CN102835615A - Vegetable and fruit fiber nutrient powder product and production method as well as application thereof - Google Patents
Vegetable and fruit fiber nutrient powder product and production method as well as application thereof Download PDFInfo
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Abstract
The invention discloses a vegetable and fruit fiber nutrient powder product. A processing method of the vegetable and fruit powder comprises the following steps of: (1) pre-treating, i.e., cleaning fruit and vegetable raw materials, peeling off and pulping to obtain fruit and vegetable pulp; (2) drying, i.e., performing spray drying on concentrate to obtain the fruit and vegetable powder; (3) mixing, i.e., adding according to a proportion; and (4) packaging. The fruit and vegetable powder is prepared by the following raw materials in parts by weight: 20 parts of plant fiber, 15 parts of plant gum, 10 parts of probiotic factor, 5 parts of composite amino acid, 0.6 part of ribonucleic acid, 6 parts of whet malt flour, 3 parts of enzyme, 10 parts of malt extract, 1 part of unsaturated fatty acid, 1 part of guarana extract, 8 parts of albumen powder, 0.03 part of flavoring agent, 0.6 part of composite vitamin and mineral matter and 10 parts of vegetable and fruit powder. The vegetable and fruit powder has the advantages of good taste, low water content, easiness in storage, high nutrition, low heat quantity, excellent detoxifying and skin nourishing effects and effects of improving sleep quality and weakening anxiety emotion.
Description
Technical field
The present invention relates to a kind of toxin-expelling and face nourishing diet food, be specifically related to a kind of natural vegetables and fruits fiber nutrient powder product.
Background technology
Many world-renowned medical experts are listed as the world's four great society medical problems with obesity and AIDS, drug abuse, excessive drinking.Just be based on above situation, World Health Organization's official confirmation obesity in 1997 is a kind of disease, and announces to the whole world: " obesity will become the primary health problem in the whole world.”
Along with expanding economy; People's living standard is increasingly high; Increasing of feed high heat food; Working in addition busy causes the outdoor activities minimizing, stress is overweight and electromagnetic radiation, environmental pollution etc., the various kinds chronic disease also occurs thereupon: hypertension, high fat of blood, artery sclerosis, apoplexy, coronary heart disease, diabetes, various sub-health state, the people of too fat to move obesity is also more and more.People press for a correct theory, effective and significant health-oriented products of effect solve many chronic diseases, inferior health and fat puzzlement.
In the past, the diet food kind on the domestic market was single, mainly contained instant defatting tea etc.Instant defatting tea is a major ingredient with tea mostly, is aided with some fat-reducing composition, processes through special process such as lixiviate, filtration, spraying or freeze drying, ultramicro grinding processing.Along with the dark people of diet food research, the kind of diet food slowly demonstrates diversity, like the textured vegetable protein made from textured soybean protein, compares with animal flesh, has low fat, high-cellulose and low-energy characteristics; With the imitated chocolate of rde bean, margarine oil's wet goods that vegetable oil is imitated, when satisfying beautiful mouthfeel, do not worry can Excessive Intake fat at all, cholesterol and bring body obesity.In addition, some is rich in the food of dietary fiber such as the kind that konjaku vermicelli, drum head cake etc. have also greatly enriched diet food.
At present, the diet products of selling on the China market have reached over one hundred kind, and product is big to being divided into five big types: 1. healthcare food 2. teas 3. drug classes 4. topical classes 5. instrument class.Present slimming medicine, chemicalses such as example hydrochloric acid sibutramine and orlistat can lose weight really, but their side effect are too big, and health is had very big harm (forbidding).The Chinese medicine slimming medicine is various in style, and certain fat-reducing effect is arranged, but the existence in various degree of this series products is prone to diarrhoea, is prone to bounce-back, acts on problems such as not lasting.The market shortage has detoxicating intestine, weight reducing beauty treatment, enhances human body " vis medicatrix naturae " and health-care effect and lastingly, does not produce the pure natural health-care product of health hazard.
Product of the present invention comes from natural plants, is the advanced theoretical crystallization of ancient health art and biotechnology, modern medicine, is fit to very much modern's fitness and life style.Product Safety of the present invention is guaranteed, and all groups are all edible, and amount should be taked different suggestion amounts because of crowd's difference; Low like blood sugar; Underfed crowds etc. will eat on a small quantity, and our product is high nutrition lower calories prod, and a large amount of heats can not be provided.
