CN111109602A

CN111109602A - Medicated functional food suitable for people with diabetes and hyperlipidemia obesity

Info

Publication number: CN111109602A
Application number: CN202010052482.0A
Authority: CN
Inventors: 杨波
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-01-17
Filing date: 2020-01-17
Publication date: 2020-05-08

Abstract

A medicated diet functional food suitable for diabetes and hyperlipidemia obesity people is prepared by selecting rhizoma Polygonati, Ginseng radix, folium cyclocarya paliurus, folium Nelumbinis, Coicis semen, fructus Hippophae, fructus Hordei Germinatus, Mori fructus, fructus Lycii, folium Mori, radix Puerariae, rhizoma Dioscoreae, bitter orange flower, semen Persicae, Gynura procumbens (lour.) Merr, fructus crataegi, Poria, tea flower, fructus Siraitiae Grosvenorii, and green tea, removing impurities, removing mildew, weighing according to weight parts, soaking in 70 deg.C hot water for three hours, decocting for two hours, and spray drying to obtain dry medicinal powder; the wheat, the oat, the buckwheat, the soybean and the black bean are processed into flour of 120 meshes, and then the prepared whole wheat flour, the oat flour, the buckwheat flour, the soybean flour and the black bean flour are fully mixed with the medicinal powder to obtain the functional food mixed powder suitable for people with diabetes and complications thereof, hyperlipidemia, high blood viscosity, obesity, fatty liver, insulin resistance and metabolic syndrome, and the functional food mixed powder is prepared into meal replacement powder, flour, instant noodles, fine dried noodles, frozen staple food and the like suitable for relevant people.

Description

Medicated functional food suitable for people with diabetes and hyperlipidemia obesity

The technical field is as follows: the invention relates to a medicated diet functional food mixed powder, in particular to a medicated diet staple food which is suitable for people with diabetes and complications thereof, hyperlipidemia, high blood viscosity, obesity, fatty liver, insulin resistance and metabolic syndrome.

Background art: the papers on the "prevalence of diabetes of chinese" published in the new england medical journal "by professor of yang weng english in the friendly hospital of the chinese, published in 2010, 3, 25, indicate that: in China, the prevalence rates of total diabetes and pre-diabetes are respectively as high as 9.7% and 15.5%, so that by reckoning, 9240 thousands of adults in China have diabetes, and 1.482 hundred million people are in the pre-diabetes; according to the electricity of 2013, 9 and 4 days in the Shanghai of Xinhua, a big survey of nearly 10 million people shows that the estimated prevalence rate of diabetes diagnosed according to the international latest clinical diagnosis standard in adult samples of 18 years old and above in China is increased sharply to 11.6 percent and about 1.139 hundred million people; the 3 rd, 26 th, 2012 "reference message" quoted electric report: in 2011, the expenditure of diabetes in China reaches 170 hundred million dollars, and the medical system in China bears the burden of 'rich and precious diseases', and the diabetes makes the Chinese medical improvement more profitable; the 8 th edition global diabetes map issued by the International Diabetes Federation (IDF), the latest report showed that about 4.25 million adults suffered from diabetes in 2017 worldwide, with an average of 1 in 11; wherein, the number of Chinese patients reaches 1.14 hundred million, and the diabetes is the most serious; 24 th 6 th 24 th 2019, the State Council issues an opinion on implementation of healthy Chinese actions from the State Council that diabetes is one of the four listed chronic diseases, and implements diabetes prevention and treatment actions, prompting residents to pay attention to blood sugar levels, guiding people in the early stage of diabetes to scientifically reduce morbidity risk, guiding diabetic patients to strengthen health management, and delaying or preventing the occurrence and development of diabetes; obviously, diabetes has seriously affected the physical health and happiness index of the nation, and diabetes is one of the major public health problems in China.

The diet problem is the main cause of diabetes, especially the rice flour problem is prominent, the diet therapy is the basic means of the comprehensive therapy for treating diabetes, which is well recognized in the medical field, and is compared with the five-driving horse therapy for treating diabetes, the national traditional Chinese medicine administration writes the medicated diet therapy method into the clinical diagnosis and treatment scheme of diabetes and the corresponding clinical path as the clinical standard for application, and indicates that the medicated diet method is an important means and basic means for treating diabetes.

The earliest nutrition medicine in the world originates from China, the records of ' food doctors ' already exist in Zhou Li, Tian guan ' of China, and then China forms four medical systems of ' food doctors, disease doctors, ulcer doctors and veterinarians ' which are the first of the four medicines; the famous Tang doctor Sun Simiao doctor takes the first best to understand the source of the disease and know what he has done, the first famous strategy is food therapy, food therapy is not cured, and then the first hit medicine, food therapy, and the first proposed dietary contraindication principle of diabetes (Qianjin Yao, Vol. twenty-sixth food therapy); therefore, the research and application of the medicated diet therapy of the diabetes in the traditional Chinese medicine are far from perfect, the results are rich and the reference is very good.

Chinese medicine experts draw Chinese medical related dietary therapy achievements for preventing and treating diabetes and complications thereof, hyperlipidemia, high blood viscosity, obesity, fatty liver, insulin resistance and metabolic syndrome, and research and development of a special dietary medicated diet formula with Chinese 'medicated diet' characteristics are combined with long-term research results and experiences in relevant clinical and basic research fields, so that the health conditions of people with diabetes and complications thereof, hyperlipidemia, high blood viscosity, obesity, fatty liver, insulin resistance and metabolic syndrome and high-risk people with diabetes are further improved, and the prevention and treatment level of the diabetes and the complications thereof in China is improved.

The teaching of the Banting prize-winning Denis McGarry teaches that the name of the diabetes mellitus is changed into the name of the glycolipid disease, and reveals that the occurrence and development of the diabetes mellitus are closely related to lipotoxicity caused by blood fat disorder, Joslin 'diabetes handbook' warns that the diabetes cause is obesity and death is caused by obesity, the diabetes mellitus, hyperlipidemia, obesity and fatty liver are obviously a group of metabolic diseases which are closely related to each other in cause and effect, the occurrence of the diabetes mellitus, hyperlipidemia, hyperviscosity, obesity, fatty liver and metabolic syndrome is directly related to unhealthy dietary structures of people, and important problems of diet pathogenesis are closely related to low nutrients, high blood sugar index, high calorie and the like of food.

