CN110393259A - A kind of Yam and Job's tear seed gorgon euryale seed powder and its production method - Google Patents
A kind of Yam and Job's tear seed gorgon euryale seed powder and its production method Download PDFInfo
- Publication number
- CN110393259A CN110393259A CN201910776428.8A CN201910776428A CN110393259A CN 110393259 A CN110393259 A CN 110393259A CN 201910776428 A CN201910776428 A CN 201910776428A CN 110393259 A CN110393259 A CN 110393259A
- Authority
- CN
- China
- Prior art keywords
- powder
- seed
- parts
- yam
- frying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 142
- 244000268590 Euryale ferox Species 0.000 title claims abstract description 92
- 238000004519 manufacturing process Methods 0.000 title claims description 5
- 235000004879 dioscorea Nutrition 0.000 claims abstract description 58
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 48
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 48
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 48
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 48
- 239000000463 material Substances 0.000 claims abstract description 44
- 210000003038 endothelium Anatomy 0.000 claims abstract description 43
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 42
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 37
- 244000197580 Poria cocos Species 0.000 claims abstract description 37
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 37
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 35
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims abstract description 35
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 34
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 34
- 238000012545 processing Methods 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 238000005516 engineering process Methods 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims description 56
- 238000001035 drying Methods 0.000 claims description 46
- 235000015099 wheat brans Nutrition 0.000 claims description 46
- 239000000047 product Substances 0.000 claims description 43
- 240000008042 Zea mays Species 0.000 claims description 37
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 37
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 37
- 235000005822 corn Nutrition 0.000 claims description 37
- 238000000034 method Methods 0.000 claims description 33
- 235000007164 Oryza sativa Nutrition 0.000 claims description 19
- 238000001816 cooling Methods 0.000 claims description 19
- 235000009566 rice Nutrition 0.000 claims description 19
- 238000004659 sterilization and disinfection Methods 0.000 claims description 16
- 239000000052 vinegar Substances 0.000 claims description 15
- 235000021419 vinegar Nutrition 0.000 claims description 15
- 241000675108 Citrus tangerina Species 0.000 claims description 14
- 125000003118 aryl group Chemical group 0.000 claims description 14
- 230000001954 sterilising effect Effects 0.000 claims description 14
- 238000002156 mixing Methods 0.000 claims description 11
- 210000000582 semen Anatomy 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 235000001188 Peltandra virginica Nutrition 0.000 claims description 8
- 241000209140 Triticum Species 0.000 claims description 8
- 235000021307 Triticum Nutrition 0.000 claims description 8
- 230000036541 health Effects 0.000 claims description 8
- 239000000796 flavoring agent Substances 0.000 claims description 7
- 235000019634 flavors Nutrition 0.000 claims description 7
- 238000005187 foaming Methods 0.000 claims description 7
- 238000010348 incorporation Methods 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 7
- 230000008859 change Effects 0.000 claims description 4
- 230000003749 cleanliness Effects 0.000 claims description 4
- 239000007921 spray Substances 0.000 claims description 4
- 230000035900 sweating Effects 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 2
- 238000012856 packing Methods 0.000 claims description 2
- 239000011265 semifinished product Substances 0.000 claims description 2
- 238000010025 steaming Methods 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 1
- 238000005253 cladding Methods 0.000 claims 1
- 235000021050 feed intake Nutrition 0.000 claims 1
- 210000000952 spleen Anatomy 0.000 abstract description 51
- 230000000694 effects Effects 0.000 abstract description 48
- 210000002784 stomach Anatomy 0.000 abstract description 35
- 235000013305 food Nutrition 0.000 abstract description 33
- 235000013339 cereals Nutrition 0.000 abstract description 19
- 238000005728 strengthening Methods 0.000 abstract description 19
- 230000013872 defecation Effects 0.000 abstract description 13
- 238000002360 preparation method Methods 0.000 abstract description 13
- 235000016709 nutrition Nutrition 0.000 abstract description 12
- 235000005911 diet Nutrition 0.000 abstract description 10
- 230000035764 nutrition Effects 0.000 abstract description 9
- 230000007812 deficiency Effects 0.000 abstract description 8
- 230000000378 dietary effect Effects 0.000 abstract description 8
- 230000035622 drinking Effects 0.000 abstract description 8
- 235000008216 herbs Nutrition 0.000 abstract description 8
- 230000010354 integration Effects 0.000 abstract description 8
- 201000006549 dyspepsia Diseases 0.000 abstract description 7
- 206010010774 Constipation Diseases 0.000 abstract description 6
- 208000024891 symptom Diseases 0.000 abstract description 2
- 206010016766 flatulence Diseases 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 18
- 239000003814 drug Substances 0.000 description 15
- 239000000126 substance Substances 0.000 description 15
- 230000006870 function Effects 0.000 description 12
- 239000004615 ingredient Substances 0.000 description 12
- 206010012735 Diarrhoea Diseases 0.000 description 8
- 235000009508 confectionery Nutrition 0.000 description 8
- 235000013325 dietary fiber Nutrition 0.000 description 7
- 229940079593 drug Drugs 0.000 description 7
- 210000002216 heart Anatomy 0.000 description 7
- 230000001737 promoting effect Effects 0.000 description 7
- 240000002853 Nelumbo nucifera Species 0.000 description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 6
- 230000036528 appetite Effects 0.000 description 6
- 235000019789 appetite Nutrition 0.000 description 6
- 230000029087 digestion Effects 0.000 description 6
- 238000002474 experimental method Methods 0.000 description 6
- 210000003734 kidney Anatomy 0.000 description 6
- 238000012946 outsourcing Methods 0.000 description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 description 5
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 description 5
- 235000009685 Crataegus X maligna Nutrition 0.000 description 5
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 description 5
- 235000009486 Crataegus bullatus Nutrition 0.000 description 5
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 description 5
- 235000009682 Crataegus limnophila Nutrition 0.000 description 5
- 235000004423 Crataegus monogyna Nutrition 0.000 description 5
- 240000000171 Crataegus monogyna Species 0.000 description 5
- 235000002313 Crataegus paludosa Nutrition 0.000 description 5
- 235000009840 Crataegus x incaedua Nutrition 0.000 description 5
- 230000008901 benefit Effects 0.000 description 5
- 238000004806 packaging method and process Methods 0.000 description 5
- 238000002560 therapeutic procedure Methods 0.000 description 5
- 229940088594 vitamin Drugs 0.000 description 5
- 229930003231 vitamin Natural products 0.000 description 5
- 235000013343 vitamin Nutrition 0.000 description 5
- 239000011782 vitamin Substances 0.000 description 5
- 150000003722 vitamin derivatives Chemical class 0.000 description 5
- 206010047700 Vomiting Diseases 0.000 description 4
- 230000001142 anti-diarrhea Effects 0.000 description 4
- 230000033228 biological regulation Effects 0.000 description 4
- 239000000470 constituent Substances 0.000 description 4
- 238000001125 extrusion Methods 0.000 description 4
- 230000000968 intestinal effect Effects 0.000 description 4
- 210000004072 lung Anatomy 0.000 description 4
- 235000012054 meals Nutrition 0.000 description 4
- 230000002265 prevention Effects 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 3
- 235000010208 anthocyanin Nutrition 0.000 description 3
- 229930002877 anthocyanin Natural products 0.000 description 3
- 239000004410 anthocyanin Substances 0.000 description 3
- 150000004636 anthocyanins Chemical class 0.000 description 3
- QUQPHWDTPGMPEX-UTWYECKDSA-N aurantiamarin Natural products COc1ccc(cc1O)[C@H]1CC(=O)c2c(O)cc(O[C@@H]3O[C@H](CO[C@@H]4O[C@@H](C)[C@H](O)[C@@H](O)[C@H]4O)[C@@H](O)[C@H](O)[C@H]3O)cc2O1 QUQPHWDTPGMPEX-UTWYECKDSA-N 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 235000013410 fast food Nutrition 0.000 description 3
- 229930003944 flavone Natural products 0.000 description 3
- 235000011949 flavones Nutrition 0.000 description 3
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 210000000936 intestine Anatomy 0.000 description 3
- 230000001788 irregular Effects 0.000 description 3
- 235000021266 loss of appetite Nutrition 0.000 description 3
- 238000012423 maintenance Methods 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 3
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 3
- 206010000060 Abdominal distension Diseases 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 2
- 239000004382 Amylase Substances 0.000 description 2
- 102000013142 Amylases Human genes 0.000 description 2
- 108010065511 Amylases Proteins 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 206010067482 No adverse event Diseases 0.000 description 2
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000011149 active material Substances 0.000 description 2
- 235000019418 amylase Nutrition 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 230000004596 appetite loss Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 210000000941 bile Anatomy 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 206010016256 fatigue Diseases 0.000 description 2
