KR20040063690A - Functional liquor - Google Patents

Abstract

PURPOSE: Functional liquor containing diet enzyme, herb medicines and functional materials is provided, which emits far infrared rays, stimulates immune system and lymph system to prevent and recover diseases, inhibits aging and improves immunity in animals and plants without side effects. CONSTITUTION: The method for preparing the functional liquor containing diet enzyme, herb medicines and functional materials comprises the steps of: fermenting a mixture of grains such as cowpea, oats, buckwheat, Chinese millet, rice, barley, job's tear, foxtail millet and bean, fruits such as apple and grape, carbohydrates such as potato, sweet potato, burdock, hemp, sugar, starch and arrowroot starch, and sugarcane, pulp and alcohol to prepare vinegar containing diet enzyme; mixing 100 kg of a mixture of functional materials containing herb medicines, described in page 3 with 100 kg of a fruit mixture of maesil(Japanese apricot), ginger, grape, banana, pear, pineapple, jujube, chestnut, apple, melon, watermelon, persimmon, apricot, peach and plum in a predetermined ratio and 100 kg of grains, inserting the mixture into a pot, and fermenting the mixture at 15 to 45 deg. C for 1 to 6 months to prepare 230 kg of functional materials; mixing the functional materials with the vinegar containing diet enzyme in a ratio of 93:17, adding 50 kg of water into the mixture and fermenting the mixture for 1 month or more to prepare 250 kg of fermented functional material juice; and adding the fermented functional material juice into raw materials for liquor to prepare the functional liquor containing diet enzyme, herb medicines and functional materials.

Description

Functional liquor {omitted}

The present invention provides a new type of liquor that contains a functional substance (3P) and that is processed, that is, a bioregulatory function, that is, when all animal plants are used for ingestion or the like, preventing and recovering from diseases and enhancing the body's natural immunity. The present invention relates to a liquor containing a functional substance which contains abundant components of the functional substance and exhibits excellent palatability and has no side effects.

The present invention produced by the processing method from the raw material containing the liquor substance, all the nutrient amino acids, iron, vitamins, manganese, magnesium, minerals, with additives, even if the composition ratio is different depending on the selection of the material Useful components such as, and the like are preferably contained in the desired balance so that these components interact with each other in a complex manner to form a good material of a functional material having good palatability. It will also be an excellent material in terms of health and nourishment itself. The fermentation method of the present invention performs a premise, acupuncture, the subject and the like, there is a saccharification treatment process, acetic acid, lactic acid, lactic acid fermentation, and there is a processing process by adding a mixed enzyme.

Functional substances On the other hand, the above-mentioned materials contain useful ingredients that have health, nourishment, tonic and pharmacological effects, and have been used as extract liquids since ancient times, such as those used directly to make medicines or quasi drugs. . The present inventors have studied to develop liquor made of a functional material which is a new type of natural raw material containing both the useful ingredient and the herbal ingredient of the functional material described above. As a result, in the production of liquor from natural raw materials, that is, functional materials, the processing of any processing is carried out in the presence of the addition of functional materials. In addition, it has excellent palatability without accompanying the badness of palatability of the functional substance, while it does not cause trouble with the generation of over time, which is seen in the extract of the functional substance, and also prevents the expected phenomenon during processing. It has been found that a new type of liquor can be provided that combines the excellent ingredients of liquor with palatability, stability and abundant functional substance components.

On the other hand, it is not possible to obtain simply by adding a functional substance component-containing material to the material of the functional material and the general additive material having all the excellent improvement properties of this new type, and the processing in manufacturing the present invention from the natural raw material for producing the present invention. It has been found that the optional treatment step can be carried out under the addition charge of the herbal ingredient content of the functional substance.

Accordingly, it is an object of the present invention to provide a new type of liquor.

The present invention extracts and ferments grains of rice, barley, wheat, crude, oats, eastern, buckwheat, sorghum, red beans, mung beans, vegetables and fruits, whole grains, yulmu, millet, glutinous rice, etc. Functional substance (3P) and plum, ginger, ginseng, red ginseng, grape, green, pear, apricot, apple, persimmon, meringue, watermelon, tuna, banana, pineapple, melon, plum, peach, cherry, grapefruit, tomato, cucumber, Carrot, garlic, green onion, onion, leek, lettuce, broccoli, cactus, fresh vinegar, aloe, tourmaline ore powder, ocher, charcoal, etc. The present invention relates to a process for preparing liquor containing a processed functional substance.

