CN1181189A

CN1181189A - Prepn. and use method of nutritious flour (or flour products)

Info

Publication number: CN1181189A
Application number: CN97121935A
Authority: CN
Inventors: 孙怀珠
Original assignee: Individual
Current assignee: Individual
Priority date: 1997-11-21
Filing date: 1997-11-21
Publication date: 1998-05-13

Abstract

A nutritive wheat flour (or wheat flour food) is made of wheat flour as base material and other grains and serves to prevent and cure the diseases caused by nutrient deficiency due to monophagia or anorexia.

Description

The preparation and the using method of a kind of whole wheat (or Flour product)

The present invention relates to the preparation and the using method of a kind of whole wheat (or Flour product).

At present people's living standard improves constantly, and staple food or join the single meeting of food dietetic nutrition structure proportioning and cause partial eclipse or anorexia caused nutrient deficiency diseases, metabolism produces burden, has destroyed the balance in the body.People urgently seek a kind of whole wheat (or Flour product) again simultaneously, can promote multiple balanced compound nutritional, prevent partial eclipse, anorexia caused nutrient deficiency diseases and promote the whole wheat (or Flour product) of multiple rehabilitation to go on the market.

Purpose of the present invention just is to provide a kind of whole wheat or (Flour product) and preparation and using method, it with the wheat be base-material be equipped with multiple five cereals in conjunction with after the complementation system of mixing form, promptly promoted balanced compound nutritional, adjust the nutriment balance metabolism in the body, prevention partial eclipse, anoretic effect are arranged, improved staple food and joined food nutrition single defective, practical, mouthfeel good, without any side effects.

Since ancient times, China people cooking culture just in vogue, utilize various staple foods or join the food reasonably combined, improve a poor appetite, promote the absorption of nutrition, and on the long-term practice basis, weed out the old and bring forth the new, old hundred grand have such a word, " people is that iron, meal are steel " practical experience to prove that health takes " steel " importance of " people are the sky with the diet " by force.What Huang di's Canon of Medicine pointed out already that " supporting vital QI with five kinds of grains " say is the health that five cereals can be supported the people, motherland's theory of medicine points out that " integration of drinking and medicinal herbs medicine food is with using " illustrates the status of diet, and modern medicine summing up experience discovery " tonic is better than medicine " has embodied the effect that should connect own health actual needs diet.For example: oat energy " qi-restoratives brute force ", buckwheat is still eaten pharmacology and is worth " rutin " composition, soya bean energy " tonifying Qi; nourish blood; invigorating the spleen ", peanut energy " moistening lung for removing phlegm ", corn has " anticancer " effect, jowar energy " antidiarrheal ", black soya bean energy " nourishing blood for improving eyesight ", Poria cocos energy " mental-tranquilization ", Chinese yam can be mended the gas of " spleen lung ", be boiled into congee with rice and mung bean and can become nutrition " delicious food " by complementation, length is eaten potato and can be prevented scurvy, and other is as barley, black rice, millet, lotus root, taro, pea, sweet potato, red bean, sesame, sunflower seeds etc. also all have various pharmacological actions.

A kind of whole wheat of the present invention (or Flour product) is achieved in that it is the base-material combination with the wheat, and the complementation system of mixing that is equipped with multiple coarse cereals forms, and it is characterized in that various materials and percentage are:

Base-material: wheat 60-80

Batching: oat 0.9-1.8, barley 0.9-1.8, buckwheat 0.9-1.8, peanut 0.9-1.8, sesame 0.9-1.8, soya bean 0.9-1.8, sunflower seeds 0.9-1.8, black soya bean 0.9-1.8, corn 0.9-2, jowar 0.9-1.8, mung bean 0.9-1.8, rice 1.1-2, Chinese yam 0.9-1.8, taro 0.9-1.8, Peas 0.9-1.8, red bean 0.9-1.8, black rice 0.9-1.8, Poria cocos 0.9-1.8, sweet potato 0.9-1.8, millet 0.9-1.8, potato 0.9-1.8, lotus root 0.9-1.8.

A kind of whole wheat of the present invention (or Flour product) connects following process preparation:

1, selects materials, make powder

Select the wheat, oat, barley, buckwheat, corn, jowar, mung bean, rice, pea, red bean, black rice, the millet that meet food sanitation standard for use.

2, select high-quality peanut, sesame, soya bean, sunflower seeds, black soya bean, separate back drying, broken by grease.