- 150000002212 flavone derivatives Chemical class 0.000 description 2
- 229930003935 flavonoid Natural products 0.000 description 2
- 150000002215 flavonoids Chemical class 0.000 description 2
- 235000017173 flavonoids Nutrition 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 230000030136 gastric emptying Effects 0.000 description 2
- 235000003969 glutathione Nutrition 0.000 description 2
- 235000012907 honey Nutrition 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 208000019017 loss of appetite Diseases 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 210000002966 serum Anatomy 0.000 description 2
- 210000000813 small intestine Anatomy 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 2
- 230000008673 vomiting Effects 0.000 description 2
- 238000010792 warming Methods 0.000 description 2
- 239000001100 (2S)-5,7-dihydroxy-2-(3-hydroxy-4-methoxyphenyl)chroman-4-one Substances 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000009123 Fibrin Human genes 0.000 description 1
- 108010073385 Fibrin Proteins 0.000 description 1
- BWGVNKXGVNDBDI-UHFFFAOYSA-N Fibrin monomer Chemical compound CNC(=O)CNC(=O)CN BWGVNKXGVNDBDI-UHFFFAOYSA-N 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 108010024636 Glutathione Proteins 0.000 description 1
- QUQPHWDTPGMPEX-UHFFFAOYSA-N Hesperidine Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(OC3C(C(O)C(O)C(COC4C(C(O)C(O)C(C)O4)O)O3)O)=CC(O)=C2C(=O)C1 QUQPHWDTPGMPEX-UHFFFAOYSA-N 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000015817 Infant Nutrition disease Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000699670 Mus sp. Species 0.000 description 1
- 231100000678 Mycotoxin Toxicity 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000012190 activator Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 238000009098 adjuvant therapy Methods 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000675 anti-caries Effects 0.000 description 1
- 230000003474 anti-emetic effect Effects 0.000 description 1
- 239000002111 antiemetic agent Substances 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 230000023555 blood coagulation Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 1
- 208000019902 chronic diarrheal disease Diseases 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- APSNPMVGBGZYAJ-GLOOOPAXSA-N clematine Natural products COc1cc(ccc1O)[C@@H]2CC(=O)c3c(O)cc(O[C@@H]4O[C@H](CO[C@H]5O[C@@H](C)[C@H](O)[C@@H](O)[C@H]5O)[C@@H](O)[C@H](O)[C@H]4O)cc3O2 APSNPMVGBGZYAJ-GLOOOPAXSA-N 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 230000001595 contractor effect Effects 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- CYQFCXCEBYINGO-IAGOWNOFSA-N delta1-THC Chemical compound C1=C(C)CC[C@H]2C(C)(C)OC3=CC(CCCCC)=CC(O)=C3[C@@H]21 CYQFCXCEBYINGO-IAGOWNOFSA-N 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 208000010643 digestive system disease Diseases 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 239000003344 environmental pollutant Substances 0.000 description 1
- 230000007717 exclusion Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 229950003499 fibrin Drugs 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 229960003180 glutathione Drugs 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 235000011868 grain product Nutrition 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229940025878 hesperidin Drugs 0.000 description 1
- QUQPHWDTPGMPEX-QJBIFVCTSA-N hesperidin Chemical compound C1=C(O)C(OC)=CC=C1[C@H]1OC2=CC(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO[C@H]4[C@@H]([C@H](O)[C@@H](O)[C@H](C)O4)O)O3)O)=CC(O)=C2C(=O)C1 QUQPHWDTPGMPEX-QJBIFVCTSA-N 0.000 description 1
- VUYDGVRIQRPHFX-UHFFFAOYSA-N hesperidin Natural products COc1cc(ccc1O)C2CC(=O)c3c(O)cc(OC4OC(COC5OC(O)C(O)C(O)C5O)C(O)C(O)C4O)cc3O2 VUYDGVRIQRPHFX-UHFFFAOYSA-N 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000001976 improved effect Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000002636 mycotoxin Substances 0.000 description 1
- ARGKVCXINMKCAZ-UHFFFAOYSA-N neohesperidine Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(OC3C(C(O)C(O)C(CO)O3)OC3C(C(O)C(O)C(C)O3)O)=CC(O)=C2C(=O)C1 ARGKVCXINMKCAZ-UHFFFAOYSA-N 0.000 description 1
- 230000000422 nocturnal effect Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 235000020660 omega-3 fatty acid Nutrition 0.000 description 1
- 229940012843 omega-3 fatty acid Drugs 0.000 description 1
- 238000011056 performance test Methods 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 231100000719 pollutant Toxicity 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000012797 qualification Methods 0.000 description 1
- 230000000306 recurrent effect Effects 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 230000011514 reflex Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 229920006300 shrink film Polymers 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 230000008093 supporting effect Effects 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 210000001541 thymus gland Anatomy 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 210000003932 urinary bladder Anatomy 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 230000004584 weight gain Effects 0.000 description 1
- 235000019786 weight gain Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to food processing technology field, specially a kind of Yam and Job's tear seed gorgon euryale seed powder and preparation method thereof.The Yam and Job's tear seed gorgon euryale seed powder includes following components: 30~35 parts of hominy grits, 15~20 parts of oligoisomaltose, 15~20 parts of Chinese yam, 10~15 parts of adlay, 10~15 parts of black rice, 1~5 part of malt, odd sub- 1~5 part of seed, 0.5~3 part of dried orange peel, 1~5 part of Poria cocos, 1~5 part of Gorgon fruit, 0.2~1 part of endothelium corneum gigeriae galli.It cooperates between each raw material of the present invention, acts synergistically, reach the dietary function of strengthening spleen and nourishing stomach, relax bowel and defecation jointly.Meanwhile preparation method through the invention uses different processing modes, the effect of capable of giving full play to integration of drinking and medicinal herbs food materials effect to different material.Product of the invention is a kind of thick coarse cereals nutrition powder of the dietotherapy with strengthening spleen and nourishing stomach, relax bowel and defecation, has good dietary function for symptoms such as spleen deficiency, flatulence, having indigestion, constipation.
Description
Technical field
The present invention relates to food processing technology field, specially a kind of Yam and Job's tear seed gorgon euryale seed powder, the especially Yam and Job's tear seed
Gorgon euryale seed powder is the thick coarse cereals nutrition powder of strengthening spleen and nourishing stomach, relax bowel and defecation.The invention further relates to the preparation methods of the product.
Background technique
People's pressure is increasing now, and living, phenomena such as busy, diet is irregular, transition is drunk is universal, this also causes
The disease incidence of the disease of digestive systems such as present stomach trouble, enteron aisle is higher and higher, and the age is also lower and lower.This is directly affected
People's lives qualities compromise the health of people.
Clinical treatment stomach trouble does not have a specific drug at present, and stomach trouble takes medicine and is also required to long-term maintenance and reparation after treatment, no
Then easy recurrent exerbation.It as the saying goes that gastrotherapy seven divides by supporting, therefore prevention and the dietotherapy maintenance of stomach trouble just seem particularly significant.Spleen
The maintenance of stomach is a long process, and common nourishing the stomach product or ingredient are relatively easy in the market, is had no adverse reaction, but control
Therapeutic effect is not ideal enough or the form and edible way applicability of product not enough extensively or the formula applicability of product not
It is enough extensive, for example joined the ingredients such as Radix Glycyrrhizae, hawthorn in formula, the middle old man that hawthorn is not suitable for the deficiency of qi in middle-jiao is edible.Therefore it opens
Send out strengthening spleen and nourishing stomach a kind of, relax bowel and defecation works well, product safe to eat has extremely important for the majority of consumers
Meaning.
Chinese medicine is known as saying for " integration of drinking and medicinal herbs ", and traditional Chinese medicine also has " herbal cuisine " dietotherapy, i.e., is with drug and food
Raw material, by a kind of diet with dietary function being processed into.It " is combined medicine with food ", not only using drug as food, but also will
Food is assigned to medicinal；Not only there is nutritive value, but also preventable disease is cured the disease, and achievees the purpose that dietotherapy.So present invention selection is suitable
Grain class food materials and suitable integration of drinking and medicinal herbs class food materials carry out collocation and are used as main formula, and combine modern food nutrition,
Oligoisomaltose is added, as water-soluble dietary fiber, adjusts function of intestinal canal, improves constipation, promote nutritional benefit ingredient
It absorbs, accelerates the discharge of harmful substance.In addition, the collocation of grain and integration of drinking and medicinal herbs food materials, so that the Yam and Job's tear seed gorgon euryale seed powder can
It is used directly as canteen.
1, corn: corn is unique coarse food grain in one of three big staple food grains and three big staple food grains.Corn and rice, wheat etc.
