CN102940214A - Fruit and vegetable fiber nutrition powder production and production method and application thereof - Google Patents
Fruit and vegetable fiber nutrition powder production and production method and application thereof Download PDFInfo
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Abstract
The invention discloses a fruit and vegetable fiber nutrition powder. The processing method for the fruit and vegetable powder is as follows: (1) pre-treating: getting fruit and vegetable materials, cleaning, peeling off and pulping the materials to obtain fruit and vegetable serous fluid; (2) drying: getting a concentrated solution to spray and dry to obtain the fruit and vegetable powder; (3) blending: adding the materials in proportion; and (4) packaging. The fruit and vegetable powder is prepared by compounding the following raw materials in parts by weight: 20 parts of plant fiber, 15 parts of vegetable jelly, 10 parts of prebiotics factor, 5 parts of composite amino acid, 0.6 part of ribonucleic acid, 6 parts of wheat powder, 3 parts of enzyme, 10 parts of malt extract, 1 part of unsaturated fatty acid, 1 part of guarana extract, 8 parts of protein powder, 0.03 part of flavoring agent, 0.6 part of composite vitamin and mineral substance, and 10 parts of fruit and vegetable powder. The fruit and vegetable fiber nutrition powder has the effects of good mouthfeel, low moisture content, easiness in storage, high institution, low heat, toxin eliminating and beautifying, and has the functions of improving sleep quality and relieving anxious emotion at the same time.
Description
Technical field
The present invention relates to a kind of toxin-expelling and face nourishing diet food, be specifically related to a kind of natural vegetables and fruits fiber nutrient powder product.
Background technology
Many world-renowned medical experts are listed as the world's four great society medical problems with obesity and AIDS, drug abuse, excessive drinking.Just be based on above situation, World Health Organization's official confirmation obesity in 1997 is a kind of disease, and announces to the whole world: " obesity will become the primary health problem in the whole world.”
Along with expanding economy, people's living standard is more and more higher, increasing of feed high heat food, working in addition busy causes the outdoor activities minimizing, stress is overweight and electromagnetic radiation, environmental pollution etc., the various kinds chronic disease also occurs thereupon: hypertension, high fat of blood, artery sclerosis, apoplexy, coronary heart disease, diabetes, various sub-health state, the people of too fat to move obesity is also more and more.People solve many chronic diseases, inferior health and fat puzzlement in the urgent need to a correct theory, effective and significant health-oriented products of effect.
In the past, the diet food kind on the domestic market was single, mainly contained instant defatting tea etc.Instant defatting tea is major ingredient mainly with tea greatly, is aided with some fat-reducing composition, processes through special process such as lixiviate, filtration, spraying or freeze drying, ultramicro grinding processing.Along with the dark people of diet food research, the kind of diet food slowly presents diversity, such as the textured vegetable protein of making of textured soybean protein, compares with animal flesh, has low fat, high-cellulose and low-energy characteristics; With the imitated chocolate of rde bean, margarine oil's wet goods that vegetable oil is imitated, when satisfying beautiful mouthfeel, do not worry can Excessive Intake fat at all, cholesterol and bring body obesity.In addition, some is rich in the food of dietary fiber such as the kind that Konjak fine dried noodle, drum head cake etc. have also greatly enriched diet food.
At present, the diet products of selling on the China market have reached over one hundred kind, and product is large to being divided into five large classes: 1. healthcare food 2. teas 3. drug classes 4. topical classes 5. instrument class.Present slimming medicine, the chemicalses such as example hydrochloric acid sibutramine and orlistat really can lose weight, but their side effect are too large, and health is had very large harm (forbidding).The traditional Chinese medicine capable of reducing weight types of drugs is various, and certain fat-reducing effect is arranged, but the problems such as not lasting are easily suffered from diarrhoea, easily rebound, acted in the existence in various degree of this series products.The market shortage has detoxicating intestine, weight reducing beauty treatment, enhancing human body " vis medicatrix naturae " and health-care effect and lastingly, does not produce the pure natural health-care product of health hazard.
Product of the present invention comes from natural plants, is the advanced theoretical crystallization of ancient health art and biotechnology, modern medicine, is fit to very much modern's fitness and life style.Product Safety of the present invention is guaranteed, and all groups are all edible, and amount should be taked different suggestion amounts because of crowd's difference, low such as blood sugar, underfed crowds etc. will eat on a small quantity, and our product is high nutrition lower calories prod, and amount of heat can not be provided.
The Chinese patent name is called beauty treatment, fat reducing nutrients composition, application number is CN200410016114.1, applicant: Gao Chunping discloses a kind of beauty treatment, fat reducing nutrients composition, relate in particular to a kind of with lactalbumin hydrolysate, dietary cellulosic, multivitamin and trace element form, has beauty treatment, the preparation method of the alimentation composition of antiobesity action and application, it is characterized in that, take lactalbumin as raw material, with milipore filter separating and filtering small-molecule substance, the proteases for decomposing process of imitation human chitinase digestion, adopt respectively sour environment pepsin hydrolysis and alkaline environment trypsase/chymotrypsin to add the enzyme hydrolysis of II type elastin laminin, be not hydrolyzed completely high molecular weight protein with the milipore filter filtering, preparation contains the protein hydrolyzate of multiple biologically active polypeptide, add an amount of dietary fiber, multivitamin and trace element are deployed into the nutrient combination agent, are applied to the beauty of human body and perhaps lose weight.
