CN101347241B - Nano functional health food and method of processing the same - Google Patents
Nano functional health food and method of processing the same Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
Abstract
The invention relates to a health food with nanometer functions and a processing method thereof. The health food comprises 40-70wt% of wheat bran, 10-45wt% of medicinal food, and 5-30wt% of agricultural and sideline products; the wheat bran refers to wheat bran and buckwheat bran, wherein, the wheat bran accounts for 60-90% of the total wheat bran and the buckwheat bran accounts for 10-40% of the total wheat bran; the medicinal food comprises Chinese yam, tuckahoe, gordon euryale seed, kudzuvine root and malt; and the agricultural and sideline products are selected from a group which consists of red date, black date, black fungus, bitter gourd, celery and carrot, wherein, the medicinal food is processed into nano-grade particles. The health food of the invention is prepared by using high-quality dietary fiber, natural edible Chinese medicinal materials and foods with rich contents, and is fully considered that the mutual supplement and collocation of various natural and beneficial ingredients is carried out. The health food does not contain any western medicine, heavy metal and toxic substances, and has good nutritional adjuvant therapy and rehabilitation and healthcare effects on regulating blood sugar and lipid, reducing weight, relaxing the bowels, alleviating and removing angiosclerosis.
Description
Technical field
The present invention relates to the functional health food field, particularly relate to a kind ofly can efficiently utilize, efficient absorption and can nurse one's health targetedly major disease and sub-health state and for the nano functional health food and the processing method thereof of diet life.
Background technology
Along with the development of society, growth in the living standard, people pay attention to health more.But, because various pollutions such as environment, air, food, water, and the allegro work of people, spiritual pressure, insufficient sleep, unscientific diet style, make crowd's ubiquity sub-health state, and cause that diseases such as some major diseases, particularly cardiovascular and cerebrovascular disease, diabetes, cancer take place frequently.These can be described as " modern civilization disease ".And diabetes have become a big killer of modern humans's health, can't effect a radical cure so far.
The treatment diabetes adopt the Chinese and western drugs treatment more both at home and abroad at present.Tradition western medical treatment diabetes mainly are that drug therapy adds injection insulin.The oral chemical Antidiabetic Drug of three major types is mainly adopted in drug therapy: sulfonylureas, biguanides, α---glucosidase inhibitor.Though oral chemical Antidiabetic Drug instant, hypoglycemic effect are fast, just again be difficult to descend after dropping to certain value.Can not keep blood pressure and blood lipoid stable for a long time, promptly enable to control for the moment blood pressure and blood lipoid, also easily fluctuation knock-on.Particularly " dawn phenomenon " of diabetes still failed to solve.Take for a long time or this class medicine of overdose, not only increase the weight of hepatorenal damage, also can bring out hypoglycemic reaction, even bring out stupor, the harm nervous centralis, and take for a long time, drug failure (the annual inefficacy is about 10%) can take place, along with the inefficacy of medicine, need constantly to change the dosage of medicine or increasing medicine, patient's physical function is subjected to very big infringement; Beat the insulin person and then can produce insulin resistance.This therapeutic modality must be taken medicine throughout one's life, the medical expense costliness, and can not thoroughly control glucostasis, a drug withdrawal is bounced immediately.Particularly when complication took place, huge medical expense often made the patient pay huge cost economically.Though due to illness the traditional Chinese medical science can be executed and control according to the state of an illness, the treatment can only treat by individuality, and decoct medicinal herbs time-consuming, the effort, the medicine mouthfeel is poor.The effect of Chinese medicine patent medicine is also mostly to be stimulating pancreas.Many also have certain side effect to the digestion excretory organs.
The basis of traditional Chinese medical science western medical treatment diabetes all is to carry out strict diet control, controls the blood pressure and blood lipoid value by diet control, with the prevention chronic complicating diseases of diabetes.But, cooperate the loaded down with trivial details of the dietary therapy utmost point carry out, need the regular blood sugar monitoring that carries out, and according to every meal blood sugar level, the various food meal amounts of accurate Calculation, this kind dietary therapy is made a discount greatly actually.And patient need change eating habit, and a lot of foods can not be eaten, and long-term diet control has also reduced quality of life and enjoyment.
Equally, do not treat, just equal in own body, to have buried time bomb if suffered from high fat of blood.High fat of blood is a chronic disease, and without any external symptom, its direct influence is exactly to make " blood viscousness ", forms blood rubbish artery-clogging in the quite a while for morbidity back, and that this is naked eyes is invisible, tends to be ignored by the patient.When its quiet consequence--when " artery sclerosis "-occur, blood vessel blockage 70% were above, the patient just can feel symptom, and at this moment late! Hypertension, apoplexy, cardiovascular and cerebrovascular diseases such as coronary heart disease have produced.Therefore say that high fat of blood is noiseless killer, must pay attention to.At present, if the chemical lipid lowerers of drug main of treatment high fat of blood: clofibrate, nicotinic acid, linoleic acid etc.This type of medicine also has side effect to a certain degree, such as: take clofibrate and can produce digestive discomfort, poor appetite, n and V, alopecia and leukopenia; Take nicotinic acid degradation symptom under flush, itch, GI irritation and the sugar tolerance is arranged; Linoleic acid also has spread effect to enteron aisle, can cause nausea and vomit, and application on human skin is also had spread effect.
For accounting for non-insulin-depending type (II type) diabetic of whole onset diabetes crowd more than 90%, the type ii diabetes hyperlipidemia that generally occurs together must be carried out the lipopenicillinase treatment simultaneously.The U.S. discovers: the hazards that diabetes further worsen are not sugar, but fat, and in hypoglycemic, strict control fat can be controlled the development of diabetes well, have in addition can obtain healing.Therefore want to conquer diabetes, simultaneously must the treatment high fat of blood.But people far away not as good as to hypertensive understanding, have considerable patient even doctor to hyperlipidemia understanding, only pay attention to " step-down ", but think little of " lipopenicillinase ".No matter blood fat is higher or normal for diabetes, all must carry out the lipopenicillinase treatment in glucose-lowering treatment, with the cardiovascular and cerebrovascular complication that prevents and the containment blood fat causes life-threatening diabetes trunk, microangiopathies to cause.
Now at the treatment and the prevention of disease such as diabetes, cardiovascular and cerebrovascular disease, hyperlipidemia and hypertension and subhealthy status, mostly existing technology is to get on to consider how to propose prescription from medicine, the medicine of how purifying, how to synthesize, how to treat, seldom provide method and natural product to go to strengthen the function of self and make the disease recovery from illness from the angle of natural science, health.By people's diet of daily every day, just make health obtain conditioning and treatment, this is best life style and Opsonizing method.Here involve a problem of taking stopgap measures or effecting a permanent cure, a problem that just stops the symptom development still fundamentally to remove sick reason, a temporary transient control disease symptoms still recovers the problem of physical function comprehensively.In fact, have numerous scientists to point out emphatically from natural science applied angle both at home and abroad, natural food is best medicine.The China's dietotherapy in thousands of years succession has also proved this point, and getting rid of illness with nutrition recuperating is best methods for the treatment of diseases.Say at the bottom of the uncommon ripple carat of the first ancestor of western medicine, the greatest physician of ancient Greek: " your food be exactly you best medicine ".With the plain method that supplements the nutrients is that the method for nutrition recuperating can help health to get rid of illness, the fundamental difference of itself and drug therapy is, nutrient is not directly as medicine to get rid of illness to patient, but help recovers the function of human body, and the health behind the functional recovery self will eliminate a disease and various unhealthy conditions then.These nutrients itself are exactly the part of natural food, its essence or food.When health produced discomfort or disease, some nutrient that has been exactly in fact the health famine made endotrophic unbalanced, needs to strengthen replenishing.Therefore, need at the treatment of disease and subhealthy status, medication is not as dietotherapy, can enough way of dining control state of an illness be best methods of treatment at present.