Other staple food grains are compared, and have the characteristics that heat is low, sugared content is low, dietary fiber content is high.The content ratio of dietary fiber in corn
Polished rice, smart face are 4~10 times high, are conducive to change serum gallbladder and consolidate, prevention hyperlipidemia, hypertension, diabetes and obesity and rush
Make the exclusion of poisoning substance.The content of vitamin and part minerals is higher than other grains in corn.Vitamin contains in corn
Amount is rice, 5~10 times of flour, and wherein the 12 μ g containing folic acid in 100g corn, is 3 times of rice；238~300mg of potassium is big
2.45~3 times of rice；Magnesium 96mg is 3 times of rice；The content of calcium is suitable with dairy products.β-carrotene, dimension life in corn
The content of the physiological activators such as plain E, unsaturated fatty acid, lecithin, glutathione is also above common grain, these ingredients tool
The function of having anti-oxidant, anti-aging, adjust body physiological reaction can play and adjust serum cholesterol, prevention vascular sclerosis, reduce
The effects of bile stickiness.
Corn is known as the laudatory title of life prolonging food, not only protein rich in, fat, vitamin, minerals, cellulose
Deng also containing functional components such as carotenoid, phytosterol and reductive glutathiones, with exploitation at high-nutrition food
With the great potential of functional food.Traditional medicine thinks that corn is sweet natured, there is improving appetite and invigorating spleen, dehumidifying, diuresis, decompression, rush
The effects of into fibrin ferment in bile secretion, increase blood and accelerating blood clotting.
Corn is not only the staple food grain of high nutritive value, and has good processing characteristics and functional characteristic.Sichuan Province's ancient type of banner hoisted on a featherdecked mast
Brilliant Food Co., Ltd once did that " ancient type of banner hoisted on a featherdecked mast crystalline substance board fast-food nutrition corn flour grinds human intestines and stomach's functional health effect in nineteen ninety-five
Study carefully ", which has passed through provincial scientific and technological achievement identification, and number (1995) Chuan Wei section identifies No. 010.The research passes through clinic
Test, it was confirmed that ancient type of banner hoisted on a featherdecked mast crystalline substance board fast-food nutrition corn flour has significant adjuvant treatment to make indigestion patient in duration of medication
With；Pass through animal experiment, it was confirmed that ancient type of banner hoisted on a featherdecked mast crystalline substance board fast-food nutrition corn flour, which has, promotes gastric emptying and enterocinesia effect and certain
Acid suppression and the effect for mitigating tissue ulcer's formation.
2, black rice: modern medicine confirms that black rice has enriching yin and nourishing kidney, and strengthening spleen and warming liver, the curative effects such as strengthen the spleen and stomach.More food black rices
With in appetizing benefit, the tonic effect of strengthening spleen and warming liver.
3, odd sub- seed: there are the title of " super cereal ", the dietary fiber contained, unsaturated fatty acid (especially omega-
3), protein is generally higher than other cereal.Every 100 Ke Qiya seed contains 34.4 grams of dietary fibers, contains 20.7 grams of protein, more
23.67 grams of unsaturated fatty acid, be the source of natural omega-3 fatty acid.In addition, vitamin also rich in and mineral
Matter.Odd Asia seed is full of nutrition, and dietary fiber rich in is adjusted human intestines and stomach's function, achievees the effect that relax bowel and defecation.
4, integration of drinking and medicinal herbs food materials and its effect, select from Chinese Pharmacopoeia: 1. Chinese yam is sweet, flat.Returns spleen, stomach, kidney channel.Tonifying spleen is supported
Stomach is used for spleen eating less, endless diarrhea etc..2. adlay is sweet, light, cool, returns spleen, stomach, lung channel.Invigorating the spleen to arrest diarrhea is let out for spleen deficiency
It rushes down.3. malt is sweet, flat, returns spleen, stomach meridian, promoting the circulation of qi helps digestion, spleen benefiting and stimulating the appetite, it to be used for dyspepsia.4. dried orange peel is bitter, pungent, warm.Return
Lung, the spleen channel, regulating qi-flowing for strengthening spleen.5. Poria cocos is sweet, light, flat, return heart, lung, spleen, kidney channel, invigorating the spleen, it to be used for spleen eating less.6. Gorgon fruit is sweet,
It is puckery, flat.Returns spleen, kidney channel, tonifying spleen and stopping diarrhea are used for spleen deficiency chronic diarrhea.7. endothelium corneum gigeriae galli is sweet, flat, returns spleen, stomach, small intestine, bladder meridian, stomach invigorating
It helps digestion, is used for dyspepsia, vomiting dysentery, infantile malnutrition.
5, oligoisomaltose: water-soluble dietary fiber adjusts function of intestinal canal, improves constipation.With increment enteral bifid
Bacillus and its vigor inhibit spoilage organisms to increase, and promote the absorption of nutritional benefit ingredient, accelerate the discharge of harmful substance.In addition, also
With anti-caries tooth, low heat value, the improvement result of serum lipids.
Summary of the invention
Goal of the invention of the invention is in view of the above technical problems, to provide a kind of Yam and Job's tear seed gorgon euryale seed powder.The Yam and Job's tear seed
Gorgon euryale seed powder can be eaten for a long time, and have no adverse effects to various constitution population healths, and strengthening spleen and nourishing stomach, relax bowel and defecation effect are good；So its
Also as strengthening spleen and nourishing stomach, the thick coarse cereals nutrition powder product of relax bowel and defecation.
The present invention also provides the preparation methods of above-mentioned Yam and Job's tear seed gorgon euryale seed powder.
In order to realize the above goal of the invention, the technical scheme of the invention to solve the technical problem is:
A kind of Yam and Job's tear seed gorgon euryale seed powder, is made of raw material from the following weight:
Preferably, the above formula can be with are as follows:
Yam and Job's tear seed gorgon euryale seed powder (strengthening spleen and nourishing stomach, relax bowel and defecation) product formula explanation:
The preparation method of Yam and Job's tear seed gorgon euryale seed powder described above, comprising the following steps:
(1) feedstock processing
Meet the hominy grits of related quality criterion requirement, oligoisomaltose, Chinese yam, adlay, black by component selection, purchase
Rice, malt, odd sub- seed, dried orange peel, Poria cocos, Gorgon fruit, endothelium corneum gigeriae galli.In process of production, remove raw material in weeds, silt, stone,
Metal impurities obtain clean raw material.
(2) expanding processing
Hominy grits (1.4~3.35mm of granularity) and black rice are fed intake after mixing, it is miscellaneous through the cleaning of 2cm hole sizer in feeding port
After matter, material inputs bulking machine extruding, and popped corn crushes to obtain finished product corn flour, black rice flour through 80 mesh screens.
It is as follows that bulking machine parameter is set according to material characteristic:
(3) stir-frying-technology
1. bran fries method:
Select body dry granular big, the white full high-quality Semen Coicis of color is used as raw material, with cleanliness is up to standard and what mass dryness fraction was suitable for does
Wheat bran is as auxiliary material.Converter temperature is first promoted to 150 DEG C, the wheat bran of adlay amount 10% is taken to be spread in converter, is heated to 170 DEG C
~190 DEG C, net adlay is poured into when wheat bran is smoldered, the frying time about 20 minutes, is observed during frying by feeding port
The variation of frying semen coicis surface color, it is faint yellow to its surface, it is micro- to heave, and when aromatic spilling, it takes the dish out of the pot immediately, uses pneumatic concentration
Wheat bran is blown away, 80 mesh are crushed to after cooling down, obtain lotus-seed-heart powder.
Chinese yam choose thickness in 3~4mm, size is close, health product yam slice of regular shape is raw material, up to standard with cleanliness
And the dry wheat bran (water content 12-14%) that mass dryness fraction is suitable for is used as auxiliary material.Converter temperature is promoted to 100 DEG C, takes and accounts for Chinese yam amount
10% wheat bran is spread in converter, and Chinese yam is poured into when wheat bran is smoldered, the frying time about 20 minutes, is passed through during frying
Feeding port observes the variation of frying Chinese yam, and Chinese yam surface is faint yellow, occasionally there is a focal spot, and when wheat aromatic flavour takes the dish out of the pot, and is blown with pneumatic concentration
Wheat bran is removed, 80 mesh are crushed to after being cooled up to yam flour.
2., fry method
Malt length is selected to be put into frying pan for the high-quality malt of 0.5cm as raw material, setting frying temperature is 200 DEG C,
Frying time 20min, per minute stir-frying 12 times.Frying take the dish out of the pot after malt be cooled after be crushed to 80 mesh up to malt flour.
3. vinegar-fried method
It takes net endothelium corneum gigeriae galli to set in pot, heaves foaming curling with being fried with slow fire, when being in faint yellow, uniformly spray endothelium corneum gigeriae galli weight
15% rice vinegar vinegar liquid, then slightly fried dry, taking-up cool, and are crushed to 80 mesh up to endothelium corneum gigeriae galli powder.
(4) low temperature bakes
1., choose sweating as requested and wash the 0.5cm*0.5cm*0.5cm Diced tuckahoe of steaming, be placed in baking oven in 60 DEG C,
8h is dried, centre is stirred twice.It takes out and cools after drying, be crushed to 80 mesh up to Poria cocos powder.
