CN109170888A - A kind of anti-oxidant, anti-Fatigue Composition and preparation method thereof - Google Patents
A kind of anti-oxidant, anti-Fatigue Composition and preparation method thereof Download PDFInfo
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- CN109170888A CN109170888A CN201811089380.5A CN201811089380A CN109170888A CN 109170888 A CN109170888 A CN 109170888A CN 201811089380 A CN201811089380 A CN 201811089380A CN 109170888 A CN109170888 A CN 109170888A
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- 230000002929 anti-fatigue Effects 0.000 title claims abstract description 73
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
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- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses a kind of anti-oxidant, anti-Fatigue Composition and anti-oxidant, anti-fatigue functional beverage containing the composition, and the anti-oxidant, anti-Fatigue Composition includes the ingredient of following parts by weight: 5~12 parts of apple bark extract, 2~5 parts of wolfberry fruit extract, 2~5 parts of wild blueberry freeze-dried powder, 1~3 part of sea buckthorn juice, 8~20 parts of mung bean polysaccharide.Anti-oxidant, anti-Fatigue Composition disclosed in this invention, apple bark extract, wolfberry fruit extract, wild blueberry freeze-dried powder, sea buckthorn juice and mung bean polysaccharide therein have mutual promoting action, and the composition has significant anti-oxidant, anti-fatigue effect.
Description
Technical field
The present invention relates to a kind of composition more particularly to a kind of with anti-oxidant, anti-fatigue effect composition and contain
There are the drinks of the composition.
Background technique
Still in its infancy, China has antifatigue or function of physical fatigue alleviation the anti-fatigue effect food in China
Product proportion in health product is only about 8%, and compared with some developed countries, China's anti-fatigue effect food is in effect
Research, the separation of functional components and extraction, the raising of absorptivity, the flavor adaptability of product, product type etc. are deposited
In obvious gap, really it is suitble to public daily demand, unique flavor can obtain the popular anti-of ordinary consumer popular welcome
Fatigue food is not much currently on the market.
Anti-fatigue beverage currently on the market is mostly for physiologic fatigability, as vitamin energy drink, electrolyte are transported
Dynamic beverage, main function are to eliminate a kind of chemical substance --- the lactic acid for causing fatigue in vivo, are relieved fatigue to reach
Purpose.Just because in this way, people think that the arch-criminal of fatigue is caused to be lactic acid for a long time.But research in recent years has shown that, activity
Oxygen is bigger to the influence for generating fatigue.People during pondering over, can take in movement (or labour) or than usual more oxygen
Gas, and body consumes endless oxygen in vital movement and is changing to active oxygen.Active oxygen is a kind of organism metabolism production in the process
Raw harmful substance is also body rubbish (such as free radical, glyceryl, putrescine).Active oxygen can produce muscle and nerve cell
Raw damage, so that people be allowed to generate or aggravate feeling of fatigue.
Therefore, it needs to research and develop the anti-fatigue functional beverage with significant anti-oxidation function at present, it is existing anti-to improve
Not significant enough the problem of fatigue function beverage effect.
Summary of the invention
It is provided a kind of with significant anti-oxidant effect it is an object of the invention to overcome above-mentioned the deficiencies in the prior art place
Fruit, composition that can be effectively antifatigue, and the anti-fatigue functional beverage containing the composition.
To achieve the above object, the technical scheme adopted by the invention is as follows: a kind of anti-oxidant, anti-Fatigue Composition, described group
Close the ingredient that object includes following parts by weight: 5~12 parts of apple bark extract, 2~5 parts of wolfberry fruit extract, wild blueberry freeze-dried powder 2
~5 parts, 1~3 part of sea buckthorn juice, 8~20 parts of mung bean polysaccharide.
Contain many bioactive substances, such as phenolic substances, Flavonoid substances, n-octacosanol etc. in apple skin,
In antioxidant content and bioactive substance rich in, apple skin compared with apple pulp have stronger inoxidizability, and
N-octacosanol therein has effects that antifatigue and enhancing physical strength.Apple bark extract employed in the present invention can be direct
It buys in market, or extracts to obtain from apple skin using conventional method in the prior art, conventional method packet in the prior art
It includes but is not limited to following methods:
(1) apple skin is dried, crushes, obtains apple peel powder；
(2) deionized water is added into apple peel powder, is handled under 8000~11000r/min revolving speed with high speed shear instrument,
Obtain apple skin slurry；
(3) slurry apple skin slurry is handled at 30 DEG C with high pressure microjet Ultra-Micro Grinding Equipment, processing pressure 60
~90MPa, number of processes are 2~5 times；
(4) deionized water is continuously added, Microwave Extraction obtains extracting solution；
(5) extracting solution is centrifugated, and crystallizing and drying, obtains apple bark extract.
