CN1718089B - Green health-care dried-noodles made up of various kinds of beans flour - Google Patents
Green health-care dried-noodles made up of various kinds of beans flour Download PDFInfo
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Abstract
A health-care dried noodle series is prepared from wheat, corn, soybean, mung bean, red bean, rice, buckwheat, oats, one of edible fungus, Chinese-medicinal material, fruit-vegetable and trace elements, refined iodine-enriched salt and water. It can prevent and treat diseases and beautify skin.
Description
One, technical field field of food.
Two, the background technology beans flour noodle is traditional noodles that the edible throughout the year a kind of thickness coarse cereals of Guangyuan City Qingchuan County, Sichuan Province rural households are mixed and made into, and is a kind of first-class staple food of Qing Chuan farmers', the edible history of existing nearly one thousand years.The way of folk tradition is grain such as wheat, corn, soya bean (have also with pea or red bean) and grass skating root (a kind of herbaceous plant root) to be mixed in certain custom ratio wear into flour, according to each requirement, rolls into noodles by hand and cooks when edible.
It is investigated that the patent of invention of 2 parties concerned is arranged: 1. nutritious noodles, patent publication No. is " 1145189 ".2. nutritious health-care series noodles products made from various kinds of beans, patent publication No. is " 1195482 ".Though the diversity of nutrition has been noted in its 2 inventions, nutritional labeling diversity and balance are also not really perfect, and its health care is not distinct outstanding, and specific aim is also not really strong.
Sichuan Province's Guangyuan City is positioned at Gan Sansheng joint portion, Sichuan and Shanxi, be located in the zone of transition of Plain, Hanzhong to the geographical big step of Chengdu Plain, the hills, mountain area is many, have original ecological arable land, forest that wide no modern industry pollutes, abound with free of contamination wheat, rice, corn, soya bean and tens of kinds of coarse cereals, edible mushroom, hundreds of Chinese medicines, fruits and vegetables have the raw material that enriches of producing the green health beans flour noodle.
Three, to the effect that " green health-care dried-noodles made up of various kinds of beans flour " of summary of the invention invention.Year surplus I last 40, history, custom, prescription, eating method to Qing Chuan beans flour noodle among the people have carried out comprehensive investigation, analysis, summary, and go through and carried out tens of test transformations in 2 years, make full use of the advantage of Qing Chuan beans flour noodle among the people and the affluent resources of Guangyuan, succeeded in developing green health-care dried-noodles made up of various kinds of beans flour with distinct characteristic, totally five series, more than 20 kind.
My the green health beans flour noodle of invention is traditional main meal products that a kind of nutrient theory with modern science, scientific and technological theory and technological transformation process, need multiple basic nutrition composition at health, emphasize of the important foundation effect of common main meal products commonly used to health, emphasize the diversity and the balance of daily staple food nutrition, emphasize human body to be carried out the nature health care by daily staple food, note individual health difference simultaneously, carry out the nature health care targetedly, prevent disease.Now the green health beans flour noodle of more than 20 kind of five series that I am invented is selected and will be described as follows:
(1) common green health beans flour noodle:
Prescription and raw material:
1, the green wheat 70-75% of high-quality
The wheat nutritional labeling is mainly starch-containing, protein, carbohydrate, fat, crude fibre, sitosterol, lecithin, allantoin, arginine, amylase, maltose, protease and micro-B family vitamin in a small amount, and wheat germ contains lectins.The wheat nature and flavor are sweet, cool, nontoxic, have the effect that mental-tranquilization, thick intestines benefit spleen, heat extraction quench the thirst.Be applicable to hysteria, dysphoria with smothery sensation, quench one's thirst, let out dysentery, diseases such as carbuncle is swollen, traumatism and bleeding, scald.Huangdi's Internal Classics claims that wheat is " paddy of the heart ", is apt to bushing gas and tranquilizing mind.Wheat flour is the meals tonifying middle-Jiao and Qi, and supplement to the Herbal claims " wheat flour, qi-restoratives, real human body skin, thick stomach, powerful gas ".