2., take 0.5~3 part of net dried orange peel, be put into baking oven, set 60 DEG C for dryer operating temperature, constant temperature drying 3 is small
When, it takes out and cools after drying, be crushed to 80 mesh up to tangerine peel powder.
(5), microwave drying
It takes Gorgon fruit to be uniformly put into pallet to be placed in microwave drying oven, temperature 70 C power 320W, drying time is set
10min takes out, repeatedly operation 5 time cooling to room temperature.After dried Gorgon fruit is cooled, 80 mesh are crushed to up to gorgon euryale seed powder.
(6), allotment mixing
By above-mentioned corn flour, black rice flour, lotus-seed-heart powder, yam flour, malt flour, endothelium corneum gigeriae galli powder, Poria cocos powder, tangerine peel powder, Gorgon fruit
Powder and odd sub- seed and oligoisomaltose, are added in flat mixer and are mixed, incorporation time 40 minutes, make various materials
It is mixed thoroughly.
(7), microwave disinfection
Semi-finished product powder after mixing is used into microwave disinfection, microwave power 510W, sterilizing time 120s, material covering
Thickness 10mm.Up to Yam and Job's tear seed gorgon euryale seed powder after sterilization processing.
Interior packet: material by transhipment, into automatic packaging machine carry out automatic weighing, debugging automatic packaging machine weigh stablize and
It lets pass after weight is up to standard, packaging seal is up-to-standard；In product envelope after packet, metal detector detection is passed sequentially through, is put after qualified
Row.
Outsourcing: outer packaging bag spray printing date of manufacture, coding require clear writing, correct, content intact；Interior packet is by packaging rule
Lattice are packed into external packing box, paste outer package label, seal heat shrink films, vanning storage.
The above technical solution of the present invention has the following advantages over the prior art:
(1) in Yam and Job's tear seed gorgon euryale seed powder of the present invention, added Chinese yam, adlay, malt, dried orange peel, Poria cocos, Gorgon euryale
In fact, this 7 kinds of raw materials of endothelium corneum gigeriae galli belong to integration of drinking and medicinal herbs class, and the mutual cooperation of this 7 kinds of raw materials, synergistic effect can make each original
Material all plays maximum effect.Mainly from tonifying spleen invigorating the spleen, nourishing the stomach, antidiarrheal, promoting the circulation of qi qi-regulating, helping digestion in terms of this 5 reaches strong
The effect of spleen nourishing the stomach.The formula had both avoided product composition phenomenon that is relatively easy, and causing food therapy effect not ideal enough.Together
When, it in formula, avoids selecting the ingredients such as Radix Glycyrrhizae, hawthorn, because the person in middle and old age that hawthorn is not suitable for the deficiency of qi in middle-jiao are edible；Radix Glycyrrhizae food
With excessively blood pressure can also be caused to increase, weight gain situations such as, under normal circumstances, Radix Glycyrrhizae can not be eaten for a long time.So this
The made product of invention formula can trust edible for a long time, will not generate adverse effect to body, also have to upset,gastro-intestinal good
Good prevention and food therapy effect.
(2) Yam and Job's tear seed gorgon euryale seed powder of the present invention is food, and non-drug, is that one kind can be eaten for a long time, has
The effects of strengthening spleen and nourishing stomach, protection enteron aisle, and the product being free from side effects.Especially by the mutual of cereal and integration of drinking and medicinal herbs food materials
Collocation can adequately inhale in this way so that product on the basis of with corresponding efficacy effect, is alternatively arranged as generation meal and directly eats
It receives and is acted on the effect of playing active material, dietary function is extremely prominent.
(3) with the dietary therapy of Chinese medicine, theoretical, herbal cuisine theory is guidance to Yam and Job's tear seed gorgon euryale seed powder of the present invention, in conjunction with the modern times
Food science selects raw material best in quality, and the most suitable processing mode of use is prepared, and corn, black rice, mountain are selected in formula
Medicine, adlay, malt, dried orange peel, Poria cocos, Gorgon fruit, endothelium corneum gigeriae galli, odd sub- seed, oligoisomaltose are raw material, have strengthening spleen and nourishing stomach, profit
Intestines defaecation, antiemetic antidiarrheal, promotes benefit materials to absorb at promoting the circulation of qi helps digestion, accelerates the effect of harmful substance discharge, and can be improved, increase
Strong man's body immunity function.
(4) creative in Yam and Job's tear seed gorgon euryale seed powder of the present invention to be added to oligoisomaltose, so that the product
Have the function of relax bowel and defecation, cooperate the dietary function of other components, preferably played strengthening spleen and nourishing stomach, protects the dietotherapy of enteron aisle
Effect.
(5) Yam and Job's tear seed gorgon euryale seed powder of the present invention is in preparation method, by comparing different concocting methods to supplementary material
The influence of middle active constituent content or influence to its efficacy effect, the effect of selecting optimal processing mode, making product effect
It can reach best.
(6) any food additives are free of in recipe ingredient of the invention, the target user of product is extensive.It is eaten in product
With in mode, addition milk powder, white sugar, honey etc. can be selected to be seasoned according to personal taste preference and physical condition.
Detailed description of the invention
Fig. 1 is the preparation technology flow chart of Yam and Job's tear seed gorgon euryale seed powder.
Specific embodiment
The present invention is described in detail combined with specific embodiments below.Following embodiment will be helpful to the technology of this field
Personnel further understand the present invention, but not to limit the present invention.It should be pointed out that coming to those skilled in the art
It says, within spirit of that invention and thinking principle, various modifications and improvements can be made.These belong to protection of the invention
Range.
Embodiment 1:
1., formula:
30 parts of hominy grits, 17 parts of oligoisomaltose, 16 parts of Chinese yam, 14 parts of adlay, 13 parts of black rice, 1.5 parts of malt, odd Asia
2 parts of seed, 2 parts of dried orange peel, 2 parts of Poria cocos, 2 parts of Gorgon fruit, 0.5 part of endothelium corneum gigeriae galli；
2., preparation method: take the above hominy grits, black rice using twin-screw extruder extruding, the second section extruding be set
Chamber temperature 70 C, 130 DEG C of temperature of third section Builking cavity, amount of water 15 (L/h), popped corn reaches 80 mesh after pulverizer crushes
Fineness obtains corn flour, black rice flour.It takes the above adlay to fry method using bran, converter temperature is first risen to 150 DEG C, the wheat bran (heart of a lotus seed is added
The 10% of benevolence amount), 170 DEG C are heated to, pours into adlay when wheat bran is smoldered, frying 20 minutes, adlay surface was faint yellow, micro- drum
It rises, and takes the dish out of the pot when aromatic spilling, blow away wheat bran with pneumatic concentration, 80 mesh are crushed to after drying in the air and obtain lotus-seed-heart powder.Take the above Chinese yam
Method is fried using bran, converter temperature is risen to 100 DEG C, is added wheat bran (the 10% of Chinese yam amount), Chinese yam is poured into when wheat bran is smoldered, is fried
The time 20 minutes processed, Chinese yam surface is faint yellow, it is even have a focal spot, when wheat aromatic flavour, takes the dish out of the pot.Wheat bran is blown away with pneumatic concentration, after cooling down
It is crushed to 80 mesh and obtains yam flour.The above malt is taken to be put into frying pan, setting temperature is 200 DEG C, frying 20 minutes, is stir-fried per minute
12 times.It takes the dish out of the pot and is crushed to 80 mesh after cooling down and obtains malt flour.It takes the above endothelium corneum gigeriae galli to be put into pot, heaves foaming volume with being fried with slow fire
Song when being in faint yellow, uniformly sprays rice vinegar vinegar liquid (the 15% of endothelium corneum gigeriae galli weight), then slightly fried dry, taking-up cool, and are crushed to 80 mesh
Obtain endothelium corneum gigeriae galli powder.The above Diced tuckahoe is taken, is placed in baking oven, is arranged 60 DEG C of drying temperature, the time 8 hours, centre stirred two
It is secondary.It takes out and cools after drying, be crushed to 80 mesh and obtain Poria cocos powder.It takes the above dried orange peel to be put into baking oven, is arranged 60 DEG C of drying temperature,
Time 3 hours.It takes out and cools after drying, be crushed to 80 mesh and obtain tangerine peel powder.The above Gorgon fruit is taken, is put into microwave drying oven, if
Temperature 70 C, power 320W are set, the time 10 minutes, takes out, repeatedly operation 5 time cooling to room temperature.After dried Gorgon fruit cools down
It is crushed to 80 mesh and obtains gorgon euryale seed powder.
