CN104305054A - Seasoning fruit and vegetable powder - Google Patents

Seasoning fruit and vegetable powder Download PDF

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Publication number
CN104305054A
CN104305054A CN201410620514.7A CN201410620514A CN104305054A CN 104305054 A CN104305054 A CN 104305054A CN 201410620514 A CN201410620514 A CN 201410620514A CN 104305054 A CN104305054 A CN 104305054A
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powder
parts
fruit
extract
weight
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邵素英
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TIANJIN TIANLVJIAN TECHNOLOGY Co Ltd
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TIANJIN TIANLVJIAN TECHNOLOGY Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses seasoning fruit and vegetable powder. Natural plants with the antiobesity effect are used as raw materials, and the low-temperature extraction and biological enzymolysis technologies are adopted to preserve the effective ingredients to the largest extent; on the basis of the conventional fruit and vegetable powder, antiobesity factors with better antiobesity effect, such as dietary fibers, plant extracts, tea extracts, spice extracts, Chinese herb extracts, probiotic powder, beneficial factors and bamboo charcoal powder, are scientifically compounded, nutrient substances with the antiobesity effect, such as albumen powder, malt extracts and wheat malt powder, are further compounded, and compound amino acid, vitamins, minerals and other nutrients are added. Mainly aimed at various purposes of achieving satiety, adjusting bacterial colonies in the stomach and the intestines, preserving health through traditional Chinese medicines, and suctioning and discharging fat, the seasoning fruit and vegetable powder can maintain and improve the self-adjusted digestion and absorption levels and capacities of human bodies, reduce fat ingestion and secondary synthesis pathways of human bodies, have no effects on normal nutrient digestion and metabolism levels of human bodies, and achieve a virtuous circle for health preservation and weight loss.

Description

A kind of flavored fruit-vegetable powder
Technical field
The present invention relates to fruit vegetable powder, be specifically related to a kind of flavored fruit-vegetable powder.
Background technology
Obesity and AIDS, drug abuse, excessive drinking are listed as the world four great society medical problem by many world-renowned medical experts.Just based on above situation, World Health Organization's official confirmation obesity in 1997 is a kind of disease, and announces to the whole world: " obesity will become the primary health problem in the whole world.”
Fat basic reason is that Energy intaking exceedes energy ezpenditure.The energy supply material of origin of heat in dietary intake: protein (4kcal/g), fat (9kcal/g), carbohydrate (4kcal/g), heat exhaustion is primarily of three aspects: basic metabolism, body movement and food fuel factor.Obesity causes because heat reaches positive balance (energy intake amount is greater than heat exhaustion amount).The death rate of overweight people has than regular severe one and significantly increases, and along with the increase of body weight, the death rate also increases to some extent.Research shows, overweight people because of diabetes died than regular restructuring, obviously to increase be 38.3% (male sex) and 37.2% (women); Next is the death rate of cirrhosis, appendicitis, Patients with Cholelithiasis, about overweight people also doubles; The death rate of cardiovascular, ephrosis and contingency is also higher.It is higher than non-obese person that overweight people suffers from hypertensive probability.Overweight people often increases with cardiac output blood volume, but normotensive overweight people, peripheral vascular resistance reduces, and has hypertensive overweight people's peripheral vascular resistance normal or raise.Hypertension is the key factor of obesity high mortality.
Dietary fiber refers to general not easily digested dietary nutrient, in the cell membrane mainly coming from plant and natural non-fiber material, comprises the compositions such as cellulose, hemicellulose, resin, pectin, lignin.Now prove, dietary fiber improving gut flora, delay and reduce the absorption of the harmful substances such as heavy metal, safeguard gastrointestinal function etc. in there is outstanding effect, there is the effect preventing and treating hemorrhoid, constipation and gall stone and prevention coton and rectal cancer; In addition, dietary fiber can also blood fat-reducing blood pressure-decreasing, regulate blood sugar, diuresis of losing weight, improve oral cavity and dental functions and prevention women breast cancer etc.Dietary fiber has now been acknowledged as " the seventh-largest nutrient " of needed by human body, and the World Food Programme advised that its intake at normal population is 27 grams/day, and NI of China then proposed the suitable intake of adult 25 ~ 30 grams/day in 2000.But, consumer survey result shows, the daily dietary fiber intake of China city dweller only has 10 ~ 12 grams/day, this is on the one hand because along with growth in the living standard, and in resident's diet, high protein, ratio shared by meticulous food continue to increase and ratio shared by the veterinary antibiotics of dietary fiber content relative abundance constantly reduces; Even if be then in the veterinary antibiotics of dietary fiber content relative abundance on the other hand, ratio shared by dietary fiber reality is also little, content as dietary fiber in Chinese cabbage be its gross weight 0.6% ~ 0.9%, be 1.7% in fresh spinach, be 2.1% in apple, be 0.4% in oranges and tangerines, the content being known as dietary fiber in the Kiwi berry of " king in fruit " also only has 2.6% of its gross weight.The wretched insufficiency of dietary fiber intake, just one of major reason of day by day increasing of the incidence of disease of hypertension, coronary heart disease, diabetes, obesity etc. various " rich man's disease ".
Fruit, vegetables are the most natural, raw-food materials that content is the highest that dietary fiber is taken in, and the health food utilizing veterinary antibiotics to prepare can reach good fat-reducing effect.Chinese patent CN 102940214B discloses a kind of vegetables and fruits fiber nutrition powder, and described vegetables and fruits powder processing method is as follows: (1) pre-treatment: get fruit and vegetable materials, and cleaning, peeling, making beating, obtain fruits and vegetables slurries; (2) dry process: get concentrate spraying dry, obtain described fruit vegetable powder; (3) allocate: proportionally add; (4): packaging.Described fruit vegetable powder is made by the raw material of following weight fraction is composite: string: 20 parts, plant colloid: 15 parts, the prebiotic factor: 10 parts, compound amino acid: 5 parts, ribonucleic acid: 0.6 part, Wheat Sprout Powder: 6 parts, ferment: 3 parts, malt extract: 10 parts, unrighted acid: 1 part, guarana extract: 1 part, albumen powder: 8 parts, flavor enhancement: 0.03 part, B B-complex and mineral matter: 0.6 part, 10 parts, vegetables and fruits powder.Vegetables and fruits powder features good taste of the present invention, low being easy to of moisture stores, and high nutrition is low in calories, has good toxin-expelling and face nourishing effect, has lifting sleep quality simultaneously, weaken the effect of anxiety.Mainly by alkali protease and the microencapsulation lipase employing special ratios composition of microencapsulation, the efficient-decomposition to albumen in enteron aisle and fat can be realized, reduce body fat accumulation, to improve fat-reducing effect, although have certain fat-reducing effect but poor effect, and the interpolation of ferment can break the secretion balance of the lipase of human body own, affect endocrine systematicness, side effect served by band; Chinese patent CN 102715392B discloses a kind of weight losing function food, comprises the component of following weight quota: VBT tartrate 30 ~ 35; Konjaku powder 3.5 ~ 8; Fruit vegetable powder 3.5 ~ 8; Lactose 8 ~ 15; Glucose 25 ~ 30; D-sorbite 10 ~ 15; CLA 2 ~ 5; Inositol 1 ~ 3; Betaine 1 ~ 3; Methionine 0.5 ~ 1.5; Shitosan 1 ~ 3; Choline 0.5 ~ 1.5; Cassia seed 0.5 ~ 1.5.Promote that aliphatic acid enters mitochondria and carries out oxidation Decomposition mainly through l-cn, l-cn is as the key substance of aliphatic acid beta oxidation, unnecessary fat and the residue of other aliphatic acid can be removed in body, intracellular energy is balanced, and it scoops up fat as forklift and enters in Fuel Furnace and burn.But l-cn is not slimming drugs, its Main Function is that transport fat burns in mitochondria, is a kind of delivery enzyme.Want, with l-cn fat-reducing, suitable motion must be coordinated, keep on a diet, and l-cn to be after taking 1---play a role in 6 hours, add large amount of exercise effect in this time period best.Current safe scope of taking is 4G/ days, does not take a large amount of amino acid simultaneously, otherwise can affect left-handed absorption when taking.Do not take l-cn before sleeping, otherwise sleep can be had influence on because of excitement.There is certain food security hidden danger and suitable population is special, not defect widely.
