CN101473953B

CN101473953B - Fabricated food for cleaning blood and expelling toxin as well as method for processing the same and application

Info

Publication number: CN101473953B
Application number: CN2008102290573A
Authority: CN
Inventors: 金龙德
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-11-26
Filing date: 2008-11-26
Publication date: 2013-03-13
Anticipated expiration: 2028-11-26
Also published as: CN101473953A

Abstract

The invention relates to a functional healthy food, in particular to an integral combined blood-cleaning and toxin-expelling food that integrates the functions of the comprehensive treatment since the source of the disease and the integral food treatment of metabolic syndrome as a whole, a processing method and an application thereof. The food consists of blood-cleaning polynosic food, blood-cleaning high-potassium salt, blood-cleaning multivitamin pellet and a quantitative combination package which is convenient for carrying and eating. The functional healthy food controls the exorbitant contents of glucose, fat and sodium slat in blood in vivo since the source of the disease to reduce three-high, restrain active oxygen, clean blood stasis, garbage and toxin, purify blood, promote blood circulation and ensure that organism cells metabolize normally. The invention also provides the technology for processing the blood-cleaning and toxin-expelling combined food which remedies the disease and keeps healthy, resists and prevents ageing and prolongs life.

Description

Blood-purifying and toxin-expelling combined food and processing method and application thereof

Technical Field

The invention relates to a functional health food, in particular to a blood-purifying and toxin-expelling integrated light-weight food for comprehensive treatment from a source of disease onset and integral dietary therapy metabolic syndrome, and a processing method and application thereof.

Background

1. Malnutrition leads to health crisis

With the development of society, the living standard of people is continuously improved, the infectious diseases which originally mainly harm the health of people are gradually reduced, the living standard is high and comfortable, people can obviously reduce fruits, vegetables and coarse grains after eating fine rice flour, meat oil and high sugar and salt for a long time in order to pursue the taste and the flavor, the intake of dietary fiber, vitamins and mineral nutrients which are necessary for the living health of people is seriously insufficient, so that the chronic non-infectious diseases related to nutrition, such as obesity, hypertension, hyperlipidemia, diabetes, coronary heart disease, cerebral apoplexy, fatty liver, cholelithiasis, malignant tumor and other modern 'rich diseases' are rapidly increased, and the problem becomes a prominent problem which influences the health of modern people.

2. Blood contamination and the root cause of all diseases

Blood is the root for life maintenance, and the normal circulation of blood in blood vessels is the basis of human health. Normally, clean blood flows around our body constantly, delivering nutrients, water and oxygen to 60 megacells, and carrying waste products from each cell to the lungs and kidneys, which are then expelled from the body via breath or urine.

If the nutrition ingested by the human body is unbalanced, the content of glucose, fat and salt in the blood in the human body is excessive, so that the blood is polluted, the normal blood balance state is broken, the blood viscosity is increased, the flow is not smooth, the blood supply of cells of the body is insufficient, the metabolic disturbance of the cells of the body occurs, the cells are aged and necrotic, various body unsuitable symptoms can be caused, and a plurality of diseases can be gradually produced by the human body.

For example, diabetes can occur when glucose content in blood in vivo is too high, which causes blood glucose fluctuation, insulin dysfunction (insulin resistance), and glucose metabolism disorder of body cells;

if the fat content in blood in vivo is excessive, the concentration of cholesterol and triglyceride in blood plasma is increased, and lipid metabolism disorder appears in body cells, systemic atherosclerosis can be accelerated, and hyperlipidemia can be caused;

if the content of sodium salt in blood in vivo is too high, the body has salt metabolism disorder, and the potassium deficiency can cause hypertension, thus causing damage and burden to the heart;

if the active oxygen in the blood in the body is excessive, excessive free radicals are generated in the body, the body is acidified and peroxidated, arteriosclerosis, diabetes and cancer are generated, the aging of the human body is accelerated, and even the human body is died prematurely;

if arteriosclerosis, coronary heart disease can occur due to insufficient blood supply;

if fat accumulates in the liver, … … fatty liver will be caused

Experts say that the occurrence of body cell metabolism disorder due to blood pollution, aging and blood stasis in vivo is the root cause of all diseases.

3. Medical defect

Clinically, hyperglycemia (diabetes), hypertension, dyslipidemia, obesity and the like are associated with each other and closely related, and various complications are often caused. Overweight can be converted into obesity, obesity can be converted into 'three-high', 'three-high' can be converted into 'three diseases', and 'three diseases' cause various complications, resulting in disability and death. In medicine, based on obesity, the body is malnutrition, and the metabolic disorders of body cells, including obesity, hyperglycemia, hypertension, hyperlipidemia, hyperuricemia, fatty liver and other modern rich diseases, are integrated in the same body to different degrees, called metabolic syndrome, and generate great harm to human health.

Currently, the treatment of metabolic syndrome is a global medical problem. Apparently, each risk factor of metabolic syndrome, such as obesity, diabetes, hypertension, hyperlipidemia, hyperuricemia, fatty liver and other chronic diseases related to nutrition, has different pathogenesis and pathological changes. However, it has been found that the causes of these chronic diseases are all from: the food is characterized by comprising the following raw materials, wherein the raw materials comprise a main raw material and a main raw material, wherein the main raw material comprises a main raw material and a main raw material, the main raw material comprises a main raw material, a main raw material and a supplementary raw material, the supplementary raw material comprises a main raw material and a supplementary raw material, and.

The traditional pharmacotherapy controls the chronic diseases not to start from the source of the diseases, but starts from the occurrence of 'body unsuitable symptoms', adopts simple 'blood sugar reduction', 'blood fat reduction' or 'blood pressure reduction' and the like, and local therapy of the medicine is used for reducing the 'high' or solving the 'symptoms'. As a result, the medicine cannot replace the nutrition, and cannot control the origin of the disease and the metabolic disturbance from the start of malnutrition ← → blood pollution, and only can improve symptoms, rebound after stopping taking medicine, treat the symptoms of 'no treatment of the root cause', and even take medicine for life in some cases.

4. Confusion of doctors

In clinical practice, the drug is difficult to treat metabolic syndromes such as obesity, diabetes, hypertension, hyperlipidemia, hyperuricemia, fatty liver and the like, the curative effect is limited, the duration is difficult, and the damage to the liver and kidney functions is often brought; when the hypoglycemic agent, the lipid-lowering agent and the uric acid-lowering agent are used, the high-time low fluctuation of indexes such as blood sugar, blood fat, uric acid and the like is large; it is understood that there are also an increasing number of overweight, obese and "three-high" people among medical personnel.

5. Prevention and treatment of metabolic syndrome, one of the most important tasks faced by modern medicine

At present, various measures are taken in various countries in the world to prevent and treat metabolic syndrome, but the incidence rate of the metabolic syndrome still shows a global increasing trend and seriously harms the health of modern people. How to prevent and treat 'three highs' and how to control metabolic syndrome has become one of the most important tasks facing the modern medical community.

Disclosure of Invention

The invention aims to provide a blood-purifying and toxin-expelling integrated food which controls the content of overhigh glucose, fat and sodium salt in blood in vivo from a source of disease occurrence, reduces 'three highs', inhibits active oxygen, cleans blood stasis garbage and toxin in vivo, purifies blood, promotes blood circulation, ensures normal metabolism of body cells, prevents diseases and body building without diseases, resists aging and prolongs life, and a processing method and an application technology thereof.

In order to achieve the purpose, the technical scheme of the invention is as follows:

a blood-purifying and toxin-expelling integrated food for comprehensive treatment from pathogenic sources and integral dietary therapy of metabolic syndrome consists of small blood-purifying and toxin-expelling units consisting of a blood-purifying and toxin-expelling integrated tablet rich in cellulose, a high potassium element content and multiple vitamin minerals and a quantitative combined package convenient to carry and eat.

The blood-cleaning and fiber-dredging nutritious supplementary meal is a nutritious supplementary meal designed and processed for controlling heat energy, controlling weight and preventing obesity.

The net blood circulation promoting high potassium salt is a high potassium nutrition seasoning salt designed and processed for controlling sodium salt, controlling blood pressure and stabilizing blood sugar;

the blood-purifying and blood-dredging multi-vitamin tablet is a nutritional supplement designed and processed for making up the nutritional deficiency of dinning diet, promoting metabolism, accelerating heat energy conversion and preventing body acidification and blood deterioration;

the quantitative combined package convenient to carry and eat is characterized in that the small nutrition units of the blood purifying and blood circulation promoting rich-fiber meal, the blood purifying and blood circulation promoting rich-potassium salt and the blood purifying and blood circulation promoting multi-dimensional tablet are respectively packaged into one quantitative small package for one meal, then the quantitative small package products of different units are mutually matched according to different symptoms and the nutrition regulation needs of different people, and the small quantitative combined package is packaged into the blood purifying and toxin expelling integrated food convenient to carry and eat again.

The blood-purifying and blood-dredging fiber-enriched meal processing technology is characterized in that according to the nutrition regulation requirements of metabolic syndrome crowds, required protein food raw materials, carbohydrate food raw materials and dietary fiber food raw materials are respectively processed into edible food blanks, and then functional grease, a nutrition enhancer and an excipient are added to be mixed, processed and pressed into cakes, tablets, granules, powder and other nutrition auxiliary meals with different shapes. In the formula of the daily eating amount of each person, the protein content accounts for 15-20% of the total calories; the fat content accounts for 20-30% of the total calorie; carbohydrates account for 55-65% of the total calories; the content of dietary fiber is 3-9 g; vitamin B₁Vitamin B₂Vitamin B₆The contents of the chromium-containing trace elements are respectively 0.2-1.5 mg and 10-30 micrograms. Other vitamins and minerals are not supplemented according to the conventional standard recommended by the Chinese academy of nutrition. In the formula, high-protein, low-sugar and multi-vitamin nutrients contained in the nutrient composition enter the body and are continuously input into brain cells and muscle cells, the energy is continuous and energetic, the brain is kept clear, and the learning performance and the working efficiency are improved; the dietary fiber nutrient contained in the product can be fed into human body to produce satiety, control appetite, reduce food intake, inhibit gastric emptying time, delay intestinal sugar absorption, inhibit insulin secretion, stabilize blood sugar, reduce blood lipid, control body weight, and prevent obesity.

The blood-purifying and blood-dredging high-potassium salt processing technology is characterized in that according to the nutrition regulation requirements of metabolic syndrome crowds, a bitter-removing flavoring agent, mineral magnesium and dietary fiber food raw materials are added into potassium chloride to be mixed and processed into the nutrition seasoning salt with a salt taste or similar to the salt taste. In the formula of the daily eating amount of each person, the potassium: magnesium: the weight ratio of the dietary fiber is 3-6 g: 0-0.15 g: 3-9 g. In the formula, potassium chloride replaces sodium salt to control the content of the sodium salt in the diet to be overhigh, and the basically overhigh content of the sodium salt in cells in vivo is extruded out of the cells through the antagonistic action of potassium and is discharged out of the body along with urine, so that the blood pressure is reduced, the heart is protected, and the stroke is prevented; in the formula, 0.04-0.25% (wt) of liquiritin or liquiritigenin juice with corresponding amount is added into potassium chloride; or adding 0.02-0.125 wt% of sweet stevia or sweet stevia juice into potassium chloride; or adding artificial sweetener such as sodium cyclamate or acesulfame potassium 0.01-0.3 wt% or sweet juice to potassium chloride to eliminate bitter taste of potassium chloride; adding 0.5-3% (wt) of polyvalent organic acid such as malic acid, citric acid, tartaric acid or succinic acid into the mixture to eliminate the aftertaste of natural sweetener; the natural flavor enhancer such as sodium glutamate, sodium inosinate, sodium adenylate, etc. with 0.5-10% (wt) is added into the mixture to further improve the taste;

in the formula, the added mineral magnesium is as follows:

(1) reduced magnesium absorption to compensate for high fiber diets, preventing heart attack;

(2) in order to prevent serious magnesium deficiency often caused by frequent administration of diuretic for hypertension patients;

(3) in order to prevent potassium element from being separated from cells caused by magnesium deficiency;

(4) in order to reduce the cholesterol content in blood, keep blood vessels unblocked and help control hypertension;

in the formula, the dietary fiber is added as follows:

(1) dietary fiber can be used for inducing satiety, controlling appetite, reducing food intake, inhibiting gastric emptying time, delaying intestinal sugar absorption, controlling insulin secretion, stabilizing blood sugar, reducing blood lipid, and controlling body weight.

