CN114794345A - Preparation method of silybum marianum seed oil solid beverage - Google Patents
Preparation method of silybum marianum seed oil solid beverage Download PDFInfo
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- CN114794345A CN114794345A CN202210370372.8A CN202210370372A CN114794345A CN 114794345 A CN114794345 A CN 114794345A CN 202210370372 A CN202210370372 A CN 202210370372A CN 114794345 A CN114794345 A CN 114794345A
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- silybum marianum
- marianum seed
- solid beverage
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a preparation method of silybum marianum seed oil solid beverage, which comprises the following components: according to the invention, the optimal technological parameters screened by single-factor analysis and orthogonal experiments comprise that the addition amount of the Arabic gum is 0.30%, the addition amount of the beta-cyclodextrin is 45%, the addition amount of the citric acid is 0.05-0.09%, the addition amount of the xylitol is 8-16%, the addition amount of the maltodextrin containing sugar is 0.51-0.75%, and the addition amount of the xylitol is 12%. The finished product of the silybum marianum seed oil solid beverage prepared by the preparation process and the formula is most stable in state and most pleasant in flavor, the silybum marianum seed oil solid beverage is a solid beverage product which is rich in nutrition and suitable for people of all ages, the beta-cyclodextrin has the functional characteristic of removing peculiar smell, the citric acid is soft in taste, pure and aromatic, and easy to dissolve in water, and the refreshing feeling of the finished product of the solid beverage is improved.
Description
Technical Field
The invention relates to the technical field of silybum marianum seed oil, in particular to a preparation method of a silybum marianum seed oil solid beverage.
Background
With the adoption of the silybum marianum seed oil as one of kitchen seasonings, the silybum marianum seed oil gradually enters the kitchen of thousands of households, is organic edible health-care oil which is obtained by squeezing silybum marianum seeds by an oil press, has high nutritive value and high unsaturated fatty acid content, is easily absorbed by a body, can protect liver cell membranes after long-term eating, has a great effect on improving liver functions, can prevent liver damage caused by various liver poisons and has a good health-care effect, is more and more favored and liked by people, gradually becomes the type with the fastest growth rate of consumption in health-care oil, and simultaneously, in recent years, with the change of consumption concept of people and fine tillage of solid beverage enterprises, due to the characteristics of convenience, rapidness and various types of solid beverages, more and more consumers are pursuing, and the solid beverage industry is in a rapid development channel, the solid beverage is prepared by removing water from a liquid beverage, so that the dry beverage can be effectively prevented from deteriorating or decaying due to enzyme or microorganism of the dry beverage, further storage and transportation are facilitated, people usually prepare the silybum marianum seed oil solid beverage by a spray drying technology for eating the silybum marianum seed oil, however, in the prior art, the proportion of the added raw materials of the silybum marianum seed oil solid beverage is not fixed during preparation, so that the produced silybum marianum seed oil solid beverage has rough mouthfeel, and the eating experience of people is influenced.
The silybum marianum seed oil solid powder obtained by a spray drying technology is used as a main silybum marianum seed oil solid beverage raw material, the optimal dosage of various factors influencing the taste of the silybum marianum seed oil solid beverage is determined by adopting a single factor experiment, the optimal formula of the silybum marianum seed oil solid beverage is obtained by adopting orthogonal experiment analysis, the proportion of the prepared silybum marianum seed oil solid beverage raw material is determined, the taste of the produced silybum marianum seed oil solid beverage is improved, and the eating experience of people is improved.
Disclosure of Invention
The invention aims to provide a preparation method of a silybum marianum seed oil solid beverage, and aims to solve the problems that the silybum marianum seed oil solid beverage in the prior art is rough in taste and affects the eating experience of people due to the fact that the proportion of raw materials added in the silybum marianum seed oil solid beverage in the preparation process is not fixed in the prior art.
In order to achieve the purpose, the invention provides the following technical scheme: a silybum marianum seed oil solid beverage is prepared from the following components: according to the mass fraction, the adding amount of the silybum marianum seed oil solid powder is 38-66%, the adding amount of the beta-cyclodextrin is 25-45%, the adding amount of the arabic gum is 0.20-0.40%, the adding amount of the citric acid is 0.05-0.09%, the adding amount of the xylitol is 8-16%, and the adding amount of the maltodextrin containing sugar is 0.51-0.75%.