In general, the known manufacturing method is introduced as a general method of mixing water and materials, but is commonly used.

Accordingly, the present invention is a functional material (3P) grains, which are known to improve the function of the five viscera muscles by using the functions of metabolic and body defenses, body rhythm control, prevention and recovery of diseases, etc. Mixed fermentation with vegetable plants, whole fruits and tourmaline gemstones, ocher, charcoal, etc. mixed fermentation or processing with the ingredients of the present invention to produce a liquor containing natural brewing diet enzymes using functional substances that can aid health when ingested It is to provide.

The configuration of the present invention is as follows.

Techniques for producing liquor from natural raw materials of the present invention are well known and can be used in the present invention.

The functional substance (3P) added to the present invention may be prepared by extracting and fermenting it into water containing sugar, salt, and other green teas at each ratio, or by dissolving it in water to boil it, or in powder or liquid, or as it is to the material of the present invention. Addition, mixing and processing may be used, and other conventional methods and methods to be contained may be used in the present invention.

Other processing methods include roasting, steaming, boiling, or grinding to mix and process the raw materials of the invention, and all fermentation processes beneficial to humans and animals, such as acetic acid, lactic acid, and lactic acid co-fermentation. In the case of carrying out such an optional treatment step, it can be prepared by carrying out the addition revolving of the herbal ingredient content of the functional material (3P).

The natural raw materials of the brewed vinegar used in the manufacture of the pharmaceutical drinks containing the diet enzymes of the present invention, for example, eastern, oats, buckwheat, millet, rice, barley barley, crude, soybeans, other grains, fruit, such as leek rice, apples, grapes Wow, potato, sweet potato, burdock, hemp, other, sugar, starch, starch, brown powder, carbohydrate raw materials and sugar cane, pulp, alcohol, etc., using natural raw materials such as rice, alcohol, malt, etc. Techniques for making liquor from materials are known and can be used for the production of the functional drink of the present invention. In addition, the fermentation of the functional substance (3P) contained in the present invention and the raw materials of the present invention are known in various ways, such as a static method, a sokcho method, a deep fermentation method, and a continuous deep fermentation method. And optionally used for the preparation of drinks containing the present functional material.

100 kg of functional substance (3P) in each ratio, plum, ginger, grape, banana, pear, pineapple, jujube, chestnut apple, melon, watermelon, persimmon, apricot, peach, plum, herbal soybean 100 kg of grains and 100 kg of grains are loaded into the dock, maintained at a temperature of 15 ° C. to 45 ° C., and naturally fermented for 1 to 6 months to produce 230 kg of functional material.

Here, the process of mixing the juice with 93:17, which is made with grain and fruit yeast, is added to the process at the same ratio, 50kg of water is added together, and aged for one month or more. The prepared drink is mixed with the fermented drink and the functional material is prepared by mixing and processing it (250 kg) into the raw material drink of the present invention. Can be dried and processed into powder or capsules.

In addition, the processing method is put ionized extract extract ingredients (100kg) in water (500kg) in each ratio and put the composition (600kg) in a pot and boiled for more than 1 hour and mixed with the raw material of the present invention It can also be processed. The present invention relates to the release effect of diet enzymes, far infrared rays, anions, and the like, and to the nutrient tonic, capsules, packs, powders, tablets, drops, etc. It is designed and processed to express bioregulatory functions such as various nutrients, minerals, enzymes, biological defense, body rhythm control, disease prevention and recovery, etc. It is absorbed, promotes metabolism, improves the function of the five intestines, eyes, nose, ears, heart and brain and helps to maintain the obese body weight to the standard weight. .

Functional materials of the present invention are as follows.

Pharmacologically functional substances (Nutraceuticals); The materials in this article (Attachment 1), including polysaccharides, such as red ginseng and polysaccharides, refer to all kinds of substances, and fermentation of polysaccharides such as mushrooms, all extracts, powders, and all animals and plants. Organic acids, plants, animals, algae, bacteria, carbohydrates, bioactive substances, glycosides, polysaccharides, physiological regulators, flavanic compounds, catechins and nutrient-active substances are all included.