(2) Dietary fiber enters into body to regulate gastrointestinal function (regulate intestine), improve intestinal flora, relieve poisoning and diarrhea caused by harmful substances, prevent constipation, and discharge toxic substances in body.

The processing technology of the multidimensional tablet for cleaning blood and dredging blood is a tablet-shaped and granular nutritional supplement which is processed by combining according to a certain proportion through scientific calculation according to the nutritional regulation requirements of metabolic syndrome crowds and functional factors such as vitamins, mineral nutrients, metabolic catalysts, antioxidants and the like which are lacked in diet of daily life and urgently need to be supplemented, and the formula of the nutritional supplement consists of a reinforced formula and a basic formula. The fortified formula of the invention contains vitamin B in the daily consumption of each person₁Vitamin B₂Vitamin B₆The content of the vitamin E is 1.5-30mg, the content of the vitamin C is 100-500mg, the content of the vitamin E is 10-300mg, the content of the mineral selenium is 25-50 mu g, and the content of the mineral chromium is 20-250 mu g. In the formula, the mineral chromium is added for enhancing the activity of insulin, regulating blood sugar and blood fat; adding vitamin B₁Vitamin B₂Vitamin B₆Folic acid is to promote energy metabolism; adding vitamin B₁₂Is to assist vitamin B₂The active fat metabolism is played together, and the heat energy conversion is accelerated; folic acid is added to assist vitamin B₂The deposition of fat on the artery wall is prevented, and high-risk vascular lesions are avoided; the vitamin C, the vitamin E and the mineral selenium are added to have a synergistic effect with carotene rich in the blood-purifying and fiber-enriching meal, so that the oxidation and sourness of the body and the blood deterioration are prevented, the cancer and disease prevention are realized, the aging is resisted, the life is prolonged.

The strengthening formula of the Jingxuetong multi-vitamin tablet aims to effectively prevent and treat diseases or maintain health, and increase the food therapy supply amount on the basis of the normal demand. The addition amount of nutrients such as vitamin B, vitamin C and vitamin E in the enriched formula is 2-3 times or more of the normal supply amount, which is most effective for maintaining health and diet therapy.

The basic formula is the formula with the daily edible amount of vitamin B for each person₁Vitamin B₂Vitamin B₆The contents of the vitamin C, the vitamin E and the trace element chromium are respectively 1.2-1.5mg, 50-100mg, 10-60mg and 20-50 mug, and the contents of other vitamins and minerals are less than the supplement amount according to the conventional standard recommended by the Chinese society of nutrition. The patients with metabolic syndrome firstly carry out food therapy to regulate the organism nutrition through the blood-purifying and blood-circulation-promoting multi-vitamin tablet with the reinforced formula, and the blood-purifying and blood-circulation-promoting multi-vitamin tablet with the basic formula is used for maintaining food therapy health after the symptom improving poor nutritional status is relieved and the digestion is relieved.

The blood-purifying and blood-dredging multi-dimensional tablet is mainly explained by taking a reinforced formula, the basic formula is basically the same as the nutrition combination mode of the traditional compound vitamin mineral tablet, and the repeated explanation is not repeated below.

The invention relates to a quantitative combined packaging technology of a blood-purifying and toxin-expelling integrated light combined food, which is characterized in that each person takes a blood-purifying and toxin-expelling integrated food twice a day, and equally divides the blood-purifying and toxin-expelling integrated food into two parts, and the two parts are packaged into a small nutrition unit small packaging product which is convenient to carry and eat, so that the content of dietary fiber in the small nutrition unit small packaging product is (3-9)/2 g;

the high potassium salt for purifying blood and dredging blood for seasoning is divided into three parts with equal amount, and the three parts are packaged into a small nutrition unit small package product which is convenient to carry and eat, wherein the content of potassium element in the small nutrition unit small package product is (3-6)/3 g, and the content of dietary fiber in the small nutrition unit small package product is (3-9)/3 g;

the high-potassium salt powder product for purifying blood and dredging collaterals for seasoning for each person for three times a day is directly packaged into a quantitative bulk product with a measuring cup or a measuring spoon and an edible instruction for one cup or one spoon for one meal according to market demands, so that the dietary therapy supply amount of potassium element in the product is 3-6 g per person for each day, and the dietary therapy supply amount of dietary fiber is 3-17 g per person for each day;

the pure blood circulation-promoting dietary fiber-enriched meal which is eaten twice a day by each person is divided into two parts in equal amount, and each personThe Jingxuetong multivitamin tablets taken three times a day are divided into three parts in equal amount, and are respectively packaged into small packages of one meal, then two small nutrition units formed by five small packages are packaged into a combined packaging product (Jingxuetong richening meal and Jingxuetong multivitamin tablets) which is convenient to carry and eat one by one (bag or box) one day, and the two are combined to ensure that the vitamin B in the combined packaging product is vitamin B₁Vitamin B₂Vitamin B₆The content of the chromium-containing trace element reaches 1.5-4.5 mg respectively, and the content of the trace element chromium reaches 20-250 micrograms.

The pure blood circulation-promoting and fiber-enriched meal which is eaten twice a day by each person is divided into two parts in equal amount, the pure blood circulation-promoting and high potassium salt which is seasoned and eaten three times a day by each person is divided into three parts in equal amount, the three parts are respectively packaged into small packages of one meal, and then two small nutrition units formed by five small packages are packaged into a combined packaging product which is convenient to carry and eat (the pure blood circulation-promoting and fiber-enriched meal and the pure blood circulation-promoting and high potassium salt) one day by one package (bag or box), and the two small nutrition units are combined to enable the content of dietary fiber in the combined packaging product to reach 8-17 g.

The invention divides the purified blood circulation-promoting fiber-enriched meal which is eaten twice a day by each person in equal amount into two parts, divides the purified blood circulation-promoting high-potassium salt which is eaten by seasoning three times a day by each person in equal amount into three parts, divides the purified blood circulation-promoting multi-dimensional tablet which is eaten by three times a day by each person in equal amount into three parts, respectively packages the three parts into small packages of one meal, and then packages the three small nutrition units formed by eight small packages into one bag (bag or box) for one day to carry the convenient (purified blood circulation-promoting fiber-enriched meal, purified blood circulation-promoting high-potassium salt and purified blood circulation-promoting multi-dimensional tablet) combined package product, wherein the three parts are combined, the content of the dietary fiber in the combined package reaches 8 to 17 grams, and the vitamin B₁Vitamin B₂Vitamin B₆The content of the chromium-containing trace element reaches 1.5-4.5 mg respectively, and the content of the trace element chromium reaches 20-250 micrograms.

The protein food raw materials required by the processing of the blood-purifying and blood-dredging fiber-enriched small nutrition unit are various plant raw materials rich in protein nutrition and various low-cholesterol animal protein food raw materials, and the raw materials comprise soybean, spirulina, phycocyanin, wheat germ, soybean oligopeptide, cinnamon, small red bean, mung bean, pea, kidney bean, hyacinth bean, sesame, peanut, high-protein edible fungus, high-protein dried fruit, milk powder, chicken powder, fish powder, rabbit meat powder, gelatin, sodium caseinate, fish glue, dried sea cucumber, dried razor clam, high-protein dried fruit and other high-protein food raw materials, and one or more of the raw materials are selected and used in combination.

The carbohydrate food raw materials required by the processing of the blood-purifying and blood-dredging fiber-rich small nutrition unit are various grains, various dried fruits and various dried vegetable food raw materials rich in carbohydrate nutrients, and comprise corn, buckwheat, oat, wheat, barley, hulless oat, rice, millet, sorghum, sweet potato powder, yam powder, pumpkin powder, carrot powder, sweet pepper powder, seaweed powder, honey and various medicinal and edible dual-purpose food raw materials, and one or more of the raw materials are selected and used in combination.

The dietary fiber food raw materials required by processing the small blood circulation-purifying and fiber-enriched meal nutrition unit and the small blood circulation-purifying and high-potassium salt nutrition unit are various food raw materials rich in dietary fibers, and the raw materials comprise konjac flour, konjac powder, inulin, liquorice, poria cocos, corn fiber, soybean fiber, oat fiber, wheat fiber, carrot fiber, beet fiber, microcrystalline fiber, wood fiber, seaweed meal, various edible fungi, algae, oligosaccharide, water-soluble edible gum and the like rich in fibers, and one or more of the raw materials are selected and used in combination.

The functional grease required by the processing of the blood-purifying and blood-dredging fiber-enriched small nutrient unit is grease with the function of regulating blood fat, and the grease comprises corn germ oil, safflower oil, rice bran oil, wheat germ oil, perilla oil, linseed oil, grape seed oil, deep sea fish oil and various vegetable oils without cholesterol, including soybean oil, peanut oil, olive oil, sesame oil and the like, and is selected from one or more of the following components.

The nutrition enhancer required by the processing of the blood-purifying and blood-dredging integrated light combination food is functional nutrients such as various vitamins, mineral substances, metabolic catalysts, antioxidants and the like which are added according to the nutrition regulation requirements of metabolic syndrome crowds, and the raw materials of the nutrition enhancer comprise vitamin A and caroteneVitamin B₁Vitamin B₂Vitamin B₆Vitamin C, vitamin D, vitamin E, folic acid, inositol, calcium, potassium, magnesium, iron, zinc, selenium, chromium, and methionine, lysine, taurine, tryptophan, L-carnitine, coenzyme Q10, fustin, ferment, phospholipid, propolis, safflower, maltitol, xylitol, sorbitol, isomalt, lactitol, D-mannitol, chitosan, etc., in combination.

The potassium chloride bitter-removing flavoring agent food raw materials required by the processing of the small blood circulation-cleaning high-potassium salt nutrition unit comprise liquorice, liquiritin, potassium glycyrrhetate, stevia rebaudiana, monosaccharide stevia rebaudiana, stevioside, malic acid, citric acid, tartaric acid, succinic acid, sodium glutamate, sodium inosinate, sodium guanylate, sodium adenylate, sodium phosphate, anhydrous calcium phosphate, artificially synthesized sodium cyclamate, acesulfame potassium and other sweeteners.

The edible food blank processed by the small blood circulation-cleaning and fiber-enriched meal nutrition unit is prepared by processing required protein food raw materials, carbohydrate food raw materials and dietary fiber food raw materials into clinker by adopting curing processes such as high-temperature frying or baking, puffing and the like before forming, cooling and crushing the raw materials, then adding nutrition enhancers such as vitamins, mineral substances and the like for compression forming, and performing ultrahigh-temperature instant sterilization and disinfection after forming and packaging to avoid secondary damage and loss of the nutrients such as the vitamins and the like in a high-temperature environment.

