KR20040063722A - Functional powdered tea - Google Patents

Abstract

PURPOSE: Functional powdered tea obtained by treating tea leaves in liquid containing a functional material is provided. The powdered tea is rich in nutrients, has good taste, color and flavor. CONSTITUTION: Tea leaves are treated with a functional material, roasted, finely rubbed by rolling hands and ground to give functional powdered tea, The functional material is prepared by fermenting nutraceuticals, fruits, tourmarine, loess, charcoal or the like. For an example, 100kg nutraceuticals are mixed with 100kg fruits, 100kg water and 100kg cereals and fermented for 1 to 6 months or more at 15 to 45deg.C. The functional material is added to tea powder. The cereals contain rice, barley, foxtail millet, oat, Vigna sinensis, buckwheat, sorghum, red-beans, mung beans and the like. The fruits contain plums, ginger, grapes, bananas, pears, pineapples, jujubes, chestnuts, apples, melons or the like. The nutraceuticals contain ginseng extract, mushroom extract, fermented organic material of animals and plants, physiologically active materials of plants, animals, birds, bacteria and carbohydrates or the like.

Description

Functional tea powder powder

The present invention provides a new type of tea which is processed by containing a functional substance (see 3P), that is, a bioregulatory function, that is, when all animal plants are used for ingestion or the like, preventing and recovering from diseases and also enhancing the body's natural immunity. The present invention relates to a multi-class powdered tea containing a functional substance which contains abundant components of the functional substance and exhibits excellent palatability and has no side effects.

The present invention manufactured by the processing method from the raw material containing the material to be the material of the present invention, according to the selection of the material, even if there is a difference in composition ratio, all the nutrient amino acids, iron, vitamins, manganese, Useful components such as magnesium, minerals, and the like are contained in a desirable balance, and these components interact with each other in a complicated manner to form a good material of a functional substance having good palatability. It will also be an excellent material in terms of health and nourishment itself. The fermentation method of the present invention performs a premise, acupuncture, the subject and the like, there is a saccharification treatment process, acetic acid, lactic acid, lactic acid fermentation, and there is a processing process by adding a mixed enzyme.

Functional substances On the other hand, the above-mentioned materials contain useful ingredients that have health, nourishment, tonic and pharmacological effects, and have been used as extract liquids since ancient times, such as those used directly to make medicines or quasi drugs. . The present inventors have studied to develop a polysaccharide made of a functional material which is a new type of natural raw material containing both such as the useful ingredient and the herbal ingredient of the functional material described above. As a result, in the preparation of polysaccharides from natural raw materials, that is, functional materials, the optional processing of processing is carried out in the presence of the addition of functional materials, thereby containing functional materials with improved extraction efficiency, thereby containing abundant sugar useful components. In addition, it has excellent palatability without accompanying the badness of palatability of the functional substance, while it does not cause trouble with the generation of over time, which is seen in the extract of the functional substance, and also prevents the expected phenomenon during processing. The inventors have found that a new type of tea can be provided that has both taste and stability and at the same time abundantly contains functional ingredients.

On the other hand, it is not possible to obtain simply by adding a functional substance component-containing material to the material of the functional material and the general additive material having all the excellent improvement properties of this new type, and the processing in manufacturing the present invention from the natural raw material for producing the present invention. It has been found that the optional treatment step can be carried out under the addition charge of the herbal ingredient content of the functional substance.

Accordingly, it is an object of the present invention to provide a new type of multi-powder powder tea.

The present invention extracts and ferments grains of rice, barley, wheat, crude, oats, eastern, buckwheat, sorghum, red beans, mung beans, vegetables and fruits, whole grains, yulmu, millet, glutinous rice, etc. Functional substances (see 3P) and plums, ginger, ginseng, red ginseng, grapes, green, pears, apricots, apples, persimmons, melons, watermelons, tuna, bananas, pineapples, melons, plums, peaches, cherries, grapefruits, tomatoes, cucumbers Carrot, garlic, green onion, onion, leek, lettuce, broccoli, cactus, fresh vinegar, aloe, tourmaline ore powder, ocher, charcoal, etc. It relates to a method for producing a multi-class powdered tea containing a functional material produced by processing.