Pycnogenol, silkworm extract DNJ Propolis Antioxidants and polysaccharides in all fruits, including apples and yeasts, enzymes, fungi and microorganisms of all functional levels. Plants means all plants, including seeds, genus, ferns, algae, fungi, common plants and moss. Animals include tonic, echinoderm, general animal, linear, mollusk, clumsy, streamlined, circular, arthropod, vertebral, spongy, oral, inner port, ridge, scripture, complete, circular, type, worm, vertebral, flat, animal, etc. Says all the animals.

Mineral Calcium Magnesium Iron, Prostagladins, Nanoparticle Treatment All functional materials synthesized from nanostructured materials, all plants, animals, minerals, soils, all natural medical materials, cyclodeltrins, sugars, alcohols, plastics Banye Compounds and Catechins All Jangjang, Doenjang, Kochujang, Ssamjang, Cheonggukjang, Salted Fish, Xylooligosaccharides, SOD and GST Enzymes, Flavonoid Glycosides of Immature Citrus Fruits, Flavonoid Glycosides and Pectins, Fructose, Juices and Essential Oils With Limonoid, Lactic acid, glutamate oxaloacetate transaminase, glutamatepyruvate, kimchi, pickles, radish Mastoparan B, neuropeptides, Phospholipid, Casein Phospho Peptide, Lysine, B subtilis, Isoflavones, Saponins, Phytinic Acid, Choline, Fiber Extracts Immunity of Powders, Carotenoids, Tocopherols, Tocotrienols, Glucosinolates, Vegetable Herbs Reinforced material, vector, any food additive complement (Complement), Head of salmon protein, protein, carbohydrate, fat, calcium, minerals, vitamins and nutrients for all plants, animals and five nutrients substances,

