CN104642871A - Nutrient meal-replacement food for losing weight - Google Patents
Nutrient meal-replacement food for losing weight Download PDFInfo
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- 229960000310 isoleucine Drugs 0.000 description 1
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- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 description 1
- 229960004999 lycopene Drugs 0.000 description 1
- 239000001751 lycopene Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 230000002438 mitochondrial effect Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000019834 papain Nutrition 0.000 description 1
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- 244000045947 parasite Species 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- OQUKIQWCVTZJAF-UHFFFAOYSA-N phenol;sulfuric acid Chemical compound OS(O)(=O)=O.OC1=CC=CC=C1 OQUKIQWCVTZJAF-UHFFFAOYSA-N 0.000 description 1
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
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- 238000010791 quenching Methods 0.000 description 1
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- 238000011084 recovery Methods 0.000 description 1
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- 230000003014 reinforcing effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- CEIZFXOZIQNICU-UHFFFAOYSA-N tenuazonic acid Chemical compound CCC(C)C1NC(=O)C(C(C)=O)=C1O CEIZFXOZIQNICU-UHFFFAOYSA-N 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
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- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 1
- 239000004474 valine Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
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- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses nutrient meal-replacement food for losing weight. The nutrient meal-replacement food comprises oat flour, isolated soybean protein, flaxseeds, broccoli, okras, coconuts, pawpaw, mangoes, noni fruits, oat dietary fibers, fructose-oligosaccharide, spiral seaweeds, L-carnitine, vitamin B1, vitamin B2 and nicotinic acid. The nutrient meal-replacement food belongs to total-nutrient vegetarian meal roll capable of improving the energy intake and practical nutrient needs of target people, and is proper in energy; proteins, carbohydrates, fat as well as vitamins and minerals in a product are scientifically selected as food resources (especially medium-chain fatty acid and alpha-linolenic acid in a natural food source) to help the practical nutrient intake level of the target people to reach recommended food nutrient intake amount standards of Chinese residents, so that the problem that an existing weight-losing nutrient product is single in nutrient ingredient and fuzzy in suitable people can be solved.
Description
Technical field
The present invention relates to nutraceutical field, particularly a kind of nutritional meal replacing food for weight-reducing.
Background technology
Along with the transition of Chinese society expanding economy and Dietary Pattern of Residents, the Chronic Non-Communicable Diseases that nutrient imbalance causes has become the key factor of harm national health.Chinese residents nutrition and health survey result display in 2002, the minimizing that the excessive increase of China resident animal food and grease consumption and cereal, vegetables and fruit are consumed, Energy intaking is exceeded standard and the insufficiency of intake of dietary fiber, dietary fiber, B family vitamin, vitamin C and trace element, cause fat thus, the patient groups of hypertension, diabetes and dyslipidemia is in the trend increased year by year.Announce according to " Data of Civil Constitution Monitoring publication in 2010 ", more than the 18 years old overweight rate of resident in the whole nation in 2010 is 30.6%, and obesity rates is 12%, and under-18s resident obese people reaches 1.2 hundred million.Meanwhile, along with the quickening of China's Urbanization Construction, to China urban-rural employment total number of persons in 2011 more than 7.46 hundred million.The features such as such crowd's ubiquity task is heavy, it is many to work extra shifts or extra hours, the time of bending over the desk is long, daily routines amount is few, if things go on like this due to energy exceed standard, to lack " inferior health " state caused be the major reason causing the generation of such crowd's chronic disease, develop to nutrient.In addition, many women for buying cosmetics or skin care product, expect the object reaching beauty treatment the 30-50% of income, ignore conditioning and the daily nutrition maintenance of self inherence.Adequate nutrition is healthy important foundation stone, is also beautifying face and moistering lotion, the important leverage regulating sub-health state, Chronic disease prevention.National Health Foods industry is fast-developing through for many years, achieves great achievement.End 2012, State Food and Drug Administration have approved 12 altogether, 890 health foods; Within 2010, national sales volume is more than 3,000 hundred million yuan, and within 2013, national sales volume is more than 4,000 hundred million yuan.According to estimates, in National Health Foods market, person in middle and old age market accounts for 50%, and female market accounts for about 25%, and children/teenager market accounts for 25%.But the existing health products for body weight control of China (comprising normal food), the single nutritional characteristic mainly around " low-yield, high dietary-fiber " simply imitates, duplication of production.In addition, investigation finds that portioned product exists the poor problem being difficult to accept of mouthfeel, and also have product to feel lower because abdomen that reality produces is satisfied and bring the extra absorption of energy to consumer, the product also had exists certain defect in design concept.