Therefore, prepare a kind of safety, long-sought that nutrition, fruit vegetable powder that fat-reducing effect is strong are still those skilled in the art.
Summary of the invention
Technical problem solved by the invention is the defect existed for existing fruit-vegetable nutrition powder, with natural plants such as dietary fiber, fruits and vegetables, spice, tealeaves, Chinese herbal medicines for raw material, the nutriments such as the composite probio of science, the prebiotic factor, albumen powder, Wheat Sprout Powder, malt extract, do not add any essence, pigment, anticorrisive agent, hormone etc. have side effect chemical substance to human body, prepare the strong and flavored fruit-vegetable powder that suitable population is wide of a kind of safety, nutrition, fat-reducing effect.
In order to achieve the above object, the present invention adopts following technical scheme:
A kind of flavored fruit-vegetable powder, prepared by the raw material of following parts by weight:
Dietary fiber 50-70 part, fruit vegetable powder 40-60 part, plant extracts 25-30 part, konjac glucomannan 20-30 part, albumen powder 20-30 part, prebiotic factor 20-30 part, tea extract 15-20 part, spice extract 10-15 part, Chinese herbal medicine extract 8-10 part, Wheat Sprout Powder 8-10 part, probio pulvis 5-10 part, bamboo charcoal powder 6-8 part, salt 4-6 part, unrighted acid 4-6 part, compound amino acid 3-5 part, malt extract 3-5 part, B B-complex and mineral matter 2-4 part, sweetener 2-5 part, melon draws extract 1-3 part.
Further, described dietary fiber is one or more in inulin, loose paddy water-soluble fibre, fibre and soya, apple fiber, common oats fibre, Semen Tritici aestivi fiber;
Preferably, described dietary fiber is by inulin, loose paddy water-soluble fibre, fibre and soya, apple fiber, common oats fibre, Semen Tritici aestivi fiber 5-7:3-5:2-4:1-3:1-2:0.5-1.5 Homogeneous phase mixing in mass ratio.
Further, described fruit vegetable powder is one or more Homogeneous phase mixing in acerola concentrate powder, lemon powder, leek powder, cucumber powder, white radish powder, white gourd powder, mung bean sprouts powder, strawberry powder, carrot meal, celery powder, papaya powder, pineapple powder, orange powder, oranges and tangerines powder, sweet orange powder, coconut slurry powder, Cranberry powder, blueberry powder;
Preferably, the mass percent of described fruit vegetable powder consists of: acerola concentrate powder 12%, lemon powder 11%, leek powder 9%, celery powder 8%, white gourd powder 8%, strawberry powder 6%, carrot meal 5%, papaya powder 5%, pineapple powder 5%, mung bean sprouts powder 5%, orange powder 4%, oranges and tangerines powder 4%, sweet orange powder 4%, coconut slurry powder 4%, Cranberry powder 3%, cucumber powder 3%, white radish powder 2%, blueberry powder 2%;
Preferably, the preparation method of each fruit vegetable powder described is: put by fruits and vegetables in the supersonic wave cleaning machine that 1.2% sodium bicarbonate solution is housed and clean 10-15min in 200W, 40KHz, drain, be cut into phase equal-specification, length and width is 5-10mm, the sheet of thickness 3-5mm or fourth, put in microwave dryer and carry out microwave drying 5-25min under power 3000W, frequency 2000Hz, temperature 50-60 DEG C condition, until moisture is down to 5-8%, then in 20-30 DEG C, be crushed to granularity 0.1-0.3mm, pack and obtain fruit vegetable powder.
Further, described plant extracts extracts through science with the raw-food material that leptin content is higher and obtains;
Preferably, the preparation method of described plant extracts is: count by weight, accurately take balsam pear 30-50 part, almond 20-40 part, cassia seed 15-20 part, being crushed to particle diameter is less than 2 millimeters, then Homogeneous phase mixing add the water of 5 times of weight in container, control temperature 80 DEG C keeps 3h, then 50 DEG C are cooled to, the mixing enzyme preparation adding mixed material gross weight 8% carries out enzymolysis, be 6.2 by apple vinegar adjust ph, enzymolysis 3h, finally add the mixture of mixed material 1.8 times of w ethanol and propyl alcohol, the mass ratio of ethanol and propyl alcohol mixing is 1:2, control temperature to 70 DEG C keeps 4h, filter, filtrate reduced in volume, freeze drying, low-temperature grinding is to granularity 0.1-0.3mm, then the vitamin D of crushed material quality 0.01-0.03% is added, mix and obtain plant extracts,
The parts by weight of described mixed enzyme consist of: zytase 18 parts, pentosanase 18 parts, dextranase 15 parts, 15 parts, lipase, Pullulanase 10 parts, acid protease 12 parts, pectase 12 parts, seminase 12 parts, glucose oxidase 6 parts, acid phosphatase 8 parts;
Described concentration of alcohol is 75%.
Further, described albumen powder is one or more in sour milk powder, soybean protein, casein, lactalbumin;
Preferably, described albumen powder percentage by weight consists of: sour milk powder 40%, soybean protein 25%, casein 20%, lactalbumin 15%.
Further, the described prebiotic factor is at least one in oligoisomaltose, FOS, stachyose, oligomeric maltose;
Preferably, described prebiotic factor percentage by weight consists of oligoisomaltose 30-40%, FOS 20-30%, stachyose 20-30%, oligomeric maltose 15-25%.
Further, the preparation method of described tea extract is: in turn include the following steps: put by commercially available tealeaves in the supersonic wave cleaning machine that 0.8% sodium bicarbonate solution is housed and clean 10-15min in 200W, 40KHz, then in the sterile malt dextrin in aqueous solution of 0.25-0.35MPa pressure lower surface even application mass percent concentration 0.5-1.5%, the mass ratio of tealeaves and the maltodextrin aqueous solution is: 100:0.5-15, sealing, rehydration 2-8h under room temperature; Then in-21--25 DEG C of freezing 10-30min; Pulverize immediately, granularity is 0.1-2mm; Tealeaves after pulverizing is placed in pill tank, adds tea quality 5-10 sterilized water doubly, room temperature 200W, 40KHz condition ultrasonic extraction 10-15min; Simultaneously in electric-field intensity 20-40KV/cm, burst length 400-500 μ S, carries out high-pressure pulse electric extraction under pulse frequency 200-300Hz condition; Be finally 4.5-6.5 by said extracted liquid lactic acid adjust ph, add the complex enzyme of mixture quality 0.5-1.5%, in 35-45 DEG C of low temperature enzymolysis 4-12h; Enzymolysis liquid filtration, filtrate reduced in volume, freeze drying, low-temperature grinding to granularity are that namely 0.1-0.3mm obtains tea extract;
Described complex enzyme is one or more in pectase, cellulase, tannase, protease;
Preferably, the mass ratio of described pectase, cellulase, tannase and protease mixing is 0.5-1:1-2:2-4:0.5-1.5.
Further, the preparation method of described spice extract is: cleaned by spice, drain, add its quality 0.1-1 apple vinegar doubly and soak 3-8h, pulverize immediately after-18--22 DEG C of freezing 1-2h, freezing thickness of feed layer 3-5cm, grinding particle size 0.5-3mm, then spice quality 1-3 apple vinegar is doubly added, at power 150-300W, Microwave Extraction is carried out under frequency 2000Hz condition, wherein, each microwave irradiation total time 60-80s, carry out compartment irradiation: irradiation 10s, interval 10s, control temperature 20-35 DEG C, irradiation like this 10 times, simultaneously at power 200-300W, ultrasonic assistant extraction is carried out under frequency 30-40KHz condition, insulation 1-3h, then, Microwave Extraction is carried out under power 200-400W, frequency 2000Hz condition, wherein, each microwave irradiation total time 90-105s, carry out compartment irradiation: irradiation 15s, interval 10s, control temperature 40-60 DEG C, irradiation like this 10 times, simultaneously at power 300-500W, carry out ultrasonic assistant extraction under frequency 40-50KHz condition, last Temperature fall to room temperature, in electric-field intensity 25-35kV/cm, burst length 400-600 μ s, carries out high-pressure pulse electric (PEF) and extracts 15-20min under pulse frequency 300-500Hz condition, abundant stirring extract, sealing, spontaneous fermentation 3-5d, filter, filtrate reduced in volume, freeze drying, low-temperature grinding to granularity are that namely 0.1-0.3mm obtains spice extract,
Preferably, described spice is one or more the complete spices in Chinese prickly ash, garlic, ginger, nutmeg, pepper, capsicum, fennel seeds, Chinese cassia tree, cloves, mustard;
Preferably, the parts by weight of described spice consist of: fennel seeds 12-15 part, nutmeg 10-12 part, Chinese prickly ash 8-10 part, cloves 8-10 part, garlic 6-10 part, pepper 6-8 part, ginger 5-8 part, Chinese cassia tree 3-5 part, capsicum 2-4 part, mustard 1-3 part.
