CN110839884A - Nutritional composition for improving body inflammatory signs of tumor patients and preparation method thereof - Google Patents

Nutritional composition for improving body inflammatory signs of tumor patients and preparation method thereof Download PDF

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CN110839884A
CN110839884A CN201911227592.XA CN201911227592A CN110839884A CN 110839884 A CN110839884 A CN 110839884A CN 201911227592 A CN201911227592 A CN 201911227592A CN 110839884 A CN110839884 A CN 110839884A
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powder
vitamin
oil
fat
parts
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张天宏
陶杨
吴超
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Shanghai Zhangxin Biomedical Technology Co Ltd
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Shanghai Zhangxin Biomedical Technology Co Ltd
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Priority to CN201911227592.XA priority Critical patent/CN110839884A/en
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Priority to CN202011158140.3A priority patent/CN112089051A/en
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Abstract

The invention discloses a nutritional composition for improving body inflammatory signs of tumor patients and a preparation method thereof, wherein the nutritional composition comprises the following components in parts by weight: 20-50 parts of protein, 10-30 parts of fat and 20-60 parts of carbohydrate; the preparation method comprises the following steps: uniformly mixing one or more of olive oil, sunflower seed oil, coconut oil, silybum marianum seed oil, tea seed oil, palm oil and medium-chain triglyceride, and sequentially adding phospholipid, antioxidant, isomaltooligosaccharide and whey protein powder to prepare compound vegetable fat powder; mixing fish oil, phospholipid, antioxidant, isomaltooligosaccharide and whey protein powder to obtain fish oil fat powder; and uniformly mixing the compound vegetable fat powder and the fish oil fat powder, and adding concentrated whey protein and the like to prepare the nutritional composition. The invention can improve the nutritional status, the inflammation level and the immunity level of a tumor patient in the progressive stage, improve the treatment tolerance and prolong the life cycle of the patient.

Description

Nutritional composition for improving body inflammatory signs of tumor patients and preparation method thereof
Technical Field
The invention belongs to the technical field of body metabolism improving products, and particularly relates to a nutritional composition for improving body inflammatory signs of tumor patients and a preparation method thereof.
Background
The treatment of malignant tumors has advanced greatly in the past 20 years, but the morbidity and mortality of malignant tumors are still high, and the malignant tumors are one of the important reasons threatening the health of human beings. Worldwide, patients who die from malignancies account for approximately 13% of total deaths, and about 1/5 of them die from cancer-related malnutrition and its complications, not from cancer itself. Research shows that the incidence rate of malnutrition of malignant tumor patients is higher and can reach 40-80%, and the difference of the incidence rate is derived from different individual differences, different tumor types, different stages and the like.
The treatment of malignant tumor can be directly influenced by the poor nutritional state, the malignant tumor patients with nutritional risk or malnutrition not only have poorer quality of life, prolonged hospitalization time and increased incidence of infection and fatality rate, but also delay the operation time and influence the postoperative recovery due to malnutrition, and simultaneously, the tolerance and sensitivity of the patients to radiotherapy and chemotherapy are also poorer. Therefore, for malignant tumor patients with malnutrition, reasonable and effective nutrition has important significance for improving the nutrition condition of the patients and further treating and recovering the tumor patients.
Disclosure of Invention
In order to solve the above problems in the prior art, the present invention aims to provide a nutritional composition for improving body inflammatory signs of tumor patients and a preparation method thereof.
The technical scheme adopted by the invention is as follows:
a nutritional composition for improving body inflammatory signs of a patient with a tumor comprises the following components in parts by weight: 20-50 parts of protein, 10-30 parts of fat and 20-60 parts of carbohydrate.
Further, the protein is one or more of whey protein, concentrated whey protein, hydrolyzed whey protein, wheat oligopeptide, marine fish bone collagen oligopeptide and sea cucumber oligopeptide; the weight percentage of the whey protein in the protein is more than 50%.
Among them, whey protein is a high-quality protein, which is often used as a high-quality protein supplement for human body, and is called "protein king", which is not only easily digested and absorbed, but also contains various active ingredients. The whey protein hydrolysate is obtained by hydrolyzing whey protein, and most of the components are small peptides and amino acids, so that the sensitivity of the whey protein to hot acid is improved. Most researchers have shown that whey protein after hydrolysis also releases some amino acid sequences with specific activity, i.e. active peptides, which have specific physiological functions. The short peptide generated by hydrolyzing the whey protein has the characteristics of low osmotic pressure, low antigenicity and good intestinal tolerance, can be directly and uniformly absorbed, simultaneously promotes the utilization of nutrient substances by intestinal microorganisms, promotes the absorption of amino acids and trace elements, integrally improves the digestion utilization rate of a patient organism, can correct negative nitrogen balance, and is not easy to cause gastrointestinal adverse reactions such as allergy, diarrhea and the like of the patient.
