KR20040064394A - Functional honey - Google Patents

Abstract

PURPOSE: Functional honey containing diet enzyme, herb medicines and functional materials is provided, which stimulates immune system and lymph system to prevent and recover diseases, inhibits aging and improves immunity in animals and plants without side effects. CONSTITUTION: The method for preparing the functional honey containing diet enzyme, herb medicines and functional materials comprises the steps of: fermenting a mixture of grains such as cowpea, oats, buckwheat, Chinese millet, rice, barley, job's tear, foxtail millet and bean, fruits such as apple and grape, carbohydrates such as potato, sweet potato, burdock, hemp, sugar, starch and arrowroot starch, and sugarcane, pulp and alcohol to prepare vinegar containing diet enzyme; mixing 100 kg of a mixture of functional materials containing herb medicines, described in page 3 with 100 kg of a fruit mixture of maesil(Japanese apricot), ginger, grape, banana, pear, pineapple, jujube, chestnut, apple, melon, watermelon, persimmon, apricot, peach and plum in a predetermined ratio and 100 kg of grains, inserting the mixture into a pot, and fermenting the mixture at 15 to 45 deg. C for 1 to 6 months to prepare 230 kg of functional materials; mixing the functional materials with the vinegar containing diet enzyme in a ratio of 93:17, adding 50 kg of water into the mixture and fermenting the mixture for 1 month or more to prepare 250 kg of fermented functional material juice; and adding the fermented functional material juice into the honey to prepare the functional honey containing diet enzyme, herb medicines and functional materials.

Description

Functional honey {omitted}

The present invention is processed by containing a functional material (see 3P), that is, a bioregulatory function, that is, a new type of royal jelly pro that prevents and recovers from diseases and also enhances the body's natural immunity when used by ingestion of all animal plants. The present invention relates to a honey containing a functional material that contains abundant components of the functional material and exhibits excellent palatability and has no side effects.

The present invention manufactured by the processing method from the raw material containing the material to be the material of the present invention, according to the selection of the material, even if there is a difference in composition ratio, all the nutrient amino acids, iron, vitamins, manganese, Useful components such as magnesium, minerals, and the like are contained in a desirable balance, and these components interact with each other in a complicated manner to form a good material of a functional substance having good palatability. It will also be an excellent material in terms of health and nourishment itself. The fermentation method of the present invention carries out the premise, acupuncture, the subject and the like, there is a saccharification treatment process, acetic acid, lactic acid, lactic acid fermentation, and a processing process by adding a mixed enzyme.

Functional substances On the other hand, the above-mentioned materials contain useful ingredients that show health, nourishment, tonic and pharmacological effects, and have been used as extract liquids since ancient times, such as those used directly to make medicines or quasi drugs. . The present inventors have studied to develop honey made of a functional material which is a new type of natural raw material containing both the useful ingredient and the herbal ingredient of the functional material described above. As a result, in the preparation of honey from natural raw materials, that is, functional materials, the processing of any processing is carried out in the presence of the addition of functional materials. In addition, it has excellent palatability without accompanying the badness of palatability of the functional substance, while it does not cause trouble with the generation of over time, which is seen in the extract of the functional substance, and also prevents the expected phenomenon during processing. The inventors have found that they can provide a new type of honey that combines the excellent constituents of honey with both palatability and stability and with abundant functional substance components.

On the other hand, it is not possible to obtain simply by adding a functional substance component-containing material to the material of the functional material and the general additive material having all the excellent improvement properties of this new type, and the processing in manufacturing the present invention from the natural raw material for producing the present invention. It has been found that the optional treatment step can be carried out under the addition charge of the herbal ingredient content of the functional substance.

Accordingly, it is an object of the present invention to provide a new type of honey.

The present invention is a rice wine, barley, wheat, crude, oats, eastern, buckwheat, sorghum, red beans, green beans, vegetables and fruits and whole grains, Yulmu, millet, glutinous rice, etc. Functional substances (see 3P) and plums, ginger, ginseng, red ginseng, grapes, green tea, pears, apricots, apples, persimmons, melons, watermelons, tuna, bananas, pineapples, melons, plums, peaches, cherries, grapefruits, tomatoes, cucumbers , Carrot, garlic, leek, onion, leek, lettuce, broccoli, cactus, fresh vinegar, aloe, tourmaline ore powder, ocher, charcoal, etc. And it relates to a honey-containing honey and royal jelly and propolis manufacturing method containing a functional material prepared by combining the royal jelly and propolis.

