Hydrolysates Proteins 0.000 claims abstract description 6
- 239000003531 protein hydrolysate Substances 0.000 claims abstract description 6
- 239000003921 oil Substances 0.000 claims description 36
- 235000019198 oils Nutrition 0.000 claims description 36
- 235000013339 cereals Nutrition 0.000 claims description 30
- 238000000227 grinding Methods 0.000 claims description 30
- 238000002156 mixing Methods 0.000 claims description 28
- 239000000203 mixture Substances 0.000 claims description 25
- 235000013399 edible fruits Nutrition 0.000 claims description 23
- 150000003839 salts Chemical class 0.000 claims description 22
- 235000009508 confectionery Nutrition 0.000 claims description 19
- 240000001417 Vigna umbellata Species 0.000 claims description 18
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 18
- 238000004108 freeze drying Methods 0.000 claims description 17
- 239000012141 concentrate Substances 0.000 claims description 16
- 235000008504 concentrate Nutrition 0.000 claims description 16
- 235000019486 Sunflower oil Nutrition 0.000 claims description 14
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 claims description 14
- 244000291414 Vaccinium oxycoccus Species 0.000 claims description 14
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims description 14
- 102000007544 Whey Proteins Human genes 0.000 claims description 14
- 108010046377 Whey Proteins Proteins 0.000 claims description 14
- 235000014121 butter Nutrition 0.000 claims description 14
- 235000004634 cranberry Nutrition 0.000 claims description 14
- 239000000944 linseed oil Substances 0.000 claims description 14
- 235000021388 linseed oil Nutrition 0.000 claims description 14
- 235000010449 maltitol Nutrition 0.000 claims description 14
- 239000000845 maltitol Substances 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 14
- 210000000582 semen Anatomy 0.000 claims description 14
- 239000002600 sunflower oil Substances 0.000 claims description 14
- 235000021119 whey protein Nutrition 0.000 claims description 14
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 13
- 244000299461 Theobroma cacao Species 0.000 claims description 13
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 13
- 239000000796 flavoring agent Substances 0.000 claims description 13
- 235000019634 flavors Nutrition 0.000 claims description 13
- 235000010445 lecithin Nutrition 0.000 claims description 13
- 239000000787 lecithin Substances 0.000 claims description 13
- 229940067606 lecithin Drugs 0.000 claims description 13
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 12
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 12
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 12
- 244000197580 Poria cocos Species 0.000 claims description 12
- 235000008599 Poria cocos Nutrition 0.000 claims description 12
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 12
- 229940035436 maltitol Drugs 0.000 claims description 12
- 244000061520 Angelica archangelica Species 0.000 claims description 10
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 10
- 230000001007 puffing effect Effects 0.000 claims description 10
- 240000007594 Oryza sativa Species 0.000 claims description 9
- 235000007164 Oryza sativa Nutrition 0.000 claims description 9
- 240000004371 Panax ginseng Species 0.000 claims description 9
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 9
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 9
- 239000003814 drug Substances 0.000 claims description 9
- 235000008434 ginseng Nutrition 0.000 claims description 9
- 235000009566 rice Nutrition 0.000 claims description 9
- 230000008961 swelling Effects 0.000 claims description 9
- 244000068988 Glycine max Species 0.000 claims description 8
- 235000010469 Glycine max Nutrition 0.000 claims description 8
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 8
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 8
- 235000013312 flour Nutrition 0.000 claims description 8
- 238000000926 separation method Methods 0.000 claims description 8
- 244000017020 Ipomoea batatas Species 0.000 claims description 7
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 7
- 241000219780 Pueraria Species 0.000 claims description 7
- 235000004879 dioscorea Nutrition 0.000 claims description 7
- 240000000588 Hericium erinaceus Species 0.000 claims description 6
- 235000007328 Hericium erinaceus Nutrition 0.000 claims description 6
- 244000242564 Osmanthus fragrans Species 0.000 claims description 6
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 6
- 239000011344 liquid material Substances 0.000 claims description 6
- 239000006188 syrup Substances 0.000 claims description 6
- 235000020357 syrup Nutrition 0.000 claims description 6
- 229940079593 drug Drugs 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 4
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 4
- 229910052799 carbon Inorganic materials 0.000 claims description 3
- 239000003795 chemical substances by application Substances 0.000 claims description 3
- 238000000748 compression moulding Methods 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 2
- 244000060234 Gmelina philippensis Species 0.000 claims description 2
- 241000577951 Hydnum Species 0.000 claims description 2
- 229910052791 calcium Inorganic materials 0.000 claims description 2
- 239000011575 calcium Substances 0.000 claims description 2
- -1 malt maltoses Chemical class 0.000 claims description 2
- 238000004806 packaging method and process Methods 0.000 claims description 2
- 235000013311 vegetables Nutrition 0.000 claims description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims 1
- 102000002322 Egg Proteins Human genes 0.000 claims 1
- 108010000912 Egg Proteins Proteins 0.000 claims 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims 1
- 235000014103 egg white Nutrition 0.000 claims 1
- 210000000969 egg white Anatomy 0.000 claims 1
- 239000013505 freshwater Substances 0.000 claims 1
- 238000005453 pelletization Methods 0.000 claims 1
- 239000010773 plant oil Substances 0.000 claims 1
- 239000000047 product Substances 0.000 abstract description 8
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 6
- 235000019640 taste Nutrition 0.000 abstract description 6
- 230000029087 digestion Effects 0.000 abstract description 3
- 102000004407 Lactalbumin Human genes 0.000 abstract description 2
- 108090000942 Lactalbumin Proteins 0.000 abstract description 2
- 230000035790 physiological processes and functions Effects 0.000 abstract description 2
- 230000001502 supplementing effect Effects 0.000 abstract description 2
- 230000007062 hydrolysis Effects 0.000 description 9
- 238000006460 hydrolysis reaction Methods 0.000 description 9
- 238000005457 optimization Methods 0.000 description 8
- 101710089165 Protein white Proteins 0.000 description 7
- 238000003860 storage Methods 0.000 description 7
- 230000008859 change Effects 0.000 description 6
- 208000008589 Obesity Diseases 0.000 description 5
- 235000020824 obesity Nutrition 0.000 description 5
- 240000000759 Lepidium meyenii Species 0.000 description 4
- 235000000421 Lepidium meyenii Nutrition 0.000 description 4
- 235000012902 lepidium meyenii Nutrition 0.000 description 4
- 235000002722 Dioscorea batatas Nutrition 0.000 description 3
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 3
- 240000001811 Dioscorea oppositifolia Species 0.000 description 3
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 241000345998 Calamus manan Species 0.000 description 2
- 206010033307 Overweight Diseases 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 240000008866 Ziziphus nummularia Species 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 235000019577 caloric intake Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000004213 low-fat Nutrition 0.000 description 2