In general, the manufacturing method is known as a general method of mixing and processing water and materials, but is commonly used.

Therefore, the present invention grains functional materials known to improve the function of the five intestinal muscles by using the functional material (see 3P) is used in the body's metabolic and biological defense, body rhythm control, the prevention and recovery of diseases, etc. , Fermented or mixed with vegetable plants, fruits and whole tourmaline raw materials, ocher, charcoal, etc. mixed fermentation or processing of the ingredients of the present invention by using a natural brewing diet tea powder containing a functional nutrient enzyme that can aid health when ingested It is to provide a manufacturing method.

The configuration of the present invention is as follows.

The method of manufacturing a multi-powder powder tea from the natural raw material of this invention is well known, and can be used for this invention.

The functional substances (see 3P) added to the present invention are prepared by extracting and fermenting them in water containing sugar, salt, and other green teas at different ratios, or by dissolving and boiling in water, powder or liquid, or the ingredients of the present invention. And other conventional methods and techniques to be added, mixed, processed, and the like can be used in the present invention.

Other processing methods include roasting, steaming, boiling, or grinding to mix and process the raw materials of the invention, and all fermentation processes beneficial to humans and animals, such as acetic acid, lactic acid, and lactic acid co-fermentation. In parallel with this optional treatment step, it can be prepared by the addition of the herbal ingredient content of the functional substance (see 3P).

The natural raw materials of the brewed vinegar used in the production of the tea powder containing the diet enzyme of the present invention, for example, eastern, oats, buckwheat, millet, rice, barley barley, crude, soybeans, other grains, leek or apples, grapes, etc. Fruits, potatoes, sweet potatoes, burdock, hemp, miscellaneous, sugar, starch, starch, brown powder, carbohydrates, sugarcane, pulp, alcohol, etc. are used as rice, alcohol, malt, etc. The method of manufacturing a tea powder tea with the material of the said is known, It can use for manufacture of the functional tea powder tea of this invention. In addition, the fermentation of the functional substance (see 3P) and the raw material of the present invention contained in the present invention includes various methods such as the static method, the sokcho method, the deep fermentation method and the continuous deep fermentation method. Known and optionally used for the production of multi-class powdered tea containing the functional material of the present invention.

100 kg of functional substance (refer to 3P) in each ratio, plum, ginger, grape, banana, pear, pineapple, jujube, chestnut apple, melon, watermelon, persimmon, apricot, peach, plum, herbal soybean 100 kg of grains and 100 kg of grains are loaded into the dock, maintained at a temperature of 15 ° C. to 45 ° C., and naturally fermented for 1 to 6 months to produce 230 kg of functional material.

Here, the process of mixing the juice with 93:17, which is made with grain and fruit yeast, is added to the process at the same ratio, 50kg of water is added together, and aged for one month or more. The prepared powdered tea powder is mixed with the raw material powdered tea powder of the present invention, mixed with the transfer treatment coating, and then mixed with the fermented functional material liquid. The finished tea powder is filtered to filter the inner juice and liquid. It can be dried and rounded to make an enzymatic ring and dried to be processed into powder or capsules.

In addition, the processing method is put ionized extract extract ingredients (100kg) in water (500kg) in each ratio and put the composition (600kg) in a pot and boiled for more than 1 hour and mixed with the raw material of the present invention It can also be processed. The present invention relates to the release effect of diet enzymes, far infrared rays, anions, and the like, and to the nutrient tonic, capsules, packs, powders, tablets, drops, etc. It is designed and processed to express bioregulatory functions such as various nutrients, minerals, enzymes, biological defense, body rhythm control, disease prevention and recovery, etc. A health-assisted tea powder tea that helps absorb metabolism, promote metabolism, improve the function of the five intestines, eyes, nose, ears, heart and brain and help maintain the obese body weight to standard weight. do.

Functional materials of the present invention are as follows.

Pharmacologically functional substances (Nutraceuticals); The materials in this article (Attachment 1), including polysaccharides, such as red ginseng and polysaccharides, refer to all kinds of substances, and fermentation of polysaccharides such as mushrooms, all extracts, powders, and all animals and plants. Organic acids, plants, animals, algae, bacteria, carbohydrates, bioactive substances, glycosides, polysaccharides, physiological regulators, flavanic compounds, catechins and nutrient-active substances are all included.