Therefore, need a kind of nutritional meal replacing food for weight-reducing, the problem that existing fat-reducing nutrient product ubiquity nutritional labeling is single, be suitable for crowd's location ambiguity can be solved, mainly for the custom-designed instant of factor such as rule of life, health of overweight crowd, the fully nutrient food of good mouthfeel, can fast, balancedly supplementary be suitable for the nutrition required for crowd, contribute to the special dietary needs ensureing this crowd, thus guarantee product quality and acceptability, and the final health status improving target group.
Summary of the invention
In view of this, the object of the present invention is to provide a kind of nutritional meal replacing food for weight-reducing, belong to the fully nutrient meal bag improving target group's Energy intaking and nutrition actual needs, existing fat-reducing nutrient product ubiquity nutritional labeling can be solved single, be suitable for the problem of crowd's location ambiguity, mainly for the rule of life of overweight crowd, the custom-designed instant of the factors such as health, the fully nutrient food of good mouthfeel, can be quick, balancedly supplementary is suitable for the nutrition required for crowd, contribute to the special dietary needs ensureing this crowd, thus guarantee product quality and acceptability, and the final health status improving target group.
Nutritional meal replacing food for weight-reducing of the present invention, comprises the raw material pressing row weight proportion:
Oatmeal 30-50 part, soybean protein isolate 10-35 part, linseed 1-20 part, broccoli 10-30 part, okra 0.5-7 part, coconut 15-40 part, pawpaw 40-65 part, mango 8-28 part, Noni fruit 12-38 part, Herba bromi japonici dietary fiber 10-35 part, FOS 12-36 part, spirulina 0.1-2 part, VBT 1-15 part, Cobastab
11-20 part, Cobastab
21-20 part, nicotinic acid 40-65 part.
Further, the raw material pressing row weight proportion is comprised:
Oatmeal 34-46 part, soybean protein isolate 15-25 part, linseed 5-15 part, broccoli 8-20 part, okra 0.5-5 part, coconut 20-35 part, pawpaw 45-55 part, mango 8-25 part, Noni fruit 15-25 part, Herba bromi japonici dietary fiber 15-30 part, FOS 12-25 part, spirulina 0.5-1.5 part, VBT 1-10 part, Cobastab
11-15 part, Cobastab
21-15 part, nicotinic acid 45-55 part;
Further, the raw material pressing row weight proportion is comprised:
Oatmeal 40 parts, soybean protein isolate 20 parts, linseed 10 parts, broccoli 15 parts, okra 2.5 parts, 25 parts, coconut, pawpaw 50 parts, mango 15 parts, Noni fruit 17.5 parts, Herba bromi japonici dietary fiber 20 parts, FOS 18 parts, spirulina 1 part, VBT 5 parts, Cobastab
15 parts, Cobastab
25 parts, 50 parts, nicotinic acid;
Further, can add one or more for dissolution solution, easily absorb, the conditioning agent of seasoning;
Further, described conditioning agent is maltodextrin and Stevioside;
Further, obtained after described food, bionic enzymatic, negative pressure low temperature spray drying broken through low-temperature submicron powder by all raw materials.