- 235000012950 rattan cane Nutrition 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 241000628997 Flos Species 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 235000019082 Osmanthus Nutrition 0.000 description 1
- 241000333181 Osmanthus Species 0.000 description 1
- 201000002451 Overnutrition Diseases 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 102100032889 Sortilin Human genes 0.000 description 1
- 240000001717 Vaccinium macrocarpon Species 0.000 description 1
- 241001251949 Xanthium sibiricum Species 0.000 description 1
- 244000126002 Ziziphus vulgaris Species 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 238000001467 acupuncture Methods 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000021019 cranberries Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 235000020710 ginseng extract Nutrition 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 235000009200 high fat diet Nutrition 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000020855 low-carbohydrate diet Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000020166 milkshake Nutrition 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000020823 overnutrition Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 238000009700 powder processing Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000009643 reducing diet Nutrition 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 108010014657 sortilin Proteins 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000007619 statistical method Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 238000004260 weight control Methods 0.000 description 1
- 239000013585 weight reducing agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of weight-losing meal-substituting foodstuff and preparation method thereof at Chinese herbal medicine ultra-fine powder containing integration of drinking and medicinal herbs end, the meal replacing food is made of the raw material of following quality proportioning：1.5~14 parts of 83~118 parts of albumen powder, 62~118 parts of sugar material, 13~26 parts of oil plant, integration of drinking and medicinal herbs herbal powder or extract, 7~28 parts of solid particle, 1~25 part of taste modifying agent, 6~10 parts of glycerine, 2~4 parts of axenic purification water；Protein content is high in product of the present invention, can play the role of supplementing human body protein；It is compounded using calcium caseinate, concentration protein hydrolysate, lactalbumin and soybean protein isolate, changes the texture of food, soft taste；Small, light-weight, nutrition is balanced, easy to carry；Integration of drinking and medicinal herbs Chinese herbal medicine formula is added, promotes enteron aisle digestion, increases other additional physiological functions；It is applied widely：Suitable for sport people, young people, the elderly, vegetarian and the crowd that reduces weight is needed.
Description
(1) technical field
The present invention relates to a kind of one or more ultramicro grinding integration of drinking and medicinal herbs raw material powders of addition or extract, high eggs
In vain, high nutrition, weight-losing meal-substituting foodstuff in good taste.
(2) background technology
Chinese residents nourishment and chronic disease status report is shown within 2015, and China 18 years old and the overweight rate of the above adult are more than
30.1%, obesity rates are also above 11.9%, and compared with 2002, overweight rate and obesity rates rise 7.3% and 4.8% respectively.
Obesity is not that simple overnutrition causes, and reason is energy surplus.Obesity caused by energy surplus has become harm
The Major health problem and world medicine problem of human health.Body obesity not only influences beauty, it is often more important that is easy band
Carry out disease, such as：The diseases such as hypertension, hyperlipidemia, hyperglycemia, therefore develop diet food wide market.
At present method of weight-reducing mainly keep fit through sport, dietotherapy weight-reducing, weight reduction with drugs, lipposuction, acupuncture etc..Dietotherapy is lost weight
It is a kind of weight-reducing mode of health, mainly there is low-carbon hyrate method of weight-reducing, low fat method of weight-reducing and high fat diet method.Low-carbon aquation
It is " Atkins method of weight-reducing " and " Du's bank method of weight-reducing " that it is more influential, which to close object method, and Atkins method of weight-reducing is mainly strictly controlled
The intake of carbohydrate processed, someone are referred to as " eating meat method of weight-reducing ", and Du Kan weight-reducing rules mainly pass through high protein, low fat
Lose weight with low carbohydrate diet, the absorption maximum ratio (energy ratio) of three nutritious elements is carbohydrate：Protein：Fat
Fat=5:3:2, as long as French Du Kan thinks to change this ratio, so that it may to confuse the absorption of energy, why high protein is selected,
It is because only that protein is indispensable to human survival.
Weight-losing meal-substituting foodstuff has the characteristics that high microsteping, low in calories, abdomen of easily satisfying, thus edible meal replacing food can be effective
The heat in appetite and food is controlled, and then achievees the purpose that weight-reducing.Generation meal weight-reducing is to be popular for international weight-reducing at present
Householder method since emerging, has just obtained numerous weight-reducings due to meal replacing food nutrition equilibrium, significant effect, convenient
Personage's likes.Meal replacing food mainly has meal replacement powder, generation meal stick, for meal milk shake and for meal soup etc..It entrusts according to international food code
Member can announce《Body weight control formula food standard》, edible meal replacing food can be by the heat control of a meal in 200-400
Kilocalorie or so, one day energy intake controlling is at 800-1200 kilocalories, and the calorie intake that common people one eat is about 500-1000
Kilocalorie, since the energy of intake is small, weight mitigates naturally.
Integration of drinking and medicinal herbs Chinese herbal medicine, which is one kind, can be used as food and the herbaceous plant as drug, because its is special
It is both effectiveness, it is used widely in field of health care food.Such as, Semen Coicis dries except wind, invigorating spleen and reinforcing stomach；Chinese yam brain healthy delays
Aging；Jujube benefiting qi and nourishing blood, spleen-benefiting mind-tranquilizing；Maca replenishing essence is reinforced the kidney, is relieved fatigue.Such medicinal herb components are added into food,
While weight reducing, the body function of eater can be improved to a certain extent.
Currently, for meal replacing food still based on American-European product, there is also poor tastes for home products, difficult after eating in the market
Digestion, leads to digestive discomfort.We add the Chinese herbal medicine of integration of drinking and medicinal herbs on the basis of existing product, to improve mouth
A kind of meal replacing food of suitable Chinese's stomach is created in sense.
(3) invention content
It is an object of the present invention to provide one kind being added to one or more ultramicro grinding integration of drinking and medicinal herbs raw material powders, and albumen contains
High, full of nutrition, the in good taste weight-losing meal-substituting foodstuff of amount.