Present various nutrient supplementary is a lot, and it also mainly is to have the effect of regulating blood pressure and blood sugar that a lot of its functions are arranged.But existing various nutrient supplementary much is chemical synthesis, though the nutrient of its title and concentration extraction from natural food may be with same name, but, can not at will be used for replacing natural nutrient to replenish the source as the raw material of person essential nutrients certainly not with a kind of thing at all.And, the material of chemical synthesis and from natural food the nutrient of concentration extraction can not keep active, can't replace natural nutrient.Present in addition various nutrient supplementaries are many through processing procedures such as concentrating, purify, be synthetic, and much useful compositions can not be well absorbed and utilize in production and processing or thrown aside or having changed property in the natural food like this.
Summary of the invention
Purpose of the present invention is exactly to overcome this class defective that exists in the prior art, a kind of major disease and sub-health state nursed one's health targetedly is provided, and can be for the nano functional health food of diet life, that this food has is hypoglycemic, the function of reducing blood lipid, fat-reducing, defaecation, anti-ageing, anti-curing cancers, the dietary fiber of the selected high-quality of this product, abundant edible natural Chinese medicine and the food of content develop, having taken into full account the collocation that complements each other of various natural beneficiating ingredients, is a kind of green health food of pure natural.
The nutrition treatment of being undertaken by product of the present invention is a kind of extraordinary dietary therapy method, and it has successfully solved diabetic's whole day blood sugar and has been difficult to a desirable control and the unmanageable difficult problem of complication.Its principle is: by every day breakfast, lunch and dinner Whole Process Control and delay postprandial blood sugar rising amplitude, postpone and cut low postprandial blood sugar peak value and absorption curve, the pancreas islet of the blood plasma after the meal peak value that makes it to lag behind with the patient tends to parallel synchronously with the secretion curve, accelerate and shorten postprandial blood sugar to return to the speed and the time of blood sugar level before the meal, even be lower than before the meal blood sugar level and can not be lower than the euglycemia level." the diabetes dawn phenomenon " that product of the present invention particularly can make present Chinese and western drugs all be difficult to control is well controlled and significantly improves, it is a kind of diet control method that diabetic's blood sugar lifting process after the meal is parallel synchronously with insulin lifting process after the meal and restore balance gradually that very well makes, both reached the therapeutic purpose of round-the-clock 24 hours control blood sugar, can allow the pathology islet cells obtain nutrition again and recreate immediately and recover, make the unbalance blood sugar of pathology-insulin metabolism mechanism obtain nursing one's health rehabilitation gradually by recuperation regeneration.Simultaneously, in clinical testing, product of the present invention has also obtained to surpass the effect of anticipation, the effect of product dietary therapy is verified, brought into play hypoglycemic, lipopenicillinase by various active ingredients, anti-ageing, improve microcirculation, hypertension and artery sclerosis, fat-reducing, effects such as treatment chronic diarrhea, constipation.
This purpose of the present invention is by in China's food therapy proved recipe in several thousand, sums up replenishing human nutrition element, conditioning more effectively integration of drinking and medicinal herbs Chinese medicines of disease and realizing according to the prescription that clinical practice has been studied.
A kind of nano functional health food, the wheat bran class that comprises the 40-70% percentage by weight, the medicine food of 10-45% percentage by weight, the agricultural and sideline class of 5-30% percentage by weight, described wheat bran class is wheat bran and buckwheat bran, described wheat bran accounts for the 60-90% of wheat bran total amount, described buckwheat bran accounts for wheat bran total amount 10-40%, described medicine food comprises Huai Shan, Poria cocos, Gorgon fruit, the root of kudzu vine and Fructus Hordei Germinatus, described agricultural and sideline class is selected from the group that red date and dateplum persimmon, black fungus, balsam pear, celery, carrot are formed, and wherein said medicine food is processed to nano level particulate.
In above-mentioned nano functional food, wherein the content of wheat bran class importantly wheat bran account for the 60-90% of wheat bran total amount, the buckwheat bran accounts for 10-40%.So proportioning can make nutrition more balanced.Because wheat bran contains rich dietary fiber, minerals and vitamins, the sweet cold of nature and flavor, mouthfeel will be got well than the buckwheat bran.The dietary fiber of buckwheat bran is than the wheat bran height, but buckwheat is cool in nature, and is bitter, and mouthfeel is bad.Though and the content of the albumin of buckwheat bran and globulin is higher, alcohol soluble protein and glutelin content are lower, only are 1/10 and 1/2 of wheat bran.And residue albumen is than the high several times of wheat bran.Contain 19 seed amino acids in the buckwheat bran, not only content height, and component is good, than wheat bran content height.Histidine that adult in the amino acid and children are essential and arginine are high than wheat bran all.In essential 8 seed amino acids, especially be rich in the lysine that cereal crops the most easily lack in human body, the content of buckwheat bran is the several times of wheat.The component of buckwheat bran fat is better, contains 9 kinds of aliphatic acid, wherein mostly is highly stable, oxidation resistant unrighted acid, oleic acid and linoleic acid.Particularly contain quite high citrin that other cereal did not have (rutin) and chlorophyll in the buckwheat bran.
In above-mentioned nano functional health food, the percentage that the proportioning of described medicine food accounts for gross weight is respectively: mountain, Huaihe River 2-15%, Poria cocos 1-5%, Gorgon fruit 1-5%, root of kudzu vine 2-10%, Fructus Hordei Germinatus 1-10%.Described medicine food also comprises coix seed, the fruit of Chinese wolfberry, lotus seeds or its combination, and described coix seed accounts for 1-8%, the 1-8% that the fruit of Chinese wolfberry accounts for gross weight, the 1-6% that lotus seeds account for gross weight of gross weight.
In above-mentioned nano functional health food, the percentage that the proportioning of described agricultural and sideline class accounts for gross weight is respectively: red date and dateplum persimmon 2-15%, black fungus 1-15%, balsam pear 2-10%, celery 1-10%, carrot 1-10%.
In above-mentioned functional health food, also comprise the beans that accounts for gross weight 10-25%, in described beans, comprise soya bean that accounts for gross weight 5-15% and the black soya bean that accounts for gross weight 5-10%.
In above-mentioned functional health food, also comprise the additive of 1-2% percentage by weight, described additive comprises citric acid, tartaric acid or its combination.
Specifying of main component in the nanoscale functional health food of the present invention is as follows:
Wheat bran
Wheat bran contains rich dietary fiber, it is the nutrient of needed by human, can improve the fibre composition in the food, can improve the constipation situation, can impel simultaneously the drainage of fat and nitrogen, serum cholesterol is descended, and atherosclerotic formation is slowed down, and can help to prevent the colon and the carcinoma of the rectum, breast cancer; The B family vitamin that contains in the wheat bran is being brought into play many functions in vivo, but also is indispensable nutritional labeling in the food eubolism.
Huai Shan
Contain materials such as amylase, polyphenol oxidase in the mountain, Huaihe River, help the taste digestion and absorption function.Huai Shan also contains various nutrients, saponin, and lymphatic temperament, mucus protein, vitamin and trace element can effectively stop the precipitation of blood fat at vascular wall, and prevention painstaking effort disease obtains that beneficial will is calmed the nerves, effect of prolonging life, and the effect that reduces blood sugar is arranged.
Poria cocos
Main component in the Poria cocos is pachyman (Pachyman), and content is very high.The no antitumor activity of pachyman itself, if cut off its contained β-(1 → 6) glucopyranose side chain, become simple β-(1 → 3) glucose glycan [being called pachymaran (Pachymaran)], then the inhibiting rate to murine sarcoma S180 can reach 96.88%.Pachymaran have regulate immunity, protecting liver, lowering enzymes, indirectly antiviral, induce and short inducement interferon, alleviate and radiate side reaction, induce and urge to induce physiologically active such as leukoregulin.Pachymaran has tangible sedation to the body nervous centralis, can resist being overexcited due to the caffeine, effectively stablizes chronic schizophrenia patient, spiritual manic person's mood.Pachymaran has the control hepatic injury, prevents gastric ulcer, controls infantile diarrhea, inducing diuresis to reduce edema, improve cardiovascular function, make functions such as myocardial contractive power is strengthened, anti-cerebral thrombus cerebral hemorrhage.
