KR20040063679A - Functional cigarette - Google Patents

Abstract

PURPOSE: A functional cigarette containing nutraceuticals and a preparation method thereof are provided to enhance a bio-modulating function, to have an excellent palatability and not to have any side effect. CONSTITUTION: The preparation method of the functional cigarette containing a pharmacological component and nutraceuticals comprises the steps of: adding a galenical extracts of the nutraceuticals and executing all kinds of a beneficial treatment such as a saccharifying treatment and a fermenting treatment of an acetic acid, lactic acid or lactobacillus under the presence of the galenical extracts of the nutraceuticals. The material of the functional cigarette comprises the nutraceuticals, cereals, vegetables, fruits, tourmaline gemstones loess, charcoal etc.

Description

Functional tobacco {omitted}

The present invention provides a new type of tobacco which is processed by containing a functional substance (see 3P), that is, a bioregulatory function, that is, when all animal plants are used for ingestion or the like, preventing and recovering from diseases and also enhancing the body's natural immunity. The present invention relates to a cigarette containing a functional substance which contains abundant components of the functional substance and exhibits excellent palatability and has no side effects.

The present invention produced by the processing method from the raw material containing the tobacco material, according to the selection of the material, even if the composition ratio is different, with all the nutrients amino acids, iron, vitamins, manganese, magnesium, minerals Useful components such as, and the like are preferably contained in the desired balance so that these components interact with each other in a complex manner to form a good material of a functional material having good palatability. It will also be an excellent material in terms of health and nourishment itself. The fermentation method of the present invention performs a premise, acupuncture, the subject and the like, there is a saccharification treatment process, acetic acid, lactic acid, lactic acid fermentation, and there is a processing process by adding a mixed enzyme.

Functional substances On the other hand, the above-mentioned materials contain useful ingredients that have health, nourishment, tonic and pharmacological effects, and have been used as extract liquids since ancient times, such as those used directly to make medicines or quasi drugs. . The present inventors have studied to develop a cigarette made of a functional material which is a new type of natural raw material containing both the useful ingredient and the herbal ingredient of the functional material described above. As a result, in the manufacture of tobacco from natural raw materials, that is, functional materials, the processing of any processing is carried out in the presence of the addition of functional materials. In addition, it has excellent palatability without accompanying the badness of palatability of the functional substance, while it does not cause trouble with the generation of over time, which is seen in the extract of the functional substance, and also prevents the expected phenomenon during processing. The inventors have found that a new type of cigarette can be provided that combines the excellent constituents of cigarettes with palatability, stability and abundant functional substance components.

On the other hand, it is not possible to obtain simply by adding a functional substance component-containing material to the material of the functional material and the general additive material having all the excellent improvement properties of this new type, and the processing in manufacturing the present invention from the natural raw material for producing the present invention. It was found that the random treatment step of the process can be prepared by carrying out the addition charge of the herbal ingredient content of the functional substance.

therefore. It is an object of the present invention to provide a new type of cigarette.

The present invention extracts and ferments grains of rice, barley, wheat, crude, oats, eastern, buckwheat, sorghum, red beans, mung beans, vegetables and fruits, whole grains, yulmu, millet, glutinous rice, etc. Functional substances (see 3P) and plums, ginger, ginseng, red ginseng, grapes, green tea, pears, apricots, apples, persimmons, melons, watermelons, tuna, bananas, pineapples, melons, plums, peaches, cherries, grapefruits, tomatoes, cucumbers Carrot, garlic, green onion, onion, leek, lettuce, broccoli, cactus, fresh vinegar, aloe, tourmaline ore powder, ocher, charcoal, etc. It relates to a method for manufacturing tobacco containing functional materials produced by processing

In general, the manufacturing method is known as a general method of mixing water and materials, and is commonly used. However, the type is only a general cigarette.

Therefore, the present invention is a grain of functional material known to improve the function of the five viscera muscles by using the functional material (see 3p), which is used in the body's metabolic function, body defense, body rhythm control, and bioregulatory functions such as prevention and recovery of diseases. Method of producing tobacco containing natural brewing diet enzymes using functional materials that can aid health when ingested by mixing and fermenting or mixing with vegetable materials, whole fruits and tourmaline gemstones, ocher and charcoal Is to provide.