The Chinese patent name is called beauty treatment, fat-reducing nutrient composition; Application number is CN200410016114.1, and applicant: Gao Chunping discloses a kind of beauty treatment, fat-reducing nutrient composition, relates in particular to a kind of with lactalbumin hydrolysate, dietary cellulosic, multivitamin and trace element composition; Preparation method and application with alimentation composition of beauty treatment, antiobesity action; It is characterized in that, be raw material with the lactalbumin, with milipore filter separating and filtering small-molecule substance; The protease decomposable process of imitation human chitinase digestion; Adopt sour environment pepsin hydrolysis and alkaline environment trypsase/chymotrypsin to add the enzyme hydrolysis of II type elastin laminin respectively, with milipore filter filtering hydrolysis high molecular weight protein completely not, preparation contains the protein hydrolyzate of multiple biologically active polypeptide; Add an amount of dietary fiber, multivitamin and trace element and be deployed into the nutrition group mixture, be applied to the beauty of human body and perhaps lose weight.
The Chinese application number that name is called a kind of spray-drying micro-encapsulation technology of high yield alkali protein is: CN201010563993.5; A kind of spray-drying micro-encapsulation technology of high yield alkali protein is disclosed, use this technology by the Alkaliphilic bacillus of inject transforming through ion by fermentation, flocculation, plate-frame filtering, micro-filtration, ultrafiltration, resulting concentrated enzyme liquid.Add wall material maltodextrin, addition 15%-20%; Sodium carboxymethylcellulose, addition 1.5%-2%; Emulsifying agent distillation monoglyceride, addition 0.3%-0.5%.Through spray-drying, 105 ℃-120 ℃ of inlet temperatures, 80 ℃-95 ℃ of outlet temperatures, homogenization pressure 2MPa, 40 ℃ of temperature of charge, under this condition, the microencapsulation efficient of alkali protease reaches 90.5%, and the microencapsulation productive rate reaches 91.6%.The present invention can effectively reduce dust pollution, improves safety in utilization; Prolong the half-life of enzyme preparation; Cost is reasonable, for the microencapsulation of enzyme preparation provides the feasibility foundation.
Preparation method's the one Chinese patent application number that name is called a kind of high-activity high-alkalinity protease of microencapsulation is CN200910069817.3, and this patent discloses a kind of preparation method of high-activity high-alkalinity protease of microencapsulation, by inject through ion the Alkaliphilic bacillus transformed by fermentation, flocculation, plate-frame filtering, micro-filtration, ultrafiltration, saltout, plate-frame filtering; Resulting enzyme mud water content is 35%-40%; Select the microwave rotary vacuum dryer again for use, temperature 40-50 ℃, vacuum-0.09-0.10; Dry 20-25min; Grind, the enzyme powder is suspended on the fluid bed temperature of charge 40-50 ℃; The ethyl cellulose of 3%-5% and the PEG-6000 of 5%-7% are dissolved in the ethanol; Mix wall material film forming solution; Form with internal spraying sprayed in the fluid bed in 15 minutes, 65-75 ℃ of drying and forming-film temperature, sub-sieve; Cross 60 orders-100 mesh sieve respectively, obtain the high-activity high-alkalinity protease of the microencapsulation of different vigor.The present invention can effectively reduce dust pollution, improves safety in utilization; Prolong the half-life of enzyme preparation; Cost is reasonable, for the microencapsulation of enzyme preparation provides the feasibility foundation.
How effectively to prepare diet food and have bright market prospects with effects such as nutrient slims.
Summary of the invention
The object of the present invention is to provide a kind of mouthfeel good, have the vegetables and fruits fiber nutrient powder product of effects such as detoxicating intestine, weight reducing beauty treatment, enhances human body " vis medicatrix naturae ".
The objective of the invention is to realize through following technical scheme:
The raw material of vegetables and fruits fiber nutrient powder product according to the invention is formed and is comprised: string, and the plant colloid, the vegetables and fruits powder, benefit is given birth to the factor, compound amino acid; Ribonucleic acid, Wheat Sprout Powder, ferment, malt extract, unrighted acid; Guarana extract, albumen powder, flavor enhancement, B B-complex and mineral matter.