Therefore, the method of adding, strengthening, removing and weakening special nutrients by using the traditional Chinese medicines with homology of medicine and food is adopted to strengthen and supplement the nutrition missing in the diet, balance the relationship among the nutrients, control the caloric intake and the absorption thereof and promote the metabolism thereof; according to the theory of traditional Chinese medicine and clinical achievements, the improvement of the relationship between the function strengthening and the nutrients of the diet by using traditional Chinese medicines plays an important role in the ingredients of the medicated diet, is also the functional basis of the ingredients of the diet and is the core for improving the quality of the diet.

As is known, the edible traditional Chinese medicine is also a medicine, and since the edible traditional Chinese medicine is also a traditional Chinese medicine, the edible traditional Chinese medicine must be used under the guidance of the traditional Chinese medicine theory and the dialectical treatment law, but cannot be guided by the western medicine theory, even if some modern pharmacological research data of the traditional Chinese medicine is cited, the edible traditional Chinese medicine can only be used as a reference factor, and certainly cannot be used as a guidance basis for the use of medicinal food ingredients and the traditional Chinese medicine; however, in the prior related formulation technology of similar medicated diet, the dietary formulation with professional and scientific basis of the traditional Chinese medicine is very few, especially the medicated diet with the formulation conforming to the traditional Chinese medicine theory and prescription system theory and the degree of compatibility is difficult to find, and some traditional Chinese medicines are added into grains to be taken as the dietary formulation, the traditional Chinese medicine ingredients are only based on sporadic data which is not systematic in modern pharmacological research, almost no traditional Chinese medicine dialectical treatment theory and traditional Chinese medicine compatibility principle are used as bases, and few long-term clinical and related medicated diet development experiences and achievements of diabetes are used as bases, so that the traditional Chinese medicine ingredients hardly have professional levels and scientific bases of traditional Chinese medicine, therefore, the dietary ingredients do not have essential difference with common foods, and are certainly not the best selection for food therapy of diabetes and complications thereof, hyperlipidemia, high blood viscosity, obesity, fatty liver, insulin resistance, metabolic syndrome and complications of diabetes; the sugar-free food similar to the 'functional food' and the nutritional meal in hospitals still have the substantial problems of nutrient deficiency or high glycemic index or calorie, and can not really solve the problems of the dietary nutrition treatment of the people with diabetes and complications thereof, hyperlipidemia, high blood viscosity, obesity, fatty liver, insulin resistance and metabolic syndrome in a one-stop way.

In view of the above, in order to thoroughly improve the nutrition and disease rehabilitation status of people with diabetes and complications thereof, hyperlipidemia, blood viscosity, obesity, fatty liver, insulin resistance and metabolic syndrome, substantially improve the quality of dietary ingredients thereof, and play the important roles of traditional Chinese medicine advantages and medicated diet therapy in the basic treatment of diabetes and complications thereof, hyperlipidemia, blood viscosity, obesity, fatty liver, insulin resistance and metabolic syndrome The invention provides a comprehensive food therapy effect of protecting liver, eliminating free radical and resisting oxidation, aims to effectively solve the food therapy problems of diabetes and complications thereof, hyperlipidemia, high blood viscosity, obesity, fatty liver, insulin resistance and metabolic syndrome from the source of diet, inhibits the prevalence of the food therapy problems, prevents and delays the complications of the diabetes, reduces the use of related medicaments, lightens the national medical expenditure and the economic burden of patients, improves the life quality and the service life of related crowds, and makes beneficial contribution to the human health industry, so the invention is provided.

The invention content is as follows: medicated functional food suitable for people with diabetes and hyperlipidemia obesity

The invention is realized by the following scheme.

The formula and the preparation method of the traditional Chinese medicine are as follows:

the weight portions of the formula of the traditional Chinese medicine

18-30 parts of wheat

8-16 parts of oat

6-12 parts of buckwheat

6-12 soybeans

6-10 parts of black beans

1-4 of rhizoma polygonati

1-3 of ginseng

Cyclocarya paliurus leaves 1-3

1-3 lotus leaves

1-3 of coix seed

1-3 of sea buckthorn

1 to 3 of malt

Mulberry 1-3

1 to 3 parts of wolfberry fruit

1-3 of mulberry leaves

Root of kudzu vine 1-3

1-3 of Chinese yam

1-3 of seville orange flower

1-3 of peach kernels

Gynura procumbens 1-3

1-2 hawthorn

Poria cocos 1-2

Tea flower 1-2

1-2 parts of momordica grosvenori

1-2 of green tea

The preparation method comprises the following steps:

picking and removing impurities and mildew from rhizoma Polygonati, Ginseng radix, folium cyclocarya paliurus, folium Nelumbinis, Coicis semen, fructus Hippophae, fructus Hordei Germinatus, Mori fructus, fructus Lycii, folium Mori, radix Puerariae, rhizoma Dioscoreae, bitter orange flower, semen Persicae, Gynura procumbens, fructus crataegi, Poria, tea flower, fructus Siraitiae Grosvenorii and green tea in the above raw materials, weighing according to weight parts, soaking in 70 deg.C hot water for three hours, decocting for two hours, and spray drying to obtain dry medicinal powder; processing non-transgenic wheat into whole wheat flour with the fineness of 120 meshes according to a milling process, processing non-transgenic oat into oat flour with the fineness of 120 meshes, processing non-transgenic buckwheat into buckwheat flour with the fineness of 120 meshes, processing non-transgenic soybean into soybean flour with the fineness of 120 meshes, processing non-transgenic black soybean into black soybean flour with the fineness of 120 meshes, and fully mixing the prepared whole wheat flour, oat flour, buckwheat flour, soybean flour and black soybean flour with the dried medicinal powder to obtain the medicinal and functional food mixed flour suitable for people suffering from diabetes mellitus and complications thereof, hyperlipidemia, high blood viscosity, obesity, fatty liver, insulin resistance and metabolic syndrome.