Gorgon fruit
Gorgon fruit contains a large amount of compositions very useful to human body, as protein, calcium, phosphorus, iron, fat, carbohydrate, vitamin B1, B2, C, crude fibre, carrotene etc., has the function that strengthening by means of tonics, tonifying middle-Jiao and Qi, reinforcing the kidney and controlling noctural emission, tonifying spleen antidiarrheal, kidney-nourishing quench the thirst, appetizing is taken food, help air culture unit.
The root of kudzu vine
Root of kudzu vine fibroid a little less than, be rich in starch, xylem vessel is little, wood fibre is less, non-lignify or little lignify; parenchyma cell contain numerous amylum bodies therefore its flour extraction up to 20-25%; the root of kudzu vine is the output height not only, and quality is also extremely excellent, discovers that kudzuvine root starch contains amylopectin 21%; therefore paste property is good; expanded performance is good, nontoxic free from extraneous odour, mouthfeel might as well.Add and be rich in multivitamin, protein, various mineral matter, contain Flavonoid substances in addition: big legumin, daidzin, also has big legumin-4,7-diglucoside, Puerarin, Puerarin-7-xyloside, root of kudzu vine alcohol, tens kinds of isoflavones materials such as root of kudzu vine rattan and daidzin.The flavones that extracts in the root of kudzu vine can increase brain and crown vascular flow amount.Then can improve brain circulation to the hypertensive arteriosclerosis patient, its action temperature and.The coronary vasodilator CBF is increased, and vascular resistence reduces.Pueraria Flavonid and Puerarin can improve the oxygen metabolism of cardiac muscle, and myocardial metabolism is produced beneficial effect, and the energy hemangiectasis improves microcirculation simultaneously, reduce vascular resistence, CBF is increased, thus available control myocardial ischemia, myocardial infarction, arrhythmia cordis, hypertension, illnesss such as artery sclerosis.The root of kudzu vine have the effect of tangible reduction blood sugar, and the contained flavone compound of the root of kudzu vine has effect for reducing blood fat, can reduce serum cholesterol, reduces triglycerides, is used for the treatment of hyperglycaemia, and the high fat of blood illness has significant curative effect.In addition, the root of kudzu vine has the obvious treatment effect to learning memory disorder, and root of kudzu vine alcohol extract can significantly resist memory disorders.Can be used for treating illnesss such as senile dementia, dysnoesia, poor memory.
Fructus Hordei Germinatus
Fructus Hordei Germinatus mainly contains α-and beta amylase (amylase), catalyzing enzyme (catalyticase), peroxidating isomerase (peroxidisomerase) etc.Other contains hordenine (hordenine), fructus hordei germinatus guanidine alkali (hordatine) A, B, adenine (ade-nine) choline (choline), protein, amino acid, vitamin D, D, E, cytochromes (cytochrome) C.Still contain the Fructus Hordei Germinatus poison, i.e. candicine (candici-ne).Beta amylase can become maltose with the amylose complete hydrolysis, and alpha amylase then makes it to resolve into short straight key polyglucose (being dextrin), and the latter can be hydrolyzed into maltose for beta amylase again.Therefore starch can resolve into maltose and dextrin under the effect of α and beta amylase.Fructus Hordei Germinatus has digestion-aid effect and hypoglycemic activity.
Coix seed
Coix seed is to mend the medicinal good merchantable brand of body.Seed of Job's tears main component is protein, vitamin B1, B2, contains protein 16.2%, fat 4.6%, carbohydrate 79.2%.Being a kind of nourishing food, is again the clear tonic of body-building of well relieving summer heat.The seed of Job's tears has clearing damp and promoting diuresis, strengthening the spleen and stomach, clearing lung-heat heat, stopping leak and effect such as rushes down.Have the function of nourishing, anticancer, step-down, analgesic, diuresis, expelling parasite, be applicable to diseases such as hypertension, lithangiuria, urinary tract infections, roundworm disease; Heart of a lotus seed benevolence fat oil also can play hemangiectasis and reduce the effect of blood sugar, especially hypertension, hyperglycaemia is had special efficacy; Anticancer disease effect is arranged.
Matrimony vine
The fruit of Chinese wolfberry is an integration of drinking and medicinal herbs food, and is fatty oily 17.21%, total reducing sugar amount 22%～52%, protein 13%～21%, crude fat 8%～14%.Contain carrotene, vitamin B1, B2 and C in the fruit of Chinese wolfberry, nicotinic acid, calcium, phosphorus, iron etc. are still isolated β-sitosterol, linoleic acid, zeaxanthine, betaine and a kind of thiamine mortifier.Pericarp contains physalin.The water-soluble extraction of the fruit of Chinese wolfberry can get LBP-X, and LBP-X is that the fruit of Chinese wolfberry has one of important function factor of many pharmacological actions.LBP-X has the obvious functions of blood sugar effect, high fat of blood is had the effect of tangible reduction serum cholesterol and triglycerides.LBP-X is the factor with antifatigue effect.Delaying sanility.There is significant immunity to strengthen and regulating action.LBP-X has antitumor action, can strengthen the anticancer function of T cell selectively.
Lotus seeds
Lotus seeds have the effect of tonifying spleen antidiarrheal, mental-tranquilization, supplementing the kidney to control the nocturnal.It is higher that nutritious lotus seed is worth, tool tonifying Qi, beneficial ear, dietary function such as make eye bright, and lotus seeds active ingredient has inhibitory action to haemodynamics, can suppress myocardial contractive power, reducing heart rate, coronary artery dilator, lax blood vessel brings high blood pressure down, and anti-arrhythmia, function of resisting myocardial ischemia is arranged; The alkaloid of lotus seeds has anti-radical action; That lotus seeds have is anti-ageing, the effect of life-saving.
Black soya bean
Black soya bean removes and contains rich in protein, lecithin, outside fat and the vitamin, still contains melanin and nicotinic acid.Black soya bean has high protein, characteristic low in calories.Protein content is up to 36%-40% in the black soya bean, is equivalent to 2 times of meat, 3 times of egg, 12 times of milk; Black soya bean contains 8 seed amino acids of 18 seed amino acids, particularly needed by human; Black soya bean also contains 19 kinds of oleic acid, and its unsaturated fatty acid content reaches 80%, and absorptivity is up to more than 95%, and decapacitation is satisfied outside the needs of human body to fat, reduces the effect of blood cholesterol in addition.Black soya bean does not contain cholesterol substantially, only contains phytosterol, and the phytosterol utilization that is not absorbed by the body has the effect that suppresses the absorption of human body cholesterol, reduces cholesterol content in blood again.Therefore, often eat black soya bean, the energy softening blood vessel, skin care delays senility.Particularly useful to patients such as hypertension, heart diseases.
Soya bean
Soyabean protein content is up to about 40%, top quality reaching about 50%, the amino acid that the amino acid whose ratio of components of soyabean protein is wanted near needed by human body, belong to adequate proteins, wherein rely amino acid content more, contain 35.8 milligrams of ironys in each hectogram soya bean approximately, phosphorous 418 milligrams, also contain mineral matters such as abundant B family vitamin and A, D, E vitamin and calcium, phosphorus, iron in the soya bean.Fat content also accounts for the first place in beans, oil yield reaches 20%.Various bean product after the soya bean processing, protein content height not only, and contain multiple human body and can not synthesize and essential amino acid, be the product of desirable dietetic treatment.Soya bean includes linoleic acid, and linoleic acid has the effect that reduces blood cholesterol, so be the good food of prevention hypertension, coronary heart disease, artery sclerosis etc.