The technical solution adopted by the present invention is：
The present invention provides a kind of weight-losing meal-substituting foodstuff at the end of Chinese herbal medicine ultra-fine powder containing integration of drinking and medicinal herbs, the meal replacing food by with
The raw material of lower quality proportioning is made：83~118 parts of albumen powder, 62~118 parts of sugar material, 13~26 parts of oil plant, integration of drinking and medicinal herbs medium-height grass
Medicinal powder end or 1.5~14 parts of extract, 7~28 parts of solid particle, 1~25 part of taste modifying agent, 6~10 parts of glycerine, sterile pure
Change 2~4 parts of water；
The protein powder is Evamilk albumen (optimization protein quality content is 75% or more), calcium caseinate is (excellent
Sortilin mass content is 85% or more), whey protein concentrate (optimization protein quality content is 75% or more), concentration hydrolysis egg
In vain one in (optimization protein quality content is 85% or more) or soybean protein isolate (optimization protein quality content is 85% or more)
The mixing of kind any of the above ratio；The sugar material is malt maltose (solid quality content 75%) maltitol (solid substance
Measure content 75%), in oligoisomaltose (solid quality content 75%) or oligofructose (solid quality content 75%)
More than one arbitrary proportions mixture；The oil plant is a kind of in linseed oil, sunflower oil, anhydrous butter oil or lecithin
The mixing of any of the above ratio；The integration of drinking and medicinal herbs herbal powder or extract be SEMEN COICIS powder, red bean powder, Poria cocos powder,
In yam flour, hedgehog hydnum mushroom powder or extract, angelica powder or extract, red date powder, ginseng pulverate, pueraria root powder, sweet osmanthus valve or extract
The mixing of two or more arbitrary proportions, and it is less than 50 microns through ultramicro grinding grain size；The solid particle is strange sub- seed, freeze-drying fruit
Grain or swelling granular in two or more, wherein the freeze-drying fruit is that vegetables, cereal, beans (preferably red bean) are cooked and dried in the air
Be made less than 5% in -50 DEG C of vacuum freezedryings to mass water content after dry, or by fresh fruit (preferably Cranberry) -
Gained is made less than 5mm*5mm*5mm size particles are cut into after 7% to mass water content in 50 DEG C of vacuum freezedryings, described puffing
Particle is puffing purple sweet potato grain or puffed rice；The taste modifying agent is salt, fruit powder, citric acid, black cocoa power or edible perfume
The mixing of two various or several arbitrary proportions in essence, the fruit powder are Cranberry fruit powders, and the food flavor is the bitter essence of drop
Or the fragrant and sweet essence of drop.
Further, the protein powder by 30-40 parts of calcium caseinates, 30-40 parts of whey protein concentrate, 15-25 parts it is dense
Contracting protein hydrolysate and 8-13 parts of soybean protein isolate compositions.
Further, the sugar material is by 22-28 parts of malt maltoses, 30-60 parts of maltitols and 10-30 parts of oligofructose groups
At.
Further, the oil plant is by 3-6 portions of linseed oil, 3-6 portions of sunflower oils, 7-12 parts of anhydrous butter oils and 0.8-1.2
Part lecithin composition.
Further, the integration of drinking and medicinal herbs herbal powder or extract be 0.5~2 part of SEMEN COICIS powder, it is 0.5~2 part red small
Bean powder, 0.5~2 part of Poria cocos powder, 2~4 parts of Hericium erinaceus powder extracts, 5~8 parts of yam flours, 1~2 part of sweet osmanthus valve or extract,
One or more arbitrary ratios in 0.15~0.2 part of angelica powder, 4~8 parts of red date powders, 2~4 parts of ginseng pulverates, 1~2 part of pueraria root powder
The mixing of example, one of more preferably following mixture：(1) 0.5-2 parts of SEMEN COICIS powder, 0.5-2 parts of red bean powders, 0.5-2 parts of Fu
Siberian cocklebur powder；(2) petal extract 1-2 parts of Hericium erinaceus powder extracts 2-4 parts, 5-8 parts of yam flour, sweet osmanthus valve or osmanthus；(3) angelica powder
0.15-0.2 parts, 4-8 parts of red date powder；(4) ginseng pulverate 2-4 parts, 1-2 parts of pueraria root powder.
Further, the solid particle is 2-5 parts of strange sub- seeds, 10~20 parts of freeze-drying red beans, 5-15 parts of swelling granulars or 15-
2 kinds or mixing of more than two kinds in 25 parts of freeze-drying Cranberry fruits；One of more preferably following mixture：(1) 10~20 part of freeze-drying
Red bean, 2-5 parts of strange sub- seeds；(2) 5-15 parts of swelling granulars, 2-5 parts of strange sub- seeds, swelling granular is puffed rice or puffing potato grain；
(3) 2-5 parts of strange sub- seeds, 5-15 parts of swelling granulars, 15-25 parts of freeze-drying fruits, the swelling granular is puffed rice or puffing potato
Grain, freeze-drying fruit are freeze-drying Cranberry fruit.
Further, the integration of drinking and medicinal herbs Chinese herbal medicine extract is that the cleaning of Chinese herbal medicine edible portion, crushing, water are carried (material
Liquid dosage is 0.2g/ml, 75 DEG C of extractions), be concentrated into 5~50g/ml of crude drug amount, it is dry after ultramicro grinding to grain size be that 20-50 is micro-
Rice.
Further, the taste modifying agent is 0.1-0.2 parts, 2-5 parts 0.8~1.2 portion of salt, food flavor Cranberries
Two or more in powder or 0.1~10 portion of black cocoa power mix, and the food flavor is the bitter essence of drop and drops fragrant and sweet essence
With mass ratio 1:0.1 composition, wherein the bitter essence of drop is that Shanghai Ke Mankesi M28018 solid bitter tastes cover essence, dropping fragrant and sweet essence is
Fragrant and sweet essence drops in the powder that green rattan science and technology provides；One of more preferably following mixture：(1) 0.8~1.2 part of salt, food flavor
0.1-0.2 parts, 0.1~10 portion of black cocoa power, the food flavor are the bitter essence of drop and drop fragrant and sweet essence with mass ratio 1:0.1 group
At；(2) 0.8~1.2 portions of salt, 0.1-0.2 parts of food flavor, the food flavor are the bitter essence of drop and drop fragrant and sweet essence with quality
Than 1:0.1 composition；0.1-0.2 parts, 2-5 parts (3) 0.8~1.2 portions of salt, food flavor Cranberry powder, the food flavor are
The bitter essence of drop and the fragrant and sweet essence of drop are with mass ratio 1:0.1 composition.
Further, the nutrition bar is made of the raw material of following quality proportioning：90~100 parts of albumen powder, sugar material 80~90
Part, 20~22 parts of oil plant, integration of drinking and medicinal herbs herbal powder or 1.5~8 parts of extract, 10~25 parts of solid particle, taste improvement
2-25 parts of agent, 8~9 parts of glycerine, 2~3 parts of axenic purification water.