The configuration of the present invention is as follows.

Techniques for producing tobacco from natural raw materials of the present invention are well known and can be used in the present invention.

The functional substance (see 3p) added to the present invention is prepared by extracting and fermenting it into water containing sugar, salt, and other green teas at each ratio, or by dissolving it in water to boil, powder or liquid, or as it is, the material of the present invention. And other conventional methods and techniques to be added, mixed, processed, and the like can be used in the present invention.

Other processing methods include roasting, steaming, boiling, or grinding to mix and process the raw materials of the invention, and all fermentation processes beneficial to humans and animals, such as acetic acid, lactic acid, and lactic acid co-fermentation. It can be prepared by carrying out the addition process of the herbal ingredient content of the functional substance (see 3p).

The natural raw materials of the brewed vinegar used in the production of tobacco containing the diet enzyme of the present invention are, for example, eastern, oats, buckwheat, millet, rice, barley, barley, barley, soybeans, other grains, forages, apples, grapes and other fruits. Wow, potato, sweet potato, burdock, hemp, other, sugar, starch, starch, brown powder, carbohydrate raw materials and sugar cane, pulp, alcohol, etc., using natural raw materials such as rice, alcohol, malt, etc. The method of manufacturing tobacco from a material is known, and it can use for manufacture of the functional cigarette of this invention. In addition, the fermentation of the functional material (see 3p) and the raw material of the present invention includes various methods such as a static method, a sokcho method, a deep fermentation method, and a continuous deep fermentation method. Known and optionally used in the preparation of the present functional materials.

100 kg of functional substances (refer to 3p) in each ratio, plum, ginger, grapes, banana, pear, pineapple, jujube, chestnut apple, melon, watermelon, persimmon, apricot, peach, plum, herbal herb 100 kg of grains and 100 kg of grains are loaded into the dock, maintained at a temperature of 15 ° C. to 45 ° C., and naturally fermented for 1 to 6 months to produce 230 kg of functional material.

Here, the process of mixing the juice with 93:17, which is made with grain and fruit yeast, is added to the process at the same ratio, 50kg of water is added together, and aged for one month or more. The processed tobacco is prepared by mixing and processing it (250kg) in the raw material tobacco of the present invention, and mixed with the fermented functional matter liquid.The processed tobacco is filtered out to become juice and liquid, and dried slightly to encapsulate the enzyme ring. Can be dried and processed into powder or capsules.

In addition, the processing method is put ionized extract extract ingredients (100kg) in water (500kg) in each ratio and put the composition (600kg) in a pot and boiled for more than 1 hour and mixed with the raw material of the present invention It can also be processed. The present invention relates to the release effect of diet enzymes, far infrared rays, anions, and the like, and to the nutrient tonic, capsules, packs, powders, tablets, drops, etc. It is designed and processed to express bioregulatory functions such as various nutrients, minerals, enzymes, biological defense, body rhythm control, disease prevention and recovery, etc. It is absorbed, promotes metabolism, improves the function of the five intestines, eyes, nose, ears, heart, brain and helps to maintain the body weight of obesity and releases infrared rays and negative ions, which is helpful for health-assisted tobacco .

Functional materials of the present invention are as follows.

Pharmacologically functional substances (Nutraceuticals); Although the ginseng-like polysaccharides, such as red ginseng, are included in this article (Attachment 1), they refer to all kinds of material fields, and polysaccharides such as mushrooms and all extracts or powders and all animals and plants. Fermented Organic Acids, Plants, Animals, Algae, Bacteria, Carbohydrates, Bioactives, Glycosides, Polysaccharides, Physiological Controls, Polaban Compounds, Catechins, and Nutrients.

Pycnogenol, silkworm extract DNJ Propolis Antioxidants and polysaccharides in all fruits, including apples and yeasts, enzymes, fungi and microorganisms of all functional levels. Plants means all plants, including seeds, genus, ferns, algae, fungi, common plants and moss. Animals include tonic, echinoderm, general animal, linear, mollusk, clumsy, streamlined, circular, arthropod, vertebral, spongy, oral, inner port, ridge, scripture, complete, circular, type, worm, vertebral, flat, animal, etc. Says all the animals.