The wheat oligopeptide is a small molecular polypeptide mixture obtained by taking wheat gluten as a raw material through directional enzyme digestion and a specific small peptide separation technology, the main component of the wheat oligopeptide is a small peptide consisting of 2-6 amino acid molecules, and the wheat oligopeptide has the characteristics of bitter taste, good water solubility, stable dispersion, easy absorption, strong biological activity and the like. The wheat oligopeptide has balanced amino acid content, is almost the same as wheat protein, has the highest glutamic acid content, and exists mostly in the form of glutamine. The wheat oligopeptide can enhance the activity of antioxidant enzyme, inhibit lipid peroxidation and accelerate the removal of free radicals in vivo. Meanwhile, the in vitro antioxidant experiment shows that the wheat oligopeptide has in vitro reducing capacity, contains rich glutamine, can stimulate the proliferation of lymphocytes of the organism, enhances the phagocytic function of macrophages, and improves the anti-infection capacity and immunity of the organism.
The dried organic components of the sea cucumber body wall comprise 90 percent of protein (polypeptide), 6 percent of poly (oligo) sugar and 4 percent of lipid, and contain calcium, magnesium salt, a plurality of trace elements and a small amount of nucleic acid, and the sea cucumber body wall is a high-quality food with high protein, low fat, low cholesterol, high vitamins and minerals, thereby determining that the sea cucumber body wall has the effects of resisting angiogenesis, tumors, coagulation, blood pressure, inflammation, bacteria, oxidation, thrombosis, cancer and the like. The sea cucumber peptide is a protein hydrolysate which is prepared by taking fresh and alive sea cucumbers as raw materials, hydrolyzing by protease, separating and purifying, mainly comprises small molecular peptides and coexists with various functional components. Generally consists of 3-10 amino acids, and the components with the molecular mass of less than 2000 u account for more than 90%. The body wall of Stichopus japonicus contains multiple active polypeptides, wherein pentapeptide (relative molecular mass is 568.1) separated from epithelial tissue and composed of amino acids such as leucine, proline, serine, arginine, etc. has antitumor and antiinflammatory activity. The sea cucumber peptide can be obtained by enzymolysis of sea cucumber protein, has good solubility, stability and low viscosity, and has great application potential.
Preferably, the mass ratio of the concentrated whey protein in the protein is more than 50%, and the mass ratio of the hydrolyzed whey protein in the protein is more than 20%, so that the protein absorption and utilization rate is high.
Further, the fat contains fish oil, olive oil, medium chain triglycerides, DHA and EPA; the fish oil accounts for 8-20% of the fat, the olive oil accounts for 20-40% of the fat, the medium chain triglyceride accounts for 20-40% of the fat, and the DHA and the EPA account for 1-6% of the fat.
The main component of olive oil is oleic acid, which belongs to omega-9 MUFA and contains high contents of α -tocopherol, squalene, phytosterol, triterpenes and phenolic compounds, and high content of α -tocopherol can reduce oxidative damage and has antioxidant and anti-inflammatory effects.
The content of unsaturated fatty acid in the sunflower seed oil is up to more than 90%, and the human body digestibility of the sunflower seed oil is up to more than 96%; the sunflower seed oil is rich in vitamin E, carotene, magnesium, phosphorus, sodium, calcium, iron, potassium, zinc and other nutrient substances, and is called healthy edible oil.
Wherein, the medium chain triglyceride is metabolized without the help of carnitine, and is fast in digestion and absorption, thus being very suitable for patients with liver, gallbladder and intestine diseases, renal disease patients with renal insufficiency, postoperative patients with physical weakness, infants and other people. MCT has low metabolic yield and high metabolic speed and cannot be converted into fat in vivo.
Further, the carbohydrate is mainly composed of maltodextrin.
The composition further comprises dietary fiber, wherein the dietary fiber is one or more of mannose oligomer, oat β -glucan, yeast β -glucan, galactooligosaccharide, xylooligosaccharide, fructooligosaccharide, isomaltooligosaccharide, arabinose, resistant dextrin, citrus fiber, apple fiber, oat bran powder fiber, quinoa fiber, wheat fiber and wheat bran powder fiber.
Furthermore, the composition also comprises medicinal and edible raw materials; the medicinal and edible raw materials are one or more of medlar, rhizoma polygonati, dried orange peel, poria cocos, grifola frondosa, coix seeds, Chinese yam, lotus seeds, dendrobium, lucid ganoderma and American ginseng; also comprises theanine, tremella polysaccharide and phospholipid; the composition further comprises an antioxidant; the antioxidant is one or more of lycopene, tea polyphenol, vitamin E, rosemary extract and bamboo leaf antioxidant.
