KR20040064909A - Functional salted food product - Google Patents

Abstract

PURPOSE: A functional salted food product containing a functional material together with a conventional salted food product is provided. It tastes good, exhibits no significant adverse side effects, and is effective in maintaining good health and improving immunity. CONSTITUTION: During the manufacture of a functional salted food product, a conventional salted food material is mixed with a functional material obtained by fermenting nutraceuticals, fruits, cereals, minerals or the like. The nutraceuticals are ginseng extract, mushroom extract, fermented organic material of animals and plants, physiologically active materials of plants, animals, birds, bacteria and carbohydrates or the like. The minerals are tourmarine, loess, charcoal or the like. The fruits are plums, ginger, grapes, bananas, pears, pineapples, jujubes, chestnuts, apples, melons, water melons, persimmons, apricots, peaches or the like. The cereals are rice, barley, foxtail millet, oat, Vigna sinensis, buckwheat, sorghum, red-beans, mung beans and the like.

Description

Functional salted foods {omitted}

The present invention provides a new type of salted food that contains a functional substance (see 3P), that is, a bioregulatory function, that is, prevents and recovers from diseases when used by ingestion of all animal plants and also enhances the body's natural immunity. The present invention relates to a salted food containing a functional substance that contains abundant components of the functional substance and exhibits excellent palatability and has no side effects.

The present invention manufactured by the processing method from the raw material containing the material to be the material of the present invention, according to the selection of the material, even if there is a difference in composition ratio, all the nutrient amino acids, iron, vitamins, manganese, Useful components such as magnesium, minerals, and the like are contained in a desirable balance, and these components interact with each other in a complicated manner to form a good material of a functional substance having good palatability. It will also be an excellent material in terms of health and nourishment itself. The fermentation method of the present invention performs a premise, acupuncture, the subject and the like, there is a saccharification treatment process, acetic acid, lactic acid, lactic acid fermentation, and there is a processing process by adding a mixed enzyme.

Functional substances On the other hand, the above-mentioned materials contain useful ingredients that show health, nourishment, tonic and pharmacological effects, and have been used as extract liquids since ancient times, such as those used directly to make medicines or quasi drugs. . The present inventors have studied to develop salted foods made of a functional material which is a new type of natural raw material containing both the useful ingredient and the herbal ingredient of the functional material described above. As a result, in the preparation of salted foods from natural raw materials, ie functional materials, the processing of the optional processing in the presence of the addition of functional materials contains functional materials with improved extraction efficiency, thereby enriching sugar useful ingredients. It has excellent palatability without containing the badness of palatability of the functional substance, while it does not cause trouble with the generation of over time, as seen in the extract of the functional substance, and also avoids the expected processing inhibition phenomenon. We have found that we can provide a new type of salted food that has excellent palatability, stability and combines the excellent ingredients of salted foods that are rich in functional substance ingredients.

On the other hand, it is not possible to obtain simply by adding a functional substance component-containing material to the material of the functional material and the general additive material having all the excellent improvement properties of this new type, and the processing in manufacturing the present invention from the natural raw material for producing the present invention. It has been found that the optional treatment step can be carried out under the addition charge of the herbal ingredient content of the functional substance.

Accordingly, it is an object of the present invention to provide a new type of salted food.

The present invention is a rice wine, barley, wheat, crude, oats, eastern, buckwheat, sorghum, red beans, green beans, vegetables and fruits and whole grains, Yulmu, millet, glutinous rice, etc. Functional substances (see 3P) and plums, ginger, ginseng, red ginseng, grapes, green tea, pears, apricots, apples, persimmons, melons, watermelons, tuna, bananas, pineapples, melons, plums, peaches, cherries, grapefruits, tomatoes, cucumbers Carrot, garlic, green onion, onion, leek, lettuce, broccoli, cactus, fresh vinegar, aloe, tourmaline ore powder, ocher, charcoal, fruit and vegetable, all together and fermented soy The present invention relates to a method for preparing a salted food containing a functional material prepared by blending and processing.

In general, the known manufacturing method is introduced as a general method of mixing water and materials, and is commonly used. However, the type is only a real salt product.