Antioxidants and polysaccharides in all fruits, including pycnogenol and silkworm extract DNj propolis apples, yeast, enzymes, fungi and microorganisms of all kinds of functional prostaglandins. Plants refer to all plants, including seeds, genus seeds, ferns, algae, fungi, plants in general and moss. Animals include all types of tonic, echinoderm, animal general, linear, overdue, clan, streamlined, circular, arthropod, spontaneous, spongy, oral, inner port, ridge, scripture, complete, circular, type, worm, vertebral, flat, and animal. Say animal.

Mineral Calcium Magnesium Iron, Prostagladin, Nanoparticle Treatment

All synthetic substances, all plants, animals, minerals, soils, all natural medical substances, cyclodeltrins, sugars, alcohols, flavanic compounds and catechins, all soy sauce, miso, red pepper paste, ssamjang, cheonggukjang, salted fish , Xylooligosaccharides, SOD and GST enzymes, flavonoid glycosides of immature citrus fruits, flavonoid glycosides of all plants and animals, pectin, fructose, fruit juices, essential oils, carotenoids, flavonoids, alkaloids, limonoids, lactic acid, glutamate oxaloacetate transaminase, glutamatepyruvate, kimchi Immunity of radish Mastoparan B, neuropeptides, phospholipids, Casein Phospho Peptide, lysine, B subtilis, isoflavones, saponins, phytic acid, choline, dietary fiber, psyllium extract or powder, carotenoids, tocopherols, tocotrienols, glucosinolates, medicinal herbs Fortified substances, vectors, all food additives, salmon head protein, all animal foods Proteins, carbohydrates, fats, calcium, minerals, vitamins and the five major nutrients and all nutrients, angiotensin converting enzymes (ACE) removers, thrombolytics, ela stase, levans, glucosamine, protein hydrolysates, Glucosamine salt, DHA calcium, nano calcium, soybean powder extract and extract, noni and soy extract, animal and vegetable extract, seaweed extract such as brown algae, ground powder, pomegranate extract, St. John's sweets and cucurbita extract, water-soluble whey calcium and chitosan powder, oyster and Astaxanthin Deer Antler, Ginseng, Sancho, Bran Lotus, Red Rice, Collorella, Prickly Pear, Aloe Vera, Garlic Onion Ginger, Bamboo Leaf, Guar Gum, Grape Seed and Plant All Seeds, Cactus, Stone Flower and Mushroom Extract , Rutin, Condoricin Sulfuric Acid, Astaxanthin Sweetener, Food Flavoring, Acid Fish, Emulsifier, Preservative, Vitamin, Antioxidant, Stabilizer and Flavor, Seasoning, Coloring Ingredients, bleach, reinforcing agent, quality improving agent, antifoaming agent, swelling agent, ointment, all other additives, isoflavones, chlorophyll of plants, dietary fiber, functional pigments of red yeast bacteria, skin active substance, yeast, meju, all liquor Algae red algae enzymes such as yeast, yeast, kelp, unsaturated fatty acids, saturated fatty acids, isoflavones, vitamin E, MS bacteria, starch, brown powder, starch, sugar, minerals, polyphenols, flavonoids, basidiomycetes, all mycelia of mushrooms, eicosapentaenoic aCD (EPA), Polysaccharide Peptide (PSP), Interferon Substance, Retinol, Luteolin, Transresveratrol, lgy, Peptide, Bifidobacteria, Lactoferrin, Whey, Glygo macro peptide, Sealic acid, lgG lgA / lgM Immunoglobulin, lactoalbumin, galactose, ceriboside, galactoside, ganglioside, chondroitin sulfate, isoflavone, hesperidin, PDF, vegetable organic and inorganic germanium and ceramics (®GE-1 32) JBB-1 (citrus peel extract), carbohydrate nanomaterials, ethanolase active neutralizing substances present in the earth, bioavailability, rice extract, carotene of green yellow vegetables, alginate cellulose, cellulase, catalase, oxido-reductase, Phytase, protease, carbohydrase, lipase, egg yolk, egg white, egg, linolenic acid, lecithin, lecithin, corniotin sulphate, cell life complex, helicobacter growth inhibitory substance, anti cavities antibody, disulfide group, soybean extract extract, Caffeine, Monacoline K, Nucleic Acids, Herbal Extracts, Chlorella, Almonds and Extracts from Peanuts and Legumes, Cycloadenosine I Phosphate, Lipids, Glycerol, Fatty Acid Ester, Acetone, Kephalin, Cycline, Cyclin-dependent Activator (CDK), Norepinephrine, dissociation, gramicidine, animatine, peptide, acid alkali protease, all medicines and quasi-drugs, insulin, oxytocin, glutathione, ophthalmic Otensin, radicinin, all organic acids, physiological saline bronchial expansion and interfacial activity and protein solubles, bioactive substances in selective plants, picrom, epinephrine, trypsin, auxin, gibberellin, phenolic substances, maples, etc. Dormant, solubilizing hormone, apsaicin II, plasma membrane, cholesterol, pectin, solitonix, mycelium of mushrooms, inorganic phosphoric acid, lipoic acid, lactic acid bacteria, sulfoxide, dermic acid, α-ketoglutaric acid, thiamine, coenzyme (CoA) , Operon, all hormones, glutamate alanine dehydrogenase, glycogen, phosphorylase, ecdysone and steroids, growth and thyroxine and growth hormones, glucose, amino acids all mineral vitamins, indole acetic acid, colostrum, NAD (coenzyme) , Thiamine pyrophosphate, ATP, inorganic phosphates, citric acid, itaconic acid, glutamic acid, lysine, ethanol, butanol, alcohol, lactic acid, nurukic acid, penicillin, cortisone, butyric , Racemate, insect pheromone, hydroxytyramine, amine, catecholamine, dopamine, decarbonate, lectin, complex sugar, agricultural antibiotic, cytokinin, hirudin, saponin, dietary fiber, chitosan functional microorganism, squalene, xylitol, hydrocolloid , All plant extracts (physiologically active substances), anti-cancer actives of rice chestnut and cinnamon buckwheat beans potato perilla sesame seeds, flavonoids, lactophenin, phalangeal antifungal microorganisms, beneficial strains, amino acids, isoleucine, threonine, valine, Tryptophan, alanine, aspartic acid, proline, oxyproline, calcium, betaglucan, CMC, complex lipids, EPA, DAA, dextrin, chaff extract, chlorophyll, all health foods and pharmaceuticals, quasi-drugs, minerals, soils and plant animals Bioactive substance extracted extract,