Red date
Red date contains the necessary various vitamins of human bodies such as abundant vitamin A, B, C and 18 seed amino acids, mineral matter, wherein the content of vitamin C (ascorbic acid) unexpectedly up to the 70-80 of grape, apple doubly, also contain rutin in the jujube, rutin is the material that human body is highly profitable, and anti-cancer and prevention hypertension, high fat of blood are all had certain effect.Red date also contains abundant nutrition such as protein, fat, carbohydrate, organic acid, micro-calcium.Jujube has good tonic effect, can improve body immunity.Red date can promote leukocytic generation, reduces serum cholesterol, improves seralbumin, protection liver, the material that also contains and can suppress cancer cell, makes cancer cell to transform to normal cell in the red date; Jujube can be facilitated the synthetic albumin of liver, and contained vitamin C can reduce the infringement of medicine to liver.Abundant calcium and the vitamin C that contains in the jujube has antianaphylactic effect, and the people who suffers from insufficiency of vital energy and blood, malnutrition, cardiovascular disease and allergic constitution is highly profitable.Dried jujube can also prevent constipation, is good toxin expelling food.Zizyphus, also is free from side effects than the artificial synthetic easier absorption of vitamin C tablet in wholefood.The vitamin C that enriches in the jujube makes the interior unnecessary cholesterol of body change bile acid into, thus the generation of prevention gall stone; Be rich in calcium and iron in the jujube; they play an important role to preventing and treating osteoporosis product anaemia, and middle-aged and old climacteric, anaemia took place easily for the teenager and the women on the peak of growing through regular meeting's osteoporosis; date has very good dietary function to them, and its effect is that medicine can not be compared.
Dateplum persimmon
The nutritional labeling that contains human body needs such as protein, carbohydrate, organic acid, vitamin A, Vitamin C, Cobastab group and phosphorus, calcium, iron, magnesium, potassium in the dateplum persimmon.Dateplum persimmon also contains rich dietary fiber and pectin, has aid digestion and soft stool.Dateplum persimmon flavor warm in nature is sweet, and flat stomach invigorating the spleen, nourishing generate fluid, mental-tranquilization, the effects such as helping the moon of enriching blood are arranged, to treatment anaphylactoid purpura, decrease of platelet, and relax the property of medicine, the stimulation that reduces some drugs all has certain effect.
Auricularia auriculajudae
Auricularia auriculajudae contains carbohydrate, protein 10.6 grams, fat 0.2 gram, heat 306 Jiao, amino acid, vitamin and mineral matter.Colloid in the auricularia auriculajudae can put together and excretes remaining in dust, impurity absorption in the digestion, thereby plays the effect that intestines are washed in clearing stomach.Simultaneously, its fiber substance function that helps digest in addition, foreign matters such as the hair that is difficult to digest eaten unintentionally, husk, wooden slag, sand, metal fillings are had dissolving and molten effect, and therefore, it is the indispensable health food of mine, chemical industry and textile worker.It also has endogenous foreign matters such as gall stone, kidney stones dissolves function more significantly.Black fungus can reduce blood clotting, and the generation that pre-preventing thrombosis etc. are sick has the effect of atherosclerotic of preventing and treating and coronary heart disease.It contains anti-tumor active substance, can strengthen immunity of organisms, but often edible cancer-resisting.
Balsam pear
Balsam pear contains Charantin, serotonine and glutamic acid, alanine, proline, y-aminobutyric acid, citrulling, galacturonic acid, pectin, candy, trace fat, protein, calcium, phosphorus, iron, carrotene, vitamin B1, vitamin B2, vitamin C etc.Have the obvious functions of blood sugar effect, diabetes are had certain curative effect.It also has the certain anti-virus ability and the effect of anti-cancer.Contain 0.4% expensive fat-reducing magistery---high energy fat eliminating element in the balsam pear as gold.
Celery
Celery is nutritious, and per 100 edible parts of gram (containing stem, leaf) contain 1.9 milligrams in protein, crude fibre 1.7 grams, 60 milligrams of calcium, 51 milligrams in phosphorus, 0.9 milligram of iron, also contain the volatility particular matter.Celery is a high fiber food, and its digestion in intestines produces the material of a kind of lignin or intestines lactones, and this class material is a kind of antioxidant, can suppress the carcinogen that intestinal bacterium produces during high concentration.It can also accelerate the duration of runs of ight soil in intestines, reduces the purpose that carcinogenic substance and contacting of mucous membrane of colon reach cancer-resisting.Celery has the effect of certain calmness and protection blood vessel; can strengthen bone again; the prevention infantile osteomalacia; all very useful to prevention hypertension, artery sclerosis etc.; and the supplemental treatment effect arranged; effect hypotensive, reducing blood lipid is arranged, can relax coronary atherosclerosis, be applicable to hypertension, patients with coronary heart disease.The most important thing is in the celery that composition is two pyridines, the maximum effect of two pyridines is prevention thrombosis, thereby miocardial infarction and the cerebral infarction that thrombus causes is plugged with prevention effect.
Carrot
Carrot have the title of " glabrousleaf asiabell root ".Carrot is rich in nutritional labelings such as carbohydrate, fat, volatile oil, carrotene, vitamin A, vitamin B1, vitamin B2, anthocyanidin, calcium, iron.Carrot is rich in vitamin, and has slight and effect lasting sweating, but blood circulation is promoted in the metabolism of chafe, thereby makes the skin delicacy smooth, and the colour of skin is ruddy, and the strong skin of improving looks is had original effect.Simultaneously, carrot also is suitable for dry skin, coarse, or it is edible to suffer from lichen pilaris, blackhead, keratinization type eczema person.Carrot helps to prevent heart disease and tumour.Carrot contains string, and water imbibition is strong, and volume expands easily in enteron aisle, is " full material " in the enteron aisle, can strengthen the wriggling of enteron aisle, thus the wide intestines of sharp diaphragm, the defaecation anti-cancer; Carrot also contains sugar reducing substance, is diabetes patient's good food, some composition that it is contained, can increase coronary blood flow as slack skin element, mountain mark phenol, reduce blood fat, promote adrenergic synthetic, also have step-down, cardiotonic is the dietotherapy good merchantable brand of hypertension, patients with coronary heart disease.
Product of the present invention take into full account and improved contain the dietary fiber, Puerarin (isoflavones), compound sugar, various polysaccharide and the people that are described as " the 7th nutrient " trace element utilizing rate such as the multivitamin that must replenish and selenium, zinc, chromium, iron, calcium, make it be absorbed easilier, cardiovascular and cerebrovascular disease and microcirculation have been produced significant improvement effect by human body.In addition, the active ingredient in the product also can effectively be impelled a large amount of hyperplasia Bifidobacteriums of human body intestinal canal, and Bifidobacterium has important role for health.
As from the foregoing, natural food is the Chinese medicine of some edibilities particularly, itself is exactly the food that people may eat every day, human body directly from natural food the picked-up natural nutrient control of disease conditioning is had positive effect.But human body is a very big problem of picked-up natural nutrient existence from natural food directly, be exactly that the absorptivity utilization rate is very low, and the nutrient that people take in from natural diet every day is difficult to accomplish reasonable equilibrium.It is that chemical industry synthesizes or extraction mostly existing nutrient is, the synthetic nutrient of chemical industry is the health products that process after sterilization of industrial chemistry material process and the processing, and the nutrient of pure natural extraction is the health products that the pure natural raw material comes out extracts active ingredients by abstraction technique.The synthetic nutrient of the nutrient of pure natural extraction and chemical industry all is difficult to keep the activity of biology, because active ingredient can run off in extraction process, structure also may change.And adopt this mode to obtain nutrient to make in the natural food a lot of useful compositions in production and processing or having changed property or thrown aside.The material that some are also useful is thrown aside, has both caused waste, has also formed environmental pollution.And this extraction is added, and might cause new problem, has side effects.As the processing to the root of kudzu vine of medicine-food two-purpose is exactly so, and general production technology is extracted Chinese yam saponin from the root of kudzu vine after, all can be removed need not for contained part active ingredient such as cellulose, lignin etc. in the root of kudzu vine.All to be that the Chinese medicine of precious medicine-food two-purpose also has a lot of for whole body as the root of kudzu vine, so very big really waste of disposing.The nourishing healthy product that has adds the additive of these extracts as food in the food to again, makes an unnecessary move really.And pure natural raw material Physical Processing can keep the biologically active of raw material, also can avoid causing waste and environmental pollution.