By above-mentioned corn flour, black rice flour, lotus-seed-heart powder, yam flour, malt flour, endothelium corneum gigeriae galli powder, Poria cocos powder, tangerine peel powder, Gorgon fruit
Powder and odd sub- seed, oligoisomaltose, are added in the mixing machine of bedroom and are mixed, incorporation time 40 minutes, make various materials
It is mixed thoroughly.Uniformly mixed material must pass through microwave disinfection, microwave power 510W, sterilizing time 120s, material covering
Thickness 10mm.Material after sterilization is Yam and Job's tear seed gorgon euryale seed powder finished powder, and finished powder is after interior packet, outsourcing up to the Chinese yam heart of a lotus seed
Rice gorgon euryale seed powder finished product.
Embodiment 2:
1., formula:
33 parts of hominy grits, 15 parts of oligoisomaltose, 18 parts of Chinese yam, 14 parts of adlay, 10 parts of black rice, 3 parts of malt, odd sub- seed
1 part, 2 parts of dried orange peel, 1 part of Poria cocos, 2 parts of Gorgon fruit, 1 part of endothelium corneum gigeriae galli；
2., preparation method:
It takes the above hominy grits, black rice using twin-screw extruder extruding, the second 75 DEG C of section Builking cavity temperature is set, the
Three 120 DEG C of section Builking cavity temperature, amount of water 16 (L/h), popped corn reach 80 mesh fineness after pulverizer crushes and obtain corn
Powder, black rice flour.It takes the above adlay to fry method using bran, converter temperature is first risen to 150 DEG C, be added wheat bran (the 10% of adlay amount),
Be heated to 180 DEG C, pour into adlay when wheat bran is smoldered, frying 20 minutes, adlay surface is faint yellow, it is micro- heave, and aromatic overflow
It takes the dish out of the pot when out, blows away wheat bran with pneumatic concentration, 80 mesh are crushed to after drying in the air and obtain lotus-seed-heart powder.The above Chinese yam is taken to fry method using bran, it will
Converter temperature rises to 100 DEG C, is added wheat bran (the 10% of Chinese yam amount), pours into Chinese yam when wheat bran is smoldered, and the frying time 20 minutes,
Chinese yam surface is faint yellow, it is even have a focal spot, when wheat aromatic flavour, takes the dish out of the pot.Wheat bran is blown away with pneumatic concentration, 80 mesh are crushed to after cooling down and are obtained
To yam flour.The above malt is taken to be put into frying pan, setting temperature is 200 DEG C, frying 20 minutes, is stir-fried 12 times per minute.It takes the dish out of the pot and dries in the air
It is crushed to 80 mesh after cool and obtains malt flour.It takes the above endothelium corneum gigeriae galli to be put into pot, foaming curling is heaved with being fried with slow fire, in faint yellow
When, rice vinegar vinegar liquid (the 15% of endothelium corneum gigeriae galli weight) uniformly is sprayed, then slightly fried dry, taking-up cool, and are crushed to 80 mesh and obtain endothelium corneum gigeriae galli
Powder.The above Diced tuckahoe is taken, is placed in baking oven, is arranged 60 DEG C of drying temperature, the time 8 hours, centre was stirred twice.It is taken after drying
It cools out, is crushed to 80 mesh and obtains Poria cocos powder.It takes the above dried orange peel to be put into baking oven, is arranged 60 DEG C of drying temperature, the time 3 hours.
It takes out and cools after drying, be crushed to 80 mesh and obtain tangerine peel powder.The above Gorgon fruit is taken, is put into microwave drying oven, setting temperature 70 C,
Power 320W the time 10 minutes, takes out, repeatedly operation 5 time cooling to room temperature.Dried Gorgon fruit is crushed to 80 mesh and obtains after cooling down
To gorgon euryale seed powder.
By above-mentioned corn flour, black rice flour, lotus-seed-heart powder, yam flour, malt flour, endothelium corneum gigeriae galli powder, Poria cocos powder, tangerine peel powder, Gorgon fruit
Powder and odd sub- seed, oligoisomaltose, are added in the mixing machine of bedroom and are mixed, incorporation time 40 minutes, make various materials
It is mixed thoroughly.Uniformly mixed material must pass through microwave disinfection, microwave power 510W, sterilizing time 120s, material covering
Thickness 10mm.Material after sterilization is Yam and Job's tear seed gorgon euryale seed powder finished powder, and finished powder is after interior packet, outsourcing up to the Chinese yam heart of a lotus seed
Rice gorgon euryale seed powder finished product.
Embodiment 3:
1., formula:
33 parts of hominy grits, 16 parts of oligoisomaltose, 16 parts of Chinese yam, 11 parts of adlay, 13 parts of black rice, 2 parts of malt, odd sub- seed
2 parts, 2 parts of dried orange peel, 2 parts of Poria cocos, 2 parts of Gorgon fruit, 1 part of endothelium corneum gigeriae galli；
2., preparation method:
It takes the above hominy grits, black rice using twin-screw extruder extruding, the second 80 DEG C of section Builking cavity temperature is set, the
Three 140 DEG C of section Builking cavity temperature, amount of water 18 (L/h), popped corn reach 80 mesh fineness after pulverizer crushes and obtain corn
Powder, black rice flour.It takes the above adlay to fry method using bran, converter temperature is first risen to 150 DEG C, be added wheat bran (the 10% of adlay amount),
Be heated to 170 DEG C, pour into adlay when wheat bran is smoldered, frying 20 minutes, adlay surface is faint yellow, it is micro- heave, and aromatic overflow
It takes the dish out of the pot when out, blows away wheat bran with pneumatic concentration, 80 mesh are crushed to after drying in the air and obtain lotus-seed-heart powder.The above Chinese yam is taken to fry method using bran, it will
Converter temperature rises to 100 DEG C, is added wheat bran (the 10% of Chinese yam amount), pours into Chinese yam when wheat bran is smoldered, and the frying time 20 minutes,
Chinese yam surface is faint yellow, it is even have a focal spot, when wheat aromatic flavour, takes the dish out of the pot.Wheat bran is blown away with pneumatic concentration, 80 mesh are crushed to after cooling down and are obtained
To yam flour.The above malt is taken to be put into frying pan, setting temperature is 200 DEG C, frying 20 minutes, is stir-fried 12 times per minute.It takes the dish out of the pot and dries in the air
It is crushed to 80 mesh after cool and obtains malt flour.It takes the above endothelium corneum gigeriae galli to be put into pot, foaming curling is heaved with being fried with slow fire, in faint yellow
When, rice vinegar vinegar liquid (the 15% of endothelium corneum gigeriae galli weight) uniformly is sprayed, then slightly fried dry, taking-up cool, and are crushed to 80 mesh and obtain endothelium corneum gigeriae galli
Powder.The above Diced tuckahoe is taken, is placed in baking oven, is arranged 60 DEG C of drying temperature, the time 8 hours, centre was stirred twice.It is taken after drying
It cools out, is crushed to 80 mesh and obtains Poria cocos powder.It takes the above dried orange peel to be put into baking oven, is arranged 60 DEG C of drying temperature, the time 3 hours.
It takes out and cools after drying, be crushed to 80 mesh and obtain tangerine peel powder.The above Gorgon fruit is taken, is put into microwave drying oven, setting temperature 70 C,
Power 320W the time 10 minutes, takes out, repeatedly operation 5 time cooling to room temperature.Dried Gorgon fruit is crushed to 80 mesh and obtains after cooling down
To gorgon euryale seed powder.
By above-mentioned corn flour, black rice flour, lotus-seed-heart powder, yam flour, malt flour, endothelium corneum gigeriae galli powder, Poria cocos powder, tangerine peel powder, Gorgon fruit
Powder and odd sub- seed, oligoisomaltose, are added in the mixing machine of bedroom and are mixed, incorporation time 40 minutes, make various materials
It is mixed thoroughly.Uniformly mixed material must pass through microwave disinfection, microwave power 510W, sterilizing time 120s, material covering
Thickness 10mm.Material after sterilization is Yam and Job's tear seed gorgon euryale seed powder finished powder, and finished powder is after interior packet, outsourcing up to the Chinese yam heart of a lotus seed
Rice gorgon euryale seed powder finished product.