Fructus lycii is a kind of rare Chinese medicine, nutritional ingredient very abundant, and has very high drug value, not only iron content, phosphorus, calcium
Equal substances, but also containing a large amount of sugared, fatty, protein and amino acid, polysaccharide pigment, vitamin, sterol, glucoside etc., there is profit
Lung clearing liver, nourshing kidney, QI invigorating, production of sperm, supporing yang, wind-dispelling, improving eyesight, strengthening the bones and muscles function.The main component of wolfberry fruit extract is fructus lycii
Polysaccharide, polysaccharides contain microelement and amino acid, and having enhances the function such as immune, antitumor, reducing blood lipid, antithrombotic, anti-aging
Effect.The wolfberry fruit extract used in the present invention can directly be bought in market, or using conventional method in the prior art from fructus lycii
Middle extraction obtains.
Wild blueberry other than conventional sugar, acid and Vc, rich in VE, VA, VB, SOD, arbutin, protein, anthocyanin,
The mineral matter elements such as dietary fibre and K, Fe, Zn, Ca abundant.Just because of nutrition rich in Blueberry at
Point, Gao Xin, high calcium, high-speed rail, high-copper, homovitamin nutrition and health care fruit.It not only has good nutrition health-care functions, also
Have the function of to prevent cranial nerve aging, heart tonifying, anticancer softening blood vessel, enhance the immune of the body.The system of wild blueberry freeze-dried powder
Making method is usually to be frozen into eutectic temperature to wild blueberry fresh fruit with freeze drier hereinafter, under vacuum conditions, leading to
It crosses distillation and removes moisture in wild blueberry, thus the wild blueberry being lyophilized, after freeze drying, by grinding or pulverizer,
Wild blueberry freeze-dried powder can be obtained.Wild blueberry freeze-dried powder employed in the present invention can directly be bought in market, can also
It is prepared using method common in the art.
Fructus hippophae contains fat, protein, carbohydrate, salt and vitamin, and rich content.Effective component therein is super
Superoxide dismutase has the function of removing human free radical, while can enhance function of immune system again, and it is thin to adjust immunocompetence
Born of the same parents are a kind of effective immunomodulators, this disease resistance for improving human body, the aging of delaying human body has extremely aobvious
The effect of work.Sea buckthorn juice is to squeeze the juice to obtain using fresh fructus hippophae, the sea buckthorn juice used in the present invention can directly buy in
Market can also squeeze the juice to obtain using existing common juice press method from fructus hippophae.
Mung bean has the function such as clearing heat and detoxicating, relieving summer-heat relieving restlessness, inducing diuresis for removing edema, clearing gallbladder nourishing the stomach, relax bowel and defecation, strengthen immunity
Effect.Polysaccharide is a kind of large biological molecule substance with extensive bioactivity, is to constitute one of big base substance of vital movement four,
It is closely related with maintenance biological function.The dietary fiber being rich in mung bean is mostly polysaccharose substance, in recent years, great Liang Yan
Study carefully and shows that mung bean polysaccharide has the effects that immunological regulation, antitumor, anti-aging, anti-oxidant, hypoglycemic, anticoagulation, and and drug
It compares, it is small to the toxic side effect of body.The mung bean polysaccharide used in the present invention can directly be bought in market, can also use
Method common in the art is extracted from mung bean and is obtained.Method common in the art includes but is not limited to lower section
Method:
(1) it by mung bean crushed after being dried, and is mixed with water, obtains mixture；
(2) mixture obtained by step (1) is reacted in microwave reactor, is then centrifuged for taking supernatant；
(3) supernatant in step (2) is concentrated to get enriched product, enriched product progress ethanol precipitation is precipitated
Gained precipitated product is dried in product, and obtained desciccate is mung bean polysaccharide.
The present invention using apple bark extract, wolfberry fruit extract, wild blueberry freeze-dried powder, sea buckthorn juice, mung bean polysaccharide into
Row compounding, after present inventor's discovery compounds five kinds of ingredients according to the amount ratio, at anti-oxidant, antifatigue aspect
Effect tool increase significantly.
As anti-oxidant, anti-Fatigue Composition preferred embodiment of the present invention, the composition includes following heavy
Measure the ingredient of part: 8~10 parts of apple bark extract, 3~4 parts of wolfberry fruit extract, 3~4 parts of wild blueberry freeze-dried powder, sea buckthorn juice
1~2 part, 10~18 parts of mung bean polysaccharide.