The present invention also provides a kind of preparation method of the weight-losing meal-substituting foodstuff at the end of Chinese herbal medicine ultra-fine powder containing integration of drinking and medicinal herbs,
The method carries out as follows：(1) press formula ratio, by protein powder, integration of drinking and medicinal herbs herbal powder or extract with it is solid
Component (dropping the bitter essence of fragrant and sweet essence, drop, fruit powder or black cocoa power) mixing in body taste modifying agent in addition to salt, obtains powder
Shape material；(2) formula ratio is pressed, oil plant is obtained into lipid material in 30-50 DEG C of water-bath preheating 10min after mixing；(3) by matching
Fang Liang after mixing by sugar material and glycerine is added the solution of salt and axenic purification water, stirs evenly, and in 40-70 DEG C of water
Bath preheating 10min, obtains syrup；(4) oil plant obtained by step (2) is mixed with syrup obtained by step (3), is uniformly mixing to obtain mixed
Close liquid material；(5) mixing granular material obtained by step (2) is added in mixing liquid material obtained by step (4), is fully stirred
It mixes, is uniformly mixed, obtains mixed material；(6) formula ratio is pressed, solid particle is added in the mixed material that step (5) obtains,
It is sufficiently stirred, obtains final mixture material；(7) by the final mixture material obtained in step (6) in laminator compression moulding, cut
Section, packaging, the as described weight-losing meal-substituting foodstuff.
The integration of drinking and medicinal herbs herbal powder is Ultramicro-powder flour, and preparation approach includes the following steps：
1) it cleans：Clean the integration of drinking and medicinal herbs raw materials such as SEMEN COICIS, rde bean, Poria cocos, Chinese yam and angelica, jujube, ginseng, maca
Edible portion removes surface impurity and dries；Wherein, after SEMEN COICIS, rde bean, Poria cocos dry edible portion, through low
It is spare after temperature baking curing；
2) precomminution：By in step 1) clean and dry or low temperature bake after raw material carry out preliminary crushing with pulverizer,
And 40 mesh screens are crossed, so that its grain diameter is no more than 2mm；
3) ultramicro grinding：The good particle of precomminution in step 2) is continued to crush using micronizer, crosses 300 mesh sieve,
Its grain size is set to be maintained at 50 microns or less (preferably 20-50 microns), as required ultra micro herbal powder packages spare.
It is described to be stored than the sample without ultramicro grinding containing the generation meal nutraceutical through ultramicro grinding herbal powder
There is lower hardness and viscosity, and mouthfeel is more preferably in journey.
Compared with the prior art, the advantages of the present invention are as follows：
1) protein content is high, can play the role of supplementing human body protein；
2) it uses calcium caseinate, concentration protein hydrolysate, lactalbumin and soybean protein isolate to compound, changes the matter of food
Structure, soft taste；
3) small, light-weight, nutrition is balanced, easy to carry, applied widely；
4) integration of drinking and medicinal herbs Chinese herbal medicine formula is added, promotes enteron aisle digestion, increases other additional physiological functions；
5) applied widely：Suitable for sport people, young people, the elderly, vegetarian and the crowd that reduces weight is needed.
(4) it illustrates
Fig. 1：Ultramicro grinding sample and non-ultramicro grinding sample firmness change trend；Alphabetical a, b, c, d, e are indicated with
Hardness significant difference of the product in different storage times analyzes situation, p≤0.05；Alphabetical x, y indicate same storage time not
Situation, p≤0.05 are analyzed with sample room hardness significant difference.
Fig. 2：Ultramicro grinding sample and non-ultramicro grinding sample viscosity variation tendency；Alphabetical a, b, c, d indicate same sample
Stickiness significant difference in different storage times analyzes situation, p≤0.05；Alphabetical x, y indicate that same storage time is different
Sample room stickiness significant difference analyzes situation, p≤0.05.
Fig. 3：The mouth feel score of sample prepared by Examples 1 to 4, the same formula variable grain granularity of alphabetical a, b expression (in
Herbal powder processing mode is different) sample in mouth feel score significant difference analysis result, p≤0.05.
(5) specific implementation mode
With reference to specific embodiment, the present invention is described further, but protection scope of the present invention is not limited in
This：
Calcium caseinate used in the embodiment of the present invention (optimization protein quality content is 85% or more) is purchased from permanent natural group,
Whey protein concentrate (optimization protein quality content is 75% or more) is purchased from U.S. hilmar, concentrates protein hydrolysate (optimization protein
Mass content is 85% or more) it is purchased from Colombia of U.S. Glanbia, (optimization protein quality content exists soybean protein isolate
85% or more) it is purchased from only company of Japan.
The integration of drinking and medicinal herbs herbal powder according to《Chinese Pharmacopoeia》2015 editions preparations, SEMEN COICIS, rde bean, Poria cocos warp
After low temperature bakes curing, pulverizer crushes and crosses 40 mesh screens；Chinese yam and angelica, jujube, ginseng, maca select edible portion
Directly it crushed 40 mesh screens；Chinese medical extract (Hericium erinaceus extract, angelica extract, ginseng extract, Maca extract)
Be will correspond to the cleaning of Chinese medicine edible portion, it is dry and crush, water carries (feed liquid dosage is 0.2g/ml, 75 DEG C of extractions), is concentrated into
5~50g/ml of crude drug amount, crushed after being dried cross 40 mesh screens, its grain diameter is made to be no more than 2mm；Then ultramicro grinding is used again
Machine (JXZD series micronizers, Anqiu City is through glad powder process equipment Co., Ltd) further crushes, and crosses 300 mesh sieve, makes
Its grain size is maintained at 50 microns or less (20~50 microns).
The oligofructose solid quality concentration 75% is purchased from quantum high-tech Group Co., Ltd；The malt maltose
Solid quality a concentration of 75% is purchased from Luzhou Biological Science ＆ Tech. Co., Ltd., maltitol solid quality a concentration of 75%, purchase
From Zhejiang Huakang Pharmaceutical Co., Ltd；Linseed oil is purchased from Huzhou Tian Wei groups；Sunflower oil is purchased from benefit Hai Jiali food
Manage Co., Ltd；Anhydrous butter oil is purchased from Hangzhou South Sea food science and technology Co., Ltd；The bitter essence of drop is Shanghai Ke Mankesi
M28018 solid bitter tastes cover essence；It drops fragrant and sweet essence and belongs to blending type powdered flavor, have purchased from the green rattan food science and technology research and development of Fuzhou Shi
Limit company；Strange Asia seed is purchased from the Shanghai bio tech ltd Le Xiang；Black cocoa power has purchased from Wuxi East China cocoa food share
Limit company；Freeze-drying red bean is that at -50 DEG C, freeze-drying to mass water content is less than 5% (used in embodiment after cooking red bean
It is 4.6%), to be purchased from Fujian Lixing Food Co., Ltd. that red bean product water content, which is lyophilized,；Puffing purple sweet potato grain, puffed rice are purchased from cloth
Strangle food manufacturing (Wuxi) Co., Ltd；Cranberry fruit powder is purchased from Shanghai Hong Chen food science and technologies Co., Ltd；The salt is family
The common iodized salt in front yard kitchen is purchased from Shandong Mount Tai salt manufacturing Co., Ltd.Cranberry fruit is by fresh Cranberry particle cleaning
It is less than 7% in -50 DEG C of vacuum freezedryings to mass water content, is cut into 5mm*5mm*5mm size particles and (institute in embodiment is made
It is 6.3%) with the water content of Cranberry fruit.