The Chinese application number that name is called a kind of spray-drying micro-encapsulation technology of high yield alkali protein is: CN201010563993.5, a kind of spray-drying micro-encapsulation technology of high yield alkali protein is disclosed, use this technique by the Alkaliphilic bacillus of transforming by Implantation by fermentation, flocculation, plate-frame filtering, micro-filtration, ultrafiltration, resulting concentrated enzyme liquid.Add wall material maltodextrin, addition 15%-20%; Sodium carboxymethylcellulose, addition 1.5%-2%; Emulsifying agent distillation monoglyceride, addition 0.3%-0.5%.Through spray-drying, 105 ℃-120 ℃ of inlet temperatures, 80 ℃-95 ℃ of outlet temperatures, homogenization pressure 2MPa, 40 ℃ of temperature of charge, under this condition, the microencapsulation efficient of alkali protease reaches 90.5%, and the microencapsulation productive rate reaches 91.6%.The present invention can effectively reduce dust pollution, improves safety in utilization; The half-life of extending enzyme preparation; Cost is reasonable, for the microencapsulation of enzyme preparation provides the feasibility foundation.
Preparation method's the Chinese patent application number that name is called a kind of high-activity high-alkalinity protease of microencapsulation is CN200910069817.3, this patent discloses a kind of preparation method of high-activity high-alkalinity protease of microencapsulation, by the Alkaliphilic bacillus of transforming by Implantation by fermentation, flocculation, plate-frame filtering, micro-filtration, ultrafiltration, saltout, plate-frame filtering, resulting enzyme mud water content is 35%-40%, select again microwave rotary vacuum drier, temperature 40-50 ℃, vacuum-0.09-0.10, dry 20-25min, grind, the enzyme powder is suspended on the fluid bed temperature of charge 40-50 ℃; The ethyl cellulose of 3%-5% and the PEG-6000 of 5%-7% are dissolved in the ethanol, mix to get wall material film forming solution, form with internal spraying sprayed in the fluid bed in 15 minutes, 65-75 ℃ of drying and forming-film temperature, sub-sieve, cross respectively 60 orders-100 mesh sieve, obtain the high-activity high-alkalinity protease of the microencapsulation of different vigor.The present invention can effectively reduce dust pollution, improves safety in utilization; The half-life of extending enzyme preparation; Cost is reasonable, for the microencapsulation of enzyme preparation provides the feasibility foundation.
How effectively to prepare the diet food with effects such as nutrient slims and have bright market prospects.
Summary of the invention
The object of the present invention is to provide a kind of mouthfeel good, have the vegetables and fruits fiber nutrient powder product of the effects such as detoxicating intestine, weight reducing beauty treatment, enhancing human body " vis medicatrix naturae ".
The objective of the invention is to be achieved through the following technical solutions:
The raw material of vegetables and fruits fiber nutrient powder product of the present invention forms and comprises: string, and the plant colloid, the vegetables and fruits powder, benefit is given birth to the factor, compound amino acid, ribonucleic acid, Wheat Sprout Powder, ferment, malt extract, unrighted acid, guarana extract, albumen powder, flavor enhancement, B B-complex and mineral matter.
The parts by weight of each component are in the described vegetables and fruits fiber nutrient powder product:
String: 15～30 parts, the plant colloid: 10～20 parts, benefit is given birth to the factor: 5～15 parts, compound amino acid: 1.5～8 parts, ribonucleic acid: 0.3～1 part, Wheat Sprout Powder: 3～10 parts, ferment: 1.5～5 parts, malt extract: 5～15 parts, unrighted acid: 0.5～2 part, guarana extract: 0.5～1 part, albumen powder: 5～10 parts, flavor enhancement: 0.02～0.04 part, B B-complex and mineral matter: 0.2～1 part, 5～20 parts in vegetables and fruits powder.
The preferred ratio of above-mentioned substance is as follows:
Described string is 21.3～30 parts; Described plant colloid is 12～18; It is 8～12 parts that described benefit is given birth to the factor.
Described string is at least a in fibre and soya, polydextrose, the shredded coconut stuffing.
Described string preferred group becomes fibre and soya 70%, polydextrose 20%, shredded coconut stuffing 10%.
Aforementioned proportion is weight percentage.
Described plant colloid is konjac glucomannan.
Described vegetables and fruits powder is at least a in strawberry powder, carrot meal, celery powder, papaya powder, pineapple powder, orange powder, sweet orange powder, green tea powder, coconut slurry powder, the Cranberry powder.
Described vegetables and fruits powder preferred group becomes strawberry powder, carrot meal, celery powder, papaya powder, pineapple powder, orange powder, sweet orange powder, green tea powder, coconut slurry powder, Cranberry powder.
It is at least a in oligoisomaltose, FOS, stachyose, the oligomeric maltose that described benefit is given birth to the factor.
Described benefit is given birth to the preferred percentage by weight of the factor and is consisted of oligoisomaltose 30-40%, FOS 20-30%, stachyose 20-30%, oligomeric maltose 15-25%.