As anti-oxidant, anti-Fatigue Composition preferred embodiment of the present invention, the composition includes following heavy
Measure the ingredient of part: 9 parts of apple bark extract, 3 parts of wolfberry fruit extract, 3 parts of wild blueberry freeze-dried powder, 1 part of sea buckthorn juice, mung bean are more
15 parts of sugar.
As anti-oxidant, anti-Fatigue Composition preferred embodiment of the present invention, the composition includes following heavy
Measure the ingredient of part: 8 parts of apple bark extract, 4 parts of wolfberry fruit extract, 4 parts of wild blueberry freeze-dried powder, 2 parts of sea buckthorn juice, mung bean are more
16 parts of sugar.
As anti-oxidant, anti-Fatigue Composition preferred embodiment of the present invention, the composition also includes following
The component of parts by weight: 1~3 part of concentrated strawberry juice.
In addition, the present invention also provides a kind of drinks with significant antifatigue effect, in order to achieve this, of the invention
The technical solution taken are as follows: a kind of anti-oxidant, anti-fatigue functional beverage, the beverage include it is as described above it is anti-oxidant, resist it is tired
Labor composition.
As anti-oxidant, anti-fatigue functional beverage preferred embodiment of the present invention, the composition is in the drink
Content in material is 0.1~0.5g/ml.
As anti-oxidant, anti-fatigue functional beverage preferred embodiment of the present invention, the composition is in the drink
Content in material is 0.2g/ml.
As anti-oxidant, anti-fatigue functional beverage preferred embodiment of the present invention, drinks described in every 100ml
Include following component: as described above anti-oxidant, 10~50g of anti-Fatigue Composition, vitamin E2~6mg, vitamine D1~
3mg, 30~100mg of vitamin C, 4~8mg of magnesium, 60~120mg of calcium, 1~10g of white sugar, surplus are water.
Finally, a kind of the present invention also provides steps anti-oxidant, the antifatigue function that is simple, being easy to industrial application
The preparation method of energy beverage, in order to achieve this, the technical scheme adopted by the invention is as follows: a kind of anti-oxidant, anti-fatigue effect drink
The preparation method of material, the preparation method comprise the following steps:
(1) each ingredient that is anti-oxidant, containing in anti-Fatigue Composition is taken respectively, is uniformly mixed, is obtained anti-oxidant, anti-
Tired composition；
(2) in the anti-oxidant, anti-Fatigue Composition described in step (1) be added vitamin E, vitamin D, vitamin C,
Magnesium, calcium, white sugar are uniformly mixed, and water are added, and carry out disinfection sterilization after mixing evenly, then it is filling to get it is anti-oxidant, resist it is tired
Labor drinks.
Anti-oxidant, anti-Fatigue Composition of the present invention, apple bark extract, wolfberry fruit extract comprising the proportion,
Wild blueberry freeze-dried powder, sea buckthorn juice and mung bean polysaccharide, five kinds of ingredients have at anti-oxidant, antifatigue aspect mutually promotes
Effect, resulting composition have significant anti-oxidant, anti-fatigue effect.Anti-oxidant, anti-fatigue functional beverage of the present invention, contains
There is the composition of special formulation of the present invention, in anti-oxidant, antifatigue aspect significant effect.
Specific embodiment
To better illustrate the object, technical solutions and advantages of the present invention, below in conjunction with specific embodiment to the present invention
It is described further.
Examples 1 to 6
Anti-oxidant, anti-Fatigue Composition the six kinds of embodiments of the present invention, respectively Examples 1 to 6 contain in Examples 1 to 6
The parts by weight of some ingredients and each ingredient are shown in Table 1.
Anti-oxidant, the anti-Fatigue Composition formula of 1 Examples 1 to 6 of table
| Group | Implement 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 | Embodiment 6 |
| Apple bark extract | 5 | 12 | 9 | 8 | 10 | 6 |
| Wolfberry fruit extract | 2 | 3 | 3 | 4 | 4 | 5 |
| Wild blueberry freeze-dried powder | 3 | 2 | 3 | 4 | 5 | 5 |
| Sea buckthorn juice | 3 | 1 | 1 | 2 | 2 | 3 |
| Mung bean polysaccharide | 8 | 10 | 15 | 16 | 18 | 20 |
| Concentrated strawberry juice | 1 | 0 | 2 | 3 | 1 | 0 |
Anti-oxidant, anti-Fatigue Composition described in the embodiment of the present invention 1~6, is prepared using following methods: being claimed respectively
The desired amount of each ingredient is taken, is then uniformly mixed to get anti-oxidant, anti-Fatigue Composition.