Therefore, the present invention grains functional materials known to improve the function of the five viscera muscles by using the functional materials (see 3P) are used in the body's metabolic and biological defense, body rhythm control, biological control functions, such as prevention and recovery of diseases. Preparation of salted foods containing natural brewing diet enzymes using functional materials that can aid health when ingested by mixing and fermenting or mixing with vegetable materials, whole fruits and tourmaline gemstones, ocher and charcoal To provide a way.

The configuration of the present invention is as follows.

Techniques for preparing salt foods from natural raw materials of the present invention are well known and can be used in the present invention.

The functional substance (see 3P) added to the present invention is prepared by extracting and fermenting it into water containing sugar, salt, and other green teas at each ratio, or by dissolving it in water to boil it, powder or liquid, or as it is, the material of the present invention. And other conventional methods and techniques to be added, mixed, processed, and the like can be used in the present invention.

Other processing methods include roasting, steaming, boiling, or grinding to mix and process the raw materials of the invention, and all fermentation processes beneficial to humans and animals, such as acetic acid, lactic acid, and lactic acid co-fermentation. In the case of carrying out such an optional treatment step, it can be prepared by carrying out the addition revolution of the herbal ingredient content of the functional substance (see 3P).

The natural raw materials of the brewed vinegar used in the production of salt foods containing the diet enzymes of the present invention, for example, eastern, oats, buckwheat, millet, rice, barley, yulmu, crude, soybeans, other grains, leek or apples, grapes, etc. Fruits, potatoes, sweet potatoes, burdock, hemp, miscellaneous, sugar, starch, starch, brown powder, carbohydrates, sugarcane, pulp, alcohol, etc. are used as rice, alcohol, malt, etc. Techniques for producing salted foods with known ingredients have been known and can be used for the production of salted foods of the present invention. In addition, the fermentation of the functional substances (see 3P) and the raw materials of the present invention contained in the present invention include various methods such as a static method, a sokcho method, a deep fermentation method, and a continuous deep fermentation method. Known and selected for use in the preparation of salt foods containing the functional material of the present invention.

100 kg of functional substance (refer to 3P) in each ratio, plum, ginger, grape, banana, pear, pineapple, jujube, chestnut apple, melon, watermelon, persimmon, apricot, peach, plum, herbal herb 100 kg of grains and 100 kg of grains are loaded into the dock, maintained at a temperature of 15 ° C. to 45 ° C., and naturally fermented for 1 to 6 months to produce 230 kg of functional material.

Here, the process of mixing the juice with 93:17, which is made with grain and fruit yeast, is added to the process at the same ratio, 50kg of water is added together, and aged for one month or more. The prepared functional material solution is mixed with the fermented functional material solution by mixing it (250kg) with the raw material salted food of the present invention or by coating, such as processing and surface treatment, such as transfer treatment. The processed salted food can be filtered and made into juice and liquid, and then dried slightly to make an enzymatic ring, dried and processed into powder or capsules.

In addition, the processing method is put ionized extract extract ingredients (100kg) in water (500kg) in each ratio and put the composition (600kg) in a pot and boiled for more than 1 hour and mixed with the raw material of the present invention It can also be processed. The present invention relates to the release effect of diet enzymes, far infrared rays, anions, and the like, and to the nutrient tonic, capsules, packs, powders, tablets, drops, etc. It is designed and processed to express bioregulatory functions such as various nutrients, minerals, enzymes, biological defense, body rhythm control, disease prevention and recovery, etc. It is digested in the stomach without ingestion and disintegrated in the intestine. Health supplemented salt foods that help absorb metabolism, promote metabolism, improve the function of the five intestines, eyes, nose, ears, heart and brain and help maintain the obese body weight to standard weight do.

Functional materials of the present invention are as follows.

Pharmacologically functional substances (Nutraceuticals); The materials in this article (Attachment 1), including polysaccharides of ginseng such as red ginseng, refer to all kinds of the substance field, and polysaccharides such as mushrooms and all extracts, powders and fermented organic acids of all animals and plants. Biochemicals, glycosides, polysaccharides, physiological modulators, flavane-based compounds, catechins and nutrient-active substances of substances, plants, animals, algae, bacteria, carbohydrates are included.