As a preferred technical scheme of the invention, the medicine comprises the following components: according to the mass fraction, the adding amount of the silybum marianum seed oil solid powder is 38%, the adding amount of the beta-cyclodextrin is 45%, the adding amount of the arabic gum is 0.40%, the adding amount of the citric acid is 0.09%, the adding amount of the xylitol is 16%, and the adding amount of the sugar-containing maltodextrin is 0.51%.
As a preferred technical scheme of the invention, the medicine comprises the following components: according to the mass fraction, the adding amount of the silybum marianum seed oil solid powder is 66%, the adding amount of the beta-cyclodextrin is 25%, the adding amount of the arabic gum is 0.20%, the adding amount of the citric acid is 0.05%, the adding amount of the xylitol is 8%, and the adding amount of the sugar-containing maltodextrin is 0.75%.
As a preferred technical scheme of the invention, the medicine comprises the following components: according to the mass fraction, the adding amount of the silybum marianum seed oil solid powder is 58.93 percent, the adding amount of the beta-cyclodextrin is 30 percent, the adding amount of the arabic gum is 0.30 percent, the adding amount of the citric acid is 0.07 percent, the adding amount of the xylitol is 10 percent, and the adding amount of the sugar-containing maltodextrin is 0.70 percent.
As a preferred technical scheme of the invention, the medicine comprises the following components: according to the mass fraction, the adding amount of the silybum marianum seed oil solid powder is 42.05%, the adding amount of the beta-cyclodextrin is 45%, the adding amount of the arabic gum is 0.20%, the adding amount of the citric acid is 0.05%, the adding amount of the xylitol is 12%, and the adding amount of the sugar-containing maltodextrin is 0.70%.
A preparation method of silybum marianum seed oil solid beverage comprises the following steps:
step one, preparation of raw and auxiliary materials: sieving beta-cyclodextrin, arabic gum, citric acid, maltodextrin with sugar and xylitol which need to be used by a worker through a 80-mesh sieve for sieving;
step two, blending: adding a certain amount of water into the screened source auxiliary materials by workers, and dissolving the materials by the workers by using a glass rod until the materials are uniformly dissolved;
step three, degassing and homogenizing: adjusting the pressure of a homogenizer, placing the uniformly blended slurry in the homogenizer for homogenization, setting the degassing condition of a vacuum degassing machine, and placing the mixed slurry after the homogenization operation in the vacuum degassing machine for degassing operation;
step four, spray drying: respectively drying the mixed slurry and the silybum marianum seed oil by using a spray drying technology;
step five, mixing: the staff fully mixes the mixed slurry solid powder after spray drying with the silybum marianum seed oil solid powder;
step six, drying: the worker flatly spreads the mixed powder in a drying tray, adjusts the temperature of a drying box and then dries the powder in the drying tray;
step seven, granule finishing: sieving the dried material again to granulate;
step eight, sterilizing and packaging: sterilizing and packaging the whole granules under ultraviolet light, and then packaging with an outer package.
As a preferable technical scheme of the invention, in the third step, the pressure of the homogenizer is adjusted to 45MPa to 55MPa, and in the third step, the degassing condition of the vacuum degasser is set, the degasser temperature of the vacuum degasser is set to 50 ℃, and the pressure of the vacuum degasser is set to 13 kPa to 15kPa, so that the mixed slurry can be smoother and finer in texture through the homogenizing operation, the stable quality and the unique flavor of the produced silybum marianum seed oil solid beverage are ensured, the vacuum degasser is performed to avoid the change of the color and luster quality of the powder caused by the external oxidation, and the nutritional ingredients in the powder can be damaged and the loss of the effective ingredients can be caused.
As a preferable technical solution of the present invention, in the step six, the temperature of the drying oven is adjusted by setting the sterilization temperature of the drying oven to 110 to 120 ℃ for 30min, and in order to accelerate the drying speed of the particles, the worker needs to turn over the particles in the drying tray continuously.
Compared with the prior art, the invention has the beneficial effects that: the optimal technological parameters screened by the method through single factor analysis and orthogonal experiments are that the addition amount of the Arabic gum is 0.30%, the addition amount of the beta-cyclodextrin is 45%, the addition amount of the citric acid is 0.05% and the addition amount of the xylitol is 12%. The silybum marianum seed oil solid beverage prepared by the preparation process and the formula has the advantages of most stable finished product state and most pleasant flavor, and is a solid beverage product with rich nutrition and suitable for people of all ages.