The parts by weight of each component are in the said vegetables and fruits fiber nutrient powder product:
String: 15 ~ 30 parts, the plant colloid: 10 ~ 20 parts, benefit is given birth to the factor: 5 ~ 15 parts, and compound amino acid: 1.5 ~ 8 parts; Ribonucleic acid: 0.3 ~ 1 part, Wheat Sprout Powder: 3 ~ 10 parts, ferment: 1.5 ~ 5 parts, malt extract: 5 ~ 15 parts; Unrighted acid: 0.5 ~ 2 part, the guarana extract: 0.5 ~ 1 part, albumen powder: 5 ~ 10 parts; Flavor enhancement: 0.02 ~ 0.04 part, B B-complex and mineral matter: 0.2 ~ 1 part, 5 ~ 20 parts in vegetables and fruits powder.
The preferred ratio of above-mentioned substance is following:
Said string is 21.3 ~ 30 parts; Said plant colloid is 12 ~ 18; It is 8 ~ 12 parts that said benefit is given birth to the factor.
Said string is at least a in fibre and soya, polydextrose, the shredded coconut stuffing.
Said string preferred group becomes fibre and soya 70%, polydextrose 20%, shredded coconut stuffing 10%.
Aforementioned proportion is weight percentage.
Said plant colloid is a konjac glucomannan.
Said vegetables and fruits powder is at least a in strawberry powder, carrot meal, celery powder, papaya powder, pineapple powder, orange powder, sweet orange powder, green tea powder, coconut slurry powder, the Cranberry powder.
Said vegetables and fruits powder preferred group becomes strawberry powder, carrot meal, celery powder, papaya powder, pineapple powder, orange powder, sweet orange powder, green tea powder, coconut slurry powder, Cranberry powder.
It is at least a in oligoisomaltose, FOS, stachyose, the oligomeric maltose that said benefit is given birth to the factor.
Said benefit is given birth to the preferred percentage by weight of the factor and is consisted of oligoisomaltose 30-40%, FOS 20-30%, stachyose 20-30%, oligomeric maltose 15-25%.
Consisting of of said compound amino acid: alanine, arginine, aspartic acid, cystine, glutamic acid, glycine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, threonine, tryptophan, tyrosine, valine.
Said compound amino acid preferred weight percent consists of: alanine 5%, arginine 10%, aspartic acid 5%, cystine 3%, glutamic acid 2%, glycine 2%, histidine 3%, isoleucine 2, leucine 4%, lysine 11%, methionine 3%, phenylalanine 5%, proline 2%, serine 1%, threonine 12%, tryptophan 5%, tyrosine 15%, valine 10%.
Said ferment is the alkali protease and the lipase of microencapsulation.
The percentage by weight of said ferment consists of the alkali protease 30-50% of microencapsulation, microencapsulation lipase 50-70%.
The percentage by weight of said ferment consists of the alkali protease 40-50% of microencapsulation, microencapsulation lipase 50-60%.
The percentage by weight of said ferment consists of the alkali protease 45% of microencapsulation, microencapsulation lipase 55%.
The mass percentage content of the alkali protease of microencapsulation and lipase mesospore material is 14-22%, and emulsifying agent is 0.3-1%;
The wall material of the alkali protease of microencapsulation and lipase consists of: at least a in maltodextrin, sodium carboxymethylcellulose, shitosan, pulullan, the sodium alginate;
The wall material percentage by weight composition of alkali protease and lipase is preferably: maltodextrin 15-20%, sodium carboxymethylcellulose 10-20%, shitosan 30-40%, pulullan 20-30%, sodium alginate 5-10%;
The wall material percentage by weight composition of alkali protease and lipase is preferably: maltodextrin 18%, sodium carboxymethylcellulose 14%, shitosan 32%, pulullan 21%, sodium alginate sugar 5%;
Emulsifying agent is: at least a in three polyglycerol esters, methyl glycol fatty acid ester, sucrose ester, soybean lecithin, the lauric monoglyceride;
Emulsifying agent percentage is formed and to be preferably: three polyglycerol esters 35%, methyl glycol fatty acid ester 40%, sucrose ester 25%;
Emulsifying agent percentage is formed and to be preferably: three polyglycerol esters 30%, methyl glycol fatty acid ester 30%, sucrose ester 20%; , soybean lecithin 10%, lauric monoglyceride 10%;
Said unrighted acid is at least a in oleic acid, linoleic acid, leukotrienes, the arachidonic acid.
Said unrighted acid consists of oleic acid 30%, linoleic acid 50%, leukotrienes 20%.