Embodiment 4:
1., formula:
35 parts of hominy grits, 16 parts of oligoisomaltose, 15 parts of Chinese yam, 14 parts of adlay, 10 parts of black rice, 2 parts of malt, odd sub- seed
3 parts, 1 part of dried orange peel, 1 part of Poria cocos, 2 parts of Gorgon fruit, 1 part of endothelium corneum gigeriae galli；
2., preparation method:
It takes the above hominy grits, black rice using twin-screw extruder extruding, the second 75 DEG C of section Builking cavity temperature is set, the
Three 130 DEG C of section Builking cavity temperature, amount of water 16 (L/h), popped corn reach 80 mesh fineness after pulverizer crushes and obtain corn
Powder, black rice flour.It takes the above adlay to fry method using bran, converter temperature is first risen to 150 DEG C, be added wheat bran (the 10% of adlay amount),
Be heated to 175 DEG C, pour into adlay when wheat bran is smoldered, frying 20 minutes, adlay surface is faint yellow, it is micro- heave, and aromatic overflow
It takes the dish out of the pot when out, blows away wheat bran with pneumatic concentration, 80 mesh are crushed to after drying in the air and obtain lotus-seed-heart powder.The above Chinese yam is taken to fry method using bran, it will
Converter temperature rises to 100 DEG C, is added wheat bran (the 10% of Chinese yam amount), pours into Chinese yam when wheat bran is smoldered, and the frying time 20 minutes,
Chinese yam surface is faint yellow, it is even have a focal spot, when wheat aromatic flavour, takes the dish out of the pot.Wheat bran is blown away with pneumatic concentration, 80 mesh are crushed to after cooling down and are obtained
To yam flour.The above malt is taken to be put into frying pan, setting temperature is 200 DEG C, frying 20 minutes, is stir-fried 12 times per minute.It takes the dish out of the pot and dries in the air
It is crushed to 80 mesh after cool and obtains malt flour.It takes the above endothelium corneum gigeriae galli to be put into pot, foaming curling is heaved with being fried with slow fire, in faint yellow
When, rice vinegar vinegar liquid (the 15% of endothelium corneum gigeriae galli weight) uniformly is sprayed, then slightly fried dry, taking-up cool, and are crushed to 80 mesh and obtain endothelium corneum gigeriae galli
Powder.The above Diced tuckahoe is taken, is placed in baking oven, is arranged 60 DEG C of drying temperature, the time 8 hours, centre was stirred twice.It is taken after drying
It cools out, is crushed to 80 mesh and obtains Poria cocos powder.It takes the above dried orange peel to be put into baking oven, is arranged 60 DEG C of drying temperature, the time 3 hours.
It takes out and cools after drying, be crushed to 80 mesh and obtain tangerine peel powder.The above Gorgon fruit is taken, is put into microwave drying oven, setting temperature 70 C,
Power 320W the time 10 minutes, takes out, repeatedly operation 5 time cooling to room temperature.Dried Gorgon fruit is crushed to 80 mesh and obtains after cooling down
To gorgon euryale seed powder.
By above-mentioned corn flour, black rice flour, lotus-seed-heart powder, yam flour, malt flour, endothelium corneum gigeriae galli powder, Poria cocos powder, tangerine peel powder, Gorgon fruit
Powder and odd sub- seed, oligoisomaltose, are added in the mixing machine of bedroom and are mixed, incorporation time 40 minutes, make various materials
It is mixed thoroughly.Uniformly mixed material must pass through microwave disinfection, microwave power 510W, sterilizing time 120s, material covering
Thickness 10mm.Material after sterilization is Yam and Job's tear seed gorgon euryale seed powder finished powder, and finished powder is after interior packet, outsourcing up to the Chinese yam heart of a lotus seed
Rice gorgon euryale seed powder finished product.
Embodiment 5:
1., formula:
32 parts of hominy grits, 13 parts of oligoisomaltose, 17 parts of Chinese yam, 13 parts of adlay, 15 parts of black rice, 1.5 parts of malt, odd Asia
2 parts of seed, 2 parts of dried orange peel, 2 parts of Poria cocos, 2 parts of Gorgon fruit, 0.5 part of endothelium corneum gigeriae galli；
2., preparation method:
It takes the above hominy grits, black rice using twin-screw extruder extruding, the second 80 DEG C of section Builking cavity temperature is set, the
Three 120 DEG C of section Builking cavity temperature, amount of water 15 (L/h), popped corn reach 80 mesh fineness after pulverizer crushes and obtain corn
Powder, black rice flour.It takes the above adlay to fry method using bran, converter temperature is first risen to 150 DEG C, be added wheat bran (the 10% of adlay amount),
Be heated to 170 DEG C, pour into adlay when wheat bran is smoldered, frying 20 minutes, adlay surface is faint yellow, it is micro- heave, and aromatic overflow
It takes the dish out of the pot when out, blows away wheat bran with pneumatic concentration, 80 mesh are crushed to after drying in the air and obtain lotus-seed-heart powder.The above Chinese yam is taken to fry method using bran, it will
Converter temperature rises to 100 DEG C, is added wheat bran (the 10% of Chinese yam amount), pours into Chinese yam when wheat bran is smoldered, and the frying time 20 minutes,
Chinese yam surface is faint yellow, it is even have a focal spot, when wheat aromatic flavour, takes the dish out of the pot.Wheat bran is blown away with pneumatic concentration, 80 mesh are crushed to after cooling down and are obtained
To yam flour.The above malt is taken to be put into frying pan, setting temperature is 200 DEG C, frying 20 minutes, is stir-fried 12 times per minute.It takes the dish out of the pot and dries in the air
It is crushed to 80 mesh after cool and obtains malt flour.It takes the above endothelium corneum gigeriae galli to be put into pot, foaming curling is heaved with being fried with slow fire, in faint yellow
When, rice vinegar vinegar liquid (the 15% of endothelium corneum gigeriae galli weight) uniformly is sprayed, then slightly fried dry, taking-up cool, and are crushed to 80 mesh and obtain endothelium corneum gigeriae galli
Powder.The above Diced tuckahoe is taken, is placed in baking oven, is arranged 60 DEG C of drying temperature, the time 8 hours, centre was stirred twice.It is taken after drying
It cools out, is crushed to 80 mesh and obtains Poria cocos powder.It takes the above dried orange peel to be put into baking oven, is arranged 60 DEG C of drying temperature, the time 3 hours.
It takes out and cools after drying, be crushed to 80 mesh and obtain tangerine peel powder.The above Gorgon fruit is taken, is put into microwave drying oven, setting temperature 70 C,
Power 320W the time 10 minutes, takes out, repeatedly operation 5 time cooling to room temperature.Dried Gorgon fruit is crushed to 80 mesh and obtains after cooling down
To gorgon euryale seed powder.
By above-mentioned corn flour, black rice flour, lotus-seed-heart powder, yam flour, malt flour, endothelium corneum gigeriae galli powder, Poria cocos powder, tangerine peel powder, Gorgon fruit
Powder and odd sub- seed, oligoisomaltose, are added in the mixing machine of bedroom and are mixed, incorporation time 40 minutes, make various materials
It is mixed thoroughly.Uniformly mixed material must pass through microwave disinfection, microwave power 510W, sterilizing time 120s, material covering
Thickness 10mm.Material after sterilization is Yam and Job's tear seed gorgon euryale seed powder finished powder, and finished powder is after interior packet, outsourcing up to the Chinese yam heart of a lotus seed
Rice gorgon euryale seed powder finished product.
The present invention mainly from tonifying spleen invigorating the spleen, nourishing the stomach, antidiarrheal, promoting the circulation of qi qi-regulating, helping digestion in terms of this 5 reaches strengthening spleen and nourishing stomach
Effect.Product composition phenomenon that is relatively easy, and causing food therapy effect not ideal enough is avoided in recipe ingredient.Other are several relatively
A recipe ingredient, the present invention is in addition to other than having preferable effect in terms of strengthening spleen and nourishing stomach, antidiarrheal, in promoting the circulation of qi qi-regulating, relax bowel and defecation side
The effect in face is also very prominent.
The Yam and Job's tear seed gorgon euryale seed powder is food, and non-drug, is that one kind can be eaten for a long time, and has strengthening spleen and nourishing stomach, protection
The effects of enteron aisle, and the product being free from side effects.Especially by being collocated with each other for cereal and integration of drinking and medicinal herbs food materials, so that product
On the basis of with corresponding efficacy effect, it is alternatively arranged as generation meal and directly eats, can adequately absorb and play activity in this way
The effect of substance, acts on, and dietary function is extremely prominent.
It is added to oligoisomaltose in Yam and Job's tear seed gorgon euryale seed powder of the present invention, so that it is acted as with other formulas one
With products obtained therefrom has the function of relax bowel and defecation, cooperates the dietary function of other components, has preferably played strengthening spleen and nourishing stomach, protects
Protect the food therapy effect of enteron aisle.
Yam and Job's tear seed gorgon euryale seed powder of the present invention is in preparation method, by comparing different concocting methods to having in supplementary material
The influence of effective component content or influence to its efficacy effect, the effect of selecting optimal processing mode, making product effect can
Reach best.Specific comparison content is shown in experiment 2.
Formula of the invention is not added with any additive, and the ingredients such as hawthorn, Radix Glycyrrhizae are not added, even if deficiency of vital energy and physically weak, three
High crowd, which can trust, eats the product.The product has the function of strengthening spleen and nourishing stomach, protection enteron aisle, can alleviate spleen deficiency, swollen
The symptoms such as gas, having indigestion, vomiting and diarrhoea, constipation.
Performance test
The physical and chemical index and sanitary index for the product that the present invention obtains are detected by national standard detection method, and physics and chemistry refers to
Mark and sanitary index meet national Its Relevant Technology Standards, and meet the following requirements:
Organoleptic indicator is as shown in Table 1 below, and physical and chemical index is as shown in Table 2 below, and sanitary index is as shown in Table 3 below.