The composition further comprises vitamins and minerals, wherein the minerals are one or more of iron, calcium, zinc, selenium, magnesium, copper, manganese, potassium and phosphorus, and the vitamins are one or more of vitamin A, β -carotene, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B6, vitamin B12, nicotinic acid, folic acid, pantothenic acid and vitamin C.
Further, the composition comprises, by weight, 20-30 parts of concentrated whey protein, 5-10 parts of hydrolyzed whey protein, 0.6 part of mannose oligomer, 0.6 part of tremella polysaccharide, 0.2 part of wheat oligopeptide, 0.2 part of marine fish collagen oligopeptide, 0.004 part of sea cucumber oligopeptide powder, 0.004 part-0.2 part of tea theanine, 0.2 part of oat β -glucan, 0.112 part of medlar powder, 0.088 part of tuckahoe powder, 0.088 part of sealwort powder, 0.06 part of dried orange peel powder, 0.3 part of vitamin, 1.7 parts of mineral source, 25-50 parts of compound vegetable fat powder, 2-10 parts of fish oil fat powder, 0.0008 part of lycopene, 0.5-1.5 part of edible essence and 20-35 parts of maltodextrin;
the compound vegetable fat powder is prepared by uniformly mixing one or more of olive oil, sunflower seed oil, coconut oil, silybum marianum seed oil, tea seed oil, palm oil and medium-chain triglyceride, and sequentially adding phospholipid, antioxidant, isomaltooligosaccharide and whey protein powder; the fish oil fat powder is prepared by mixing fish oil, phospholipid, antioxidant, isomaltooligosaccharide and whey protein powder;
the mineral source is one or more of iron, calcium, zinc, selenium, magnesium, copper, manganese, potassium and phosphorus, and the vitamin is one or more of vitamin A, β -carotene, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B6, vitamin B12, nicotinic acid, folic acid, pantothenic acid and vitamin C.
A method of preparing a nutritional composition for ameliorating the signs of body inflammation in a patient with a neoplasm, comprising the steps of:
mixing one or more of oleum Olivarum, oleum Helianthi, oleum Cocois, Silybum marianum seed oil, tea seed oil, palm oil and medium chain triglyceride, sequentially adding phospholipid, antioxidant, isomaltooligosaccharide and lactalbumin, stirring and mixing; adding water at a speed of 0.8-1.5KG/min while stirring until the emulsion becomes transparent; carrying out spray drying on the transparent emulsion to obtain compound vegetable fat powder;
stirring and uniformly mixing fish oil, phospholipid, antioxidant, isomaltooligosaccharide and whey protein powder; adding water at a speed of 0.8-1.5KG/min while stirring until the emulsion becomes transparent; spray drying the transparent emulsion to obtain fish oil fat powder;
uniformly mixing the compound plant fat powder and the fish oil fat powder, sequentially adding concentrated whey protein, hydrolyzed whey protein, wheat oligopeptide, marine fish bone collagen oligopeptide, sea cucumber oligopeptide powder, oligomannose, tremella polysaccharide, oat β -glucan, tea theanine, medlar powder, rhizoma polygonati powder, tuckahoe powder, tangerine peel powder, vitamins, a mineral source, maltodextrin, lycopene and edible essence, and uniformly mixing to obtain the nutritional composition.
The invention has the beneficial effects that: the nutritional composition for improving body inflammatory signs of tumor patients and the composition prepared by the preparation method are composed of protein, fat, carbohydrate, dietary fiber, vitamins, minerals and other nutritional ingredients; the total energy of each 100g of the composition is 430-500kcal, and the composition can provide higher energy, higher quality fat, high quality protein, control carbohydrate supply, add functional nutrient raw materials, natural antioxidant, vitamin and mineral substances from the nutritional requirement of a progressive tumor patient, improve the nutritional status, the inflammation level and the immunity level of the progressive tumor patient, improve the treatment tolerance and prolong the life cycle of the patient.
Detailed Description
The present invention is further illustrated below with reference to specific examples.
Example 1
A nutritional composition for improving body inflammatory signs of a patient with a tumor comprises the following components in parts by weight: 25 parts of protein, 15 parts of fat and 60 parts of carbohydrate.
The protein is one or more of whey protein, concentrated whey protein, hydrolyzed whey protein, wheat oligopeptide, marine fish bone collagen oligopeptide and sea cucumber oligopeptide.
The carbohydrate is mainly maltodextrin.