Pycnogenol and silkworm extract DNj Propolis Antioxidants and polysaccharides in all fruits, including apples, yeasts, enzymes, fungi and microorganisms of all kinds of functional. Plants means all plants, including seeds, genus, ferns, algae, fungi, common plants and moss. Animals include tonic, echinoderm, general animal, linear, mollusk, clumsy, streamlined, circular, arthropod, vertebral, spongy, oral, inner port, ridge, scripture, complete, circular, type, worm, vertebral, flat, animal, etc. Says all the animals.

Prostagladins, nanoparticle treatment All functional materials synthesized from nanostructures, all plants, animals, minerals, soils, all natural medical materials, minerals calcium magnesium iron, cyclodeltrines, sugars, alcohols, plastics Banshee Compounds and Catechins All Jangjang, Doenjang, Gochujang, Ssamjang, Cheonggukjang, Salted Fish, Xylooligosaccharides, SOD and GST Enzymes, Flavonoid Glycosides of Immature Citrus Fruits, Flavonoid Glycosides and Pectins, Fructose, Juices and Essential Oils With Limonoid, Lactic acid, glutamate oxaloacetate transaminase, glutamatepyruvate, kimchi, pickles, radish MastoparanB, neuropeptides, Phospholipid, Caseinphosphopeptide, lysine, B subtilis, isoflavones, saponins, phytic acid, choline, dietary fiber or cartin extract Strong immunity of tocopherols, tocotrienols, glucosinolates, and vegetable herbs Substances, Vectors, All Food Additives Complement, Salmon Head Proteins, Proteins, Carbohydrates, Fats, Calcium, Minerals, Vitamins and Five Major Nutrients and All Nutrient Substances, Angiotensin Converting Enzymes (ACE) Removers, Thrombolysis Substances, ela stase, levan, glucosamine, protein hydrolysate, glucosamine salt, DHA calcium, nano calcium, soybean powder extract and extract, noni and soybean extract, animal and vegetable extract, seaweed extract such as brown algae, powder , Pomegranate extract, St. John's Sweets and Cucumber extract, powder of water-soluble whey calcium and chitosan, oyster and astaxanthin antler, ginseng, red pepper, rye buckwheat, red yeast, cholera, prickly pear and aloe vera, garlic onion ginger and bamboo leaf and guar Gum and Grape Seeds and Plants All Seeds, Cacti, Stones and Mushrooms Extract Extracts and Powders, Rutin, Condoicin Sulfuric Acid, Sweeteners, Food Flavors, Acidulants, Topical, preservatives, vitamins, antioxidants, stabilizers and flavors, seasonings, colorings, bleaches, reinforcing agents, quality improvers, antifoams, swelling agents, ointments, all other additives, isoflavones, plant chlorophyll, dietaryfiber, functional pigments of S. aureus (Honggok extract) Skin active substance, yeast, meju, all alcohol, nuruk acid, kelp, etc. Seaweed red yeast enzyme, unsaturated fatty acid, saturated fatty acid, isoflavone, vitamin E, MS bacteria, starch, brown powder, starch, sugar, mineral, All mycelia of mushrooms such as polyphenols, flavonoids and basidiomycetes, eicosapentaenoic acd (EPA), Polysaccharide Peptide (PSP), interferon substance, retinol, luteolin, transresveratrol, lgY, peptides, bifidus, lactoferrin, whey (whey), Glygo macro peptide), sialic acid, lgG, lgA, lgM immunoglobulin, lactoalbumin, galactose, cerboside, galactoside, gangliosides, chondroitin sulfate, isoflavone Bon, Hesperidin, PDF, Vegetable Organic and Inorganic Germanium and Ceramics (®GE-132) JBB-1 (Citrus Peel Extract), Carbohydrate Nanomaterials Enzyme Activity Enhancer, Bioavailability, Rice Extract, Carotene, alginate cellulose, cellulase, catalase, oxidase-reductase, phytase, protease, carbohydrase, lipase, egg yolk, egg white, linolenic acid, lecithin, lecithin, contriotin sulphate , Cellular Life Complex, Helicobacter Growth Inhibitor, Anti-Cavity Antibody, Disulfide, Soybean Extract, Caffeine, Monacholine K, Nucleic Acid, Herbal Extract, Chlorella, Extract of Almonds and Peanuts and Beans, Cyclomorphic Adenosine L Phosphate, Lipids , Glycerol, fatty acid esters, acetone, kephalin, cyclin, cyclin-dependent activating enzyme (CDK), norepinephrine, dissociation, gramicidine, anithin, peptide, acid alkaline protein