1 Yam and Job's tear seed gorgon euryale seed powder organoleptic indicator of table
2 Yam and Job's tear seed gorgon euryale seed powder physical and chemical index of table
| Project | Index |
| Moisture/(g/100g)≤ | 10 |
| Oligoisomaltose (g/100g) >= | 10 |
3 Yam and Job's tear seed gorgon euryale seed powder sanitary index of table
1, pollutant limitation should meet the regulation of GB 2762.
2, mycotoxin limitation should meet the regulation of Grain and its product in GB 2761.
3, pathogenic bacteria limitation should meet the regulation of cereal product in GB 29921.
The use of food additives should meet the regulation of GB 2760.
Experiment 1:
Experimental subjects: 120 participation experimenters.
Experimental method: allowing 120 participation experimenter's every mornings of edible Yam and Job's tear seed gorgon euryale seed powder of the present invention, (invigorating the spleen is feeding
Stomach, the thick coarse cereals nutrition powder of relax bowel and defecation), experimental period 30 days, and questionnaire survey is carried out after the completion of experiment.
Experimental result:
| Very well | It is good | Generally | Difference | |
| Effect | 86 | 28 | 5 | 1 |
| Mouthfeel | 82 | 26 | 12 | 0 |
According to the experimental results, Yam and Job's tear seed gorgon euryale seed powder strengthening spleen and nourishing stomach of the present invention, relax bowel and defecation work well, nutritional ingredient
It is abundant, it is easy to absorb, and convenient, product is in good taste, and taste is unique.
Typical case:
Case 1: Mr. Luo, male, 41 years old, because dinner party is often gone on business and participate in working principle, the meal time was irregular, very much
Time is all to get a bite to eat to deal with.So often feeling stomach pain, Nausea and vomiting, constipation, loss of appetite etc..After eat
After Yam and Job's tear seed gorgon euryale seed powder of the present invention, stomach pain reduces, and Nausea and vomiting, constipation phenomenon totally disappeared mistake, and appetite also increases
Add.
Case 2: Zhang, female, 32 years old, be all many times at will to have some snacks to deal with since the meal time is irregular, institute
Often to feel gasteremphraxis, uncomfortable in chest, out of strength, loss of appetite etc., after adhere to edible Yam and Job's tear seed gorgon euryale seed powder 1 month of the present invention after, eat
It is intended to increase, gasteremphraxis, uncomfortable in chest, phenomenon out of strength disappear.In addition, after edible Yam and Job's tear seed gorgon euryale seed powder the complexion of Zhang and spirit also than with
Before improve.
Case 3: Huang, male, 52 years old.Abdominal distension, appetite is uncomfortable, has no appetite for food, fatiguability, easy catching a cold.Eat mountain of the present invention
Phenomena such as after medicine Semen Coicis gorgon euryale seed powder 1 month, abdominal distension, appetite be uncomfortable, fatiguability disappears substantially, and appetite increases.
Experiment 2:
In the recipe ingredient of Yam and Job's tear seed gorgon euryale seed powder, the different processing modes of various supplementary materials to its active component content or
The influence of efficacy effect, wherein odd Asia seed, oligoisomaltose can be added directly, without being processed.
1, after extrusion, significant changes occur corn for grain tissue, and starch is sufficiently gelatinized, and have good
Water solubility convenient for dissolution, is absorbed and is digested.
2, black rice is after extrusion is handled, and peroxide value and acid value variation are more gentle, and shelf effect is stablized.Extrusion
Compared to heat baking, microwave, (general flavone, total anthocyanin, total antioxidant capacity) the effect of black rice is influenced minimum.On the one hand yellow
Ketone, anthocyanin category heat-sensitive substance easily decompose under hot conditions；On the other hand, other active materials such as vitamin in black rice
With flavones as anthocyanin, also destructible at high temperature, and black rice TAC is caused to decline.In comparison, since extrusion is
The pyroprocess of moment, time are short, therefore influence minimum.
3, semen coicis is fried method using bran and is processed.The concocting method of semen coicis has bran to fry, fry, different concocting methods pair
The activity of semen coicis has a significant impact.It is obtained by comparison, bran stir-fry semen coicis is most strong to intestinal contraction inhibiting effect, has obvious
Inhibition intestinal contraction effect.Semen coicis difference processed product is to the effect of external ptyalase enzyme activity without significant changes.
4, Chinese yam fries method using bran, and Chinese yam Thick many candies are able to suppress mice with spleen deficiency gastric emptying and small intestine push, bran parched medicinal material
Effect have the tendency that better than health product, while index and spleen index and thymus index have certain increase.The inclined kidney-tonifying sperm-generating of raw effect,
The yin of beneficial lung kidney；And bran stir-fry is then longer than beneficial spleen and stomach, supplementing the kidney to control the nocturnal, is usually used in treating spleen eating less, diarrhea loose stool.
5, Gorgon fruit can farthest retain total starches in Gorgon fruit, total phenol and total flavonoids substance using microwave drying.
The main active of Gorgon fruit tonifying spleen and stopping diarrhea effect is Flavonoid substances, so it is the most suitable using microwave drying.
6, Poria cocos uses low temperature drying technique, is that main investigation refers to the main active principle pachymaran content of Poria cocos
Mark, the quantizating index for obtaining the best processing procedure of Poria cocos is sweating 2 times, adds 12 times of amount water, washes 2 times, wash 3min every time, steams
20min, the Diced tuckahoe for being cut into size 0.5cm*0.5cm*0.5cm after removing the peel while hot by knife dries 8 hours in 60 DEG C, wherein stirring 2
It is secondary.
7, malt is raw too hard, and the main wheaten food that disappears is stagnant；And coloured malt is malt through processed product made from stir-bake to yellowish, promoting the circulation of qi disappears
Food, is chiefly used in eating accumulation.Malt is 200 DEG C, frying time 20min in frying temperature, the processing work that stir-frying per minute is 12 times
Under skill, qualification rate, triein content, general flavone content highest.The triein content surveyed using this technique with it is reported in the literature
0.0067mg/g is very close to being the optimised process of coloured malt.
8, endothelium corneum gigeriae galli uses vinegar-fried technique.Endothelium corneum gigeriae galli is in terms of promoting digestion and removing indigestion, it is considered that with its active constituent starch
Enzyme, albumen powder are related.Now by 5 kinds of methods such as raw use, vinegar-fried, sand stir-fry, stir-bake to brown, stir-bakes to yellowish (frying) to endothelium corneum gigeriae galli amylase activity
Influence is compared, it is known that health product vigor highest, vinegar-fried method are taken second place, but since health product is not easy fried effective component, so in chicken
Gold is used for most handy vinegar product when relieving dyspepsia.Pharmacological research also turns out, vigor is most in acidic environment for protease and amylase
By force.
9, dried orange peel is using the method crushed after convection drying.Primary efficacy substance in dried orange peel is aurantiamarin, by 7 kinds
The content of hesperidin of processed product is measured, it is found that dried orange peel health product content highest, honey toast dried orange peel content are taken second place, soil fries dried orange peel content
It is minimum.Active constituent aurantiamarin in dried orange peel, its active constituent content can change after high-temperature heating processes.Dried orange peel fineness
80 mesh, 60 DEG C of baking temperature, constant temperature time 3h.
Claims (4)
1. a kind of Yam and Job's tear seed gorgon euryale seed powder, it is characterised in that the Yam and Job's tear seed gorgon euryale seed powder is by the raw material of following parts by weight by processing
It is made:
30~35 parts of hominy grits, 15~20 parts of oligoisomaltose, 15~20 parts of Chinese yam
10~15 parts of adlay, 10~15 parts of black rice, 1~5 part of malt, odd sub- 1~5 part of seed
0.5~3 part of dried orange peel, 1~5 part of Poria cocos, 1~5 part of Gorgon fruit, 0.2~1 part of endothelium corneum gigeriae galli.
2. Yam and Job's tear seed gorgon euryale seed powder as described in claim 1, it is characterised in that by the raw material of following parts by weight by processing system
:
30 parts of hominy grits, 17 parts of oligoisomaltose, 16 parts of Chinese yam, 14 parts of adlay,
13 parts of black rice, 1.5 parts of malt, odd sub- 2 parts of seed, 2 parts of dried orange peel, 2 parts of Poria cocos,
2 parts of Gorgon fruit, 0.5 part of endothelium corneum gigeriae galli.
3. the Yam and Job's tear seed gorgon euryale seed powder as described in claim 1 or claim 2, it is characterised in that: the dried orange peel is 4 Nian Xinhui
Dried orange peel.