The fat contains fish oil, olive oil, medium chain triglyceride, DHA and EPA; the fish oil accounts for 15% of the fat, the olive oil accounts for 20% of the fat, the medium chain triglyceride accounts for 20% of the fat, and the DHA and the EPA account for 1% of the fat.
Example 2
A nutritional composition for improving body inflammatory signs of a patient with a tumor comprises the following components in parts by weight: 40 parts of protein, 30 parts of fat and 30 parts of carbohydrate. The mass ratio of concentrated whey protein in the protein is 50%, and the mass ratio of hydrolyzed whey protein in the protein is 20%. The carbohydrate is mainly maltodextrin.
The fat contains fish oil, olive oil, medium chain triglyceride, DHA and EPA; the weight percentage of the fish oil in the fat is 20%, the weight percentage of the olive oil in the fat is 30%, the weight percentage of the medium chain triglyceride in the fat is 25%, the weight percentage of the sunflower seed oil in the fat is 25%, and the weight percentage of DHA and EPA in the fat is 5%.
Example 3
A nutritional composition for improving body inflammatory signs of a patient with a tumor comprises the following components in parts by weight: 40 parts of protein, 20 parts of fat and 40 parts of carbohydrate; the carbohydrate is maltodextrin.
The protein is one or more of whey protein, concentrated whey protein, hydrolyzed whey protein, wheat oligopeptide, marine fish bone collagen oligopeptide and sea cucumber oligopeptide; the fat contains fish oil, olive oil, medium chain triglyceride, sunflower seed oil, DHA and EPA; the fish oil accounts for 20% of the fat, the olive oil accounts for 30% of the fat, the medium chain triglyceride accounts for 25% of the fat, the sunflower seed oil accounts for 25% of the fat, and the DHA and the EPA account for 3% of the fat.
Example 4
A nutritional composition for improving body inflammatory signs of a patient with a tumor comprises the following components in parts by weight: 50 parts of protein, 15 parts of fat and 35 parts of carbohydrate.
The protein is one or more of whey protein, concentrated whey protein, hydrolyzed whey protein, wheat oligopeptide, marine fish bone collagen oligopeptide and sea cucumber oligopeptide. The carbohydrate is maltodextrin.
The fat is one or more of olive oil, sunflower seed oil, coconut oil, fish oil, silybum marianum seed oil, tea seed oil, palm oil and medium chain triglyceride; the fat comprises olive oil, sunflower oil, medium chain triglycerides and fish oil; the fish oil accounts for 15% of the fat by mass, and the weight ratio of the olive oil, the sunflower seed oil and the medium chain triglyceride is 1:1: 1.
Example 5
A nutritional composition for improving body inflammatory signs of tumor patients comprises the following components in parts by weight: 35 parts of protein, 22 parts of fat, 35 parts of carbohydrate and dietary fiber. The carbohydrate is maltodextrin.
The protein is one or more of whey protein, concentrated whey protein, hydrolyzed whey protein, wheat oligopeptide, marine fish bone collagen oligopeptide and sea cucumber oligopeptide.
The fat is one or more of olive oil, sunflower seed oil, coconut oil, fish oil, silybum marianum seed oil, tea seed oil, palm oil and medium chain triglyceride; the fat comprises olive oil, sunflower oil, medium chain triglycerides and fish oil; the fish oil accounts for 10% of the fat by mass, and the weight ratio of the olive oil, the sunflower seed oil and the medium chain triglyceride is 1:1: 1.
The dietary fiber is one or more of oligomannose, oat β -dextran, yeast β -dextran, galacto-oligosaccharide, xylo-oligosaccharide, fructo-oligosaccharide, isomalto-oligosaccharide, arabinose, resistant dextrin, citrus fiber, apple fiber, oat bran powder fiber, quinoa fiber, wheat fiber and wheat bran powder fiber.
Example 6
A nutritional composition for improving body inflammatory signs of tumor patients comprises the following components in parts by weight: 38 parts of protein, 18 parts of fat, 32 parts of carbohydrate, dietary fiber and medicinal and edible raw materials. The carbohydrate is maltodextrin.
The protein is one or more of whey protein, concentrated whey protein, hydrolyzed whey protein, wheat oligopeptide, marine fish bone collagen oligopeptide and sea cucumber oligopeptide.
The fat is one or more of olive oil, sunflower seed oil, coconut oil, fish oil, silybum marianum seed oil, tea seed oil, palm oil and medium chain triglyceride; the fat comprises olive oil, sunflower oil, medium chain triglycerides and fish oil; the fish oil accounts for 12% of the fat by mass, and the weight ratio of the olive oil, the sunflower seed oil and the medium chain triglyceride is 1:1: 1.