Beneficial effect of the present invention: the nutritional meal replacing food for weight-reducing of the present invention, belong to the fully nutrient meal bag improving target group's Energy intaking and nutrition actual needs, appropriate energy, science selects protein in product simultaneously, carbohydrate, the food source (medium chain fatty acid and the alpha-linolenic acid of natural food source are provided especially) of fat and vitamin and mineral matter, Chinese residents diet nutrient recommended intake standard is reached to help the actual absorption level of the nutrient of target group, existing fat-reducing nutrient product ubiquity nutritional labeling can be solved single, be suitable for the problem of crowd's location ambiguity, mainly for the rule of life of overweight crowd, the custom-designed instant of the factors such as health, the fully nutrient food of good mouthfeel, can be quick, balancedly supplementary is suitable for the nutrition required for crowd, contribute to the special dietary needs ensureing this crowd, thus guarantee product quality and acceptability, and the final health status improving target group.Selection and effect thereof of raw material are as follows:
Selected Chinese Hainan characteristic fruit:
(1) coconut: typical tropical fruit (tree), the clear Ru Shui of Coconut Juice, sweet as honey, the sweetness of drink is good to eat, and coconut meat fragrance is sliding crisp, if soft cream.Coconut not only has very high nutritive value, containing a large amount of protein, fructose, glucose, sucrose, fat, vitamin B1, vitamin E, vitamin C, potassium, calcium, magnesium etc., also has good food-therapy health-care efficacy, coconut is cool in nature, taste is sweet, there is heat-clearing, relieving summer-heat, the effect of promoting the production of body fluid, quenching the thirst, can beneficial gas, tonifying spleen and stomach, destroying parasites for curing malnutrition, people's complexion is moistened.
(2) pawpaw: papaya pericarp smooth and beautiful appearance, pulp abundant careful, give off a strong fragrance, juice is rich many, sweet good to eat, nutritious, has the refined title of " hundred benefits are fruit ", " emperor of fruit ", " ten thousand longevity melons ", is one of the south of the Five Ridges four your name fruit.Pawpaw is rich in the nutrient such as abundant vitamin C, lycopene, carrotene and calcium, iron, magnesium, also be rich in papain and pawpaw alkali, not only effectively can supplement human nutrition, also there is reinforcing spleen to promote digestion, anti-epidemic disease desinsection, anticancer, the anti-spasm of logical breast, enhance metabolism, the effect such as anti-ageing and beauty and skin care beauty treatment.
(3) mango: mango is one of famous tropical fruit (tree), because its pulp is fine and smooth, unique flavor, is loved by the people, so the reputation have " torrid zone fruit king " claims.Mango Fruit is rich in dietary fiber, and the precursor carrotene composition of the vitamin A contained by mango is high especially, and be rare in all fruit, the content of vitamin C and mineral matter is not low yet in addition.Mango also has a lot of dietotherapy effect, mainly contain reduce cholesterol, prevention and cure of cardiovascular disease, be of value to eyesight, the effect such as moist skin and prevention breast cancer, be the desirable fruit of female cosmetic moistening and maintaining healthy.
(4) Noni fruit: Noni fruit is called as " super fruit ", and it is rich in multivitamin, mineral matter, alkaloid, Sai Luoning, ferment etc.Noni fruit have improve gastrointestinal function, support protecting liver, release the pressure, improving water flood, raising immunity, anticancer, regulate the effect such as blood pressure and blood sugar, anti-ageing, fat reducing.
Reasonably combined health vegetables:
(1) broccoli: broccoli is nutritious, quality is delicate, and the sweet deliciousness of taste, easily digests, and deeply likes by women and children children.Containing protein, fat, phosphorus, iron, selenium, carrotene, vitamin B1, vitamin B2 and vitamin C etc., especially with vitamin C enrich, every 100 grams up to 88 milligrams.In addition; broccoli is also containing abundant flavonoid substances; can protect cardiovascular; also containing the significant indole derivatives of cancer-resisting effect and other material; also containing dithiol thioketones; the formation forming melanic enzyme and stop skin pigment spot can be reduced, often eat and can lubriciously whet the appetite, have good whitening effect to skin.