Weight-losing meal-substituting foodstuff prepared by 1-8 of the embodiment of the present invention meets GB 7099-2015 national food safety standard -- cake
Select, bread, the use of food additives meets GB 2760-2014 national food safety standard -- food additives use standard.
Embodiment 1
(1) it is formulated：Albumen powder 95g (by calcium caseinate 30g, whey protein concentrate 35g, concentrates hydrolysis protein 20 g, big
Beans protein isolate 10g composition), oil plant 21g (being made of linseed oil 5g, sunflower oil 5g, anhydrous butter oil 10g, lecithin 1g),
Sugar material 90g (being made of malt maltose 25g, maltitol 50g, oligofructose 15g), taste modifying agent 1.36g (salt 1g, drop
Bitter essence 0.1g, the fragrant and sweet essence 0.01g of drop, black cocoa power 0.25g), integration of drinking and medicinal herbs Chinese herbal medicine 1.5g it is (SEMEN COICIS powder 0.5g, red small
Bean powder 0.5g, Poria cocos powder 0.5g), solid particle 24g (freeze-drying red bean 20g, strange Asia seed 4g), glycerine 8.5g, axenic purification water 3g.
(2) preparation method：1. weighing albumen powder by formula, (calcium caseinate 30g, whey protein concentrate 35g, concentration hydrolyze
Protein 20 g, soybean protein isolate 10g), integration of drinking and medicinal herbs Chinese herbal medicine (SEMEN COICIS powder 0.5g, red bean powder 0.5g, Poria cocos powder 0.5g,
Grain size is 20~50 microns), the drop hardship essence 0.1g in taste modifying agent, the fragrant and sweet essence 0.01g of drop, black cocoa power 0.25g mix
It is powder material to close；2. it is mixed to weigh oil plant (linseed oil 5g, sunflower oil 5g, anhydrous butter oil 10g, lecithin 1g) by formula
Stirring is closed, 35 DEG C of water-baths preheat 10min, obtain fluid, spare；3. weighing sugar material (malt maltose 25g, maltitol by formula
50g, oligofructose 15g), glycerine 8.5g, stir evenly, add the solution that 1g salt is dissolved in 3g axenic purification water, mixing is equal
Even, 55 DEG C of water-baths preheat 10min, spare, obtain syrup；4. by step, 2. 3. gained syrup mixes gained oil plant with step, stirs
It mixes and uniformly obtains mixing liquid material；5. by step, 2. gained mixing granular material is added to step 4. gained mixing liquid material
In, it is sufficiently stirred, is uniformly mixed, obtains mixed material；6. formula ratio is pressed, by solid particle (freeze-drying red bean 20g, strange Asia seed 4g)
It is added in 5. mixed material that step obtains, is sufficiently stirred, obtains final mixture material；7. by step 6. in obtain it is final
Mixed material packs the weight-reducing canteen to get the end of Chinese herbal medicine ultra-fine powder containing integration of drinking and medicinal herbs in laminator compression moulding, segment
Product.
Embodiment 2
Albumen powder 100g is (by calcium caseinate 35g, whey protein concentrate 35g, concentration hydrolysis protein 20 g, soybean separation protein
White 10g compositions), oil plant 21g (being made of linseed oil 5g, sunflower oil 5g, anhydrous butter oil 10g, lecithin 1g), sugar material 90g
(malt maltose 25g, maltitol 50g, oligofructose 15g), taste modifying agent 1.11g (the bitter essence 0.1g of salt 1g, drop, drop
Fragrant and sweet essence 0.01g), integration of drinking and medicinal herbs herbal powder 8g (Hericium erinaceus powder extracts 2g, yam flour 5g, Flos Osmanthi Fragrantis extract 1g, grain size
Be 20-50 microns), solid particle 14g (puffing purple sweet potato grain 10g, strange Asia seed 4g), glycerine 8.5g, axenic purification water 3g.
The preparation method is the same as that of Example 1.
Embodiment 3
Albumen powder 100g is (by calcium caseinate 35g, whey protein concentrate 35g, concentration hydrolysis protein 20 g, soybean separation protein
White 10g compositions), oil plant 21g (being made of linseed oil 5g, sunflower oil 5g, anhydrous butter oil 10g, lecithin 1g), sugar material 90g
(malt maltose 25g, maltitol 50g, oligofructose 15g), taste modifying agent 3.61g (the bitter essence 0.1g of salt 1g, drop, drop
Fragrant and sweet essence 0.01g, Cranberry fruit powder 2.5g), (angelica powder 0.15g, red date powder 4g, grain size are integration of drinking and medicinal herbs Chinese herbal medicine 4.15g
20-50 microns), solid particle 34g (puffing purple sweet potato grain 10g, strange sub- seed 4g, Cranberry fruit 20g), glycerine 8.5g, sterile pure
Change water 3g.
The preparation method is the same as that of Example 1.
Embodiment 4
Albumen powder 100g is (by calcium caseinate 35g, whey protein concentrate 35g, concentration hydrolysis protein 20 g, soybean separation protein
White 10g compositions), oil plant 21g (being made of linseed oil 5g, sunflower oil 5g, anhydrous butter oil 10g, lecithin 1g), sugar material 90g
(malt maltose 25g, maltitol 50g, oligofructose 15g), taste modifying agent 8.25g (the bitter essence 0.1g of salt 1g, drop, drop
Fragrant and sweet essence 0.01g, black cocoa power 7.14g), (ginseng pulverate 2g, pueraria root powder 1g, grain size are 20-50 micro- to integration of drinking and medicinal herbs Chinese herbal medicine 3g
Rice), solid particle 14g (puffed rice 10g, strange Asia seed 4g), glycerine 8.5g, axenic purification water 3g.
The preparation method is the same as that of Example 1.
Embodiment 5
Albumen powder 83g is (by calcium caseinate 30g, whey protein concentrate 30g, concentration hydrolysis protein 15 g, soybean separation protein
White 8g compositions), oil plant 13.8g (being made of linseed oil 3g, sunflower oil 3g, anhydrous butter oil 7g, lecithin 0.8g), sugar material
(salt 0.8g, drop are bitter by 62g (being made of malt maltose 22g, maltitol 30g, oligofructose 10g), taste modifying agent 1.01g
Essence 0.1g, the fragrant and sweet essence 0.01g of drop, black cocoa power 0.1g), integration of drinking and medicinal herbs Chinese herbal medicine 6g (SEMEN COICIS powder 2g, red bean powder 2g,
Poria cocos powder 2g), solid particle 12g (freeze-drying red bean 10g, strange Asia seed 2g), glycerine 6g, axenic purification water 2.4g.
The preparation method is the same as that of Example 1.