Said unrighted acid percentage by weight form be preferably said unrighted acid consist of oleic acid 38%, linoleic acid 30%, leukotrienes 20%,, arachidonic acid 12%.
Said albumen powder is one or more in soybean protein, casein, the lactalbumin.
Said albumen powder is formed the preferred soybean protein 50% of percentage by weight, casein 30%, lactalbumin 20%.
Said flavor enhancement is stevioside (a stevia rebaudian leaf extract).
Said B B-complex and the mineral matter content in every respectful product is VA120～128mg, VC55 ~ 65mg, VD5～12mg, VE0.25～1mg, riboflavin 1.2 ~ 2.4mg, thiamine 1 ~ 2mg, nicotinic acid 15 ~ 24mg, VB
61 ~ 3mg, folic acid 130～155ug, VB
126 ~ 8ug, biotin 0 ~ 0.2ug, pantothenic acid 5～10mg, calcium 900～1000mg, iron 15 ~ 20mg, phosphorus 900～1000mg, iodine 20 ~ 50ug, magnesium 200 ~ 400mg, zinc 2～15mg, copper 1 ~ 2.5mg.
The processing method of fruits and vegetables powder, said method comprises: (1) pre-treatment: get fruit and vegetable materials, clean, remove the peel, pull an oar, obtain the fruits and vegetables slurries; (2) dried: get the concentrate spray-drying respectively, obtain said fruits and vegetables powder; (3) allotment: proportionally add, flavor enhancement, string, the plant colloid, benefit is given birth to the factor, compound amino acid, ribonucleic acid, Wheat Sprout Powder, ferment, malt extract, unrighted acid, guarana extract, albumen powder, B B-complex and mineral matter; (4): packing.
It is composite to be with this fruits and vegetables powder that base stock carries out, and can produce composite nutritional products, is widely used in fields such as beverage, instant food, health products.Can increase the overall economic efficiency of fruits and vegetables industry on the whole, reduce the wasting of resources, the protection environment is a kind of fruit vegetable processing method.The processing method of fruits and vegetables powder according to the invention is following: with the Juice that from citrus, strawberry, tomato, apple, watermelon, grape, squeezes is base stock; In conjunction with allocating technology; Adopt spray drying technology to be processed into the natural fruit and vegetables powder, the yield of fruits and vegetables powder can reach 8%～20%.The present invention's technology gained fruits and vegetables powder and traditional fruits and vegetables powder are a kind of fully natural green products relatively, and it is dispersed and water-soluble all better.Moisture≤5% is more suitable for long-term preservation.
Beneficial effect:
Adopt technique scheme, the present invention has following advantage:
1, adopts the method that conforms with nature most, discharge stool.Selected fiber and polysaccharide can wrap up, free-fat, and do not damage intestinal mucosa.Contain abundant cellulose, vitamin and mineral matter etc. in the vegetables and fruits powder, the acid-base balance of body is kept in the nutrition that can replenish human body.
2, the composite benefit of the special ratios among the present invention is given birth to the factor can rise in value probio (Bifidobacterium, Bacillus acidi lactici, bacillus in the enteron aisle; Clostridium butyricum, saccharomycete etc.), improve the enteron aisle vigor; A large amount of breedings of probio, effective catabolism toxin, thus get rid of toxin; Improve the ability of digesting and assimilating of human body, improve body immunity simultaneously.
3, provide balanced nutritious, purify the blood, in and vivotoxin, ferment is as the engine of vital movement, degraded is organic, especially lipase is to the degraded of fat, thereby regulates body metabolism, the balance endocrine promotes human body to nutraceutical absorption.
4, the guarana extract among the present invention has slow remove fatigue, the effect of invigorating in toxin expelling weight reducing process; Wheat Sprout Powder and albumen powder can provide energy simultaneously, replenish albumen, enhance immunity power and tolerance.
5. the alkali protease of microencapsulation provided by the invention and microencapsulation lipase adopt special ratios to form, and can realize the efficient decomposition of albumen in the enteron aisle with fat reduced the body fat accumulation.The wall material of the alkali protease of microencapsulation and lipase is mainly shitosan, carboxymethyl cellulose, pulullan and maltodextrin, and one of greatest problem of human health is a cholesterol, and it causes many serious diseases.Shitosan has the function that stops fat absorption, and the activity of the lipase that mainly is shitosan through suppressing to help fat absorption plays a role.