Another object of the present invention provides the processing method of above-mentioned nano health food, and its concrete technical scheme is as follows:
A kind of method of processing above-mentioned nano functional health food: may further comprise the steps: 1) select materials with the mode of machine screening or artificial selection; 2) purify the raw material of choosing; 3) will purify good raw material with pulverizer slightly broken to granularity below 100 μ m; 4) carry out slaking with the pressure digesting apparatus; 5) carry out drying; 6) use mixer to carry out compatibility, it is characterized in that, before described maturation stage, also comprise a step of described wheat bran, the root of kudzu vine and red date and dateplum persimmon being carried out enzymeization, also comprising a step that the medicine food after the described slaking is pulverized after the described maturation stage, this step adopts freezing crusher, micronizer or nanometer treatment facility to carry out pure physical crushing and handles, and the medicine food after the described slaking is crushed to 1-100nm once more.
The enzyme that uses in the enzyme step of above-mentioned a kind of method of processing nano functional health food is selected from malt water solution, AMS, beta amylase, contains one or its combination in phytase, subtilopeptidase A or the papain.
Above-mentioned a kind of process nanoscale can the method for healthy food in, step 6) is described carries out dry equipment and comprises rotary flash distillation equipment, spray drying device, baking oven, baking oven.
In above-mentioned a kind of method of processing nano functional health food, described thick broken step 3) can be in described maturation stage 4) carry out afterwards.
This method has used enzymolysis and nanometer new technology that natural food is processed processing, and raw material is the key point that the product utilization rate improves through enzymolysis and nanometer processing:
Enzymolysis: can make that agricultural chemicals is decomposed, phytate phosphorus is broken down into Phos in the raw material, removes its chelation, make protein, calcium, manganese, iron, etc. the utilization of nutrients of inorganic elements and vitamin improve.Effectively reach external degradation, and make yield such as polysaccharide, isoflavones increase.
Nanometer is handled: promptly adopt pure physics superfine communication technique with the complete broken wall of all raw cells, its contained nutritional labeling is all disengaged, and make its natural composition proportion also more meet natural science, more reasonable.Traditional medicine food is handled the back absorption rate through nanometer and is improved greatly, can be utilized and efficient absorption by health is efficient, but property of medicine material enters active searching behind the human body, attack sick cell and repair damage tissue.
For example, after the processing of this method, wheat bran particulate general flavone utilization rate increases more than 30%, and the adsorbance of sodium taurocholate is reduced significantly, to the adsorbance of Pb+, Cd+, Hg2+ and to the clearance rate increase of NO2-, the clearance rate of DPPH has been increased by 50%.Root of kudzu vine particulate general flavone utilization rate increases more than 30%.
Use nanometer technology that Chinese medicine, food are developed, its purpose is exactly that material is by the ultra micro efflorescence, improve the absorptivity utilization rate greatly,, can make some the high-activity natural medicine plant essence of effective use is long-term to keep fresh activity by the carrier band effect of nanometer technology.
Beneficial effect of the present invention
Product of the present invention is to develop with the dietary fiber content of selected high-quality abundant edible natural Chinese medicine and food, taken into full account the collocation that complements each other of various natural beneficiating ingredients, it is green dietotherapy good merchantable brand, do not contain any Western medicine, heavy metal and noxious material, have the effect of bidirectional modulation body weight.
This product the method according to this invention is handled natural raw material simultaneously, all raw material have all carried out sufficient utilization, improved the utilization rate of product, being beneficial to health fully absorbs, product of the present invention is rich in various trace elements such as the required solvable dietary fiber of healths such as diabetes patient and cardiovascular and cerebrovascular disease patient and zinc, selenium, chromium, iron, calcium, for regulate blood sugar, regulate blood fat, fat-reducing, defaecation, alleviation eliminate vascular sclerosis and have good nutrition treatment and rehabilitation effect.
In addition, this product singly only is not of high nutritive value, and nutrition arrangement is reasonable, owing to be the utilization of full material, can serve the unemployed thing of throwing aside and is converted into food former, can save a large amount of grain.For example wheat bran generally all is to use as feed, or uses as the dressing of frying medicinal material in medicinal material processing, has just thrown aside after having fried.Wheat bran all is precious from head to foot in fact, and the vitamin of the inside and content of mineral substances are all very high, and particularly dietary fiber has special purposes.Carry out production and processing through method of the present invention, the active ingredient of wheat bran is fully utilized, and has also saved a large amount of grain.And for example on industrial processes, behind Poria cocos extraction pachymaran, root of kudzu vine extraction Puerarin and flavones, matrimony vine extraction LBP-X or the like, these medicinal materials have accounted for very most other utilities such as cellulose and some vitamins or the like are wasted, and are not fully used.Adopt method of the present invention to handle, these raw material have all carried out processing and utilizing as utility, and these parts of light just surpass 30% of material.
This product can carry out diet control blood fat, blood are sticking to reduce by diet, blood pressure, body weight, adjuvant therapy of diabetes, from then on diet no longer needs loaded down with trivial details calculating food-intake, can bring stronger satiety, help the diabetic and carry out dietary therapy better, can well control blood pressure and blood lipoid, and make it can stable for extended periods of time, preventing blood glucose fluctuation, improve insulin resistance, is current desirable nutrition treatment method with leading position.
The specific embodiment
At first the method according to this invention is handled recipe ingredient of the present invention respectively.
The processing procedure of major ingredient formula materials is as follows:
Wheat bran cleans wheat bran and wash, in the solution that contains phytase 0.1～100U/ml, soaked 10～60 minutes, make agricultural chemicals be decomposed, phytate phosphorus in the wheat bran is broken down into Phos, remove its chelation, make protein, calcium, manganese, iron, etc. the utilization of nutrients of inorganic elements and vitamin improve.Make the water content of wheat bran reach 5%-30%, afterwards wheat bran is put into the pressure digesting apparatus, at high steam (1-3kg/cm
2) boiling 30-60 minute down; Through ultramicro grinding to particle mean size 1-30 μ m.
Respectively through selecting materials, purify, be crushed to below the 100 μ m, the spray water purification makes the water content of material reach 5%-15%, in the pressure digesting apparatus, at high steam (1-2kg/cm with Huai Shan, Poria cocos, Gorgon fruit for Huai Shan, Poria cocos, Gorgon fruit
2) boiling 1-2 hour down; Handle grinding particle size 1-100nm through nanoscale.
The root of kudzu vine is crushed to below the 100 μ m after the root of kudzu vine is cleaned, be immersed in the root of kudzu vine in the malt water solution that contains 1%-10% or in the solution of AMS and beta amylase, temperature 25-65 degree, PH4.0-8.0, carried out 2-24 hour, at high steam (1-2kg/cm
2) boiling 1-2 hour down; Handle grinding particle size 1-100nm through nanoscale.
The Huai Shan that nanometer is handled, Poria cocos, Gorgon fruit, root of kudzu vine proportioning solution add in the wheat bran solution under the condition of magnetic agitation, make solution, carry out spray-drying then.
Afterwards with dried wheat bran melange 70-130 part, adding citric acid 0.5-2 part, tartaric acid 0.2-1.5 part, water purification 20-50 part is mixed by weight proportion, stirs with mixer, mixing time is 5-20 minute, put into oven for drying after the taking-up, bake out temperature is 100-130 ℃, and the time is 20-50 minute.
The processing procedure of batching formula materials is as follows:
Coix seed, matrimony vine, lotus seeds clean back water logging 1-2 hour respectively with coix seed, matrimony vine, lotus seeds, at pressure digesting apparatus mesohigh steam (1-3kg/Cm
2) boiling 30-60 minute down; Be crushed to particle mean size 5-75 μ m after the oven dry.
Red date soaked red date 10～60 minutes in the solution that contains phytase 0.1～100U/ml, at high steam (1-3kg/Cm
2) down digestion time be 5-30 minute; Red date after the boiling is dried, and baking temperature is 60-110 ℃, pulverizes then, and the grinding particle size of red date is 1-30 μ m.