Further, the preparation method of described Chinese herbal medicine extract is: count by weight, accurately takes 65 parts, lotus leaf, hawthorn 60 parts, rhizoma atractylodis 42 parts, 42 parts, Radix Glycyrrhizae, 40 parts, Poria cocos, golden cypress 40 parts, Asiatic plantain 30 parts, coix seed 25 parts, rhizoma alismatis 20 parts, giant knotweed 20 parts, the bighead atractylodes rhizome 15 parts, the bark of official magnolia 15 parts, selfheal 8 parts, rheum officinale 5 parts, semen brassicae 5 parts, the tuber of multiflower knotweed 3 parts; Respectively said herbal medicine being crushed to particle diameter is less than 2 millimeters, then Homogeneous phase mixing add the water of 5 times of weight in container, control temperature 80 DEG C keeps 3h, is then cooled to 50 DEG C, the compounded enzyme preparate adding mixed material gross weight 8% carries out enzymolysis, be 6.2 by lactic acid adjust ph, enzymolysis 3h, finally adds the mixture of mixed material 1.8 times of w ethanol and propyl alcohol, the mass ratio of ethanol and propyl alcohol mixing is 1:2, control temperature to 70 DEG C keeps 4h, filters, obtains the first filtrate; Add the water of filter residue 2 times of weight, control temperature 90 DEG C keeps 2h, is then cooled to 30 DEG C, filters, obtains the second filtrate; First filtrate and the second filtrate are merged according to mass ratio 2.5:1.5, reduced pressure concentration, freeze drying, low-temperature grinding to granularity are that namely 0.1-0.3mm obtains Chinese herbal medicine extract;
The parts by weight of described compound enzyme consist of: endo-beta-glucanase 20 parts, outer 1,4 beta-glucanase 18 parts, beta-glucosidase 12 parts, zytase 18 parts, pentosanase 18 parts, Pullulanase 25 parts, beta amylase 12 parts, acid protease 12 parts, pectase 12 parts, seminase 12 parts, glucose oxidase 6 parts, acid phosphatase 8 parts, 6 parts, lipase;
Described concentration of alcohol is 75%.
Further, described probio pulvis include but not limited in following probio pulvis one or more: such as: bifidobacterium bifidum (Bifidobacterium bifidum), bifidobacterium infantis (B.infantis), long Bifidobacterium Bifidum (B.longum), short Bifidobacterium Bifidum (B.breve), bifidobacterium adolescentis (B.adolescentis), lactobacillus bulgaricus (Lactobaci l lus.Bulgaricus), lactobacillus acidophilus (L.acidophi lus), L. casei casei (L.Casei subsp.Casei), streptococcus thermophilus (Streptococcus thermophi lus), clostridium butyricum (clostridium butyricum), also comprise for one or more in the fungi bacteria powder of health food, such as: saccharomyces cerevisiae (Saccharomyces cerevisiae), candida utili (Cadida atilis), Kluyveromyces lactis (Kluyveromyces lactis), saccharomyces carlsbergensis (Saccharomyces carlsbergensis), Paecilomyces hepiali chen (Paeci lomyces hepiali Chen et Dai, sp.nov), Hirsutella hepiali Chen et Shen (Hirsutella hepiali Chen et Shen), glossy ganoderma (Ganoderma lucidum), purple sesame (Ganoderma sinensis), Ganoderma tsugae (Ganoderma tsugae), monascus (Monacus anka), monascus purpureus (Monacus purpureus),
Preferably, described probio pulvis is formed by bifidobacterium bifidum, bifidobacterium infantis, bifidobacterium adolescentis, lactobacillus bulgaricus, lactobacillus acidophilus, L. casei casei, streptococcus thermophilus, clostridium butyricum, saccharomyces cerevisiae, candida utili bacteria powder Homogeneous phase mixing;
Preferably, in above-mentioned bacteria powder, viable bacteria content is 7x10 12-9x10 12cfu/g;
Preferably, the parts by weight of described probio pulvis mixing consist of: bifidobacterium bifidum 30-40 part, bifidobacterium infantis 20-40 part, bifidobacterium adolescentis 15-20 part, lactobacillus bulgaricus 15-20 part, clostridium butyricum 10-20 part, lactobacillus acidophilus 10-15 part, L. casei casei 8-10 part, streptococcus thermophilus 8-10 part, saccharomyces cerevisiae 5-10 part, candida utili bacterium 4-6 part.
Further, described bamboo charcoal powder is food-grade nano bamboo powdered carbon.
Further, described unrighted acid is at least one in oleic acid, linoleic acid, leukotrienes, arachidonic acid;
Preferably, described unrighted acid consists of oleic acid 40%, linoleic acid 40%, leukotrienes 20%;
Preferably, described unrighted acid percentage by weight consists of as oleic acid 35%, linoleic acid 30%, leukotrienes 25%, arachidonic acid 10%;
Further, described compound amino acid is made up of alanine, arginine, aspartic acid, cystine, glutamic acid, glycine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, threonine, tryptophan, tyrosine, valine;
Preferably, described compound amino acid percentage by weight consists of: alanine 5%, arginine 10%, aspartic acid 5%, cystine 3%, glutamic acid 2%, glycine 2%, histidine 3%, isoleucine 2, leucine 4%, lysine 11%, methionine 3%, phenylalanine 5%, proline 2%, serine 1%, threonine 12%, tryptophan 5%, tyrosine 15%, valine 10%.
Preferably, described B B-complex and mineral matter per kilogram contain: VA 120 ~ 128mg, VC 55 ~ 65mg, VD 5 ~ 12mg, VE 0.25 ~ 1mg, riboflavin 1.2 ~ 2.4mg, thiamine 1 ~ 2mg, nicotinic acid 15 ~ 24mg, VB 61 ~ 3mg, folic acid 130 ~ 155ug, VB 126 ~ 8ug, biotin 0 ~ 0.2ug, pantothenic acid 5 ~ 10mg, calcium 900 ~ 1000mg, iron 15 ~ 20mg, phosphorus 900 ~ 1000mg, iodine 20 ~ 50ug, magnesium 200 ~ 400mg, zinc 2 ~ 15mg, copper 1 ~ 2.5mg, surplus is carrier, and described carrier is fruit vegetable powder.
Further, described sweetener is that one or more in antierythrite, xylitol, maltitol, D-sorbite, stevioside, mogroside, Aspartame mix with arbitrary proportion.
The preparation method of above-mentioned flavored fruit-vegetable powder:
First by dietary fiber, konjac glucomannan, albumen powder, the prebiotic factor, Wheat Sprout Powder, salt, malt extract, be crushed to granularity 0.1-0.3mm respectively, for subsequent use, then each component in formula is accurately taken according to formula rate, with equal increments method, mixing, form mixture of powders, packing, pack and obtain flavored fruit-vegetable powder.