The present invention is a product containing a pharmacologically functional substance to stimulate the immune system and lymphatic system to regulate the biological function, anti-cancer and prevent various diseases such as diabetes, as well as the disease recovery function, such as control function or prevention of platelet coagulation and intake and It prevents aging by controlling the function of biorhythms such as absorption and lipid peroxide production. Oligoribonucleic acid, oligosaccharides, chitosan, polysaccharides, amino acids, oligopeptides, peptideglycans, which are the major components of microbial cell walls, etc. ) It has the function of inhibiting the growth and metastasis of cells, and the recently reported probiotics and functional plants and algae extracts of the intestinal useful microorganisms also have the above functions, which is good for human and animal plants. These pharmacologically functional substances, in addition to nutrition, which is the primary function of food in plants and animals, It refers to a material that has a preventive or therapeutic features (effects) for the kind of illness at the same time and say even the food or ingredients that contain them broadly.

Therefore, when the present invention is ingested and used, it has an excellent effect on the maintenance of health, prevention of disease, and enhancement of autoimmunity as described above, and provides a good point. In addition, it is beneficial to the health as well as preventing adult diseases, and it is also effective for patients suffering from various diseases and diseases.It is also an invention processed by adding 3P (page) of functional substances to tobacco. It is effective for improving fragile constitution for vitality regulating function such as recovery, increased natural immunity, etc.

Claims (1)

All kinds of fermentation processes, such as saccharification, acetic acid, lactic acid, and lactic acid fermentation, which are produced in the manufacture of tobacco containing functional substances from natural ingredients of tobacco containing diet enzymes, are described as "medicinal substance extracts of functional substances (see 3P)." A method for producing tobacco containing a herbal ingredient characterized in that it is a tobacco containing a diet enzyme obtained by the coexistence of the addition of