A large amount of primary amino radicals on the chitosan molecule chain and a large amount of carboxyls on the sodium alginate strand form polyelectrolyte film through positive and negative charge attraction.And the pulullan molecule is a linear structure, with carboxymethyl cellulose and sodium alginate good cosolvency is arranged, and it is controlled to adopt the compound proportion of mixing wall material of the present invention through science to prepare microcapsule structure, and balling-up property is good, the bag enzyme microcapsules that embedding rate is high.Pulullan has very good salt tolerant, anti-enzyme, heat-resisting, anti-pH and changes characteristics.These characteristics make the microcapsules endonuclease capable play a role in enteron aisle through gastric juice smoothly; And then the alkali protease of microencapsulation and lipase loss under one's belt are less than 5%; Can in intestinal environment, effectively play a role; Reduce fat and albumen, reduce body fat and store, reach fat-reducing effect effectively.
The specific embodiment:
Below through the vegetables and fruits fiber nutrient powder product among concrete embodiment narration the present invention.Unless stated otherwise, used technological means is method known in those skilled in the art among the present invention.In addition, embodiment is interpreted as illustrative, and unrestricted scope of the present invention, essence of the present invention and scope are only limited claims.To those skilled in the art, under the prerequisite that does not deviate from essence of the present invention and scope, various changes that the material component in these embodiments and consumption are carried out or change and also belong to protection scope of the present invention.
Embodiment 1: prepare 100 kilograms of vegetables and fruits fiber nutrient powder products
Each raw materials in part by weight is:
String: 20 parts, the plant colloid: 15 parts, benefit is given birth to the factor: 10 parts, and compound amino acid: 5 parts; Ribonucleic acid: 0.6 part, Wheat Sprout Powder: 6 parts, ferment: 3 parts, malt extract: 10 parts; Unrighted acid: 1 part, the guarana extract: 1 part, albumen powder: 8 parts; Flavor enhancement: 0.03 part, B B-complex and mineral matter: 0.6 part, 10 parts in vegetables and fruits powder.
Said string consists of fibre and soya 70%, polydextrose 20%, shredded coconut stuffing 10%.Aforementioned proportion is weight percentage.
Said plant colloid is a konjac glucomannan.
Said vegetables and fruits powder consists of strawberry powder 10%, carrot meal 10%, celery powder 10%, papaya powder 25%, pineapple powder 15%, orange powder 8%, sweet orange powder 12%, green tea powder 2%, coconut slurry powder 6%, Cranberry powder 4%.
Said benefit is given birth to factor percentage by weight and is consisted of oligoisomaltose 35%, FOS 25%, stachyose 24%, oligomeric maltose 16%.
Said compound amino acid percentage by weight consists of: alanine 5%, arginine 10%, aspartic acid 5%, cystine 3%, glutamic acid 2%, glycine 2%, histidine 3%, isoleucine 2, leucine 4%, lysine 11%, methionine 3%, phenylalanine 5%, proline 2%, serine 1%, threonine 12%, tryptophan 5%, tyrosine 15%, valine 10%.
The percentage by weight of said ferment consists of the alkali protease 45% of microencapsulation, microencapsulation lipase 55%.
The mass percentage content of the alkali protease of microencapsulation and alkaline fat enzyme mesospore material is 20%, and emulsifying agent is 0.5%;
The wall material percentage by weight of alkali protease consists of: maltodextrin 18%, sodium carboxymethylcellulose 14%, shitosan 32%, pulullan 21%, sodium alginate 5%;
The wall material percentage by weight of lipase consists of: maltodextrin 18%, sodium carboxymethylcellulose 14%, shitosan 32%, pulullan 21%, sodium alginate 5%;
The wall material percentage by weight of lipase consists of: maltodextrin 20%, sodium carboxymethylcellulose 15%, shitosan 35%, pulullan 25%, sodium alginate 5%;
Emulsifying agent percentage is formed and to be preferably: three polyglycerol esters 30%, methyl glycol fatty acid ester 30%, sucrose ester 20%; , soybean lecithin 10%, lauric monoglyceride 10%.
Said unrighted acid consists of oleic acid 30%, linoleic acid 50%, leukotrienes 20%.
It is soybean protein 50% that said albumen powder is formed percentage by weight, casein 30%, lactalbumin 20%.