The meaning of the traditional Chinese medicine formula is as follows:

the traditional Chinese medicine considers that the onset of diabetes (diabetes, the same below) is the origin of 'fat beauty', the person must eat sweet beauty and much fat, the fat person is internally hot, and the sweet person is full of people, so the qi overflows and turns into diabetes '(Huangdi's menstruation, strange disease treatise); the disease is also indicated as 'disease of sorghum in the form of fat man' (twenty-eighth theory of deficiency and excess in Su Wen & Tong appraisal) 'eating sweet food and fat food frequently', and the disease is indicated as the disease caused by vegetarian food fat, sweet and greasy food (namely modern food such as 'high fat, high sugar index and high calorie'); the heat in the internal heat of the fat patient is the result of long-term phlegm stagnation and heat transformation of greasy organisms; "sweet" means "sweet and greasy" food, "and" full "means the result of phlegm-dampness obstructing the qi movement of the middle energizer and obstructing the ascending, descending, transportation and transformation; "qi overflows and turns into diabetes", means that the dietary food can not generate essence (nutrient substances) to be utilized by the body, but the metabolism of overflow (such as blood sugar, blood fat rise and nutrient substances such as urine sugar, urine protein and the like are excreted outside) is out of control, which is the final result of "diabetes"; obviously, the traditional Chinese medicine considers that vegetarian food "fat, sweet and greasy" is the main pathogenic factor of diabetes, and the modern medicine is consistent with the idea.

Diabetes is also called as "Xiao Bian" in Huang Di Nei Jing, which is a general name of diabetes for Sanxiao, and the < Nei Jing Ling Shu & Wu Shi Si < Twen > points out: "Weak five zang can eliminate the disease" and "Nei Jing Ling Shu & the forth seventeenth zang of this zang": the fact that the vulnerable five zang organs are susceptible to diabetes indicates that the diabetes is based on the vulnerability of the five zang organs; the five-treasure fragile good disease diabetes reveals that the congenital endowment (original qi) deficiency is an easy-to-occur congenital factor of diabetes (equivalent to the 'hereditary' factor of modern medicine).

Obviously, the diabetes is caused as a result of long-term interaction between the life style of eating sweet and rich food and the congenital genetic factors of the frailty of five tibetans, and the modern medical diabetes onset view is consistent with the diabetes onset view.

The pathogenesis of the diseases reveals the basic pathological characteristics of the diabetes, namely the deficiency of the origin and the excess of the origin, the deficiency lies in the fragility of five internal organs, the excess lies in the phlegm-dampness stasis caused by the frequent eating of sweet food and much fat, and the pathogenic qi of the phlegm-dampness runs through the whole process of the diabetes and becomes an important factor for prognosis outcome; the long-term determination of phlegm-dampness can prevent the qi movement from running and the blood vessels from being unobstructed, and a series of diabetes adverse changes (equivalent to diabetes complications in modern medicine, the same applies below) of qi movement depression and blood vessel stasis appear; the "phlegm-dampness" pathogen of traditional Chinese medicine is equivalent to the metabolic product of "lipid substance and lipotoxicity thereof" in modern medicine, and he wei is pointed out in the research of the relation between insulin resistance and traditional Chinese medicine syndrome type of type 2 diabetes: the lipid metabolism disorder and the cell factor have important significance in the occurrence and development of insulin resistance of type 2 diabetes and vascular complications thereof, and are closely related to phlegm dampness, overweight or obesity; phlegm-dampness is the main pathological basis for type 2 diabetes vascular complications, qi-yin deficiency and overweight or obesity; it is emphasized that "in the development of type 2 diabetes (especially overweight or obese people), there are always different degrees of phlegm-dampness, so clinically applying dampness-drying and phlegm-resolving method has important meaning" ("Fujian college of traditional Chinese medicine" research and research thesis of research students in 2003).

The spleen and stomach are the acquired root, the source of qi and blood generation, and mainly the accepting, transportation, transformation, absorption and metabolism of food, under normal conditions, when spleen qi is forceful in transportation and transformation, food is transformed into essence and nourishes five internal organs by the function of ascending and clearing, and when the five internal organs of the human body are fragile, spleen qi is inevitably deficient, and when the water-dampness transportation and transformation ability of food is weakened, food and food are liable to generate phlegm-dampness, namely, the spleen is the source of phlegm generation; the spleen is 'liking dryness and disliking dampness', the spleen qi is deficient and other people often eat 'fat and sweet beauty' endogenous phlegm-dampness, so that the transportation and transformation of the spleen and the stomach are more difficult, and the food and drink are more difficult to transport and transform and gather to form 'phlegm', which has two problems, namely, the spleen qi is weak to transport and transform, and the water and grain can not be timely digested and absorbed to generate 'phlegm-dampness' pathogenic qi; on the other hand, the pathogenic factors of phlegm-dampness can obstruct the transportation and transformation of spleen and stomach, so that the spleen qi is more weak, thereby forming a vicious circle which can affect the function of spleen qi to ascend clear and reversely overflow the spleen qi, and the food essence (nutrient) can not be distributed normally to the whole body, but overflow from urine and other ways to become diabetes.

The key of the transformation of the main pathological products and the pathogenesis of the diabetes is the phlegm-dampness pathogen which blocks qi and blood vessels to form stasis, while the phlegm-dampness pathogen and the stasis must generate heat for a long time (namely the phlegm-dampness pathogen causes the heat in the body in the internal classic), obviously, the phlegm is the cause of the stasis, the phlegm and the stasis are the sources of the heat, the three are causal and mutually influenced, the phlegm pathogen is the end of the accident, and the phlegm-dampness pathogen (which is equivalent to the sugar toxicity and lipotoxicity products 'free radicals' in modern medicine) is the pathological basis of generating a plurality of changes of the diabetes; therefore, clearing away the pathogenic toxin of phlegm, stasis and heat is also a key link and a main method for preventing and treating diabetes mellitus.

Based on the above traditional Chinese medical argumentation, it is known that the generation and development of diabetes and its complications are closely related to the excess of pathogenic factors of phlegm-dampness and heat and stasis derived from phlegm-dampness and the weak of the five internal organs (especially spleen deficiency), so that the treatment of eliminating pathogenic factors and strengthening body resistance is the major law followed by dietary therapy.

The Huangdi's classic on medicine states that "the vulnerable people of five zang excel in the disease of diabetes" is the genetic basis for the basic onset of diabetes, so that the tonifying and strengthening agents of sealwort, ginseng, yam, medlar and mulberry can strengthen the qi of the five zang organs, corresponding to the mechanism of "the vulnerable people of five zang organs excel in the disease of diabetes" essential deficiency; because phlegm-dampness is the root of three pathogens, lotus leaves, coix seeds, sea-buckthorn, hawthorn, green tea and tea flowers are used together with the guiding drug tuckahoe to directly eliminate phlegm-dampness evil; the spleen is the source of the phlegm, and the generation and stagnation of phlegm-dampness are closely related to the transportation and transformation of the spleen and the stomach, so that the rhizoma polygonati, the ginseng and the Chinese yam are matched with the effects of tonifying qi, strengthening spleen, strengthening body resistance and eliminating evil to strengthen the force of the spleen for transporting and transforming water-dampness to completely eradicate the source of the phlegm; radix puerariae is good at dredging channels and collaterals, relieving meridian tendons, malt, seville orange flower and regulating qi, peach kernel is used for activating blood, gynura procumbens is used for activating blood and dissipating blood stasis, and the sea buckthorn and the hawthorn are matched for activating blood and dissipating blood stasis, so that the 'blood stasis' is eliminated; cyclocarya paliurus leaves, folium mori and poria cocos, the folium mori is cold in nature and can remove pathogenic heat, and the folium mori is cold in nature and can clear away heat evil; in addition, Poria can promote urination and promote the passage of urine pathogen, and fructus Siraitiae Grosvenorii can relieve constipation, so that three pathogens of phlegm, heat and blood stasis can be discharged out of body through two feces, so as to achieve the effect of strengthening body resistance and relieving nature.