Detailed Description

The following will explain the implementation of the present invention in detail with reference to the following examples:

example one, blood-purifying and toxin-expelling integrated food processing technology (formula No. 1)

Technology for processing nutrient small unit of blood-purifying and blood-dredging fiber-enriched meal (No. 1 formula)

1. The formula (the amount of the food taken by each person is divided into two times per day): 4 g of spirulina, 10 g of defatted soybean, 6 g of konjac powder, 34.5 g of buckwheat, 4.5 g of corn germ oil, 1 g of L-carnitine, 0.171 mg of thiamine, 0.355 mg of riboflavin, 0.4 mg of pyridoxine, 30mg of ascorbic acid, 0.7 microgram of cholecalciferol, 4.82 mg of tocopherol, 21 microgram of folic acid, 30 microgram of chromium and 0.3 g of maltitol.

2. Analysis of nutrient content of small nutrition unit of Jingxuetong Fuweimeal (No. 1 formula)

TABLE-analysis table for nutrient components of nutrient small unit of blood-cleaning and blood-dredging Fuxue meal (No. 1 formula)

3. The blood-cleaning and blood-dredging fiber-enriched meal (formula No. 1) contains the functional components of the main raw materials of a small nutrition unit and the functions thereof.

(1) Spirulina: the main functional components of spirulina polysaccharide, spirulina phycocyanin, rich vitamins such as beta-carrot and the like and mineral nutrients have the functions of immunoregulation, blood fat regulation, fatigue resistance, tumor resistance and the like.

(2) Soybean: the main functional components are soybean protein, soyasaponin, soybean cellulose and other nutrients, wherein the soybean protein has the functions of regulating blood fat, reducing cholesterol and triglyceride, improving osteoporosis and inhibiting hypertension; the soyasaponin has effects in regulating blood sugar and blood lipid, preventing obesity, resisting thrombi, and resisting tumor; the soybean fiber has effects of improving gastrointestinal function (regulating intestine), regulating blood lipid, reducing cholesterol, and inhibiting blood sugar increase.

(3) Konjak flavor powder: the main functional component is glucomannan, and has multiple functions of losing weight, regulating blood sugar, regulating blood fat, improving constipation, improving intestinal flora and the like.

(4) Buckwheat: the main functional components are rutin, catechin and the like, and have the functions of regulating blood sugar, regulating blood fat, maintaining capillary vessels and preventing cerebral hemorrhage.

(5) L-carnitine: essential nutrients for human body, and has the functions of regulating blood fat, reducing weight, building body, resisting fatigue, delaying senility, etc.

(6) Corn germ oil: the functional oil contains various fatty acids as main effective components, does not contain cholesterol, and has the effects of regulating blood lipid and providing heat energy.

(7) Maltitol: the functional sweetener has effects of regulating blood sugar and reducing fat.

4. Technology for processing and forming small nutrition units of blood-purifying and blood-dredging Fuxian meal (No. 1 formula)

(1) Spirulina: selecting powder sold in the market;

(2) konjak flavor powder: selecting commercially available powder;

(3) l-carnitine, maltitol: selecting commercially available powder;

(4) defatted soybean: cleaning raw materials → drying → crushing → extruding and puffing with an extruder → drying and cooling → crushing → obtaining the puffed defatted soybean powder;

(5) buckwheat: processing defatted soybean to obtain puffed buckwheat flour;

(6) corn germ oil: heating at 150 deg.C, adding antioxidant such as ascorbic acid (liposoluble ascorbyl palmitate), tocopherol and 0.001-0.02 wt% gallic acid lactone, performing conventional oil antioxidant treatment, and adding into excipient preparation process;

(7) a nutrition enhancer: weighing thiamine, riboflavin, pyridoxine, folic acid, chromium and other nutrition enhancers according to the formula, and fully mixing; weighing cholecalciferol according to a formula, dissolving the cholecalciferol in a proper amount of ethanol, and then adding the ethanol solution into an excipient preparation procedure for mixing;

(8) excipients: adopts the conventional excipients commonly used in the production of traditional Chinese medicines, such as starch slurry, syrup, dextrin, mucilage, honey and the like, and one excipient is selected according to the production requirement.

(9) Powder mixing: weighing spirulina powder, defatted soybean puffed powder, buckwheat puffed powder, L-carnitine and maltitol according to a formula, premixing, adding fully premixed powdery nutrition enhancer, and mixing again; adding excipient containing ascorbic acid, tocopherol and cholecalciferol nutrients into the powdery mixture for mixing to make the raw materials in the formula mixed uniformly. The addition amount of the excipient is different from the molding requirement of the product, and the excipient can be adjusted by a production enterprise. For example, the powdery granule product is processed without the preparation process of an excipient and the compression molding process, and the edible food raw materials are directly and uniformly mixed after being subjected to anti-oxidation treatment.

(10) Molding: the prepared blank is processed into cake-shaped, sheet-shaped, granular or other-shaped products by a model or an extruder according to market requirements by adopting the traditional pressurizing production process.

(11) And (3) drying: the formed product is dried by hot air at 30-60 ℃, and the moisture content of the dried product is generally kept at about 3-13% (wt).

II, technology for processing high-potassium salt (A, B, C, D, E type formula) nutrition small unit for purifying blood

The A type formula blood-purifying high potassium salt processing technology comprises the following steps:

(1) the formula is as follows: 96.35 g of potassium chloride (with the potassium content of 47.55wt percent), 1.15 g of magnesium, 68.74 g of beet fiber (optional other dietary fiber), 1.0 g of sodium glutamate, 1.0 g of calcium phosphate, 1.0 g of malic acid, 0.1 g of sodium inosinate, 0.1 g of sodium guanylate and 0.15 g of liquiritin sodium.

(2) The preparation method comprises the following steps: heating potassium chloride, baking, parching, spraying Glycyrrhrizae radix sweetener (0.15 g Glycyrrhrizae radix sweetener dissolved in 5ml water) while stirring to adhere on potassium chloride granule surface, cooling, drying, adding other components, and stirring to obtain high potassium salt for cleaning blood.

(3) Reference consumption amount: the A type formula of the high potassium salt for cleaning blood circulation is taken by 14.8 g per person in three times per day, and the high potassium salt contains 4 g of potassium, 0.1 g of magnesium and 6 g of beet fiber.

The B-type formula blood-purifying and blood-dredging high potassium salt processing technology comprises the following steps:

(1) the formula is as follows: 70 g of potassium chloride (with the potassium content of 47.55wt percent), 0.83 g of magnesium, 50 g of corn fiber (which selects 80 percent of dietary fiber content and can also select other dietary fibers), 3.0 g of sodium glutamate, 1.0 g of calcium phosphate, 0.2 g of stevioside and 1.5 g of citric acid.

(2) The preparation method comprises the following steps: spraying stevioside in potassium chloride, and mixing with other components, as with the high potassium salt for cleaning blood.

(3) Reference consumption amount: the B type formula of the high potassium salt for cleaning blood circulation is taken by each person for three times by 15.2 g per day. It contains potassium 4 g, magnesium 0.1 g and corn fiber 6 g.

The processing technology of the C-type formulation high potassium salt for purifying blood circulation comprises the following steps:

(1) the formula is as follows: 96.2 g of potassium chloride (with the potassium content of 47.55wt percent), 1.14 g of magnesium, 68.7 g of microcrystalline fiber (other dietary fibers can be selected), 2 g of sodium glutamate, 1.0 g of calcium phosphate, 0.3 g of liquiritin disodium and 0.5 g of succinic acid.

(2) The preparation method comprises the following steps: spraying glycyrrhizin disodium onto potassium chloride, and mixing with other components.

(3) Reference consumption amount: the C-type net Xuetong high potassium salt is taken by 14.8 g three times per day. It contains potassium 4 g, magnesium 0.1 g and microcrystalline fibre 6 g.

Processing technology of D-type formulation high potassium salt for purifying blood

(1) The formula is as follows: 96.35 g of potassium chloride (with the potassium content of 47.55wt percent), 1.15 g of magnesium, 34.4 g of fructo-oligosaccharide (other dietary fibers can be selected), 10 g of citric acid powder, 9 g of sodium glutamate, 0.5 g of liquiritin, 5.5 g of sodium inosinate, 16 g of anhydrous sodium hydrogen phosphate powder and 5 g of sodium guanylate.

(2) The preparation method comprises the following steps: mixing the above materials thoroughly.

(3) Reference consumption amount: the D type formula of the high potassium salt for cleaning blood circulation is taken by each person in 15.5 g three times a day. It contains potassium 4 g, magnesium 0.1 g and oligofructose 3 g.

Processing technology of E-type formulation high potassium salt for purifying blood

(1) The formula is as follows: 90 g of potassium chloride (with the potassium content of 47.55 wt%), 1.07 g of magnesium, 64.3 g of apple fiber, 1 g of calcium phosphate, 1 g of sodium glutamate, 1 g of malic acid and 0.1 g of liquiritin.

(2) The preparation method comprises the following steps: dissolving liquiritin in 12 g of water, adding into parched potassium chloride, ventilating at 60 deg.C, drying, adding other components, and mixing. The blood circulation-cleaning high-potassium salt containing apple fiber has special sweetness, fragrance and sourness of apple, and is suitable for flavoring wheaten food.

(3) Reference consumption amount: the E type formula high potassium salt for cleaning blood circulation is taken by 14.8 g per person in three times per day, and contains 4 g of potassium, 0.1 g of magnesium and 6 g of apple fiber.

6. High-potassium salt (A, B, C, D, E type formula) nutrition small unit functional component for cleaning blood and dredging blood and function thereof

(1) Potassium chloride: the main functional component is potassium, and under normal conditions potassium in human cells and sodium outside the cells must be balanced with each other. If the human body takes excessive sodium and potassium in the body is not taken sufficiently, the sodium can bring a lot of water into cells, so that the originally insufficient potassium in the body can be extruded out and discharged out of the body along with urine to cause potassium deficiency in the body.

In recent years, many scholars have studied the relationship between potassium and blood pressure. As a result, potassium was found to be inversely related to blood pressure. Clinical observation shows that potassium chloride can regularly reduce blood pressure, and sodium chloride can increase blood pressure. More significantly, the pressure reduction effect per mm/l potassium is 3 times the pressure increase effect per mm/l sodium. Further studies have found that the higher the sodium intake, the more people who die from hypertension, and the earlier the onset of disease, among the ages.

In daily life, the human body needs quite a lot of potassium (adults need 2000-5500 mg of potassium per day). However, most people like salty food, and the eating amount of vegetables and fruits is small, so that the intake amount of potassium is generally low. The high-potassium salt for purifying blood replaces the traditional sodium chloride salt to season dinner diet, the potassium contained in the high-potassium salt can control the problem of overhigh sodium salt content in diet, and simultaneously, the originally overhigh sodium in cells in vivo is extruded out of the cells through the antagonistic action of the potassium and is discharged out of the body along with urine, so that the blood pressure is reduced, the heart is protected, and stroke is prevented;

(2) sweetening agent such as liquiritin, stevioside, monosaccharide stevia or corresponding amount of Sucus Glycyrrhizae and Sucus stevia can be added into potassium chloride to eliminate bitter taste of potassium chloride;

(3) the addition of polyvalent organic acids such as malic acid, citric acid, tartaric acid or succinic acid can improve the aftertaste of natural sweetener;

(4) the flavor enhancer such as sodium glutamate, sodium inosinate, sodium guanylate, and sodium adenine glycolate can be added to further improve taste;

(5) the added mineral magnesium is:

reducing the magnesium absorption amount in order to make up for high-fiber diet and preventing sudden heart disease;

② in order to prevent serious magnesium deficiency often existing when the hypertension patient often takes diuretic;

③ in order to prevent the potassium element from separating from the cell caused by magnesium deficiency;

fourthly, in order to reduce the cholesterol content in the blood, keep the blood vessel smooth and help to control the hypertension;

(6) the dietary fiber is added as follows:

firstly, dietary fiber enters into the body to generate satiety, control appetite, reduce food intake, inhibit gastric emptying time, delay the absorption of sugar in intestines, control the massive secretion of insulin, stabilize blood sugar, reduce blood fat and control weight;

② the dietary fiber enters into the body to regulate the gastrointestinal function (intestinal regulation), improve intestinal flora, alleviate poisoning and diarrhea caused by harmful substances, prevent constipation and discharge toxic substances in the body.