4. the production method of Yam and Job's tear seed gorgon euryale seed powder as described in claim 1 or claim 2, it is characterised in that including following step
It is rapid:
(1), expanding processing:
It takes granularity to feed intake after mixing for the hominy grits and black rice of 1.4~3.35mm, clears up impurity through 2cm hole sizer in feeding port
Afterwards, material input bulking machine extruding, the second section Builking cavity temperature 70 C~80 DEG C of setting, 120 DEG C of third section Builking cavity temperature~
140 DEG C, 12~18L/h of amount of water, popped corn crushes to obtain finished product corn flour, black rice flour through 80 mesh screens；
(2), stir-frying-technology:
1. bran fries method:
Select body dry granular big, the white full high-quality Semen Coicis of color is as raw material, with the dry wheat bran that cleanliness is up to standard and mass dryness fraction is suitable
As auxiliary material, converter temperature is first promoted to 150 DEG C, the wheat bran for accounting for adlay amount 10% is taken to be spread in converter, be heated to 170 DEG C~
190 DEG C, net adlay is poured into when wheat bran is smoldered, the frying time about 20 minutes, is observed and is fried by feeding port during frying
Semen coicis surface color variation processed, it is faint yellow to its surface, it is micro- to heave, and when aromatic spilling, it takes the dish out of the pot, is blown with pneumatic concentration immediately
Wheat bran is removed, 80 mesh are crushed to after cooling down, obtain lotus-seed-heart powder；
Chinese yam choose thickness in 3~4mm, size is close, health product yam slice of regular shape is raw material, up to standard and dry with cleanliness
The suitable dry wheat bran of degree is as auxiliary material；Converter temperature is promoted to 100 DEG C, the wheat bran of Chinese yam amount 10% is taken to be spread in converter, to
Chinese yam is poured into when wheat bran is smoldered, and the frying time about 20 minutes, observes the change of frying Chinese yam by feeding port during frying
Change, Chinese yam surface is faint yellow, occasionally there is a focal spot, and when wheat aromatic flavour takes the dish out of the pot, and blows away wheat bran with pneumatic concentration, 80 mesh are crushed to after being cooled
Up to yam flour；
2., fry method
Malt length is selected to be put into frying pan for the high-quality malt of 0.5cm as raw material, setting frying temperature is 200 DEG C, frying
Time 20min, per minute stir-frying 12 times；Frying take the dish out of the pot after malt be cooled after be crushed to 80 mesh up to malt flour；
3. vinegar-fried method
Net endothelium corneum gigeriae galli is taken, is set in pot, heaves foaming curling with being fried with slow fire, when being in faint yellow, uniformly spray accounts for endothelium corneum gigeriae galli weight
15% rice vinegar vinegar liquid, then slightly fried dry, taking-up cool, and are crushed to 80 mesh up to endothelium corneum gigeriae galli powder；
(4) low temperature bakes
1., choose steaming is washed in sweating as requested 0.5cm*0.5cm*0.5cm Diced tuckahoe and be placed in 60 DEG C of baking oven and dry 8h, in
Between stir twice, after drying take out cool, be crushed to 80 mesh up to Poria cocos powder；
2., take net dried orange peel to be put into baking oven, set 60 DEG C for dryer operating temperature, constant temperature drying 3 hours, taken out after drying
It cools, is crushed to 80 mesh up to tangerine peel powder；
(5), microwave drying
It takes Gorgon fruit to be uniformly put into pallet to be placed in microwave drying oven, setting temperature 70 C, power 320W, drying time 10min,
Take out, repeatedly operation 5 time cooling to room temperature；After dried Gorgon fruit is cooled, 80 mesh are crushed to up to gorgon euryale seed powder；
(6), allotment mixing
By above-mentioned corn flour, black rice flour, lotus-seed-heart powder, yam flour, malt flour, endothelium corneum gigeriae galli powder, Poria cocos powder, tangerine peel powder, gorgon euryale seed powder with
And odd sub- seed and oligoisomaltose, it is added in flat mixer is mixed together, incorporation time 40 minutes, make various materials
It is mixed thoroughly；
(7), microwave disinfection
Semi-finished product powder after mixing is used into microwave disinfection, microwave power 510W, sterilizing time 120s, material cladding thickness
10mm.Up to Yam and Job's tear seed gorgon euryale seed powder after sterilization processing.
(8), finished powder is subjected to envelope inner bag, outer packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910776428.8A CN110393259A (en) | 2019-08-22 | 2019-08-22 | A kind of Yam and Job's tear seed gorgon euryale seed powder and its production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910776428.8A CN110393259A (en) | 2019-08-22 | 2019-08-22 | A kind of Yam and Job's tear seed gorgon euryale seed powder and its production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110393259A true CN110393259A (en) | 2019-11-01 |
Family
ID=68328918
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910776428.8A Pending CN110393259A (en) | 2019-08-22 | 2019-08-22 | A kind of Yam and Job's tear seed gorgon euryale seed powder and its production method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110393259A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111758868A (en) * | 2020-07-08 | 2020-10-13 | 邢台帮民福电子商务有限公司 | Instant dietary fiber drink and preparation method thereof |
| CN112314662A (en) * | 2020-11-10 | 2021-02-05 | 马梅芳 | Radish seed stomach-nourishing soda biscuit and preparation method thereof |
| CN115918847A (en) * | 2022-11-28 | 2023-04-07 | 娄底市知方生物科技有限公司 | Meal replacement rice capable of tonifying spleen and nourishing stomach and preparation method of meal replacement rice |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1122201A (en) * | 1994-11-02 | 1996-05-15 | 包金旺 | Digestive noodles |
| CN109602862A (en) * | 2018-11-19 | 2019-04-12 | 刘敏如 | Traditional Chinese medicine for reinforcing spleen to promote digestion composition and its preparation method and application |
-
2019
- 2019-08-22 CN CN201910776428.8A patent/CN110393259A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1122201A (en) * | 1994-11-02 | 1996-05-15 | 包金旺 | Digestive noodles |
| CN109602862A (en) * | 2018-11-19 | 2019-04-12 | 刘敏如 | Traditional Chinese medicine for reinforcing spleen to promote digestion composition and its preparation method and application |
Non-Patent Citations (1)
| Title |
|---|
| 傅紫琴等: "山药及其麸炒品的多糖成分对脾虚小鼠胃肠功能的影响", 《药学与临床研究》, no. 03, 25 June 2008 (2008-06-25), pages 181 - 183 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111758868A (en) * | 2020-07-08 | 2020-10-13 | 邢台帮民福电子商务有限公司 | Instant dietary fiber drink and preparation method thereof |
| CN112314662A (en) * | 2020-11-10 | 2021-02-05 | 马梅芳 | Radish seed stomach-nourishing soda biscuit and preparation method thereof |
| CN115918847A (en) * | 2022-11-28 | 2023-04-07 | 娄底市知方生物科技有限公司 | Meal replacement rice capable of tonifying spleen and nourishing stomach and preparation method of meal replacement rice |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102349619A (en) | Instant porridge with health care and food therapy functions and fast food product | |
| CN103766713A (en) | Corn compound nutritious rice | |
| CN1181189A (en) | Prepn. and use method of nutritious flour (or flour products) | |
| CN103766766A (en) | Amorphophallus konjac composite nutritious rice | |
| CN103719998B (en) | Coarse cereal electuary and preparation method thereof | |
| CN103766764A (en) | Sweet potato composite nutrient rice | |
| CN110393259A (en) | A kind of Yam and Job's tear seed gorgon euryale seed powder and its production method | |
| CN104642894A (en) | Health nutritional coarse grain powder with life-preserving and spleen-tonifying effects and preparation method thereof | |
| CN103766897A (en) | Compound kudzuvine root nutritional rice | |
| CN107801749A (en) | Integration of drinking and medicinal herbs bread and preparation method thereof | |
| CN106386984A (en) | Health care mooncake and preparation method thereof | |
| CN101946880B (en) | Grain pastry containing fiveleaf gynostemma herb and maltitol | |
| CN104585637A (en) | Prepared porridge with purple sweet potatoes and oat and preparation method of prepared porridge | |
| CN101095512A (en) | Health care food and production method thereof | |
| CN105361125A (en) | Snacks having health-caring function | |
| CN107114665A (en) | A kind of coarse cereal fried flour | |
| CN103766896A (en) | Chinese yam composite nutrient rice | |
| CN104055032A (en) | Nutritional convenient breakfast food and preparation method thereof | |
| CN103734217A (en) | Dendrobium officinale blood-glucose-reducing and digestion-aiding flour | |
| KR102054487B1 (en) | Odie-buckwheat cotton and Preparing method thereof | |
| CN105410690A (en) | Barley and purple potato fruit porridge powder and making method thereof | |
| CN105285976A (en) | Food granules having function of health care and use of food granules | |
| CN101642249A (en) | Low-sugar instant food and processing method thereof | |
| KR20190030519A (en) | Healing gruel and the manufacturing method of the same | |
| CN103766765A (en) | Banana compound nutritious rice |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20191101 |
|
| RJ01 | Rejection of invention patent application after publication |