Beneficial effect:
1. the present invention loses weight with science, premised on health care, do not add any weight-reducing hormone or the chemicals that human body are had to side effect, there is the natural plants of antiobesity action for raw material, adopt special low-temperature extraction and biological enzymolysis technology, remain active ingredient wherein to greatest extent, the composite dietary fiber of science on the basis of existing fruit-vegetable nutrition powder, plant extracts, tea extract, spice extract, Chinese herbal medicine extract, probio pulvis, the fat-reducing effects such as prebiotic Summing Factor bamboo charcoal powder are preferably lost weight the factor, simultaneously also composite albumen powder, malt extract, Wheat Sprout Powders etc. have the nutriment of antiobesity action, and with the addition of compound amino acid, the needed by human such as vitamin and mineral matter nutrient, mainly from meeting satiety, regulate Biology Barrier of Gastrointestinal Tract, Traditional Chinese medicine health-preserving, the multi-angles such as liposuction row fat are set out, maintain and improve level and the ability of human body self-control absorption and digestion, decrease picked-up and the secondary synthesis approach of body fat, nutriment picked-up and the metaboilic level of human normal can not be affected, reaching significant fat-reducing effect unconsciously, the theory of the health that distilled fat-reducing.
2. plant extracts of the present invention with the highest food of leptin content for raw material, use apple vinegar adjust ph, adopt most scientific extracting method, remain active ingredient wherein to greatest extent, replace leptin with raw-food material, with appetite-suppressing, strengthen capacity of self-regulation, reduce external absorption and the interior synthesis of body of fat, enhance fat-reducing effect.
3. the science of spice extract of the present invention and sugar-free flavoring (salt) is composite, adapts to the consumption mouthfeel of different crowd, enhances the intake of fruit vegetable powder, significantly can meet human body appetite in advance, the absorption of self-control and minimizing obese factor.
4. microwave drying and low-temperature grinding combine by fruit vegetable powder of the present invention, remain the nutriment such as color and luster own and cellulose, vitamin, fructose of high microsteping fruits and vegetables with doing limits, good, with short production cycle compared with the quality of production of other fruit vegetable powder, efficiency is high.
5. Chinese herbal medicine extract of the present invention science extract and composite, both reached the object of tcm health preserving, created again the effect of fat-reducing, achieve health lose weight.
6. the present invention is by probio pulvis and prebiotic factor science, comprehensively composite, add multiple to healthy and helpful microorganism and desired nutritional thereof to human body intestinal canal, efficiently solve the problem of human body because of beneficial microbe kind and quantity entire lowering in the chemical substance such as antibiotic, medicine absorption enteron aisle, facilitate the further degraded of fat, decrease the accumulation of fat at enteron aisle, decrease the generation of obesity.
7. the composite food-grade nano bamboo powdered carbon with powerful adsorption function of the present invention's appropriateness, decreases the accumulation of final fat and other toxin in enteron aisle, effectively improves the effect of liposuction row's fat and drug abuse toxin expelling, finally to close together for fat-reducing is held.
8. the Scientific application of the present invention pine paddy water-soluble fibre, sour milk powder, tea extract and extraction, improve the fat-reducing effect of nutrient fruit and vegetable powder more.
9. the simple combination of significantly not each component weight losing function of flavored fruit-vegetable powder fat-reducing effect of the present invention, but composite, the synergistic comprehensive embodiment of science.
10. preparation method's technique of flavored fruit-vegetable powder of the present invention simple, industry and large-scale production can be realized.
Detailed description of the invention
The present invention is described below by specific embodiment.Unless stated otherwise, technological means used in the present invention is method known in those skilled in the art.In addition, embodiment is interpreted as illustrative, but not limits the scope of the invention, and the spirit and scope of the invention only limited by claims.To those skilled in the art, under the prerequisite not deviating from essence of the present invention and scope, the various change carry out the material component in these embodiments and consumption or change also belong to protection scope of the present invention.
Embodiment 1 raw material preparation and composite
1. the preparation of fruit vegetable powder:
The mass percent of described fruit vegetable powder consists of: acerola concentrate powder 12%, lemon powder 11%, leek powder 9%, celery powder 8%, white gourd powder 8%, strawberry powder 6%, carrot meal 5%, papaya powder 5%, pineapple powder 5%, mung bean sprouts powder 5%, orange powder 4%, oranges and tangerines powder 4%, sweet orange powder 4%, coconut slurry powder 4%, Cranberry powder 3%, cucumber powder 3%, white radish powder 2%, blueberry powder 2%, and namely above-mentioned multiple fruit vegetable powder Homogeneous phase mixing is obtained fruit vegetable powder;
The preparation method of each fruit vegetable powder described is: put by fruits and vegetables in the supersonic wave cleaning machine that 1.2% sodium bicarbonate solution is housed and clean 12min in 200W, 40KHz, drain, be cut into phase equal-specification, length and width is 7mm, the sheet of thickness 4mm or fourth, put in microwave dryer and carry out microwave drying 10min, until moisture is down to 6% under power 3000W, frequency 2000Hz, temperature 55 DEG C of condition, then in 25 DEG C, be crushed to granularity 0.2mm, pack and obtain fruit vegetable powder.
2. the preparation of plant extracts:
The preparation method of described plant extracts is: count by weight, accurately take 40 parts, balsam pear, 30 parts, almond, cassia seed 17 parts, being crushed to particle diameter is less than 2 millimeters, then Homogeneous phase mixing add the water of 5 times of weight in container, control temperature 80 DEG C keeps 3h, then 50 DEG C are cooled to, the mixing enzyme preparation adding mixed material gross weight 8% carries out enzymolysis, be 6.2 by apple vinegar adjust ph, enzymolysis 3h, finally add the mixture of mixed material 1.8 times of w ethanol and propyl alcohol, the mass ratio of ethanol and propyl alcohol mixing is 1:2, control temperature to 70 DEG C keeps 4h, filter, filtrate reduced in volume, freeze drying, low-temperature grinding is to granularity 0.2mm, then the vitamin D of crushed material quality 0.02% is added, mix and obtain plant extracts,
The parts by weight of described mixed enzyme consist of: zytase 18 parts, pentosanase 18 parts, dextranase 15 parts, 15 parts, lipase, Pullulanase 10 parts, acid protease 12 parts, pectase 12 parts, seminase 12 parts, glucose oxidase 6 parts, acid phosphatase 8 parts;
Described concentration of alcohol is 75%.
3. the preparation of tea extract:
The preparation method of described tea extract is: put by commercially available tealeaves in the supersonic wave cleaning machine that 0.8% sodium bicarbonate solution is housed and clean 15min in 200W, 40KHz, then in the sterile malt dextrin in aqueous solution of 0.30MPa pressure lower surface even application mass percent concentration 1%, the mass ratio of tealeaves and the maltodextrin aqueous solution is: 100:5, sealing, rehydration 5h under room temperature; Then in-21 DEG C of freezing 20min; Pulverize immediately, granularity is 1mm; Tealeaves after pulverizing is placed in pill tank, adds the sterilized water of tea quality 8 times, room temperature 200W, 40KHz condition ultrasonic extraction 15min; Simultaneously in electric-field intensity 30KV/cm, burst length 500 μ S, carries out high-pressure pulse electric extraction under pulse frequency 300Hz condition; Be finally 5.5 by said extracted liquid lactic acid adjust ph, add the complex enzyme of mixture quality 1%, in 40 DEG C of low temperature enzymolysis 4-12h; Enzymolysis liquid filtration, filtrate reduced in volume, freeze drying, low-temperature grinding to granularity are that namely 0.2mm obtains tea extract;
Described complex enzyme is by pectase, cellulase, tannase and protease 0.8:1.5:3:1 Homogeneous phase mixing in mass ratio.