Consisting of of described compound amino acid: alanine, arginine, aspartic acid, cystine, glutamic acid, glycine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, threonine, tryptophan, tyrosine, valine.
Described compound amino acid preferred weight percent consists of: alanine 5%, arginine 10%, aspartic acid 5%, cystine 3%, glutamic acid 2%, glycine 2%, histidine 3%, isoleucine 2, leucine 4%, lysine 11%, methionine 3%, phenylalanine 5%, proline 2%, serine 1%, threonine 12%, tryptophan 5%, tyrosine 15%, valine 10%.
Described ferment is alkali protease and the lipase of microencapsulation.
The percentage by weight of described ferment consists of the alkali protease 30-50% of microencapsulation, microencapsulation lipase 50-70%.
The percentage by weight of described ferment consists of the alkali protease 40-50% of microencapsulation, microencapsulation lipase 50-60%.
The percentage by weight of described ferment consists of the alkali protease 45% of microencapsulation, microencapsulation lipase 55%.
The mass percentage content of the alkali protease of microencapsulation and lipase mesospore material is 14-22%, and emulsifying agent is 0.3-1%;
The wall material of the alkali protease of microencapsulation and lipase consists of: at least a in maltodextrin, sodium carboxymethylcellulose, shitosan, pulullan, the sodium alginate;
The wall material percentage by weight composition of alkali protease and lipase is preferably: maltodextrin 15-20%, sodium carboxymethylcellulose 10-20%, shitosan 30-40%, pulullan 20-30%, sodium alginate 5-10%;
Emulsifying agent is: at least a in three polyglycerol esters, methyl glycol fatty acid ester, sucrose ester, soybean lecithin, the lauric monoglyceride;
Emulsifying agent percentage composition is preferably: three polyglycerol esters 35%, methyl glycol fatty acid ester 40%, sucrose ester 25%;
Emulsifying agent percentage composition is preferably: three polyglycerol esters 30%, methyl glycol fatty acid ester 30%, sucrose ester 20%; , soybean lecithin 10%, lauric monoglyceride 10%;
Described unrighted acid is at least a in oleic acid, linoleic acid, leukotrienes, the arachidonic acid.
Described unrighted acid consists of oleic acid 30%, linoleic acid 50%, leukotrienes 20%.
Described unrighted acid percentage by weight form be preferably described unrighted acid consist of oleic acid 38%, linoleic acid 30%, leukotrienes 20%,, arachidonic acid 12%.
Described albumen powder is one or more in soybean protein, casein, the lactalbumin.
Described albumen powder forms the preferred soybean protein 50% of percentage by weight, casein 30%, lactalbumin 20%.
Described flavor enhancement is stevioside (stevia rebaudian leaf extract).
Described B B-complex and the mineral matter content in the per kilogram product is VA 120～128mg, VC 55～65mg, VD5～12mg, VE 0.25～1mg, riboflavin 1.2～2.4mg, thiamine 1～2mg, nicotinic acid 15～24mg, VB
61～3mg, folic acid 130～155ug, VB
126～8ug, biotin 0～0.2ug, pantothenic acid 5～10mg, calcium 900～1000mg, iron 15～20mg, phosphorus 900～1000mg, iodine 20～50ug, magnesium 200～400mg, zinc 2～15mg, copper 1～2.5mg.
The processing method of fruits and vegetables powder, described method comprises: (1) pre-treatment: get fruit and vegetable materials, clean, remove the peel, pull an oar, obtain the fruits and vegetables slurries; (2) the dry processing: get respectively the concentrate spray-drying, obtain described fruits and vegetables powder; (3) allotment: proportionally add, flavor enhancement, string, the plant colloid, benefit is given birth to the factor, compound amino acid, ribonucleic acid, Wheat Sprout Powder, ferment, malt extract, unrighted acid, guarana extract, albumen powder, B B-complex and mineral matter; (4): packing.
Carry out compositely take this fruits and vegetables powder as base stock, can produce composite nutritional products, be widely used in the fields such as beverage, instant food, health products.Can increase on the whole the overall economic efficiency of fruits and vegetables industry, reduce the wasting of resources, protection of the environment is a kind of fruit vegetable processing method.The processing method of fruits and vegetables powder of the present invention is as follows: take the Juice that squeezes from citrus, strawberry, tomato, apple, watermelon, grape as base stock, in conjunction with allocating technology, adopt spray drying technology to be processed into the natural fruit and vegetables powder, the yield of fruits and vegetables powder can reach 8%～20%.The technology of the present invention gained fruits and vegetables powder and traditional fruits and vegetables powder are a kind of fully natural green products relatively, and it is dispersed and water-soluble all better.Moisture≤5% is more suitable for long-term preservation.
Beneficial effect:
Adopt technique scheme, the present invention has following advantage:
1, adopts the method that conforms with nature most, discharge stool.Selected fiber and polysaccharide can wrap up, free-fat, and do not damage intestinal mucosa.Contain abundant cellulose, vitamin and mineral matter etc. in the vegetables and fruits powder, the acid-base balance of body is kept in the nutrition that can replenish human body.