The dietary fiber is one or more of oligomannose, oat β -dextran, yeast β -dextran, galacto-oligosaccharide, xylo-oligosaccharide, fructo-oligosaccharide, isomalto-oligosaccharide, arabinose, resistant dextrin, citrus fiber, apple fiber, oat bran powder fiber, quinoa fiber, wheat fiber and wheat bran powder fiber.
The medicinal and edible raw materials are one or more of fructus Lycii, rhizoma Polygonati, pericarpium Citri Tangerinae, Poria, Maitake Mushroom, Coicis semen, rhizoma Dioscoreae, semen Nelumbinis, herba Dendrobii, Ganoderma and radix Panacis Quinquefolii.
Example 7
A nutritional composition for improving body inflammatory signs of tumor patients comprises the following components in parts by weight: 20 parts of protein, 28 parts of fat, 43 parts of carbohydrate, dietary fiber, medicinal and edible raw materials, theanine, tremella polysaccharide and phospholipid. The carbohydrate is maltodextrin.
The protein is one or more of whey protein, concentrated whey protein, hydrolyzed whey protein, wheat oligopeptide, marine fish bone collagen oligopeptide and sea cucumber oligopeptide.
The fat is one or more of olive oil, sunflower seed oil, coconut oil, fish oil, silybum marianum seed oil, tea seed oil, palm oil and medium chain triglyceride; the fat comprises olive oil, sunflower oil, medium chain triglycerides and fish oil; the fish oil accounts for 10% of the fat by mass, and the weight ratio of the olive oil, the sunflower seed oil and the medium chain triglyceride is 1:1: 1.
The dietary fiber is one or more of oligomannose, oat β -dextran, yeast β -dextran, galacto-oligosaccharide, xylo-oligosaccharide, fructo-oligosaccharide, isomalto-oligosaccharide, arabinose, resistant dextrin, citrus fiber, apple fiber, oat bran powder fiber, quinoa fiber, wheat fiber and wheat bran powder fiber.
The medicinal and edible raw materials are one or more of fructus Lycii, rhizoma Polygonati, pericarpium Citri Tangerinae, Poria, Maitake Mushroom, Coicis semen, rhizoma Dioscoreae, semen Nelumbinis, herba Dendrobii, Ganoderma and radix Panacis Quinquefolii.
The composition also comprises vitamins and minerals, wherein the minerals are one or more of iron, calcium, zinc, selenium, magnesium, copper, manganese, potassium and phosphorus, and the vitamins are one or more of vitamin A, β -carotene, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B6, vitamin B12, nicotinic acid, folic acid, pantothenic acid and vitamin C.
Example 8
A nutritional composition for improving body inflammatory signs of tumor patients comprises the following components in parts by weight: 22 parts of protein, 14 parts of fat, 60 parts of carbohydrate, dietary fiber, medicinal and edible raw materials, tea theanine, zinc, selenium, tremella polysaccharide, phospholipid and an antioxidant. The carbohydrate is maltodextrin.
The protein is one or more of whey protein, concentrated whey protein, hydrolyzed whey protein, wheat oligopeptide, marine fish bone collagen oligopeptide and sea cucumber oligopeptide.
The fat is one or more of olive oil, sunflower seed oil, coconut oil, fish oil, silybum marianum seed oil, tea seed oil, palm oil and medium chain triglyceride; the fat comprises olive oil, sunflower oil, medium chain triglycerides and fish oil; the fish oil accounts for 14% of the fat by mass, and the weight ratio of the olive oil, the sunflower seed oil and the medium chain triglyceride is 1:1: 1.
The dietary fiber is one or more of oligomannose, oat β -dextran, yeast β -dextran, galacto-oligosaccharide, xylo-oligosaccharide, fructo-oligosaccharide, isomalto-oligosaccharide, arabinose, resistant dextrin, citrus fiber, apple fiber, oat bran powder fiber, quinoa fiber, wheat fiber and wheat bran powder fiber.
The medicinal and edible raw materials are one or more of fructus Lycii, rhizoma Polygonati, pericarpium Citri Tangerinae, Poria, Maitake Mushroom, Coicis semen, rhizoma Dioscoreae, semen Nelumbinis, herba Dendrobii, Ganoderma and radix Panacis Quinquefolii; the antioxidant is one or more of lycopene, tea polyphenols, vitamin E, herba Rosmarini officinalis extract and folium Bambusae antioxidant.
The composition also comprises vitamins and minerals, wherein the minerals are one or more of iron, calcium, zinc, selenium, magnesium, copper, manganese, potassium and phosphorus, and the vitamins are one or more of vitamin A, β -carotene, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B6, vitamin B12, nicotinic acid, folic acid, pantothenic acid and vitamin C.