The medicines are used for eliminating phlegm, heat and stasis to attack pathogens and tonifying deficiency medicines to strengthen the qi of five internal organs aiming at the constitutional basis of the occurrence of diabetes and complications thereof and basic pathological products of the complications thereof, and the medicine can strengthen the essence of the five internal organs aiming at the essence deficiency mechanism of the weakness and perfect fever of the five internal organs, tonify deficiency in attacking pathogens, remove three pathogens of phlegm, stasis and heat, prevent attacking pathogens to damage vital qi, enable attacking and tonifying to be opposite, and balance qi in the overall prescription, so the medicine is a good prescription of medicinal diet.

The traditional Chinese medicine has the dietetic therapy view of 'five cereals are nourished, five fruits are helped, five animals are benefited, and five vegetables are filled' (Huangdi's interior element inquiry and qi-storing method theory) and' grain meat and fruit vegetable, food is kept completely '(Huangdi's interior element inquiry, five political affairs theory); the prescription technique of the prescription is that the medicine and the food are obtained simultaneously, not only follows the compatibility of Chinese medicines of the traditional Chinese medicine theory, but also combines the pharmacological analysis of modern Chinese medicines and the relevant theory and clinical achievement of modern medicine; the medicinal food product has mild medicinal property and moderate smell, is sweet and palatable in taste, can clear and tonify balance and can treat both principal and secondary aspects of diseases, is safe and nontoxic, and accords with the essential attribute of medicinal food, and because the medicinal food product has mild property and belongs to the medicinal food homologous traditional Chinese medicines, the medicinal food product is widely suitable for people with high risk of diabetes, diabetes and complications thereof, hyperlipidemia, obesity, fatty liver, metabolic syndrome and various physiques of the high risk group to eat for a long time.

The traditional Chinese medicine formula has the following effects:

rhizoma polygonati: sweet in taste and neutral in nature; invigorating spleen and replenishing qi, moistening heart and lung, and strengthening tendons and bones; can be used for treating deficiency, fever, pulmonary tuberculosis, hemoptysis, asthenia after illness, anorexia, weak bones and muscles, rheumatic pain, and tinea; the modern traditional Chinese medicine pharmacological research shows that the sealwort has the functions of reducing blood sugar, reducing blood fat, resisting arteriosclerosis, reducing blood pressure, increasing the flow of coronary artery of the heart, improving the anoxia resistance, reducing myocardial lipofuscin and improving the activity of liver SOD, has obvious antioxidation and anti-free radicals, can enhance the physique, resist aging, improve the metabolism disorder of glycolipid, improve the immunity and resist pathogenic microorganisms (Wangbixiang 'modern traditional Chinese medicine pharmacological research' 1353 pages, sealwort).

Ginseng: sweet, bitter and warm in nature; invigorating primordial qi, promoting fluid production to quench thirst, tranquilizing mind, and improving intelligence; it can be used for treating fatigue, asthenia, anorexia, listlessness, regurgitation, vertigo, headache, sexual impotence, frequent micturition, diabetes, metrorrhagia, infantile pavor, and asthenia; modern pharmacological research shows that the Chinese medicinal composition has the effects of obviously reducing blood sugar, protecting liver, promoting liver cell regeneration to restore liver function, improving the detoxification function of liver, resisting aging, promoting learning and memory, resisting tumor, improving immunity, resisting oxidation, stress and radiation, strengthening heart, expanding cardiovascular, resisting myocardial ischemia, resisting anoxia, protecting cardiac muscle, reducing blood viscosity, protecting and stimulating hematopoiesis function of bone marrow, promoting stimulation of pituitary-adrenal cortex function by ginsenoside, promoting protein synthesis, resisting ulcer and promoting sex hormone-like effect (female is the main part), (Wangbing' modern Chinese medicinal pharmacological research page 1147, ginseng).

Cyclocarya paliurus leaves: cold in nature, has the effects of clearing heat, relieving swelling and alleviating pain, and is commonly used for treating stubborn dermatitis; as recorded in the records of Chinese materia medica resource record, cyclocarya paliurus leaves have the effects of clearing heat, quenching thirst and detoxifying; the bark, leaf and root of cyclocarya paliurus recorded in the national famous documents of Chinese herbal medicines have the effects of killing parasites, relieving itching, diminishing inflammation, relieving pain and dispelling wind; modern researches find that the chemical components of cyclocarya paliurus bud and leaf mainly comprise two original ecological nutritional components, namely inorganic nutritional components and organic nutritional components, so that the sugar metabolism of a human body can be effectively and comprehensively regulated; the cyclocarya paliurus tea is rich in organic nutrient components such as saponin, flavone and polysaccharide, and can effectively balance glycometabolism of a human body, so that the health-care effects of reducing blood sugar and reversing complications are achieved; the food contains a large amount of inorganic nutrient components such as iron, zinc, selenium, chromium, germanium, magnesium, calcium and the like, and also contains trace elements such as manganese, iron, copper, chromium, zinc, selenium, vanadium, germanium and the like, and the content of elements such as Ni, Cr, V and Se closely related to glycometabolism and insulin action is high, so that the food can assist insulin to play a role in reducing blood sugar and improve sugar tolerance; the traditional Chinese medicine is clinically used for treating diabetes, and has the pharmacological effects of obviously reducing blood sugar, fat and urine sugar, lowering blood pressure, reducing blood fat, resisting oxidation and resisting aging.

Mulberry fruit: sweet and sour taste, cold in nature; tonify liver and kidney, nourish blood and promote the production of body fluid; can be used for treating dizziness, blurred vision, tinnitus, palpitation, premature gray hair, thirst due to deficiency of body fluid, and constipation due to intestinal dryness; the modern Chinese medicine pharmacological research shows that the mulberry fruit has the effects of promoting the transformation of lymphocytes, promoting the humoral immunity function, promoting the growth of hematopoietic cells, increasing peripheral white blood cells and the like when being used for treating diabetes, hypertension and the like (Wangbixiang 'modern Chinese medicine pharmacological research' 1364 page, mulberry fruit).

Wolfberry fruit: sweet in taste and neutral in nature; nourishing liver and kidney, nourishing yin and blood, improving eyesight, and moistening lung; mainly treats liver-kidney yin deficiency; deficiency of essence and blood; the modern Chinese medicine pharmacological research shows that the medlar has the functions of reducing blood sugar, improving sugar tolerance, preventing and treating fatty liver, reducing blood fat, enhancing immunity, protecting liver, promoting liver cell regeneration, resisting stress injury, reducing blood pressure and nourishing and strengthening, and is an essential medicine for liver and kidney health care of middle-aged and old people (Wangbiangxiang 'modern Chinese medicine pharmacological research' 1343 page, medlar).

Chinese yam: sweet in taste and neutral in nature; tonifying spleen and stomach, nourishing yin and yang, tonifying kidney and replenishing vital essence; it can be used for treating spleen deficiency, anorexia, chronic diarrhea, diabetes, nocturnal emission, and dysentery; the content of cellulose is extremely high, which is beneficial to reducing food energy density and increasing satiety, and the contained choline and mucus are cough due to lung deficiency, spermatorrhea due to kidney deficiency, frequent micturition, leukorrhagia, diabetes due to deficiency heat and the like; modern Chinese medicine pharmacological research shows that Chinese yam has the effects of reducing blood sugar, enhancing immunity, resisting oxidation, promoting wound healing, resisting aging, prolonging life and the like (Wangbenxiang 'modern Chinese medicine pharmacological research' 1204, Chinese yam); the modern Beijing famous medical application that yam commonly used by Mr. today in Jinmo is matched with astragalus to obtain better curative effect on diabetes, so the yam and astragalus become famous' medicine for diabetes in the industry.

Lotus leaf: bitter, pungent, slightly astringent and cool in nature; the tea has the effects of relieving summer heat, removing dampness, invigorating spleen, invigorating yang, removing blood stasis, and stopping bleeding; can be used for treating summer heat polydipsia, headache, giddiness, edema, anorexia, abdominal distention, dysentery, leucorrhea, rectocele, hematemesis, epistaxis, hemoptysis, hematochezia, metrorrhagia, puerperal lochiorrhea, and injury blood stasis; lotus leaves have been used as a good medicine for slimming since ancient China; modern researches have proved that nuciferine can promote the decomposition of fat, has the effects of promoting urination, relaxing bowels, removing toxic substances, reducing blood fat, removing oil, clearing summer-heat, relieving fever, and regulating blood lipid.

Coix seed: sweet and light taste and cool in nature; invigorating spleen, eliminating dampness, relieving arthralgia, relieving diarrhea, clearing away heat, and expelling pus; the spleen is a source of phlegm generation, the medicine can invigorate the spleen and eliminate dampness, insulate the source of phlegm generation, clear away heat and toxic materials, and has good clearing effect on phlegm, stasis and toxic heat which are pathological basic products of diabetic complications; modern pharmacological studies show that the coix seed water extract, the coixenolide, the coix seed oil and the fatty acid with the C number of more than 12 have the functions of reducing blood sugar and resisting tumors (Wangbianxiang's & lt 542 & gt pages of modern Chinese medicinal pharmacological research & gt, coix seed).

Sea-buckthorn: sour, astringent and warm; invigorating spleen to promote digestion, relieving cough and eliminating phlegm, promoting blood circulation and removing blood stasis; can be used for treating spleen deficiency, anorexia, abdominal pain due to dyspepsia, cough, excessive phlegm, thoracic obstruction, cardialgia, blood stasis, amenorrhea, traumatic injury, blood stasis, and swelling; the modern Chinese medicine pharmacological research shows that the sea-buckthorn has the functions of reducing blood fat, protecting liver, resisting arrhythmia and enhancing immunity (Wangbixiang, modern Chinese medicine pharmacology, page 980 of sea-buckthorn).

Hawthorn fruit: sour and sweet in taste, slightly warm in nature; promoting digestion, invigorating stomach, promoting qi circulation, and removing blood stasis; it is good at removing meat stagnation, reducing turbid fat, resolving stasis; the modern Chinese medicine pharmacological research shows that the traditional Chinese medicine composition has the effects of reducing blood fat, resisting alcoholic toxicity, reducing blood pressure, resisting oxidation, protecting liver function, strengthening heart, increasing coronary flow and enhancing immunity (Wangben's auspicious book, modern Chinese medicine pharmacology, 683 page and hawthorn).

Tea leaf: bitter and sweet in taste and cool in nature; clearing head and eyes, removing polydipsia, eliminating phlegm, promoting digestion, promoting urination and removing toxic substances; the modern Chinese medicine pharmacological research shows that the tea has the effects of reducing blood pressure, resisting thrombus, reducing blood fat, preventing and treating arteriosclerosis, resisting tumor, oxidation, mutation, radiation, aging and bacteria, and the like, and is used for treating acute infectious hepatitis, hyperlipidemia, hypertension, coronary heart disease and the like (Wangbenxiang 'modern Chinese medicine pharmacological research' 691 page, tea).

Kudzu root: sweet, pungent and cool in nature; relieving muscles, clearing away heat, promoting salivation, promoting eruption, invigorating yang, and relieving diarrhea; the modern Chinese medicine pharmacological research shows that the kudzuvine root has the functions of reducing blood sugar, reducing blood fat, regulating heart function, resisting myocardial ischemia, expanding coronary artery and blood vessel, resisting arrhythmia, resisting cancer, detoxifying, relieving alcoholism, resisting anoxia and protecting liver (Wangbenxiang 'modern Chinese medicine pharmacological research' 145 page, kudzuvine root).

Malt: sweet in taste and neutral in nature; promoting qi circulation, resolving food stagnation, invigorating spleen, promoting appetite, removing breast and relieving flatulence, and can be used for treating dyspepsia, abdominal pain, spleen deficiency, anorexia, breast pain, etc.; the modern traditional Chinese medicine pharmacological research shows that the malt has the function of reducing blood sugar: the malt extract can lower blood sugar of rabbit and normal person by oral administration; the 5% injection prepared by malt residue water extraction and alcohol precipitation refined product is injected into rabbits with 200mg, which can reduce blood sugar by 40% or more, and mostly recovers after 7 hours (Wangbixiang 'modern Chinese medicine pharmacology research' 675 page, malt).

Substitute flowers: also called daidaidai flower, sweet and slightly bitter in taste, soothing liver, regulating qi and harmonizing stomach; for chest distress, abdominal distension, vomiting and poor appetite (Wangbenxiang (newly compiled dictionary of Chinese materia Medica), page 804, daidai flower); good at removing fat, losing weight and beautifying, is a good medicine for smoothing qi movement, soothing liver and gallbladder and harmonizing spleen and stomach; modern pharmacological research shows that the composition has the effects of losing weight and removing fat; has good beautifying effect, can accelerate the metabolism in the new town, protect the invasion of harmful substances in the external environment of the skin region, regulate the water-oil balance of the skin, and improve the rough and dull condition of the skin, and contains a large amount of tannic acid, strong antioxidant, anti-sepsis acid, anti-free radical and the like.

Peach kernel: bitter and sweet in taste and mild in nature; promoting blood circulation, removing blood stasis, and loosening bowel to relieve constipation; the modern Chinese medicine pharmacological research shows that the traditional Chinese medicine composition has the effects of accelerating blood circulation, resisting coagulation, inhibiting thrombosis, improving blood flow blockage, blood circulation disorder and the like, can restore the functions of various organs and tissues, and has obvious effect of dilating cerebral vessels (Wangbenxiang 'modern Chinese medicine pharmacological research' 903 page, peach kernel); the recipe is designed to eliminate blood stasis and toxic materials.

Gynura procumbens (lour.) Merr: the fresh leaves and tender stems and leaves of the tea have rich nutrition and are green food for calcium supplement of middle-aged and elderly people; the leaves can also be eaten raw or the fresh leaves are taken and mixed with boiling water to be drunk as tea, and the pharmacological research of modern Chinese medicines shows the effects of resisting tumor, resisting inflammation, relieving pain, stopping bleeding, calming and the like (Wangbiangxiang (modern Chinese medicine pharmacological research) page 824, gynura segetum).

Mulberry leaf: bitter, sweet and cold; clearing lung-heat, moistening dryness, removing liver fire, and improving eyesight; can be used for treating internal heat, liver fire, and diabetes; the modern Chinese medicine pharmacological research shows that the mulberry leaves have the functions of reducing blood sugar, reducing blood pressure and resisting tumors (containing phenolic compounds), and can be used for treating diabetes, hypertension and the like; wangbianxiang et al indicate that sang Ye has effects of lowering blood sugar and lowering blood pressure (Wangbianxiang, folium Mori, 169 of the modern research on Chinese medicinal pharmacology).

Tuckahoe, poria cocos: sweet and light taste, mild in nature; invigorating spleen and spleen, nourishing heart, tranquilizing mind, promoting diuresis and eliminating dampness; can be used for treating retention of water-dampness, dysuria, edema, abdominal distention, anorexia, loose stool, palpitation, and insomnia; the modern Chinese medicine pharmacological research shows that the traditional Chinese medicine composition has the effects of protecting liver, inhibiting tumor, improving immunity, hypnotizing and promoting hematopoiesis; poria has effects in enhancing physiological activity, stimulating function recovery of immune system, inducing and promoting interferon and leukocyte regulator, indirectly resisting virus and tumor, delaying aging, tranquilizing mind, invigorating stomach, and caring skin (Wangbenxiang, Poria, page 529 of modern Chinese medicinal research); the formula aims at eliminating phlegm-dampness to prevent and treat diabetes (chronic complications) caused by internal retention of phlegm-dampness, invigorating spleen and tonifying stomach, also can be used as a source of dead phlegm, and also helps the body resistance strengthening products such as ginseng and the like to strengthen the body resistance and eliminate pathogenic factors according to the mechanism of weakness and disease elimination of viscera.

Tea flower: the content of the components has the effects of reducing blood sugar, detoxifying, inhibiting bacteria, delaying aging, preventing and resisting cancer, enhancing immunity and the like, and the content of protein, tea polysaccharide, tea polyphenol and active antioxidant substances in the components exceeds the content of similar substances in tea; the tea flower is a high-quality protein nutrient source and can be compared favorably with the antioxidant plant rosemary recognized in the world; because the tea flowers have a long growth period, the tea flowers contain a plurality of substances beneficial to human bodies, especially have high content of antioxidant substances, and have stronger antioxidant capacity; meanwhile, the product has the effects of nourishing, strengthening body, maintaining beauty and the like; the strong antioxidation of the tea flowers has important value for preventing and treating the chronic complications of the diabetes.

Momordica grosvenori: sweet in taste and cool in nature, and has the effects of clearing heat, moistening lung, lubricating intestines and relaxing bowels; can be used for treating dry cough due to lung fire, pharyngalgia, pertussis, constipation due to intestinal dryness; the grosvenor momordica contains 300 times of sweeter than sucrose, but it does not produce heat, so it is an ideal substitute beverage for people who are not suitable for eating sugar, such as diabetes, obesity, etc.; contains abundant vitamin C, and has antiaging, anticancer, skin caring and skin caring effects; has the functions of reducing blood fat and losing weight, can assist in treating hyperlipemia and improving the image of obese people, and is a necessary fruit for women loving beauty; modern pharmacological research shows that the traditional Chinese medicine composition has a mild blood pressure reducing effect (Wangbiangxiang modern traditional Chinese medicine pharmacology 982 pages, fructus momordicae); fructus Siraitiae Grosvenorii has effects of prolonging life, caring skin, and treating phlegm heat cough, laryngopharynx swelling and pain, constipation, diabetes and dysphoria; contains abundant glucose, sweet glycoside-mogroside, fructose, more than ten amino acids, and flavone (Wangbenxiang, New-compiled dictionary of Chinese materia Medica, page 739).

The meaning of the formula food raw materials is as follows:

wheat: sweet and cool, enter heart, spleen and kidney channels, nourish heart and tonify kidney, remove heat and quench thirst; is mainly used for treating mania and diabetes; "Biyu" (miscellaneous records) for removing heat, relieving polydipsia, nourishing liver qi; the product has dietetic effect for treating diabetes (type 2 diabetes).

According to comprehensive analysis of health research institute of Chinese medical academy of sciences, Chinese naked oats contain 15.6% of crude protein, 8.5% of fat, starch release heat and elements such as phosphorus, iron and calcium, compared with other 8 grains, the oat is named as premenstrual grass, water-soluble dietary fibers in the oats are 4.7 times and 7.7 times of those of wheat and corn respectively, B vitamins, nicotinic acid, folic acid and pantothenic acid in the oats are rich, particularly vitamin E is up to 15 mg in every 100 g of oat flour, in addition, the oat flour also contains saponin (main components of ginseng) which is lack in cereal grains, the amino acid composition of the protein is relatively comprehensive, the content of 8 amino acids necessary for a human body is in the first place, particularly the content of lysine is up to 0.68 g, the medical value and health care effect of the oats are acknowledged by medical field in China and foreign medical science, the effects of reducing blood pressure, reducing, preventing and treating colorectal cancer and heart diseases, and treating heart diseases are obvious, the effects of reducing blood fat, preventing and treating cardiovascular diseases caused by eating cholesterol, the cholesterol is obviously reduced, the cholesterol is obviously reduced, the cholesterol is reduced, the cholesterol is reduced, the cholesterol is obviously reduced, the cholesterol is reduced, the cholesterol is obviously reduced, the cholesterol is reduced.

Buckwheat: although buckwheat has a very low gluten content and the main protein is globulin, buckwheat contains essential amino acids with a high lysine content and a low methionine content, and the amino acid pattern can be complementary with that of main grains (such as wheat, corn and rice with a low lysine content); the buckwheat carbohydrate is mainly starch, and has the characteristics of easy cooking, easy digestion and easy processing compared with other cereals because the grains are fine; buckwheat contains rich dietary fiber, and the content of the dietary fiber is 10 times of that of common refined rice; the buckwheat contains more trace elements such as iron, manganese, zinc and the like than common grains; b vitamins, vitamin E, chromium, phosphorus, calcium, ferrum, lysine, amino acids, fatty acid, linoleic acid, nicotinic acid, rutin, etc.; the buckwheat is comprehensive in nutrition, is rich in high-activity medicinal components such as bioflavonoids, skin-enriching substances, sugar alcohols, D-chiro-inositol and the like, and has the functions of reducing blood sugar, blood fat and cholesterol, resisting oxidation and aging and removing free radicals; the buckwheat contains rich dietary fibers, the dietary fibers are called as the seventh nutrient of human beings, can promote gastrointestinal motility and relax bowels, has good effect on preventing constipation, can reduce blood sugar and blood fat, and has great significance on human health; buckwheat contains abundant vitamin E and B vitamins, and the vitamins are essential organic compound components for human body and have important effects on growth, development and metabolism of human body; wherein nicotinic acid is a water-soluble vitamin necessary for human body, participates in lipid metabolism of human body, has effects of removing toxic substance, dilating blood vessel, and reducing cholesterol; rutin, also known as vitamin P, is a member of vitamin family, can protect eyesight, soften blood vessel, reduce blood lipid of human body, can effectively prevent cerebral hemorrhage, and also has anti-inflammatory effect; the buckwheat contains various trace elements, and the magnesium can dissolve fibrin of a human body, dilate blood vessels and effectively reduce cholesterol; manganese is also an essential trace element for the human body.

Soybean: dietary therapy Ben Cao: replenishing qi and moisturizing the skin; the book Ben Cao Hui Yan (treatise on materia Medica): the decoction can moisten spleen dryness, so as to eliminate stagnation and dysentery; daily herbal medicine: relieving epigastric distention, benefiting large intestine, eliminating water swelling, and treating toxic swelling; modern nutrition research considers that the pork-chicken meat sausage is comprehensive in nutrition, wherein the content of protein is 2 times higher than that of pork and is 2.5 times higher than that of eggs; the content of protein is high, and the quality is good; the amino acid composition of the soybean protein is similar to that of animal protein, wherein the amino acid is relatively close to the ratio required by a human body, so that the soybean protein is easy to digest and absorb; the glycinin has high nutritional value, and the amino acid pattern of the glycinin can meet the requirements of infants to adults in 2 years of age on essential amino acid except infants; the influence on plasma cholesterol shows that the soybean protein can reduce the ratio of LDL (low density lipoprotein)/HDL (high density lipoprotein) in blood (Zhengjian Xian, second edition functional food science, page 43, glycinin), namely the soybean has good efficacy of regulating the lipid metabolism of a human body for people with normal cholesterol content in blood.

Black bean: sweet and mild; spleen and kidney meridians entered; has the functions of replenishing vital essence, improving eyesight, nourishing blood, dispelling wind, promoting diuresis and detoxifying; can be used for treating polydipsia due to yin deficiency, dizziness, blurred vision, asthenia, hyperhidrosis, lumbago due to kidney deficiency, edema, oliguria, arthrodynia, limb numbness, and medicinal and edible poisoning (324 pages in pharmacopoeia of the people's republic of China); it can tonify essence and improve eyesight, tonify liver and kidney to consolidate the constitution, and is aimed at the weakness of five zang organs caused by diabetes; diuresis can eliminate three pathogens of phlegm, stasis and heat in the body, so as to aim at the main cause of chronic complications of diabetes; blood nourishing, yin benefiting, and thirst quenching are the basic mechanism of diabetes, so it can assist the above Chinese medicinal materials to exert the functions of strengthening healthy qi to eliminate pathogenic factor, regulating blood sugar, reducing weight and eliminating turbidity.

The medicated diet functional mixed powder which is produced according to the formula and the preparation method and is suitable for people with diabetes and complications thereof, hyperlipidemia, high blood viscosity, obesity, fatty liver, insulin resistance and metabolic syndrome can be prepared into meal replacement powder, flour, instant noodles, fine dried noodles, frozen staple food and the like which are suitable for people with diabetes and complications thereof, hyperlipidemia, high blood viscosity, obesity, fatty liver, metabolic syndrome, diabetes and complications thereof, insulin resistance or low islet function and high risk of diabetes; the medicated functional food has the obvious effects of systematically regulating glycolipid metabolism, relieving insulin resistance, reducing islet burden, recovering islet function, losing weight, improving vascular elasticity, repairing damage of vascular elasticity, resisting oxidation and removing free radicals to prevent and treat diabetes and complications of diabetes, and is a medicated functional food suitable for people with diabetes and complications of diabetes, hyperlipidemia, high blood viscosity, obesity, fatty liver, insulin resistance and metabolic syndrome.

The specific implementation mode is as follows: the present invention will be described in detail with reference to examples.

Example 1

The weight portions of the formula of the traditional Chinese medicine

Wheat (30)

Oat 16

Buckwheat 12

Soybean 12

Black soybean 10

Rhizoma Polygonati 1

Ginseng 1

Cyclocarya paliurus leaf 1

Lotus leaf 1

Coix seed 1

Sea buckthorn 1

Malt 1

Mulberry 1

Wolfberry fruit 1

Mulberry leaf 1

Root of kudzu vine 1

Chinese yam 1

Substitute flower 1

Peach kernel 1

Gynura procumbens (lour.) Merr.f. 1

Hawthorn fruit 1

Poria cocos 1

Tea flower 1

Momordica grosvenori 1

Green tea 1

The preparation method comprises the following steps:

picking and removing impurities and mildew from rhizoma Polygonati, Ginseng radix, folium cyclocarya paliurus, folium Nelumbinis, Coicis semen, fructus Hippophae, fructus Hordei Germinatus, Mori fructus, fructus Lycii, folium Mori, radix Puerariae, rhizoma Dioscoreae, bitter orange flower, semen Persicae, Gynura procumbens, fructus crataegi, Poria, tea flower, fructus Siraitiae Grosvenorii and green tea in the above raw materials, weighing according to weight parts, soaking in 70 deg.C hot water for three hours, decocting for two hours, and spray drying to obtain dry medicinal powder; processing non-transgenic wheat into whole wheat flour with the fineness of 120 meshes according to a flour milling process, processing non-transgenic oat into oat flour with the fineness of 120 meshes, processing non-transgenic buckwheat into buckwheat flour with the fineness of 120 meshes, processing non-transgenic soybean into soybean flour with the fineness of 120 meshes, processing non-transgenic black soybean into black soybean flour with the fineness of 120 meshes, and fully mixing the prepared whole wheat flour, oat flour, buckwheat flour, soybean flour and black soybean flour with the dried medicinal powder to obtain the medicinal and functional food mixed flour suitable for people with diabetes, hyperlipidemia and obesity.

The medicated diet functional mixed powder which is produced by the formula and the preparation method and is suitable for people with diabetes and complications thereof, hyperlipidemia, high blood viscosity, obesity, fatty liver, insulin resistance and metabolic syndrome can be prepared into meal replacement powder, flour, instant noodles, fine dried noodles, frozen staple food and the like which are suitable for people with diabetes and complications thereof, hyperlipidemia, high blood viscosity, obesity, fatty liver, metabolic syndrome, diabetes and complications thereof, insulin resistance or low pancreatic islet function and high risk of diabetes; the medicated functional food has the obvious effects of systematically regulating glycolipid metabolism, relieving insulin resistance, reducing islet burden, recovering islet function, losing weight, improving vascular elasticity, repairing damage of vascular elasticity, resisting oxidation and removing free radicals to prevent and treat diabetes and complications of diabetes, and is a medicated functional food suitable for people with diabetes and complications of diabetes, hyperlipidemia, high blood viscosity, obesity, fatty liver, insulin resistance and metabolic syndrome.

EXAMPLE 2 (best mode)

The weight portions of the formula of the traditional Chinese medicine

Wheat (24)

Oat 12

Buckwheat 9

Soybean 9

Black soya bean 8

Sealwort 2.5

Ginseng 2

Cyclocarya paliurus leaf 2

Lotus leaf 2

Coix seed 2

Sea buckthorn 2

Malt 2

Mulberry 2

Wolfberry fruit 2

Mulberry leaf 2

Root of kudzu vine 2

Chinese yam 2

Substitute flower 2

Peach kernel 2

Gynura procumbens (lour.) Merr 2

Hawthorn fruit 1.5

Poria cocos wolf 1.5

Tea flower 1.5

Fructus Siraitiae Grosvenorii 1.5

Green tea 1.5

The preparation method comprises the following steps:

Example 3

The weight portions of the formula of the traditional Chinese medicine

Wheat 18

Oat 8

Buckwheat 6

Soybean 6

Black soya bean 6

Rhizoma Polygonati 4

Ginseng 3

Cyclocarya paliurus leaf 3

Lotus leaf 3

Coix seed 3

Sea buckthorn 3

Malt 3

Mulberry 3

Wolfberry fruit 3

Mulberry leaf 3

Root of kudzu vine 3

Chinese yam 3

Substitute flower 3

Peach kernel 3

Gynura procumbens (lour.) Merr 3

Haw 2

Poria cocos 2

Tea flower 2

Momordica grosvenori 2

Green tea 2

The preparation method comprises the following steps:

Claims

1. A medicated functional food suitable for people with diabetes and hyperlipidemia obesity is characterized in that: the functional mixed powder for the medicated diet is prepared from the following raw materials in parts by weight:

the weight portions of the formula of the traditional Chinese medicine

18-30 parts of wheat

8-16 parts of oat

6-12 parts of buckwheat

6-12 soybeans

6-10 parts of black beans

1-4 of rhizoma polygonati

1-3 of ginseng

Cyclocarya paliurus leaves 1-3

1-3 lotus leaves

1-3 of coix seed

1-3 of sea buckthorn

1 to 3 of malt

Mulberry 1-3

1 to 3 parts of wolfberry fruit

1-3 of mulberry leaves

Root of kudzu vine 1-3

1-3 of Chinese yam

1-3 of seville orange flower

1-3 of peach kernels

Gynura procumbens 1-3

1-2 hawthorn

Poria cocos 1-2

Tea flower 1-2

1-2 parts of momordica grosvenori

1-2 of green tea

2. The functional food as claimed in claim 1, which is suitable for people with diabetes and hyperlipidemia obesity: the functional mixed powder for the medicated diet is prepared from the following raw materials in parts by weight:

the weight portions of the formula of the traditional Chinese medicine

Wheat (24)

Oat 12

Buckwheat 9

Soybean 9

Black soya bean 8

Sealwort 2.5

Ginseng 2

Cyclocarya paliurus leaf 2

Lotus leaf 2

Coix seed 2

Sea buckthorn 2

Malt 2

Mulberry 2

Wolfberry fruit 2

Mulberry leaf 2

Root of kudzu vine 2

Chinese yam 2

Substitute flower 2

Peach kernel 2

Gynura procumbens (lour.) Merr 2

Hawthorn fruit 1.5

Poria cocos wolf 1.5

Tea flower 1.5

Fructus Siraitiae Grosvenorii 1.5

Green tea 1.5.