4. the preparation of spice extract:
The preparation method of described spice extract is: cleaned by spice, drain, the apple vinegar adding its quality 0.5 times soaks 6h, pulverize immediately after-18 DEG C of freezing 2h, freezing thickness of feed layer 4cm, grinding particle size 2mm, then the apple vinegar of spice quality 2 times is added, at power 200W, Microwave Extraction is carried out under frequency 2000Hz condition, wherein, each microwave irradiation total time 70s, carry out compartment irradiation: irradiation 10s, interval 10s, control temperature 30 DEG C, irradiation like this 10 times, simultaneously at power 300W, ultrasonic assistant extraction is carried out under frequency 40KHz condition, insulation 2h, then, carries out Microwave Extraction under power 400W, frequency 2000Hz condition, wherein, each microwave irradiation total time 90s, carries out compartment irradiation: irradiation 15s, interval 10s, control temperature 50 DEG C, irradiation like this 10 times, simultaneously at power 500W, carry out ultrasonic assistant extraction under frequency 50KHz condition, last Temperature fall to room temperature, in electric-field intensity 30kV/cm, burst length 500 μ s, carries out high-pressure pulse electric (PEF) and extracts 20min under pulse frequency 400Hz condition, abundant stirring extract, sealing, spontaneous fermentation 4d, filter, filtrate reduced in volume, freeze drying, low-temperature grinding to granularity are that namely 0.2mm obtains spice extract,
The parts by weight of described spice consist of: fennel seeds 14 parts, nutmeg 11 parts, 9 parts, Chinese prickly ash, cloves 9 parts, 7 parts, garlic, 7 parts, pepper, ginger 6 parts, Chinese cassia tree 4 parts, 3 parts, capsicum, 2 parts, mustard.
5. the preparation of Chinese herbal medicine extract:
The preparation method of described Chinese herbal medicine extract is: count by weight, accurately takes 65 parts, lotus leaf, hawthorn 60 parts, rhizoma atractylodis 42 parts, 42 parts, Radix Glycyrrhizae, 40 parts, Poria cocos, golden cypress 40 parts, Asiatic plantain 30 parts, coix seed 25 parts, rhizoma alismatis 20 parts, giant knotweed 20 parts, the bighead atractylodes rhizome 15 parts, the bark of official magnolia 15 parts, selfheal 8 parts, rheum officinale 5 parts, semen brassicae 5 parts, the tuber of multiflower knotweed 3 parts; Respectively said herbal medicine being crushed to particle diameter is less than 2 millimeters, then Homogeneous phase mixing add the water of 5 times of weight in container, control temperature 80 DEG C keeps 3h, is then cooled to 50 DEG C, the compounded enzyme preparate adding mixed material gross weight 8% carries out enzymolysis, be 6.2 by lactic acid adjust ph, enzymolysis 3h, finally adds the mixture of mixed material 1.8 times of w ethanol and propyl alcohol, the mass ratio of ethanol and propyl alcohol mixing is 1:2, control temperature to 70 DEG C keeps 4h, filters, obtains the first filtrate; Add the water of filter residue 2 times of weight, control temperature 90 DEG C keeps 2h, is then cooled to 30 DEG C, filters, obtains the second filtrate; First filtrate and the second filtrate are merged according to mass ratio 2.5:1.5, reduced pressure concentration, freeze drying, low-temperature grinding to granularity are that namely 0.2mm obtains Chinese herbal medicine extract;
The parts by weight of described compound enzyme consist of: endo-beta-glucanase 20 parts, outer 1,4 beta-glucanase 18 parts, beta-glucosidase 12 parts, zytase 18 parts, pentosanase 18 parts, Pullulanase 25 parts, beta amylase 12 parts, acid protease 12 parts, pectase 12 parts, seminase 12 parts, glucose oxidase 6 parts, acid phosphatase 8 parts, 6 parts, lipase;
Described concentration of alcohol is 75%.
6. described in, compound amino acid percentage by weight consists of: alanine 5%, arginine 10%, aspartic acid 5%, cystine 3%, glutamic acid 2%, glycine 2%, histidine 3%, isoleucine 2, leucine 4%, lysine 11%, methionine 3%, phenylalanine 5%, proline 2%, serine 1%, threonine 12%, tryptophan 5%, tyrosine 15%, valine 10%.
7. B B-complex described in and mineral matter per kilogram contain: VA 125mg, VC 60mg, VD 10mg, VE 0.5mg, riboflavin 1.8mg, thiamine 2mg, nicotinic acid 20mg, VB 62mg, folic acid 140ug, VB 127ug, biotin 0.1ug, pantothenic acid 8mg, calcium 1000mg, iron 20mg, phosphorus 1000mg, iodine 40ug, magnesium 300mg, zinc 8mg, copper 2mg, surplus is carrier, and described carrier is fruit vegetable powder.
Embodiment 2
A kind of flavored fruit-vegetable powder, prepared by the raw material of following parts by weight:
Dietary fiber 60 parts, fruit vegetable powder 50 parts, plant extracts 28 parts, konjac glucomannan 25 parts, albumen powder 25 parts, the prebiotic factor 25 parts, tea extract 48 parts, spice extract 12 parts, Chinese herbal medicine extract 9 parts, Wheat Sprout Powder 9 parts, 7 parts, probio pulvis, bamboo charcoal powder 7 parts, salt 5 parts, unrighted acid 5 parts, compound amino acid 4 parts, malt extract 4 parts, B B-complex and 3 parts, mineral matter, sweetener 3 parts, melon draws extract 2 parts;
Described dietary fiber is by inulin, loose paddy water-soluble fibre, fibre and soya, apple fiber, common oats fibre, Semen Tritici aestivi fiber 6:4:3:2:1.5:1 Homogeneous phase mixing in mass ratio;
Described albumen powder percentage by weight consists of: sour milk powder 40%, soybean protein 25%, casein 20%, lactalbumin 15%;
Described prebiotic factor percentage by weight consists of oligoisomaltose 35%, FOS 25%, stachyose 25%, oligomeric maltose 15%;
The parts by weight of described probio pulvis pulvis mixing consist of: bifidobacterium bifidum 35 parts, bifidobacterium infantis 30 parts, bifidobacterium adolescentis 18 parts, lactobacillus bulgaricus 18 parts, clostridium butyricum 15 parts, lactobacillus acidophilus 12 parts, L. casei casei 9 parts, streptococcus thermophilus 9 parts, saccharomyces cerevisiae 7 parts, candida utili bacterium 5 parts;
Described unrighted acid percentage by weight consists of as oleic acid 35%, linoleic acid 30%, leukotrienes 25%, arachidonic acid 10%;
Described sweetener is antierythrite, stevioside, Aspartame 5:3:2 Homogeneous phase mixing in mass ratio;
Described fruit vegetable powder, plant extracts, tea extract, spice extract, Chinese herbal medicine extract, compound amino acid, B B-complex and mineral matter all come from embodiment 1;
Preparation method: first by dietary fiber, konjac glucomannan, albumen powder, the prebiotic factor, Wheat Sprout Powder, salt, malt extract, be crushed to granularity 0.2mm respectively, for subsequent use, then each component in formula is accurately taken according to formula rate, with equal increments method, mixing, form mixture of powders, packing, pack and obtain flavored fruit-vegetable powder.
Embodiment 3
A kind of flavored fruit-vegetable powder, prepared by the raw material of following parts by weight:
Dietary fiber 50 parts, fruit vegetable powder 40 parts, plant extracts 25 parts, konjac glucomannan 20 parts, albumen powder 20 parts, the prebiotic factor 20 parts, tea extract 15 parts, spice extract 10 parts, Chinese herbal medicine extract 8 parts, Wheat Sprout Powder 8 parts, 5 parts, probio pulvis, bamboo charcoal powder 6 parts, salt 4 parts, unrighted acid 4 parts, compound amino acid 3 parts, malt extract 3 parts, B B-complex and 2 parts, mineral matter, mogroside 2 parts, melon draws extract 1 part;
Described dietary fiber is by inulin, loose paddy water-soluble fibre, fibre and soya, apple fiber, common oats fibre, Semen Tritici aestivi fiber 5:3:2:1:1:0.5 Homogeneous phase mixing in mass ratio;
Described albumen powder percentage by weight consists of: sour milk powder 40%, soybean protein 25%, casein 20%, lactalbumin 15%;
Described prebiotic factor percentage by weight consists of oligoisomaltose 30%, FOS 20%, stachyose 30%, oligomeric maltose 20%;
The parts by weight of described probio pulvis mixing consist of: bifidobacterium bifidum 30 parts, bifidobacterium infantis 20 parts, bifidobacterium adolescentis 15 parts, lactobacillus bulgaricus 15 parts, clostridium butyricum 10 parts, lactobacillus acidophilus 10 parts, L. casei casei 8 parts, streptococcus thermophilus 8 parts, saccharomyces cerevisiae 5 parts, candida utili bacterium 4 parts;
Described unrighted acid consists of oleic acid 40%, linoleic acid 40%, leukotrienes 20%;
Described fruit vegetable powder, plant extracts, tea extract, spice extract, Chinese herbal medicine extract, compound amino acid, B B-complex and mineral matter all come from embodiment 1;
Preparation method is with embodiment 2.
