KR20040078997A - Functional cereal containing nutraceuticals, cereals, fruits or like which is effective in improving protective immunity against diseases, promoting metabolism and reducing hangover while having a good taste and flavor - Google Patents

Abstract

PURPOSE: Functional cereal containing a fermented substance effective as a medicine such as nutraceuticals, cereals, fruits or the like is provided. The product is effective in improving protective immunity against diseases, promoting metabolism and reducing hangover while having a good taste and flavor. CONSTITUTION: The functional cereal product is prepared by fermenting and extracting a substance effective as a medicine and then drying and grinding. The substance effective as a medicine contains nutraceuticals, cereals, fruits, tourmaline, loess, charcoal or the like. The nutraceuticals contain mushroom polysaccharide, catechin, Pycnogenol, propolis or the like. The cereals contain rice, glutinous rice, barley, wheat, millet, oat, cowpea, buckwheat, sorghum, mung beans or the like. The fruits contain plums, ginger, ginseng, red ginseng, grapes, pears, apples, persimmons, apricots, wild grapes, water melons, bananas or the like.

Description

Functional Serials {omitted}

The present invention provides a new type of cereal which is processed by containing a functional substance (see 3P), i.e., a bioregulatory function, that is, when all animal plants are used for ingestion or the like, preventing and recovering from diseases and also enhancing the body's natural immunity. The present invention relates to cereals containing a functional substance which contains abundant components of the functional substance, but which exhibits excellent palatability and has no side effects.

The present invention manufactured by the processing method from the raw material containing the material to be the material of the present invention, according to the selection of the material, even if there is a difference in composition ratio, all the nutrient amino acids, iron, vitamins, manganese, Useful components such as magnesium, minerals, and the like are contained in a desirable balance, and these components interact with each other in a complicated manner to form a good material of a functional substance having good palatability. It will also be an excellent material in terms of health and nourishment itself. The fermentation method of the present invention carries out the premise, acupuncture, the subject and the like, there is a saccharification treatment process, acetic acid, lactic acid, lactic acid fermentation, and a processing process by adding a mixed enzyme.

Functional substances On the other hand, the above-mentioned materials contain useful ingredients that have health, nourishment, tonic and pharmacological effects, and have been used as extract liquids since ancient times, such as those used directly to make medicines or quasi drugs. . The present inventors have studied to develop cereals made of a functional material which is a new type of natural raw material containing both the useful ingredient and the herbal ingredient of the functional material described above. As a result, in the manufacture of cereals from natural raw materials, that is, functional materials, an optional processing of processing is carried out in the presence of the addition of functional materials, thereby containing a functional material with improved extraction efficiency and containing abundant sugar useful components. In addition, it has excellent palatability without accompanying the badness of palatability of the functional substance, while it does not cause trouble with the generation of over time, which is seen in the extract of the functional substance, and also prevents the expected phenomenon during processing. We have found that we can offer a new type of cereal that combines the superior constituents of cereals with palatability, stability and abundant functional substance components.

On the other hand, it is not possible to obtain simply by adding a functional substance component-containing material to the material of the functional material and the general additive material having all the excellent improvement properties of this new type, and the processing in manufacturing the present invention from the natural raw material for producing the present invention. It has been found that the optional treatment step can be carried out under the addition charge of the herbal ingredient content of the functional substance.

It is therefore an object of the present invention to provide a new type of serial.

The present invention extracts and ferments grains of rice, barley, wheat, crude, oats, eastern, buckwheat, sorghum, red beans, mung beans, vegetables and fruits, whole grains, yulmu, millet, glutinous rice, etc. Functional substances (see 3P) and plums, ginger, ginseng, red ginseng, grapes, green tea, pears, apricots, apples, persimmons, melons, watermelons, tuna, bananas, pineapples, melons, plums, peaches, cherries, grapefruits, tomatoes, cucumbers Carrot, garlic, green onion, onion, leek, lettuce, broccoli, cactus, fresh vinegar, aloe, tourmaline ore powder, ocher, charcoal, etc. It relates to a manufacturing method of meal substitute cereal containing a functional substance prepared by processing. Cereals include all meal substitutes such as oatmeal and corn flakes made from all other grains.