Embodiment 7~12
Anti-oxidant, anti-fatigue functional beverage the six kinds of embodiments of the present invention, respectively embodiment 7~12, every 100ml are implemented
The content of ingredient and each ingredient that the drinks of example 7~12 contain is shown in Table 2.
Anti-oxidant, the anti-fatigue functional beverage formula of 2 embodiment 7~12 of table
Anti-oxidant, the anti-fatigue functional beverage of embodiment 7~12 are all made of following methods and are prepared:
(1) anti-oxidant, anti-Fatigue Composition described in difference Example 1~6, it is spare；
(2) in the anti-oxidant, anti-Fatigue Composition described in step (1) be added vitamin E, vitamin D, vitamin C,
Magnesium, calcium, white sugar are uniformly mixed, and water are added, and carry out disinfection sterilization after mixing evenly, then it is filling to get it is anti-oxidant, resist it is tired
Labor drinks.
Embodiment 13
Anti-oxidant, anti-fatigue functional beverage the antioxidant effect test of the present invention
Test group and control group is arranged in the present embodiment, anti-oxidant, the anti-fatigue effect drink used in test group and control group
Material is different except anti-oxidant, anti-Fatigue Composition ingredient therein, remaining ingredient is all the same, i.e., drinks described in every 100ml
Include following component: anti-oxidant, anti-Fatigue Composition 20g, vitamin E 4mg, vitamin D 2mg, vitamin C 60mg, magnesium
6mg, calcium 90mg, white sugar 5g, surplus are water.
Anti-oxidant, anti-Fatigue Composition the ingredient and content of specific each test group and control group (attach most importance to by each ingredient
Amount number) it is shown in Table 3.
3 test group of table and the anti-oxidant of control group, anti-Fatigue Composition ingredient and content
Test method: 260 male mices of selection are tested, and weight is 22~26g, are randomly divided into 13 groups, every group 20
Only, physiological saline (blank group), test group 1~6, the function of control group 1~6 drink in the present embodiment are fed respectively in 3 months
Expect 50ml/d, then take every group of mice serum sample respectively, isolate serum, measures each group mice serum GSH-PX activity mistake
Peroxidase activity, superoxide dismutase activity and free radical scavenging activity, test method are using in the prior art normal
Rule method, every group is averaged, and measurement result is shown in Table 4.
4 mouse associated serum index determining result of table
It can be seen that by table 4, the antioxidant effect of test group 3 and 4 is than more prominent in test group, with control group and blank group
It compares, the antioxidant effect of test group is than more significant.And by the effect of control group 1~6 it is found that it is described it is anti-oxidant, resist it is tired
In labor composition, apple bark extract, wolfberry fruit extract, wild blueberry freeze-dried powder, sea buckthorn juice and mung bean polysaccharide are anti-oxidant
There is significant facilitation, five kinds of substance cooperations can significantly improve antioxidant effect in terms of effect.
Embodiment 14
Anti-oxidant, anti-fatigue functional beverage the antifatigue effect test of the present invention
The present embodiment is arranged blank group, test group and control group, and blank group uses physiological saline, test group and control group
Anti-oxidant, anti-fatigue functional beverage is identical as embodiment 13.
Test method: choosing 260 male mices and tested, and weight is 20~25g, is randomly divided into 13 groups, every group 20
Only, blank group feeds physiological saline, and test group and control group feed the drinks of test group 1~6, control group 1~6 respectively,
The amount of feeding is 30ml/kg/d, continuously feeds 30 days, the daily load-bearing of mouse, after last feeds 30min, ties up one in mouse tail
It is equivalent to the iron hoop of mouse weight 10%.Weight bearing mouse is placed in swimming trunk, depth of water 30cm, 27 ± 1 DEG C of water temperature.Measurement is each
Group mouse swimming time, every group of test result are averaged, and it is that mouse head persistently submerges 10s in water that power, which exhausts standard, are surveyed
Test result is as shown in table 5.