Embodiment 6
Albumen powder 118g is (by calcium caseinate 40g, whey protein concentrate 40g, concentration hydrolysis protein 25 g, soybean separation protein
White 13g compositions), oil plant 25.2g (being made of linseed oil 6g, sunflower oil 6g, anhydrous butter oil 12g, lecithin 1.2g), sugar material
118g (malt maltose 28g, maltitol 60g, oligofructose 30g), taste modifying agent 1.31g (the bitter essence of salt 1.2g, drop
0.1g, the fragrant and sweet essence 0.01g of drop), integration of drinking and medicinal herbs Chinese herbal medicine 14g (Hericium erinaceus powder extracts 4g, yam flour 8g, sweet osmanthus valve 2g), consolidate
Body particle 20g (puffing purple sweet potato grain 15g, strange Asia seed 5g), glycerine 10g, axenic purification water 3.6g.
The preparation method is the same as that of Example 1.
Embodiment 7
Albumen powder 83g is (by calcium caseinate 30g, whey protein concentrate 30g, concentration hydrolysis protein 15 g, soybean separation protein
White 8g compositions), oil plant 13.8g (being made of linseed oil 3g, sunflower oil 3g, anhydrous butter oil 7g, lecithin 0.8g), sugar material
62g (malt maltose 22g, maltitol 30g, oligofructose 10g), taste modifying agent 5.91g (the bitter essence of salt 0.8g, drop
0.1g, the fragrant and sweet essence 0.01g of drop, Cranberry fruit powder 5g), integration of drinking and medicinal herbs Chinese herbal medicine 8.2g (angelica powder 0.2g, red date powder 8g, grain size
Be 20-50 microns), solid particle 17g (puffing purple sweet potato grain 5g, strange sub- seed 2g, Cranberry fruit 10g), glycerine 6g, sterile pure
Change water 2.4g.
The preparation method is the same as that of Example 1.
Embodiment 8
Albumen powder 118g is (by calcium caseinate 40g, whey protein concentrate 40g, concentration hydrolysis protein 25 g, soybean separation protein
White 13g compositions), oil plant 25.2g (being made of linseed oil 6g, sunflower oil 6g, anhydrous butter oil 12g, lecithin 1.2g), sugar material
118g (malt maltose 28g, maltitol 60g, oligofructose 30g), taste modifying agent 1.31g (the bitter essence of salt 1.2g, drop
0.1g, the fragrant and sweet essence 0.01g of drop, black cocoa power 10g), (ginseng pulverate 4g, pueraria root powder 2g, grain size are integration of drinking and medicinal herbs Chinese herbal medicine 6g
20-50 microns), solid particle 28g (puffed rice 20g, strange Asia seed 8g), glycerine 10g, axenic purification water 3.6g.
The preparation method is the same as that of Example 1.
Embodiment 9
According to the formula in embodiment 1, respectively with through ultramicro grinding SEMEN COICIS powder, red bean powder, Poria cocos powder (grain size 20~
50 microns), food sample is prepared with the SEMEN COICIS powder, red bean powder, the Poria cocos powder that handle (grain size is no more than 2mm) without ultramicro grinding
Product as a contrast, compare the situation of change of the hardness and viscosity of two samples, and concrete operation step is as follows：
The formula pressed respectively in embodiment 1 prepares ultramicro grinding sample and non-ultramicro grinding sample, packs, and sealing is placed in
35 DEG C, accelerated storage utilized the detection of CT3 Texture instruments respectively at the 1st, 6,11,16,21 day in the climatic chamber of humidity 50%
Its hardness and viscosity explore its variation tendency, shown in the result is shown in Figure 1-Fig. 2.
It is measured through this embodiment, with the increase of period of storage, the hardness of food samples can all obviously increase, Ultramicro-powder
The hardness of broken sample is apparent (Fig. 1) smaller than non-ultramicro grinding sample；During storage, the viscosity of sample, which will present, first rises,
Starting slowly to decline after 16th day, sample is completed initial stage, and the viscosity of ultramicro grinding sample and non-ultramicro grinding sample does not have difference,
As the time increases, the viscosity of ultramicro grinding sample is apparent (Fig. 2) lower than non-ultramicro grinding sample.Illustrate that ultramicro grinding sample has
Lower hardness and viscosity more meet the requirement of food product.
Embodiment 10
The mouthfeel of the ultramicro grinding sample of comparing embodiment 1~4 and non-ultramicro grinding sample, concrete operation step are as follows：
According to Examples 1 to 4 formula, the ultramicro grinding sample and non-ultramicro grinding sample (difference of the formula are prepared respectively
It is named as sample 1,1 ', 2,2 ', 3,3 ', 4,4 ', grain size is no more than 2mm), it chooses 12 trained syndics and carries out mouthfeels
Evaluation, using 5 points of methods of marking processed, standards of grading be poor 1 point, it is 2 points poor, 3 points general, 4 points, 5 points preferable；Sample uses
3 random digits carry out password number, random to send.Score obtained by each sample is subjected to statistical analysis, as a result sees Fig. 3
It is shown.
It is evaluated through this embodiment, by the ultramicro grinding sample made by the formula in Examples 1 to 4, mouth feel score
It is 4.07,3.77,4.77,3.56 respectively；The sample prepared with the herbal powder without ultramicro grinding, mouth feel score difference
It is 3.52,3.31,3.85,3.24, the results detailed in Fig. 3.By comparing, it can be found that with the preparation of ultramicro grinding herbal powder
Sample has more preferably mouthfeel.
Claims (10)
1. a kind of weight-losing meal-substituting foodstuff at the end of Chinese herbal medicine ultra-fine powder containing integration of drinking and medicinal herbs, it is characterised in that the meal replacing food is by following
The raw material of quality proportioning is made：83~118 parts of albumen powder, 62~118 parts of sugar material, 13~26 parts of oil plant, integration of drinking and medicinal herbs Chinese herbal medicine
Powder or 1.5~14 parts of extract, 7~28 parts of solid particle, 1~25 part of taste modifying agent, 6~10 parts of glycerine, axenic purification
2~4 parts of water；
The protein powder is Evamilk albumen, calcium caseinate, whey protein concentrate, concentration protein hydrolysate or soybean separation
The mixing of more than one arbitrary proportions in albumen；The sugar material is malt maltose, maltitol, oligoisomaltose or oligomeric fruit
The mixing of more than one arbitrary proportions in sugar；The oil plant is a kind of in linseed oil, sunflower oil, anhydrous butter oil or lecithin
The mixing of any of the above ratio；The integration of drinking and medicinal herbs herbal powder or extract be SEMEN COICIS powder, red bean powder, Poria cocos powder,
Yam flour, hedgehog hydnum mushroom powder or extract, angelica powder or extract, red date powder, ginseng pulverate or extract, pueraria root powder or extract,
The mixing of more than one arbitrary proportions in sweet osmanthus valve or extract, and grain size is respectively less than 50 microns；The solid particle is strange sub-
It is one or more in seed, freeze-drying fruit or swelling granular, wherein the swelling granular is puffing purple sweet potato grain or puffed rice, institute
State freeze-drying fruit be vegetables, cereal or beans are cooked dry after be freeze-dried at -50 DEG C and be made to mass water content less than 5%
Or obtained by by fresh water chankings and after -50 DEG C of vacuum freezedryings to mass water content are less than 7% prepared by pelletizing；The mouth
Improving agent is the mixing of one or more of arbitrary proportions of salt, fruit powder, citric acid, black cocoa power or food flavor.