(2) okra: okra is the annual herb plant of Malvaceae Abelmoschus, originates in Africa, enters area, America afterwards, 20th century, China introduced plantation through India.In the U.S., okra is otherwise known as " plant vigour ".In Korea S, okra is called as Green Ginseng.Okra is rich in dietary fiber, vitamin C, provitamin A, phosphorus, iron, potassium, calcium, zinc, manganese, selenium etc.The okra place more special relative to other vegetables is the mucus that okra inside is contained.In this stickum, main component is pectin, viscous glycoprotein.In addition, okra low fat, low sugar, can as diet food, and the zinc be rich in, selenium and other trace elements can strengthen human body cancer-resisting ability, at present, okra be Japan, the popular a kind of new type of health vegetables that there is better nutritivity and be worth of the U.S., Korea S.
Special interpolation pure natural dietary fiber:
Dietary fiber and health closely related, Chinese Soclety of Nutrition recommends the intake of dietary fiber to be for each person every day 25g-30g.Dietary survey finds, the ordinary meal of city dweller is based on highed milled rice, pure white face, and the intake per capita of dietary fiber is less than 15g.Dietary fiber insufficiency of intake is the independent hazard factor of the nutrition-associated diseases such as obesity, diabetes, dyslipidemia, fatty liver, angiocardiopathy.Therefore, in order to complementary diets fiber is taken in, the pure natural dietary fibers such as the oatmeal of high complex carbohydrate and Herba bromi japonici dietary fiber, FOS, spirulina are rich in special interpolation, improve target group's function of intestinal canal, increase intestinal beneficial bacterium, promote vivotoxin excretion, regulate the functions such as organism metabolism to reach.
Strengthening function property nutrient level:
VBT: the CFN of American Academy of Sciences has extensively examined the research about VBT, in the international nutrition academic conference that Chicago is held, is appointed as VBT " multifunctional and nutritional product ".VBT is the material of a kind of key in fat metabolic process, can promote that aliphatic acid enters mitochondrial oxidation and decomposes.In long-time strenuous exercise, VBT can put forward high-fat oxidation rate, reduces the consumption of glycogen, thus delay fatigue.VBT can strengthen exercise tolerance, promotes fatigue recovery, delay senility, and also has the effect such as protection cardiovascular system, prevention fatty liver.
Detailed description of the invention
Embodiment one
The nutritional meal replacing food for weight-reducing of the present embodiment, comprises the raw material pressing row weight proportion:
Oatmeal 40 parts, soybean protein isolate 20 parts, linseed meal 10 parts, broccoli powder 15 parts, 2.5 parts, okra powder, coconut powder 25 parts, papaya powder 50 parts, mango powder 15 parts, 17.5 parts, Noni fruit powder, Herba bromi japonici dietary fiber 20 parts, FOS 18 parts, spirulina powder 1 part, VBT 5 parts, Cobastab
15 parts, Cobastab
25 parts, 50 parts, nicotinic acid, maltodextrin 10 parts, Stevioside 0.6 part.By broken through low-temperature submicron powder for above-mentioned raw materials mixing, bionic enzymatic, carry out combining of negative pressure low temperature spray drying technology, can significantly reduce occur in conventional processes protein precipitation, water-oil separating, product oxidation, poor solubility, problem that extracting nutrient rate is low, thus effectively save production cost, and guarantee the nutritional quality of product.Low-temperature submicron powder is broken, bionic enzymatic, negative pressure low temperature spray drying technology are prior art and repeat no longer one by one herein.This is used for the nutritional meal replacing food of weight-reducing, and above-mentioned raw materials is made 25g/ bag, 1-2 bag/day by the food processing process adopting zero anticorrisive agent to add, and for the nutritional supplementation of target group, has the full sense of low-yield, strong abdomen simultaneously.