Pycnogenol, silkworm extract DNJ Propolis Antioxidants and polysaccharides in all fruits, including apples and yeasts, enzymes, fungi and microorganisms of all functional levels. Plants means all plants, including seeds, genus, ferns, algae, fungi, common plants and moss. Animals include tonic, echinoderm, general animal, linear, mollusk, clumsy, streamlined, circular, arthropod, vertebral, spongy, oral, inner port, ridge, scripture, complete, circular, type, worm, vertebral, flat, animal, etc. Says all the animals.

Mineral Calcium Magnesium Iron, Prostagladins, Nanoparticle Treatment All functional materials synthesized from nanostructured materials, all plants, animals, minerals, soils, all natural medical materials, cyclodeltrins, sugars, alcohols, plastics Banye Compounds and Catechins All Jangjang, Doenjang, Kochujang, Ssamjang, Cheonggukjang, Salted Fish, Xylooligosaccharides, SOD and GST Enzymes, Flavonoid Glycosides of Immature Citrus Fruits, Flavonoid Glycosides and Pectins, Fructose, Juices and Essential Oils With Limonoid, Lactic acid, glutamate oxaloacetate transaminase, glutamatepyruvate, kimchi, pickles, radish Mastoparan B, neuropeptides, Phospholipid, Casein Phospho Peptide, Lysine, B subtilis, Isoflavones, Saponins, Phytinic Acid, Choline, Fiber Extracts Immunity of Powders, Carotenoids, Tocopherols, Tocotrienols, Glucosinolates, Vegetable Herbs Enhancers, Vectors, Complement of All Food Additives, Salmon Head Proteins, Proteins, Carbohydrates, Fats, Calcium, Minerals, Vitamins and Five Nutrients and All Nutrient Substances, Angiotensin Converting Enzymes (ACE) Eliminators Substances, ela stase, levane, glucosamine, protein hydrolyzate, glucosamine salt, DHA calcium, nanocalcium, soybean powder extract and extract, noni and soybean extract, animal and vegetable extract, seaweed extract such as brown algae, powder , Pomegranate extract St. John's Sweets and Cucumber Extract, water-soluble whey calcium and chitosan powder, oysters and antler, ginseng, vinegar, rhubarb, red yeast, cholera, prickly pear, aloe vera, garlic onion ginger, bamboo leaf, guar gum and grape seed All seeds, cacti, stone flowers, mushrooms, extracts, powders, rutin, conrodochin sulfate, astaxanthin sweeteners, food flavors, wild fish, Topical, preservatives, vitamins, antioxidants, stabilizers and flavors, seasonings, colorings, bleaches, reinforcing agents, quality improvers, antifoams, swelling agents, broths, all other additives, isoflavones, plant chlorophyll, dietary fiber, functional pigments (Honggok extract) skin active substance, yeast, meju, all liquor, yeast acid, seaweed red yeast enzyme, saturated fatty acid, saturated fatty acid, isoflavone, vitamin E, MS bacteria, starch, brown powder, starch, sugar, mineral All mycelium of mushrooms such as polyphenols, flavonoids and basidiomycetes, eicosapentaenoic aCD (EPA), Polysaccharide Peptide (PSP), interferon substance, retinol, luteolin, transresveratrol, lgy, peptide, bifidus bacillus, lactoferrin, whey (whey) , Glygo macro peptide), sialic acid, lgG, lgA, lgM immunoglobulin, lactoalbumin, galactose, cerboside, galactoside, ganglioside, chondroitin sulfate, isoflavone , Hesperidin, PDF, Vegetable Organic and Inorganic Germanium and Ceramic (®GE-132) JBB-1 (Citrus Peel Extract), Nanomaterials of Carbohydrates Alcohol Degrading Enzyme Active Biomass, Bioavailability, Rice Extract, Green Yellow Vegetable Carotene, alginate cellulose, cellulase, catalase, oxidase-reductase, phytase, protease, carbohydrase, lipase, egg yolk, egg white, linolenic acid, lecithin, lecithin, contriotin sulphate, cell life complex, Helicobacter Growth Inhibitor, Anti-Cavity Antibody, Disulfide, Soybean Extract, Caffeine, Monacoline K, Nucleic Acid, Wood Vinegar, Chlorella, Almond and Peanut and Soybean Extract, Cyclodedenosine I Phosphate, Lipids, Glycerol, Fatty Acid Ester , Acetone, kephalin, cyclin, cyclin dependent activator (CDK), norepinephrine, dissociation, gramicidine, anithin, peptide, acid alkali proteinase, All medicines and quasi-drugs, insulin, oxytocin, glutathione, angiotensin, radidikinin, all organic acids, physiological saline bronchiectasis and surfactants, protein solubles, bioactive substances in selective plants, picrom, epinephrine, trypsin, auxin, gibberellin , Phenolic substance, dormant substance of all trees such as maple, solubilizing hormone, absincin Ⅱ, plasma membrane, cholesterol, pectin, solitonic, mycelium of mushrooms, inorganic phosphoric acid, lipoic acid, lactic acid bacteria, sulfoxide, dermic acid, α- Ketoglutaric acid, thiamine, coenzyme (CoA), operon, all hormones, glutamate alanine dehydrogenase, glycogen, phosphorylase, ecdysone and steroids, growth, thyroxine and growth hormones, glucose, amino acids and all mineral vitamins Integral, indole acetic acid, colostrum, NAD (coenzyme), thiamine pyrophosphate, ATP, inorganic phosphates, citric acid, itagonic acid, glutamic acid, lysine, ethane Ol, Butanol, Alcohol, Lactic Acid, Nurukic Acid, Penicillin, Cortisone, Butyric Acid, Racemate, Insect Pheromone, Hydroxytyramine, Amine, Catecholamine, Dopamine, Decarbonic Acid, Lectin, Complex Sugar, Agricultural Antibiotic, Cytokine, Hirudine , Saponins, dietary fiber, chitosan functional microorganisms, squalene, xylitol, hydrocolloids, all plant extracts Antifungal microorganisms, beneficial strains, amino acids, isoleucine, threonine, valine, tryptophan, alanine, aspartic acid, proline, oxyproline, calcium, betaglucan, CMC, complex lipid, EPA, DAA, dextrin, chaff extract, chlorophyll, all Health foods, medicines, quasi-drugs, minerals, soils and plant animals All bioactive substances Extracted extracts,