2, high-quality green corn 8-10%
The corn nourishment composition is starch-containing, fat oil, alkaloids, nicotinic acid, pantothenic acid, B family vitamin, luteole, carotene, Quercetin, Isoquercitrin, pectin etc.Corn is sweet, flat, nontoxic, and have in the accent and whet the appetite, the peaceful heart of beneficial lung, eliminating dampness and heat, the effect of diuresis cholagogic is applicable to the deficiency of qi in middle-jiao, oedema, calculus, high fat of blood, diabetes and other diseases.Not only contain the B family vitamin of significant antitumor anti-cancer in the modern study proof corn, and contain trace elements of selenium, magnesium.The decomposition of selenium energy acceleration bodies inner oxide makes malignant tumour can not get the supply of oxygen molecule, thereby is suppressed; Magnesium also has the effect that suppresses tumor growth.Also having abundant glutathione in the corn, is a kind of anticancer factor, and this anticancer factor can combine with multiple external chemical carcinogen in vivo, makes it lose toxicity.Contain more cellulose in the corn, can promote gastrointestinal peristalsis, shorten the time of staying of swill in intestines, in enteron aisle, be detained, quicken carcinogenic substance and excrete thereby reduce carcinogenic substance.
3, the green soya bean 6-7% of high-quality
The main component of modern scientific research soya bean is protein, fat, carbon water hydratable compound, crude fibre, secondly calcic, iron, phosphorus, mineral element and nicotinic acid, carotene, choline, vitamin B1, B2 such as receive, vitamin A, E etc.The soya bean nature and flavor are sweet, and traditional Chinese medicine thinks that soya bean has benefiting qi and nourishing blood, invigorating spleen for diuresis, apocenosis to draw out pus by applying a plaster to the affected part, the effect of swollen clearly pain relieving.The soya bean iron-holder is more and easily be absorbed, and iron-deficiency anemia is highly profitable; Abundant phosphorus is favourable to neurasthenia and weakly people, contained phosphatide can prevent accumulating in the liver excess fat, remove the cholesterol that is attached on the vascular wall, keep angiomalasia, can reduce cholesterol concentration in a large number, diabetes there is certain therapeutic action, prevention hypertension, artery sclerosis, coronary heart disease are had certain benefit.
4, the green mung bean 3-4% of high-quality
The main component of mung bean contains protein, fat, carbohydrate, calcium, phosphorus, iron, carotene.Contained protein is mainly globulin, mainly contains phosphatid ylcholine, phosphatidyl-ethanolamine, phosphatidylinositols, phosphatidyl glycerol, phosphatidylserine, phosphatidic acid in the contained phospholipid composition.The mung bean nature and flavor are sweet, nontoxic, can thick stomach on the pharmacology, and profit skin, and the five internal organs are grown taste, have the effect of clearing heat and detoxicating, the relieving restlessness of relieving summer heat, inducing diuresis to reduce edema.Modern scientific research proves that mung bean can reduce blood fat, cholesterol, prevention of arterial sclerosis, has anti-oxidant, anti-aging effect, and suitable diabetic, overweight people are edible for a long time, have more the merit of promoting longevity.
5, rde bean 2-3%
The rde bean main nutrient composition contains protein, fat, carbohydrate, crude fibre, ash content, calcium, phosphorus, iron, vitamin B1, B2, nicotinic acid.Sweet, sour, the little plug of nature and flavor, nontoxic.Pharmacology is thought the rde bean invigorating the spleen to dry, and its property is descending, and logical small intestine is gone into cloudy the branch, thus promoting circulation of body fluid, diuresis, dissipate-swelling removes swollen, antiemetic is controled the inferior dysentery, the disease of relieving the effect of alcohol is removed fever and chills carbuncle second month in a season, the apocenosis blood that looses, lead to newborn, following afterbirth.Compendium of Material Medica claims " eating the lath for a long time ", is the fat-reducing good merchantable brand.
6, high-quality green rice 3-5%
Various saccharides such as multiple organic acids such as the rice main nutrient composition is starch-containing, protein, fat, B family vitamin, acetate, fumaric acid, Glycolic acid, citric acid and malic acid and glucose, fructose, maltose.Nature and flavor are sweet, flat, nontoxic, the effect that have strengthening the spleen and stomach, tonifying middle-Jiao and Qi, relieving thirst and restlessness, antidiarrheal dysentery, longue meat, strengthens the bone.