Black fungus is sent out 1-2 hour with the black fungus bubble, removes impurity and rhizome, at high steam (1-3kg/cm
2) down digestion time be 5-30 minute; Dry, baking temperature is 80-150 ℃, and being crushed to grinding particle size then is 1-30 μ m.
Soya bean, black soya bean steeped soya bean, black soya bean 10-30 minute in light salt brine, cleaning up the back pulverizes, adding 3-12% subtilopeptidase A or papain is hydrolyzed, and mix with cabbage juice, the pH value scope: 4.0-7.0, reaction temperature is between 20 ℃～75 ℃, the reaction time was at least 2 hours, through 80-130 ℃ of concentrated, oven dry, be crushed to particle mean size 5-75 μ m.
After balsam pear, carrot, celery cleaned chopping with balsam pear, carrot, temperature was 80-130 ℃ of oven dry.After celery cleaning chopping, temperature is 80-130 ℃ and dries.Balsam pear, celery, carrot grinding particle size are 5-75 μ m.
After the above-mentioned material that processes mixed by different proportionings, stir with mixer, by microwave sterilization, packing becomes the finished product of direct-edible nano functional health food of the present invention at last.
The concrete prescription of product of the present invention is as follows:
The prescription that is used to nurse one's health cardiovascular and cerebrovascular disease is as follows:
Embodiment 1
Wheat bran 40% (wherein wheat bran accounts for 60% of wheat bran total amount, the buckwheat bran account for the wheat bran total amount 40%) mountain, the root of kudzu vine 10% Huaihe River 15% Poria cocos, 5% Gorgon fruit, 5% Fructus Hordei Germinatus, 7% red date, 8% black fungus 10%
Embodiment 2
Wheat bran 40% (wherein wheat bran accounts for 60% of wheat bran total amount, the buckwheat bran account for the wheat bran total amount 40%) mountain, the root of kudzu vine 10% Huaihe River 15% Poria cocos, 5% Gorgon fruit, 5% Fructus Hordei Germinatus, 10% red date, 5% black fungus, 9% additive 1%
Embodiment 3
Wheat bran 50% (wherein wheat bran accounts for 80% of wheat bran total amount, the buckwheat bran account for the wheat bran total amount 20%) mountain, the root of kudzu vine 6% Huaihe River 12% Poria cocos, 3% Gorgon fruit, 3% Fructus Hordei Germinatus, 5% matrimony vine, 3% lotus seeds, 5% red date, 6% black fungus, 6% additive 1%
Embodiment 4
Wheat bran 50% (wherein wheat bran accounts for 70% of wheat bran total amount, the buckwheat bran account for the wheat bran total amount 30%) mountain, the root of kudzu vine 2% Huaihe River 10% Poria cocos, 4% Gorgon fruit, 4% Fructus Hordei Germinatus, 1% coix seed, 8% matrimony vine, 8% lotus seeds, 6% dateplum persimmon, 5% additive 2%
Embodiment 5
Wheat bran 60% (wherein wheat bran accounts for 65% of wheat bran total amount, the buckwheat bran account for the wheat bran total amount 35%) mountain, the root of kudzu vine 5% Huaihe River 7% Poria cocos, 2% Gorgon fruit, 2% Fructus Hordei Germinatus, 3% matrimony vine, 1% lotus seeds, 4% red date, 15% additive 1%
Embodiment 6
Wheat bran 60% (wherein wheat bran accounts for 75% of wheat bran total amount, the buckwheat bran account for the wheat bran total amount 25%) mountain, the root of kudzu vine 10% Huaihe River 4% Poria cocos, 1% Gorgon fruit, 1% Fructus Hordei Germinatus, 10% black fungus, 7% red date, 5% additive 2%
Embodiment 7
Wheat bran 57% (wherein wheat bran accounts for 75% of wheat bran total amount, the buckwheat bran account for the wheat bran total amount 25%) mountain, the root of kudzu vine 5% Huaihe River 2% Poria cocos, 3% Gorgon fruit, 3% Fructus Hordei Germinatus, 5% coix seed, 8% matrimony vine, 5% lotus seeds, 4% red date, 7% additive 1%
Embodiment 8
Wheat bran 57% (wherein wheat bran accounts for 72% of wheat bran total amount, the buckwheat bran account for the wheat bran total amount 28%) mountain, the root of kudzu vine 7% Huaihe River 8% Poria cocos, 5% Gorgon fruit, 5% Fructus Hordei Germinatus, 4% coix seed, 8% dateplum persimmon, 2% black fungus, 3% additive 1%
Embodiment 9
Wheat bran 67% (wherein wheat bran accounts for 64% of wheat bran total amount, the buckwheat bran account for the wheat bran total amount 36%) mountain, the root of kudzu vine 6% Huaihe River 9% Poria cocos, 4% Gorgon fruit, 4% Fructus Hordei Germinatus, 3% coix seed, 1% dateplum persimmon, 4% black fungus, 1% additive 1%
Embodiment 10
Wheat bran 70% (wherein wheat bran accounts for 85% of wheat bran total amount, the buckwheat bran account for the wheat bran total amount 15%) mountain, the root of kudzu vine 3% Huaihe River 9% Poria cocos, 2% Gorgon fruit, 2% Fructus Hordei Germinatus, 1% black fungus, 10% red date, 2% additive 1%
Embodiment 11
Wheat bran 70% (wherein wheat bran accounts for 71% of wheat bran total amount, the buckwheat bran account for the wheat bran total amount 29%) mountain, the root of kudzu vine 2% Huaihe River 5% Poria cocos, 1% Gorgon fruit, 1% Fructus Hordei Germinatus, 2% coix seed, 4% matrimony vine, 4% lotus seeds, 5% red date, 5% additive 1%
Embodiment 12
Wheat bran 50% (wherein wheat bran accounts for 80% of wheat bran total amount, the buckwheat bran account for the wheat bran total amount 20%) mountain, the root of kudzu vine 5% Huaihe River 8% Poria cocos, 3% Gorgon fruit, 3% Fructus Hordei Germinatus, 4% matrimony vine, 3% lotus seeds, 2% red date, 6% black fungus, 15% additive 1%
Embodiment 13
Wheat bran 50% (wherein wheat bran accounts for 70% of wheat bran total amount, the buckwheat bran account for the wheat bran total amount 30%) mountain, the root of kudzu vine 5% Huaihe River 10% Poria cocos, 3% Gorgon fruit, 3% Fructus Hordei Germinatus, 3% coix seed, 8% matrimony vine, 5% lotus seeds, 6% dateplum persimmon, 6% additive 1%
Embodiment 14
Wheat bran 60% (wherein wheat bran accounts for 85% of wheat bran total amount, the buckwheat bran account for the wheat bran total amount 15%) mountain, the root of kudzu vine 5% Huaihe River 7% Poria cocos, 2% Gorgon fruit, 2% Fructus Hordei Germinatus, 3% matrimony vine, 1% lotus seeds, 4% red date, 15% additive 1%
Embodiment 15
Wheat bran 60% (wherein wheat bran accounts for 75% of wheat bran total amount, the buckwheat bran account for the wheat bran total amount 25%) mountain, the root of kudzu vine 10% Huaihe River 10% Poria cocos, 1% Gorgon fruit, 1% Fructus Hordei Germinatus, 4% black fungus, 7% red date, 5% additive 2%
Embodiment 16
Wheat bran 57% (wherein wheat bran accounts for 75% of wheat bran total amount, the buckwheat bran account for the wheat bran total amount 25%) mountain, the root of kudzu vine 5% Huaihe River 10% Poria cocos, 2% Gorgon fruit, 2% Fructus Hordei Germinatus, 3% coix seed, 5% matrimony vine, 5% lotus seeds, 5% red date, 5% additive 1%
Embodiment 17
Wheat bran 57% (wherein wheat bran accounts for 72% of wheat bran total amount, the buckwheat bran account for the wheat bran total amount 28%) mountain, the root of kudzu vine 6% Huaihe River 12% Poria cocos, 3% Gorgon fruit, 3% Fructus Hordei Germinatus, 4% coix seed, 8% red date, 2% black fungus, 4% additive 1%
Embodiment 18
Wheat bran 67% (wherein wheat bran accounts for 64% of wheat bran total amount, the buckwheat bran account for the wheat bran total amount 36%) mountain, the root of kudzu vine 6% Huaihe River 9% Poria cocos, 4% Gorgon fruit, 4% Fructus Hordei Germinatus, 3% coix seed, 1% dateplum persimmon, 3% red date, 2% additive 1%
Embodiment 19
Wheat bran 70% (wherein wheat bran accounts for 88% of wheat bran total amount, the buckwheat bran account for the wheat bran total amount 12%) mountain, the root of kudzu vine 3% Huaihe River 6% Poria cocos, 2% Gorgon fruit, 2% Fructus Hordei Germinatus, 1% black fungus, 12% red date, 2% additive 2%