In general, the known manufacturing method is introduced as a general method of mixing water and materials, and is commonly used.

Therefore, the present invention grains functional materials known to improve the function of the five viscera muscles by using the functional materials (see 3P) are used in the body's metabolic and biological defense, body rhythm control, biological control functions, such as prevention and recovery of diseases. Method of producing honey containing natural brewing diet enzymes using functional materials that can aid health when ingested by mixing and fermenting mixed with vegetable plants, fruits, whole tourmaline, ocher, charcoal, etc. Is to provide.

The configuration of the present invention is as follows.

Techniques for producing honey from natural raw materials of the present invention are well known and can be used in the present invention.

The functional substance (see 3P) added to the present invention is prepared by extracting and fermenting it into water containing sugar, salt and other green teas at each ratio, or by dissolving and boiling in water, powder or liquid, or the material of the present invention as it is. And other conventional methods and techniques to be added, mixed, processed, and the like can be used in the present invention.

Other processing methods include roasting, steaming, boiling or grinding to mix and process the raw materials of the invention, and all fermentation processes beneficial to humans or animals, such as acetic acid, lactic acid, and lactic acid fermentation. In the case of carrying out such an optional treatment step, it can be prepared by carrying out the addition revolution of the herbal ingredient content of the functional substance (see 3P).

The natural raw materials of the brewed vinegar used in the production of honey containing the diet enzyme of the present invention is, for example, eastern, oats, buckwheat, millet, rice, barley, barley, barley, crude, soybeans, other cereals, forages, apples, grapes, etc. Wow, potato, sweet potato, burdock, hemp, other, sugar, starch, starch, brown powder, carbohydrate raw materials and sugar cane, pulp, alcohol, etc., using natural raw materials such as rice, alcohol, malt, etc. The method of manufacturing honey from a material is known and can be used for manufacture of the functional honey of this invention. In addition, the fermentation of the functional substance (see 3P) and the raw material of the present invention contained in the present invention include various methods such as a fixed method, a sokcho method, a deep fermentation method, and a continuous deep fermentation method. Known and optionally used in the preparation of honey containing the present functional material.

100 kg of functional substance (refer to 3P) in each ratio, plum, ginger, grape, banana, pear, pineapple, jujube, chestnut apple, melon, watermelon, persimmon, apricot, peach, plum, herbal herb 100 kg of grains and 100 kg of grains are loaded into the dock, maintained at a temperature of 15 ° C. to 45 ° C., and naturally fermented for 1 to 6 months to produce 230 kg of functional material.

Here, the process of mixing the juice with 93:17, which is made with grain and fruit yeast, is added to the process at the same ratio, 50kg of water is added together, and aged for one month or more. The prepared functional material liquid is prepared and mixed with the fermented functional material liquid prepared by coating (250kg) into the raw material honey of the present invention or coating and coating it by a method such as transfer treatment and surface treatment. Processed honey can be filtered to make juice and liquid, dried a little to make an enzymatic ring, dried and processed into powder or capsules.

In addition, the processing method is put ionized extract extract ingredients (100kg) in water (500kg) in each ratio and put the composition (600kg) in a pot and boiled for more than 1 hour and mixed with the raw material of the present invention It can also be processed. The present invention relates to the release effect of diet enzymes, far infrared rays, anions, and the like, and to the nutrient tonic, capsules, packs, powders, tablets, drops, etc. It is designed and processed to express bioregulatory functions such as various nutrients, minerals, enzymes, biological defense, body rhythm control, disease prevention and recovery, etc. It is digested in the stomach without ingestion and disintegrated in the intestine. It is absorbed, promotes metabolism, improves the function of the five intestines, eyes, nose, ears, heart, and brain, and releases far-infrared and negative ions which help maintain the obese body weight to standard weight. .

Functional materials of the present invention are as follows.

Pharmacologically functional substances (Nutraceuticals); The materials in this article (Attachment 1), including polysaccharides of ginseng such as red ginseng, refer to all kinds of the substance field, and polysaccharides such as mushrooms and all extracts, powders and fermented organic acids of all animals and plants. Biochemicals, glycosides, polysaccharides, physiological modulators, flavane-based compounds, catechins and nutrient-active substances of substances, plants, animals, algae, bacteria, carbohydrates are included.

