KR20040064172A - Functional perfume solution - Google Patents

Abstract

PURPOSE: Provided is a functional perfume solution which stimulates immune and lymphatic systems to control the biological function, and prevents cancers and other various diseases, such as diabetes. CONSTITUTION: The functional perfume solution with diet enzymes comprises herbal extracts, and nutraceuticals obtained from ginsengs, mushrooms, plants, animals, algae and microorganisms. In order to make the functional perfume solution with the diet enzymes, a mixture of the herbal extracts and the nutraceuticals is saccharized, and fermented through various kinds of fermentations, such as acetic acid and lactic acid fermentations.

Description

Functional perfume liquid {omitted}

The present invention is a new type of perfume that is processed by containing a functional substance (see 3P), that is, a bioregulatory function, that is, when all animal plants are used for ingestion or the like, preventing and recovering from diseases and also enhancing the body's natural immunity. The present invention relates to a perfume liquid containing a functional substance that contains abundant components of the functional substance and exhibits excellent palatability and has no side effects.

The present invention manufactured by the processing method from the raw material containing the material to be the material of the present invention, according to the selection of the material, even if there is a difference in composition ratio, all the nutrient amino acids, iron, vitamins, manganese, Useful components such as magnesium, minerals, and the like are contained in a desirable balance, and these components interact with each other in a complicated manner to form a good material of a functional substance having good palatability. It will also be an excellent material in terms of health and nourishment itself. The fermentation method of the present invention performs a premise, acupuncture, the subject and the like, there is a saccharification treatment process, acetic acid, lactic acid, lactic acid fermentation, and there is a processing process by adding a mixed enzyme.

Functional substances On the other hand, the above-mentioned materials contain useful ingredients that have health, nourishment, tonic and pharmacological effects, and have been used as extract liquids since ancient times, such as those used directly to make medicines or quasi drugs. . The present inventors have studied to develop a perfume solution made of a functional substance which is a new type of natural raw material containing both of the above-mentioned useful substances and herbal ingredients of the functional substance described above. As a result, in the production of perfume liquids from natural raw materials, ie functional substances, the optional treatment process is carried out in the presence of the addition of functional substances, thereby containing a functional substance with improved extraction efficiency, thereby enriching the sugar useful ingredient. It has excellent palatability without containing the badness of palatability of the functional substance, while it does not cause trouble with the generation of over time, as seen in the extract of the functional substance, and also avoids the expected processing inhibition phenomenon. It has been found that it is possible to provide a new type of perfume liquid that has excellent palatability, stability and at the same time an excellent component of the perfume liquid containing abundant functional substance components.

On the other hand, it is not possible to obtain simply by adding a functional substance component-containing material to the material of the functional material and the general additive material having all the excellent improvement properties of this new type, and the processing in manufacturing the present invention from the natural raw material for producing the present invention. It has been found that the optional treatment step can be carried out under the addition charge of the herbal ingredient content of the functional substance.

Accordingly, it is an object of the present invention to provide a new type of perfume.

The present invention extracts and ferments grains of rice, barley, wheat, crude, oats, eastern, buckwheat, sorghum, red beans, mung beans, vegetables and fruits, whole grains, yulmu, millet, glutinous rice, etc. Functional substances (see 3P) and plums, ginger, ginseng, red ginseng, grapes, green tea, pears, apricots, apples, persimmons, melons, watermelons, tuna, bananas, pineapples, melons, plums, peaches, cherries, grapefruits, tomatoes, cucumbers Carrot, garlic, green onion, onion, leek, lettuce, broccoli, cactus, fresh vinegar, aloe, tourmaline ore powder, ocher, charcoal, fruit, vegetable and vegetable all together and fermented soy The present invention relates to a method for preparing a perfume liquid containing a functional substance prepared by blending and processing.

In general, the manufacturing method is known as a general method of mixing water and materials, and is commonly used. However, the manufacturing method is just a general perfume liquid product.