5 each group mice burden swimming time test result of table
| Group | Swimming time (second) |
| Blank group | 100 |
| Test group 1 | 190 |
| Test group 2 | 186 |
| Test group 3 | 226 |
| Test group 4 | 220 |
| Test group 5 | 185 |
| Test group 6 | 182 |
| Control group 1 | 128 |
| Control group 2 | 130 |
| Control group 3 | 125 |
| Control group 4 | 132 |
| Control group 5 | 135 |
| Control group 6 | 218 |
It can be seen that by 5 result of table, the mouse swimming time of test group has extension, especially compared with blank group and control group
It is the mouse of test group 3 and test group 4, and swimming time extends most significant.And by control group 1~6 it is anti-oxidant, resist it is tired
The formula and test result of labor drinks can be seen that, apple skin, wolfberry fruit extract, wild blueberry freeze-dried powder, sea buckthorn juice and
Five kinds of ingredients of mung bean polysaccharide have the function of mutually promoting at antifatigue aspect, and five kinds of components matchings can significantly improve antifatigue
Effect.
Finally, it should be noted that the above embodiments are merely illustrative of the technical solutions of the present invention rather than protects to the present invention
The limitation of range is protected, although the invention is described in detail with reference to the preferred embodiments, those skilled in the art should
Understand, it can be with modification or equivalent replacement of the technical solution of the present invention are made, without departing from the essence of technical solution of the present invention
And range.
Claims (10)
1. a kind of anti-oxidant, anti-Fatigue Composition, which is characterized in that the composition includes the ingredient of following parts by weight: apple
5~12 parts of bark extract, 2~5 parts of wolfberry fruit extract, 2~5 parts of wild blueberry freeze-dried powder, 1~3 part of sea buckthorn juice, mung bean polysaccharide
8~20 parts.
2. anti-oxidant, anti-Fatigue Composition as described in claim 1, which is characterized in that the composition includes following weight
The ingredient of part: 8~10 parts of apple bark extract, 3~4 parts of wolfberry fruit extract, 3~4 parts of wild blueberry freeze-dried powder, sea buckthorn juice 1
~2 parts, 10~18 parts of mung bean polysaccharide.
3. anti-oxidant, anti-Fatigue Composition as claimed in claim 2, which is characterized in that the composition includes following weight
The ingredient of part: 9 parts of apple bark extract, 3 parts of wolfberry fruit extract, 3 parts of wild blueberry freeze-dried powder, 1 part of sea buckthorn juice, mung bean polysaccharide
15 parts.
4. anti-oxidant, anti-Fatigue Composition as claimed in claim 2, which is characterized in that the composition includes following weight
The ingredient of part: 8 parts of apple bark extract, 4 parts of wolfberry fruit extract, 4 parts of wild blueberry freeze-dried powder, 2 parts of sea buckthorn juice, mung bean polysaccharide
16 parts.
5. anti-oxidant, anti-Fatigue Composition as described in claim 1, which is characterized in that the composition also includes following heavy
The component of amount part: 1~3 part of concentrated strawberry juice.
6. a kind of anti-oxidant, anti-fatigue functional beverage, which is characterized in that the beverage includes such as any one of Claims 1 to 5 institute
Anti-oxidant, the anti-Fatigue Composition stated.
7. anti-oxidant, anti-fatigue functional beverage as claimed in claim 6, which is characterized in that the composition is in the beverage
In content be 0.1~0.5g/ml.
8. anti-oxidant, anti-fatigue functional beverage as claimed in claim 7, which is characterized in that the composition is in the beverage
In content be 0.2g/ml.
9. anti-oxidant, anti-fatigue functional beverage as claimed in claim 7, which is characterized in that drinks packet described in every 100ml
Containing following component: the described in any item anti-oxidant, 10~50g of anti-Fatigue Composition of Claims 1 to 5,2~6mg of vitamin E,
1~3mg of vitamin D, 30~100mg of vitamin C, 4~8mg of magnesium, 60~120mg of calcium, 1~10g of white sugar, surplus are water.
10. a kind of preparation method anti-oxidant, anti-fatigue functional beverage as described in any one of claim 6~9, feature exist
In comprising the following steps:
(1) each ingredient that is anti-oxidant, containing in anti-Fatigue Composition is taken respectively, is uniformly mixed, is obtained anti-oxidant, antifatigue
Composition；
(2) in the anti-oxidant, anti-Fatigue Composition described in step (1) be added vitamin E, vitamin D, vitamin C, magnesium,
Calcium, white sugar are uniformly mixed, and water are added, and carry out disinfection sterilization after mixing evenly, then filling to get anti-oxidant, antifatigue function
It can beverage.
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Inventor after: Liu Ruihai Inventor after: Liu Huiping Inventor after: Zheng Bisheng Inventor after: Liang Xinfeng Inventor before: Liang Xinfeng Inventor before: Li Wenzhi |
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Application publication date: 20190111 |