2. the weight-losing meal-substituting foodstuff at the end of Chinese herbal medicine ultra-fine powder containing integration of drinking and medicinal herbs as described in claim 1, it is characterised in that the egg
White powder end is by 30-40 parts of calcium caseinates, 30-40 parts of whey protein concentrate, 15-25 parts of concentration protein hydrolysate and 8-13 portions of soybean
Protein isolate forms.
3. the weight-losing meal-substituting foodstuff at the end of Chinese herbal medicine ultra-fine powder containing integration of drinking and medicinal herbs as described in claim 1, it is characterised in that the sugar
Material is made of 22-28 parts of malt maltoses, 30-60 parts of maltitols and 10-30 parts of oligofructose.
4. the weight-losing meal-substituting foodstuff at the end of Chinese herbal medicine ultra-fine powder containing integration of drinking and medicinal herbs as described in claim 1, it is characterised in that the oil
Material is made of 3-6 portions of linseed oil, 3-6 portions of sunflower oils, 7-12 parts of anhydrous butter oils and 0.8-1.2 parts of lecithin.
5. the weight-losing meal-substituting foodstuff at the end of Chinese herbal medicine ultra-fine powder containing integration of drinking and medicinal herbs as described in claim 1, it is characterised in that the medicine
It is 0.5~2 part of SEMEN COICIS powder, 0.5~2 part of red bean powder, 0.5~2 part of Poria cocos powder, 2 to eat homologous herbal powder or extract
~4 parts of Hericium erinaceus powder extracts, 5~8 parts of yam flours, 1~2 part of sweet osmanthus valve or extract, 0.15~0.2 part of angelica powder, 4~8
It arbitrary 3 kinds in part red date powder, 2~4 parts of ginseng pulverates, 1~2 part of pueraria root powder or a variety of mixes.
6. the weight-losing meal-substituting foodstuff at the end of Chinese herbal medicine ultra-fine powder containing integration of drinking and medicinal herbs as described in claim 1, it is characterised in that described solid
Body particle is in 2-5 parts of strange sub- seeds, 10~20 parts of freeze-drying red beans, 5-15 parts of swelling granulars, 15-25 parts of freeze-drying Cranberry fruits
Two or more are mixed.
7. the weight-losing meal-substituting foodstuff at the end of Chinese herbal medicine ultra-fine powder containing integration of drinking and medicinal herbs as described in claim 1, it is characterised in that the medicine
It is to carry the cleaning of Chinese herbal medicine edible portion, crushing, water, be concentrated into 5~50g/ml of crude drug amount, be dry to eat homologous Chinese herbal medicine extract
Ultramicro grinding to grain size is 20-50 microns after dry.
8. the weight-losing meal-substituting foodstuff at the end of Chinese herbal medicine ultra-fine powder containing integration of drinking and medicinal herbs as described in claim 1, it is characterised in that the mouth
Improving agent is two in 0.8~1.2 portion of salt, 0.1-0.2 parts of food flavors, 2-5 parts of fruit powders, 0.1~10 portion of black cocoa power
Kind or it is a variety of mix, the food flavor is the bitter essence of drop and drops fragrant and sweet essence with mass ratio 1:0.1 is mixed.
9. the weight-losing meal-substituting foodstuff at the end of Chinese herbal medicine ultra-fine powder containing integration of drinking and medicinal herbs as described in one of claim 1-7, it is characterised in that
The meal replacing food is made of the raw material of following quality proportioning：90~100 parts of albumen powder, 80~90 parts of sugar material, oil plant 20~22
Part, integration of drinking and medicinal herbs herbal powder or 1.5~8 parts of extract, 10~25 parts of solid particle, 2-25 parts of taste modifying agent, glycerine 8
~9 parts, 2-3 parts of axenic purification water.
10. the preparation method of the weight-losing meal-substituting foodstuff at the end of Chinese herbal medicine ultra-fine powder containing integration of drinking and medicinal herbs described in a kind of claim 1, special
Sign is that the method carries out as follows：(1) formula ratio, by protein powder, integration of drinking and medicinal herbs herbal powder or extraction are pressed
Object, the component mixing in taste modifying agent in addition to salt, obtains granular material；(2) formula ratio is pressed, after mixing by oil plant
Oil plant is obtained in 30-50 DEG C of water-bath preheating 10min；(3) formula ratio is pressed, after mixing by sugar material and glycerine, adds salt
It with the solution of axenic purification water, stirs evenly, and 10min is preheated in 40-70 DEG C of water-bath, obtain syrup；(4) by step (2) institute
It obtains oil plant to mix with syrup obtained by step (3), is uniformly mixing to obtain mixing liquid material；(5) powdery will be mixed obtained by step (2)
Material is added in mixing liquid material obtained by step (4), is sufficiently stirred, and is uniformly mixed, is obtained mixed material；(6) formula is pressed
Amount, solid particle is added in the mixed material that step (5) obtains, is sufficiently stirred, obtains final mixture material；It (7) will step
Suddenly the final mixture material obtained in (6) is in laminator compression moulding, segment, packaging, the as described weight-losing meal-substituting foodstuff.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711402568.6A CN108450930B (en) | 2017-12-22 | 2017-12-22 | A weight reducing meal replacement food containing superfine powder of Chinese herbal medicines with homology of medicine and food, and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711402568.6A CN108450930B (en) | 2017-12-22 | 2017-12-22 | A weight reducing meal replacement food containing superfine powder of Chinese herbal medicines with homology of medicine and food, and its preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN108450930A true CN108450930A (en) | 2018-08-28 |
| CN108450930B CN108450930B (en) | 2021-07-16 |
Family
ID=63220602
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711402568.6A Active CN108450930B (en) | 2017-12-22 | 2017-12-22 | A weight reducing meal replacement food containing superfine powder of Chinese herbal medicines with homology of medicine and food, and its preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108450930B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109221408A (en) * | 2018-09-10 | 2019-01-18 | 小怪瘦（厦门）健康产业有限公司 | A kind of milk shake having two kinds of tastes |