Drawings
FIG. 1 is a flow chart of the present invention;
FIG. 2 is a graph showing the influence of the mass fraction of beta-cyclodextrin on the silybum marianum seed oil solid beverage;
FIG. 3 is a graph showing the influence of the mass fraction of maltodextrin with sugar on the silybum marianum seed oil solid beverage according to the present invention;
FIG. 4 is a graph showing the effect of gum arabic mass fraction on silybum marianum seed oil solid beverage according to the present invention;
FIG. 5 is a graph showing the effect of citric acid mass fraction on silybum marianum seed oil solid beverage
FIG. 6 is a diagram showing the influence of the mass fraction of xylitol on the silybum marianum seed oil solid beverage.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to figures 1-6 of the drawings,
example 1
The invention provides a silybum marianum seed oil solid beverage which is prepared from the following components: according to the mass fraction, the adding amount of the silybum marianum seed oil solid powder is 38-66%, the adding amount of the beta-cyclodextrin is 25-45%, the adding amount of the arabic gum is 0.20-0.40%, the adding amount of the citric acid is 0.05-0.09%, the adding amount of the xylitol is 8-16%, and the adding amount of the maltodextrin containing sugar is 0.51-0.75%.
A preparation method of silybum marianum seed oil solid beverage comprises the following steps:
step one, preparation of raw and auxiliary materials: sieving beta-cyclodextrin, arabic gum, citric acid, maltodextrin with sugar and xylitol which need to be used by a worker through a 80-mesh sieve for sieving;
step two, blending: adding a certain amount of water into the screened source auxiliary materials by workers, and dissolving the materials by the workers by using a glass rod until the materials are uniformly dissolved;
step three, degassing and homogenizing: adjusting the pressure of a homogenizer, placing the uniformly blended slurry in the homogenizer for homogenization, setting the degassing condition of a vacuum degassing machine, and placing the mixed slurry after the homogenization operation in the vacuum degassing machine for degassing operation;
step four, spray drying: respectively drying the mixed slurry and the silybum marianum seed oil by using a spray drying technology;
step five, mixing: the staff fully mixes the mixed slurry solid powder after spray drying with the silybum marianum seed oil solid powder;
step six, drying: the worker flatly spreads the mixed powder in a drying tray, adjusts the temperature of a drying box and then dries the powder in the drying tray;
step seven, granule finishing: sieving the dried material again to granulate;
step eight, sterilizing and packaging: sterilizing and packaging the whole granules under ultraviolet light, and then packaging with an outer package.
Example 2
The invention provides a silybum marianum seed oil solid beverage which is prepared from the following components: according to the mass fraction, the adding amount of the silybum marianum seed oil solid powder is 38%, the adding amount of the beta-cyclodextrin is 45%, the adding amount of the arabic gum is 0.40%, the adding amount of the citric acid is 0.09%, the adding amount of the xylitol is 16%, and the adding amount of the sugar-containing maltodextrin is 0.51%.
A preparation method of silybum marianum seed oil solid beverage comprises the following steps:
step one, preparation of raw and auxiliary materials: sieving beta-cyclodextrin, arabic gum, citric acid, maltodextrin with sugar and xylitol which need to be used by a worker through a 80-mesh sieve for sieving;
step two, blending: adding a certain amount of water into the screened source auxiliary materials by workers, and dissolving the materials by the workers by using a glass rod until the materials are uniformly dissolved;
step three, degassing and homogenizing: adjusting the pressure of a homogenizer, placing the uniformly blended slurry in the homogenizer for homogenization, setting the degassing condition of a vacuum degassing machine, and placing the mixed slurry after the homogenization operation in the vacuum degassing machine for degassing operation;
step four, spray drying: respectively drying the mixed slurry and the silybum marianum seed oil by using a spray drying technology;
step five, mixing: the staff fully mixes the mixed slurry solid powder after spray drying with the silybum marianum seed oil solid powder;
step six, drying: the worker flatly spreads the mixed powder in a drying tray, adjusts the temperature of a drying box and then dries the powder in the drying tray;
step seven, granule finishing: sieving the dried material again to granulate;
step eight, sterilizing and packaging: sterilizing and packaging the whole granules under ultraviolet light, and then packaging with an outer package.
Example 3
The invention provides a silybum marianum seed oil solid beverage which is prepared from the following components: according to the mass fraction, the adding amount of the silybum marianum seed oil solid powder is 66%, the adding amount of the beta-cyclodextrin is 25%, the adding amount of the arabic gum is 0.20%, the adding amount of the citric acid is 0.05%, the adding amount of the xylitol is 8%, and the adding amount of the sugar-containing maltodextrin is 0.75%.
