KR20040063732A - Functional semi-processed food products containing diet enzyme, herb medicines and functional materials - Google Patents

Abstract

PURPOSE: Functional semi-processed food products containing diet enzyme, herb medicines and functional materials is provided, which stimulates immune system and lymph system to prevent and recover diseases, inhibits aging and improves immunity in animals and plants without side effects. CONSTITUTION: The method for preparing the functional semi-processed food products containing diet enzyme, herb medicines and functional materials comprises the steps of: fermenting a mixture of grains such as cowpea, oats, buckwheat, Chinese millet, rice, barley, job's tear, foxtail millet and bean, fruits such as apple and grape, carbohydrates such as potato, sweet potato, burdock, hemp, sugar, starch and arrowroot starch, and sugarcane, pulp and alcohol to prepare vinegar containing diet enzyme; mixing 100 kg of a mixture of functional materials containing herb medicines, described in page 3 with 100 kg of a fruit mixture of maesil(Japanese apricot), ginger, grape, banana, pear, pineapple, jujube, chestnut, apple, melon, watermelon, persimmon, apricot, peach and plum in a predetermined ratio and 100 kg of grains, inserting the mixture into a pot, and fermenting the mixture at 15 to 45 deg. C for 1 to 6 months to prepare 230 kg of functional materials; mixing the functional materials with the vinegar containing diet enzyme in a ratio of 93:17, adding 50 kg of water into the mixture and fermenting the mixture for 1 month or more to prepare 250 kg of fermented functional material juice; and adding the fermented functional material juice into raw materials for semi-processed food products to prepare the functional semi-processed food products containing diet enzyme, herb medicines and functional materials.

Description

Functional semi-finished product

The present invention provides a new type of semi-finished product which is processed by containing a functional substance (see 3P), that is, a bioregulatory function, that is, when all animal plants are used for ingestion or the like, preventing and recovering from diseases and also enhancing the body's natural immunity. The present invention relates to a semi-finished product containing a functional substance which contains abundant components of the functional substance and exhibits excellent palatability and has no side effects.

The present invention manufactured by the processing method from the raw material containing the semi-finished material, according to the selection of the material, even if there is a difference in the composition ratio, all the nutrient amino acids, iron, vitamins, manganese, magnesium, minerals, with additives Useful components such as, and the like are preferably contained in the desired balance so that these components interact with each other in a complex manner to form a good material of a functional material having good palatability. It will also be an excellent material in terms of health and nourishment itself. The fermentation method of the present invention performs a premise, acupuncture, the subject and the like, there is a saccharification treatment process, acetic acid, lactic acid, lactic acid fermentation, and there is a processing process by adding a mixed enzyme.

Functional substances On the other hand, the above-mentioned materials contain useful ingredients that have health, nourishment, tonic and pharmacological effects, and have been used as extract liquids since ancient times, such as those used directly to make medicines or quasi drugs. . The present inventors have studied to develop a semi-finished product made of a functional material which is a new type of natural raw material containing both the useful ingredient and the herbal ingredient of the functional material described above. As a result, in the preparation of semi-finished products from natural raw materials, that is, functional materials, an optional treatment process is carried out in the presence of the addition of functional materials, thereby containing functional materials with improved extraction efficiency, thereby containing abundant sugar useful components. In addition, it has excellent palatability without accompanying the badness of palatability of the functional substance, while it does not cause trouble with the generation of over time, which is seen in the extract of the functional substance, and also prevents the expected phenomenon during processing. We have found that we can provide a new type of semifinished product with palatability, stability and excellent components of semi-finished products that are rich in functional substance components.

On the other hand, it is not possible to obtain simply by adding a functional substance component-containing material to the material of the functional material and the general additive material having all the excellent improvement properties of this new type, and the processing in manufacturing the present invention from the natural raw material for producing the present invention. It has been found that the optional treatment step can be carried out under the addition charge of the herbal ingredient content of the functional substance.

It is therefore an object of the present invention to provide a new type of semifinished product.

The present invention extracts and ferments grains of rice, barley, wheat, crude, oats, eastern, buckwheat, sorghum, red beans, mung beans, vegetables and fruits, whole grains, yulmu, millet, glutinous rice, etc. Functional substances (see 3P) and plums, ginger, ginseng, red ginseng, grapes, green, pears, apricots, apples, persimmons, melons, watermelons, tuna, bananas, pineapples, melons, plums, peaches, cherries, grapefruits, tomatoes, cucumbers Carrot, garlic, green onion, onion, leek, lettuce, broccoli, cactus, fresh vinegar, aloe, tourmaline ore powder, ocher, charcoal, etc. It relates to a method for producing a semi-finished product containing a functional material produced by processing.