2, the composite benefit of the special ratios among the present invention is given birth to can rise in value probio (Bifidobacterium in the enteron aisle of the factor, Bacillus acidi lactici, bacillus, clostridium butyricum, saccharomycete etc.), improve the enteron aisle vigor, the amount reproduction of probio, effective catabolism toxin, thus get rid of toxin, improve the abilities of digestive and absorption of human body, improve simultaneously body immunity.
3, provide balanced nutritious, purify the blood, in and vivotoxin, ferment is as the engine of vital movement, degraded is organic, especially lipase is to the degraded of fat, thereby regulates body metabolism, the balance endocrine promotes human body to nutraceutical absorption.
4, the guarana extract among the present invention has slow for fatigue, the effect of invigorating in the toxin expelling, weight reducing process; Wheat Sprout Powder and albumen powder can provide energy simultaneously, replenish albumen, strengthen immunity and tolerance.
5. the alkali protease of microencapsulation provided by the invention and microencapsulation lipase adopt special ratios to form, and can realize the efficient decomposition to albumen in the enteron aisle and fat, reduce the body fat accumulation.The wall material of the alkali protease of microencapsulation and lipase is mainly shitosan, carboxymethyl cellulose, pulullan and maltodextrin, and one of greatest problem of human health is cholesterol, and it causes many serious diseases.Shitosan has the function that stops fat absorption, mainly is shitosan helps the lipase of fat absorption by inhibition activity, plays a role.
A large amount of primary amino radicals on the chitosan molecule chain and a large amount of carboxyls on the sodium alginate strand form polyelectrolyte film by positive and negative charge attraction.And the pulullan molecule is linear structure, with carboxymethyl cellulose and sodium alginate good cosolvency is arranged, and adopts the compound proportion of mixing wall material of the present invention by science to prepare microcapsule structure controlled, and balling-up is good, the bag enzyme microcapsules that embedding rate is high.Pulullan has very good salt tolerant, anti-enzyme, heat-resisting, the Variation Features of anti-pH.These characteristics so that the microcapsules endonuclease capable play a role in enteron aisle by gastric juice smoothly, and then the alkali protease of microencapsulation and lipase loss under one's belt are less than 5%, can in intestinal environment, effectively play a role, reduce fat and albumen, reduce body fat and store, effectively reach fat-reducing effect.
The specific embodiment:
Below by the vegetables and fruits fiber nutrient powder product among specific embodiment narration the present invention.Unless stated otherwise, used technological means is method known in those skilled in the art among the present invention.In addition, embodiment is interpreted as illustrative, but not limits the scope of the invention, and the spirit and scope of the invention are only limited by claims.To those skilled in the art, under the prerequisite that does not deviate from essence of the present invention and scope, various changes that the material component in these embodiments and consumption are carried out or change and also belong to protection scope of the present invention.
Embodiment 1: prepare 100 kilograms of vegetables and fruits fiber nutrient powder products
The parts by weight of each raw material are:
String: 20 parts, the plant colloid: 15 parts, benefit is given birth to the factor: 10 parts, compound amino acid: 5 parts, ribonucleic acid: 0.6 part, Wheat Sprout Powder: 6 parts, ferment: 3 parts, malt extract: 10 parts, unrighted acid: 1 part, guarana extract: 1 part, albumen powder: 8 parts, flavor enhancement: 0.03 part, B B-complex and mineral matter: 0.6 part, 10 parts in vegetables and fruits powder.
Described string consists of fibre and soya 70%, polydextrose 20%, shredded coconut stuffing 10%.Aforementioned proportion is weight percentage.
Described plant colloid is konjac glucomannan.
Described vegetables and fruits powder consists of strawberry powder 10%, carrot meal 10%, celery powder 10%, papaya powder 25%, pineapple powder 15%, orange powder 8%, sweet orange powder 12%, green tea powder 2%, coconut slurry powder 6%, Cranberry powder 2%.
Described benefit is given birth to factor percentage by weight and is consisted of oligoisomaltose 35%, FOS 25%, stachyose 24%, oligomeric maltose 16%.
Described compound amino acid percentage by weight consists of: alanine 5%, arginine 10%, aspartic acid 5%, cystine 3%, glutamic acid 2%, glycine 2%, histidine 3%, isoleucine 2, leucine 4%, lysine 11%, methionine 3%, phenylalanine 5%, proline 2%, serine 1%, threonine 12%, tryptophan 5%, tyrosine 15%, valine 10%.
The percentage by weight of described ferment consists of the alkali protease 45% of microencapsulation, microencapsulation lipase 55%.
The mass percentage content of the alkali protease of microencapsulation and alkaline fat enzyme mesospore material is 20%, and emulsifying agent is 0.5%;
The wall material percentage by weight of alkali protease consists of: maltodextrin 18%, sodium carboxymethylcellulose 14%, shitosan 37%, pulullan 26%, sodium alginate 5%;
The wall material percentage by weight of lipase consists of: maltodextrin 18%, sodium carboxymethylcellulose 14%, shitosan 37%, pulullan 26%, sodium alginate 5%;
Emulsifying agent percentage composition is preferably: three polyglycerol esters 30%, methyl glycol fatty acid ester 30%, sucrose ester 20%; , soybean lecithin 10%, lauric monoglyceride 10%.