3, select high-quality Chinese yam, taro, Poria cocos, sweet potato, potato, lotus root, dry after washing, dedusting, impurity elimination, fragmentation.

4, above-mentioned each composition is become whole wheat of the present invention with stone mill in the low temperature process hybrid process in proportion.

5, the using method of whole wheat of the present invention by the taste of different people need to add perfume (or spice), auxiliary material such as sweet is made various staple foods, is joined food and packed food, maybe will give birth to system the alimentary paste goods and the fermentation after the direct quick-frozen of the living wheaten food of nutrition at fresh-keeping and storing below-18 ℃, need not when edible to thaw, directly boiling, have mouthfeel good, prevent ripe after the loss of quick-frozen and inherent nutrition again.

6, the mixing cladding after the whole wheat powder delivery of the present invention can add auxiliary material such as sweet, perfume (or spice) according to different people mouthfeel needs and make multiple nutrients food, and the function of the multiple disease of control is arranged.

Preparation and using method according to whole wheat of the present invention (or Flour product), be equipped with wheat in conjunction with the mixed grain-rice nutrient characteristic, and the oxidation Decomposition that has effectively prevented nutrition contains the various nutrients of needed by human, the metabolism of promotion balance, the energy cell that the promotion enterogastric peristalsis produces, balance is dissolved in blood and is circulated, the Decomposition Cycle obstacle decomposes blood cholesterol, adjusts endocrinopathy, effective active nutrition promotes promoting blood circulation and removing blood stasis, reaches " general rule is not bitterly " body fluid circulatory function and recovers.The nutrient deficiency diseases that long-term monophagia and anorexia is caused improves one's memory as student and intellectual are absorbed the enough oxygen of blood supply brain by balanced nutrients, pregnant woman and breast milk are supplied with accumulation in the body that baby, fetus balanced nutrients, long-term single trophic structure cause greater than consuming obesity that endocrinopathy causes, taking medicine after meal, dissolve in blood by the absorption of nutrient ingredients of balance and to cooperate soup to promote to be recycled to the affected part, realize the function of ancillary drug curative effect.Be a kind of have build up health, nourishing healthy, ancillary drug prevent and treat the modern food of multiple disease, the convenient use.

Claims

1, a kind ofly is used to prevent that monophagia and anorexia and ancillary drug from preventing and treating the preparation and the using method of the whole wheat of multiple disease (or Flour product), with the wheat is base-material, form in conjunction with the complementation that the is equipped with multiple mixed grain-rice nutrient characteristic system of mixing, it is characterized in that various materials, and the percentage of weight is:

Base-material: wheat 60-80

Batching: oat 0.9-1.8, barley 0.9-1.8, foster wheat 0.9-1.8, peanut 0.9-1.8 sesame 0.9-1.8, soya bean 0.9-1.8, sunflower seeds 0.9-1.8, black soya bean 0.9-1.8, corn 0.9-2, jowar 0.9-1.8, mung bean 0.9-1.8, rice 1.1-2, Chinese yam 0.9-1.8, taro 0.9-1.8, Peas 0.9-1.8, red bean 0.9-1.8, black rice 0.9-1.8, Poria cocos 0.9-1.8, sweet potato 0.9-1.8, millet 0.9-1.8, potato 0.9-1.8, lotus root 0.9-1.8.

2,, it is characterized in that by following process preparation by the preparation method of the described whole wheat of claim 1 (or Flour product):

(1) selects materials, make powder

(2) select high-quality peanut, sesame, soya bean, sunflower seeds, black soya bean, separate back drying, broken by grease.

(3) select high-quality Chinese yam, taro, Poria cocos, sweet potato, potato, lotus root, dry after washing, dedusting, impurity elimination, fragmentation.

(4) above-mentioned each composition is become whole wheat of the present invention with stone mill in the low temperature process hybrid process in proportion.

3, by the using method of the described whole wheat of claim 1, use by following process:

(1) directly make various ripe convenience foods, join food, and packed food.

(2) will give birth to the alimentary paste goods and the fermentation after the direct quick-frozen of living alimentary paste goods, at fresh-keeping and storing below-18 ℃.

4, connect mixing cladding after the described whole wheat powder delivery of claim 1, even, carefully can be made into multiple nutrients food.

More than every whole wheat of the present invention and dietetic product of becoming.