Description of the drawings: the present invention relates to a technology for processing a blood-purifying high-potassium salt (A, B, C, D, E type formula) nutrition small unit, which is improved on the basis of "a preparation method of non-sodium salt" on page 277 of Japanese patent publication No. Sho 63-38178, which is published by Chinese light industry Press and changes the selection of a new practical food processing technology ".

Technology for processing nutrition small unit of blood-purifying and blood-dredging multi-vitamin tablet (No. 1 intensified formula)

1. The formula (three times daily dose per person): thiamine 2.6 mg, riboflavin 3.9 mg, pyridoxine 2.6 mg, cyanocobalamin 6 mg, ascorbic acid 170 mg, cholecalciferol 4.3 mg, tocopherol 91 mg, folic acid 129 mg, calcium 359.7 mg, iron 2.2 mg, zinc 6.53 mg, selenium 28 mg, chromium 170 mg, inositol 13.2 mg.

2. Machining and forming

(1) Weighing powdery food raw materials such as thiamine, riboflavin, pyridoxine, ascorbic acid, folic acid, inositol, calcium, iron, zinc, selenium, chromium and the like according to the formula, and fully and uniformly mixing;

(2) weighing tocopherol and cholecalciferol in the formula, dissolving the tocopherol and the cholecalciferol in a proper amount of ethanol solvent respectively, mixing the tocopherol and the cholecalciferol, and adding the mixture into an excipient processing procedure for mixing;

(3) the excipient is the conventional excipient commonly used in traditional Chinese medicine production, such as starch slurry, syrup, dextrin, mucilage, honey and the like, and one excipient is selected according to production needs;

(4) adding excipient containing tocopherol and cholecalciferol nutrient components into the premixed powder, mixing, and then adopting the traditional pressurizing production process to press and prepare tablets or granulate and form. Drying the formed product by hot air at 30-60 ℃.

Four, blood-cleaning and body-smoothing integrated light (formula No. 1) combined food nutrition combination and function analysis

Table for analyzing nutrition combination and function of blood-purifying and toxin-expelling integrated light food (formula No. 1)

Five-purpose blood-purifying and toxin-expelling integrated light (formula No. 1) combined food quantitative combined packaging technology

According to different symptoms and the nutrition regulation needs of different people, the blood-purifying and toxin-expelling integrated light (formula No. 1) combined food can be packaged in a quantitative combination mode by adopting different units.

1.A small unit of nutrition quantitatively and individually packaged

A clean blood meal (formula No. 1) with fiber enriched, one small unit of nutrition, packaged individually: the purified blood circulation-promoting dietary fiber-enriched meal (formula No. 1) which is eaten twice a day by each person is divided into two parts in equal amount, and the two parts are packaged into a small package product which is convenient to carry and eat;

neat blood circulation high potassium salt (type C formula) one nutritional small unit dosed single package: the invention relates to a seasoning (C type formula) for cleaning blood and dredging high potassium salt, which is used for seasoning three times a day by each person, and is packaged into a small package product which is convenient to carry and eat by one meal;

neat blood circulation high potassium salt (type C formula) a nutritional small unit dosing bulk: the invention relates to a high-potassium salt powder product for cleaning blood and dredging collaterals, which is directly packaged into a quantitative bulk product with a measuring cup (or a measuring spoon) and an eating instruction for one meal and one cup (or spoon) according to market requirements.

2. Quantitative combined package for two small nutrition units

A purified blood circulation-promoting fiber-enriched meal (formula No. 1) and a purified blood circulation-promoting multi-vitamin tablet (formula No. 1) are packaged in a quantitative combination manner by two small nutrition units: the pure blood circulation-promoting dietary fiber-enriched meal (formula No. 1) which is eaten twice a day by each person is divided into two parts in equal amount; the Jingxuetong multi-vitamin tablet taken by each person three times a day is divided into three parts in equal amount, and the three parts are respectively packaged into small packages of one meal, and then two nutritional small units consisting of five small packages are packaged into a one-day (bag or box) combined packaging product which is convenient to carry and eat (Jingxuetong enriched meal + Jingxuetong multi-vitamin tablet).

A purified blood circulation-promoting fiber-enriched meal (formula No. 1) and a purified blood circulation-promoting high-potassium salt (formula type C) are packaged in a quantitative combination manner by two small nutrition units: the pure blood circulation-promoting dietary fiber-enriched meal (formula No. 1) which is eaten twice a day by each person is divided into two parts in equal amount; the high potassium salt (C type formula) for purifying blood and dredging blood for seasoning is divided into three parts each day; the five small nutrition units are packaged into one small package for one meal respectively, and then are packaged into one bag (bag or box) for one day to carry the convenient (net blood circulation promoting rich fiber meal + net blood circulation promoting high potassium salt) combined package product.

3. Quantitative combined package of three nutrition small units: the blood circulation clearing and blood circulation promoting rich-fiber meal (formula No. 1), the blood circulation clearing high-potassium salt (formula C), the blood circulation clearing multi-vitamin tablet (formula No. 1) and three small nutrition units are quantitatively combined and packaged.

The pure blood circulation-promoting dietary fiber-enriched meal (formula No. 1) which is eaten twice a day by each person is divided into two parts in equal amount; the high potassium salt (C type formula) for purifying blood and dredging blood for seasoning is divided into three parts each day; the Jingxuetong multi-vitamin tablet (formula No. 1) which is taken by three times a day is divided into three parts in equal amount, each part is respectively packaged in small packages, and then three nutrition small units formed by eight small packages are packaged into a one-day-one-pack (bag or box) combined packaging product which is convenient to carry and eat (Jingxuetong enriched meal, Jingxuetong high potassium salt and Jingxuetong multi-vitamin tablet).

Example two, blood-purifying and toxin-expelling integrated food processing technology (formula No. 2)

Technology for processing nutrient small unit of blood-purifying and blood-dredging fiber-enriched meal (No. 2 formula)

1. The formula (the amount of the food taken by each person is divided into two times per day): 6 g of degreased milk powder, 12 g of wheat germ, 4 g of konjak flavor powder, 30 g of pumpkin powder, 3.66 g of rice bran oil, 1.57 g of safflower oil, 0.3 g of maltitol, 0.15 mg of thiamine, 0.4 mg of pyridoxine, 28 mg of ascorbic acid, 0.7 microgram of cholecalciferol, 21 microgram of folic acid and 30 microgram of chromium.

2. Analysis of nutrient content of small nutrition unit of Jingxuetong Fuweimeal (No. 2 formula)

Nutrient content analysis table for "Tanshi Jingxuetong" fiber-enriched meal (No. 2 formula)

3. Blood-purifying and fiber-removing dietary food (No. 2 formula) containing main raw material functional components of small nutrition units and effects thereof

(1) And (3) degreasing milk powder: the high-quality animal protein food raw material is rich in all necessary amino acids required by human life health, and has multiple functions of calcium supplement, weight reduction, brain strengthening, aging resistance, sub-health state improvement and the like.

(2) Wheat germ: the high-quality protein nutrition enhancer is rich in protein and fatty acid required by human life health.

(4) Pumpkin powder: contains a large amount of pectin fiber, and can slow the absorption of saccharide and delay the gastric emptying time, so that the blood sugar is not too fast after meals; in addition, the cobalt contained in the pumpkin powder is an essential trace element synthesized by insulin cells, can promote the secretion of insulin and control the rise of blood sugar after meals; the chromium contained in the pumpkin powder is an auxiliary factor of insulin and is also a component of a glucose tolerance factor, and can improve the activity of insulin and improve glucose metabolism. In japan, pumpkin powder is considered as a specific drug for the prevention and treatment of diabetes.

(5) Mixing rice bran oil and safflower oil: the rice bran oil 70 wt% and safflower oil 30 wt% can be mixed for reducing cholesterol, and the dietotherapy effect can be improved by 1.4-1.8 times compared with that of the functional oil taken alone.

(6) Maltitol: functional sweetener has effects of regulating blood sugar and reducing fat.

4. Technology for processing and forming small nutrition unit of blood-purifying and blood-dredging Fuxian meal (No. 2 formula)

(1) And (3) degreasing milk powder: the commercial powder is directly used;

(2) konjak flavor powder: the commercial powder is directly used;

(3) pumpkin powder: puffing, pulverizing or directly using;

(4) maltitol: powder is selected and purchased for direct use;

(5) rice bran oil + safflower oil: mixing at a certain proportion, heating at 150 deg.C, adding antioxidant such as ascorbic acid (liposoluble ascorbyl palmitate is selected as ascorbic acid) and 0.001-0.02 wt% gallic acid lactone, and performing conventional antioxidant treatment.

(6) Wheat germ: after baking, when the water content is below 6 wt%, the rice bran safflower mixed oil which is subjected to oxidation resistance treatment is sprayed on the surface of the wheat germ grains and is uniformly coated, so that the problem of oxidation of oil contained in the wheat germ is prevented, and the retention period of the product is prolonged.

(7) A nutrition enhancer: weighing thiamine, riboflavin, pyridoxine, folic acid, chromium and other powder according to the formula, and fully mixing; dissolving cholecalciferol in proper amount of ethanol, and adding the ethanol solution as additive to the excipient.

(9) Powder mixing: weighing various edible powder materials according to a formula, mixing, adding the wheat germ grains subjected to the anti-oxidation treatment and the nutrition enhancer, fully mixing, adding the excipient containing the cholecalciferol, fully mixing and processing into wet powder, and uniformly mixing various raw materials in the formula. The addition amount of the excipient can be adjusted by manufacturers according to the molding requirements of different products.

(10) And (3) compression molding: the prepared blank is processed into cake-shaped, sheet-shaped, granular or other shaped products by a model and extrusion according to market requirements by adopting the traditional pressurizing production process. For example, the powdered granule product is processed without the preparation process of an excipient and the compression molding process, and the edible raw materials are directly and uniformly mixed after being subjected to anti-oxidation treatment.

Second, clean blood circulation high potassium salt (B type formula) nutrition small unit processing technology

See example a B formulation for the processing of neat xuetong high potassium salt and related description.

Technology for processing nutrition small unit of blood-purifying and blood-dredging multi-vitamin tablet (No. 2 intensified formula)

1. The formula (three times daily dose per person): thiamine 3.9 mg, riboflavin 2.6 mg, pyridoxine 2.6 mg, cyanocobalamin 6 mg, ascorbic acid 170 mg, cholecalciferol 4.3 mg, tocopherol 89.24 mg, folic acid 129 mg, calcium 259 mg, zinc 4.71 mg, selenium 27.5 mg, chromium 170 mg.

2. And (3) processing and forming:

(1) weighing powdery food raw materials such as thiamine, riboflavin, pyridoxine, ascorbic acid, folic acid, calcium, zinc, selenium, chromium and the like according to the formula, and fully and uniformly mixing.

(2) Weighing tocopherol and cholecalciferol in the formula, respectively dissolving in a proper amount of ethanol solvent, mixing the tocopherol and the cholecalciferol, and then adding the mixed ethanol solution into the excipient preparation process for mixing.

(3) The excipient is conventional excipient commonly used in traditional Chinese medicine production, such as starch slurry, syrup, dextrin, mucilage, honey, etc., and one or more excipients are selected and used together according to production needs.

(4) Adding an excipient containing tocopherol and cholecalciferol nutrient components into the premixed powder, mixing and blending the powder, and then adopting the traditional pressurizing and production process to press a die to prepare a tablet or granulate and form the tablet. Drying the formed product by hot air at 30-60 ℃.