Therefore, the present invention grains functional materials known to improve the function of the five viscera muscles by using the functional materials (see 3P) are used in the body's metabolic and biological defense, body rhythm control, biological control functions, such as prevention and recovery of diseases. , Fermentation or processing of vegetable plants, fruits all together with tourmaline gemstones, ocher, charcoal, etc. mixed fermentation or processing with the ingredients of the present invention to produce a perfume solution containing a natural brewing diet enzyme using a functional substance that can aid health when ingested To provide a way.

The configuration of the present invention is as follows.

Techniques for preparing perfume liquids from natural raw materials of the present invention are well known and can be used in the present invention.

The functional substance (see 3P) added to the present invention is prepared by extracting and fermenting it into water containing sugar, salt, and other green teas at each ratio, or by dissolving it in water to boil it, powder or liquid, or as it is, the material of the present invention. And other conventional methods and techniques to be added, mixed, processed, and the like can be used in the present invention.

Other processing methods include roasting, steaming, boiling, or grinding to mix and process the raw materials of the invention, and all fermentation processes beneficial to humans and animals, such as acetic acid, lactic acid, and lactic acid co-fermentation. In the case of carrying out such an optional treatment step, it can be prepared by carrying out the addition revolution of the herbal ingredient content of the functional substance (see 3P).

The natural raw materials of the brewed vinegar used in the production of the perfume enzyme containing the diet enzyme of the present invention is, for example, eastern, oats, buckwheat, millet, rice, barley, yulmu, crude, soybeans, other grains, leek rice, apples, grapes, etc. Fruits, potatoes, sweet potatoes, burdock, hemp, miscellaneous, sugar, starch, starch, brown powder, carbohydrates, sugarcane, pulp, alcohol, etc. The method of manufacturing perfume liquid with the material of is known, and can be used for manufacture of the perfume liquid of the functional function of this invention. In addition, the fermentation of the functional substances (see 3P) and the raw materials of the present invention contained in the present invention include various methods such as a static method, a sokcho method, a deep fermentation method, and a continuous deep fermentation method. Known and optionally used for the preparation of perfume liquids containing the functional material of the present invention.

100 kg of functional substance (refer to 3P) in each ratio, plum, ginger, grape, banana, pear, pineapple, jujube, chestnut apple, melon, watermelon, persimmon, apricot, peach, plum, herbal herb 100 kg of grains and 100 kg of grains are loaded into the dock, maintained at a temperature of 15 ° C. to 45 ° C., and naturally fermented for 1 to 6 months to produce 230 kg of functional material.

Here, the process of mixing the juice with 93:17, which is made with grain and fruit yeast, is added to the process at the same ratio, 50kg of water is added together, and aged for one month or more. After preparing the functional material liquid prepared by mixing it (250kg) in the raw material perfume liquid of the present invention, the transfer treatment process and coating containing, and then mixed with the fermented functional material liquid, the processed perfume liquid is filtered to the inner juice and liquid It can be dried and rounded to make an enzymatic ring and dried to be processed into powder or capsules.

In addition, the processing method is put ionized extract extract ingredients (100kg) in water (500kg) in each ratio and put the composition (600kg) in a pot and boiled for more than 1 hour and mixed with the raw material of the present invention It can also be processed. The present invention relates to the release effect of diet enzymes, far infrared rays, anions, and the like, and to the nutrient tonic, capsules, packs, powders, tablets, drops, etc. It is designed and processed to express bioregulatory functions such as various nutrients, minerals, enzymes, biological defense, body rhythm control, disease prevention and recovery, etc. Health-friendly fragrances that help absorb metabolism, promote metabolism, improve the function of the five intestines, eyes, nose, ears, heart and brain, and help maintain the obese body weight to standard weight. do.

Functional materials of the present invention are as follows.

Pharmacologically functional substances (Nutraceuticals); The materials in this article (Attachment 1), including polysaccharides of ginseng such as red ginseng, refer to all kinds of the substance field, and polysaccharides such as mushrooms and all extracts, powders and fermented organic acids of all animals and plants. Biochemicals, glycosides, polysaccharides, physiological modulators, flavane-based compounds, catechins and nutrient-active substances of substances, plants, animals, algae, bacteria, carbohydrates are included.