Example 9
A nutritional composition for improving body inflammatory signs of tumor patients comprises the following components in parts by weight: 40 parts of protein, 10 parts of fat, 20 parts of carbohydrate, dietary fiber, medicinal and edible raw materials, theanine, zinc, selenium, tremella polysaccharide, phospholipid, antioxidant, vitamin and mineral substances. The carbohydrate is maltodextrin.
The protein is one or more of whey protein, concentrated whey protein, hydrolyzed whey protein, wheat oligopeptide, marine fish bone collagen oligopeptide and sea cucumber oligopeptide.
The fat is one or more of olive oil, sunflower seed oil, coconut oil, fish oil, silybum marianum seed oil, tea seed oil, palm oil and medium chain triglyceride; the fish oil accounts for 14% of the fat by mass, and the weight ratio of the olive oil, the sunflower seed oil and the medium chain triglyceride is 1:0.9: 0.9.
The dietary fiber is one or more of oligomannose, oat β -dextran, yeast β -dextran, galacto-oligosaccharide, xylo-oligosaccharide, fructo-oligosaccharide, isomalto-oligosaccharide, arabinose, resistant dextrin, citrus fiber, apple fiber, oat bran powder fiber, quinoa fiber, wheat fiber and wheat bran powder fiber.
The medicinal and edible raw materials are one or more of fructus Lycii, rhizoma Polygonati, pericarpium Citri Tangerinae, Poria, Maitake Mushroom, Coicis semen, rhizoma Dioscoreae, semen Nelumbinis, herba Dendrobii, Ganoderma and radix Panacis Quinquefolii; the antioxidant is one or more of lycopene, tea polyphenols, vitamin E, herba Rosmarini officinalis extract and folium Bambusae antioxidant.
The composition also comprises vitamins and minerals, wherein the minerals are one or more of iron, calcium, zinc, selenium, magnesium, copper, manganese, potassium and phosphorus, and the vitamins are one or more of vitamin A, β -carotene, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B6, vitamin B12, nicotinic acid, folic acid, pantothenic acid and vitamin C.
Example 10
A nutritional composition for improving body inflammatory signs of tumor patients comprises, by weight, 30 parts of concentrated whey protein, 10 parts of hydrolyzed whey protein powder, 0.6 part of oligomannose, 0.6 part of tremella polysaccharide, 0.2 part of wheat oligopeptide, 0.2 part of marine fish collagen oligopeptide, 0.004 part of sea cucumber oligopeptide powder, 0.004 part of tea theanine, 0.2 part of oat β -glucan, 0.112 part of medlar powder, 0.088 part of tuckahoe powder, 0.088 part of sealwort powder, 0.06 part of dried orange peel powder, 0.3 part of vitamin, 1.7 parts of mineral source, 25 parts of compound vegetable fat powder, 3 parts of fish oil fat powder, 0.0008 part of lycopene, 0.5 part of edible essence and the balance of maltodextrin;
the compound vegetable fat powder is prepared by uniformly mixing one or more of olive oil, sunflower seed oil, coconut oil, fish oil, silybum marianum seed oil, tea seed oil, palm oil and medium-chain triglyceride, and sequentially adding phospholipid, antioxidant, isomaltooligosaccharide and whey protein powder;
the mineral source is one or more of ferrum, calcium, zinc, selenium, magnesium, copper, manganese, potassium and phosphorus, and the vitamin is one or more of vitamin A, β -carotene, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B6, vitamin B12, nicotinic acid, folic acid, pantothenic acid and vitamin C.
A method of preparing a nutritional composition for ameliorating the signs of body inflammation in a patient with a neoplasm, comprising the steps of:
mixing one or more of oleum Olivarum, oleum Helianthi, oleum Cocois, fish oil, Silybum marianum seed oil, tea seed oil, palm oil and medium chain triglyceride, sequentially adding phospholipid, antioxidant, isomaltooligosaccharide and lactalbumin, stirring and mixing; adding water at a speed of 0.8-1.5KG/min while stirring until the emulsion becomes transparent; carrying out spray drying on the transparent emulsion to obtain compound vegetable fat powder;
adding concentrated whey protein, hydrolyzed whey protein, wheat oligopeptide, marine fish bone collagen oligopeptide, sea cucumber oligopeptide powder, oligomannose, tremella polysaccharide, oat β -glucan, tea theanine, medlar powder, rhizoma polygonati powder, tuckahoe powder, tangerine peel powder, vitamins, mineral sources and maltodextrin in sequence into the compound vegetable fat powder, and uniformly mixing to obtain the nutritional composition.
