CN101803731B - Sea cucumber spirulina nutrition tablet and production process thereof - Google Patents
Sea cucumber spirulina nutrition tablet and production process thereof Download PDFInfo
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Abstract
本发明涉及一种海参螺旋藻营养片及其生产工艺，其特征在于它包括海参冻干粉和海水螺旋藻，且海参冻干粉占两者混合重量的10％-20％；其生产工艺是先将新鲜海参预处理，再利用冷冻干燥技术制成海参冻干粉；然后将海参冻干粉和螺旋藻粉按海参冻干粉占二者重量的10％-20％的比例混合，最后压片，即制成海参螺旋藻营养片。本发明工艺简单合理，操作易行；产品绿色健康，符合人体营养日常所需，能充分发挥海洋生物的保健功效，适合各类人群食用；尤其是将海参和螺旋藻的功能有机的结合在一起，协同作用，从而加倍发挥出海洋生物的保健功效。The invention relates to a sea cucumber spirulina nutrition tablet and its production process, which is characterized in that it comprises sea cucumber freeze-dried powder and seawater spirulina, and the sea cucumber freeze-dried powder accounts for 10%-20% of the mixed weight of the two; its production process is Fresh sea cucumbers are pretreated first, and then freeze-dried sea cucumber powder is made by freeze-drying technology; then the sea cucumber freeze-dried powder and spirulina powder are mixed according to the proportion that the sea cucumber freeze-dried powder accounts for 10%-20% of the weight of the two, and finally pressed Tablets, which are made into sea cucumber spirulina nutritional tablets. The process of the invention is simple and reasonable, and the operation is easy; the product is green and healthy, meets the daily needs of human nutrition, can fully exert the health care effect of marine organisms, and is suitable for consumption by various groups of people; especially, the functions of sea cucumber and spirulina are organically combined , synergistic effect, thereby doubling the health care effect of marine organisms.
Description
技术领域 technical field
本发明涉及一种生产海参螺旋藻营养片的制备工艺。The invention relates to a preparation process for producing sea cucumber spirulina nutritional tablets.
背景技术 Background technique
海参自古以来就是滋补佳品。中医认为海参具有补肾益精、养血润肺，镇惊宁心，止血消炎，制酸止痛，补脑益智的功效。主要用于虚劳体弱，肺结核咯血，贫血，高血压，糖尿病，胃及十二指肠溃疡，大便干结，眩晕耳鸣，小便频繁，腰酸乏力、阳痿，产后便秘，梦遗滑精等症。现代医学研究认为：海参中丰富的蛋白质是重要的营养成分。海参蛋白质的组成种类繁多，包括甘氨酸，谷氨酸，天门冬氨酸，丙氨酸等近20种，且多为人体必须氨基酸。海参是一种高蛋白、低脂肪、低胆固醇的高级名贵海产品。据研究刺参为食用最佳品种，每100克新鲜刺参中，含水份83克，蛋白质14.9克，脂肪0.9克，碳水化合物0.4克，灰分0.8克，钙357毫克，磷12毫克，铁24毫克，维生素B1 0.1毫克，B2 0.02毫克，烟酸0.1毫克，碘600微克。还含有β-胡萝卜素、海胆紫酮、虾黄素等。近年研究认为人体衰老是与体内软骨素减少有关.而海参含有大量软骨素成份，具有延缓衰老的作用。尤其近年以来，因其提高免疫力和抗疲劳功能显著，市场销量呈显著上升态势。Sea cucumber has been a nourishing food since ancient times. Traditional Chinese medicine believes that sea cucumber has the effects of nourishing the kidney and essence, nourishing blood and moistening the lungs, calming the heart, stopping bleeding and reducing inflammation, reducing acid and relieving pain, nourishing the brain and improving intelligence. It is mainly used for fatigue and weakness, tuberculosis hemoptysis, anemia, high blood pressure, diabetes, gastric and duodenal ulcers, dry stool, dizziness and tinnitus, frequent urination, backache and weakness, impotence, postpartum constipation, nocturnal emission and other symptoms. Modern medical research believes that the rich protein in sea cucumber is an important nutritional component. Sea cucumbers have a wide variety of proteins, including nearly 20 kinds of glycine, glutamic acid, aspartic acid, and alanine, and most of them are essential amino acids for the human body. Sea cucumber is a high-grade and valuable seafood with high protein, low fat and low cholesterol. According to research, sea cucumber is the best species to eat. Every 100 grams of fresh sea cucumber contains 83 grams of water, 14.9 grams of protein, 0.9 grams of fat, 0.4 grams of carbohydrates, 0.8 grams of ash, 357 mg of calcium, 12 mg of phosphorus, and iron. 24 mg, vitamin B1 0.1 mg, B2 0.02 mg, niacin 0.1 mg, iodine 600 micrograms. Also contains β-carotene, sea urchin purple ketone, astaxanthin and so on. Recent studies have shown that human aging is related to the reduction of chondroitin in the body. Sea cucumbers contain a large amount of chondroitin, which has the effect of delaying aging. Especially in recent years, because of its remarkable functions of improving immunity and anti-fatigue, the market sales have shown a significant upward trend.