| CN109527597A (en) * | 2018-12-29 | 2019-03-29 | 正大青春宝药业有限公司 | A kind of high protein meal replacing food and processing method |
| CN114698833A (en) * | 2022-03-16 | 2022-07-05 | 齐鲁工业大学 | Medicinal and edible protein energy bar suitable for climacteric people |
Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101111163A (en) * | 2004-12-01 | 2008-01-23 | 荷兰联合利华有限公司 | Nutrition bar |
| CN102077949A (en) * | 2011-01-27 | 2011-06-01 | 北京康比特体育科技股份有限公司 | Diet meal replacement nutrition bar and preparation method thereof |
| CN102178144A (en) * | 2011-04-01 | 2011-09-14 | 北京同仁堂健康药业股份有限公司 | Energy supplement food and preparation method thereof |
| CN102228069A (en) * | 2011-06-21 | 2011-11-02 | 北京康比特体育科技股份有限公司 | Baking stick for weight-reducing fast food and preparation method thereof |
| CN102630864A (en) * | 2012-05-03 | 2012-08-15 | 杭州诺伽特健康科技有限公司 | Weight-losing nutrition bar and preparation method thereof |
| CN102698140A (en) * | 2012-06-29 | 2012-10-03 | 牟炳彦 | Chinese medicine for strengthening body resistance to consolidate constitution |
| CN102783610A (en) * | 2012-08-22 | 2012-11-21 | 杭州诺伽特健康科技有限公司 | Meal replacing grain rod and preparation method for meal replacing grain rod |
| CN103704627A (en) * | 2013-12-11 | 2014-04-09 | 北京康比特体育科技股份有限公司 | Fruit and vegetable meal replacing food bar |
| CN105580956A (en) * | 2014-10-21 | 2016-05-18 | 威海新异生物科技有限公司 | Preparation method of red ginseng tabletted candy |
| CN106858569A (en) * | 2017-01-06 | 2017-06-20 | 北京农品堂食品有限公司 | Edible quinoa plant energy rod of a kind of pregnant and perinatal period different phase and preparation method thereof |
-
2017
- 2017-12-22 CN CN201711402568.6A patent/CN108450930B/en active Active
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101111163A (en) * | 2004-12-01 | 2008-01-23 | 荷兰联合利华有限公司 | Nutrition bar |
| CN102077949A (en) * | 2011-01-27 | 2011-06-01 | 北京康比特体育科技股份有限公司 | Diet meal replacement nutrition bar and preparation method thereof |
| CN102178144A (en) * | 2011-04-01 | 2011-09-14 | 北京同仁堂健康药业股份有限公司 | Energy supplement food and preparation method thereof |
| CN102228069A (en) * | 2011-06-21 | 2011-11-02 | 北京康比特体育科技股份有限公司 | Baking stick for weight-reducing fast food and preparation method thereof |
| CN102630864A (en) * | 2012-05-03 | 2012-08-15 | 杭州诺伽特健康科技有限公司 | Weight-losing nutrition bar and preparation method thereof |
| CN102698140A (en) * | 2012-06-29 | 2012-10-03 | 牟炳彦 | Chinese medicine for strengthening body resistance to consolidate constitution |
| CN102783610A (en) * | 2012-08-22 | 2012-11-21 | 杭州诺伽特健康科技有限公司 | Meal replacing grain rod and preparation method for meal replacing grain rod |
| CN103704627A (en) * | 2013-12-11 | 2014-04-09 | 北京康比特体育科技股份有限公司 | Fruit and vegetable meal replacing food bar |
| CN105580956A (en) * | 2014-10-21 | 2016-05-18 | 威海新异生物科技有限公司 | Preparation method of red ginseng tabletted candy |
| CN106858569A (en) * | 2017-01-06 | 2017-06-20 | 北京农品堂食品有限公司 | Edible quinoa plant energy rod of a kind of pregnant and perinatal period different phase and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109221408A (en) * | 2018-09-10 | 2019-01-18 | 小怪瘦（厦门）健康产业有限公司 | A kind of milk shake having two kinds of tastes |
| CN109527597A (en) * | 2018-12-29 | 2019-03-29 | 正大青春宝药业有限公司 | A kind of high protein meal replacing food and processing method |
| CN114698833A (en) * | 2022-03-16 | 2022-07-05 | 齐鲁工业大学 | Medicinal and edible protein energy bar suitable for climacteric people |
Also Published As
| Publication number | Publication date |
|---|---|
| CN108450930B (en) | 2021-07-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104116051A (en) | Granular whole grain flour | |
| CN109527597A (en) | A kind of high protein meal replacing food and processing method | |
| CN108308598A (en) | A kind of diet meal replacement nutrition bar and preparation method thereof | |
| CN106360107A (en) | Disease-prevention health feed for loaches and preparation method thereof | |
| CN110292090A (en) | A kind of blueberry lutein ester pressed candy and preparation method thereof | |
| CN109475137A (en) | Vegetalitas substitutes cow's milk manufacturing method and system | |
| CN103181548A (en) | Food for reducing blood lipids and blood glucoses | |
| CN103766897A (en) | Compound kudzuvine root nutritional rice | |
| CN108450930A (en) | A kind of weight-losing meal-substituting foodstuff and preparation method thereof at the end of Chinese herbal medicine ultra-fine powder containing integration of drinking and medicinal herbs | |
| CN102067991A (en) | Sesame paste with red date and longan | |
| CN101926432A (en) | Coix seed snack health-care food and processing technique thereof | |
| CN101889670B (en) | Wheat bran, germ and minor cereal cooked food powder and preparation method thereof | |
| CN110393259A (en) | A kind of Yam and Job's tear seed gorgon euryale seed powder and its production method | |
| CN109497458A (en) | A kind of giant salamander nutrient equilibrium health-preserving food and preparation method thereof | |
| CN109303246A (en) | It is a kind of to hold digestible rice bran rice cake and preparation method thereof | |
| CN101642249B (en) | Low-sugar instant food and processing method thereof | |
| CN107691809A (en) | One kind improves crucian meat and helps growth feed and preparation method thereof | |
| CN104126668A (en) | Multi-ingredient soybean powder | |
| CN102870853A (en) | Ultrathin bean flour and bean nutrition meal bars | |
| KR20120098063A (en) | Health functional snack containing grasshoppers and manufacturing method of thereof | |
| CN105010897A (en) | Fagopyrum tataricum puffed food and preparation method thereof | |
| CN105011031A (en) | Perilla leaf trepang black bean cake and preparation method thereof | |
| NL2030881B1 (en) | A Special Nutritional Food for Relieving Physical Fatigue and its Preparation Method | |
| CN108902735A (en) | A kind of production method of odd sub- seed Chinese yam beans crispy rice | |
| CN100531601C (en) | Pancreas peptide powder foodstuff and making method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |