CN111249410A - Medicated diet beverage for protecting liver, removing toxicity, discharging fat, preventing and treating liver injury and recovering liver function - Google Patents

Medicated diet beverage for protecting liver, removing toxicity, discharging fat, preventing and treating liver injury and recovering liver function Download PDF

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Publication number
CN111249410A
CN111249410A CN202010046961.1A CN202010046961A CN111249410A CN 111249410 A CN111249410 A CN 111249410A CN 202010046961 A CN202010046961 A CN 202010046961A CN 111249410 A CN111249410 A CN 111249410A
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liver
fructus
chinese medicine
semen
traditional chinese
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杨波
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Individual
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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
    • A61K36/815—Lycium (desert-thorn)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • A23F3/32—Agglomerating, flaking or tabletting or granulating
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    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A—HUMAN NECESSITIES
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Abstract

A medicated diet beverage for protecting liver, removing toxic substance, removing fat, preventing and treating liver injury, and recovering liver function is prepared from semen Silybi Mariani, fructus Lycii, Ginseng radix, Mori fructus, fructus Phyllanthi, mume fructus, fructus Chaenomelis, fructus Citri Sarcodactylis, flos Rosae Rugosae, fructus Hordei Germinatus, bitter orange flower, semen Persicae, folium Nelumbinis, folium Camelliae sinensis, fructus Hippophae, semen Cassiae, flos Lonicerae, herba Taraxaci, semen Hoveniae, fructus crataegi, radix Puerariae, flos Chrysanthemi, fructus Siraitiae Grosvenorii, and Poria by making into a medicated diet beverage product suitable for long-term drinking, administration of chemical drugs, and before and after chemotherapy, and for liver and gallbladder diseases such as alcoholic liver disease, toxic liver disease, fatty liver and fatty hepatitis, hepatic fibrosis, liver cirrhosis, hepatocarcinoma, viral hepatitis, and cholecystitis, and can be used for producing solid and liquid beverage, pill, powder, paste, tablet, capsule, oral liquid, etc.

Description

Medicated diet beverage for protecting liver, removing toxicity, discharging fat, preventing and treating liver injury and recovering liver function
The technical field is as follows: the invention relates to a traditional Chinese medicine formula, in particular to a traditional Chinese medicine and diet functional beverage for protecting liver cells, enhancing liver function, preventing and treating liver injury, strengthening liver metabolism, clearing toxin, discharging fat, reducing lipotoxicity, promoting liver cell regeneration, and preventing and treating liver injury and restoring liver function, which is suitable for people who drink wine for a long time, take chemical medicines all year round and before chemotherapy, and liver and gall disease groups such as alcoholic liver disease, toxic liver disease, various fatty liver and fatty hepatitis, hepatic fibrosis, liver cirrhosis, liver cancer, viral hepatitis, cholecystitis and the like.
Background art: the liver is the largest digestive gland of the human body and is also the most important detoxification organ, and the liver is heavily burdened by westernization of the life style of modern people, environmental and dietary pollution, chemical drug and alcohol invasion, propagation of chronic liver diseases and the like; with the global penetration of the western industrial revolution, products produced by chemical means are ubiquitous in human life, so that the life style and the quality of life of human beings are deeply affected, and therefore, a plurality of new health problems and disease spectrum changes are caused; such as clenbuterol, melamine, poison capsule, poison milk powder, hydrogenated oil, antiseptic, whitening agent and other toxic substances, pesticide residue, antibiotic, hormone, chemical fertilizer and other harmful substances pollute the diet and the environment, and after being ingested, these 'artificial toxins' directly damage the liver, the largest detoxifying organ of the human body, thus causing a plurality of liver damages and a series of liver diseases, which can be called as 'chemical liver diseases'; the other kind of liver diseases are caused by the modern bad life style, obesity and the flooding of a series of 'riches diseases' of three highs, which lead to the increasing of fatty liver outbreak and the bad outcome thereof, namely fatty hepatitis, hepatic fibrosis, cirrhosis and liver cancer; according to the report of Xinhua society 'economic reference report' 2019, 5 and 31 days, the incidence rate of the non-alcoholic fatty liver disease in China exceeds 29% (the capital of basic medical college of Wuhan university, Lihongliang), almost one third of the Chinese people are ill, the non-alcoholic fatty liver disease becomes the chronic liver disease with the most number of the global outbreaks, the fatty liver becomes a serious health threat seriously underestimated, and the epidemic situation and the serious harm of the non-infectious chronic liver disease actually worry.
The etiology of the traditional Chinese medicine considers that the internal injury seven emotions, namely the internal injury miscellaneous diseases are mostly injured by emotion, the liver mainly emotions, the qi activity of internal organs in the whole body is smooth, the internal injury miscellaneous diseases are mostly responsible for the liver, and a plurality of non-infectious chronic internal diseases mostly belong to the category of internal injury miscellaneous diseases in the traditional Chinese medicine, are the roots of accidents which seriously affect the life quality and the life of human beings for a long time, so that the health maintenance and the prevention are started from the liver, the modern chronic disease rehabilitation treatment is started from the liver treatment, and the disease treatment is the way of treating the disease and seeking the basis; "Yi Bian Shi Bian (reading medical science along with strokes)" the medical science is good at regulating liver and treating all diseases, and shows that regulating liver is an important strategy and rule for treating and recovering multiple diseases.
Therefore, aiming at the above life style, environmental pollution, life pressure and common pathogenic factors and evolution characteristics of liver diseases, the basic theory of the invention is derived from the first edition of 1989 national medical science taidou representative 'liver and gall source flow theory', the basic prevention and treatment law of liver nourishing and liver strengthening which takes the liver and gall mid-jiao as the qi movement pivot, the five internal organs and the internal injury miscellaneous diseases are emphasized to 'liver regulation and pivot', the precious liver nourishing and liver protecting health maintenance and disease prevention and treatment achievements of liver nourishing, liver protecting, toxin expelling and the like which are born by the national medicine for thousands of years are adopted by referring to the modern traditional Chinese medicine pharmacological research and western medicine laboratory research, and the patent technical formula and the preparation method thereof are designed by combining the traditional Chinese medicine processing and modern Chinese medicine preparation process systems according to the monarch, minister, assistant and guide, seven emotions and the combined formula principle.
At present, in the prior art, there is no traditional Chinese medicine diet functional beverage which can protect and strengthen liver, detoxify and discharge fat, promote liver cell repair and restore liver function, and comprehensively aims at common physiological and pathological characteristics of people who drink wine for a long time, take chemical medicines all year round and before chemotherapy, and liver and gall diseases such as alcoholic liver disease, toxic liver disease, various fatty liver and fatty hepatitis, hepatic fibrosis, liver cirrhosis, liver cancer and the like.
The invention content is as follows: the invention aims to provide a traditional Chinese medicine diet functional beverage which is generally suitable for people who drink wine for a long time, take chemical medicines all year round and before chemotherapy, and the groups of liver and gall diseases such as alcoholic liver disease, toxic liver disease, various fatty liver and fatty hepatitis, hepatic fibrosis, liver cirrhosis, liver cancer, viral hepatitis, cholecystitis and the like, and is capable of protecting liver cells, enhancing liver function, preventing and treating liver injury, strengthening liver metabolism, clearing toxin, discharging fat, reducing low fat toxicity, promoting liver cell regeneration and recovering liver function.
The invention is realized by the following scheme.
The formula and the preparation method of the traditional Chinese medicine are as follows:
the weight portions of the formula of the traditional Chinese medicine
12 to 18% by weight of wolfberry fruit
10-16 of ginseng
8-16 mulberry fruits
6-13 phyllanthus emblica
2-4 of dark plums
2-4 of pawpaw
2-4 parts of silybum marianum seed oil
2-3 finger citron
2-3 of rose
2 to 3 of malt
Substitute flower 2-3
2-3 parts of peach kernel
2-3 lotus leaves
2-3 of tea leaves
Sea-buckthorn 2-3
2-3 of cassia seed
2-3 parts of honeysuckle
2-3 of dandelion
1-3 of semen Hoveniae
1-2 hawthorn
Kudzu root 1-2
1-2 of chrysanthemum
1-2 parts of momordica grosvenori
Poria cocos 1-2
2-4 of maltodextrin
Cherry vitamin C1-2
The preparation method of the traditional Chinese medicine comprises the following steps:
weighing the silybum marianum seed oil according to the weight part, and adding an emulsifier to prepare a silybum marianum seed oil emulsion; selecting fructus Lycii, Ginseng radix, Mori fructus, fructus Phyllanthi, mume fructus, fructus Chaenomelis, fructus Citri Sarcodactylis, flos Rosae Rugosae, fructus Hordei Germinatus, bitter orange flower, semen Persicae, folium Nelumbinis, folium Camelliae sinensis, fructus Hippophae, semen Cassiae, flos Lonicerae, herba Taraxaci, semen Hoveniae, fructus crataegi, radix Puerariae, flos Chrysanthemi, fructus Siraitiae Grosvenorii, and Poria, removing impurities and mildew, weighing according to weight parts, soaking in 80 deg.C hot water for three hours, decocting for two hours, removing residues, filtering to obtain medicinal liquid, mixing with the above herba Silybi Mariani seed oil emulsion, spray drying to obtain dry medicinal powder, adding maltodextrin and cherry vitamin C, and mixing to obtain a product suitable for long-term drinking, chemical medicine for people before and after chemotherapy, alcoholic liver disease, toxic liver disease, fatty hepatitis, hepatic fibrosis, liver cirrhosis, hepatocarcinoma, viral hepatitis, cholecystitis, etc The traditional Chinese medicine medicated diet functional beverage product has the effects of enhancing liver function, preventing and treating liver injury, enhancing liver metabolism, clearing toxin, discharging fat, reducing lipotoxicity, promoting hepatocyte regeneration and recovering liver function.
The traditional effect of the traditional Chinese medicine in the formula and the pharmacological research effect of the modern Chinese medicine are as follows:
wolfberry fruit: sweet in taste and neutral in nature; nourishing yin and blood, nourishing liver and kidney, improving eyesight, and moistening lung; mainly treats dizziness, tinnitus, hypopsia, soreness and weakness of waist and knees, spermatorrhea and the like caused by liver-kidney yin deficiency and essence-blood deficiency; the modern Chinese medicine pharmacological research shows that the medlar has the functions of protecting liver, enhancing immunity, reducing blood fat, reducing blood sugar, resisting stress, reducing blood pressure and the like (Wangbiangxiang 'modern Chinese medicine pharmacological research' 1343 page, medlar).
Ginseng: sweet, bitter and warm in nature; invigorating primordial qi, promoting fluid production to quench thirst, tranquilizing mind, and improving intelligence; it can be used for treating fatigue, asthenia, anorexia, listlessness, regurgitation, vertigo, headache, sexual impotence, frequent micturition, diabetes, metrorrhagia, infantile pavor, and asthenia; modern pharmacological research shows that the Chinese medicinal composition has the effects of protecting liver, promoting liver cell regeneration to restore liver function, improving liver detoxification function, resisting aging, promoting learning and memory, resisting tumor, improving immunity, resisting oxidation, stress, radiation, heart, expanding cardiovascular vessels, resisting myocardial ischemia, resisting anoxia, protecting cardiac muscle, reducing blood viscosity, protecting and stimulating bone marrow hematopoiesis function, promoting stimulation of pituitary-adrenal cortex function by ginsenoside, promoting protein synthesis, obviously reducing blood sugar, resisting ulcer and promoting sex hormone-like effect (female is the main part), (Wangbing' modern Chinese medicinal pharmacological research page 1147, ginseng).
Mulberry fruit: sweet and sour taste, cold in nature; tonify liver and kidney, nourish blood and promote the production of body fluid; can be used for treating dizziness, blurred vision, tinnitus, palpitation, premature gray hair, thirst due to deficiency of body fluid, and constipation due to intestinal dryness; modern Chinese medicine pharmacological research shows that the mulberry has the effects of promoting lymphocyte transformation, promoting humoral immunity, promoting hematopoietic cell growth, increasing peripheral white blood cells and the like; treating diabetes and hypertension (Wangbiangxiang 'modern Chinese medicinal research' 1364 pages, mulberry fruit).
Emblic leafflower fruit: resisting liver injury, reducing blood lipid, reducing weight, resisting arteriosclerosis, resisting tumor, mutagenesis, teratogenesis and pathogenic microorganism (Zhengzhen Xian 'functional food science' second edition, page 95)
Silybum marianum seed oil: silybum marianum is a herbal medicine that has been used for thousands of years to protect the liver, the seed oil of Silybum marianum is squeezed from the seeds of Silybum marianum, which are both medicinal and edible, and contains the silymarin flavonoid, a silymarin, a natural flavonolignan compound, which is a natural active substance extracted from the dried fruit of Silybum marianum of Compositae, as an active ingredient of the parent Silybum marianum; silymarin has effects of protecting liver cells from toxic substances, especially alcohol and environmental pollutants (pesticide, heavy metal, etc.) invasion to damage liver; has strong anti-oxidation function, can protect liver cells from being damaged by free radicals, and has the efficacy far better than that of vitamin E; silymarin is called "natural liver-protecting drug" because it can enhance the ability of liver cell to repair and regenerate, promote the synthesis of protein, accelerate the production of new liver cells, or make damaged liver cells repair themselves; in addition, silymarin has effects of resisting radiation, resisting aging, preventing and treating arteriosclerosis, and delaying skin aging; the product can be widely used in the production of medicines, health products, cosmetics, foods, etc.
Dark plum: sour, astringent and neutral in flavor; astringe lung, astringe intestine, promote fluid production, relieve ascaris; can be used for treating lung deficiency, chronic cough, chronic dysentery, intestine dryness, asthenia heat, diabetes, ascariasis, emesis, abdominal pain, and biliary ascariasis; the modern Chinese medicine pharmacological research shows that the dark plum has the effects of increasing bile secretion, promoting gallbladder contraction and gallbladder excretion, promoting ascarid excretion, resisting pathogenic microorganisms, resisting allergy, fatigue, radiation, aging, regulating intestines and the like (Wangbenxiang 'modern Chinese medicine pharmacological research' 747 page, dark plum).
Pawpaw: sour taste, warm nature; calming the liver, regulating the stomach, relaxing muscles and tendons, regulating collaterals, invigorating the spleen and eliminating dampness; it can be used for treating damp arthralgia, emesis, diarrhea, spasm of muscle, loempe, edema, dysentery, etc.; the modern traditional Chinese medicine pharmacological research shows that the pawpaw has the effects of protecting the liver, relieving the adiposis and the necrosis of liver cells, preventing the swelling and the ballooning of the liver cells, promoting the repair and recurrence of the liver cells, remarkably reducing transaminase (SGTP), preventing and treating acute liver injury, resisting bacteria, resisting tumors, resisting shock and the like (Wangbenxiang 'modern traditional Chinese medicine pharmacological research' page 435, pawpaw).
Fingered citron: pungent, bitter and sour taste, warm in nature; soothing liver, regulating qi, harmonizing stomach and relieving pain; can be used for treating stagnation of qi of liver and stomach, distending pain of chest and hypochondrium, fullness and distention in stomach, anorexia, and emesis; modern Chinese medicinal pharmacological research shows that the fingered citron has obvious prevention and protection effects on alcoholism, has the effects of treating hepatitis, relieving smooth muscle spasm and pain, relieving asthma and eliminating phlegm, resisting convulsion, increasing coronary flow, reducing blood pressure and the like (Wangbenxiang 'modern Chinese medicinal pharmacological research' page 664, fingered citron).
And (3) rose: sweet, slightly bitter and warm in nature; promoting qi circulation, resolving stagnation, regulating blood, and relieving pain; mainly treats liver and stomach qi pain, poor appetite, nausea, abnormal menstruation and traumatic injury pain; the modern Chinese medicine pharmacological research shows that the rose has the effects of detoxifying, promoting bile secretion and protecting myocardial infarction (Wangbiangxiang, modern Chinese medicine pharmacological research 663 page, rose); the text of the materia medica states: the rose is clear but not turbid and mild but not violent, can soften liver and wake stomach, can dredge qi and activate blood, can dredge asphyxia without the disadvantages of acridity, warmness and dryness, and can quickly and most domesticate the most fragrant products among the divided medicines by pushing qi away; the rose contains more than 300 chemical components, such as aromatic alcohol, aldehyde, fatty acid, phenol and oil and fat containing essence, and the rose product is usually eaten to soften liver and wake stomach, relax qi and activate blood, maintain beauty and keep young and refresh people.
Malt: sweet in taste and neutral in nature; promoting qi circulation, resolving food stagnation, invigorating spleen, stimulating appetite, and relieving lactation and flatulence; mainly treats indigestion, abdominal distension and pain, spleen deficiency and poor appetite, breast swelling and pain; the modern Chinese medicine pharmacological research shows that the malt has the functions of helping digestion, reducing blood sugar and the like (Wangbenxiang modern Chinese medicine pharmacological research 675 page, malt).
Substitute flowers: also known as daidaidai: sweet and slightly bitter, soothing liver, regulating qi and harmonizing stomach; for chest distress, abdominal distension, vomiting and poor appetite (Wangbenxiang (newly compiled dictionary of Chinese materia Medica), page 804, daidai flower); good at removing fat, losing weight and beautifying, is a good medicine for smoothing qi movement, soothing liver and gallbladder and harmonizing spleen and stomach; modern pharmacological research shows that the composition has the effects of losing weight and removing fat; has good beautifying effect, can accelerate the metabolism in the new town, protect the invasion of harmful substances in the external environment of the skin region, regulate the water-oil balance of the skin, and improve the rough and dull condition of the skin, and contains a large amount of tannic acid, strong antioxidant, anti-sepsis acid, anti-free radical and the like.