Said flavor enhancement is a stevioside;
Said B B-complex and the mineral matter addition in the per kilogram product is VA125mg, VC60mg, VD10mg, VE0.5mg, riboflavin 1.5mg, thiamine 1.5mg, nicotinic acid 20mg, VB
62mg, folic acid 140ug, VB
127ug, biotin 0.1ug, pantothenic acid 7mg, calcium 950mg, iron 16mg, phosphorus 950mg, iodine 30ug, magnesium 300mg, zinc 12mg, copper 1.5mg.
The processing method of fruits and vegetables powder, said method comprises: (1) pre-treatment: get fruit and vegetable materials, clean, remove the peel, pull an oar, obtain the fruits and vegetables slurries; (2) dried: get the concentrate spray-drying respectively, obtain said fruits and vegetables powder; (3) allotment: proportionally add mixing, flavor enhancement, string, the plant colloid, benefit is given birth to the factor, compound amino acid, ribonucleic acid, Wheat Sprout Powder, ferment, malt extract, unrighted acid, guarana extract, albumen powder, B B-complex and mineral matter; (4) packing.
Said flavor enhancement is a stevioside.The guarana extract is the commercially available prod.Lipase is available from Mianyang Habio Bioengineering Co., Ltd..
100 kilograms of vegetables and fruits fiber nutrient powder products of embodiment 2 preparations
String: 15 parts, the plant colloid: 20 parts, benefit is given birth to the factor: 10 parts, and compound amino acid: 8 parts; Ribonucleic acid: 0.3 part, Wheat Sprout Powder: 10 parts, ferment: 1.5 parts, malt extract: 15 parts; Unrighted acid: 0.5 part, the guarana extract: 1 part, albumen powder: 5 parts; Flavor enhancement: 0.04 part, B B-complex and mineral matter: 1 part, 20 parts in vegetables and fruits powder.
Said string consists of fibre and soya 70%, polydextrose 20%, shredded coconut stuffing 10%.Aforementioned proportion is weight percentage.
Said plant colloid is a konjac glucomannan.
Said vegetables and fruits powder consists of strawberry powder 20%, carrot meal 5%, celery powder 5%, papaya powder 25%, pineapple powder 15%, orange powder 8%, sweet orange powder 14%, green tea powder 2%, coconut slurry powder 4%, Cranberry powder 4%.
Said benefit is given birth to the preferred percentage by weight of the factor and is consisted of oligoisomaltose 30%, FOS 30%, stachyose 20%, oligomeric maltose 20%.
Said compound amino acid percentage by weight consists of: alanine 5%, arginine 10%, aspartic acid 5%, cystine 3%, glutamic acid 2%, glycine 2%, histidine 3%, isoleucine 2, leucine 4%, lysine 11%, methionine 3%, phenylalanine 5%, proline 2%, serine 1%, threonine 12%, tryptophan 5%, tyrosine 15%, valine 10%.
The percentage by weight of said ferment consists of the alkali protease 40% of microencapsulation, microencapsulation lipase 60%.Alkali protease is good and bio tech ltd available from Shanghai, and lipase is available from the Shenzhen Leveking Biology Engineering Co.,Ltd.
The mass percentage content of the alkali protease of microencapsulation and lipase mesospore material is 22%, and emulsifying agent is 1%;
The wall material percentage by weight composition of alkali protease and lipase is preferably: maltodextrin 15%, sodium carboxymethylcellulose 20%, shitosan 40%, pulullan 20%, sodium alginate 5%;
Emulsifying agent percentage is formed and to be preferably: three polyglycerol esters 30%, methyl glycol fatty acid ester 30%, sucrose ester 20%; , soybean lecithin 10%, lauric monoglyceride 10%;
Said unrighted acid percentage by weight consist of oleic acid 38%, linoleic acid 30%, leukotrienes 20%,, arachidonic acid 12.；
It is preferred soybean protein 50% that said albumen powder is formed percentage by weight, casein 30%, lactalbumin 20%.
Said flavor enhancement is stevioside (a stevia rebaudian leaf extract);
Said B B-complex and the mineral matter content in every respectful product is VA120mg, VC65mg, VD5mg, VE1mg, riboflavin 1.2mg, thiamine 2mg, nicotinic acid 24mg, VB
63mg, folic acid 155ug, VB
128ug, biotin 0.2ug, pantothenic acid 10mg, calcium 900mg, iron 15mg, phosphorus 1000mg, iodine 20 ~ 50ug, magnesium 400mg, zinc 15mg, copper 2.5mg.