Described unrighted acid consists of oleic acid 30%, linoleic acid 50%, leukotrienes 20%.
It is soybean protein 50% that described albumen powder forms percentage by weight, casein 30%, lactalbumin 20%.
Described flavor enhancement is stevioside;
Described B B-complex and the mineral matter addition in the per kilogram product is VA 125mg, VC 60mg, VD 10mg, VE 0.5mg, riboflavin 1.5mg, thiamine 1.5mg, nicotinic acid 20mg, VB
62mg, folic acid 140ug, VB
127ug, biotin 0.1ug, pantothenic acid 7mg, calcium 950mg, iron 16mg, phosphorus 950mg, iodine 30ug, magnesium 300mg, zinc 12mg, copper 1.5mg.
The processing method of fruits and vegetables powder, described method comprises: (1) pre-treatment: get fruit and vegetable materials, clean, remove the peel, pull an oar, obtain the fruits and vegetables slurries; (2) the dry processing: get respectively the concentrate spray-drying, obtain described fruits and vegetables powder; (3) allotment: proportionally add mixing, flavor enhancement, string, the plant colloid, benefit is given birth to the factor, compound amino acid, ribonucleic acid, Wheat Sprout Powder, ferment, malt extract, unrighted acid, guarana extract, albumen powder, B B-complex and mineral matter; (4) packing.
Described flavor enhancement is stevioside.The guarana extract is the commercially available prod.Lipase is available from Mianyang Habio Bioengineering Co., Ltd..
100 kilograms of vegetables and fruits fiber nutrient powder products of embodiment 2 preparations
String: 15 parts, the plant colloid: 20 parts, benefit is given birth to the factor: 10 parts, compound amino acid: 8 parts, ribonucleic acid: 0.3 part, Wheat Sprout Powder: 10 parts, ferment: 1.5 parts, malt extract: 15 parts, unrighted acid: 0.5 part, guarana extract: 1 part, albumen powder: 5 parts, flavor enhancement: 0.04 part, B B-complex and mineral matter: 1 part, 20 parts in vegetables and fruits powder.
Described string consists of fibre and soya 70%, polydextrose 20%, shredded coconut stuffing 10%.Aforementioned proportion is weight percentage.
Described plant colloid is konjac glucomannan.
Described vegetables and fruits powder consists of strawberry powder 20%, carrot meal 5%, celery powder 5%, papaya powder 25%, pineapple powder 15%, orange powder 8%, sweet orange powder 14%, green tea powder 2%, coconut slurry powder 2%, Cranberry powder 4%.
Described benefit is given birth to the preferred percentage by weight of the factor and is consisted of oligoisomaltose 30%, FOS 30%, stachyose 20%, oligomeric maltose 20%.
Described compound amino acid percentage by weight consists of: alanine 5%, arginine 10%, aspartic acid 5%, cystine 3%, glutamic acid 2%, glycine 2%, histidine 3%, isoleucine 2, leucine 4%, lysine 11%, methionine 3%, phenylalanine 5%, proline 2%, serine 1%, threonine 12%, tryptophan 5%, tyrosine 15%, valine 10%.
The percentage by weight of described ferment consists of the alkali protease 40% of microencapsulation, microencapsulation lipase 60%.Alkali protease is good and bio tech ltd available from Shanghai, and lipase is available from the Shenzhen Leveking Biology Engineering Co.,Ltd.
The mass percentage content of the alkali protease of microencapsulation and lipase mesospore material is 22%, and emulsifying agent is 1%;
The wall material percentage by weight composition of alkali protease and lipase is preferably: maltodextrin 15%, sodium carboxymethylcellulose 20%, shitosan 40%, pulullan 20%, sodium alginate 5%;
Emulsifying agent percentage composition is preferably: three polyglycerol esters 30%, methyl glycol fatty acid ester 30%, sucrose ester 20%; , soybean lecithin 10%, lauric monoglyceride 10%;
Described unrighted acid percentage by weight consist of oleic acid 38%, linoleic acid 30%, leukotrienes 20%,, arachidonic acid 12.；
It is preferred soybean protein 50% that described albumen powder forms percentage by weight, casein 30%, lactalbumin 20%.
Described flavor enhancement is stevioside (stevia rebaudian leaf extract);
Described B B-complex and the mineral matter content in every respectful product is VA 120mg, VC 65mg, VD 5mg, VE 1mg, riboflavin 1.2mg, thiamine 2mg, nicotinic acid 24mg, VB
63mg, folic acid 155ug, VB
128ug, biotin 0.2ug, pantothenic acid 10mg, calcium 900mg, iron 15mg, phosphorus 1000mg, iodine 20～50ug, magnesium 400mg, zinc 15mg, copper 2.5mg.
The processing method of fruits and vegetables powder, described method comprises: (1) pre-treatment: get fruit and vegetable materials, clean, remove the peel, pull an oar, obtain the fruits and vegetables slurries; (2) the dry processing: get respectively the concentrate spray-drying, obtain described fruits and vegetables powder; (3) allotment: proportionally add, flavor enhancement, string, the plant colloid, benefit is given birth to the factor, compound amino acid, ribonucleic acid, Wheat Sprout Powder, ferment, malt extract, unrighted acid, guarana extract, albumen powder, B B-complex and mineral matter; (4): packing.