In general, the known manufacturing method is introduced as a general method of mixing water and materials, and is commonly used. However, the manufacturing method is just a general product.

Therefore, the present invention grains functional substances known to improve the function of the five intestinal muscles by using the functional substances (see 3P) are used in the body's metabolic and biological defense, body rhythm control, prevention and recovery of diseases, and other biological control functions. Method of producing cereals containing natural brewing diet enzymes using functional materials that can aid health when ingested by mixing and fermenting mixed with vegetable plants, fruits, whole tourmaline, ocher, charcoal, etc. Is to provide.

The configuration of the present invention is as follows.

Techniques for producing cereals from natural raw materials of the present invention are well known and can be used in the present invention.

The functional substance (see 3P) added to the present invention is prepared by extracting and fermenting it into water containing sugar, salt and other green teas at each ratio, or by dissolving and boiling in water, powder or liquid, or the material of the present invention as it is. And other conventional methods and techniques to be added, mixed, processed, and the like can be used in the present invention.

Other processing methods include roasting, steaming, boiling or grinding to mix and process the raw materials of the invention, and all fermentation processes beneficial to humans or animals, such as acetic acid, lactic acid, and lactic acid fermentation. In the case of carrying out such an optional treatment step, it can be prepared by carrying out the addition revolution of the herbal ingredient content of the functional substance (see 3P).

The natural raw materials of the brewed vinegar used in the manufacture of the diet enzyme-containing cereal of the present invention are, for example, eastern, oats, buckwheat, millet, rice, barley, barley, barley, soybeans, other grains, forages, apples, grapes and other fruits Wow, potato, sweet potato, burdock, hemp, other, sugar, starch, starch, brown powder, carbohydrate raw materials and sugar cane, pulp, alcohol, etc., using natural raw materials such as rice, alcohol, malt, etc. Techniques for producing cereals from materials are known and can be used for producing the functional cereals of the present invention. In addition, the fermentation of the functional substance (see 3P) and the raw material of the present invention contained in the present invention include various methods such as a fixed method, a sokcho method, a deep fermentation method, and a continuous deep fermentation method. Known and optionally used for the production of cereals containing the present functional material.

100 kg of functional substance (refer to 3P) in each ratio, plum, ginger, grape, banana, pear, pineapple, jujube, chestnut apple, melon, watermelon, persimmon, apricot, peach, plum, herbal herb 100 kg of grains and 100 kg of grains are loaded into the dock, maintained at a temperature of 15 ° C. to 45 ° C., and naturally fermented for 1 to 6 months to produce 230 kg of functional material.

Here, the process of mixing the juice with 93:17, which is made with grain and fruit yeast, is added to the process at the same ratio, 50kg of water is added together, and aged for one month or more. A functional material solution prepared by fermenting the prepared functional material solution by mixing it (250kg) with the raw material (10t) of the present invention in a cereal or by coating such as processing and surface treatment such as transfer treatment. The processed cereal can be filtered and filtered into juice and liquid, then dried slightly to make an enzymatic ring, dried and processed into powder or capsules.

In addition, the processing method is put ionized extract extract ingredients (100kg) in water (500kg) in each ratio and put the composition (600kg) in a pot and boiled for more than 1 hour and mixed with the raw material of the present invention It can also be processed. The present invention relates to the release effect of diet enzymes, far infrared rays, anions, and the like, and to the nutrient tonic, capsules, packs, powders, tablets, drops, etc. It is designed and processed to express bioregulatory functions such as various nutrients, minerals, enzymes, biological defense, body rhythm control, disease prevention and recovery, etc. It is absorbed, promotes metabolism, improves the function of the five intestines, eyes, nose, ears, heart and brain, and releases far-infrared and negative ions, which help maintain the obese body weight to standard weight. .

Functional materials of the present invention are as follows.

Pharmacologically functional substances (Nutraceuticals); The materials in this article (Annex 1), including ginseng polysaccharides, such as red ginseng, refer to all kinds of material fields and include polysaccharides such as mushrooms, all extracts, powders, and all animals and plants. Organic acids, plants, animals, algae, bacteria, carbohydrates, bioactive substances, glycosides, polysaccharides, physiological regulators, flavanic compounds, catechins and nutrient-active substances are all included.