After three sections of nutritious food bags have been prepared, the method of reference national standard method and public office AC association of the U.S. (AOAC), with the total reducing sugar in Phenol sulfuric acid procedure testing product, enzyme-gravimetric method detects dietary fiber, Kjeldahl's method detects protein content, soxhlet extraction methods detects fat content, and atomic absorption spectrography (AAS) detects content of mineral substances (selenium element atomic fluorescence method detects), and with vitamin in high performance liquid chromatography testing product and amino acid whose content.
Each sample in triplicate, is averaged, and the nutritional labeling testing result of product is as shown in the table:
1, conventional nutrients
Note: NRV is nutrient reference value, and reference standard is NRV day recommended intake standard (Chinese Soclety of Nutrition's promulgation).The energy supply of three nutritious elements is than being 60%:15%:25%.
2, vitamin
Note: NRV is nutrient reference value, and reference standard is NRV day recommended intake standard (Chinese Soclety of Nutrition's promulgation).
3, mineral matter
Note: NRV is nutrient reference value, and reference standard is NRV day recommended intake standard (Chinese Soclety of Nutrition's promulgation).
4, amino acid content
| Unit: g/100g | Weight reducing |
| Asparatate | 1.203 |
| Threonine | 0.445 |
| Serine | 0.532 |
| Glutamic acid | 1.961 |
| Glycine | 0.613 |
| Alanine | 0.638 |
| Cysteine | 0.164 |
| Valine | 0.657 |
| Methionine | 0.218 |
| Isoleucine | 0.606 |
| Leucine | 1.045 |
| Tyrosine | 0.448 |
| Phenylalanine | 0.686 |
| Lysine | 0.631 |
| Histidine | 0.372 |
| Arginine | 0.950 |
| Proline | 0.629 |
Embodiment two
The nutritional meal replacing food for weight-reducing of the present embodiment, comprises the raw material pressing row weight proportion:
Oatmeal 30 parts, soybean protein isolate 10 parts, linseed 1 part, broccoli 10 parts, okra 0.5 part, 15 parts, coconut, pawpaw 40 parts, mango 8 parts, Noni fruit 12 parts, Herba bromi japonici dietary fiber 10 parts, FOS 12 parts, spirulina 0.1 part, VBT 1 part, Cobastab
11 part, Cobastab
21 part, 40 parts, nicotinic acid.
Embodiment three
The nutritional meal replacing food for weight-reducing of the present embodiment, comprises the raw material pressing row weight proportion:
Oatmeal 50 parts, soybean protein isolate 35 parts, linseed 20 parts, broccoli 30 parts, okra 7 parts, 40 parts, coconut, pawpaw 65 parts, mango 28 parts, Noni fruit 38 parts, Herba bromi japonici dietary fiber 35 parts, FOS 36 parts, spirulina 2 parts, VBT 15 parts, Cobastab
120 parts, Cobastab
220 parts, 65 parts, nicotinic acid.
Embodiment four
Oatmeal 34 parts, soybean protein isolate 15 parts, linseed 5 parts, broccoli 8 parts, okra 0.5 part, 20 parts, coconut, pawpaw 45 parts, mango 8 parts, Noni fruit 15 parts, Herba bromi japonici dietary fiber 15 parts, FOS 12 parts, spirulina 0.5 part, VBT 1 part, Cobastab
11 part, Cobastab
21 part, 45 parts, nicotinic acid.
Embodiment five
Oatmeal 46 parts, soybean protein isolate 25 parts, linseed 15 parts, broccoli 20 parts, okra 5 parts, 35 parts, coconut, pawpaw 55 parts, mango 25 parts, Noni fruit 25 parts, Herba bromi japonici dietary fiber 30 parts, FOS 25 parts, spirulina 1.5 parts, VBT 10 parts, Cobastab
115 parts, Cobastab
215 parts, 55 parts, nicotinic acid.