Semi-finished products are first-process intermediate products that are wrapped in plastic wrap or packs or wrapped in disposable containers for easy boiling of fish, shellfish, insects, animal and plant foods (including herbal medicines). It is said to contain semi-finished products of all foods such as fish and meat. In other words, there are two kinds of foods, raw or first processed, and then only the ingredients are placed in the case, and semi-finished products are first boiled in the food case before being put into the case.

In general, the known manufacturing method is introduced as a general method of mixing water and materials, and is commonly used. However, the manufacturing method is just a semi-finished product.

Therefore, the present invention grains functional materials known to improve the function of the five intestinal muscles by using the functional material (see 3P) is used in the body's metabolic and biological defense, body rhythm control, the prevention and recovery of diseases, etc. Method of producing a semi-finished product containing a natural brewing diet enzyme using a functional substance that can aid health when ingested by mixing and fermenting mixed with vegetable plants, fruits, whole tourmaline, ocher, charcoal, etc. Is to provide.

The configuration of the present invention is as follows.

Techniques for producing semi-finished products from natural raw materials of the present invention are well known and can be used in the present invention.

The functional substances (see 3P) added to the present invention are prepared by extracting and fermenting them in water containing sugar, salt, and other green teas at different ratios, or by dissolving and boiling in water, powder or liquid, or the ingredients of the present invention. And other conventional methods and techniques to be added, mixed, processed, and the like can be used in the present invention.

Other processing methods include roasting, steaming, boiling, or grinding to mix and process the raw materials of the invention, and all fermentation processes beneficial to humans and animals, such as acetic acid, lactic acid, and lactic acid co-fermentation. In parallel with this optional treatment step, it can be prepared by the addition of the herbal ingredient content of the functional substance (see 3P).

The natural raw materials of the brewed vinegar used in the manufacture of the semi-finished products containing the diet enzyme of the present invention are, for example, eastern, oats, buckwheat, millet, rice, barley barley, crude, soybeans, other grains, fruit, such as forage, apple, grape, , Potato, sweet potato, burdock, hemp, other, sugar, starch, starch, brown powder, carbohydrate raw materials, sugar cane, pulp, alcohol, etc., using natural raw materials such as rice, alcohol, malt The method of manufacturing a semi-finished product is known and can be used for manufacture of the functional semi-finished product of this invention. In addition, the fermentation of the functional substance (see 3P) and the raw material of the present invention contained in the present invention includes various methods such as the static method, the sokcho method, the deep fermentation method and the continuous deep fermentation method. Known and optionally used for the production of semi-finished products containing the functional material of the present invention.

100 kg of functional substance (refer to 3P) in each ratio, plum, ginger, grape, banana, pear, pineapple, jujube, chestnut apple, melon, watermelon, persimmon, apricot, peach, plum, herbal soybean 100 kg of grains and 100 kg of grains are loaded into the dock, maintained at a temperature of 15 ° C. to 45 ° C., and naturally fermented for 1 to 6 months to produce 230 kg of functional material.

Here, the process of mixing the juice with 93:17, which is made with grain and fruit yeast, is added to the process at the same ratio, 50kg of water is added together, and aged for one month or more. The prepared semi-finished product is mixed with the fermented functional material solution by preparing a functional material solution prepared by mixing it (250kg) into the raw material semi-finished product of the present invention, transferring the coating, and coating it. It can be dried and rounded to make an enzymatic ring and dried to be processed into powder or capsules.

In addition, the processing method is put ionized extract extract ingredients (100kg) in water (500kg) in each ratio and put the composition (600kg) in a pot and boiled for more than 1 hour and mixed with the raw material of the present invention It can also be processed. The present invention relates to the release effect of diet enzymes, far infrared rays, anions, and the like, and to the nutrient tonic, capsules, packs, powders, tablets, drops, etc. It is designed and processed to express bioregulatory functions such as various nutrients, minerals, enzymes, biological defense, body rhythm control, disease prevention and recovery, etc. All of the health-supporting foods that are absorbed, aided by far-infrared and negative ion releases that help promote metabolism, improve the function of the five intestines, eyes, nose, ears, heart and brain and maintain the obese body weight to standard weight It is made of ingredients that are heated and eaten or boiled as a semi-finished product.

Functional materials of the present invention are as follows.