angiotensin converting enzyme (ACE) remover thrombolytic, ela stase, levane, glucosamine, protein hydrolysate, glucosamine salt, DHA calcium, nanocalcium, soybean powder extract and extract, noni and soybean extract, copper Seaweed extracts such as vegetable proteins, brown algae, powder, pomegranate extracts, St. John's sweets and cucurbita extracts, water-soluble whey calcium and chitosan powders, oysters and antler, ginseng, red pepper, walnuts, red yeasts, chlorella, prickly pear, aloe vera and garlic Onion Ginger, Bamboo Leaf, Guar Gum, Grape Seed and Plant All Seed, Cactus, Stone Flower and Mushroom Extract Extract and Powder, Rutin, Condorichin Sulfuric Acid, Astaxanthin Sweetener, Food Flavor, Fish Fish, Emulsifier, Preservative, Vitamin , Antioxidants, stabilizers and flavorings, seasonings, colorings, bleaches, reinforcing agents, quality improving agents, antifoaming agents, swelling agents, meat additives, all other additives, isoflavones, Chlorophyll, dietary fiber, functional pigment substance of Hongguk bacteria, (Honggok extract) skin active substance, yeast, meju, all liquor, algae red seaweed enzyme such as nuruk acid, kelp, unsaturated fatty acid, saturated fatty acid, isoflavone, vitamin E, MS bacteria All mycelium of mushrooms such as starch, brown powder, starch, sugar, minerals, polyphenols, flavonoids, basidiomycetes, eicosapentaenoic aCD (EPA), Polysaccharide Peptide (PSP), interferon substance, retinol, luteolin, transresveratrol, lgy, peptide, Bifidobacteria, lactoferrin, whey, Glygo macro peptide, sialic acid, lgG, lgA, lgM immunoglobulin, lactoalbumin, galactose, ceraboside, galactoside, ganglioside, chondroitin sulfate, iso Flavones, hesperidin, PDF, vegetable organic and inorganic germanium and ceramics (®GE-132) JBB-1 (citrus peel extract), carbohydrate nanomaterials ioavailability, rice extract, green carotene, alginate cellulose, cellulase, catalase, oxidase-reductase, phytase, protease, carbohydrase, lipase, egg yolk, egg white, linolenic acid, lecithin, lecithin, corn Triotin sulphate, cell life complex, helicobacter growth inhibitory substance, anti-caustic antibody, disulfide, soybean extract, caffeine, monacoline K, nucleic acid, wood vinegar, chlorella, almonds and extracts of peanuts and whole beans, cyclic adenosine I phosphate , Lipids, glycerol, fatty acid esters, acetone, kephalins, cyclins, cyclin dependent active elements (CDKs), norepinephrine, dissociation, gramicidine, anithins, peptides, acid alkaline proteinases, all pharmaceuticals and quasi-drugs, Insulin, oxytocin, glutathione, angiotensin, radicinin, all organic acids, physiological saline bronchiectasis, surfactants and protein solubles Physiologically active substances in plants, picrom, epinephrine, trypsin, auxin, gibberellin, phenolic substances, maples dormant substances of all trees, soluble hormones, absincin II, plasma membrane, cholesterol, pectin, solitonics, mycelium of mushrooms , Inorganic phosphoric acid, lipoic acid, lactic acid bacteria, sulfoxide, dermic acid, α-ketoglutaric acid, thiamine, coenzyme (CoA), operon, all hormones, glutamate alanine dehydrogenase, glycogen, phosphorylase, exidone and Steroids, growth, thyroxine and growth hormones, glucose, amino acids All mineral vitamins, indole acetic acid, colostrum, NAD (coenzyme), thiamine pyrophosphate, ATP, inorganic phosphates, citric acid, itaconic acid, glutamic acid, lysine, ethanol, butanol Alcohol, lactic acid, Nurukic acid, penicillin, cortisone, butyric acid, racemate, insect pheromone, hydroxytyramine, amine, catecholamine, dopamine, decarbonated, lectin, complex sugar, agricultural Antibiotics, cytokinin, hirudin, saponins, dietary fiber, chitosan functional microorganisms, squalene, xylitol, hydrocolloids, all plant extracts (physiologically active substances), three hundred seconds fishery rice, rice chestnut and cinnamon buckwheat beans potato sesame seeds , Flavonoids, lactophenin, phalangeal antifungal microorganisms, beneficial strains, amino acids, isoleucine, threonine, valine, tryptophan, alanine, aspartic acid, proline, oxyproline, calcium, betaglucan, CMC, complex lipid, EPA, DAA, dextrin , Extracts of chaff, chlorophyll, all health foods, medicines, quasi-drugs, minerals, soils and plant animals

The present invention is a product containing a pharmacological functional substance to stimulate the immune system and lymphatic system to regulate the biological function and anti-cancer and prevent various diseases such as diabetes, as well as the disease recovery function such as control function or prevention of platelet coagulation and intake and It prevents aging by controlling the function of biorhythms such as absorption and lipid peroxide production. Oligoribonucleic acid, oligosaccharides, chitosan, polysaccharides, amino acids, oligopeptides, peptide glycans, which are the major components of microbial cell walls, etc. ) Inhibits the growth and transition of cells, and the recently reported probiotics and functional plants and algae extracts of intestinal useful microorganisms also have the above functions, which is good for human and animal plants. These pharmacologically functional substances, in addition to nutrition, which is the primary function of food in plants and animals, Means a substance that has a prevention or treatment function (effect) for various diseases at the same time, and broadly refers to foods and ingredients containing them.

Therefore, when the present invention is ingested and used, it has an excellent effect on the maintenance of health, prevention of disease, and enhancement of autoimmunity as described above, and provides a good point. The present invention has a good effect in the elderly, children, and after treatment for diseases. In addition, it prevents adult diseases and is good for health. It is also effective for patients suffering from various diseases and diseases. Also, it is an invention made by adding 3P (page) functional substance to alcohol. It is designed to express bioregulatory function, increase natural immunity, etc., and it is effective for improving fragile constitution and helps vitality.

Claims (1)

All kinds of fermentation treatment processes, such as saccharification, acetic acid, lactic acid, and lactic acid fermentation, which are produced when alcohol containing functional substances are made from natural ingredients of alcohol containing diet enzymes, are described as " Method for producing liquor containing a herbal ingredient characterized in that the liquor containing diet enzymes obtained by carrying out in the coexistence of the inclusions and functional substances