Peach kernel: bitter and sweet in taste and mild in nature; promoting blood circulation, removing blood stasis, and loosening bowel to relieve constipation; the modern Chinese medicine pharmacological research shows that the traditional Chinese medicine composition has the effects of accelerating blood circulation, resisting coagulation, inhibiting thrombosis, improving blood flow blockage, blood circulation disorder and the like, can restore the functions of various organs and tissues, and has obvious effect of dilating cerebral vessels (Wangbenxiang 'modern Chinese medicine pharmacological research' 903 page, peach kernel); the recipe is designed to eliminate blood stasis and toxic materials.
Lotus leaf: bitter in taste, neutral in nature, entering liver, spleen and stomach meridians; clearing summer-heat, eliminating dampness, promoting hair growth, clearing yang, cooling blood, and stopping bleeding; can be used for treating summer heat polydipsia, summer damp diarrhea, blood heat hematemesis and epistaxis, and hematochezia metrorrhagia and metrostaxis (258 page of the first part of 2010 edition in pharmacopoeia of people's republic of China, folium Nelumbinis); lotus leaves have been regarded as good weight-reducing medicine since ancient times in China, and the book 'lotus leaves are taken and are poor in weight in the compendium of materia medica'; the lotus leaves are also widely used for obesity and hyperlipidemia clinically, and good curative effect is achieved; in the research of the lipid-lowering effect of the lotus leaves, the lotus leaf flavonoid component has the functions of obviously reducing serum cholesterol (TC), reducing serum Triglyceride (TG), reducing weight and increasing the enzyme activities of serum HDL-C, HL and LPL of hyperlipidemic rats; the lotus leaf extract can reduce the digestion capacity of the body, reduce the absorption of lipid and carbohydrate and strengthen the regulation of lipid metabolism and energy loss, thereby effectively resisting obesity; modern researches prove that nuciferine can promote the decomposition of fat, has the effects of promoting urination and relaxing bowels, clearing intestine and toxic materials, reducing fat and removing oil, clearing summer heat and relieving fever and the like, can obviously reduce the contents of triglyceride and cholesterol in serum, has the health-care effect of regulating blood fat, can prevent and treat the deposition of lipid substances in the liver and the damage to the liver according to modern pharmacology, and reduces the fat toxicity to reduce or prevent the occurrence of fatty hepatitis and the adverse transformation to hepatic fibrosis; the formula is used for eliminating dampness and dissolving turbidity to eliminate damp toxin and phlegm stasis in vivo and invigorating yang and spleen to promote the middle-jiao and earth transportation and dissolve water and dampness, so as to eliminate the endogenous dampness and phlegm, and achieve the effect of treating both principal and secondary aspect of disease by using one medicine.
Tea leaf: bitter and sweet in taste and cool in nature; clearing head and eyes, removing polydipsia, eliminating phlegm, promoting digestion, promoting urination and removing toxic substances; the modern Chinese medicine pharmacological research shows that the tea has the effects of reducing blood pressure, resisting thrombus, reducing blood fat, preventing and treating arteriosclerosis, resisting tumor, oxidation, mutation, radiation, aging and bacteria, and the like, and is used for treating acute infectious hepatitis, hyperlipidemia, hypertension, coronary heart disease and the like (Wangbenxiang 'modern Chinese medicine pharmacological research' 691 page, tea).
Sea-buckthorn: sour, astringent and warm in nature; relieving cough, eliminating phlegm, promoting digestion, removing food stagnation, promoting blood circulation, and removing blood stasis; can be used for treating cough with excessive phlegm, dyspepsia, abdominal pain due to food stagnation, traumatic injury, blood stasis, swelling, and amenorrhea due to blood stasis; the modern Chinese medicine pharmacological research shows that the seabuckthorn has the functions of protecting the liver, resisting arrhythmia, reducing blood fat, enhancing immunologic function and the like (Wangbixiang, modern Chinese medicine pharmacological research 980 page, seabuckthorn).
Cassia seed: bitter and sweet in taste and cool in nature; clearing liver-fire, improving eyesight, promoting diuresis, and relaxing bowels; can be used for treating hepatitis, ascites due to liver cirrhosis, wind-heat type conjunctivitis, cyanosis, female sparrow, hypertension, and habitual constipation; the modern Chinese medicine pharmacological research shows that the cassia seed has the effects of reducing blood pressure and blood fat, protecting coronary heart disease and the like (Wangbenxiang, the cassia seed is on page 1116 of modern Chinese medicine pharmacological research).
Honeysuckle flower: sweet taste and cold nature; can clear away heat and toxic materials, cool and disperse wind-heat; can be used for treating carbuncle, furuncle, pharyngitis, erysipelas, dysentery, wind-heat type common cold, epidemic febrile disease, and fever; the modern Chinese medicine pharmacological research has the functions of benefiting gallbladder and protecting liver, obviously resisting drug poisoning liver injury, reducing transaminase, obviously relieving pathological liver injury degree, obviously resisting hepatocyte necrosis, resisting virus and antimicrobial toxin, reducing blood fat, resisting inflammation, resisting pathogenic microorganism and the like (Wangbenxiang 'modern Chinese medicine pharmacological research' page 204, honeysuckle).
Dandelion: bitter and sweet in taste and cold in nature; has the functions of clearing heat, promoting diuresis, removing toxicity and treating sore; treating carbuncle, swelling, sore and ulcer, jaundice due to damp-heat, stranguria with urine, etc.; the modern Chinese medicine pharmacological research has the functions of protecting liver and benefiting gallbladder and resisting pathogenic microorganisms (Wangbenxiang, New compiled dictionary of Chinese materia Medica, page 1252, dandelion).