7, the green buckwheat 3-4% of high-quality
The buckwheat main component contains protein, fat, vitamin B1, B2, carbon aquation and contains thing, iron, magnesium and other inorganic salts, lysine, fat, salicylamine, 4-Hydrobenzylamine, N-salicylidene-salicylamine etc.The buckwheat nature and flavor are sweet, flat, nontoxic, have appetizing wide intestines, the therapeutic method to keep the adverse qi flowing downward long-pending, the clearing heat and detoxicating effect that disappears, and are applicable to diseases such as enteritis, stomach are stagnant, chronic diarrhea, dysentery, erysipelas, ulcer, burn.Can hemangiectasis, reducing blood lipid, prevention cardiovascular disease, high blood pressure there are better effect, be the elderly's life prolonging food.
8, the green oat 3-4% of high-quality
The oat main component contains protein, carbohydrate etc.Sweet in flavor and warm in property, have and mend the effect of considering damage, hidroschesis hemostasis, reducing serum cholesterol.
More than eight kinds of base stock proportionality principles: good quality wheat is minimum to be no less than 68%, and 7 kinds of totals are the highest is not more than 32% for other.Do to regulate raw material with rice, as increase other raw material, can turn down the content of rice in above-mentioned 8 kinds of raw materials, or deduct rice.Also can slightly turn down 1-2 percentage point of corn content in case of necessity.
(2) edible fungi series green health beans flour noodle
1, auricularia auriculajudae green health beans flour noodle: in the green health beans flour noodle, add 1-1.5% high-quality black fungus or tremella.
The black fungus main nutrient composition contains compositions such as protein, fat, carbohydrate, calcium, phosphorus, iron, niacin, vitamin B1, B2, carotene, phosphatide, phytosterol.Traditional Chinese medicine thinks that black fungus flavor property is sweet flat, have beneficial gas, transfer lung, mend brain, make light of one's life by commiting suicide, strong will, invigorate blood circulation, effect such as beauty treatment.Modern scientific research shows, contains the ucleotides material in the black fungus, can reduce cholesterol in the blood in a large number; Contained colloid has stronger absorption affinity, can play the gastral effect of cleaning.China and foreign countries' science evidence, black fungus has the effect of lowering blood clotting, and is very useful to coronary heart disease, brain and cardiovascular patient.
Tremella has another name called white fungus.Main component contains protein, fat, crude fibre, phosphorus, iron, magnesium, potassium, sodium, vitamin, carbohydrate etc., and nutrition is comprehensive.Modern scientific research proves, tremella polysaccharides has and effectively improves body's immunity and promote leukocytic effect, and malignant tumour is had the obvious suppression effect, can make lymphocyte transformation, improving leukaemia human lymphocyte conversion ratio, is rare immunopotentiator.White fungus is the food that well gives protection against cancer.
2, mushroom green health beans flour noodle: in common green health beans flour noodle, add the 1-1.5% mushroom.
The main nutrient composition of mushroom contains protein, fat, carbohydrate, crude fibre, ash content, calcium, phosphorus, iron, vitamin B1, B2, D, C etc.The mushroom nature and flavor are sweet flat, go into stomach, liver.The Compendium of Material Medica record, mushroom energy " beneficial stomach, phlegm-eliminiating and qi-regulating ".Modern medicine proves, mushroom energy tonifying spleen and stomach, beneficial gas, arthritis of knee needing support rash, hypotensive, anticancer, enhancing body immunity.Can reduce cholesterol, reducing blood lipid, prevention of arterial sclerosis, cirrhosis.Modern medicine experimental results show that, lentinan all has inhibitory action to sarcoma, gland cancer etc., can recover the immunologic function of reduction under the cancerous state, edible Xianggu-mushroom under cancered situation, its activity of immune cells then has tangible enhancing, can suppress or kill and wound the activity of cancer cell.Lentinan has clinical efficacy preferably to cancer of the stomach, colon cancer, breast cancer.The polysaccharide body of some kinds contains the interference derivant in the mushroom, can strengthen the resistance of human body to cancer greatly, is called as " natural anti-cancer good medicine ".