Pycnogenol and silkworm extract DNj Propolis Antioxidants and polysaccharides in all fruits, including apples, yeasts, enzymes, fungi and microorganisms of all kinds of functional. Plants means all plants, including seeds, genus, ferns, algae, fungi, common plants and moss. Animals include tonic, echinoderm, general animal, linear, mollusk, clumsy, streamlined, circular, arthropod, vertebral, spongy, oral, inner port, ridge, scripture, complete, circular, type, worm, vertebral, flat, animal, etc. Says all the animals.

Prostagladins, nanoparticle treatment All functional materials synthesized from nanostructures, all plants, animals, minerals, soils, all natural medical materials, minerals calcium magnesium iron, cyclodeltrines, sugars, alcohols, plastics Banshee Compounds and Catechins All Jangjang, Doenjang, Gochujang, Ssamjang, Cheonggukjang, Salted Fish, Xylooligo Sugar, SOD and GST Enzymes, Flavonoid Glycosides of Immature Citrus Fruits and Flavonoid Glycosides and Pectins, Fructose, Juices and Essential Oils Limonoid, Lactic acid, glutamate oxaloacetate transaminase, glutamatepyrurate, kimchi, pickles, radish Mastoparan B, neuropeptides, Phospholipid, Caseinphosphopeptide, lysine, B subtilis, isoflavones, saponins, phytic acid, choline, dietary fiber carophyticoid powder or , Immunity of tocopherol, tocotrienol, glucosinolate, vegetable herb Chemicals, vectors, complements of all food additives, salmon meal proteins, proteins, carbohydrates, fats, calcium, minerals, vitamins and all five nutrients and all nutrients from all plants and animals.

angiotensin converting enzyme (ACE) remover, thrombolytic substance, ela stase, levan, glucosamine, protein hydrolysate, glucosamine salt, DHA calcium, nanocalcium, soybean powder extract and extract, noni and soybean extract, Animal and vegetable extracts, seaweed extracts such as brown algae, powder, pomegranate extracts, St. John's Sweets and Cucumber extracts, water-soluble whey calcium and chitosan powders, oysters and deer antler, ginseng, cayenne, buckwheat, red yeast rice, cholera, red pepper and aloe Vera, Garlic Onion Ginger, Bamboo Leaf, Guar Gum, Grape Seed, Plant All Seed, Cactus, Stone Flower, Mushroom Extract Extract, Powder, Rutin, Condoitine Sulfuric Acid, Astaxanthin Sweetener, Food Flavor, Mountain Fish, Emulsifier, Preservatives, vitamins, antioxidants, stabilizers and flavors, seasonings, colorings, bleaches, reinforcing agents, quality improvers, antifoams, swelling agents, ointments, all other additives, isoflavones, Chlorophyll of water, dietary fiber, functional pigment substance of Hongguk (skin extract) Skin active substance, yeast, meju, all liquor, algae red seaweed enzyme such as nuruk acid, kelp, unsaturated fatty acid, saturated fatty acid, isoflavone, vitamin E, MS bacteria All mycelium of mushrooms such as starch, brown powder, starch, sugar, minerals, polyphenols, flavonoids, basidiomycetes, eicosapentaenoic acd (EPA), polysaccharide peptide (PSP), interferon substance, retinol, luteolin, transresveratrol, IgY, peptide, Bifidobacteria, lactoferrin, whey, Glygo macro peptide, sialic acid, IgG-IgA-IgM immunoglobulin, lactoalbumin, galactose, ceraboside, galactoside, ganglioside, chondroitin sulfate , Isoflavones, Hesperidin, PDF, Vegetable Organic and Inorganic Germanium and Ceramics (®GE-132) JBB-1 (Citrus Peel Extract), Enhancing Alcohol Degrading Enzyme Activity in the Nanomaterial Earth of Carbohydrates Acids, bioavailability, rice extract, carotene of green yellow vegetables, alginate cellulose, cellulase, catalase, oxido-reductase, phytase, protease, carbohydrase, lipase, egg yolk, white egg, linolenic acid, Extracts of lecithin, lecithin, chonolithate cellulose, cellulite complexes, helicobacter growth inhibitors, anti-detoxifying antibodies, disulfide, soybean extract, caffeine, monacoline K, nucleic acids, wood vinegar, chlorella, almonds and whole peanuts and legumes , Cyclic adenosine I phosphate, lipids, glycerol, fatty acid esters, acetone, kephalin, cyclin, cyclin dependent activating enzyme (CDK), norepinephrine, dissociation, gramicidine, anithin, peptide, acid alkali proteinase.