Embodiment 20
Wheat bran 70% (wherein wheat bran accounts for 71% of wheat bran total amount, the buckwheat bran account for the wheat bran total amount 29%) mountain, the root of kudzu vine 2% Huaihe River 5% Poria cocos, 1% Gorgon fruit, 1% Fructus Hordei Germinatus, 2% coix seed, 4% matrimony vine, 3% lotus seeds, 5% red date, 5% additive 2%
Embodiment 21
Wheat bran 70% (wherein wheat bran accounts for 81% of wheat bran total amount, the buckwheat bran account for the wheat bran total amount 19%) mountain, the root of kudzu vine 2% Huaihe River 2% Poria cocos, 1% Gorgon fruit, 1% Fructus Hordei Germinatus, 1% coix seed, 1% matrimony vine, 1% lotus seeds, 1% red date, 5% dateplum persimmon, 5% black fungus, 9% additive 1%
Embodiment 22
Wheat bran 45% (wherein wheat bran accounts for 65% of wheat bran total amount, the buckwheat bran account for the wheat bran total amount 35%) mountain, the root of kudzu vine 3% Huaihe River 9% Poria cocos, 2% Gorgon fruit, 2% Fructus Hordei Germinatus, 2% coix seed, 3% matrimony vine, 1% lotus seeds, 2% red date, 3% dateplum persimmon, 2% black fungus, 3% soya bean, 5% black soya bean, 5% balsam pear, 2% celery, 5% carrot, 5% additive 1%
The prescription that is used to nurse one's health the hyperglycaemia high fat of blood is as follows:
Embodiment 1
Wheat bran 63% (wherein wheat bran accounts for 73% of wheat bran total amount, the buckwheat bran account for the wheat bran total amount 27%) mountain, the root of kudzu vine 7% Huaihe River 11% Poria cocos, 2% Gorgon fruit, 3% Fructus Hordei Germinatus, 2% black fungus, 5% celery, 5% additive 2%
Embodiment 2
Wheat bran 63% (wherein wheat bran accounts for 90% of wheat bran total amount, the buckwheat bran account for the wheat bran total amount 10%) mountain, the root of kudzu vine 6% Huaihe River 11% Poria cocos, 2% Gorgon fruit, 2% Fructus Hordei Germinatus, 4% lotus seeds, 5% black soya bean, 5% additive 2%
Embodiment 3
Wheat bran 49% (wherein wheat bran accounts for 62% of wheat bran total amount, the buckwheat bran account for the wheat bran total amount 38%) mountain, the root of kudzu vine 7% Huaihe River 12% Poria cocos, 3% Gorgon fruit, 3% Fructus Hordei Germinatus, 3% black soya bean, 5% soya bean, 10% black fungus, 6% additive 2%
Embodiment 4
Wheat bran 58% (wherein wheat bran accounts for 76% of wheat bran total amount, the buckwheat bran account for the wheat bran total amount 24%) mountain, the root of kudzu vine 5% Huaihe River 10% Poria cocos, 2% Gorgon fruit, 2% Fructus Hordei Germinatus, 2% coix seed, 5% lotus seeds, 5% carrot, 10% additive 1%
Embodiment 5
Wheat bran 54% (wherein wheat bran accounts for 90% of wheat bran total amount, the buckwheat bran account for the wheat bran total amount 10%) mountain, the root of kudzu vine 8% Huaihe River 8% Poria cocos, 3% Gorgon fruit, 3% Fructus Hordei Germinatus, 3% coix seed, 5% black fungus, 15% additive 1%
Embodiment 6
Wheat bran 52% (wherein wheat bran accounts for 79% of wheat bran total amount, the buckwheat bran account for the wheat bran total amount 21%) mountain, the root of kudzu vine 9% Huaihe River 6% Poria cocos, 4% Gorgon fruit, 4% Fructus Hordei Germinatus, 6% soya bean, 5% black soya bean, 5% lotus seeds, 2% matrimony vine, 1% balsam pear, 5% additive 1%
Embodiment 7
Wheat bran 47% (wherein wheat bran accounts for 79% of wheat bran total amount, the buckwheat bran account for the wheat bran total amount 21%) mountain, the root of kudzu vine 7% Huaihe River 6% Poria cocos, 4% Gorgon fruit, 4% Fructus Hordei Germinatus, 6% soya bean, 5% black soya bean, 10% balsam pear, 5% celery, 5% additive 1%
Embodiment 8
Wheat bran 45% (wherein wheat bran accounts for 64% of wheat bran total amount, the buckwheat bran account for the wheat bran total amount 36%) mountain, the root of kudzu vine 7% Huaihe River 8% Poria cocos, 4% Gorgon fruit, 3% Fructus Hordei Germinatus, 4% soya bean, 12% black soya bean, 8% lotus seeds, 2% matrimony vine, 1% celery, 5% additive 1%
Embodiment 9
Wheat bran 55% (wherein wheat bran accounts for 68% of wheat bran total amount, the buckwheat bran account for the wheat bran total amount 32%) mountain, the root of kudzu vine 5% Huaihe River 8% Poria cocos, 2% Gorgon fruit, 2% Fructus Hordei Germinatus, 3% soya bean, 7% black soya bean, 7% carrot, 5% celery, 5% additive 1%
Embodiment 10
Wheat bran 57% (wherein wheat bran accounts for 77% of wheat bran total amount, the buckwheat bran account for the wheat bran total amount 23%) mountain, the root of kudzu vine 6% Huaihe River 10% Poria cocos, 2% Gorgon fruit, 2% Fructus Hordei Germinatus, 2% balsam pear, 10% celery, 5% matrimony vine, 1% lotus seeds, 1% coix seed, 2% carrot, 1% additive 1%
Embodiment 11
Wheat bran 45% (wherein wheat bran accounts for 67% of wheat bran total amount, the buckwheat bran account for the wheat bran total amount 33%) mountain, the root of kudzu vine 10% Huaihe River 8% Poria cocos, 2% Gorgon fruit, 2% Fructus Hordei Germinatus, 6% balsam pear, 8% celery, 10% carrot, 8% additive 1%
Embodiment 12
Wheat bran 51% (wherein wheat bran accounts for 66% of wheat bran total amount, the buckwheat bran account for the wheat bran total amount 34%) mountain, the root of kudzu vine 5% Huaihe River 15% Poria cocos, 5% Gorgon fruit, 5% Fructus Hordei Germinatus, 5% balsam pear, 2% celery, 1% carrot, 10% additive 1%
Embodiment 13
Wheat bran 40% (wherein wheat bran accounts for 64% of wheat bran total amount, the buckwheat bran account for the wheat bran total amount 36%) mountain, the root of kudzu vine 7% Huaihe River 8% Poria cocos, 4% Gorgon fruit, 4% Fructus Hordei Germinatus, 3% soya bean, 15% black soya bean, 10% lotus seeds, 2% matrimony vine, 1% balsam pear, 5% additive 1%
Embodiment 14
Wheat bran 45% (wherein wheat bran accounts for 64% of wheat bran total amount, the buckwheat bran account for the wheat bran total amount 36%) mountain, the root of kudzu vine 5% Huaihe River 6% Poria cocos, 4% Gorgon fruit, 3% Fructus Hordei Germinatus, 3% lotus seeds, 2% matrimony vine, 1% balsam pear, 10% celery, 10% carrot, 10% additive 1%
Embodiment 15
Wheat bran 70% (wherein wheat bran accounts for 80% of wheat bran total amount, the buckwheat bran account for the wheat bran total amount 20%) mountain, the root of kudzu vine 3% Huaihe River 6% Poria cocos, 2% Gorgon fruit, 2% Fructus Hordei Germinatus, 3% lotus seeds, 2% matrimony vine, 2% coix seed, 3% balsam pear, 2% celery, 2% carrot, 2% additive 1%
Embodiment 16
Wheat bran 60% (wherein wheat bran accounts for 75% of wheat bran total amount, the buckwheat bran account for the wheat bran total amount 25%) mountain, the root of kudzu vine 5% Huaihe River 10% Poria cocos, 2% Gorgon fruit, 2% Fructus Hordei Germinatus, 3% black fungus, 2% balsam pear, 5% celery, 5% carrot, 5% additive 1%
The clinical testing data of product of the present invention is as follows:
All case 100 examples are divided into two groups by the completely random method, and every group 50 example organized as treatment for 1 group, organizes in contrast for 1 group.The treatment group: give oral outturn sample, each 50 grams, boiling water is taken after mixing it with water, and every day 3 times, substitutes the part staple food and take when having dinner.Control group: give OP (containing gelatinized flour) 50 grams, instructions about how to take medicine are same.Medicament categories and dosage that two groups of cases are taken at viewing duration are constant.