100 kilograms of vegetables and fruits fiber nutrient powder products of embodiment 3 preparations
The parts by weight of each raw material are:
String: 20 parts, the plant colloid: 15 parts, benefit is given birth to the factor: 10 parts, compound amino acid: 5 parts, ribonucleic acid: 0.6 part, Wheat Sprout Powder: 6 parts, ferment: 3 parts, malt extract: 10 parts, unrighted acid: 1 part, guarana extract: 1 part, albumen powder: 8 parts, flavor enhancement: 0.03 part, B B-complex and mineral matter: 0.6 part, 10 parts in vegetables and fruits powder.
Described string consists of fibre and soya 70%, polydextrose 20%, shredded coconut stuffing 10%.Aforementioned proportion is weight percentage.
Described plant colloid is konjac glucomannan.
Described vegetables and fruits powder consists of strawberry powder 10%, carrot meal 10%, celery powder 10%, papaya powder 25%, pineapple powder 15%, orange powder 8%, sweet orange powder 10%, green tea powder 2%, coconut slurry powder 6%, Cranberry powder 4%.
Described benefit is given birth to factor percentage by weight and is consisted of oligoisomaltose 35%, FOS 25%, stachyose 24%, oligomeric maltose 16%.
Described compound amino acid percentage by weight consists of: alanine 5%, arginine 10%, aspartic acid 5%, cystine 3%, glutamic acid 2%, glycine 2%, histidine 3%, isoleucine 2, leucine 4%, lysine 11%, methionine 3%, phenylalanine 5%, proline 2%, serine 1%, threonine 12%, tryptophan 5%, tyrosine 15%, valine 10%.
The percentage by weight of described ferment consists of the alkali protease 45% of microencapsulation, microencapsulation lipase 55%.
The mass percentage content of the alkali protease of microencapsulation and alkaline fat enzyme mesospore material is 20%, and emulsifying agent is 0.5%;
The wall material percentage by weight of alkali protease consists of: maltodextrin 18%, sodium carboxymethylcellulose 14%, shitosan 32%, pulullan 28%, sodium alginate 8%;
The wall material percentage by weight of lipase consists of: maltodextrin 20%, sodium carboxymethylcellulose 15%, shitosan 35%, pulullan 25%, sodium alginate 5%;
Emulsifying agent percentage composition is preferably: three polyglycerol esters 30%, methyl glycol fatty acid ester 30%, sucrose ester 20%, soybean lecithin 10%, lauric monoglyceride 10%.
Described unrighted acid consists of oleic acid 30%, linoleic acid 50%, leukotrienes 20%.
It is soybean protein 50% that described albumen powder forms percentage by weight, casein 30%, lactalbumin 20%.
Described flavor enhancement is stevioside;
Described B B-complex and the mineral matter addition in the per kilogram product is VA 125mg, VC 60mg, VD 10mg, VE 0.5mg, riboflavin 1.5mg, thiamine 1.5mg, nicotinic acid 20mg, VB
62mg, folic acid 140ug, VB
127ug, biotin 0.1ug, pantothenic acid 7mg, calcium 950mg, iron 16mg, phosphorus 950mg, iodine 30ug, magnesium 300mg, zinc 12mg, copper 1.5mg.
The processing method of fruits and vegetables powder, described method comprises: (1) pre-treatment: get fruit and vegetable materials, clean, remove the peel, pull an oar, obtain the fruits and vegetables slurries; (2) the dry processing: get respectively the concentrate spray-drying, obtain described fruits and vegetables powder; (3) allotment: proportionally add mixing, flavor enhancement, string, the plant colloid, benefit is given birth to the factor, compound amino acid, ribonucleic acid, Wheat Sprout Powder, ferment, malt extract, unrighted acid, guarana extract, albumen powder, B B-complex and mineral matter; (4) packing.
Described flavor enhancement is stevioside.The guarana extract is the commercially available prod.Lipase is available from Mianyang Habio Bioengineering Co., Ltd..
100 kilograms of vegetables and fruits fiber nutrient powder products of embodiment 4 preparations
String: 15 parts, the plant colloid: 20 parts, benefit is given birth to the factor: 10 parts, compound amino acid: 8 parts, ribonucleic acid: 0.3 part, Wheat Sprout Powder: 10 parts, ferment: 1.5 parts, malt extract: 15 parts, unrighted acid: 0.5 part, guarana extract: 1 part, albumen powder: 5 parts, flavor enhancement: 0.04 part, B B-complex and mineral matter: 1 part, 20 parts in vegetables and fruits powder.
Described string consists of fibre and soya 70%, polydextrose 20%, shredded coconut stuffing 10%.Aforementioned proportion is weight percentage.
Described plant colloid is konjac glucomannan.
Described vegetables and fruits powder consists of strawberry powder 20%, carrot meal 5%, celery powder 5%, papaya powder 25%, pineapple powder 15%, orange powder 8%, sweet orange powder 12%, green tea powder 2%, coconut slurry powder 4%, Cranberry powder 4%.
Described benefit is given birth to the preferred percentage by weight of the factor and is consisted of oligoisomaltose 30%, FOS 30%, stachyose 20%, oligomeric maltose 20%.