A preparation method of silybum marianum seed oil solid beverage comprises the following steps:
step one, preparation of raw and auxiliary materials: sieving beta-cyclodextrin, arabic gum, citric acid, maltodextrin with sugar and xylitol which need to be used by a worker through a 80-mesh sieve for sieving;
step two, blending: adding a certain amount of water into the screened source auxiliary materials by workers, and dissolving the materials by the workers by using a glass rod until the materials are uniformly dissolved;
step three, degassing and homogenizing: adjusting the pressure of a homogenizer, placing the uniformly blended slurry in the homogenizer for homogenization, setting the degassing condition of a vacuum degassing machine, and placing the mixed slurry after the homogenization operation in the vacuum degassing machine for degassing operation;
step four, spray drying: respectively drying the mixed slurry and the silybum marianum seed oil by using a spray drying technology;
step five, mixing: the staff fully mixes the mixed slurry solid powder after spray drying with the silybum marianum seed oil solid powder;
step six, drying: the worker flatly spreads the mixed powder in a drying tray, adjusts the temperature of a drying box and then dries the powder in the drying tray;
step seven, granule finishing: sieving the dried material again to granulate;
step eight, sterilizing and packaging: sterilizing and packaging the whole granules under ultraviolet light, and then packaging with an outer package.
Example 4
The invention provides a silybum marianum seed oil solid beverage which is prepared from the following components: according to the mass fraction, the adding amount of the silybum marianum seed oil solid powder is 58.93 percent, the adding amount of the beta-cyclodextrin is 30 percent, the adding amount of the arabic gum is 0.30 percent, the adding amount of the citric acid is 0.07 percent, the adding amount of the xylitol is 10 percent, and the adding amount of the sugar-containing maltodextrin is 0.70 percent.
A preparation method of silybum marianum seed oil solid beverage comprises the following steps:
step one, preparation of raw and auxiliary materials: sieving beta-cyclodextrin, arabic gum, citric acid, maltodextrin with sugar and xylitol which need to be used by a worker through a 80-mesh sieve for sieving;
step two, blending: adding a certain amount of water into the screened source auxiliary materials by workers, and dissolving the materials by the workers by using a glass rod until the materials are uniformly dissolved;
step three, degassing and homogenizing: adjusting the pressure of a homogenizer, placing the uniformly blended slurry in the homogenizer for homogenization, setting the degassing condition of a vacuum degassing machine, and placing the mixed slurry after the homogenization operation in the vacuum degassing machine for degassing operation;
step four, spray drying: respectively drying the mixed slurry and the silybum marianum seed oil by using a spray drying technology;
step five, mixing: the staff fully mixes the mixed slurry solid powder after spray drying with the silybum marianum seed oil solid powder;
step six, drying: the worker flatly spreads the mixed powder in a drying tray, adjusts the temperature of a drying box and then dries the powder in the drying tray;
step seven, granule finishing: sieving the dried material again to granulate;
step eight, sterilizing and packaging: sterilizing and packaging the whole granules under ultraviolet light, and then packaging with an outer package.
Example 5
The invention provides a silybum marianum seed oil solid beverage which is prepared from the following components: according to the mass fraction, the adding amount of the silybum marianum seed oil solid powder is 42.05%, the adding amount of the beta-cyclodextrin is 45%, the adding amount of the arabic gum is 0.20%, the adding amount of the citric acid is 0.05%, the adding amount of the xylitol is 12%, the adding amount of the sugar-containing maltodextrin is 0.70%, and the beta-cyclodextrin has good health care performance, belongs to a low-calorie substance and can inhibit weight gain; can inhibit fat accumulation in liver and serum, reduce the concentration of neutral fat in serum, inhibit absorption of fatty substances such as cholesterol, and prevent fat accumulation in liver and serum.
A preparation method of silybum marianum seed oil solid beverage comprises the following steps:
step one, preparation of raw and auxiliary materials: sieving beta-cyclodextrin, arabic gum, citric acid, maltodextrin with sugar and xylitol which need to be used by a worker through a 80-mesh sieve for sieving;
step two, blending: adding a certain amount of water into the screened source auxiliary materials by workers, and dissolving the materials by the workers by using a glass rod until the materials are uniformly dissolved;
step three, degassing and homogenizing: adjusting the pressure of a homogenizer, placing the uniformly blended slurry in the homogenizer for homogenization, setting the degassing condition of a vacuum degassing machine, and placing the mixed slurry after the homogenization operation in the vacuum degassing machine for degassing operation;
step four, spray drying: respectively drying the mixed slurry and the silybum marianum seed oil by using a spray drying technology;
step five, mixing: the staff fully mixes the mixed slurry solid powder after spray drying with the silybum marianum seed oil solid powder;
step six, drying: the worker flatly spreads the mixed powder in a drying tray, adjusts the temperature of a drying box and then dries the powder in the drying tray;
step seven, granule finishing: sieving the dried material again to granulate;
step eight, sterilizing and packaging: sterilizing and packaging the whole granules under ultraviolet light, and then packaging with an outer package.