Two groups of results of treatment relatively see Table 1:
Table 1 liang group result of treatment relatively
Annotate: Δ is compared with control group, and X2 checks P＜0.01
Observe front and back blood sugar for two groups and relatively see Table 2:
Table 2 (mmol/L, x+s)
Annotate: the t check, with the preceding relatively Δ P＜0.01 Δ Δ P of observation〉0.05
Observe the front and back blood fat for two groups and relatively see Table 3:
Table 3
Annotate: the t check, Δ and control group compare, P＜0.05; The Δ Δ is relatively preceding with observation, P＜0.05
● " product " and common food control contrast and experiment
The on-the-spot supervision of the expert of BJ Union Hospital the contrast experiment prove: edible " product ", and the blood sugar fall was 28.11% in 2 hours after the meal; And 2 hours after the meal blood sugar of common food control exceeds 55.83% than before the meal.Fact proved that " product " food control effect will be better than common food control greatly.
● " product " adds common food control contrast and experiment with " glibenclamide "
Experimental results show that: simple use " product " food control (not taking any hypoglycemic medicine) adds common food control more remarkable effect than taking antidiabetic drug " glibenclamide ", can overall process extremely significantly control and delay postprandial blood sugar rising amplitude, postpone and cut low postprandial blood sugar peak value and absorption curve, the pancreas islet of the blood plasma after the meal peak value that makes it to lag behind with the patient tends to parallel synchronously with the secretion curve, accelerate and shorten postprandial blood sugar to return to the speed and the time of blood sugar level before the meal, and can not be lower than the euglycemia level.Every day, breakfast, lunch and dinner adhered to taking " product ", just can reach the therapeutic purpose of round-the-clock 24 hours control blood sugar.
● the antiobesity action of " product "
Experimental results show that: use " product " fat-reducing, do not interfere the daily diet of user, lose weight 2 kilograms about average two weeks, alleviated the 4-8 kilogram in one month.
● " product " is to the effect of fatty liver
Experimental results show that: use " product " conditioning fatty liver, 1-3 month effect is obvious, and the severe fatty liver symptom significantly alleviates, and slight fatty liver symptom disappears substantially.
● " product " antidotal effect
Experimental results show that: after using " product ", women menstrual disorder person obtains conditioning or recovers, numerical example is arranged due to illness the menopause several years middle-aged women in addition recovered to pass through.The old white hair person of part has grown black sending out again.
Claims (10)
1. nano functional health food, the wheat bran class that comprises the 40-70% percentage by weight, the medicine food of 10-45% percentage by weight, the agricultural and sideline class of 5-30% percentage by weight, described wheat bran class is wheat bran and buckwheat bran, described wheat bran accounts for the 60-90% of wheat bran total amount, described buckwheat bran accounts for wheat bran total amount 10-40%, described medicine food comprises Huai Shan, Poria cocos, Gorgon fruit, the root of kudzu vine and Fructus Hordei Germinatus, described agricultural and sideline class is selected from the group that red date, dateplum persimmon, black fungus, balsam pear, celery and carrot are formed, and wherein said medicine food is processed to nano level particulate.
2. nano functional health food according to claim 1 is characterized in that, the percentage that the proportioning of described medicine food accounts for gross weight is respectively: mountain, Huaihe River 2-15%, Poria cocos 1-5%, Gorgon fruit 1-5%, root of kudzu vine 2-10%, Fructus Hordei Germinatus 1-10%.
3. nano functional health food according to claim 2, it is characterized in that, described medicine food also comprises coix seed, the fruit of Chinese wolfberry, lotus seeds or its combination, and described coix seed accounts for 1-8%, the 1-8% that the fruit of Chinese wolfberry accounts for gross weight, the 1-6% that lotus seeds account for gross weight of gross weight.
4. nano functional health food according to claim 1 is characterized in that, the percentage that the proportioning of described agricultural and sideline class accounts for gross weight is respectively: red date and dateplum persimmon 2-15%, black fungus 1-15%, balsam pear 2-10%, celery 1-10%, carrot 1-10%.
5. according to each described nano functional health food in the claim 1 to 4, it is characterized in that, also comprise the beans that accounts for gross weight 10-25%.
6. nano functional health food according to claim 5 is characterized in that, comprises soya bean that accounts for gross weight 5-15% and the black soya bean that accounts for gross weight 5-10% in described beans.
7. according to each described nano functional health food in the claim 1 to 4, it is characterized in that also comprise the additive of 1-2% percentage by weight, described additive comprises citric acid, tartaric acid or its combination.
8. the method for each described nano functional health food in processing such as the claim 1 to 7: may further comprise the steps: 1) select materials with the mode of machine screening or artificial selection; 2) purify the raw material of choosing; 3) will purify good raw material with pulverizer slightly broken to granularity below 100 μ m; 4) carry out slaking with the pressure digesting apparatus; 5) carry out drying; 6) use mixer to carry out compatibility, it is characterized in that, before described maturation stage, also comprise a step of described wheat bran, the root of kudzu vine and red date and dateplum persimmon being carried out enzymeization, also comprising a step that the medicine food after the described slaking is pulverized after the described maturation stage, this step adopts freezing crusher, micronizer or nanometer treatment facility to carry out pure physical crushing and handles, and the medicine food after the described slaking is crushed to 1-100nm once more.
9. method according to claim 8 is characterized in that, the enzyme that uses in described enzyme step is selected from or its combination in malt water solution, AMS, beta amylase, subtilopeptidase A or the papain.
10. according to Claim 8 or 9 described methods, it is characterized in that, described thick broken step 3) or in described maturation stage 4) carry out afterwards.
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| CN2008101466893A CN101347241B (en) | 2008-09-05 | 2008-09-05 | Nano functional health food and method of processing the same |
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| CN103039879A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Spleen strengthening red date powder and preparation method |
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| CN105147982A (en) * | 2013-10-22 | 2015-12-16 | 南阳市食用菌技术交流中心（普通合伙） | Traditional Chinese medicine health product |
| CN103980501B (en) * | 2014-03-28 | 2016-03-30 | 苏州大学 | A kind of tartary buckwheat shell with nourishing function and preparation method thereof |
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| CN112335826A (en) * | 2020-10-27 | 2021-02-09 | 宿州市金海面粉有限责任公司 | Whole wheat flour preparation technology |
| CN113142576A (en) * | 2021-01-13 | 2021-07-23 | 苗成玺 | Health-preserving porridge capable of improving immunity |
| CN113481110B (en) * | 2021-08-23 | 2023-04-11 | 广西壮族自治区农业科学院 | Preparation method and application of Auricularia polytricha selenium-rich culture |
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