Pycnogenol and silkworm extract DNj Propolis Antioxidants and polysaccharides in all fruits, including apples, yeasts, enzymes, fungi and microorganisms of all kinds of functional. Plants means all plants, including seeds, genus, ferns, algae, fungi, common plants and moss. Animals include tonic, echinoderm, general animal, linear, mollusk, clumsy, streamlined, circular, arthropod, vertebral, spongy, oral, inner port, ridge, scripture, complete, circular, type, worm, vertebral, flat, animal, etc. Says all the animals.

Prostagladins, nanoparticle treatment All functional materials synthesized from nanostructures, all plants, animals, minerals, soils, all natural medical materials, minerals calcium magnesium iron, cyclodeltrines, sugars, alcohols, plastics Banye Compounds and Catechins All Jangjang, Doenjang, Kochujang, Ssamjang, Cheonggukjang, Salted Fish, Xylooligo Sugar, SOD and GST Enzymes, Flavonoid Glycosides of Immature Citrus Fruits, Flavonoid Glycosides and Pectins, Fructose, Juices and Essential Oils With Limonoid, Lactic acid, glutamate oxaloacetate transaminase, glutamatepyruvate, kimchi, pickles, radish MastoparanB, neuropeptides, Phospholipid, Caseinphosphopeptide, lysine, B subtilis, isoflavones, saponins, phytic acid, choline, dietary fiber or cartin extract Strong immunity of tocopherols, tocotrienols, glucosinolates, and vegetable herbs Substances, Vectors, All Food Additives Complement, Salmon Head Proteins, Proteins, Carbohydrates, Fats, Calcium, Minerals, Vitamins and Five Major Nutrients and All Nutrient Substances, Angiotensin Converting Enzymes (ACE) Removers, Thrombolysis Substances, ela stase, levan, glucosamine, protein hydrolysate, glucosamine salt, DHA calcium, nano calcium, soybean powder extract and extract, noni and soybean extract, animal and vegetable extract, seaweed extract such as brown algae, powder , Pomegranate extract, St. John's Sweets and Cucumber extract, powder of water-soluble whey calcium and chitosan, oyster and astaxanthin antler, ginseng, red pepper, rye buckwheat, red yeast, cholera, prickly pear and aloe vera, garlic onion ginger and bamboo leaf leaf and guar Gum and Grape Seeds and Plants All Seeds, Cacti, Stones and Mushrooms Extract Extracts and Powders, Rutin, Condoicin Sulfuric Acid, Sweeteners, Food Flavors, Acidulants, Topical, preservatives, vitamins, antioxidants, stabilizers and flavors, seasonings, colorings, bleaches, reinforcing agents, quality improvers, antifoams, swelling agents, ointments, all other additives, isoflavones, plant chlorophyll, dietaryfiber, functional pigments of S. aureus (Honggok extract) Skin active substance, yeast, meju, all alcohol, nuruk acid, kelp, etc. Seaweed red yeast enzyme, unsaturated fatty acid, saturated fatty acid, isoflavone, vitamin E, MS bacteria, starch, brown powder, starch, sugar, mineral, All mycelia of mushrooms such as polyphenols, flavonoids, basidiomycetes, eicosapentaenoic acd (EPA), Polysaccharide Peptide (PSP), interferon substance, retinol, luteolin, transresveratrol, lgY, peptides, bifidus, lactoferrin, whey (whey), Glygo macro peptide), sialic acid, lgG, lgA, lgM immunoglobulin, lactoalbumin, galactose, cerboside, galactoside, gangliosides, chondroitin sulfate, isople Bon, Hesperidin, PDF, Vegetable Organic and Inorganic Germanium and Ceramics (®GE-132) JBB-1 (Citrus Peel Extract), Carbohydrate Nanomaterials Enzyme Activity Enhancer, Bioavailability, Rice Extract, Carotene, alginate cellulose, cellulase, catalase, oxidase-reductase, phytase, protease, carbohydrase, lipase, egg yolk, egg white, linolenic acid, lecithin, lecithin, contriotin sulphate , Cellular Life Complex, Helicobacter Growth Inhibitor, Anti-Cavity Antibody, Disulfide, Soybean Extract, Caffeine, Monacholine K, Nucleic Acid, Herbal Extract, Chlorella, Extract of Almonds and Peanuts and Beans, Cyclomorphic Adenosine L Phosphate, Lipids , Glycerol, fatty acid esters, acetone, kephalin, cyclin, cyclin-dependent activating enzyme (CDK), norepinephrine, dissociation, gramicidine, anithin, peptide, acid alkaline protein