螺旋藻是人类迄今为止所发现的最优秀的纯天然蛋白质食品源，并且是蛋白质含量高达60～70％，且消化吸收率高达95％以上。其特有的藻蓝蛋白，能够提高淋巴细胞活性，增强人体免疫力，因此对胃肠疾病及肝病患者康复具有特殊意义。每100克海水螺旋藻中含有蛋白质60-70克，脂肪6-9克，碳水化合物15-20克，并含有丰富的维生素和矿物质。此外，经国内外大量科研试验证明，螺旋藻在降低胆固醇和血脂，抗癌，减肥，养胃护胃，治疗贫血及微量元素缺乏，护肝，增进免疫，调整代谢机能等方面都有积极作用，被联合国粮农组织和联合国世界食品协会推荐为“二十一世纪最理想的食品”。Spirulina is the best pure natural protein food source found by human so far, and the protein content is as high as 60-70%, and the digestion and absorption rate is as high as 95%. Its unique phycocyanin can improve the activity of lymphocytes and enhance human immunity, so it has special significance for the rehabilitation of patients with gastrointestinal diseases and liver diseases. Every 100 grams of seawater spirulina contains 60-70 grams of protein, 6-9 grams of fat, 15-20 grams of carbohydrates, and is rich in vitamins and minerals. In addition, a large number of domestic and foreign scientific research tests have proved that spirulina has positive effects in reducing cholesterol and blood lipids, anti-cancer, weight loss, nourishing and protecting the stomach, treating anemia and trace element deficiency, protecting the liver, enhancing immunity, and adjusting metabolic functions. , recommended by the Food and Agriculture Organization of the United Nations and the World Food Association of the United Nations as "the most ideal food in the 21st century".
但是将二者按适当比例相结合而成的营养品却至今未见报道。However, the nutritional product that combines the two in an appropriate ratio has not been reported so far.
发明内容 Contents of the invention
本发明的目的是将海参和螺旋藻协同结合成一种绿色健康新型的海洋生物营养食品-海参螺旋藻营养片及其生产工艺。The purpose of the present invention is to synergistically combine sea cucumber and spirulina into a green and healthy novel marine biological nutritional food-sea cucumber spirulina nutritional tablet and its production process.
一种海参螺旋藻营养片，其特征在于该营养片包括海参冻干粉与海水螺旋藻粉，且海参冻干粉占两者混合重量的10％-20％A sea cucumber spirulina nutrition tablet is characterized in that the nutrition tablet includes sea cucumber freeze-dried powder and seawater spirulina powder, and the sea cucumber freeze-dried powder accounts for 10%-20% of the mixed weight of the two
本发明的生产工艺如下：其特征是先将海参经冷冻干燥方法制成海参冻干粉，再与海水螺旋藻粉按海参冻干粉占两者混合重量的10％-20％的比例混合以压片工艺成形。The production process of the present invention is as follows: it is characterized in that the sea cucumber freeze-dried powder is first made into sea cucumber freeze-dried powder, and then mixed with seawater spirulina powder according to the ratio of sea cucumber freeze-dried powder accounting for 10%-20% of the combined weight of the two. Tablet forming process.
本发明先以鲜活海参为原料，通过冷冻干燥技术生产成海参冻干粉，然后与海水螺旋藻进行复合深加工，生产海参螺旋藻营养片；主要营养素蛋白质含量60-70％，多糖15-20％，脂肪小于5％，维生素和矿物质含量丰富，符合营养膳食的科学原则。产品绿色健康，符合人体营养日常所需，能充分发挥海洋生物的保健养生功效，适合各类人群食用。海参螺旋藻营养片市场空间巨大，社会效益和经济效益较好。In the present invention, fresh and live sea cucumbers are used as raw materials to produce sea cucumber freeze-dried powder through freeze-drying technology, and then combined with seawater spirulina to produce sea cucumber spirulina nutrition tablets; the main nutrient protein content is 60-70%, polysaccharide 15-20% %, less than 5% fat, rich in vitamins and minerals, in line with the scientific principles of nutritious meals. The product is green and healthy, meets the daily needs of human nutrition, can give full play to the health care effect of marine organisms, and is suitable for all kinds of people. Sea cucumber spirulina nutrition tablets have a huge market potential, with good social and economic benefits.