Embodiment 4
A kind of flavored fruit-vegetable powder, prepared by the raw material of following parts by weight:
Dietary fiber 70 parts, fruit vegetable powder 60 parts, plant extracts 30 parts, konjac glucomannan 30 parts, albumen powder 30 parts, the prebiotic factor 30 parts, tea extract 20 parts, spice extract 15 parts, Chinese herbal medicine extract 10 parts, Wheat Sprout Powder 10 parts, 10 parts, probio pulvis, bamboo charcoal powder 8 parts, salt 6 parts, unrighted acid 6 parts, compound amino acid 5 parts, malt extract 5 parts, B B-complex and 4 parts, mineral matter, maltitol 5 parts, melon draws extract 3 parts;
Described dietary fiber is by inulin, loose paddy water-soluble fibre, fibre and soya, apple fiber, common oats fibre, Semen Tritici aestivi fiber 7:5:4:3:2:1.5 Homogeneous phase mixing in mass ratio;
Described albumen powder percentage by weight consists of: sour milk powder 40%, soybean protein 25%, casein 20%, lactalbumin 15%;
Described prebiotic factor percentage by weight consists of oligoisomaltose 30%, FOS 25%, stachyose 20%, oligomeric maltose 25%;
The parts by weight of described probio pulvis mixing consist of: bifidobacterium bifidum 40 parts, bifidobacterium infantis 40 parts, bifidobacterium adolescentis 20 parts, lactobacillus bulgaricus 20 parts, clostridium butyricum 20 parts, lactobacillus acidophilus 15 parts, L. casei casei 10 parts, streptococcus thermophilus 10 parts, saccharomyces cerevisiae 10 parts, candida utili bacterium 6 parts;
Described unrighted acid percentage by weight consists of as oleic acid 35%, linoleic acid 30%, leukotrienes 25%, arachidonic acid 10%;
Described fruit vegetable powder, plant extracts, tea extract, spice extract, Chinese herbal medicine extract, compound amino acid, B B-complex and mineral matter all come from embodiment 1;
Preparation method is with embodiment 2.
Embodiment 5
A kind of flavored fruit-vegetable powder, prepared by the raw material of following parts by weight:
Pine paddy water-soluble fibre 60 parts, fruit vegetable powder 50 parts, plant extracts 28 parts, konjac glucomannan 25 parts, albumen powder 25 parts, the prebiotic factor 25 parts, tea extract 48 parts, spice extract 12 parts, Chinese herbal medicine extract 9 parts, Wheat Sprout Powder 9 parts, 7 parts, probio pulvis, bamboo charcoal powder 7 parts, salt 5 parts, unrighted acid 5 parts, compound amino acid 4 parts, malt extract 4 parts, B B-complex and 3 parts, mineral matter, antierythrite 3 parts, melon draws extract 2 parts;
Described albumen powder percentage by weight consists of: sour milk powder 40%, soybean protein 25%, casein 20%, lactalbumin 15%;
Described prebiotic factor percentage by weight consists of oligoisomaltose 35%, FOS 25%, stachyose 25%, oligomeric maltose 15%;
The parts by weight of described probio pulvis pulvis mixing consist of: bifidobacterium bifidum 35 parts, bifidobacterium infantis 30 parts, bifidobacterium adolescentis 18 parts, lactobacillus bulgaricus 18 parts, clostridium butyricum 15 parts, lactobacillus acidophilus 12 parts, L. casei casei 9 parts, streptococcus thermophilus 9 parts, saccharomyces cerevisiae 7 parts, candida utili bacterium 5 parts;
Described unrighted acid percentage by weight consists of as oleic acid 35%, linoleic acid 30%, leukotrienes 25%, arachidonic acid 10%;
Described fruit vegetable powder, plant extracts, tea extract, spice extract, Chinese herbal medicine extract, compound amino acid, B B-complex and mineral matter all come from embodiment 1;
Preparation method is with embodiment 2.
Embodiment 6
A kind of flavored fruit-vegetable powder, prepared by the raw material of following parts by weight:
Inulin 50 parts, fruit vegetable powder 40 parts, plant extracts 25 parts, konjac glucomannan 20 parts, albumen powder 20 parts, the prebiotic factor 20 parts, tea extract 15 parts, spice extract 10 parts, Chinese herbal medicine extract 8 parts, Wheat Sprout Powder 8 parts, 5 parts, probio pulvis, bamboo charcoal powder 6 parts, salt 4 parts, unrighted acid 4 parts, compound amino acid 3 parts, malt extract 3 parts, B B-complex and 2 parts, mineral matter, stevioside 2 parts, melon draws extract 1 part;
Described albumen powder percentage by weight consists of: sour milk powder 40%, soybean protein 25%, casein 20%, lactalbumin 15%;
Described prebiotic factor percentage by weight consists of oligoisomaltose 30%, FOS 25%, stachyose 20%, oligomeric maltose 25%;
The parts by weight of described probio pulvis mixing consist of: bifidobacterium bifidum 40 parts, bifidobacterium infantis 40 parts, bifidobacterium adolescentis 20 parts, lactobacillus bulgaricus 20 parts, clostridium butyricum 20 parts, lactobacillus acidophilus 15 parts, L. casei casei 10 parts, streptococcus thermophilus 10 parts, saccharomyces cerevisiae 10 parts, candida utili bacterium 6 parts;
Described unrighted acid percentage by weight consists of as oleic acid 35%, linoleic acid 30%, leukotrienes 25%, arachidonic acid 10%;
Described fruit vegetable powder, plant extracts, tea extract, spice extract, Chinese herbal medicine extract, compound amino acid, B B-complex and mineral matter all come from embodiment 1;
Preparation method is with embodiment 2.
Embodiment 7
A kind of flavored fruit-vegetable powder, prepared by the raw material of following parts by weight:
Common oats fibre 70 parts, fruit vegetable powder 60 parts, plant extracts 30 parts, konjac glucomannan 30 parts, albumen powder 30 parts, the prebiotic factor 30 parts, tea extract 20 parts, spice extract 15 parts, Chinese herbal medicine extract 10 parts, Wheat Sprout Powder 10 parts, 10 parts, probio pulvis, bamboo charcoal powder 8 parts, salt 6 parts, unrighted acid 6 parts, compound amino acid 5 parts, malt extract 5 parts, B B-complex and 4 parts, mineral matter, D-sorbite 5 parts, melon draws extract 3 parts;
Described albumen powder percentage by weight consists of: sour milk powder 40%, soybean protein 25%, casein 20%, lactalbumin 15%;
Described prebiotic factor percentage by weight consists of oligoisomaltose 30%, FOS 20%, stachyose 30%, oligomeric maltose 20%;
The parts by weight of described probio pulvis mixing consist of: bifidobacterium bifidum 30 parts, bifidobacterium infantis 20 parts, bifidobacterium adolescentis 15 parts, lactobacillus bulgaricus 15 parts, clostridium butyricum 10 parts, lactobacillus acidophilus 10 parts, L. casei casei 8 parts, streptococcus thermophilus 8 parts, saccharomyces cerevisiae 5 parts, candida utili bacterium 4 parts;
Described unrighted acid consists of oleic acid 40%, linoleic acid 40%, leukotrienes 20%;
Described fruit vegetable powder, plant extracts, tea extract, spice extract, Chinese herbal medicine extract, compound amino acid, B B-complex and mineral matter all come from embodiment 1;
Preparation method is with embodiment 2.