All drugs and quasi-drugs, insulin, oxytocin, glutathione, angiotensin, radidikinin, all organic acids, physiological saline bronchial dilatation and interfacial activity and protein solubles, bioactive substances in selective plants, picrom, epinephrine, trypsin, auxin, gibberellin , Phenolic substance, dormant substance of all trees such as maple, solubilizing hormone, absincin Ⅱ, plasma membrane, cholesterol, pectin, solitonix, mycelium of mushrooms, inorganic phosphoric acid, lipoic acid, lactic acid bacteria, sulfoxide, skin acid, α- Ketoglutaric acid, thiamine, coenzyme (CoA), operon, all hormones, glutamate alanine dehydrogenase, glycogen, phosphorylase, ecdysone and steroids, growth, thyroxine and growth hormones, glucose, amino acids

All mineral vitamins, indole acetic acid, colostrum, NAD (coenzyme), thiamine pyrophosphate, ATP, inorganic phosphates, citric acid, itagonic acid, glutamic acid, lysine, ethanol, butanol, alcohol, lactic acid, Nurukic acid, penicillin, cortisone, butyric acid , Racemate, insect pheromone, hydroxytyramine amine, catecholamine, dopamine, decarbonic acid, lectin, complex sugar, agricultural antibiotics, cytokinin, hirudin, saponin, dietary fiber, chitosan, functional microorganism, squalene, xylitol, hydrocolloid , All plant extract extract (physiologically active substance), anticancer active substance of rice chestnut and cinnamon buckwheat beans potato perilla sesame seeds, flavonoids, lactophenin, phalanx, antifungal microbial substance, beneficial strains, amino acids, isoleucine, threonine, valine, Tryptophan, Alanine, Aspartic Acid, Proline, Oxyproline, Calcium, Beta-glucan, CMC Complex Lipid EPA, DAA, Dextrin, Chaff Extract, Chlorophyll Bovine, all health foods, medicines, quasi-drugs, minerals, soils and plant animals All bioactive substances Extracted extracts, tourmaline gem extracts

The present invention is a product containing a pharmacological functional substance to stimulate the immune system and lymphatic system to regulate the biological function and anti-cancer and prevent various diseases such as diabetes, as well as the disease recovery function, such as control function or prevention of platelet coagulation and It prevents aging by controlling the function of biorhythms such as absorption and lipid peroxide production. Oligoribonucleic acid, oligosaccharides, chitosan, polysaccharides, amino acids, oligopeptides, peptide glycans, which are the major components of microbial cell walls, etc. ) It has the function of inhibiting the growth and metastasis of cells, and the recently reported probiotics and functional plants and algae extracts of intestinal useful microorganisms also have the above functions, which are good for human and animal plants. These pharmacologically functional substances, in addition to nutrition, which is the primary function of food in plants and animals, Means a substance that has a prevention or treatment function (effect) for various diseases at the same time, and broadly refers to foods and ingredients containing them.

Therefore, when the present invention is ingested and used, it has an excellent effect on health maintenance, disease prevention, and autoimmunity as described above, and provides a good point. In addition, it is beneficial to the health as well as preventing adult diseases, and it is also effective for patients suffering from various diseases and diseases. It is also an invention processed by adding 3P (page) functional substances to perfume liquids. It is effective in improving fragile constitution because it is designed to express bioregulatory functions such as recovery, recovery of natural immunity, etc., and it helps vitality.

Claims (1)

All kinds of fermentation processes, such as saccharification and acetic acid, lactic acid, and lactic acid fermentation, which are produced in the production of perfume liquids containing functional substances from natural ingredients of perfume liquids containing diet enzymes, are described as "functional substances (see 3P)." Method for producing a perfume liquid containing a herbal ingredient characterized in that it is a perfume solution containing a diet enzyme obtained by carrying out the transfer treatment and coating containing in the presence of the addition of the content of the herbal extract component formulated in proportion