According to the above description, the beta-cyclodextrin of the present invention has excellent health properties, is a low calorie substance, and can inhibit weight gain; the solid beverage has the advantages that the solid beverage can inhibit the accumulation of fat in liver and serum, so that the concentration of neutral fat in serum is reduced, the absorption of fatty substances such as cholesterol and the like is inhibited, and the accumulation of fat in liver and serum can be prevented; when the addition amount of the beta-cyclodextrin is less, the solid content is relatively less, the gum is sticky and is difficult to form granules, so that the optimal addition amount of the beta-cyclodextrin is 45 percent, the gum arabic has the action characteristics of emulsification, air bubble and defoaming, the surface tension of liquid and solid is reduced, the liquid is quickly diffused to the whole surface, the gum arabic is an effective lubricant, the gum arabic has the function of inhibiting the growth and propagation of bacteria, the shelf life of a finished product is prolonged, the gum arabic is widely used in the production process research of beverages, in order to ensure that the formation of a solid beverage system is kept uniform and stable for a long time, the gum arabic needs to be added properly to solve the problems of layering, precipitation, cream precipitation and the like of the solid beverage, if the addition amount of the gum arabic is less than 0.30 percent, the solid beverage can generate more precipitates, and the quality influence of the solid beverage is great, the overall quality of the product is poor, so that the optimal addition amount of the acacia gum is 0.30 percent, the citric acid is widely used in the food production and processing industry due to the characteristics of good solubility, pure sour taste, strong chelating force and small toxicity, the citric acid has soft taste, pure fragrance and easy water dissolution, simultaneously, the solid beverage can generate refreshing sour taste by mixing with other food raw materials, so that the finished product of the solid beverage has refreshing cool feeling, and the citric acid has certain antiseptic function because of the characteristic of weak acidity, can effectively inhibit the growth and the reproduction of bacteria within a certain acidic range, thereby prolonging the shelf life of the finished product, and when the addition content of the citric acid is too low, the solid beverage has unclear sour taste imbalance and is not tasty and refreshing, the effect of sour and refreshing taste cannot be achieved, and the solid beverage does not greatly help to improve the taste and flavor of the solid beverage; when the addition content of the citric acid is excessive, the sour taste in the solid beverage is too obvious and thinner, the whole sensory effect of the solid beverage is seriously influenced, so that the optimal addition amount of the citric acid is 0.05 percent, the xylitol is an intermediate product of xylose metabolism, the sweetness of the xylitol is equivalent to that of the sucrose at normal temperature, the xylitol has the appearance of crystalline white powder, is hygroscopic, non-toxic and odorless, has sweet taste, is very easy to dissolve in water, absorbs a large amount of heat in the dissolving process, can be used as a sweetening agent, a nutritional agent and a medicament and is widely applied to the industries of chemical industry, food, medicine and the like, the xylitol is used as a functional sweetening agent, has cool and refreshing mouthfeel when being eaten, can inhibit the growth and propagation of bacteria, prevent the breeding of cancer cells, whiten the skin, keep the skin smooth and moist, reduce the level of harmful cholesterol, can soften blood vessels and delay the occurrence of arteriosclerosis, the blood pressure is maintained to be normal, the normal blood sugar level is maintained, the generation of cancer cells is prevented, when the addition amount of xylitol is too high, the whole sensory effect of the solid beverage is seriously influenced, the xylitol is too much eaten, the reactions of abdominal distension and the like of a human body are easily caused, and the mouth feel of the solid beverage is too sweet; when the content of the xylitol is too low, the solid beverage has too light sweetness, and the improvement of the taste and flavor of the solid beverage is not greatly facilitated, so that the optimal addition content of the xylitol is 12 percent, and the optimal proportion of the maltodextrin with sugar is 1:1.90, so that the prepared silybum marianum seed oil solid beverage has the most stable finished product state and the most pleasant flavor, and is a solid beverage product with rich nutrition and suitable for people of all ages.