All medicines and quasi-drugs, insulin, oxytocin, glutathione, angiotensin, radidinin, all organic acids, physiological saline bronchial expansion and interfacial and protein soluble substances, bioactive substances in selective plants, picrom, epinephrine, trypsin, auxin, gibberellin , Phenolic substance, dormant substance of all trees such as maple, solubilizing hormone, absincin Ⅱ, plasma membrane, cholesterol, pectin, solitanic, mycelium of mushrooms, inorganic phosphoric acid, lipoic acid, lactic acid bacteria, sulfoxide, dermic acid, α- Ketoglutaric acid, thiamine, coenzyme (COA), operon, all hormones, glutamate alanine dehydrogenase, glycogen, phosphorylase, ecdysone and steroids, growth, thyroxine and growth hormones, glucose, amino acids

All mineral vitamins, indole acetic acid, colostrum, NAD (coenzyme), thiamine pyrophosphate, ATP, inorganic phosphates, citric acid, itagonic acid, glutamic acid, lysine, ethanol, butanol, alcohol, lactic acid, Nurukic acid, penicillin, cortisone, butyric acid , Racemate, insect pheromone, hydroxytyramine amine, catecholamine, dopamine, decarbonic acid, lectin, complex sugar, agricultural antibiotics, cytokinin, hirudin, saponin, dietary fiber, chitosan, functional microorganism, squalene, xylitol, hydrocolloid , All plant extract extract (physiologically active substance), anticancer active substance of rice chestnut and cinnamon buckwheat beans potato perilla sesame seeds, flavonoids, lactophenin, phalanx, antifungal microbial substance, beneficial strains, amino acids, isoleucine, threonine, valine, Tryptophan, Alanine, Aspartic Acid, Proline, Oxyproline, Calcium, Beta-glucan, CMC, Multilipid EPA, DAA, Dextrin, Chaff Extract, Leaves Cattle, all healthy foods and medicines and quasi-drugs and minerals and plants and heulryu dongmulryu any of bioactive substances extracted extract materials, tourmaline gemstones extract extract all kinds of physiological and pharmacological and nutritional extracts of the active substance.

The present invention is a product containing a pharmacological functional substance to stimulate the immune system and lymphatic system to regulate the biological function and anti-cancer and prevent various diseases such as diabetes, as well as the disease recovery function, such as control function or prevention of platelet coagulation and It prevents aging by controlling the function of biorhythms such as absorption and lipid peroxide production. Oligoribonucleic acid, oligosaccharides, chitosan, polysaccharides, amino acids, oligopeptides, peptideglycans, which are the major components of microbial cell walls, etc. ) It has the function of inhibiting the growth and metastasis of cells, and the recently reported probiotics and functional plants and algae extracts of intestinal useful microorganisms also have the above functions, which are good for human and animal plants. These pharmacologically functional substances, in addition to nutrition, which is the primary function of food in plants and animals, Means a substance that has a prevention or treatment function (effect) for various diseases at the same time, and broadly refers to foods and ingredients containing them.

Therefore, when the present invention is ingested and used, it has an excellent effect on health maintenance, disease prevention, and autoimmunity as described above, and provides a good point. In addition, it prevents adult diseases and helps health, and it is also effective for patients suffering from various diseases and diseases. It is also an invention processed by adding 3P (page) of functional substances to honey. It is effective for improving fragile constitution for vitality regulating function such as recovery, increased natural immunity, etc.

Claims (1)

All kinds of fermentation processes, such as saccharification and acetic acid, lactic acid, and lactic acid fermentation, which are produced when honey containing functional substances is made from the natural raw material of honey containing diet enzymes, are treated according to the ratio of functional substances (see 3P). Method for producing honey containing herbal ingredients characterized by being a honey containing diet enzymes obtained by carrying out the transfer treatment and coating in the presence of the addition of the composition of the herbal extract components