Embodiment 8 flavored fruit-vegetable powder of the present invention judge experiment
The flavored fruit-vegetable powder of inviting 24 personnel to prepare the embodiment of the present invention 2 and commercially available two kinds of fruit vegetable powder are judged, sense organ is given a mark, wherein specialty and each 12 of layman, professional is young, middle aged, each 4 of old age, men and women half and half, layman is juvenile, young, middle aged, each 3 of old age, and men and women half and half; Marking comprises outward appearance (20 points), quality (25 points), local flavor (30 points), mouthfeel (25 points) four aspects, and marking personnel independently carry out, and are independent of each other, accurate to ensure judging result.Add up judging result, equal score value gets approximation, retains integer, specifically in table 1:
Table 1 sensory evaluation statistics
Note: show significant difference (P < 0.05) with marking different lowercase alphabet in a line, mark different capitalization and represent that difference extremely significantly (P < 0.01), indicate same letter and represent difference not significantly (P > 0.05).
Above result shows, any one all obviously will be better than commercially available common fruit vegetable powder to flavored fruit-vegetable powder prepared by the present invention from outward appearance, quality, local flavor and mouthfeel, and also the consumer of applicable Different age group, different hierarchy of consumption eats simultaneously.
The fat-reducing effect of embodiment 9 flavored fruit-vegetable powder of the present invention
The nutrient fruit and vegetable powder that the overweight people selecting 100 Different age group at random uses the embodiment of the present invention 2 to prepare, same age bracket men and women half and half, wherein Mild Obesity person 56, central obesity person 32, severe obesity 12, every day twice sooner or later, each 50g, warm boiled water 30 days is a cycle.Take one week after date continuously, experimenter's state of mind generally makes moderate progress, and all testing crew reflection anxieties obviously reduce; Well sleep quality is had than before experiment.Through health examination, the every health indicator of health is all better than the sign situation before testing, and experimenter's self-control strengthens, autokinetic movement time lengthening, and life, study and work have regularity more, enter eucyclic weight loss procedures.Experimenter's body weight is detected simultaneously, the results are shown in Table 2, table 3.
Table 2 Different age group body weight testing result
Changes of weight Increase more than 1kg Within increase and decrease 1kg Reduce 1-5kg Reduce 5kg-10kg Reduce more than 10kg Add up to
Under-18s 1 5 9 4 1 20
18-25 year 0 1 9 6 4 20
25-30 year 0 0 8 7 5 20
30-50 year 0 0 12 4 4 20
More than 50 years old 0 0 15 3 2 20
Add up to 1 6 53 24 16 100
Above result shows, the men and women crowd of flavored fruit-vegetable powder of the present invention to Different age group all has remarkable result, take a cycle (30 days), the number reducing more than 1-10kg is 93 people, fat-reducing effect reaches more than 93%, wherein reduces 1-5kg, 5-10kg, more than 10kg be respectively 53%, 24% and 16%; The more significant age bracket of fat-reducing effect be 25-50 year more than, wherein reduce the crowd of more than 10kg be mainly 25-30 year, be secondly 30-50 year crowd; The population of weight of more than 50 years old reduces main at below 10kg, and in a word, the overweight people that flavored fruit-vegetable powder of the present invention can be applicable to various all ages and classes eats, and has significant fat-reducing effect.
Table 3 different obesity phenotype body weight testing result
Changes of weight Increase more than 1kg Within increase and decrease 1kg Reduce 1-5kg Reduce 5kg-10kg Reduce more than 10kg Add up to
Slightly 1 3 36 10 6 56
Moderate 0 3 14 9 6 32
Seriously 0 0 3 5 4 12
Add up to 1 6 53 24 16 100
Above result shows, the severe obesity person reducing more than 10kg accounts for 33.33%, and central obesity person accounts for 18.75%, and Mild Obesity person accounts for 10.71%; The severe obesity person reducing 1-5kg accounts for 25%, and central obesity person accounts for 43.75%, and Mild Obesity person accounts for 64.29%, flavored fruit-vegetable powder of the present invention is described to the fat-reducing effect of severe obesity person more.

Claims (10)

1. a flavored fruit-vegetable powder, prepared by the raw material of following parts by weight: dietary fiber 50-70 part, fruit vegetable powder 40-60 part, plant extracts 25-30 part, konjac glucomannan 20-30 part, albumen powder 20-30 part, prebiotic factor 20-30 part, tea extract 15-20 part, spice extract 10-15 part, Chinese herbal medicine extract 8-10 part, Wheat Sprout Powder 8-10 part, probio pulvis 5-10 part, bamboo charcoal powder 6-8 part, salt 4-6 part, unrighted acid 4-6 part, compound amino acid 3-5 part, malt extract 3-5 part, B B-complex and mineral matter 2-4 part, sweetener 2-5 part, melon draws extract 1-3 part,
The preparation method of described plant extracts is: count by weight, accurately take balsam pear 30-50 part, almond 20-40 part, cassia seed 15-20 part, being crushed to particle diameter is less than 2 millimeters, then Homogeneous phase mixing add the water of 5 times of weight in container, control temperature 80 DEG C keeps 3h, then 50 DEG C are cooled to, the mixing enzyme preparation adding mixed material gross weight 8% carries out enzymolysis, be 6.2 by apple vinegar adjust ph, enzymolysis 3h, finally add the mixture of mixed material 1.8 times of weight 75% ethanol and propyl alcohol, the mass ratio of ethanol and propyl alcohol mixing is 1:2, control temperature to 70 DEG C keeps 4h, filter, filtrate reduced in volume, freeze drying, low-temperature grinding is to granularity 0.1-0.3mm, then the vitamin D of crushed material quality 0.01-0.03% is added, mix and obtain plant extracts,
The parts by weight of described mixed enzyme consist of: zytase 18 parts, pentosanase 18 parts, dextranase 15 parts, 15 parts, lipase, Pullulanase 10 parts, acid protease 12 parts, pectase 12 parts, seminase 12 parts, glucose oxidase 6 parts, acid phosphatase 8 parts.
2. flavored fruit-vegetable powder as claimed in claim 1, is characterized in that, described dietary fiber is one or more in inulin, loose paddy water-soluble fibre, fibre and soya, apple fiber, common oats fibre, Semen Tritici aestivi fiber.
3. flavored fruit-vegetable powder as claimed in claim 1, it is characterized in that, described fruit vegetable powder is one or more Homogeneous phase mixing in acerola concentrate powder, lemon powder, leek powder, cucumber powder, white radish powder, white gourd powder, mung bean sprouts powder, strawberry powder, carrot meal, celery powder, papaya powder, pineapple powder, orange powder, oranges and tangerines powder, sweet orange powder, coconut slurry powder, Cranberry powder, blueberry powder.
4. flavored fruit-vegetable powder as claimed in claim 1, it is characterized in that, described albumen powder percentage by weight consists of: sour milk powder 40%, soybean protein 25%, casein 20%, lactalbumin 15%.
5. flavored fruit-vegetable powder as claimed in claim 1, it is characterized in that, described prebiotic factor percentage by weight consists of oligoisomaltose 30-40%, FOS 20-30%, stachyose 20-30%, oligomeric maltose 15-25%.
6. flavored fruit-vegetable powder as claimed in claim 1, it is characterized in that, the parts by weight of described probio pulvis mixing consist of: bifidobacterium bifidum 30-40 part, bifidobacterium infantis 20-40 part, bifidobacterium adolescentis 15-20 part, lactobacillus bulgaricus 15-20 part, clostridium butyricum 10-20 part, lactobacillus acidophilus 10-15 part, L. casei casei 8-10 part, streptococcus thermophilus 8-10 part, saccharomyces cerevisiae 5-10 part, candida utili bacterium 4-6 part.