Pycnogenol and silkworm extract DNj Propolis Antioxidants and polysaccharides in all fruits, including apples, yeasts, enzymes, fungi and microorganisms of all kinds of functional. Plants means all plants, including seeds, genus, ferns, algae, fungi, common plants and moss. Animals include tonic, echinoderm, general animal, linear, mollusk, clumsy, streamlined, circular, arthropod, vertebral, spongy, oral, inner port, ridge, scripture, complete, circular, type, worm, vertebral, flat, animal, etc. Says all the animals.

Prostagladins, nanoparticle treatment All functional materials synthesized from nanostructures, all plants, animals, minerals, soils, all natural medical materials, minerals calcium magnesium iron, cyclodeltrines, sugars, alcohols, plastics Banye Compounds and Catechins All Jangjang, Doenjang, Kochujang, Ssamjang, Cheonggukjang, Salted Fish, Xylooligosaccharides, SOD and GST Enzymes, Flavonoid Glycosides of Immature Citrus Fruits, Flavonoid Glycosides and Pectins, Fructose, Juices and Essential Oils With Limonoid, Lactic acid, glutamate oxaloacetate transaminase, glutamatepyruvate, kimchi, pickle, radish Mastoparan B, neuropeptides, phospholipid, Casein Phospho Peptide, lysine, B subtilis, isoflavone, saponin, phytic acid, choline, dietary fiber Immunity of Powders, Carotenoids, Tocopherols, Tocotrienols, Glucosinolates, Vegetable Herbs Enhancers, Vectors, Complement of All Food Additives, Proteins of Salmon, Proteins, Carbohydrates, Fats, Calcium, Minerals, Vitamins and Five Nutrients and All Nutrients, Angiotensin Converting Enzyme (ACE) Remover Substances, ela stase, levane, glucosamine, protein hydrolyzate, glucosamine salt, DHA calcium, nanocalcium, soybean powder extract and extract, noni and soybean extract, animal and vegetable extract, seaweed extract such as brown algae powder, powder , Pomegranate extract St. John's Sweets and Cucumber Extract, water-soluble whey calcium and chitosan powder, oysters and antler, ginseng, vinegar, rhubarb, red yeast, cholera, prickly pear, aloe vera, garlic onion ginger, bamboo leaf, guar gum and grape seed All seeds, cacti, stone flowers, mushrooms, extracts, powders, rutin, conrodochin sulfate, astaxanthin sweeteners, food flavors, wild fish, Emulsifiers, Preservatives, Vitamins, Antioxidants, Stabilizers and Flavors, Seasonings, Colorants, Bleaches, Enhancers, Quality Improvement Agents, Defoamers, Swelling Agents, Meats, All Other Additives, Isoflavones, Plant Chlorophyll, Dietary Fiber, Functional Pigments , (Honggok extract) skin active substance, yeast, meju, all alcohol, yeast acid, seaweed algae enzyme, unsaturated fatty acid, saturated fatty acid, isoflavone, vitamin E, MS bacteria, starch, brown powder, starch, sugar, mineral All mycelia of mushrooms such as polyphenols, flavonoids and basidiomycetes, eicosapentaenoic aCD (EPA), Polysaccharide Peptide (PSP), interferon substance, retinol, luteolin, transresveratrol, Igy, peptide, bifidus bacillus, lactoferrin, whey (whey) , Glygo macro peptide), sialic acid, IgG-IgA-IgM immunoglobulin, lactoalbumin, galactose, cerboside, galactoside, gangliosides, chondroitin sulfate Flavones, Hesperidin, PDF, Vegetable Organic and Inorganic Germanium and Ceramics (®GE-132) JBB-1 (Citrus Peel Extract), Carbohydrate Nanomaterials Enzyme Activity Enhancer, Bioavailability, Rice Extract, Green Yellow Vegetable carotene, alginic acid cellulose, cellulase, catalase, oxidase-reductase, phytase, protease, carbohydrase, lipase, egg yolk, egg white, linolenic acid, lecithin, lecithin, contriotin sulphate, cell life complex , Helicobacter Growth Inhibitor, Anti-Cavity Antibody, Disulfide, Soybean Extract, Caffeine, Monacoline K, Nucleic Acid, Herbal Extract, Chlorella, Extract of Almonds and Peanuts and Soybeans, Cyclic Adenosine I Phosphate, Lipids, Glycerol, Fatty Acids Esters, acetone, kephalins, cyclins, cyclin dependent activators (CDKs), norepinephrine, dissociation, gramicidine, anithins, peptides, acid alkali proteins Enzymes