Hovenia dulcis thunb is sweet in taste and mild in nature; entering the stomach channel; relieving alcoholism, quenching thirst, relieving restlessness, clearing away damp-heat, relieving vomit, and facilitating urination and defecation; the traditional Chinese medicine is always used as a key medicine for relieving alcoholism and quenching thirst, and is suitable for treating excessive drinking, non-sobering up due to drunkenness, dry mouth and polydipsia, diabetes and the like; from Ben Cao gang mu, it is said that it is "sweet and neutral, mainly indicated for head wind, lower abdomen spasm"; from Tang Ben Cao, it is said that it is effective in quenching thirst, relieving restlessness, moistening five internal organs, facilitating urination and defecation, and removing diaphragm heat, and it is like honey; the modern Chinese medicine pharmacological research has the functions of tranquilizing, reducing blood pressure and resisting lipid peroxidation; it contains a great amount of glucose and calcium malate, has strong diuretic effect, can promote decomposition and discharge of ethanol, remarkably reduce concentration of ethanol in blood, eliminate free radicals generated in vivo by ethanol, prevent formation of peroxidized ester, thereby relieving damage of ethanol to liver tissue, and preventing various metabolic abnormalities caused by alcoholism.
Hawthorn fruit: sour and sweet in taste, slightly warm in nature; promoting digestion, invigorating stomach, promoting qi circulation, and removing blood stasis; it is good at removing meat stagnation, reducing turbid fat, resolving stasis; the modern Chinese medicine pharmacological research shows that the traditional Chinese medicine composition has the effects of resisting alcoholic toxicity, protecting liver function, reducing blood fat, strengthening heart, increasing coronary flow, reducing blood pressure, resisting oxidation and enhancing immune function (Wangben's auspicious & modern Chinese medicine pharmacology' 683 page, hawthorn).
Kudzu root: sweet, pungent and cool in nature; relieving muscles, clearing away heat, promoting salivation, promoting eruption, invigorating yang, and relieving diarrhea; the modern Chinese medicine pharmacological research shows that the Chinese medicine composition has the effects of protecting liver, regulating heart function, resisting myocardial ischemia, dilating coronary artery and blood vessel, resisting arrhythmia, reducing blood fat, reducing blood sugar, resisting cancer, detoxifying, relieving alcoholism, resisting anoxia and the like (Wangbenxiang 'modern Chinese medicine pharmacological research' page 145, kudzu vine root).
Chrysanthemum: sweet and bitter in taste, slightly cold in nature; dispelling wind and clearing heat, calming liver and improving eyesight; can be used for treating wind-heat type common cold, headache, giddiness, conjunctival congestion, swelling and pain, and dim eyesight; the modern Chinese medicine pharmacological research shows that the chrysanthemum has the functions of dilating coronary artery, resisting aging, resisting pathogen, relieving fever, resisting inflammation, resisting anoxia, etc. (Wangbiangxiang, page 160 of the modern Chinese medicine pharmacological research, chrysanthemum).
Momordica grosvenori: sweet in taste and cool in nature, and has the effects of clearing heat, moistening lung, lubricating intestines and relaxing bowels; can be used for treating lung fire dry cough, pharyngalgia aphonia, pertussis, and constipation due to intestinal dryness (Wangbixiang, modern Chinese medicinal pharmacology, page 982, fructus Siraitiae Grosvenorii); can be used for prolonging life, caring skin, and treating phlegm heat cough, sore throat, constipation, diabetes, and dysphoria; contains abundant glucose, sweet glycoside-mogroside, fructose, more than ten amino acids, and flavone (Wangbenxiang, New-compiled dictionary of Chinese materia Medica, page 739); the grosvenor momordica contains 300 times of sweeter than sucrose, but it does not produce heat, so it is an ideal substitute beverage for people who are not suitable for eating sugar, such as diabetes, obesity, etc.; contains abundant vitamin C, and has antiaging, anticancer, skin caring and skin caring effects; has the functions of reducing blood fat and losing weight, can assist in treating hyperlipemia and improving the image of obese people, and is a necessary fruit for women loving beauty; modern pharmacological studies show that the traditional Chinese medicine composition has a mild blood pressure lowering effect (Wangbiangxiang modern Chinese medicine pharmacology 982 pages, fructus momordicae).
Tuckahoe, poria cocos: sweet and light taste, mild in nature; invigorating spleen and spleen, nourishing heart, tranquilizing mind, promoting diuresis and eliminating dampness; has effects in protecting liver, inhibiting tumor, enhancing immunity, improving sleep, and promoting hematopoiesis; modern pharmacological research shows that tuckahoe has the functions of enhancing physiological activity, stimulating the functional recovery of the immune system of human body, inducing and promoting interferon and leucocyte regulator, indirectly resisting virus and tumor, relieving the side effects of radiation and chemotherapy, and also has the functions of delaying senility, calming the nerves, invigorating the stomach, maintaining beauty and keeping young (Wangbenxiang 'modern Chinese medicinal pharmacological research' page 529, tuckahoe).
Maltodextrin, 2: maltodextrin is a starch hydrolysate with DE value of 5-20, is between starch and starch sugar, and is a nutritious polysaccharide with low cost, smooth taste and no taste; the maltodextrin contains a large amount of polysaccharides, and trace elements and minerals such as calcium and iron beneficial to human body, and can promote normal metabolism of human body, and has liver protecting effect of saccharides; is easy to be absorbed by human body, and is especially suitable for serving as a basic raw material of food for patients and infants; maltodextrin is easy to be absorbed by human body, and can be used for preparing functional food, such as functional milk powder for athletes, patients, infants, etc., such as sucrose-free milk powder and sports beverage, to make the product have expanded volume, no caking, instant dissolution, and good dissolvability, and improve nutrition ratio.
Cherry vitamin C: the vitamin C extract derived from natural plant cherry fruits has good sour and sweet taste, and is a good natural nutrient source and flavor developing agent of functional food; vitamin C, also called ascorbic acid, is a water-soluble vitamin; vitamin C is involved in various reactions in the body, such as in redox processes, and plays an important role in biological oxidation and reduction and in cellular respiration; from the tissue level, the main role of vitamin C is related to the synthesis of intercellular substance; the vitamin C can resist the invasion of free radicals to cells and improve the immunity of the human body; the first function of the recipe is its sour taste entering the liver to induce channels, but its anti-oxidation function, the third is its flavoring function to increase the sour taste of the patent product.