Nutrient combination and function analysis of blood-purifying and toxin-expelling body-lightening (formula No. 2) combined food

Nutrient component and function analysis table of blood-purifying and toxin-expelling integrated light (formula No. 2) combined food

Fifth, the quantitative combined packaging technology of blood-purifying and toxin-expelling integrated light (formula 2) combined food is the same as the first embodiment, and the description of the first embodiment is referred to.

Example three, blood-purifying and toxin-expelling integrated food processing technology (formula No. 3)

Technology for processing nutrient small unit of blood-purifying and blood-dredging fiber-enriched meal (No. 3 formula)

1. The formula (the amount of the food taken by each person is divided into two times per day): 2.0 g of soybean oligopeptide, 9 g of sesame, 6 g of konjac powder, 41 g of oat, 0.8 g of safflower, 300mg of taurine, 0.25 mg of thiamine, 0.32 mg of riboflavin, 0.4 mg of pyridoxine, 30mg of ascorbic acid, 1 microgram of cholecalciferol, 4.34 mg of tocopherol, 21 microgram of folic acid and 30 microgram of chromium. In the formula, the carotene contained in the safflower can also be replaced by natural carotene or vitamin A with corresponding amount and added into the processing of the blood-purifying and blood-dredging multivitamin tablet (formula No. 3).

2. Analysis of nutrient content of small nutrition unit of Jingxuetong Fuweimeal (No. 3 formula)

Table five table for analyzing nutrient content of blood circulation-cleaning and fiber-enriching meal (formula No. 3)

3. Blood-purifying and fiber-removing dietary food (No. 3 formula) containing main raw material functional components of small nutrition units and effects thereof

(1) Soybean oligopeptide: the substances for regulating blood pressure are rich in protein and amino acid necessary for human body, and have the functions of reducing blood pressure, reducing blood fat, regulating blood sugar, regulating gastrointestinal function, eliminating free radicals, delaying senility and the like.

(2) Sesame: contains a large amount of antioxidant substances, and is a nutritional treasure house for resisting oxidation and acid of human body. Wherein the sesaminol and the sesame contain rich unsaturated fatty acid, which can reduce the content of malignant cholesterol, prevent arteriosclerosis, prevent cancer and resist aging.

(4) Oat: it is rich in linoleic acid and saponins, and can be used for reducing serum total cholesterol, triacylglycerol and beta-lipoprotein, and preventing and treating coronary heart disease, arteriosclerosis, diabetes, etc.

(5) Safflower: contains chalcone glycoside such as yellow A, B, C, is active component of Carthami flos, and has effects of reducing blood lipid, ascorbic acid, and improving oxygen resistance.

(6) Taurine: contains sulfur for inhibiting sympathetic nervous tension, and has effects in inhibiting stress, relieving fatigue, lowering blood pressure, reducing cholesterol content, protecting cardiac muscle, and enhancing cardiac activity.

4. Technology for processing and forming small nutrition unit of blood-purifying and blood-dredging Fuxian meal (No. 3 formula)

(1) Soybean oligopeptide: edible powder, used directly;

(2) konjak flavor powder: edible powder, used directly;

(3) oat: crushing → puffing → cooling and crushing → obtaining coarse oat puffed powder (or directly crushing after baking);

(4) sesame: baking and frying, adding the rough oat puffed powder according to the formula proportion, mixing the rough oat puffed powder and the rough oat puffed powder, and crushing the rough oat puffed powder and the rough oat puffed powder to obtain the refined sesame oat powder. Sesame has a large oil content, and if the fried sesame is directly pulverized, oil can seep out. The sesame powder is bonded and can not be uniformly dispersed. The fried sesame and the oat puffed powder are put together and crushed according to the formula weight ratio (9: 41), so that the oat powder can adsorb oil seeped from the sesame, and loose sesame and oat powder can be obtained;

(5) safflower: drying and crushing;

(6) excipients: the common traditional excipient is produced by adopting traditional Chinese medicines, and the details refer to the first embodiment and the second embodiment;

(7) powder mixing: the method refers to the first and second embodiments;

(8) and (3) compression molding: the method refers to the first and second embodiments;

(9) and (3) drying: the method is as described in examples one and two.

Second, clean blood circulation-promoting potassium-rich salt (A type formula) nutrition small unit processing technology

See example one. A type A formula high potassium salt processing technology for cleaning blood and dredging blood and related instructions.

Technology for processing three-dimensional blood-purifying and blood-dredging multi-vitamin tablet (No. 3 intensified formula) small nutrition unit

1. The formula (three doses per person per day): thiamine 2.6 mg, riboflavin 4.1 mg, pyridoxine 2.6 mg, cyanocobalamine 6 mg, ascorbic acid 170 mg, cholecalciferol 4 mg, developmental phenol 91 mg, folic acid 129 mg, calcium 263 mg, iron 1.6 mg, zinc 4.4 mg, selenium 27 mg, chromium 170 mg, coenzyme Q10: 50 mg.

2. Machining and forming

Reference is made to the description of the first and second embodiments

Nutrient component and function analysis of whitening, toxin expelling and body lightening (formula No. 3) combined food

Nutrient component and function analysis table of table six blood-purifying toxin-expelling body-lightening (formula No. 3) combined food

Fifthly, the quantitative combined packaging technology of the whitening and toxin expelling integrated light (formula No. 3) combined food is the same as the first embodiment. See the description of the first embodiment.

Example four, blood-purifying and toxin-expelling integrated food processing technology (formula No. 4)

Technology for processing nutrient small unit of blood-purifying and blood-dredging Fuxian meal (No. 4 formula)

1. The formula (the amount is eaten twice per day) comprises 23 g of defatted milk powder, 21 g of honey, 9 g of tuckahoe, 0.8 g of safflower, 5.5 g of sesame oil (which can be replaced by glossy ganoderma functional grease), 0.5 mg of thiamine, 0.17 mg of riboflavin, 0.6 mg of pyridoxine, 25 mg of ascorbic acid, 3.75 mg of cholecalciferol, 5.23 mg of tocopherol, 20 mg of folic acid, 1.05 mg of zinc, 5.8 mg of selenium, 26 mg of chromium and 1000.mg of L-carnitine. In the formula, the carotene contained in the safflower can also be replaced by natural carotene or vitamin A with corresponding amount and added into the processing of the blood-purifying and blood-dredging multivitamin tablet (formula No. 4).

2. Analysis of nutrient content of nutrition small unit of Jingxuetong Fuweimeal (No. 4 formula)

Nutrient content analysis table for "Taoqi" blood circulation-cleaning and fiber-enriching meal (No. 4 formula)

3. Blood circulation-cleaning and fiber-enriching meal (No. 4 formula) small nutrition unit main raw material functional component and effect thereof

(1) And (3) degreasing milk powder: the high-quality animal protein food raw material is rich in all necessary amino acids required by human life health, and has multiple functions of calcium supplement, weight reduction, brain strengthening, body building, aging resistance and sub-health state improvement.

(2) Honey: the honey contains sugar as main component, and also contains various functional components such as various enzymes, vitamins, minerals, flavonoids, acetylcholine, bacteriostat and the like, and has multiple functions of resisting bacteria, resisting oxidation and aging, promoting growth and development, beautifying, promoting tissue cell regeneration, resisting ulcer, relaxing bowels, reducing blood pressure, strengthening heart, reducing blood fat, resisting fatigue, protecting liver, resisting tumor, hypnotizing and the like.

(3) Tuckahoe, poria cocos: the main ingredient is pachyman, and has effects of regulating immunity, resisting tumor, resisting aging, tranquilizing, promoting urination, strengthening body constitution, etc.

(4) Sesame oil: is rich in unsaturated fatty acids such as oleic acid, linoleic acid, linolenic acid, etc., and can reduce cholesterol content.

4. Technology for processing and forming small nutrition units of Jingxuetong Fuxian meal (No. 4 intensified formula)

Refer to the description of the first, second and third embodiments.

See example one (type B formulation) for the processing of high potassium salt for blood purification and related description.

Three, Jingxuetong multi-vitamin tablet (No. 4 formula) nutrition small unit processing technology

1. The formula (three times daily dose per person): thiamine 3.92 mg, riboflavin 4.06 mg, pyridoxine 3.9 mg, cyanocobalamin 6 mg, ascorbic acid 170 mg, cholecalciferol 1.25 mg, tocopherol 91 mg, folic acid 130 mg, calcium 95 mg, iron 4.68 mg, zinc 4.6 mg, selenium 43.3 mg, chromium 174 mg, pheochromosin 2 mg, 5-hydroxytryptophan 200 mg. The brown-black hormone and the 5-hydroxytryptophan in the formula are independently added in the processing of tablets or granules which are taken after dinner.

2. And (3) processing and forming:

refer to the description of the first and second embodiments.

Four, blood-purifying and toxin-expelling body-lightening (formula No. 4) combined food ingredient and function analysis

Table eight table for analyzing nutrient content and function of blood-purifying toxin-expelling body-light (formula No. 4) combined food

Five-component blood-purifying and toxin-expelling integrated light (formula No. 4) combined food quantitative combined packaging technology

See the description of the first embodiment for the same reference as the first embodiment.

Example five, blood-purifying and toxin-expelling integrated food processing technology (formula No. 5)

Technology for processing nutrient small unit of blood-purifying and blood-dredging fiber-enriched meal (No. 5 formula)

1. The formula (the amount of the food taken by each person is divided into two times per day): 13 g of black beans, 36 g of black rice (or 24 g of black rice and 12 g of polygonum multiflorum), 6 g of black sesame, 3 g of laver, 4.7 g of konjac powder, 0.8 g of safflower, 0.21 mg of thiamine, 0.262 mg of riboflavin, 0.4 mg of pyridoxine, 25 mg of ascorbic acid, 1.1 microgram of cholecalciferol, 21 microgram of folic acid and 30 microgram of chromium.

2. Analysis of nutrient content of small nutrition unit of Jingxuetong Fuweimeal (No. 5 formula)

Table for analyzing nutrient content of nutrient small unit in table nine-component blood-purifying and fiber-enriching meal (No. 5 formula)

3. Functional analysis of black food for Jingxuetong Fuxianfei meal (No. 5 formula)

(1) The melanin contained in the black food can inhibit glucose absorption, and has weight reducing effect;

(2) black color enters kidney, which is the source of life and is the material basis for various functional activities of human body. The black food has effects of invigorating kidney, enhancing immunity, promoting blood circulation, improving eyesight, and delaying aging;

(3) the melanin has the special functions of clearing free radicals in vivo, resisting oxidation, reducing blood fat, resisting tumor, beautifying and protecting skin, warming and nourishing the five internal organs and the like;

(4) konjak flavor powder: has effects in reducing weight, regulating blood sugar and blood lipid, relieving constipation, and improving intestinal flora.

(5) Polygonum multiflorum: has effects in nourishing liver and kidney, replenishing essence, blackening hair and beard, reducing cholesterol, triglyceride and beta-lipoprotein content, reducing arteriosclerosis, and preventing cardiovascular diseases.

4. Technology for processing and forming small nutrition units of blood-purifying and blood-dredging Fuxian meal (No. 5 formula)

The description is made with reference to the first, second, third and fourth embodiments.

Second, the following combined food processing techniques of the Jingxuetong high potassium salt (formulation No. 5) and the Jingxuetong multivitamin tablet (formulation No. 5) which are matched with the Jingxuetong Fuxianwei meal (formulation No. 5) can refer to the explanations and processing techniques of the first, second, third and fourth examples.