Example 11
A nutritional composition for improving body inflammatory signs of tumor patients comprises, by weight, 21 parts of concentrated whey protein, 7 parts of hydrolyzed whey protein powder, 0.6 part of oligomannose, 0.6 part of tremella polysaccharide, 0.2 part of wheat oligopeptide, 0.2 part of marine fish collagen oligopeptide, 0.004 part of sea cucumber oligopeptide powder, 0.004 part of tea theanine, 0.2 part of oat β -glucan, 0.112 part of medlar powder, 0.088 part of tuckahoe powder, 0.088 part of sealwort powder, 0.06 part of dried orange peel powder, 0.3 part of vitamin, 1.7 parts of mineral source, 36 parts of compound vegetable fat powder, 6 parts of fish oil fat powder, 0.0008 part of lycopene, 1.08 part of edible essence and the balance of maltodextrin;
the compound vegetable fat powder comprises the following components in parts by weight: 18 parts of olive oil, 16 parts of sunflower seed oil, 15.999 parts of medium-chain triglyceride, 23.96 parts of isomaltooligosaccharide, 25 parts of whey protein powder, 1 part of phospholipid, 0.04 part of tea polyphenol and 0.001 part of vitamin E.
The fish oil fat powder comprises the following components in parts by weight: 40 parts of fish oil, 25 parts of isomaltooligosaccharide, 35 parts of whey protein powder, 1 part of phospholipid, 0.035 part of vitamin E, 0.015 part of tea polyphenol, 0.01 part of rosemary extract and 0.18 part of bamboo leaf antioxidant.
The mineral source is one or more of ferrum, calcium, zinc, selenium, magnesium, copper, manganese, potassium and phosphorus, and the vitamin is one or more of vitamin A, β -carotene, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B6, vitamin B12, nicotinic acid, folic acid, pantothenic acid and vitamin C.
A method of preparing a nutritional composition for ameliorating the signs of body inflammation in a patient with a neoplasm, comprising the steps of:
uniformly mixing olive oil, sunflower seed oil and medium-chain triglyceride, sequentially adding phospholipid, antioxidant, isomaltooligosaccharide and whey protein powder, and uniformly stirring; adding water at a speed of 0.8-1.5KG/min while stirring until the emulsion becomes transparent; carrying out spray drying on the transparent emulsion to obtain compound vegetable fat powder;
stirring and uniformly mixing fish oil, antioxidant, phospholipid, isomaltooligosaccharide and whey protein powder; adding water at a speed of 0.8-1.5KG/min while stirring until the emulsion becomes transparent; spray drying the transparent emulsion to obtain fish oil fat powder;
uniformly mixing the compound plant fat powder and the fish oil fat powder, sequentially adding concentrated whey protein, hydrolyzed whey protein, wheat oligopeptide, marine fish bone collagen oligopeptide, sea cucumber oligopeptide powder, oligomannose, tremella polysaccharide, oat β -glucan, tea theanine, medlar powder, rhizoma polygonati powder, tuckahoe powder, tangerine peel powder, vitamins, mineral sources, maltodextrin, lycopene and edible essence, and uniformly mixing to obtain the nutritional composition.
The present invention is not limited to the above-described alternative embodiments, and various other forms of products can be obtained by anyone in light of the present invention. The above detailed description should not be taken as limiting the scope of the invention, which is defined in the claims, and which the description is intended to be interpreted accordingly.

Claims (10)

1. A nutritional composition for ameliorating the signs of physical inflammation in a patient with a neoplasm, said nutritional composition comprising: comprises the following components in parts by weight: 20-50 parts of protein, 10-30 parts of fat and 20-60 parts of carbohydrate.
2. Nutritional composition for improving body inflammatory signs in oncology patients according to claim 1, characterized in that: the protein is one or more of whey protein, concentrated whey protein, hydrolyzed whey protein, wheat oligopeptide, marine fish bone collagen oligopeptide and sea cucumber oligopeptide; the weight percentage of the whey protein in the protein is more than 50%.
3. Nutritional composition for improving body inflammatory signs in oncology patients according to claim 1, characterized in that: the fat is one or more of olive oil, sunflower seed oil, coconut oil, fish oil, silybum marianum seed oil, tea seed oil, palm oil and medium chain triglyceride.
4. Nutritional composition for improving body inflammatory signs in oncology patients according to claim 1, characterized in that: the fat contains fish oil, olive oil, medium chain triglyceride, DHA and EPA; the fish oil accounts for 8-20% of the fat, the olive oil accounts for 20-40% of the fat, the medium chain triglyceride accounts for 20-40% of the fat, and the DHA and the EPA account for 1-6% of the fat.