The processing method of fruits and vegetables powder, said method comprises: (1) pre-treatment: get fruit and vegetable materials, clean, remove the peel, pull an oar, obtain the fruits and vegetables slurries; (2) dried: get the concentrate spray-drying respectively, obtain said fruits and vegetables powder; (3) allotment: proportionally add, flavor enhancement, string, the plant colloid, benefit is given birth to the factor, compound amino acid, ribonucleic acid, Wheat Sprout Powder, ferment, malt extract, unrighted acid, guarana extract, albumen powder, B B-complex and mineral matter; (4): packing.
Experiment effect:
120 body weight are tested in the female volunteers more than 70 kilograms, taken these article 60 grams every day, took continuously 40 days, test after 40 days 2.5 kilograms of everyone decreased average body weight of test group.The experimental group experiment finishes the state of mind and generally makes moderate progress, and has 70% testing crew reflection anxiety obviously to reduce; 80% experimenter is obviously than before the experiment well sleep quality being arranged.Visible this product of result is to improving sleep quality, and weakening anxiety has good action.
Claims (11)
1. vegetables and fruits fiber nutrient powder product, the parts by weight of each component are in the said vegetables and fruits fiber nutrient powder product:
String: 15 ~ 30 parts, the plant colloid: 10 ~ 20 parts, benefit is given birth to the factor: 5 ~ 15 parts, and compound amino acid: 1.5 ~ 8 parts; Ribonucleic acid: 0.3 ~ 1 part, Wheat Sprout Powder: 3 ~ 10 parts, ferment: 1.5 ~ 5 parts, malt extract: 5 ~ 15 parts; Unrighted acid: 0.5 ~ 2 part, the guarana extract: 0.5 ~ 1 part, albumen powder: 5 ~ 10 parts; Flavor enhancement: 0.02 ~ 0.04 part, B B-complex and mineral matter: 0.2 ~ 1 part, 5 ~ 20 parts in vegetables and fruits powder.
2. according to the said vegetables and fruits fiber nutrient of claim 1 powder product, it is characterized in that said string is 21.3 ~ 30 parts.
3. according to the said vegetables and fruits fiber nutrient of claim 1 powder product, it is characterized in that said plant colloid is 12 ~ 18 parts.
4. according to the said vegetables and fruits fiber nutrient of claim 1 powder product, it is characterized in that it is 8 ~ 12 that said benefit is given birth to factor parts by weight.
5. according to the said vegetables and fruits fiber nutrient of claim 1 powder product, it is characterized in that said string is at least a in fibre and soya, polydextrose, the shredded coconut stuffing; Said string consists of fibre and soya 70%, polydextrose 20%, shredded coconut stuffing 10%.
6. according to the said vegetables and fruits fiber nutrient of claim 1 powder product, it is characterized in that said vegetables and fruits powder is at least a in strawberry powder, carrot meal, celery powder, papaya powder, pineapple powder, orange powder, sweet orange powder, green tea powder, coconut slurry powder, the Cranberry powder; Said vegetables and fruits powder consists of strawberry powder, carrot meal, celery powder, papaya powder, pineapple powder, orange powder, sweet orange powder, green tea powder, coconut slurry powder and Cranberry powder.
7. according to the said vegetables and fruits fiber nutrient of claim 1 powder product, string: 20 parts, the plant colloid: 15 parts, benefit is given birth to the factor: 10 parts; Compound amino acid: 5 parts, ribonucleic acid: 0.6 part, Wheat Sprout Powder: 6 parts, ferment: 3 parts; Malt extract: 10 parts, unrighted acid: 1 part, the guarana extract: 1 part, albumen powder: 8 parts; Flavor enhancement: 0.03 part, B B-complex and mineral matter: 0.6 part, 10 parts in vegetables and fruits powder; Said string consists of fibre and soya 70%, polydextrose 20%, shredded coconut stuffing 10%; Said plant colloid is a konjac glucomannan; Said vegetables and fruits powder consists of strawberry powder 10%, carrot meal 10%, celery powder 10%, papaya powder 25%, pineapple powder 15%, orange powder 8%, sweet orange powder 12%, green tea powder 2%, coconut slurry powder 6%, Cranberry powder 4%; Said benefit is given birth to factor percentage by weight and is consisted of oligoisomaltose 35%, FOS 25%, stachyose 24%, oligomeric maltose 16%; Said compound amino acid percentage by weight consists of: alanine 5%, arginine 10%, aspartic acid 5%, cystine 3%, glutamic acid 2%, glycine 2%, histidine 3%, isoleucine 