Application and function of blood-cleaning toxin-expelling light-weight combined food in food therapy

(for example, metabolic syndrome therapy involving hypertension and complications)

First, characteristics of hypertension

1. Disease without prognosis of hypertension

Many diseases are often preceded by various signs that indicate poor condition in the body, and therefore preventive measures can be taken to mitigate the harm to the body before the disease becomes more severe. However, hypertension, one of the hallmarks of modern civilized disease, is often referred to by humans as "predictive" disease. Therefore, many patients pay little attention to the medicine, and only take the antihypertensive medicine, even some people take the medicine only when feeling uncomfortable (accompanied with other complications), the consequences caused by hypertension always wait until obvious damage is caused to the body, and the people are discovered after suffering from various complications in vivo, and the time is often too late.

2. Complications of hypertension

The continuous rise of arterial pressure of hypertension patients causes systemic arteriosclerotic, thereby affecting the blood supply of tissues and organs, causing various serious consequences and becoming the complication of hypertension. Hypertension patients often have hyperlipidemia and diabetes, hypertension and renal arteriosclerosis and uremia, hypertension and heart disease, hypertension and coronary heart disease, hypertension and cerebrovascular accidents, which are important risk factors of cardiovascular and cerebrovascular diseases and participate in the occurrence of vascular events and pathological changes.

3. Low control rate of hypertension

Hypertension is the first disease of cardiovascular and cerebrovascular diseases, and has the characteristics of high incidence rate and low control rate. Each year, about 1200 or more million people die worldwide from hypertensive patients. About 1.1 hundred million people counted in 1999, wherein the age of 50 years or more accounts for 3/4, and the number of deaths is 200 million per year, which is the first of deaths from various diseases. At present, about 1.6 hundred million hypertension patients in China have a tendency of rising year by year.

Second, there are three major problems in preventing and treating hypertension in modern medicine

1. For preventing and treating hypertension, the obesity problem needs to be controlled firstly:

modern medical research shows that obesity is a main pathogenic factor of hypertension, the total blood dissolution of obese people is increased, the output of heart is increased, and the increase of blood volume discharged into blood vessels per minute is easy to cause hypertension;

the obese people frequently eat more food, the insulin level in the blood is higher than that of normal people, the sympathetic nerve function is easy to be stimulated, the blood vessel is contracted, the peripheral resistance of the blood vessel is increased, and the blood pressure is increased;

patients with obesity and hypertension are also prone to be complicated with dyslipidemia and diabetes, and the risk of arteriosclerosis is increased, resulting in further increase of blood pressure.

Experts say that 80% of hypertension patients can reduce blood pressure, heart rate, uric acid, cholesterol and blood sugar in blood plasma and reduce the dosage of medicine by losing weight. Therefore, how to control the body weight and reduce the obesity is the first problem of preventing and treating the hypertension of modern people.

Under the eye, obesity has become the most prevalent chronic disease in modern society. The current methods for preventing and treating obesity include drug therapy, exercise therapy, diet therapy, and the like, of which diet therapy is most important. The most basic diet therapy popular in the market at present is diet weight loss, however, the traditional diet weight loss is difficult for general people to insist on due to reduction of excessive hunger; the long-time food restriction can also reduce the intake of nutrients, so that the originally insufficient vitamins, minerals and dietary fiber nutrients in the body of an obese person are more deficient, the body cells generate metabolic disturbance, the physical strength is reduced, the exercise amount is reduced, the intelligence is reduced, the side effects of gallstone, hair falling, osteoporosis, sexual function reduction, hypodynamia, dizziness, worry and the like can be induced for a long time, most people can give up diet in the future, and the actual weight reduction is successful.

2. For preventing and treating hypertension, the problem of excessive sodium salt intake must be controlled:

common salt (sodium chloride) is the most basic seasoning, and almost all foods are seasoned with common salt or a salt-containing seasoning. In general, the physiological requirement of the human body for salt (sodium) does not exceed 3 g per day. The world health organization recommends that normal persons should not take more than 6 grams of salt, not more than 3 grams of hypertension patients and not more than 2 grams of diabetes patients. Unfortunately, however, most enjoy salty foods with a heavy taste and a daily salt intake that far exceeds the body's needs. According to statistics, Chinese residents all take 10-15 g of salt daily.

In recent years, it has been recognized that excessive salt intake is closely related to hypertension, heart disease, and kidney disease. International epidemiological studies have shown that the higher the sodium intake, the higher the blood pressure level, and the higher the number of people who die from hypertension, the earlier the disease occurs in people of all ages.

Clinical practice proves that the blood pressure of early-stage or light-stage hypertension patients can be recovered to be normal by only limiting salt. The salt intake of the patients with moderate and severe hypertension is limited, so that the curative effect of the antihypertensive drug can be improved, and the drug dosage can be reduced, thereby greatly reducing the side effect and the drug cost of the antihypertensive drug. Therefore, how to reduce the intake of sodium salt is a problem to be solved urgently for preventing and treating hypertension of modern people.

3. For preventing and treating hypertension, the body nutrition needs to be adjusted:

more than 40 nutrients needed for the health of human life are needed, theoretically, if the diet of people can achieve comprehensive, balanced and moderate effects, the nutrients such as vitamins, minerals and the like do not need to be supplemented by other methods. However, the actual situation is not so ideal, and many nutrients (at least 10 kinds) are hardly sufficiently obtained by ordinary foods. The method is characterized in that in the processes of modern chemical planting, food fine processing, food cooking and heating and food storage, nutrients such as vitamins and minerals contained in food are greatly lost and damaged, so that the necessary nutrients ingested by human bodies are less and less; in addition, the toxins entering the body and the free radicals generated in the body are increased due to environmental pollution, poor dietary habits, monophagia, dyspepsia and the like, and the intake of dietary fibers, vitamins, minerals and other nutrients required by the life health of human bodies is further lacked.

Under normal conditions, the nutrient components in the blood of a human body are generally balanced, if the nutrition ingested by the human body is unbalanced, the contents of glucose, fat and salt in the blood of the human body are excessive, and excessive free radicals are generated in the body, and the metabolic catalysts of the substances, such as vitamins and minerals, are excessively absorbed, the balance state of normal blood is broken, so that the excessive substances are converted into extravasated blood garbage and toxin, the blood is polluted, the viscosity of the blood is increased, the total dissolved amount of the blood is increased, and the flow is not smooth; in addition, the obese people often eat too much food and secrete too much insulin, which easily stimulates sympathetic nerve function, contracts blood vessels, increases peripheral resistance of the blood vessels and causes the rise of blood pressure.

Therefore, how to adjust the nutrition of the body is another problem which needs to be solved urgently by modern people for preventing and treating hypertension.

Thirdly, the blood-purifying and toxin-expelling dietotherapy effectively solves three major problems of hypertension prevention and treatment of modern people

1. The problem of healthy weight loss of obese people is effectively solved by using blood-purifying and fiber-dredging rich meal as supplementary meal

The traditional dietary habit of Chinese people is three meals a day, the interval between two meals is too long, especially the interval between lunch and dinner is usually 5-6 hours (which is generally the work requirement for office workers), and for overweight and obese people, the dietary habit is not beneficial to losing weight.

According to modern science, the general mixture fed by a human body stays in the stomach for about 4 hours, and the food in the stomach is emptied; in addition, most modern people eat the fine rice flour, the content of dietary fiber in food is low, the food can be quickly absorbed after eating, the blood sugar is quickly increased, and a large amount of secretion of insulin is stimulated to cause blood sugar fluctuation; when the time between two meals is too long, the human body can cause excessive hunger sensation and greatly increase the appetite, the general people can not control the appetite of the human body, and inevitably eat too much and drink too much, and the excessive food intake is very easy to be excessive for one time, so that the excessive food intake is accumulated for a long time; and mental labor replaces physical labor, vehicles replace walking, and physical activity is reduced, so that the fat content of the body is continuously increased until obesity is formed.

The dietician jenkins said that the french men were physically slim because they had meals at least 4 times a day, while northern europe had only 3 meals a day: sufficient breakfast, lunch and dinner at 6 pm, so they were obese.

The blood-cleaning and fiber-dredging rich meal (formula No. 3) is a diet and multi-meal which is carried out as an auxiliary meal, and high-protein, low-sugar and multi-vitamin nutrients contained in the blood-cleaning and fiber-dredging rich meal are input into brain cells and muscle cells in a human body, so that the energy is continuous, the energy is vigorous, the brain is kept clear, and the learning performance and the working efficiency are improved; the soybean oligopeptide, taurine and other antihypertensive substances contained in the health-care food can inhibit the activity of Angiotensin Converting Enzyme (ACE), inhibit cholesterol, reduce blood pressure and reduce blood fat; the dietary fiber nutrient contained in the product can be used for producing satiety in vivo, controlling appetite, reducing food intake, inhibiting gastric emptying time, delaying intestinal sugar absorption, inhibiting insulin secretion, stabilizing blood sugar, reducing blood lipid, controlling body weight, and preventing obesity.

2. By using the high potassium salt for cleaning blood and dredging blood as the seasoning salt, the problem of excessive sodium salt intake of hypertension patients is effectively solved

Under normal conditions, potassium in human cells and sodium outside of cells must be in balance with each other. In general, most of the foods in the nature are rich in potassium, so that the potassium nutrient taken by the human body is not deficient under normal conditions. However, if the human body takes too much sodium, the balance of potassium and sodium in the body is lost, and sodium can carry a lot of water into cells, so that potassium which is out of balance in the body can extrude the cells out of the body along with urine to be lost, and potassium deficiency in the body is caused.

In recent years, many scholars have studied the relationship between potassium and blood pressure, and as a result, potassium has been found to be negatively correlated with blood pressure. Clinical observation shows that potassium chloride can regularly reduce blood pressure, and sodium chloride can increase blood pressure. More significantly, the pressure reduction effect per mm/l potassium is 3 times the pressure increase effect per mm/l sodium. Some areas have salt replaced with "plant ash" (containing potassium chloride) compared to the original population, and they have very low blood pressure due to low sodium and high potassium diet, while the black people in the southeast of the united states have low potassium dietary habits, and the incidence of stroke is 18 times higher than the national level. Further research shows that the higher the sodium intake, the higher the blood pressure, the more people who die from hypertension, and the earlier the disease onset time in various age groups, and the systolic blood pressure can be effectively reduced by controlling the daily salt intake. Therefore, the choice of changing the "sodium salt" which raises blood pressure to the "potassium salt" which lowers blood pressure smoothly is clever for hypertensive patients.

The blood-purifying and blood-circulation-promoting high-potassium salt is used as seasoning salt, the potassium chloride contained in the blood-purifying and blood-circulation-promoting high-potassium salt can control the problem of overhigh sodium salt intake of a hypertension patient, and simultaneously, the originally overhigh sodium salt in cells in vivo is extruded out of the cells through the antagonistic action of potassium and is discharged out of the body along with urine, so that the blood pressure is reduced, the heart is protected, and stroke is prevented; the magnesium contained in the composition can expand blood vessels, reduce cholesterol, protect the blood vessels to be smooth and prevent arteriosclerosis; the dietary fiber contained in the food can control the secretion of large amount of postprandial insulin, inhibit the digestion and absorption of saccharide and cholesterol, regulate blood sugar and blood lipid, regulate gastrointestinal function, improve intestinal flora, alleviate poisoning and diarrhea caused by harmful substances, and prevent constipation, thereby further controlling body weight and preventing obesity.

3. The nutrition supplement is prepared by the blood-purifying and blood-dredging multi-vitamin tablets, so that the nutritional deficiency of the dinner diet is effectively compensated

The blood-purifying and blood-dredging multivitamin tablet is used as a nutrient supplement, and vitamins, mineral nutrients and antioxidant nutrients contained in the blood-purifying and blood-dredging multivitamin tablet make up the nutritional defect of a dinner diet, enhance the activity of insulin, promote energy metabolism, accelerate fat combustion and reduce fat deposition in a body; the antioxidant nutrients contained in the health-care food can inhibit active oxygen, eliminate free radicals, prevent acidification of body and blood deterioration, prevent arteriosclerosis, promote blood circulation, resist cancer and diseases, resist aging and prolong life.