Although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that various changes in the embodiments and/or modifications of the invention can be made, and equivalents and modifications of some features of the invention can be made without departing from the spirit and scope of the invention.
Claims (8)
1. A silybum marianum seed oil solid beverage is characterized by comprising the following components: according to the mass fraction, the adding amount of the silybum marianum seed oil solid powder is 38-66%, the adding amount of the beta-cyclodextrin is 25-45%, the adding amount of the arabic gum is 0.20-0.40%, the adding amount of the citric acid is 0.05-0.09%, the adding amount of the xylitol is 8-16%, and the adding amount of the maltodextrin containing sugar is 0.51-0.75%.
2. The silybum marianum seed oil solid beverage according to claim 1, which is characterized by comprising the following components: according to the mass fraction, the adding amount of the silybum marianum seed oil solid powder is 38%, the adding amount of the beta-cyclodextrin is 45%, the adding amount of the arabic gum is 0.40%, the adding amount of the citric acid is 0.09%, the adding amount of the xylitol is 16%, and the adding amount of the sugar-containing maltodextrin is 0.51%.
3. The silybum marianum seed oil solid beverage according to claim 1, which is characterized by comprising the following components: according to the mass fraction, the adding amount of the silybum marianum seed oil solid powder is 66%, the adding amount of the beta-cyclodextrin is 25%, the adding amount of the arabic gum is 0.20%, the adding amount of the citric acid is 0.05%, the adding amount of the xylitol is 8%, and the adding amount of the sugar-containing maltodextrin is 0.75%.
4. The silybum marianum seed oil solid beverage according to claim 1, which is characterized by comprising the following components: according to the mass fraction, the adding amount of the silybum marianum seed oil solid powder is 58.93 percent, the adding amount of the beta-cyclodextrin is 30 percent, the adding amount of the arabic gum is 0.30 percent, the adding amount of the citric acid is 0.07 percent, the adding amount of the xylitol is 10 percent, and the adding amount of the sugar-containing maltodextrin is 0.70 percent.
5. The silybum marianum seed oil solid beverage according to claim 1, which is characterized by comprising the following components: according to the mass fraction, the adding amount of the silybum marianum seed oil solid powder is 42.05%, the adding amount of the beta-cyclodextrin is 45%, the adding amount of the arabic gum is 0.20%, the adding amount of the citric acid is 0.05%, the adding amount of the xylitol is 12%, and the adding amount of the sugar-containing maltodextrin is 0.70%.
6. The preparation method of the silybum marianum seed oil solid beverage according to any of claims 1 to 5, characterized by comprising the following steps:
step one, preparation of raw and auxiliary materials: sieving beta-cyclodextrin, arabic gum, citric acid, maltodextrin with sugar and xylitol which need to be used by a worker through a 80-mesh sieve for sieving;
step two, blending: adding water with a certain mass into the screened raw and auxiliary materials by a worker, and dissolving the raw and auxiliary materials by the worker by using a glass rod until the raw and auxiliary materials are uniformly dissolved;
step three, degassing and homogenizing: adjusting the pressure of a homogenizer, placing the uniformly blended slurry in the homogenizer for homogenization, setting the degassing condition of a vacuum degassing machine, and placing the mixed slurry after the homogenization operation in the vacuum degassing machine for degassing operation;
step four, spray drying: respectively drying the mixed slurry and the silybum marianum seed oil by using a spray drying technology;
step five, mixing: the staff fully mixes the mixed slurry solid powder after spray drying with the silybum marianum seed oil solid powder;
step six, drying: the worker flatly spreads the mixed powder in a drying tray, adjusts the temperature of a drying box and then dries the powder in the drying tray;
step seven, granule finishing: sieving the dried material again to granulate;
step eight, sterilizing and packaging: sterilizing and packaging the whole granules under ultraviolet light, and then packaging with an outer package.
7. The preparation method of the silybum marianum seed oil solid beverage according to claim 6, characterized in that: and in the third step, the pressure of the homogenizer is adjusted to 45MPa to 55MPa, and in the third step, the degassing condition of the vacuum degasser is set, namely the temperature of the degasser of the vacuum degasser is set to 50 ℃, and the pressure of the vacuum degasser is set to 13 kPa to 15 kPa.
8. The preparation method of the silybum marianum seed oil solid beverage according to claim 6, characterized in that: and in the sixth step, the temperature of the drying oven is adjusted, namely the sterilization temperature of the drying oven is set to be 110-120 ℃ for 30 min.
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