由此构筑的本发明由于利用冷冻干燥技术生产海参冻干粉，造成的营养损失很少，营养全面；同时将海参和螺旋藻的功能有机的结合在一起，协同作用，从而加倍发挥出海洋生物的保健功效。The present invention thus constructed utilizes freeze-drying technology to produce sea cucumber freeze-dried powder, resulting in little nutritional loss and comprehensive nutrition; at the same time, the functions of sea cucumber and spirulina are organically combined to synergize, thereby doubling the marine life. health benefits.
具体实施方式 Detailed ways
一种海参螺旋藻营养片，其特征是由海参冻干粉与海水螺旋藻粉两种原料配比而成，其中海参冻干粉占两者混合重量的10％-20％；该混合比例的海参螺旋藻营养片经检测最易被人体吸收。A sea cucumber spirulina nutrition tablet is characterized in that it is formed by mixing two raw materials, sea cucumber freeze-dried powder and seawater spirulina powder, wherein the sea cucumber freeze-dried powder accounts for 10%-20% of the mixed weight of the two; the mixing ratio is Sea cucumber spirulina nutrition tablets are most easily absorbed by the human body.
本发明的生产工艺如下：先将新鲜海参预处理，再利用冷冻干燥技术制成海参冻干粉；然后将海参冻干粉和螺旋藻粉按一定比例混合，最后压片，即制成海参螺旋藻营养片。The production process of the present invention is as follows: first pre-treat fresh sea cucumbers, and then use freeze-drying technology to make sea cucumber freeze-dried powder; then mix sea cucumber freeze-dried powder and spirulina powder according to a certain ratio, and finally press tablets to make sea cucumber spiral Algae Nutrition Tablets.
具体生产工艺和条件如下：The specific production process and conditions are as follows:
1、将新鲜海参利用冷冻干燥方法制成海参冻干粉：将新鲜海参用剪刀从海参腹部剪开，去除海参肠，用自来水洗净皮参，捞出，用去离子水再洗一次，用蒸汽杀青，切片后，用胶体磨研磨，研浆铺盘，在冷冻库冷冻，温度为-20℃以下，48小时以上，以真空冷冻干燥机干燥，温度60℃以下，压力80帕，18小时干燥完成。然后用粉碎机粉碎至120目，用塑料袋分装备用。1. Fresh sea cucumbers are freeze-dried to make sea cucumber freeze-dried powder: cut fresh sea cucumbers from the abdomen of sea cucumbers with scissors, remove the sea cucumber intestines, wash the skin cucumbers with tap water, remove them, and wash them again with deionized water. After steaming and slicing, use a colloid mill to grind, grind the pulp and spread it on a plate, freeze it in a freezer at a temperature below -20°C for more than 48 hours, and dry it with a vacuum freeze dryer at a temperature below 60°C and a pressure of 80 Pa for 18 hours Drying is complete. Then use a pulverizer to crush to 120 mesh, and use plastic bags for equipment.
2、将海参冻干粉和螺旋藻粉混合，混合比例原则为海参冻干粉占两者混合重量的10％-20％，压片后即制成海参螺旋藻营养片。2. Mix the freeze-dried sea cucumber powder and the spirulina powder. The principle of mixing is that the freeze-dried sea cucumber powder accounts for 10%-20% of the combined weight of the two. After tableting, the sea cucumber spirulina nutrition tablet is made.
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| CN104432214A (en) * | 2013-09-24 | 2015-03-25 | 修运庆 | Sea cucumber buccal tablets |
| CN104686768A (en) * | 2013-12-06 | 2015-06-10 | 威海新异生物科技有限公司 | Sea cucumber compressed tablet candy capable of enhancing immunity with high efficiency |
| CN103652898A (en) * | 2013-12-11 | 2014-03-26 | 威海力元海洋生物科技有限公司 | Solid composition containing holothurian and chlorella pyrenoidosa and preparation method thereof |
| CN103610123A (en) * | 2013-12-11 | 2014-03-05 | 威海力元海洋生物科技有限公司 | Sea cucumber and chlorella pyrenoidosa serum product and preparation method thereof |
| CN106333357A (en) * | 2016-08-17 | 2017-01-18 | 吴招杰 | Sea cucumber intestine and spirulina medicinal granules and preparation method thereof |
| CN106259826A (en) * | 2016-08-26 | 2017-01-04 | 大连海晏堂生物有限公司 | A kind of lyophilizing Rhopilema esculenta goods and preparation method |
| CN110037309A (en) * | 2019-05-31 | 2019-07-23 | 山东海波海洋生物科技股份有限公司 | A kind of sea cucumber spirulina mixing powder and preparation method thereof |
| CN116616443B (en) * | 2023-06-02 | 2024-05-03 | 重庆医科大学 | Dietary supplement for improving immunity and preparation method thereof |
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