The present invention is a product containing a pharmacological functional substance to stimulate the immune system and lymphatic system to regulate the biological function and anti-cancer and prevent various diseases such as diabetes, as well as the disease recovery function such as control function or prevention of platelet coagulation and intake and It prevents aging by controlling the function of biorhythms such as absorption and lipid peroxide production. Oligoribonucleic acid, oligosaccharides, chitosan, polysaccharides, amino acids, oligopeptides, peptide glycans, which are the major components of microbial cell walls, etc. ) Inhibits the growth and transition of cells, and the recently reported probiotics and functional plants and algae extracts of intestinal useful microorganisms also have the above functions, which is good for human and animal plants. These pharmacologically functional substances, in addition to nutrition, which is the primary function of food in plants and animals, Means a substance that has a prevention or treatment function (effect) for various diseases at the same time, and broadly refers to foods and ingredients containing them.

Therefore, when the present invention is ingested and used, it has an excellent effect on the maintenance of health, prevention of disease, and enhancement of autoimmunity as described above, and provides a good point. The present invention has a good effect in the elderly, children, and after treatment for diseases. In addition to the prevention of geriatric diseases, it is beneficial to the health and effective for patients suffering from various diseases and diseases.It is also an invention processed by adding 3P (page) functional substances to tea powder tea. It is effective in improving fragile constitution because it is designed to express bioregulatory functions such as recovery, recovery of natural immunity, etc., and it helps vitality.

Claims (1)

All kinds of fermentation processes, such as saccharification, acetic acid, lactic acid, and lactic acid fermentation, which are produced when preparing powdered tea containing functional substances from natural ingredients of powdered tea containing diet enzymes, are referred to as "functional materials (see 3P)." The powdered herbal tea containing the herbal ingredient characterized in that it is a tea powder containing a diet enzyme obtained by the transfer treatment and coating in the presence of the addition of the extract of the herbal extract composition prepared in each ratio of Manufacturing method