KR20040064398A - Functional seasoned laver containing diet enzyme, herb medicines and functional materials - Google Patents

Abstract

PURPOSE: Functional seasoned laver containing diet enzyme, herb medicines and functional materials is provided, which stimulates immune system and lymph system to prevent and recover diseases, inhibits aging and improves immunity in animals and plants without side effects. CONSTITUTION: The method for preparing the functional seasoned laver containing diet enzyme, herb medicines and functional materials comprises the steps of: fermenting a mixture of grains such as cowpea, oats, buckwheat, Chinese millet, rice, barley, job's tear, foxtail millet and bean, fruits such as apple and grape, carbohydrates such as potato, sweet potato, burdock, hemp, sugar, starch and arrowroot starch, and sugarcane, pulp and alcohol to prepare vinegar containing diet enzyme; mixing 100 kg of a mixture of functional materials containing herb medicines, described in page 3 with 100 kg of a fruit mixture of maesil(Japanese apricot), ginger, grape, banana, pear, pineapple, jujube, chestnut, apple, melon, watermelon, persimmon, apricot, peach and plum in a predetermined ratio and 100 kg of grains, inserting the mixture into a pot, and fermenting the mixture at 15 to 45 deg. C for 1 to 6 months to prepare 230 kg of functional materials; mixing the functional materials with the vinegar containing diet enzyme in a ratio of 93:17, adding 50 kg of water into the mixture and fermenting the mixture for 1 month or more to prepare 250 kg of fermented functional material juice; and adding the fermented functional material juice into the seasoned laver to prepare the functional seasoned laver containing diet enzyme, herb medicines and functional materials.

Description

Functional seasoning laver {omitted}

The present invention provides a new type of seasoning laver that contains a functional substance (see 3P), that is, a bioregulatory function, that is, prevents and recovers from diseases and enhances the body's natural immunity. The present invention relates to a seasoning laver containing a functional material that contains abundant components of the functional material, and exhibits excellent palatability and has no side effects.

The present invention manufactured by the processing method from the raw material containing the material to be the material of the present invention, according to the selection of the material, even if there is a difference in composition ratio, all the nutrient amino acids, iron, vitamins, manganese, Useful components such as magnesium, minerals, and the like are contained in a desirable balance, and these components interact with each other in a complicated manner to form a good material of a functional substance having good palatability. It will also be an excellent material in terms of health and nourishment itself. The fermentation method of the present invention performs a premise, acupuncture, the subject and the like, there is a saccharification treatment process, acetic acid, lactic acid, lactic acid fermentation, and there is a processing process by adding a mixed enzyme.

Functional substances On the other hand, the above-mentioned materials contain useful ingredients that show health, nourishment, tonic and pharmacological effects, and have been used as extract liquids since ancient times, such as those used directly to make medicines or quasi drugs. . The present inventors have studied to develop seasoned seaweed made of a functional material which is a new type of natural raw material containing both the useful ingredient and the herbal ingredient of the functional material described above. As a result, in the preparation of seasoned laver from natural raw materials, that is, functional materials, the optional processing of the processing is carried out in the presence of the addition of functional materials, thereby containing functional materials with improved extraction efficiency, thereby enriching the sugar-rich components. It has excellent palatability without containing the badness of palatability of the functional substance, while it does not cause trouble with the generation of over time, as seen in the extract of the functional substance, and also avoids the expected processing inhibition phenomenon. It has been found that it is possible to provide a new type of seasoned seaweed with excellent taste and stability and at the same time containing abundant ingredients of seasoning laver.

On the other hand, it is not possible to obtain simply by adding a functional substance component-containing material to the material of the functional material and the general additive material having all the excellent improvement properties of this new type, and the processing in manufacturing the present invention from the natural raw material for producing the present invention. It was found that the random treatment step of the process can be prepared by carrying out the addition charge of the herbal ingredient content of the functional substance.

Accordingly, it is an object of the present invention to provide a new type of seasoned laver.

The present invention is a rice wine, barley, wheat, crude, oats, eastern, buckwheat, sorghum, red beans, green beans, vegetables and fruits and whole grains, Yulmu, millet, glutinous rice, etc. Functional substances (see 3P) and plums, ginger, ginseng, red ginseng, grapes, green, pears, apricots, apples, persimmons, melons, watermelons, tuna, bananas, pineapples, melons, plums, peaches, cherries, grapefruits, tomatoes, cucumbers Ingredients and seasoning laver material which are fermented with carrots, garlic, green onion, onion, leek, lettuce, broccoli, cactus, fresh vinegar, aloe, tourmaline ore powder, ocher, charcoal, fruits and vegetables It relates to a method of preparing seasoned seaweed containing a functional material prepared by blending

In general, the known manufacturing method is introduced as a general method of mixing water and materials, and is commonly used. However, the type is only a real seasoning laver product.