5. Nutritional composition for improving body inflammatory signs in oncology patients according to claim 1, characterized in that: the carbohydrate consists essentially of maltodextrin.
6. The nutritional composition for ameliorating inflammatory signs in a body of a subject having a tumor according to claim 1, further comprising dietary fiber, wherein the dietary fiber is one or more of mannose oligosaccharide, oat β -glucan, yeast β -glucan, galacto-oligosaccharide, xylo-oligosaccharide, fructo-oligosaccharide, isomalto-oligosaccharide, arabinose, resistant dextrin, citrus fiber, apple fiber, oat bran fiber, quinoa fiber, wheat fiber, and wheat bran fiber.
7. Nutritional composition for improving body inflammatory signs in oncology patients according to claim 1, characterized in that: also comprises medicinal and edible raw materials; the medicinal and edible raw materials are one or more of medlar, rhizoma polygonati, dried orange peel, poria cocos, grifola frondosa, coix seeds, Chinese yam, lotus seeds, dendrobium, lucid ganoderma and American ginseng; also comprises theanine, tremella polysaccharide and phospholipid; the composition further comprises an antioxidant; the antioxidant is one or more of lycopene, tea polyphenol, vitamin E, rosemary extract and bamboo leaf antioxidant.
8. The nutritional composition for improving body inflammatory signs of patients with tumors according to claim 1, further comprising vitamins and minerals, wherein the minerals are one or more of iron, calcium, zinc, selenium, magnesium, copper, manganese, potassium and phosphorus, and the vitamins are one or more of vitamin A, β -carotene, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B6, vitamin B12, niacin, folic acid, pantothenic acid and vitamin C.
9. The nutritional composition for improving body inflammatory signs of tumor patients according to claim 1, which is characterized by comprising, by weight, 20-30 parts of concentrated whey protein, 5-10 parts of hydrolyzed whey protein, 0.6 part of oligomannose, 0.6 part of tremella polysaccharide, 0.2 part of wheat oligopeptide, 0.2 part of marine fish bone collagen oligopeptide, 0.004 part of sea cucumber oligopeptide powder, 0.004 part of tea theanine, 0.2 part of oat β -glucan, 0.112 part of medlar powder, 0.088 part of tuckahoe powder, 0.088 part of sealwort powder, 0.06 part of dried orange peel powder, 0.3 part of vitamin, 1.7 parts of mineral source, 25-50 parts of compound vegetable fat powder, 2-10 parts of fish oil fat powder, 0.0008 part of lycopene, 0.5-1.5 part of edible essence and 20-35 parts of maltodextrin;
the compound vegetable fat powder is prepared by uniformly mixing one or more of olive oil, sunflower seed oil, coconut oil, silybum marianum seed oil, tea seed oil, palm oil and medium-chain triglyceride, and sequentially adding phospholipid, antioxidant, isomaltooligosaccharide and whey protein powder; the fish oil fat powder is prepared by mixing fish oil, phospholipid, antioxidant, isomaltooligosaccharide and whey protein powder;
the mineral source is one or more of iron, calcium, zinc, selenium, magnesium, copper, manganese, potassium and phosphorus, and the vitamin is one or more of vitamin A, β -carotene, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B6, vitamin B12, nicotinic acid, folic acid, pantothenic acid and vitamin C.
10. A method for preparing a nutritional composition for improving the signs of body inflammation in a patient with a tumour according to claim 8 or 9, comprising the steps of:
mixing one or more of oleum Olivarum, oleum Helianthi, oleum Cocois, Silybum marianum seed oil, tea seed oil, palm oil and medium chain triglyceride, sequentially adding phospholipid, antioxidant, isomaltooligosaccharide and lactalbumin, stirring and mixing; adding water at a speed of 0.8-1.5KG/min while stirring until the emulsion becomes transparent; carrying out spray drying on the transparent emulsion to obtain compound vegetable fat powder;
stirring and uniformly mixing fish oil, phospholipid, antioxidant, isomaltooligosaccharide and whey protein powder; adding water at a speed of 0.8-1.5KG/min while stirring until the emulsion becomes transparent; spray drying the transparent emulsion to obtain fish oil fat powder;
uniformly mixing the compound plant fat powder and the fish oil fat powder, sequentially adding concentrated whey protein, hydrolyzed whey protein, wheat oligopeptide, marine fish bone collagen oligopeptide, sea cucumber oligopeptide powder, oligomannose, tremella polysaccharide, oat β -glucan, tea theanine, medlar powder, rhizoma polygonati powder, tuckahoe powder, tangerine peel powder, vitamins, a mineral source, maltodextrin, lycopene and edible essence, and uniformly mixing to obtain the nutritional composition.
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