Pharmacologically functional substances (Nutraceuticals); The materials in this article (Attachment 1), including polysaccharides, such as red ginseng and polysaccharides, refer to all kinds of substances, and fermentation of polysaccharides such as mushrooms, all extracts, powders, and all animals and plants. Organic acids, plants, animals, algae, bacteria, carbohydrates, bioactive substances, glycosides, polysaccharides, physiological regulators, flavanic compounds, catechins and nutrient-active substances are all included.

Pycnogenol, silkworm extract DNJ Propolis Antioxidants and polysaccharides in all fruits, including apples and yeasts, enzymes, fungi and microorganisms of all functional levels. Plants means all plants, including seeds, genus, ferns, algae, fungi, common plants and moss. Animals include tonic, echinoderm, general animal, linear, mollusk, clumsy, streamlined, circular, arthropod, vertebral, spongy, oral, inner port, ridge, scripture, complete, circular, type, worm, vertebral, flat, animal, etc. Says all the animals.

Mineral Calcium Magnesium Iron, Prostagladins, Nanoparticle Treatment All functional materials synthesized from nanostructured materials, all plants, animals, minerals, soils, all natural medical materials, cyclodeltrins, sugars, alcohols, plastics Banye Compounds and Catechins All Jangjang, Doenjang, Kochujang, Ssamjang, Cheonggukjang, Salted Fish, Xylooligosaccharides, SOD and GST Enzymes, Flavonoid Glycosides of Immature Citrus Fruits, Flavonoid Glycosides and Pectins, Fructose, Juices and Essential Oils With Limonoid, Lactic acid, glutamate oxaloacetate transaminase, glutamatepyruvate, kimchi, pickles, radish Mastoparan B, neuropeptides, Phospholipid, Casein Phospho Peptide, Lysine, B subtilis, Isoflavones, Saponins, Phytinic Acid, Choline, Fiber Extracts Immunity of Powders, Carotenoids, Tocopherols, Tocotrienols, Glucosinolates, Vegetable Herbs Enhancers, Vectors, Complement of All Food Additives, Salmon Head Proteins, Proteins, Carbohydrates, Fats, Calcium, Minerals, Vitamins and Five Nutrients and All Nutrient Substances, Angiotensin Converting Enzymes (ACE) Eliminators Substances, ela stase, levane, glucosamine, protein hydrolyzate, glucosamine salt, DHA calcium, nanocalcium, soybean powder extract and extract, noni and soybean extract, animal and vegetable extract, seaweed extract such as brown algae, powder , Pomegranate extract St. John's Sweets and Cucumber Extract, water-soluble whey calcium and chitosan powder, oysters and antler, ginseng, vinegar, rhubarb, red yeast, cholera, prickly pear, aloe vera, garlic onion ginger, bamboo leaf, guar gum and grape seed All Plants, Seeds, Cacti, Stones and Mushrooms Extract Extracts and Powders, Rutin, Condoicin Sulfuric Acid, Astaxanthin Sweeteners, Food Flavors, Fresh Fishes, Milk Topical, preservatives, vitamins, antioxidants, stabilizers and flavors, seasonings, colorings, bleaches, reinforcing agents, quality improvers, antifoams, swelling agents, broths, all other additives, isoflavones, plant chlorophyll, dietary fiber, functional pigments (Honggok extract) skin active substance, yeast, meju, all liquor, yeast acid, seaweed red yeast enzyme, saturated fatty acid, saturated fatty acid, isoflavone, vitamin E, MS bacteria, starch, brown powder, starch, sugar, mineral All mycelium of mushrooms such as polyphenols, flavonoids and basidiomycetes, eicosapentaenoic aCD (EPA), Polysaccharide Peptide (PSP), interferon substance, retinol, luteolin, transresveratrol, lgy, peptide, bifidus bacillus, lactoferrin, whey (whey) , Glygo macro peptide), sialic acid, lgG, lgA, lgM immunoglobulin, lactoalbumin, galactose, cerboside, galactose, gangliosides, chondroitin sulfate, isoflavone , Hesperidin, PDF, Vegetable Organic and Inorganic Germanium and Ceramic (®GE-132) JBB-1 (Citrus Peel Extract), Nanomaterials of Carbohydrates Alcohol Degrading Enzyme Active Biomass, Bioavailability, Rice Extract, Green Yellow Vegetable Carotene, alginate cellulose, cellulase, catalase, oxidase-reductase, phytase, protease, carbohydrase, lipase, egg yolk, egg white, linolenic acid, lecithin, lecithin, contriotin sulphate, cell life complex, Helicobacter Growth Inhibitor, Anti-Cavity Antibody, Disulfide, Soybean Extract, Caffeine, Monacoline K, Nucleic Acid, Wood Vinegar, Chlorella, Almond and Peanut and Soybean Extract, Cyclodedenosine I Phosphate, Lipids, Glycerol, Fatty Acid Ester , Acetone, kephalin, cyclin, cyclin dependent activator (CDK), norepinephrine, dissociation, gramicidine, anithin, peptide, acid alkali proteinase, All medicines and quasi-drugs, insulin, oxytocin, glutathione, angiotensin, radidinin, all organic acids, physiological saline bronchiectasis and interfacial and protein soluble substances, bioactive substances in selective plants, picrom, epinephrine, trypsin, auxin, gibberellin , Phenolic substance, dormant substance of all trees such as maple, solubilizing hormone, absincin Ⅱ, plasma membrane, cholesterol, pectin, solitonic, mycelium of mushrooms, inorganic phosphoric acid, lipoic acid, lactic acid bacteria, sulfoxide, dermic acid, α- Ketoglutaric acid, thiamine, coenzyme (CoA), operon, all hormones, glutamate alanine dehydrogenase, glycogen, phosphorylase, ecdysone and steroids, growth, thyroxine and growth hormones, glucose, amino acids and all mineral vitamins Integral, indole acetic acid, colostrum, NAD (coenzyme), thiamine pyrophosphate, ATP, inorganic phosphates, citric acid, itagonic acid, glutamic acid, lysine, ethane , Butanol, Alcohol, Lactic acid, Nurukic acid, Penicillin, Cortisone, Butyric acid, Racemate, Insect pheromone, Hydroxytyramine, Amine, Catecholamine, Dopamine, Decarbonic acid, Lectin, Complex sugar, Agricultural antibiotics, Cytokine, Hirudine, Saponins, dietary fiber, chitosan functional microorganisms, squalene, xylitol, hydrocolloids, all plant extracts (physiologically active substances), trichophytium eochochocho rice, chestnut and cinnamon buckwheat beans potato perilla sesame, anticancer active substances, flavonoids, lactophenin, phalanx Sexual microbial substances, beneficial strains, amino acids, isoleucine, threonine, valine, tryptophan, alanine, aspartic acid, proline, oxyproline, calcium, betaglucan, CMC, complex lipid, EPA, DAA, dextrin, chaff extract, chlorophyll, all health Extracts of bioactive substances from foods, medicines, quasi-drugs, minerals, soils and plant animals