Fourthly, the patients with hypertension do not need to take medicine for life

1. Major pathogenic factor of hypertension

Hypertension is the result of long-term interactions between genetic factors (internal causes) and external factors (external causes), and an adverse lifestyle plays an extremely important role in the onset of hypertension. It is currently believed that the following factors are closely related to the onset of hypertension:

body weight disorders, including overweight and obesity;

dietary nutrient imbalance, especially high (sodium) salt, low potassium, low calcium, high saturated fatty acid, high cholesterol, low high quality protein, low antioxidant vitamin, low monounsaturated fatty acid, etc.;

smoking; long-term heavy drinking, especially hard liquor;

a long-term lack of exercise;

long-term mental stress, anxiety, etc.

Modern medicine has demonstrated that lifestyle changes can indeed play a role. Can be used as the first choice for treating some diseases.

2. The antihypertensive drug itself does not treat the disease

At present, many people do not know the real effect of the antihypertensive drug, and only take the antihypertensive drug in case of diseases, the antihypertensive drug is not used for treating the diseases per se, only one mechanism can be controlled by using the antihypertensive drug alone, only symptoms are improved, and the effect of stopping the drug disappears. If the nutrition condition of the body is not improved, the pressure-increasing factors in the body are not discharged, once a human body suffers from hypertension, the normal level of the blood pressure can be maintained only by continuously taking the medicine for a whole life.

3. The dietary therapy can make up for the medical defects

The invention combines the food comprehensive treatment and the integral food therapy of hypertension and complications thereof through the light integration of blood purification and toxin expelling, and the blood pressure reducing factors contained in the food comprehensive treatment and the integral food therapy of hypertension and complications thereof are as follows:

(1) the enriched dietary fibre inhibits the absorption of cholesterol and helps to expel cholesterol, prevent arteriosclerosis, promote the smooth blood flow (see the above description for details);

(2) the enriched mineral potassium excretes excessive sodium salts in the body, regulating the balance of potassium and sodium in the body, and thereby lowering blood pressure (see the above description for details);

(3) the soybean oligopeptide rich in the soybean oligopeptide inhibits the activity of Angiotensin Converting Enzyme (ACE), prevents the contraction of the periphery of blood vessels, and reduces the blood pressure;

(4) the enriched taurine can inhibit sympathetic nerve tension (i.e. inhibit mental stress), reduce secretion of vasoactive substances such as catecholamine in blood, prevent angiosclerosis, and reduce blood pressure;

(5) the rich magnesium is a famous anti-stress mineral substance, and the calcium and taurine which are rich in the invention are matched to be a natural sedative, so that the health-care tea has the effects of protecting nerves, reducing the bad emotional stimulation such as worry, sadness, anxiety, dysphoria, tension, insomnia and the like, and being beneficial to maintaining the normal function of a high-grade nerve center, thereby reducing the blood pressure;

(6) when calcium is insufficient, not only osteoporosis which makes bones brittle is caused, but also arteriosclerosis, hypertension and diabetes mellitus are generated. The calcium enriched in the invention prevents arteriosclerosis, thereby being beneficial to reducing blood pressure;

(7) the rich coenzyme Q10 is a strong oxidative metabolism catalyst, can be called as 'heart power pill', enhances the function of myocardial metabolism, improves the beating efficiency of the heart, protects the heart, and can also reduce blood pressure, stabilize blood sugar, control weight and resist cancers;

(8) the vitamin B is rich₂Can decompose fat, prevent arteriosclerosis and obesity, and is beneficial for lowering blood pressure;

(9) the rich chromium is a component of glucose tolerance factor, enhances the activity of insulin, simultaneously promotes fat consumption, reduces cholesterol, prevents fat deposition, maintains the normal level of serum cholesterol and triglyceride, and is beneficial to reducing blood pressure;

(10) the rich magnesium reduces the cholesterol content in blood, protects the smooth blood vessels and is beneficial to reducing blood pressure;

(11) the enriched vitamin C promotes the health of the capillary and prevents cardiovascular diseases;

(12) the enriched vitamin E can reduce blood lipid, prevent arteriosclerosis and improve blood circulation;

(13) the rich antioxidant nutrients inhibit active oxygen, eliminate free radicals, prevent acidification and blood deterioration, prevent arteriosclerosis, and promote blood circulation … …. These are blood "cleansers" and blood vessel "doctors", and are also blood pressure lowering factors and active ingredients that cannot be adequately obtained by medical means, daily diet and ordinary food. The substances enter the body to regulate the nutrition of the body, clean extravasated blood garbage and toxin in blood, discharge the pressure-raising factor, purify the blood, promote the blood circulation, reduce the blood pressure, relax the human body and eliminate the sound and the track of hypertension.

If a patient is a hypertension patient, the light patient can start from the food therapy (the blood-purifying and toxin-expelling food therapy), the heavy patient can be combined with the medicine therapy and the food therapy, the medicine therapy can overcome emergency, the food therapy can make up for medical defects, nutrition can be supplemented, the physique can be enhanced, the disease resistance can be enhanced, the pressure-boosting factor can be eliminated, the symptoms and root causes can be treated, multiple effects are combined, and the hypertension is effectively controlled. After the blood pressure level and other biochemical indexes are recovered to be normal, the dosage of the medicine is gradually reduced, on the basis of maintaining food therapy, smoking cessation and drinking limitation are performed simultaneously, the amount of exercise is increased, optimistic emotion and healthy life style are kept, and finally the medicine taking can be stopped, so that the trouble that the hypertension patient takes the medicine for life is effectively solved.

The detailed operation of the blood-purifying and toxin-expelling dietotherapy

1. Control the total heat of daily meal

The daily diet total calorie control is a metabolic syndrome crowd, the calorie consumption required by a human body is estimated and predicted in the diet therapy period, and then the food calorie supplied by daily diet is lower than the actual consumed calorie, so that the body is in a low-calorie nutritional state. The total calorie control range is 60-100% of normal calorie supply according to the daily diet of overweight and obesity.

Example (b):

according to the overweight and obesity degree and the activity intensity, a weight-losing plan is firstly made, and the total calorie reference intake of a daily meal is determined to be controlled:

table nine adults control daily meal Total caloric intake reference (kilocalories/kilogram-day)

Grade of obesity	Extremely light physical strength	Light body strength	Middle-strength power	Heavy physical strength
					Mild obesity	25-30	30-35	35-40	40-45
Moderate obesity	20-25	25-30	30-35	35-40
					Severe obesity	15-20	20-25	25-30	30-35

When the calorie is specifically quantified, the ideal weight is calculated firstly, and then the calorie is calculated according to the ideal weight:

for example, wangzhi, male, age 40, height 175 cm, weight 95 kg, occupation: and (4) a manager.

Ideal weight 175-105-70 (kg)

Obesity degree (95-70)/70 x 100% ═ 36% (belonging to middle obesity, light strength)

BMI＝95/1.75²＝31.02

Caloric intake: 70 × 25-70 × 30-1750-2100 kcal

2. The blood-purifying and blood-dredging fiber-enriched meal is taken as an auxiliary meal, and a few meals and a plurality of meals are carried out:

after the ideal proportion for controlling the total heat of daily meals is calculated, the traditional three meals a day are changed into five meals a day, and one clean blood circulation-promoting and fiber-enriched meal is added between the original breakfast and lunch and between the lunch and dinner to be used as an auxiliary meal to carry out a short meal and a long meal. The heat of each auxiliary meal is 100 kcal, the auxiliary meal time is about 1-1.5 hours before lunch and dinner, and the ratio of the heat of each meal to the total heat of the whole day is reasonably distributed:

breakfast caloric ratio of 30%;

the morning auxiliary meal calorie ratio + lunch calorie ratio is 40%;

the afternoon meal calorie ratio + dinner calorie ratio is 30%;

for example, Wangzhi, moderate obesity, hypertension with complications, and a total daily meal calorie of 1900 kcal are still exemplified:

breakfast calories are: 1900 Kcal x 30% ═ 570 Kcal

Morning meal calories are: 100 kilocalorie (Jingxuetong Fuweimeal No. 3 1/2 of formula)

Lunch calories are: (1900 kcal x 40%) -100 kcal-660 kcal

The aftermeal calories are: 100 kilocalorie (Jingxuetong Fuweimeal No. 3 1/2 of formula)

The dinner calorie was: (1900 kcal × 30%) -100 kcal ═ 470 kcal

3. Ideal meal diet formula (daily reference intake): two grains 5.5, two vegetables 10, two fruits 5, two livestock and poultry meat 0.5, two eggs 0.5, two fish and shrimp 1, two bean curd 2 and two vegetable oil 0.4, wherein the total is as follows: the total heat energy of dinner is 1700 kcal.

4. The blood circulation-cleaning high-potassium salt is used as seasoning salt, the intake of sodium salt is controlled, and the balance of potassium and sodium in the body is adjusted:

during the dietotherapy period, 14.8 g (three parts in equal amount, one part for each meal) of the blood-purifying and high-potassium salt of the A-type formula (other types of formulas can also be taken) is taken by each person every day, and then common salt (sodium chloride) is added for 5 g (or less than 5 g) every day, and the high-potassium and low-sodium diet is adopted for seasoning. The high-potassium low-sodium diet seasoning method can supplement 4 g of potassium, 2 g of sodium (5 g of common salt is equivalent to 2 g of sodium), 0.1 g of magnesium and 6 g of dietary fiber every day for each person, so that the excessive intake of sodium salt can be controlled, the balance of potassium and sodium in the body can be adjusted, the salty taste requirement of the people can be met, meanwhile, the insufficient dietary fiber nutrient in dinner diet can be supplemented, and the seasoning method can be multifunctional with one salt.

5. The blood-cleaning and blood-dredging multi-vitamin tablet is used as a nutritional supplement to regulate the nutrition of the organism:

during the dietotherapy, the blood-purifying and blood-dredging multi-dimensional tablet (No. 3 intensified formula) is selected to be divided into three parts in equal quantity, one part (tablet or granule) is taken immediately after each meal to regulate the nutrition of the organism, and after the biochemical indexes of blood pressure, blood sugar, blood fat and the like in the body are improved and recovered to be normal, the blood-purifying and blood-dredging multi-dimensional tablet of the basic formula is used to consolidate the dietotherapy effect and keep the health.

Sixth, the dietetic therapy scope

The application and the function of the blood-purifying and toxin-expelling integrated light combination food in the food therapy are only listed in the specification, different formulas and different combinations of the blood-purifying and toxin-expelling integrated light combination food are selected according to different formulas of different people, and the food therapy range of the food therapy food comprises the food therapy and health care of various chronic diseases related to nutrition, such as obesity, diabetes, hypertension, hyperlipidemia, coronary heart disease, liver disease (fatty liver), gastrointestinal diseases (constipation) and the like, as well as the dangerous people with metabolic syndrome and metabolic syndrome.

Seventh, food therapy mode

According to different symptoms and the nutrition regulation needs of different people, different formulas of combined food and different food therapy modes are adopted, and the food therapy modes comprise: a dietetic therapy in which a small nutritional unit is taken alone, such as a blood-purifying and fiber-enriching meal or a blood-purifying and high-potassium salt taken alone; the dietotherapy that the two small nutrition units are combined and eaten in a matching way, such as the combination of the blood-purifying and fiber-enriching meal and the blood-purifying and high-potassium salt, or the combination of the blood-purifying and fiber-enriching meal and the blood-purifying and multi-vitamin tablet; the three small nutrition units are combined to be eaten in a matching way, such as a blood-purifying and fiber-enriching meal, a blood-purifying and high-potassium salt and a blood-purifying and vitamin-removing tablet.