2, leucine 4%, lysine 11%, methionine 3%, phenylalanine 5%, proline 2%, serine 1%, threonine 12%, tryptophan 5%, tyrosine 15%, valine 10%; The percentage by weight of said ferment consists of the alkali protease 45% of microencapsulation, microencapsulation lipase 55%; The mass percentage content of the alkali protease of microencapsulation and alkaline fat enzyme mesospore material is 20%, and emulsifying agent is 0.5%; The wall material percentage by weight of alkali protease consists of: maltodextrin 18%, sodium carboxymethylcellulose 14%, shitosan 32%, pulullan 21%, sodium alginate 5%; The wall material percentage by weight of lipase consists of: maltodextrin 18%, sodium carboxymethylcellulose 14%, shitosan 32%, pulullan 21%, sodium alginate 5%; Emulsifying agent percentage is formed and to be preferably: three polyglycerol esters 30%, methyl glycol fatty acid ester 30%, sucrose ester 20%; , soybean lecithin 10%, lauric monoglyceride 10%; Said unrighted acid consists of oleic acid 30%, linoleic acid 50%, leukotrienes 20%; Said albumen powder is formed percentage by weight soybean protein 50%, casein 30%, lactalbumin 20%; Said flavor enhancement is a stevioside; Said B B-complex and the mineral matter addition in the per kilogram product is VA 125mg, VC 60mg, VD 10mg, VE 0.5mg, riboflavin 1.5mg, thiamine 1.5mg, nicotinic acid 20mg, VB
62mg, folic acid 140ug, VB
127ug, biotin 0.1ug, pantothenic acid 7mg, calcium 950mg, iron 16mg, phosphorus 950mg, iodine 30ug, magnesium 300mg, zinc 12mg, copper 1.5mg.
8. according to the said vegetables and fruits fiber nutrient of claim 1 powder product, it is characterized in that it is at least a in oligoisomaltose, FOS, stachyose, the oligomeric maltose that said benefit is given birth to the factor; Said benefit is given birth to factor percentage by weight and is consisted of oligoisomaltose 30-40%, FOS 20-30%, stachyose 20-30%, oligomeric maltose 15-25%; Consisting of of said compound amino acid: alanine, arginine, aspartic acid, cystine, glutamic acid, glycine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, threonine, tryptophan, tyrosine, valine.
9. according to the said vegetables and fruits fiber nutrient of claim 1 powder product, it is characterized in that said ferment is the alkali protease and the lipase of microencapsulation; The percentage by weight of said ferment consists of the alkali protease 30-50% of microencapsulation, microencapsulation lipase 50-70%; The percentage by weight of said ferment consists of the alkali protease 40-50% of microencapsulation, microencapsulation lipase 50-60%; The mass percentage content of the alkali protease of said microencapsulation and lipase mesospore material is 14-22%; Emulsifying agent is 0.3-1%, and the wall material of the alkali protease of microencapsulation and lipase consists of: at least a in maltodextrin, sodium carboxymethylcellulose, shitosan, pulullan, the sodium alginate; The wall material percentage by weight composition of alkali protease and lipase is preferably: maltodextrin 15-20%, sodium carboxymethylcellulose 10-20%, shitosan 30-40%, pulullan 20-30%, sodium alginate 5-10%; Emulsifying agent is: at least a in three polyglycerol esters, methyl glycol fatty acid ester, sucrose ester, soybean lecithin, the lauric monoglyceride.
10. according to the preparation method of the said vegetables and fruits fiber nutrient of claim 1 powder product, said method comprises: (1) pre-treatment: get fruit and vegetable materials, clean, remove the peel, pull an oar, obtain the fruits and vegetables slurries; (2) dried: get the concentrate spray-drying respectively, obtain said fruits and vegetables powder; (3) allotment: proportionally add mixing, flavor enhancement, string, the plant colloid, benefit is given birth to the factor, compound amino acid, ribonucleic acid, Wheat Sprout Powder, ferment, malt extract, unrighted acid, guarana extract, albumen powder, B B-complex and mineral matter; (4) packing.
11. according to the said vegetables and fruits fiber nutrient of claim 1 powder product in the application aspect the diet food.
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| CN2012105208365A CN102940214B (en) | 2012-08-25 | 2012-12-06 | Fruit and vegetable fiber nutrition powder production and production method and application thereof |
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| CN102940214A (en) | 2013-02-27 |
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