The present invention is a product containing a pharmacological functional substance to stimulate the immune system and lymphatic system to regulate the biological function and anti-cancer and prevent various diseases such as diabetes, as well as the disease recovery function such as control function or prevention of platelet coagulation and intake and It prevents aging by controlling the function of biorhythms such as absorption and lipid peroxide production. Oligoribonucleic acid, oligosaccharides, chitosan, polysaccharides, amino acids, oligopeptides, peptide glycans, which are the major components of microbial cell walls, etc. ) Inhibits the growth and transition of cells, and the recently reported probiotics and functional plants and algae extracts of intestinal useful microorganisms also have the above functions, which is good for human and animal plants. These pharmacologically functional substances, in addition to nutrition, which is the primary function of food in plants and animals, Means a substance that has a prevention or treatment function (effect) for various diseases at the same time, and broadly refers to foods and ingredients containing them.

Therefore, when the present invention is ingested and used, it has an excellent effect on the maintenance of health, prevention of disease, and enhancement of autoimmunity as described above, and provides a good point. The present invention has a good effect in the elderly, children, and after treatment for diseases. In addition, it is beneficial to the health as well as preventing adult diseases, and it is also effective for patients suffering from various diseases and diseases.It is also an invention processed by adding 3P (page) functional substances to semi-finished products. It is designed to express bioregulatory function, increase natural immunity, etc., and it is effective for improving fragile constitution and helps vitality.

Claims (1)

All kinds of fermentation processes, such as saccharification, acetic acid, lactic acid, and lactic acid fermentation, which are produced when manufacturing semi-finished products containing functional substances from semi-finished natural products of all kinds of foods containing diet enzymes, are referred to as "functional substances (see 3P). Semi-finished products made of all foods containing herbal ingredients and functional substances, characterized in that they are semi-finished products made from all foods containing diet enzymes obtained by the coexistence of the contents of the herbal extracts formulated in each ratio Manufacturing Method