The medicine formula is systematically designed from the perspective of health preservation, prevention and rehabilitation treatment according to the physiological and pathological characteristics of the liver in traditional Chinese medicine, the living style of people at present, a plurality of liver diseases frequently caused and the characteristics of adverse evolution of the liver diseases; according to the modern pharmacological research of traditional Chinese medicines, most of the medicines have definite practical effects of strengthening and protecting liver, detoxifying and dispelling alcohol, discharging fat and resisting inflammation, promoting the regeneration of liver cells and recovering the liver function, and are effective good agents for strengthening the liver function, protecting the liver, detoxifying and expelling toxin, repairing the liver cells and recovering the liver function; because the medicines in the formula are edible traditional Chinese medicines in a medicine-food homologous traditional Chinese medicine catalogue published by the ministry of health of China, and the compatibility and the taste of the formula are mild and the reinforcing and reducing effects are balanced, the formula is widely suitable for being eaten by nine kinds of people with constitution in related suitable crowds for a long time, and is safe and effective.
The traditional Chinese medicine and food functional beverage preparation which is produced according to the formula and the preparation method and is suitable for people who drink wine for a long time, take chemical medicines all year round, and before and after chemotherapy, and the groups of liver and gall diseases such as alcoholic liver disease, toxic liver disease, various fatty liver and fatty hepatitis, hepatic fibrosis, liver cirrhosis, liver cancer, viral hepatitis, cholecystitis and the like, can protect liver cells, enhance liver functions, prevent and treat liver injury, strengthen liver metabolism, clear toxin, discharge fat, reduce low fat toxicity, promote liver cell regeneration and restore liver functions, can be used for producing solid beverages and liquid beverages, and can also be prepared into traditional Chinese medicine and food functional oral products of various dosage forms such as pills, powder, paste, tablets, capsules, oral liquid, tablet candy and the like according to the corresponding process; the functional beverage has the effects of protecting the liver, resisting liver injury, enhancing the liver function, promoting toxin metabolism, relieving the liver burden, promoting the liver cell regeneration, resisting fatty liver and fatty hepatitis, reducing enzyme, reducing blood fat and resisting cancer, has the functions of resisting free radical oxidation and stress injury, increasing the defense capacity of an organism to nonspecific stimulation, increasing the cellular immune function and obviously enhancing the SOD activity of the liver, brain and spleen, and is a traditional Chinese medicine and food functional beverage product which has the functions of protecting the liver, removing toxin, strengthening the liver metabolism, repairing the liver cell injury, recovering the liver function, preventing and treating combination and is suitable for long-term consumption.
The specific implementation mode is as follows: the present invention will be described in detail with reference to examples.
Example 1
Medicated diet beverage for protecting liver, removing toxic substances, discharging fat, preventing and treating liver injury and recovering liver function and preparation method thereof
The weight portions of the formula of the traditional Chinese medicine
Wolfberry fruit 18
Ginseng radix 16
Mulberry fruit 16
Emblic leafflower fruit 13
Dark plum 2
Pawpaw 2
Silybum marianum seed oil 2
Fingered citron 2
Rose 2
Malt 2
Substitute flower 2
Peach kernel 2
Lotus leaf 2
Tea 2
Sea buckthorn 2
Cassia seed 2
Honeysuckle flower 2
Dandelion 2
Hovenia dulcis Thunb 1
Hawthorn fruit 1
Root of kudzu vine 1
Chrysanthemum 1
Momordica grosvenori 1
Poria cocos 1
Maltodextrin 2
Cherry vitamin C1
The preparation method comprises the following steps:
weighing the silybum marianum seed oil according to the weight part, and adding an emulsifier to prepare a silybum marianum seed oil emulsion; selecting fructus Lycii, Ginseng radix, Mori fructus, fructus Phyllanthi, mume fructus, fructus Chaenomelis, fructus Citri Sarcodactylis, flos Rosae Rugosae, fructus Hordei Germinatus, bitter orange flower, semen Persicae, folium Nelumbinis, folium Camelliae sinensis, fructus Hippophae, semen Cassiae, flos Lonicerae, herba Taraxaci, semen Hoveniae, fructus crataegi, radix Puerariae, flos Chrysanthemi, fructus Siraitiae Grosvenorii, and Poria, removing impurities and mildew, weighing according to weight parts, soaking in 80 deg.C hot water for three hours, decocting for two hours, removing residues, filtering to obtain medicinal liquid, mixing with the above herba Silybi Mariani seed oil emulsion, spray drying to obtain dry medicinal powder, adding maltodextrin and cherry vitamin C, and mixing to obtain a product suitable for long-term drinking, chemical medicine for people before and after chemotherapy, alcoholic liver disease, toxic liver disease, fatty hepatitis, hepatic fibrosis, liver cirrhosis, hepatocarcinoma, viral hepatitis, cholecystitis, etc The traditional Chinese medicine medicated diet functional beverage product has the effects of enhancing liver function, preventing and treating liver injury, enhancing liver metabolism, clearing toxin, discharging fat, reducing lipotoxicity, promoting hepatocyte regeneration and recovering liver function.
The traditional Chinese medicine and food functional beverage preparation which is produced by the formula and the preparation method and is suitable for people who drink wine for a long time, take chemical medicines all year round and before chemotherapy, and the groups of liver and gall diseases such as alcoholic liver disease, toxic liver disease, various fatty liver and fatty hepatitis, hepatic fibrosis, liver cirrhosis, liver cancer, viral hepatitis, cholecystitis and the like, can protect liver cells, enhance liver functions, prevent and treat liver injury, enhance liver metabolism, eliminate toxins, discharge fat, reduce low fat toxicity, promote liver cell regeneration and restore liver functions, can be used for producing solid beverages and liquid beverages, and can also be prepared into traditional Chinese medicine and food functional oral products in various dosage forms such as pills, powder, paste, tablets, capsules, oral liquid, tabletting candies and the like according to corresponding processes.