Therefore, the present invention is a functional material (see 3P) grains of functional substances known to improve the function of the five viscera muscles by utilizing the functions of bioregulatory functions such as metabolism, biodefence, body rhythm control, disease prevention and recovery, etc. in the body. Preparation of seasoning laver with natural brewing diet enzyme using a functional substance that can aid health when ingested by mixing and fermenting mixed with vegetable plants, fruits and whole, tourmaline ore, loess, charcoal, etc. To provide a way.

The configuration of the present invention is as follows.

Techniques for producing seasoned laver from natural raw materials of the present invention are well known and can be used in the present invention.

The functional substances (see 3P) added to the present invention are prepared by extracting and fermenting them in water containing sugar, salt, and other green teas at different ratios, or by dissolving and boiling in water, powder or liquid, or the ingredients of the present invention. And other conventional methods and techniques to be added, mixed, processed, and the like can be used in the present invention.

Other processing methods include roasting, steaming, boiling, or grinding to mix and process the raw materials of the invention, and all fermentation processes beneficial to humans and animals, such as acetic acid, lactic acid, and lactic acid co-fermentation. In the case of carrying out such an optional treatment step, it can be prepared by carrying out the addition revolution of the herbal ingredient content of the functional substance (see 3P).

The natural raw materials of the brewed vinegar used for the production of seasoning laver containing the diet enzyme of the present invention are, for example, eastern, oats, buckwheat, millet, rice, barley, yulmu, crude, soybean, other grains, leek or apple, grapes, etc. Fruits, potatoes, sweet potatoes, burdock, hemp, miscellaneous, sugar, starch, starch, brown powder, carbohydrates, sugarcane, pulp, alcohol, etc. are used as rice, alcohol, malt, etc. The method of manufacturing seasoning laver with the material of is known, and it can be used for manufacture of the seasoning laver with the function of this invention. In addition, the fermentation of the functional substance (see 3P) and the raw material of the present invention contained in the present invention includes various methods such as a fixed method, a sokcho method, a deep fermentation method, and a continuous deep fermentation method. Known and optionally used for the production of seasoned laver containing the functional material of the present invention.

100 kg of functional substance (see 3P) in each ratio, plum, ginger, grape, banana, pear, pineapple, jujube, chestnut apple, melon, watermelon, persimmon, apricot, peach, plum, herbal soybean 100 kg of grains and 100 kg of grains are loaded into the dock, maintained at a temperature of 15 ° C. to 45 ° C., and naturally fermented for 1 to 6 months to produce 230 kg of functional material.

Here, the process of mixing the juice with 93:17, which is made with grain and fruit yeast, is added to the process at the same ratio, 50kg of water is added together, and aged for one month or more. It is prepared by mixing the prepared functional material liquid and mixing it (250kg) with raw seasoning laver of the present invention, or by incorporating the method such as transfer treatment and coating such as surface treatment, and mixing with fermented functional material liquid. The finished seasoned laver can be filtered and made into juice and liquid, then dried a little to make an enzymatic ring, dried and processed into powder or capsules.

In addition, the processing method is put ionized extract extract ingredients (100kg) in water (500kg) in each ratio and put the composition (600kg) in a pot and boiled for more than 1 hour and mixed with the raw material of the present invention It can also be processed. The present invention relates to the release effect of diet enzymes, far infrared rays, anions, and the like, and to the nutrient tonic, capsules, packs, powders, tablets, drops, etc. It is designed and processed to express bioregulatory functions such as various nutrients, minerals, enzymes, biological defense, body rhythm control, disease prevention and recovery, etc. It is digested in the stomach without ingestion and disintegrated in the intestine. Health-assisted seasoning steaming that helps absorb metabolism, promote metabolism, improve the function of the five intestines, eyes, nose, ears, heart, and brain and help maintain the obese body weight to standard weight do.

Functional materials of the present invention are as follows.