What finally illustrate is, above embodiment is only in order to illustrate technical scheme of the present invention and unrestricted, although with reference to preferred embodiment to invention has been detailed description, those of ordinary skill in the art is to be understood that, can modify to technical scheme of the present invention or equivalent replacement, and not departing from aim and the scope of technical solution of the present invention, it all should be encompassed in the middle of right of the present invention.
Claims (6)
1. for a nutritional meal replacing food for weight-reducing, its spy is just: comprise the raw material pressing row weight proportion:
Oatmeal 30-50 part, soybean protein isolate 10-35 part, linseed 1-20 part, broccoli 10-30 part, okra 0.5-7 part, coconut 15-40 part, pawpaw 40-65 part, mango 8-28 part, Noni fruit 12-38 part, Herba bromi japonici dietary fiber 10-35 part, FOS 12-36 part, spirulina 0.1-2 part, VBT 1-15 part, Cobastab
11-20 part, Cobastab
21-20 part, nicotinic acid 40-65 part.
2. the nutritional meal replacing food for weight-reducing according to claim 1, its spy is just: comprise the raw material pressing row weight proportion:
Oatmeal 34-46 part, soybean protein isolate 15-25 part, linseed 5-15 part, broccoli 8-20 part, okra 0.5-5 part, coconut 20-35 part, pawpaw 45-55 part, mango 8-25 part, Noni fruit 15-25 part, Herba bromi japonici dietary fiber 15-30 part, FOS 12-25 part, spirulina 0.5-1.5 part, VBT 1-10 part, Cobastab
11-15 part, Cobastab
21-15 part, nicotinic acid 45-55 part.
3. the nutritional meal replacing food for weight-reducing according to claim 2, its spy is just: comprise the raw material pressing row weight proportion:
Oatmeal 40 parts, soybean protein isolate 20 parts, linseed 10 parts, broccoli 15 parts, okra 2.5 parts, 25 parts, coconut, pawpaw 50 parts, mango 15 parts, Noni fruit 17.5 parts, Herba bromi japonici dietary fiber 20 parts, FOS 18 parts, spirulina 1 part, VBT 5 parts, Cobastab
15 parts, Cobastab
25 parts, 50 parts, nicotinic acid.
4. the nutritional meal replacing food for weight-reducing according to claim 3, is characterized in that: can add one or more for dissolution solution, easily absorb, the conditioning agent of seasoning.
5. the nutritional meal replacing food for weight-reducing according to claim 4, is characterized in that: described conditioning agent is maltodextrin and Stevioside.
6. the nutritional meal replacing food for weight-reducing according to claim 5, is characterized in that: described food is broken through low-temperature submicron powder by all raw materials, obtained after bionic enzymatic, negative pressure low temperature spray drying.
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| ITUB20151685A1 (en) * | 2015-09-11 | 2017-03-11 | Antonio Polimeno | Food composition in the form of semi-finished product as fine flour for use in the food processing industry, composed of raw materials and formulated for making sausages, hamburgers, stuffed pasta, bread and baked goods in general, functionally suitable to contribute to keep blood cholesterol normal. |
| CN106616998A (en) * | 2016-12-30 | 2017-05-10 | 北京康比特体育科技股份有限公司 | Nutrition meal replacement composition and application thereof |
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| CN113133532A (en) * | 2021-04-20 | 2021-07-20 | 河南人人健生物科技有限公司 | Spleen-tonifying and stomach-nourishing linseed oat meal replacement powder |
| CN116349894A (en) * | 2023-02-04 | 2023-06-30 | 青岛德慧海洋生物科技有限公司 | Extraction method of okra fruit and vegetable dietary fiber powder and okra cereal fiber powder |
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