CN1145747A - Production of instant fruit-vegetable power and instant fruit-vegetable milk powder - Google Patents
Production of instant fruit-vegetable power and instant fruit-vegetable milk powder Download PDFInfo
- Publication number
- CN1145747A CN1145747A CN 95115937 CN95115937A CN1145747A CN 1145747 A CN1145747 A CN 1145747A CN 95115937 CN95115937 CN 95115937 CN 95115937 A CN95115937 A CN 95115937A CN 1145747 A CN1145747 A CN 1145747A
- Authority
- CN
- China
- Prior art keywords
- vegetable
- fruit
- milk powder
- powder
- vegetables
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Dairy Products (AREA)
Abstract
The present invention features that fruits and vegetable used as main raw material are processed through enzymic inactivation, pulping, ultrafining treatment, decompressing concentration and spraying drying to obtain fruit-vegetable powder with great solubility. The fruit-vegetable powder is further mixed with milk powder to obtain fruit vegetable milk powder with natural fruit and vegetable colour.
Description
At present, existing multiple bottled fruit-vegetable juice beverage on the market, fruit-vegetable juice beverage contains natural nutritional labeling, and is very useful to human body.But because the packing cost height of bottled drink need carry out high-temperature sterilization treatment in manufacturing process, its natural nutritional labeling is subjected to bigger destruction, so tangible mass defect and commercial disadvantage are arranged.
The objective of the invention is to provide a kind of pure natural solid fruit and vegetable beverage of good and cheap instant for the consumer.
Feature of the present invention is to be primary raw material with fruit, vegetables, milk powder, fruit and vegetables are gone out, and enzyme, making beating, ultra fine, decompression concentrate, spray-dired processing, can obtain the good fruits and vegetables powder of solubility, after milk powder mixes, can obtain containing the fruit-vegetable-milk powder of natural fruit and vegetables color.
Use method of the present invention,, can become the finished product of pure fruit-vegetable type if do not sneak into milk powder.
Use method of the present invention, can use fruit and vegetable raw-material arbitrarily.
Embodiment:
1. the leaf lettuce of Xi Jinging is 10 parts, 5 parts of the apples of peeling, blanching go out the making beating of enzyme, chopped, ultra micro is levigate, homogeneous, be concentrated into moisture about 70% through vacuum concentration equipment, carry out spray drying treatment again, powder and 4 portions of milk powder of drying are mixed, can become green fruit-vegetable-milk powder finished product.
2. the Chinese cabbage of Xi Jinging is 10 parts, blanching go out the making beating of enzyme, chopped, carry out ultra fine with colloid mill and homogenizer, again with 3 parts of fresh peach juices and 1 part of concentrated haw juice mixing, send into and be concentrated into moisture about 70% in the vacuum concentration equipment, carry out spray drying treatment again, in the fruits and vegetables powder of drying, strengthen then and go into an amount of vitamin, be finished product.
Claims (3)
1. the preparation method of instant fruits and vegetables powder and fruit-vegetable-milk powder, feature of the present invention is to be primary raw material with fruit, vegetables, milk powder, fruit and vegetables are gone out, and enzyme, making beating, ultra fine, decompression concentrate, spray-dired processing, can obtain the good fruits and vegetables powder of solubility, after milk powder mixes, can obtain containing the fruit-vegetable-milk powder of natural fruit and vegetables color.
2. according to the preparation method of claim 1 described instant fruits and vegetables powder and fruit-vegetable-milk powder, feature of the present invention is to make the pure fruits and vegetables powder that does not contain milk powder.
3. according to the preparation method of claim 1 described instant fruits and vegetables powder and fruit-vegetable-milk powder, feature of the present invention is to use fruit and vegetable raw-material arbitrarily.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 95115937 CN1145747A (en) | 1995-09-21 | 1995-09-21 | Production of instant fruit-vegetable power and instant fruit-vegetable milk powder |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 95115937 CN1145747A (en) | 1995-09-21 | 1995-09-21 | Production of instant fruit-vegetable power and instant fruit-vegetable milk powder |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1145747A true CN1145747A (en) | 1997-03-26 |
Family
ID=5080704
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 95115937 Pending CN1145747A (en) | 1995-09-21 | 1995-09-21 | Production of instant fruit-vegetable power and instant fruit-vegetable milk powder |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1145747A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1098648C (en) * | 1999-08-12 | 2003-01-15 | 吴文惠 | Instant fruit-milk powder |
CN102318679A (en) * | 2011-10-21 | 2012-01-18 | 韦伟 | Fruit-vegetable milk and manufacturing method thereof |
CN104305054A (en) * | 2014-11-06 | 2015-01-28 | 天津天绿健科技有限公司 | Seasoning fruit and vegetable powder |
-
1995
- 1995-09-21 CN CN 95115937 patent/CN1145747A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1098648C (en) * | 1999-08-12 | 2003-01-15 | 吴文惠 | Instant fruit-milk powder |
CN102318679A (en) * | 2011-10-21 | 2012-01-18 | 韦伟 | Fruit-vegetable milk and manufacturing method thereof |
CN104305054A (en) * | 2014-11-06 | 2015-01-28 | 天津天绿健科技有限公司 | Seasoning fruit and vegetable powder |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
RU2341963C1 (en) | Method of production of pure-like vegetable concentrate | |
US7883731B2 (en) | Natural coloring products | |
US4950491A (en) | Process for preparing powdered fruit | |
US20040265451A1 (en) | Method and system for micro-particulating food matter | |
CN111493185A (en) | Concentrated freeze-dried flower and fruit tea and preparation method and drinking method thereof | |
RU2338380C1 (en) | Method of production of tomato pure-like concentrate "adjika" | |
CN107242424B (en) | Preparation method of mountain ash fruit freeze-dried powder | |
CN1145747A (en) | Production of instant fruit-vegetable power and instant fruit-vegetable milk powder | |
RU2323589C2 (en) | Production method for small-fruited apple sauce | |
Mittal et al. | Standardization of recipes for preparation of pumpkin (Cucurbita moschata) flour and its quality evaluation during storage | |
Hashemi et al. | The effect of Moringa oleifera leaves extract on extending the shelf life and quality of freshly sweet orange juice | |
SU1634240A1 (en) | Non-alcoholic fruitvegetable drink | |
CN113068780A (en) | Preparation method of high-Vc fresh jujube pure juice | |
CN111838490A (en) | Citrus solid beverage and preparation method thereof | |
CN111406855A (en) | Waxberry smoothie fruit paste beverage and preparation method thereof | |
RU2337554C1 (en) | Method of manufacturing puree-like vegetable concentrate | |
CN110477230A (en) | Horseshoe passion fruit cumquat composite beverage and preparation method thereof | |
RU2789755C1 (en) | Food product and method for food preparation | |
CN108094947A (en) | A kind of preparation method of the fruit vegetable powder rich in high nutrient | |
RU2776789C1 (en) | Method for manufacturing pure from rowan berry | |
KR102358061B1 (en) | Jujube fruit concentrate and method manufacturing thereof | |
CN1451299A (en) | Process for producing health fruit and vegetable vermicelli | |
RU2422048C1 (en) | Method of polycomponent horticultural fruit puree production | |
Trishkaneva et al. | Technological solutions for processing of fruits and vegetables: a patent mini-review for 2009-present | |
CN1184614A (en) | Method for producing fruit vegetable solid beverage for babies |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C01 | Deemed withdrawal of patent application (patent law 1993) | ||
WD01 | Invention patent application deemed withdrawn after publication |