7. flavored fruit-vegetable powder as claimed in claim 1, it is characterized in that, the preparation method of described spice extract is: cleaned by spice, drain, add its quality 0.1-1 apple vinegar doubly and soak 3-8h, pulverize immediately after-18--22 DEG C of freezing 1-2h, freezing thickness of feed layer 3-5cm, grinding particle size 0.5-3mm, then spice quality 1-3 apple vinegar is doubly added, at power 150-300W, Microwave Extraction is carried out under frequency 2000Hz condition, wherein, each microwave irradiation total time 60-80s, carry out compartment irradiation: irradiation 10s, interval 10s, control temperature 20-35 DEG C, irradiation like this 10 times, simultaneously at power 200-300W, ultrasonic assistant extraction is carried out under frequency 30-40KHz condition, insulation 1-3h, then, Microwave Extraction is carried out under power 200-400W, frequency 2000Hz condition, wherein, each microwave irradiation total time 90-105s, carry out compartment irradiation: irradiation 15s, interval 10s, control temperature 40-60 DEG C, irradiation like this 10 times, simultaneously at power 300-500W, carry out ultrasonic assistant extraction under frequency 40-50KHz condition, last Temperature fall to room temperature, in electric-field intensity 25-35kV/cm, burst length 400-600 μ s, carries out high-pressure pulse electric and extracts 15-20min under pulse frequency 300-500Hz condition, abundant stirring extract, sealing, spontaneous fermentation 3-5d, filter, filtrate reduced in volume, freeze drying, low-temperature grinding to granularity are that namely 0.1-0.3mm obtains spice extract,
The parts by weight of described spice consist of: fennel seeds 12-15 part, nutmeg 10-12 part, Chinese prickly ash 8-10 part, cloves 8-10 part, garlic 6-10 part, pepper 6-8 part, ginger 5-8 part, Chinese cassia tree 3-5 part, capsicum 2-4 part, mustard 1-3 part.
8. the preparation method of flavored fruit-vegetable powder as described in as arbitrary in claim 1-7, it is characterized in that, comprise the steps, described fruit vegetable powder is prepared by the raw material of following parts by weight: dietary fiber 50-70 part, fruit vegetable powder 40-60 part, plant extracts 25-30 part, konjac glucomannan 20-30 part, albumen powder 20-30 part, prebiotic factor 20-30 part, tea extract 15-20 part, spice extract 10-15 part, Chinese herbal medicine extract 8-10 part, Wheat Sprout Powder 8-10 part, probio pulvis 5-10 part, bamboo charcoal powder 6-8 part, salt 4-6 part, unrighted acid 4-6 part, compound amino acid 3-5 part, malt extract 3-5 part, B B-complex and mineral matter 2-4 part, sweetener 2-5 part, melon draws extract 1-3 part, first dietary fiber, konjac glucomannan, albumen powder, the prebiotic factor, Wheat Sprout Powder, salt, malt extract are crushed to granularity 0.1-0.3mm respectively, for subsequent use, then each component in formula is accurately taken according to formula rate, with equal increments method, mixing, form mixture of powders, packing, pack and obtain flavored fruit-vegetable powder.
9. the preparation method of flavored fruit-vegetable powder as claimed in claim 8, it is characterized in that, the preparation method of each fruit vegetable powder described is: put in the supersonic wave cleaning machine that 1.2% sodium bicarbonate solution is housed fruits and vegetables in 200W, 40KHz cleans 10-15min, drain, be cut into phase equal-specification, long, wide is 5-10mm, the sheet of thickness 3-5mm or fourth, put in microwave dryer in power 3000W, frequency 2000Hz, microwave drying 5-25min is carried out under temperature 50-60 DEG C of condition, until moisture is down to 5-8%, then in 20-30 DEG C, be crushed to granularity 0.1-0.3mm, pack and obtain fruit vegetable powder.
10. the preparation method of flavored fruit-vegetable powder as claimed in claim 8, it is characterized in that, in each component of described probio pulvis, viable bacteria content is 7x10 12-9x10 12cfu/g.
CN201410620514.7A 2014-11-06 2014-11-06 Seasoning fruit and vegetable powder Pending CN104305054A (en)

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CN104643225A (en) * 2015-03-10 2015-05-27 邵素英 Liquorice vegetable drink for improving gastrointestinal function and enhancing immunity and preparation method of liquorice vegetable drink
CN104664513A (en) * 2015-03-11 2015-06-03 邵素英 Licorice plant beverage and preparation method thereof
CN104686886A (en) * 2015-02-13 2015-06-10 邵素英 Efficient saussurea involucrate culture and honey paste and preparation method thereof
CN104921140A (en) * 2015-06-23 2015-09-23 宣海燕 Weight losing and body shaping nutrition food
CN104957513A (en) * 2015-06-23 2015-10-07 宣海燕 Composite nutritious food preparing method
CN104970316A (en) * 2015-07-01 2015-10-14 海南金芝麟保健食品有限公司 Composite acerola cherry fruit powder
CN104970361A (en) * 2015-06-23 2015-10-14 宣海燕 Composite nutritional food
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CN105851943A (en) * 2016-04-01 2016-08-17 义乌市锦钰信息科技有限公司 Purely natural blueberry composite powder and preparation method thereof
CN106174497A (en) * 2016-07-14 2016-12-07 孙跃 A kind of health care nutrition powder
CN106262089A (en) * 2016-08-18 2017-01-04 安徽天乾健食品科技有限公司 Herba Passiflorae Caeruleae is invigorated blood circulation and is kept fit full blueberry powder and preparation method thereof
CN106605909A (en) * 2016-08-01 2017-05-03 西安源森生物科技有限公司 Composition capable of relaxing the bowels, expelling toxin and preventing constipation, as well as preparation method thereof
CN107950940A (en) * 2017-12-21 2018-04-24 陈国欣 A kind of compound fruit and vegetable powder of beauty body shaping and preparation method thereof
CN112806567A (en) * 2021-02-10 2021-05-18 广东浠芮生物科技有限责任公司 Nutritional fat-reducing meal replacement powder containing plant extracts
CN113170844A (en) * 2021-03-19 2021-07-27 深圳市康格尔科技有限公司 Vegetable and fruit fiber nutritional beverage

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CN104686886A (en) * 2015-02-13 2015-06-10 邵素英 Efficient saussurea involucrate culture and honey paste and preparation method thereof
CN104643225A (en) * 2015-03-10 2015-05-27 邵素英 Liquorice vegetable drink for improving gastrointestinal function and enhancing immunity and preparation method of liquorice vegetable drink
CN104664513A (en) * 2015-03-11 2015-06-03 邵素英 Licorice plant beverage and preparation method thereof
CN104921140A (en) * 2015-06-23 2015-09-23 宣海燕 Weight losing and body shaping nutrition food
CN104957513A (en) * 2015-06-23 2015-10-07 宣海燕 Composite nutritious food preparing method
CN105029433A (en) * 2015-06-23 2015-11-11 宣海燕 Preparation method for nutritious food capable of helping lose weight and shaping body
CN104970361A (en) * 2015-06-23 2015-10-14 宣海燕 Composite nutritional food
CN105011157A (en) * 2015-06-26 2015-11-04 杨薇 Fruit and vegetable enzyme nutrient replacement powder
CN104970316A (en) * 2015-07-01 2015-10-14 海南金芝麟保健食品有限公司 Composite acerola cherry fruit powder
CN104982861A (en) * 2015-07-31 2015-10-21 四川锡成天然食品有限公司 Production method of instant fruit and vegetable shortcakes
CN105768102A (en) * 2016-04-01 2016-07-20 义乌市锦钰信息科技有限公司 Enzyme-containing blueberry composite powder and preparation method thereof
CN105831772A (en) * 2016-04-01 2016-08-10 义乌市锦钰信息科技有限公司 Probiotics containing grape compound powder and preparation method thereof
CN105851943A (en) * 2016-04-01 2016-08-17 义乌市锦钰信息科技有限公司 Purely natural blueberry composite powder and preparation method thereof
CN106174497A (en) * 2016-07-14 2016-12-07 孙跃 A kind of health care nutrition powder
CN106605909A (en) * 2016-08-01 2017-05-03 西安源森生物科技有限公司 Composition capable of relaxing the bowels, expelling toxin and preventing constipation, as well as preparation method thereof
CN106262089A (en) * 2016-08-18 2017-01-04 安徽天乾健食品科技有限公司 Herba Passiflorae Caeruleae is invigorated blood circulation and is kept fit full blueberry powder and preparation method thereof
CN107950940A (en) * 2017-12-21 2018-04-24 陈国欣 A kind of compound fruit and vegetable powder of beauty body shaping and preparation method thereof
CN112806567A (en) * 2021-02-10 2021-05-18 广东浠芮生物科技有限责任公司 Nutritional fat-reducing meal replacement powder containing plant extracts
CN113170844A (en) * 2021-03-19 2021-07-27 深圳市康格尔科技有限公司 Vegetable and fruit fiber nutritional beverage

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Application publication date: 20150128