3, dictyophora phalloidea green health beans flour noodle: in the green health beans flour noodle, add the 1-1.5% dictyophora phalloidea.
Dictyophora phalloidea is a kind of edible mushroom of top grade, is called as " flower of fungi ", " queen in the bacterium ".Main nutrition contains protein, crude fat, carbohydrate, 16 seed amino acids, nutritional labelings such as plurality of enzymes and macromolecule sugar.Dictyophora phalloidea has result of treatment to diseases such as dysentery, hypertension, high cholesterol, stomach wall fat are blocked up, has the effect that suppresses growth of cancer cells, but and reducing weight and beautifying features.
4, Hericium erinaceus green health beans flour noodle: in the green health beans flour noodle, add the 1-1.5% Hericium erinaceus.
Hericium erinaceus nutrition and medicinal nourishing are worth high, and main nutrient composition contains protein, carbohydrate, fat, inorganic salts, crude fibre, carotene, vitamin B1, B2, niacin, calcium, phosphorus, iron, 17 seed amino acids.The traditional Chinese medical science thinks, the Hericium erinaceus nature and flavor are sweet flat, have strengthening the spleen and stomach, aid digestion, nourish effect strong, the help the five internal organs.Be applicable to indigestion, spiritlessness and weakness, weakness of the spleen and the stomach, disease such as have a delicate constitution.Modern scientific research proves, polysaccharide and polypeptides matter that Hericium erinaceus contains have active anticancer, the cancer patient there is the good result that prolongs life cycle, improves immunologic function, dwindles lump, to preventing and treating cancer of the stomach and cancer of the esophagus very high efficiency is arranged especially, gastric ulcer, duodenal ulcer, chronic gastritis are had better curative effect.
(3) herbal cuisine green health made up of various kinds of beans
1, the root of straight ladybell green health beans flour noodle: in the green health beans flour noodle, add 2-2.5% the root of straight ladybell.
The root of straight ladybell, Guangyuan claim the river bright ginseng again, are the famous tonic herbs of tradition.Contain main active medicinal matter cumarin, rutins such as different kiss-me wheat, Byakangelicol, oxypeucedanin hydrate, the fragrant Rui Ting of sesame are arranged.Contained dioxy isocoumarin and benzofuran glycoside compounds matter finds in the root of straight ladybell of plantation first, for nature rare 4,5,6,7-four replaces benzofurans.The root of straight ladybell has moistening lung, cough-relieving, reduce phlegm and stomach, promote the production of body fluid, the effect of detoxifcation.In recent years contained saponin of the root of straight ladybell and cumarin are found in scientific research, and the cancer oncocyte is had the obvious suppression effect; The root of straight ladybell can improve erythrocytic glycometabolism in the body, makes hyperfunction energetic supersession recover normal, and make patient's lymphocyte transformation rate approaching normal, or improve, be effective tonic of cancer-resisting.
2, tall gastrodia tuber green health care beans flour noodle: in the green health beans flour noodle, add the 1-1.5% rhizoma Gastrodiae.
The rhizoma Gastrodiae nature and flavor are sweet flat, return Liver Channel.Has relieving convulsion and spasm, the effect of the latent the moon of flat liver.Be applicable to diseases such as liver wind agitation, convulsion, dizzy, headache, rheumatism illness pain.
3, lily green health beans flour noodle: in the green health beans flour noodle, add the 1.5-2% lily.
Lily contains multiple alkaloid protein, fat, carbohydrate, multivitamin, carotenes etc. such as colchicin, various cancers are had better prevent and treat curative effect, the effect that suppresses growth of cancer cells is arranged, be used to prevent and treat lung cancer, nasopharyngeal carcinoma, cutaneum carcinoma, breast cancer, the effect of having clear improvement such as the dry that occurs during especially to cancer radiation, vexed, dry cough more.To cloudy worry, tuberculosis, nervous functional disorder etc. have good nutritious tonifying effect after being ill.
4, glossy ganoderma green health beans flour noodle: in the green health beans flour noodle, add the 1-1.5% glossy ganoderma.