Described compound amino acid percentage by weight consists of: alanine 5%, arginine 10%, aspartic acid 5%, cystine 3%, glutamic acid 2%, glycine 2%, histidine 3%, isoleucine 2, leucine 4%, lysine 11%, methionine 3%, phenylalanine 5%, proline 2%, serine 1%, threonine 12%, tryptophan 5%, tyrosine 15%, valine 10%.
The percentage by weight of described ferment consists of the alkali protease 40% of microencapsulation, microencapsulation lipase 60%.Alkali protease is good and bio tech ltd available from Shanghai, and lipase is available from the Shenzhen Leveking Biology Engineering Co.,Ltd.
The mass percentage content of the alkali protease of microencapsulation and lipase mesospore material is 22%, and emulsifying agent is 1%;
The wall material percentage by weight composition of alkali protease and lipase is preferably: maltodextrin 15%, sodium carboxymethylcellulose 20%, shitosan 40%, pulullan 20%, sodium alginate 5%;
Emulsifying agent percentage composition is preferably: three polyglycerol esters 30%, methyl glycol fatty acid ester 30%, sucrose ester 20%; , soybean lecithin 10%, lauric monoglyceride 10%;
Described unrighted acid percentage by weight consist of oleic acid 38%, linoleic acid 30%, leukotrienes 20%,, arachidonic acid 12%;
It is preferred soybean protein 50% that described albumen powder forms percentage by weight, casein 30%, lactalbumin 20%.
Described flavor enhancement is stevioside (stevia rebaudian leaf extract);
Described B B-complex and the mineral matter content in every respectful product is VA 120mg, VC 65mg, VD 5mg, VE 1mg, riboflavin 1.2mg, thiamine 2mg, nicotinic acid 24mg, VB
63mg, folic acid 155ug, VB
128ug, biotin 0.2ug, pantothenic acid 10mg, calcium 900mg, iron 15mg, phosphorus 1000mg, iodine 20～50ug, magnesium 400mg, zinc 15mg, copper 2.5mg.
The processing method of fruits and vegetables powder, described method comprises: (1) pre-treatment: get fruit and vegetable materials, clean, remove the peel, pull an oar, obtain the fruits and vegetables slurries; (2) the dry processing: get respectively the concentrate spray-drying, obtain described fruits and vegetables powder; (3) allotment: proportionally add, flavor enhancement, string, the plant colloid, benefit is given birth to the factor, compound amino acid, ribonucleic acid, Wheat Sprout Powder, ferment, malt extract, unrighted acid, guarana extract, albumen powder, B B-complex and mineral matter; (4): packing.
Experiment effect:
120 body weight are tested in the female volunteers more than 70 kilograms, taken this product 60 grams every day, took continuously 40 days, test after 40 days 2.5 kilograms of everyone decreased average body weight of test group.The experimental group experiment finishes the state of mind and generally makes moderate progress, and has 70% testing crew reflection anxiety obviously to reduce; 80% experimenter is obviously than before the experiment well sleep quality being arranged.Visible this product of result is to improving sleep quality, and weakening anxiety has good action.
Claims (10)
1. vegetables and fruits fiber nutrient powder product, the parts by weight of each component are in the described vegetables and fruits fiber nutrient powder product:
String: 15～30 parts, the plant colloid: 10～20 parts, benefit is given birth to the factor: 5～15 parts, compound amino acid: 1.5～8 parts, ribonucleic acid: 0.3～1 part, Wheat Sprout Powder: 3～10 parts, ferment: 1.5～5 parts, malt extract: 5～15 parts, unrighted acid: 0.5～2 part, guarana extract: 0.5～1 part, albumen powder: 5～10 parts, flavor enhancement: 0.02～0.04 part, B B-complex and mineral matter: 0.2～1 part, 5～20 parts in vegetables and fruits powder.
2. described vegetables and fruits fiber nutrient powder product according to claim 1 is characterized in that described string is 21.3～30 parts.
3. described vegetables and fruits fiber nutrient powder product according to claim 1 is characterized in that described plant colloid is 12～18 parts; It is 8～12 parts that described benefit is given birth to factor weight.
4. described vegetables and fruits fiber nutrient powder product according to claim 1 is characterized in that described string is at least a in fibre and soya, polydextrose, the shredded coconut stuffing; Described string consists of fibre and soya 70%, polydextrose 20%, shredded coconut stuffing 10%.
5. described vegetables and fruits fiber nutrient powder product according to claim 1 is characterized in that described vegetables and fruits powder is at least a in strawberry powder, carrot meal, celery powder, papaya powder, pineapple powder, orange powder, sweet orange powder, green tea powder, coconut slurry powder, the Cranberry powder; Described vegetables and fruits powder consists of strawberry powder, carrot meal, celery powder, papaya powder, pineapple powder, orange powder, sweet orange powder, green tea powder, coconut slurry powder and Cranberry powder.