All drugs and quasi-drugs, insulin, oxytocin, glutathione, angiotensin, radikynin, all organic acids, physiological saline bronchial dilatation and interfacial activity and protein solubles, bioactive substances in selective plants, picrom, epinephrine, trypsin, auxin, gibberellin , Phenolic substance, dormant substance of all trees such as maple, solubilizing hormone, absincin Ⅱ, plasma membrane, cholesterol, pectin, solitanic, mycelium of mushrooms, inorganic phosphoric acid, lipoic acid, lactic acid bacteria, sulfoxide, dermic acid, α- Ketoglutaric acid, thiamine, coenzyme (CoA), operon, all hormones, glutamate alanine dehydrogenase, glycogen, phosphorylase, ecdysone and steroids, growth, thyroxine and growth hormones, glucose, amino acids

All mineral vitamins, indole acetic acid, colostrum, NAD (coenzyme), thiamine pyrophosphate, ATP, inorganic phosphates, citric acid, itagonic acid, glutamic acid, lysine, ethanol, butanol, alcohol, lactic acid, Nurukic acid, penicillin, cortisone, butyric acid , Racemate, insect pheromone, hydroxytyramine amine, catecholamine, dopamine, decarbonic acid, lectin, complex sugar, agricultural antibiotics, cytokinin, hirudin, saponin, dietary fiber, chitosan, functional microorganism, squalene, xylitol, hydrocolloid , All plant extract extract (physiologically active substance), anticancer active substance of rice chestnut and cinnamon buckwheat beans potato perilla sesame seeds, flavonoids, lactophenin, phalanx, antifungal microbial substance, beneficial strains, amino acids, isoleucine, threonine, valine, Tryptophan, Alanine, Aspartic Acid, Proline, Oxyproline, Calcium, Beta-glucan, CMC Complex Lipid EPA, DAA, Dextrin, Chaff Extract, Chlorophyll Bovine, all health foods, medicines, quasi-drugs, minerals, soils and plant animals All bioactive substances Extracted extracts, tourmaline gem extracts, all kinds of physiological, pharmacological and nutrients

The present invention is a product containing a pharmacological functional substance to stimulate the immune system and lymphatic system to regulate the biological function and anti-cancer and prevent various diseases such as diabetes, as well as the disease recovery function, such as control function or prevention of platelet coagulation and It prevents aging by regulating biorhythms such as absorption and inhibiting lipid peroxide production. Oligoribonucleic acid, oligosaccharides, chitosan, polysaccharides, amino acids, oligopeptides, peptide glycogen, which is a major component of microbial cell wall, etc. ) It has the function of inhibiting the growth and metastasis of cells, and the recently reported probiotics and functional plants and algae extracts of intestinal useful microorganisms also have the above functions, which are good for human and animal plants. These pharmacologically functional substances, in addition to nutrition, which is the primary function of food in plants and animals, Means a substance that has a prevention or treatment function (effect) for various diseases at the same time, and broadly refers to foods and ingredients containing them.

Therefore, when the present invention is ingested and used, it has an excellent effect on health maintenance, disease prevention, and autoimmunity as described above, and provides a good point. In addition to the prevention of adult diseases, it is beneficial to the health and effective for patients suffering from various diseases and diseases. Also, the functional substances of 3P (page) are used for salt products of marine products such as squid, shrimp, oyster, shellfish, cutlass, mackerel, and saury. It is an invention processed and added to all salted foods such as beef, pork, chicken, vegetable sesame leaf, garlic, beans, potato, sweet potato, etc. When ingested, it protects the body, regulates body rhythm, prevents and recovers disease, increases natural immunity, It is designed to express the bioregulatory function, and it is effective for improving fragile constitution because it is designed and processed.

Claims (1)

All kinds of fermentation processes, such as saccharification and acetic acid, lactic acid, and lactic acid fermentation, which are produced when salt foods containing functional substances are prepared from natural ingredients of salt foods containing diet enzymes, are described as "functional substances (see 3P)." A method for producing a salt food containing a herbal ingredient characterized in that it is a salt food containing a diet enzyme obtained by carrying out the transfer treatment and coating in the presence of the addition of the contents of the herbal extract ingredient formulated in proportion