Glossy ganoderma is a nutritional drugs with more mushroom, mainly contains glycoprotein, 15 seed amino acids, carbohydrate, cellulose, vitamin B2, vitamin C, E, calcium, phosphorus, iron, receives, element such as potassium, magnesium.Glossy ganoderma is warm in nature sweet flat, the thoughts of returning home, spleen, lung, kidney.Merit with tonifying lung, foster kidney, lid vital essence, strengthening the bones and muscles, spleen-benefiting mind-tranquilizing.Be applicable to diseases such as palpitation and insomnia, forgetful dizziness, neurasthenia, spiritlessness and weakness, poisoning faintness, poor appetite.Ancient doctor's ancient books and records think that glossy ganoderma introduces the six channels, strengthening vital QI to eliminate pathogenic factors, and Gai Shou prolongs life.Modern scientific research proves, glossy ganoderma has obvious suppression growth effect to cancer cell, antitumor, the raising body's immunity of multiple pharmaceutical component energy that contains, promote immune cell factor to produce, all there are good action in nervous system, cardiovascular system, respiratory system, digestive system, E﹠M system.
(4) fruits and vegetables series green health beans flour noodle:
1, Hu Luobu green health beans flour noodle: during with green health beans flour noodle system noodles, add the bright carrot-juice liquid of net content 5-6%.
In recent years scientific research finds that Hu Luobu has outstanding anti-cancer and kill cancer action.Containing a large amount of carotenes among the Hu Luobu, is antioxidant, can remove free radical, and can make cancer cell induce differentiation.Carotene can be transformed into a large amount of vitamin As, plays an important role to reducing cancer.Wooden have among the Hu Luobu improved the body antitumor immunity, kills the function of cancer cell indirectly, and Hu Luobu is good anticancer vegetables.
2, mill taro green health beans flour noodle: with green health beans flour noodle system noodles the time, add the refining mill taro powder of 1.5-2%.
Mill taro flavor warm in nature is sweet.It reduces phlegm, dissipating bind, soft hard effect are stronger.Modern scientific research experiment showed, that the mill taro can be absorbed with harmful substances, suppresses the generation of variation evocator.The interfere with cancer cells growth effectively of sweet glycan in the mill taro can be used for treating multiple cancer, is usually used in controlling head, strength portion tumour and malignant lymphatic in the medical treatment.
3, tomato green health beans flour noodle: with common green health beans flour noodle system noodles the time, add the fresh tomato juice of 5-6%.
Tomato contains a large amount of vitamin Cs, A, malic acid, citric acid, various trace elements.The ascorbic amount of modern scientific research proof human body gained is relevant with raising body anti-cancer ability factor with control, a large amount of vitamin C and cellulose, glutathione play an important role to cancer-resisting in the tomato, so tomato is the first-selected vegetables of cancer-resisting.
4, yangtao green health care beans flour noodle: when making noodles, add the bright carambola juice of 5-6% with common green health beans flour noodle.
Kiwi berry contains abundant calcium, phosphorus, iron, protein, fat, carbohydrate, and the vitamin C that content is high is the hat of all kinds of fruits.The traditional Chinese medical science thinks that Kiwi berry has reducing fever and causing diuresis, promotes the production of body fluid and moisturize effect.The contained a large amount of vitamin Cs of modern scientific research proof Kiwi berry can promote interferon to produce, and the level of can raise cAMP and ring adenosine diphosphate (ADP), help enhancing body's immunological function, a large amount of vitamin C inferior ammonium nitrates also capable of blocking are synthetic, and Kiwi berry has the cancer-resisting important function.
(5) in addition, in the green health beans flour noodle, add elements such as an amount of iron, calcium, zinc respectively, make micro-serial green health beans flour noodle, or the like.
Four, the specific embodiment all adopts the local quality raw materials of producing that meet national green food standard; Grain, edible mushroom, herbal cuisine medicinal material composition of raw materials, flour milling powder then, by hand or machine be made into noodles; Fruits and vegetables series is used Juice raw material, the used trace element of micro-series difference respectively, when making noodles, stirs adding respectively; All various noodles remove salt compounded of iodine, no longer increase any interpolation Ji, guarantee the original quality of green product; Dried noodles adopts vacuum double to pack, and internal layer is applied mechanically food outward and moulded the bag sealing with the vacuum packaging of food fresh keeping bag, and sign is imprinted on outer putting, and guarantees that product can never cause any pollution from the workshop to the kitchen.