6. described vegetables and fruits fiber nutrient powder product according to claim 1, string: 20 parts, plant colloid: 15 parts, benefit is given birth to the factor: 10 parts, and compound amino acid: 5 parts, ribonucleic acid: 0.6 part, Wheat Sprout Powder: 6 parts, ferment: 3 parts, malt extract: 10 parts, unrighted acid: 1 part, the guarana extract: 1 part, albumen powder: 8 parts, flavor enhancement: 0.03 part, B B-complex and mineral matter: 0.6 part, 10 parts in vegetables and fruits powder; Described string consists of fibre and soya 70%, polydextrose 20%, shredded coconut stuffing 10%; Described plant colloid is konjac glucomannan; Described vegetables and fruits powder consists of strawberry powder 10%, carrot meal 10%, celery powder 10%, papaya powder 25%, pineapple powder 15%, orange powder 8%, sweet orange powder 10%, green tea powder 2%, coconut slurry powder 6%, Cranberry powder 4%; Described benefit is given birth to factor percentage by weight and is consisted of oligoisomaltose 35%, FOS 25%, stachyose 24%, oligomeric maltose 16%; Described compound amino acid percentage by weight consists of: alanine 5%, arginine 10%, aspartic acid 5%, cystine 3%, glutamic acid 2%, glycine 2%, histidine 3%, isoleucine 2, leucine 4%, lysine 11%, methionine 3%, phenylalanine 5%, proline 2%, serine 1%, threonine 12%, tryptophan 5%, tyrosine 15%, valine 10%; The percentage by weight of described ferment consists of the alkali protease 45% of microencapsulation, microencapsulation lipase 55%; The mass percentage content of the alkali protease of microencapsulation and alkaline fat enzyme mesospore material is 20%, and emulsifying agent is 0.5%; The wall material percentage by weight of alkali protease consists of: maltodextrin 18%, sodium carboxymethylcellulose 14%, shitosan 32%, pulullan 28%, sodium alginate 8%; The wall material percentage by weight of lipase consists of: maltodextrin 20%, sodium carboxymethylcellulose 15%, shitosan 35%, pulullan 25%, sodium alginate 5%; Emulsifying agent percentage composition is preferably: three polyglycerol esters 30%, methyl glycol fatty acid ester 30%, sucrose ester 20%, soybean lecithin 10%, lauric monoglyceride 10%; Described unrighted acid consists of oleic acid 30%, linoleic acid 50%, leukotrienes 20%; Described albumen powder forms percentage by weight soybean protein 50%, casein 30%, lactalbumin 20%; Described flavor enhancement is stevioside; Described B B-complex and the mineral matter addition in the per kilogram product is VA 125mg, VC 60mg, VD 10mg, VE0.5mg, riboflavin 1.5mg, thiamine 1.5mg, nicotinic acid 20mg, VB
62mg, folic acid 140ug, VB
127ug, biotin 0.1ug, pantothenic acid 7mg, calcium 950mg, iron 16mg, phosphorus 950mg, iodine 30ug, magnesium 300mg, zinc 12mg, copper 1.5mg.
7. described vegetables and fruits fiber nutrient powder product according to claim 1 is characterized in that it is at least a in oligoisomaltose, FOS, stachyose, the oligomeric maltose that described benefit is given birth to the factor; Described benefit is given birth to factor percentage by weight and is consisted of oligoisomaltose 30-40%, FOS 20-30%, stachyose 20-30%, oligomeric maltose 15-25%; Consisting of of described compound amino acid: alanine, arginine, aspartic acid, cystine, glutamic acid, glycine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, threonine, tryptophan, tyrosine, valine.
8. described vegetables and fruits fiber nutrient powder product according to claim 1 is characterized in that described ferment is alkali protease and the lipase of microencapsulation; The percentage by weight of described ferment consists of the alkali protease 30-50% of microencapsulation, microencapsulation lipase 50-70%; The percentage by weight of described ferment consists of the alkali protease 40-50% of microencapsulation, microencapsulation lipase 50-60%; The mass percentage content of the alkali protease of described microencapsulation and lipase mesospore material is 14-22%, emulsifying agent is 0.3-1%, and the wall material of the alkali protease of microencapsulation and lipase consists of: at least a in maltodextrin, sodium carboxymethylcellulose, shitosan, pulullan, the sodium alginate; The wall material percentage by weight composition of alkali protease and lipase is preferably: maltodextrin 15-20%, sodium carboxymethylcellulose 10-20%, shitosan 30-40%, pulullan 20-30%, sodium alginate 5-10%; Emulsifying agent is: at least a in three polyglycerol esters, methyl glycol fatty acid ester, sucrose ester, soybean lecithin, the lauric monoglyceride.
9. the preparation method of described vegetables and fruits fiber nutrient powder product according to claim 1, described method comprises: (1) pre-treatment: get fruit and vegetable materials, clean, remove the peel, pull an oar, obtain the fruits and vegetables slurries; (2) the dry processing: get respectively the concentrate spray-drying, obtain described fruits and vegetables powder; (3) allotment: proportionally add mixing, flavor enhancement, string, the plant colloid, benefit is given birth to the factor, compound amino acid, ribonucleic acid, Wheat Sprout Powder, ferment, malt extract, unrighted acid, guarana extract, albumen powder, B B-complex and mineral matter; (4) packing.
10. the according to claim 1 application of described vegetables and fruits fiber nutrient powder product aspect diet food.
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