Pharmacologically functional substances (Nutraceuticals); The materials in this article (Attachment 1), including the polysaccharides of ginseng such as red ginseng, refer to all kinds of material fields, and the polysaccharides such as mushrooms, all extracts, powders, and fermented organic acids of all animals and plants. Biochemicals, glycosides, polysaccharides, physiologically regulated substances, flavanic compounds, catechins and nutrient-active substances of substances, plants, animals, birds, bacteria, carbohydrates, etc.

Pycnogenol and silkworm extract DNj Propolis Antioxidants and polysaccharides in all fruits, including apples, yeasts, enzymes, fungi and microorganisms of all kinds of functional. Plants means all plants, including seeds, genus, ferns, algae, fungi, common plants and moss. Animals include tonic, echinoderm, general animal, linear, mollusk, clumsy, streamlined, circular, arthropod, vertebral, spongy, oral, inner port, ridge, scripture, complete, circular, type, worm, vertebral, flat, animal, etc. Says all the animals.

Mineral Calcium Magnesium Iron, Prostagladins, Nanoparticle Treatment All functional materials synthesized from nanostructured materials, all plants, animals, minerals, soils, all natural medical materials, cyclodeltrins, sugars, alcohols, plastics Banye Compounds and Catechins All Jangjang, Doenjang, Kochujang, Ssamjang, Cheonggukjang, Salted Fish, Xylooligosaccharides, SOD and GST Enzymes, Flavonoid Glycosides of Immature Citrus Fruits, Flavonoid Glycosides and Pectins, Fructose, Juices, Essential Oils, Carotenoids, Flavonoids and Alkaloids With Limonoid, Lactic acid, glutamate oxaloacetate transaminase, glutamatepyruvate, kimchi, pickle, radish Mastoparan B, neuropeptides, phospholipid, Casein Phospho Peptide, lysine, B subtilis, isoflavone, saponin, phytic acid, choline, dietary fiber Immunity of Powders, Carotenoids, Tocopherols, Tocotrienols, Glucosinolates, Vegetable Herbs Enhancers, Vectors, Complement of All Food Additives, Salmon Head Proteins, Proteins, Carbohydrates, Fats, Calcium, Minerals, Vitamins and Five Nutrients and All Nutrient Substances, Angiotensin Converting Enzymes (ACE) Eliminators Substances, ela stase, levane, glucosamine, protein hydrolyzate, glucosamine salt, DHA calcium, nanocalcium, soybean powder extract and extract, noni and soybean extract, animal and vegetable extract, seaweed extract such as brown algae, powder , Pomegranate extract St. John's Sweets and Cucumber Extract, water-soluble whey calcium and chitosan powder, oysters and antler, ginseng, vinegar, rhubarb, red yeast, cholera, prickly pear, aloe vera, garlic onion ginger, bamboo leaf, guar gum and grape seed All seeds, cacti, stone flowers, mushrooms, extracts, powders, rutin, condoricin sulfate, astaxanthin, sweeteners, food flavors, fish foods, Emulsifiers, Preservatives, Vitamins, Antioxidants, Stabilizers and Flavors, Seasonings, Colorants, Bleaches, Enhancers, Quality Improvement Agents, Defoamers, Swelling Agents, Meats, Other Additives, Isoflavones, Plant Chlorophyll, Dietary Fiber, Functional Pigment , (Honggok extract) skin active substance, yeast, meju, all liquor, Nuruk acid, seaweed red yeast enzyme, unsaturated fatty acid, saturated fatty acid, isoflavone, vitamin E, MS bacteria, starch, brown powder, starch, sugar, mineral All mycelia of mushrooms such as polyphenols, flavonoids, basidiomycetes, eicosapentaenoic aCD (EPA), Polysaccharide Peptide (PSP), interferon substance, retinol, luteolin, transresveratrol, lgy, peptide, bifidus bacillus, lactoferrin, whey (whey) , Glygo macro peptide), sialic acid, lgG, lgA, lgM immunoglobulin, lactoalbumin, galactose, cerboside, galactose, gangliosides, chondroitin sulfate, isople Labon, Hesperidin, PDF, Vegetable Organic and Inorganic Germanium and Ceramics (®GE-132) JBB-1 (Citrus Peel Extract), Carbohydrate Nanomaterials Biodegradability, Bioavailability, Rice Extract, Green Yellow Vegetable carotene, alginic acid cellulose, cellulase, catalase, oxidase-reductase, phytase, protease, carbohydrase, lipase, egg yolk, egg white, linolenic acid, lecithin, lecithin, contriotin sulphate, cell life complex , Helicobacter Growth Inhibitor, Anti-Cavity Antibody, Disulfide, Soybean Extract, Caffeine, Monacholine K, Nucleic Acid, Herbal Extract, Chlorella, Extract of Almond and Peanut and Beans, Cyclomorphic Adenosine I Phosphate, Lipids, Glycerol, Fatty Acid Esters, acetone, kephalins, cyclins, cyclin dependent activators (CDKs), norepinephrine, dissociation, gramicidine, anithins, peptides, acid alkaline proteins Bovine, all medicines and quasi-drugs, insulin, oxytocin, glutathione, angiotensin, radidikinin, all organic acids, physiological saline bronchiectasis and interfacial activity and protein solubles, bioactive substances in selective plants, picrom, epinephrine, trypsin, auxin Dopants of all trees, such as gibberellin, phenolic substances, maples, soluble hormones, absincin II, plasma membrane, cholesterol, pectin, solitonics, mycelium of mushrooms, inorganic phosphoric acid, lipoic acid, lactic acid bacteria, sulfoxide, dermal acid , α-ketoglutaric acid, thiamine, coenzyme (CoA), operon, all hormones, glutamic acid, alanine dehydrogenase, glycogen phosphorylase, ecdysone and steroids and growth, thyroxine and growth hormones, glucose, amino acids , All mineral vitamins, indole acetic acid, colostrum, NDA (coenzyme), thiamine pyrophosphate, ATP, inorganic phosphates, citric acid, itaconic acid, glutamic acid, lysine , Ethanol, butanol, alcohol, lactic acid, nurukic acid, penicillin, cortisone, butyric acid, racemate, insect pheromone, hydroxytyramine, amine, catecholamines, dopamine, decarbonic acid, lectin, complex sugar, agricultural antibiotics, cytokinin, hyssop Ludin, Saponin, Dietary Fiber, Chitosan, Functional Microorganism, Squalene, Xylitol, Hydrocolloid, All Plant Extracts (bioactive substance), Trichophytogenic Rice Chestnut and Cinnamon Buckwheat Bean Potato Perilla Sesame Anti-tumor, Flavonoids, Lactotein , Phalanx antifungal microorganisms, beneficial strains, amino acids, isoleucine, threonine, valine, tryptophan, alanine, aspartic acid, proline, oxyproline, calcium, betaglucan, CMC, complex lipid, EPA, DAA, dextrin, chaff extract, chlorophyll , All health foods, medicines, quasi-drugs, minerals, soils and plant animals All bioactive substances Extracted extracts, tourma Extract extract ore, all kinds of physiological and pharmacological, nutritional extracts of the active substance. All vitamins.