EXAMPLE 2 (best mode)
Medicated diet beverage for protecting liver, removing toxic substances, discharging fat, preventing and treating liver injury and recovering liver function and preparation method thereof
The weight portions of the formula of the traditional Chinese medicine
Wolfberry fruit 15
Ginseng 13
Mulberry fruit 12
Fructus Phyllanthi 9.5
Dark plum 3
Papaya 3
Silybum marianum seed oil 3
Finger citron 2.5
Rose 2.5
Malt 2.5
Substitute flower 2.5
Peach kernel 2.5
Lotus leaf 2.5
Tea 2.5
Sea buckthorn 2.5
2.5 of Cassia seed
2.5 of honeysuckle flower
Dandelion 2.5
Semen Hoveniae 2
Hawthorn fruit 1.5
Root of kudzu vine 1.5
Chrysanthemum 1.5
Fructus Siraitiae Grosvenorii 1.5
Poria cocos wolf 1.5
Maltodextrin 3
Cherry vitamin C1.5
The preparation method comprises the following steps:
weighing the silybum marianum seed oil according to the weight part, and adding an emulsifier to prepare a silybum marianum seed oil emulsion; selecting fructus Lycii, Ginseng radix, Mori fructus, fructus Phyllanthi, mume fructus, fructus Chaenomelis, fructus Citri Sarcodactylis, flos Rosae Rugosae, fructus Hordei Germinatus, bitter orange flower, semen Persicae, folium Nelumbinis, folium Camelliae sinensis, fructus Hippophae, semen Cassiae, flos Lonicerae, herba Taraxaci, semen Hoveniae, fructus crataegi, radix Puerariae, flos Chrysanthemi, fructus Siraitiae Grosvenorii, and Poria, removing impurities and mildew, weighing according to weight parts, soaking in 80 deg.C hot water for three hours, decocting for two hours, removing residues, filtering to obtain medicinal liquid, mixing with the above herba Silybi Mariani seed oil emulsion, spray drying to obtain dry medicinal powder, adding maltodextrin and cherry vitamin C, and mixing to obtain a product suitable for long-term drinking, chemical medicine for people before and after chemotherapy, alcoholic liver disease, toxic liver disease, fatty hepatitis, hepatic fibrosis, liver cirrhosis, hepatocarcinoma, viral hepatitis, cholecystitis, etc The traditional Chinese medicine medicated diet functional beverage product has the effects of enhancing liver function, preventing and treating liver injury, enhancing liver metabolism, clearing toxin, discharging fat, reducing lipotoxicity, promoting hepatocyte regeneration and recovering liver function.
The traditional Chinese medicine and food functional beverage preparation which is produced by the formula and the preparation method and is suitable for people who drink wine for a long time, take chemical medicines all year round and before chemotherapy, and the groups of liver and gall diseases such as alcoholic liver disease, toxic liver disease, various fatty liver and fatty hepatitis, hepatic fibrosis, liver cirrhosis, liver cancer, viral hepatitis, cholecystitis and the like, can protect liver cells, enhance liver functions, prevent and treat liver injury, enhance liver metabolism, eliminate toxins, discharge fat, reduce low fat toxicity, promote liver cell regeneration and restore liver functions, can be used for producing solid beverages and liquid beverages, and can also be prepared into traditional Chinese medicine and food functional oral products in various dosage forms such as pills, powder, paste, tablets, capsules, oral liquid, tabletting candies and the like according to corresponding processes.
Example 3
Medicated diet beverage for protecting liver, removing toxic substances, discharging fat, preventing and treating liver injury and recovering liver function and preparation method thereof
The weight portions of the formula of the traditional Chinese medicine
Wolfberry fruit 12
Ginseng 10
Mulberry fruit 8
Emblic leafflower fruit 6
Dark plum fruit 4
Papaya 4
Silybum marianum seed oil 4
Fingered citron 3
Rose 3
Malt 3
Substitute flower 3
Peach kernel 3
Lotus leaf 3
Tea 3
Sea buckthorn 3
Cassia seed 3
Honeysuckle flower 3
Dandelion 3
Semen Hoveniae 3
Haw 2
Root of kudzu vine 2
Chrysanthemum 2
Momordica grosvenori 2
Poria cocos 2
Maltodextrin 4
Cherry vitamin C2
The preparation method comprises the following steps:
weighing the silybum marianum seed oil according to the weight part, and adding an emulsifier to prepare a silybum marianum seed oil emulsion; selecting fructus Lycii, Ginseng radix, Mori fructus, fructus Phyllanthi, mume fructus, fructus Chaenomelis, fructus Citri Sarcodactylis, flos Rosae Rugosae, fructus Hordei Germinatus, bitter orange flower, semen Persicae, folium Nelumbinis, folium Camelliae sinensis, fructus Hippophae, semen Cassiae, flos Lonicerae, herba Taraxaci, semen Hoveniae, fructus crataegi, radix Puerariae, flos Chrysanthemi, fructus Siraitiae Grosvenorii, and Poria, removing impurities and mildew, weighing according to weight parts, soaking in 80 deg.C hot water for three hours, decocting for two hours, removing residues, filtering to obtain medicinal liquid, mixing with the above herba Silybi Mariani seed oil emulsion, spray drying to obtain dry medicinal powder, adding maltodextrin and cherry vitamin C, and mixing to obtain a product suitable for long-term drinking, chemical medicine for people before and after chemotherapy, alcoholic liver disease, toxic liver disease, fatty hepatitis, hepatic fibrosis, liver cirrhosis, hepatocarcinoma, viral hepatitis, cholecystitis, etc The traditional Chinese medicine medicated diet functional beverage product has the effects of enhancing liver function, preventing and treating liver injury, enhancing liver metabolism, clearing toxin, discharging fat, reducing lipotoxicity, promoting hepatocyte regeneration and recovering liver function.