Claims

1.A blood-purifying and toxin-expelling combined food is characterized in that: the blood-purifying and toxin-expelling combined food is a meal rich in cellulose and high-potassium salt; alternatively, a combination of cellulose-rich meals, high potassium salt and vitamin-rich tablets; the food comprises a vitamin-rich tablet which is composed of cellulose-rich meal, high potassium salt with high potassium content and multiple vitamin minerals, and is used as three small nutrition units according to the nutrition regulation needs of different people: two small nutrition units are matched for eating, and the two are combined together, and the dietary fiber is supplemented for each person every dayThe charging amount reaches 8-17 g; or adding vitamin B into the mixture₁Vitamin B₂Vitamin B₆The supplement amount of each person per day reaches 1.5-4.5 mg respectively, and the content of trace element chromium reaches 20-250 micrograms; the three nutritional small units are matched for eating in a quantitative combined package, so that the three nutritional small units are combined, the daily supplement amount of dietary fiber reaches 8-17 g, and vitamin B is added₁Vitamin B₂Vitamin B₆The daily supplement amount of each person reaches 1.5-4.5 mg respectively, and the daily supplement amount of the trace element chromium reaches 20-250 micrograms;

in the formula of the daily consumption of each person of the meal rich in cellulose, the protein content accounts for 15-20% of the total calories of the meal; the fat content accounts for 20-30% of the total calorie; the carbohydrate content is 55-65% of the total calories; the content of dietary fiber is 3-9 g; vitamin B₁Vitamin B₂Vitamin B₆The content of the chromium is 0.2-1.5 mg respectively, and the content of the trace element chromium is 10-30 micrograms;

in the formula of the daily edible amount of the high potassium salt for each person, the ratio of potassium: magnesium: the weight ratio of the dietary fiber is 3-6: 0-0.15: 3-9;

in the strengthening formula of the vitamin-rich tablet, the vitamin B is added into the strengthening formula of the daily eating amount of each person₁Vitamin B₂Vitamin B₆The content of the vitamin E is 1.5-30mg, the content of the vitamin C is 100-500mg, the content of the vitamin E is 10-300mg, the content of the mineral selenium is 25-50 mu g, the content of the mineral chromium is 20-250 mu g, and the content of the brownish black hormone is 0-3 mg; the amount of other vitamins and minerals is less than the amount of other vitamins and minerals according to the conventional standard recommended by the Chinese academy of nutrition; in the formula, the brown black hormone is independently added into tablets or granules taken after dinner;

the cellulose-rich meal is one of formulas from No. 1 to No. 5, and is concretely as follows:

(1) meal formula 1 rich in cellulose;

according to the daily intake of each person divided into two times, the weight of spirulina is 4 g, the weight of defatted soybean is 10 g, the weight of konjac fine flour is 6 g, the weight of buckwheat is 34.5 g, the weight of corn germ oil is 4.5 g, the weight of L-carnitine is 1 g, the weight of thiamine is 0.171 mg, the weight of riboflavin is 0.355 mg, the weight of pyridoxine is 0.4 mg, the weight of ascorbic acid is 30mg, the weight of cholecalciferol is 0.7 microgram, the weight of tocopherol is 4.82 milligrams, the weight of folic acid is 21 microgram, the weight of chromium is 30 microgram;

(2) meal 2 formula rich in cellulose;

the daily intake of each person is divided into two times: 6 g of defatted milk powder, 12 g of wheat germ, 4 g of konjac powder, 30 g of pumpkin powder, 3.66 g of rice bran oil, 1.57 g of safflower oil, 0.3 g of maltitol, 0.15 mg of thiamine, 0.4 mg of pyridoxine, 28 mg of ascorbic acid, 0.7 microgram of cholecalciferol, 21 microgram of folic acid and 30 microgram of chromium;

(3) meal formula 3 rich in cellulose;

according to the daily intake of each person divided into two times, 2.0 g of soybean oligopeptide, 9 g of sesame, 6 g of konjac powder, 41 g of oat, 0.8 g of safflower, 300mg of taurine, 0.25 mg of thiamine, 0.32 mg of riboflavin, 0.4 mg of pyridoxine, 30mg of ascorbic acid, 1 microgram of cholecalciferol, 4.34 mg of tocopherol, 21 microgram of folic acid and 30 microgram of chromium;

(4) meal formula 4 rich in cellulose;

23 g of defatted milk powder, 21 g of honey, 9 g of tuckahoe, 0.8 g of safflower, 5.5 g of sesame oil or other functional grease, 0.5 mg of thiamine, 0.17 mg of riboflavin, 0.6 mg of pyridoxine, 25 mg of ascorbic acid, 3.75 mg of cholecalciferol, 5.23 mg of tocopherol, 20 mg of folic acid, 1.05 mg of zinc, 5.8 mg of selenium, 26 mg of chromium and 1000.mg of L-carnitine according to the amount eaten by each person twice a day;

(5) meal formula 5 rich in cellulose;

according to the daily eating amount divided into two times for each person, 13 g of black beans, 36 g of black rice or the sum of 24 g of black rice and 12 g of polygonum multiflorum, 6 g of black sesame seeds, 3 g of laver, 4.7 g of konjac powder, 0.8 g of safflower, 0.21 mg of thiamine, 0.262 mg of riboflavin, 0.4 mg of pyridoxine, 25 mg of ascorbic acid, 1.1 microgrammes of cholecalciferol, 21 microgrammes of folic acid and 30 microgrammes of chromium;

the high potassium salt formula comprises the following components:

70 g of potassium chloride with 47.55 wt% of potassium content, 0.83 g of magnesium, 50 g of corn fiber or other dietary fiber with 80% of dietary fiber content, 3.0 g of sodium glutamate, 1.0 g of calcium phosphate, 0.2 g of stevioside and 1.5 g of citric acid;

the formula of the vitamin-rich tablet comprises the following components:

the oral liquid is taken by three times per day, wherein the dosage is 2.6 mg of thiamine, 3.9 mg of riboflavin, 2.6 mg of pyridoxine, 6 mg of cyanocobalamin, 170 mg of ascorbic acid, 4.3 mg of cholecalciferol, 91 mg of tocopherol, 129 mg of folic acid, 359.7 mg of calcium, 2.2 mg of iron, 6.53 mg of zinc, 28 mg of selenium, 170 mg of chromium and 13.2 mg of inositol.

2. The blood-purifying toxin-expelling composite food according to claim 1, characterized in that: in the formula of the high-potassium salt, a potassium chloride debitterizing flavoring agent is added, and the debitterizing flavoring agent comprises: adding liquiritin 0.04-0.25 wt% or liquiritigenin juice to potassium chloride; or adding 0.02-0.125 wt% of sweet stevia or sweet stevia juice into potassium chloride; or 0.01-0.3 wt% of sodium cyclamate or acesulfame potassium artificially synthesized sodium cyclamate or corresponding amount of sweet juice is added into potassium chloride; adding 0.5-3 wt% of malic acid, citric acid, tartaric acid or succinic acid into the above mixture; adding 0.5-10 wt% of sodium glutamate, sodium inosinate or sodium adenylate into the above mixture.

3. The processing method of the blood-purifying toxin-expelling combined food as claimed in claim 1, wherein:

the processing method of the meal rich in cellulose comprises the steps of respectively processing required protein food raw materials, carbohydrate food raw materials and dietary fiber food raw materials into edible food blanks by frying, baking or puffing and curing processes before forming, then adding functional grease, a nutrition enhancer and an excipient for mixing together, and processing into nutritional auxiliary meals with different forms of cake-shaped, sheet-shaped, granular or powdery granules by adopting the traditional pressurizing production process;

the processing method of the high potassium salt comprises the steps of heating, baking and frying potassium chloride, spraying the debitterized sweetening agent while stirring to enable the debitterized sweetening agent to be attached to the surfaces of potassium chloride particles, cooling, drying, adding the flavoring agent and other components, and uniformly stirring to prepare the high potassium salt; or adding bitter taste removing agent, magnesium mineral and dietary fiber into potassium chloride according to different formulas, and mixing;

the processing method of the tablet rich in vitamins comprises the steps of fully mixing various required vitamins and mineral raw materials, adding an excipient, and forming by adopting the traditional tabletting and granulating processes.

4. The use of a blood-purifying toxin-expelling combined food according to claim 1, wherein: the food is a quantitative combined package convenient for carrying and eating.

5. Use of a blood-purifying toxin-expelling combined food according to claim 4, characterized in that: dividing the cellulose-rich meal which is eaten twice a day by each person into two parts in equal amount, and packaging the two parts into one small nutritional unit packaging product which is convenient to carry and eat, purifies blood and expels toxin, and ensures that the content of dietary fiber in the small nutritional unit packaging product is (3-9)/2 g; or,

the high-potassium salt which is seasoned and eaten by three times a day is equally divided into three parts, and the three parts are packaged into one meal, and the one meal carries a convenient small nutrition unit small package product for purifying blood and expelling toxin, so that the content of potassium element in the small nutrition unit small package product is (3-6)/3 g, and the content of dietary fiber in the small nutrition unit small package product is (3-9)/3 g; or,

the cellulose-rich meal which is eaten twice a day by each person is divided into two parts in equal amount, the vitamin-rich tablets which are eaten three times a day by each person are divided into three parts in equal amount, the three parts are respectively packaged into small packages of one meal and one part, then two small nutrition units consisting of five small packages are packaged into a small nutrition unit combined package product which is convenient to eat and contains two small nutrition units of the cellulose-rich meal and the vitamin-rich tablets, and the two small nutrition units are combined together to ensure that the vitamin B in the small nutrition unit combined package product is contained₁Vitamin B₂Vitamin B₆The content of the chromium is 1.5-4.5 mg respectively, and the content of the trace element chromium is 20-250 micrograms; or,

each person divides the cellulose-rich meal which is eaten twice a day into two parts in equal amount, each person divides the high-potassium salt which is eaten by seasoning three times a day into three parts in equal amount, the three parts are respectively packaged into small packages of one meal and one part, then two small nutrition units consisting of five small packages are packaged into a small combined packaged product of two small nutrition units which is convenient to eat, contains the cellulose-rich meal and the high-potassium salt, and the two small nutrition units are combined together for one day, so that the content of potassium element in the small combined packaged product reaches 3-6 g, and the content of dietary fiber reaches 8-17 g; or,

the cellulose-rich meal which is eaten twice a day by each person is divided into two parts in equal amount, the high-potassium salt which is eaten after seasoning for three times a day by each person is divided into three parts in equal amount, and the vitamin-rich tablets which are eaten three times a day by each person are divided into three parts in equal amount; respectively packaging into small packages of one meal and one portion, then packaging three small nutrition units consisting of eight small packages into one bag, bag or box per day for carrying a convenient meal rich in cellulose, high potassium salt and a tablet rich in vitamin, and combining the three small nutrition units to obtain a combined packaged product, wherein the potassium content is 3-6 g, the dietary fiber content is 8-17 g, and the vitamin B is₁Vitamin B₂Vitamin B₆The content of the chromium-containing trace element reaches 1.5-4.5 mg respectively, and the content of the trace element chromium reaches 20-250 micrograms.

6. Use of a blood-purifying toxin-expelling combined food according to claim 4, characterized in that: the high-potassium salt powdery product which is seasoned and eaten by each person three times a day is directly packaged into a small nutrition unit quantitative bulk product with a measuring cup or a measuring spoon and an eating instruction of one cup or one spoon, so that the dietary therapy supply amount of potassium element in the bulk product is 3-6 g per person a day, and the dietary therapy supply amount of dietary fiber in the bulk product is 3-17 g per person a day.