Claims (5)
1. green health beans flour noodle, its base stock and proportioning are: the green wheat 70-75% of high-quality, high-quality green corn 8-10%, the green soya bean 6-7% of high-quality, the green mung bean 3-4% of high-quality, rde bean 2-3%, high-quality green rice 3-5%, the green buckwheat 3-4% of high-quality and the green oat 3-4% of high-quality; Do to regulate raw material with rice, as increase other raw material, can turn down the content of rice in above-mentioned 8 kinds of raw materials, or deduct rice, also can slightly turn down 1-2 percentage point of corn content in case of necessity, above-mentioned raw materials content sum is 100%.
2. according to the described a kind of green health beans flour noodle of claim 1, it is characterized in that:, make serial edible fungi green health care beans flour noodle to the high-quality black fungus of wherein adding 1-1.5% respectively or tremella, the mushroom of 1-1.5%, the dictyophora phalloidea of 1-1.5% or the Hericium erinaceus of 1-1.5%.
3. according to the described a kind of green health beans flour noodle of claim 1, it is characterized in that:, make serial herbal cuisine green health beans flour noodle to the rhizoma Gastrodiae of the root of straight ladybell that wherein adds 2-2.5% respectively, 1-1.5%, the lily of 1.5-2% or the glossy ganoderma of 1-1.5%.
4. according to the described a kind of green health beans flour noodle of claim 1, it is characterized in that:, make serial fruits and vegetables green health beans flour noodle to the refining konjaku flour of the fresh carrot juice that wherein adds net content 5-6% respectively, 1.5-2%, the fresh tomato juice of 5-6% or the bright carambola juice of 5-6%.
5. according to the described a kind of green health beans flour noodle of claim 1, it is characterized in that:, make serial micro-green health beans flour noodle to wherein adding an amount of calcium, iron or zinc respectively.
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| CN1718089B true CN1718089B (en) | 2010-04-28 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489505A (en) * | 2015-01-09 | 2015-04-08 | 湖南裕湘食品有限公司 | Coarse cereal noodles and preparation method thereof |
| CN105725069A (en) * | 2015-06-29 | 2016-07-06 | 孟凡英 | Nutritional instant noodle and production method thereof |
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| CN101322552B (en) * | 2007-06-11 | 2012-06-27 | 刘金忠 | Food prescription for regulating blood sugar and processing technique thereof |
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| CN1056989A (en) * | 1990-06-01 | 1991-12-18 | 张炳林 | Production of noodles from powdered cereals |
| CN1181189A (en) * | 1997-11-21 | 1998-05-13 | 孙怀珠 | Prepn. and use method of nutritious flour (or flour products) |
| CN1350791A (en) * | 2000-10-30 | 2002-05-29 | 孙怀珠 | Process for preparing nutritive wheat flour or flour products from natural raw materials and its usage |
| CN1423949A (en) * | 2003-01-15 | 2003-06-18 | 孙怀珠 | Natural nutritive flour or food products and balanced diet |
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- 2004-07-07 CN CN2004100715034A patent/CN1718089B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1056989A (en) * | 1990-06-01 | 1991-12-18 | 张炳林 | Production of noodles from powdered cereals |
| CN1181189A (en) * | 1997-11-21 | 1998-05-13 | 孙怀珠 | Prepn. and use method of nutritious flour (or flour products) |
| CN1350791A (en) * | 2000-10-30 | 2002-05-29 | 孙怀珠 | Process for preparing nutritive wheat flour or flour products from natural raw materials and its usage |
| CN1423949A (en) * | 2003-01-15 | 2003-06-18 | 孙怀珠 | Natural nutritive flour or food products and balanced diet |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104489505A (en) * | 2015-01-09 | 2015-04-08 | 湖南裕湘食品有限公司 | Coarse cereal noodles and preparation method thereof |
| CN105725069A (en) * | 2015-06-29 | 2016-07-06 | 孟凡英 | Nutritional instant noodle and production method thereof |
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| CN1718089A (en) | 2006-01-11 |
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