The present invention is a product containing a pharmacologically functional substance to stimulate the immune system and lymphatic system to regulate the biological function, anti-cancer and prevent various diseases such as diabetes, as well as the disease recovery function, such as control function or prevention of platelet coagulation and intake and It prevents aging by controlling biorhythms such as absorption and lipid peroxide production. Oligoribonucleic acid, oligosaccharides, chitosan, polysaccharides, amino acids, oligopeptides, peptideglycans, which are the major components of microbial cell walls, etc. ) It has the function of inhibiting the growth and metastasis of cells, and the recently reported probiotics and functional plants and algae extracts of the intestinal useful microorganisms also have the above functions, which is good for human and animal plants. These pharmacologically functional substances, in addition to nutrition, which is the primary function of food in plants and animals, It refers to a material that has a preventive or therapeutic features (effects) for the kind of illness at the same time and say even the food or ingredients that contain them broadly.

Therefore, when the present invention is ingested and used, it has an excellent effect on the maintenance of health, prevention of disease, and enhancement of autoimmunity as described above, and provides a good point. The present invention has a good effect in the elderly, children, and after treatment for diseases. In addition, it is beneficial to the health as well as prevention of adult diseases, and it is also effective for patients suffering from various diseases and diseases.It is also an invention processed by adding 3P (page) functional substances to seasoning laver. It is effective for improving fragile constitution for vitality regulating function such as recovery, increased natural immunity, etc.

Claims (1)

All kinds of fermentation processes, such as saccharification and acetic acid, lactic acid, and lactic acid fermentation, which are produced when the seasoning laver containing the functional substance is made from the natural raw material of seasoned laver with diet enzyme, Method of producing seasoning laver containing functional ingredients and containing functional ingredients, characterized by seasoning laver containing diet enzyme obtained by carrying out transfer treatment and coating in the presence of the contents of the herbal extract component formulated in proportion