The traditional Chinese medicine and food functional beverage preparation which is produced by the formula and the preparation method and is suitable for people who drink wine for a long time, take chemical medicines all year round and before chemotherapy, and the groups of liver and gall diseases such as alcoholic liver disease, toxic liver disease, various fatty liver and fatty hepatitis, hepatic fibrosis, liver cirrhosis, liver cancer, viral hepatitis, cholecystitis and the like, can protect liver cells, enhance liver functions, prevent and treat liver injury, enhance liver metabolism, eliminate toxins, discharge fat, reduce low fat toxicity, promote liver cell regeneration and restore liver functions, can be used for producing solid beverages and liquid beverages, and can also be prepared into traditional Chinese medicine and food functional oral products in various dosage forms such as pills, powder, paste, tablets, capsules, oral liquid, tabletting candies and the like according to corresponding processes.

Claims (2)

1. A medicated diet beverage for protecting liver, removing toxicity, discharging fat, preventing liver injury and recovering liver function is characterized in that: the traditional Chinese medicine powder is prepared from the following raw materials in parts by weight:
the weight portions of the formula of the traditional Chinese medicine
12 to 18% by weight of wolfberry fruit
10-16 of ginseng
8-16 mulberry fruits
6-13 phyllanthus emblica
2-4 of dark plums
2-4 of pawpaw
2-4 parts of silybum marianum seed oil
2-3 finger citron
2-3 of rose
2 to 3 of malt
Substitute flower 2-3
2-3 parts of peach kernel
2-3 lotus leaves
2-3 of tea leaves
Sea-buckthorn 2-3
2-3 of cassia seed
2-3 parts of honeysuckle
2-3 of dandelion
1-3 of semen Hoveniae
1-2 hawthorn
Kudzu root 1-2
1-2 of chrysanthemum
1-2 parts of momordica grosvenori
Poria cocos 1-2
2-4 of maltodextrin
Cherry vitamin C1-2
Weighing the silybum marianum seed oil according to the weight part, and adding an emulsifier to prepare a silybum marianum seed oil emulsion; selecting fructus Lycii, Ginseng radix, Mori fructus, fructus Phyllanthi, mume fructus, fructus Chaenomelis, fructus Citri Sarcodactylis, flos Rosae Rugosae, fructus Hordei Germinatus, bitter orange flower, semen Persicae, folium Nelumbinis, folium Camelliae sinensis, fructus Hippophae, semen Cassiae, flos Lonicerae, herba Taraxaci, semen Hoveniae, fructus crataegi, radix Puerariae, flos Chrysanthemi, fructus Siraitiae Grosvenorii, and Poria, removing impurities and mildew, weighing according to weight parts, soaking in 80 deg.C hot water for three hours, decocting for two hours, removing residues, filtering to obtain medicinal liquid, mixing with the above herba Silybi Mariani seed oil emulsion, spray drying to obtain dry medicinal powder, adding maltodextrin and cherry vitamin C, and mixing to obtain a product suitable for long-term drinking, chemical medicine for people before and after chemotherapy, alcoholic liver disease, toxic liver disease, fatty hepatitis, hepatic fibrosis, liver cirrhosis, hepatocarcinoma, viral hepatitis, cholecystitis, etc The traditional Chinese medicine medicated diet functional beverage product has the effects of enhancing liver function, preventing and treating liver injury, enhancing liver metabolism, clearing toxin, discharging fat, reducing lipotoxicity, promoting hepatocyte regeneration and recovering liver function.
2. The formula of the medicated diet beverage for protecting liver, removing toxicity, discharging fat, preventing liver injury and recovering liver function according to claim 1, is characterized in that: the weight parts of the raw materials are as follows:
the weight portions of the formula of the traditional Chinese medicine
Wolfberry fruit 15
Ginseng 13
Mulberry fruit 12
Fructus Phyllanthi 9.5
Dark plum 3
Papaya 3
Silybum marianum seed oil 3
Finger citron 2.5
Rose 2.5
Malt 2.5
Substitute flower 2.5
Peach kernel 2.5
Lotus leaf 2.5
Tea 2.5
Sea buckthorn 2.5
2.5 of Cassia seed
2.5 of honeysuckle flower
Dandelion 2.5
Semen Hoveniae 2
Hawthorn fruit 1.5
Root of kudzu vine 1.5
Chrysanthemum 1.5
Fructus Siraitiae Grosvenorii 1.5
Poria cocos wolf 1.5
Maltodextrin 3
Cherry vitamin C1.5.
CN202010046961.1A 2020-01-16 2020-01-16 Medicated diet beverage for protecting liver, removing toxicity, discharging fat, preventing and treating liver injury and recovering liver function Pending CN111249410A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112913933A (en) * 2021-03-22 2021-06-08 齐齐哈尔市碾子山乳品有限责任公司 Milk powder for reducing high blood pressure, high blood sugar and high blood fat and preparation thereof
CN114794345A (en) * 2022-04-09 2022-07-29 吉林工商学院 Preparation method of silybum marianum seed oil solid beverage

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104740541A (en) * 2015-04-21 2015-07-01 杨波 Health-care traditional Chinese medicine powder for protecting liver, detoxifying and recovering liver functions
CN104855968A (en) * 2015-04-22 2015-08-26 劲膳美生物科技股份有限公司 Liver cancer non-complete nutrition formula food
CN108434256A (en) * 2018-05-18 2018-08-24 杨波 A kind of removing toxic substances row's fat that nourishes the liver to improve visual acuity restores the Chinese medicine preparation of liver metabolism function

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104740541A (en) * 2015-04-21 2015-07-01 杨波 Health-care traditional Chinese medicine powder for protecting liver, detoxifying and recovering liver functions
CN104855968A (en) * 2015-04-22 2015-08-26 劲膳美生物科技股份有限公司 Liver cancer non-complete nutrition formula food
CN108434256A (en) * 2018-05-18 2018-08-24 杨波 A kind of removing toxic substances row's fat that nourishes the liver to improve visual acuity restores the Chinese medicine preparation of liver metabolism function

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112913933A (en) * 2021-03-22 2021-06-08 齐齐哈尔市碾子山乳品有限责任公司 Milk powder for reducing high blood pressure, high blood sugar and high blood fat and preparation thereof
CN114794345A (en) * 2022-04-09 2022-07-29 吉林工商学院 Preparation method of silybum marianum seed oil solid beverage

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