All medicines and quasi-drugs, insulin, oxytocin, glutathione, angiotensin, radidikinin, all organic acids, physiological saline bronchiectasis and surfactants, protein solubles, bioactive substances in selective plants, picrom, epinephrine, trypsin, auxin, gibberellin , Phenolic substances, dormant substances of all trees such as maple, soluble hormone, absincin II, plasma membrane, cholesterol, pectin, solitonics, mycelium of mushrooms, inorganic phosphoric acid, lipoic acid, lactic acid bacteria, sulfoxide, dermic acid, α- Ketoglutaric acid, thiamine, coenzyme (CoA), operon, all hormones, glutamic acid, alanine dehydrogenase, glycogen phosphorylase, ecdysone and steroids, growth, thyroxine and growth hormones, glucose, amino acids, all minerals All vitamins, indole acetic acid, colostrum, NAD (coenzyme), thiamine pyrophosphate, ATP, inorganic phosphates, citric acid, itagonic acid, glutamic acid, lysine, Ol, butanol, alcohol, lactic acid, nurukic acid, penicillin, cortisone, butyric acid, racemate, insect pheromone, hydroxytyramine amine, catecholamine, dopamine, decarbonate acid, lectin, complex sugar, agricultural antibiotic, cytokinin, hirudin, Saponins, dietary fiber, chitosan, functional microorganisms, squalene, xylitol, hydrocolloids, all plant extracts (physiologically active substances), trichophycin eochochocho rice, chestnut and cinnamon buckwheat beans potato perilla sesame, anticancer active substance, flavonoids, lactotaines, phalanges Antifungal microorganisms, beneficial strains, amino acids, isoleucine, threonine, valine, tryptophan, alanine, aspartic acid, proline, oxyproline, calcium, betaglucan, CMC, complex lipids, EPA, DAA, dextrin, chaff extract, chlorophyll, all Health foods, medicines, quasi-drugs, minerals, soils and plant animals All bioactive substances Extracted extracts, tourmaline Stone extract, extract of all kinds of physiological, pharmacological and nutrient active substances, all vitamins.

The present invention is a product containing a pharmacological functional substance to stimulate the immune system and lymphatic system to adjust the biological function and anti-cancer and prevent various diseases such as diabetes, as well as the disease recovery function such as control function or prevention of platelet coagulation and intake and It prevents aging by controlling the function of biorhythms such as absorption and lipid peroxide production. Oligoribonucleic acid, oligosaccharides, chitosan, polysaccharides, amino acids, oligopeptides, peptide glycans, which are the major components of microbial cell walls, etc. ) It has the function of inhibiting the growth and metastasis of cells, and the recently reported probiotics and functional plants and algae extracts of intestinal useful microorganisms also have the above functions, which are good for human and animal plants. These pharmacologically functional substances, in addition to nutrition, which is the primary function of food in plants and animals, Means a substance that has a prevention or treatment function (effect) for various diseases at the same time, and broadly refers to foods or ingredients containing them.

Therefore, when the present invention is ingested and used, it has an excellent effect on the maintenance of health, prevention of disease, and enhancement of autoimmunity as described above, and provides a good point. In addition, it prevents adult diseases and helps health, and it is also effective for patients suffering from various diseases and diseases. Also, it is an invention processed by adding 3P (page) of functional substances to cereals. It is effective for improving fragile constitution because it is designed to express bioregulatory functions such as recovery, increased natural immunity, etc.

Claims (1)

All kinds of fermentation processes, such as saccharification, acetic acid, lactic acid, and lactic acid fermentation, which are produced when cereals containing functional substances are made from natural ingredients of cereals containing diet enzymes, are treated according to the "functional substances" (see 3P). Method for producing cereals containing herbal ingredients and functional substances characterized in that the cereals containing diet enzymes obtained by the transfer treatment and coating containing under the coexistence of the contents of the composition of the herbal extracts